Banquet Menu 2018 - Spruce Peak · 2018-11-06 · Banquets & Events. Highly elevated. Banquet Menu...
Transcript of Banquet Menu 2018 - Spruce Peak · 2018-11-06 · Banquets & Events. Highly elevated. Banquet Menu...
AT SPRUCE PEAK
Banquets & Events.Highly elevated.
Banquet Menu 2018
The Lodge at Spruce Peak | Banquets and Events Planning | www.SprucePeak.com
Green Mountain BreakfastChilled Orange Juice Chef’s Selection of Cut Fruits & BerriesHouse GranolaLocal Vermont YogurtsFresh Baked Croissants, Assorted Danishes,
Muffins, BagelsFruit Preserves, Cream Cheese, Vermont
Creamery Butter, Vermont Maple SyrupFarm Fresh Scrambled Eggs, Fine HerbsApplewood Smoked BaconVermont Country SausageThyme Roasted Red Bliss PotatoesVermont Artisan Coffee, Decaffeinated Coffee
& Teas
SunriseChilled Orange Juice & Assorted JuicesChef’s Selection of Cut Fruits & BerriesFresh Baked Croissants, Assorted Danishes,
Muffins, BagelsFruit Preserves, Cream Cheese, Vermont
Creamery Butter, Vermont Maple SyrupBuild-Your-Own Yogurt Parfaits: House
Granola, Local Vermont Yogurts, Macerated Berries
Assorted Dry CerealsSelection of MilkVermont Artisan Coffee, Decaffeinated Coffee
& Teas
ContinentalChilled Orange Juice & Assorted JuicesChef’s Selection of Cut Fruits & BerriesFresh Baked Croissants, Assorted Danishes,
Pastries, MuffinsFruit Preserves, Vermont Creamery Butter,
Vermont Maple SyrupVermont Artisan Coffee, Decaffeinated Coffee
& Teas
Health NutChilled Orange Juice & Assorted JuicesFruit Smoothies: Spinach & Pineapple with
Almond Milk, Blueberry AcaiChef’s Selection of Cut Fruits & BerriesHouse Baked Banana Bread, Blueberry Lemon
Bread, Coffee CakeFruit Preserves, Cream Cheese, Vermont
Creamery Butter, Vermont Maple SyrupSteel Cut Oatmeal, Raisins, Cinnamon, Brown
SugarHard Boiled EggsBuild-Your-Own Yogurt Parfaits: House
Granola, Local Vermont Yogurts, Macerated Berries
Assorted Dry CerealsSelection of MilkVermont Artisan Coffee, Decaffeinated Coffee
& Teas
Breakfast
AT SPRUCE PEAK
Egg enhancementsFarm Fresh Scrambled Eggs, Savory
Vegetables,Roasted Tomatoes, Vermont Chèvre
Farm Fresh Scrambled Eggs, Chorizo, Roasted Peppers &Onions, Pepper Jack Cheese, Fine Herbs
Farm Fresh Scrambled Egg Whites, Vermont Maple Roasted Turkey, Onions, Tomatoes, Crumbled Feta
Dill Havarti Fritatta, Spinach, Onions, Sweet Bell Peppers
Tomato Fritatta, Baby Spinach, Artichoke
Entree EnhancementsBrioche French Toast OR Buttermilk Pancakes
Macerated Strawberries, Orange Marmalade, Chantilly Cream, Vermont Maple Syrup
Duck Trapp Smoked Salmon PlatterShaved Bermuda Onion, Capers, Heirloom Tomatoes, Cream Cheese, Hard-Boiled Eggs, Assorted Bagels
Bagel BarAssorted Bagels, Plain Cream Cheese, Chive Cream Cheese, Vegetable Cream Cheese, Orange Marmalade, Raspberry Marmalade, Peanut Butter
Gluten Free PancakesWild Berries & Lemon Mascarpone on Coffee
Cake
Sandwich & Breakfast Wrap enhancements
Farm Fresh Scrambled EggsLocal Vermont Cheddar Cheese, Bacon, Buttered Roll
Breakfast BurritoBacon, Farm Fresh Scrambled Eggs, Local Vermont Cheddar Cheese, Hash Brown Potatoes
Turkey CroissantVermont Maple Roasted Turkey, Avocado, Farm Fresh Egg White, Feta Cheese
Ham, Egg, & CheeseFarm Fresh Scrambled Eggs, Local Vermont Cheddar Cheese, English Muffin
Chorizo Hash BurritoRoasted Sweet Onions & Peppers, Fried Potatoes, Pepper Jack Cheese
Sausage & Cheese BiscuitFarm Fresh Scrambled Eggs, Local Vermont Cheddar Cheese
Eggs BenedictCanadian Bacon, English Muffin, Meyer Lemon Hollandaise, Sous Vide EggsAdd Smoked Salmon | + Crab
Chef Attendant A Chef Attendant Fee of $175 per ChefMinimum 75 guests is Required
Breakfast
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Breakfast
Sandwich & Breakfast Wrap enhancements
Freshly Filled CrepesFresh Strawberries, Bananas, Nutella, Chantilly Cream, Ham, Local Vermont Cheddar Cheese
Honey Baked Ham Carving StationServes 40 guestsHawaiian Rolls, Dijon Mustard, Horseradish, Pineapple Chutney
Omelet StationFarm Fresh Eggs or Egg Whites, Spinach, Mixed Peppers, Tomatoes, Mushrooms, Onions, Local Vermont Cheddar Cheese, Swiss Cheese, Feta Cheese, Ham, Bacon, Sausage, Smoked Salmon
Potato EnhancementsHash BrownsDiced Potato O’BrienTater TotsHerb Roasted Sweet PotatoChorizo Hash
AT SPRUCE PEAK
The Mad HatterFreshly Baked Warm Cinnamon Rolls, Vermont
Maple Glaze, Chantilly CreamFreshly Baked Lemon Lavender Scones, Orange Marmalade, Vermont Creamery
Whipped ButterChef’s Selection of Tea SandwichesSeasonal Artisanal Flavored Tea Selection
FROM THE ORCHARDLocal Vermont Hot Mulled CiderApple Turnovers, Chantilly CreamGranny Smith Apple Rice Krispie TreatsVermont Maple Whistle Pig Rye CaramelSelection of Apple SupremesApple Chips
SILVER SCREENChoice of Three Popcorn Flavors:
Truffled Parmesan, White Cheddar, Ultimate Butter, Maple Caramel, Smoked Paprika & Olive Oil, Chocolate & Peanut Butter
Twizzlers, Skittles, Reese’s Pieces, Gummy Bears, Snickers, M&M’s
After School SpecialChocolate Chip CookiesBrownies & BlondiesOrange WedgesMini PB&J SandwichesPretzel RodsAssorted Milks
Second BaseMini Hot DogsCorn Tortilla Chips, Queso, Fire Roasted SalsaSoft Pretzel Bites, Stone Ground MustardMini Chicken Corn DogsCracker JacksRoasted Peanuts
*Add Local Beer to be Charged on Consumption
Ice Cream ParlorNew England Soco Ice Cream
Vanilla, Chocolate, Salted CarmelM&Ms, Oreo Crumbs, Chocolate Chips,
Rainbow Sprinkles, Chopped Nuts, Bananas, Maraschino Cherries, Chocolate Syrup, Caramel Sauce, Whipped Cream*A Cart Attendant Fee of $150 is Required
Breaks
AT SPRUCE PEAK
Breaks
DetoxWhole FruitSeasonal Fresh Cut Fruit & BerriesAssortment of Toasted Nuts & Dried FruitsCranberry Quinoa MuffinsCrudité Platter with Ranch Dipping SauceAssorted Local Fresh Pressed Juices
Vermont Maple BreakCider Mill DonutsMaple Peanut BrittleCaramel PopcornPumpkin Pie TartsRosemary Brown Butter PecansToasted WalnutsLocal Maple Soda
The LineHouseTaste of Vermont CheddarAssorted Breads & CrackersVermont Maple SyrupToasted WalnutsVermont Pepperoni & JerkiesPickled VegetablesBarq’us Root Beer
The Snack ShackAn Assortment of Individually Packaged Snacks
Individual Chex MixJalapeño Cheddar ChipsSweet BBQ ChipsSalt & Vinegar ChipsCheddar PopcornApple ChipsProtein BarsAssorted Sodas & Seltzers
Stowe SensationHouse Tossed Nuts, Roasted Sunflower Seeds,
M&M’s, White Chocolate, Shredded Coconut, Pretzels, Yogurt Covered Raisins, Wasabi Peas, Chex Mix, Chocolate Chips, Granola, Dried Fruit
AdditionsWhole Fruit (per person)Sliced Fruit (per person)Fresh Baked Cookies (per dozen)
Chocolate Chip, Double Chocolate, Oatmeal
AT SPRUCE PEAK
STOWE LUNCHGathered Greens
Vermont Maple Balsamic VinaigretteTuscan Pasta Salad
Spinach, Baby Heirloom Tomatoes, Kalamata Olives, Aged Balsamic, Parmesan
Haricot Vert SaladCherry Tomatoes, Red Onions, Fine Herbs, Champagne Dressing, Red Pepper Hummus, Grilled Naan Bread
Pan Seared ChickenWild Rice Pilaf, Maple Jus
Herb Roasted Top SirloinMushroom Bordelaise, Whipped Garlic Mashed Potatoes
Chef’s Seasonal VegetableFine Herbs
Sweet TreatsChocolate Torte
Chantilly Cream, Salted CaramelVermont Maple & Golden Raisin Bread
PuddingCrème Fraiche Cheesecake
Grand Marnier Macerated Strawberries
Menu Price Includes Vermont Artisan Iced Teas
Northeast Kingdom BBQGathered Greens
Vermont Maple Balsamic VinaigretteTexas Caviar
Pickled Black Eyed Peas in a Vinaigrette-Style Dressing
New England Potato SaladBacon Lardons, Parsley
Jalapeño & Local Vermont Cheddar Corn BreadVermont Maple Bourbon Butter
Northeast All Beef BurgersSliced Tomatoes, Red Onions, Lettuce, Whole Grain Mustard, Mayonnaise, Horseradish Cream,Sweet BBQ Sauce, Ketchup, Local Vermont Cheddar Cheese, Pepper Jack & Swiss Cheese
Vermont Maple BBQ Glazed ChickenRoasted Boneless Chicken Thighs, House Made Vermont Maple BBQ Sauce
Sweet TreatsStrawberry ShortcakeHouse Baked Sweet Cupcakes
Macerated Strawberries, Orange Blossom, Devonshire Cream
Maine Blueberry Crisps Oatmeal Lemon & Lavender Crumble
Menu Price Includes Vermont Artisan Iced Teas
LUNCH
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THe village Green LuncheonBuild-Your-Own Salad Bar
Hearts of Romaine, Arcadian Greens, Torn Kale,Barley, Quinoa, Black Beans, Garbanzo Beans,Heirloom Tomatoes, Sliced Cucumber, Mushrooms,Shredded Carrots, Hard Boiled Eggs, Sliced Radishes, Avocado, Croutons, Local Vermont Cheddar, Crumbled Feta, Bacon, Pumpkin Seeds, Apples, Grilled Chicken,Grilled Flat Iron, Tofu
Caesar Dressing, Vermont Maple Balsamic Vinaigrette,Green Goddess Ranch, Red Wine Vinaigrette, Red Pepper Hummus
Mansfield Breadworks Assorted RollsChoice of Two Soups
Nantucket ChowderChicken & Dumplings Corn ChowderVegetable MinestroneRoasted Cauliflower Soup, TruffleAcorn Squash, Coconut CurryTuscan White Bean & Roasted GarlicPotato Leek Puree with Truffle Oil
Sweet TreatsLow-fat Oatmeal-Raisin CookiesCoconut Raspberry & Meyer Lemon
Panna CottaChocolate Mousse Pots, Orange Zest
Menu Price Includes Vermont Artisan Iced TeasChef’s Attendant Required: $175 for 2 Hours
Destination LunchGathered Greens
Vermont Maple Balsamic VinaigretteMediterranean Quinoa Salad
Fire Roasted Bell Peppers, Grafton Cheddar Cheese, English Cucumber, Fine Herbs, Apple Cider Vinaigrette
Torn Kale SaladDried Cranberries, Toasted Almonds, Orange Honey Vinaigrette
Olive Oil Poached Chicken BreastRoasted Sweet Potatoes, Thyme
Grilled SalmonSoy Garlic Sauce, Couscous, Zucchini
Vermont Maple Orange Glazed CarrotsToasted Almonds
Orzo SaladFire Roasted Peppers, Squash Medley, Parsley, Parmesan
Sweet TreatsApple Cider Cobbler
Vanilla Bean Chantilly CreamLemon Bars with Fresh RaspberriesPistachio Flourless Chocolate Torte
Salted Caramel
Menu Price Includes Vermont Artisan Iced Teas
LUNCH
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The Farmer’s Luncheon SaladGathered Greens
Vermont Maple-Balsamic VinaigretteNew England Potato & Egg SaladBaby Spinach Salad
Global Red Grapes, Walnuts, TaragonMeats & Cheeses
Natural Roast Beef, Salami, Vermont Smoked Turkey & Maple Cured Ham, Sliced Cheddar, Pepper Jack Cheese, Aged Provolone, Vermont Hydroponic Tomatoes, Local Greens & Sliced Onions, Whole Grain Mustard, Mayonnaise, Horseradish Cream, Fresh Breads
Sweet TreatsHouse-made Vermont Apple “Rice
Crispies” Squares
Menu Price Includes Vermont Artisan Iced Teas
The Hourglass LuncheonChoose your lunch selection in the morning
from our award winning Hourglass Menu. Hourglass’ cuisine features the best local ingredients from the surrounding area. Please check with one of our Sales Representatives for a current Hourglass Menu. Menu price includes Vermont artisan iced tea.
Selection will be delivered to your meeting room in the morningto place your lunch orders.
*Available for groups of 16 or less
Eat & RunServed with Whole Fruit, Freshly Baked Cookies, Deli Potato Chips, & Selection of Beverages
Selection of Three:Turkey Pastrami
Lettuce, Tomato, Herbed Mayonnaise, Ciabatta Roll
Roast BeefDijonnaise, Lettuce, Potato Roll
Pastrami & Swisson a Baguette
Chicken Salad BLTon White Bread
ItalianSoppressata, Black Forrest Ham, Prosciutto, Iceberg Lettuce, Pepperoncini, Tomato, Herb Mayonnaise
California ClubTurkey, Avocado, Bacon, Tomato, Lettuce, Croissant Roll
Grilled Vegetable Wrap (Vegan)Roasted Broccoli, Roasted Bell Peppers, Edamame, Hearts of Romaine, Peanut Dressing, Wonton Crisps, Cilantro
Egg SaladCelery, Chives, Alfalfa Sprouts on White Bread
Garden SaladArcadian Mesclun Greens, Assorted Garden Fresh Toppings
Gluten Free Bread Available Upon RequestSelection Due 48 Hours Prior to Event
LUNCH
AT SPRUCE PEAK
LUNCH
All Work & No PlayPanzanella Salad
Baby Heirloom Tomatoes, Red Onions, Basil, Olive Oil Croûtons, Red Wine Vinaigrette, Fine Herbs
Grilled Romaine HeartsCaesar Dressing, Garlic Croûtons, Shaved Parmesan
Haricot Vert SaladCherry Tomatoes, Red Onions, Champagne Dressing, Parsley, Toasted Almonds
Selection of Three:Garden Sub
Balsamic Marinated & Roasted Vegetables, Lemon Dill Aioli, 7-Grain Ciabatta
Vermont Maple Roasted TurkeyVine Ripe Tomatoes, Swiss Cheese, Shredded Romaine, Maple Mustard
Grilled Chicken WrapRoasted Red Pepper, Mozzarella, Basil Pesto
Steak SandwichShaved Beef, Caramelized Onions, Provolone, Teriyaki Sauce, Arugula
New England Lobster RollSoft Roll, Tarragon Aioli, Shredded Lettuce, Lemon Zest
The ItalianSoppressata, Black Forest Ham, Prosciutto, Iceberg Lettuce, Pepperoncini, Tomato, Herb Mayonnaise
California ClubTurkey, Avocado, Bacon, Tomato, Lettuce, Croissant Roll
Sweet TreatsDouble Chocolate Chip BrowniesWhite Chocolate BlondiesAssorted Cookies
Menu Price Includes Vermont Artisan Iced Teas
AT SPRUCE PEAK
Lunch enhancementsNew England Potato SaladNew England Potato SaladOrzo Pasta Salad
Kalamata Olives, Roasted Pepper, Feta Vinaigrette
Cucumber and Feta Cheese SaladRed Pepper Hummus & NaanMarinated Fruit Salad with Orange Syrup
SoupsNantucket Chowder
Sweet Leeks, New Potatoes, Manila ClamsChicken & Dumplings Corn ChowderVegetable MinestroneRoasted Cauliflower Soup, TruffleAcorn Squash, Coconut CurryTuscan White Bean & Roasted Garlic
Pancetta LardonsPotato Leek Puree with Truffle Oil
BrochettesKorean BBQ Beef
Toasted Sesame Seeds, Fine HerbsHerb Marinated Chicken BreastCajun ShrimpBalsamic Marinated Vegetable
LUNCHAdd-Ons
SaladsButter Lettuce & Arugula
Carrot Ginger Dressing Mexican Cobb Salad
Jicama, Fire Roasted Peppers, Charred Corn, Black Bean, Hearts of Romaine, Cilantro Parmesan Dressing
Pear & Stilton SaladArcadian Greens, Vermont Maple Walnuts, D’Anjou Pears, Vermont Maple Balsamic Vinaigrette
Apple & Frisèe SaladArugula, Spiced Pecans, Vermont Chèvre, Truffle & Sherry Vinaigrette
AT SPRUCE PEAK
Hot Hors D’oeuvresLamb Meatballs
Ras el Hanout, Cilantro YogurtJalapeño Cheddar Fritter
Sriracha AioliMini Jonah Crab Cakes
Sweet Chili & Roasted Red Pepper AioliBlack Pepper Shrimp
Black Pepper Condiment, Dehydrated Pineapple
Petite Lamb ChopsPistachio Pesto
Soy Marinated Chicken SatayPeanut Sauce
Bacon Wrapped ScallopPassion Fruit Gastrique
Falafel CroquetteTzatziki
Sweet TreatsVermont Maple Bourbon Crème
Brûlée SpoonsPetite S’mores CookiesMini Chocolate Whoopie Pies with Vanilla
Bean Butter CreamChocolate Dipped StrawberriesMini Oatmeal-Raisin CookiesMini Double Chocolate Brownies with
Whipped Cream Cheese IcingAssorted French MacaroonsPetite Vermont Maple Pecan Tartlets
HorsD’oeuvres
Cold Hors D’OeuvresRice Cracker
Tuna, Sriracha Emulsion, Fine Herbs Tomato Bruschetta
Grilled CiabattaRoasted Fig
Yuzu Marmalade, Bayley Hazen Blue Cheese
Foie Gras TerrineBrioche Toast, Blueberry Gastrique
Antipasto BrochetteBaby Heirloom Tomato, Maplebrook Mozzarella, Soppressata, Basil
Endive SpearGoat Cheese Mousse, Pomegranate, Pistachio
Spicy Tuna TartareTaro Chip, Wakami
Petite Fingerling PotatoTruffle Salt, Vodka Crème Fraîche, Caviar
Brie CanapèDalmatia Fig Jam, Brioche
Hors d’oeuvres are individually priced Minimum order of 25 pieces per item
AT SPRUCE PEAK
Reception StationsSpruce Garden Display
Arcadian Greens, Hearts of Romaine, Vegetable Crudités, Assorted Dressings & Accompaniments
Fruit de MerKing Crab Legs, Atlantic Selection of Oysters, Shrimp Cocktail, Half Lobster Tails, Accoutrements
Mac & Cheese StationChoose Four Toppings
Orecchiette Pasta, Local Vermont Cheddar Cheese Sauce, Poached Shrimp, Grilled Chicken, Braised Short Ribs, Truffle Oil, Roasted Mushrooms, Chef’s Selection of Seasonal Vegetables
*Chef Attendant Optional
American Road HouseHouse Made Truffle Chips OR FriesChoose Three Proteins
Truffle Burger, Lobster Roll, Falafel Slider, Shrimp Po Boy, Pulled Pork, Nathan’s Hot Dog Sliders
Taco StationCilantro Lime Sour Cream, Pickled Red Onions, Jalapeño, Pico de Gallo, Guacamole, Green Chili Hatch, Black Beans, Shredded Local Vermont Cheddar, Lettuce, Soft Corn & Flour Tortilla, Crispy Tortilla Chips
Choose Three ProteinsGrilled Skirt Steak & Chimichurri, Pulled Chicken Carnita, Grilled Mahi Mahi, Pulled Pork Barbacoa, Charred Cauliflower
Ramen Noodle BarRamen Noodles, Sautéed Vegetables, Grilled Chicken,Cider Braised Pork Belly, Tofu, Sambal Spiced Shrimp, Miso Broth, Fine Herbs
Bruschetta & Charcuterie BarOvalini Burrata, Tomato Bruschetta, Olive Tapande, Basil Pesto, Aged Balsamic, Olive Oils, Soppressata, Prosciutto, Marinated Olives, Cornichons, Grilled & Crispy Crostinis
Reception
AT SPRUCE PEAK
Reception StationsGarden Crudités, Crisps & Dips
Assorted Vegetables, Crackers, Mansfield Breadworks, Assorted Rolls
Choose Three DipsWarm Spinach & Artichoke Dip, Red Pepper Hummus, White Bean Dip, Crab Rangoon Dip, French Onion Dip, Olive Tapenade, Baked Brie with Raspberry Marmalade
Risotto Station
Carnaroli Rice, Grilled Chicken, Poached Shrimp, Braised Short Ribs, Aged Parmesan Wheel, Truffle Oil, Seasonal Vegetables
Local Vermont Artisan Cheese Board
Selection of Local Vermont Cheeses, Seasonal Fresh Fruit, Sliced Baguette, Crackers, Dalmatia Orange & Fig Spread, Vermont Maple Walnuts
*10 Person Minimum
Sushi DisplaySushi, Sashimi, & Rolls featuring Yellowfin Tuna, Salmon & Yellowtail, Assorted Rolls featuring California Style Crab, Tuna, & Vegetarian Rolls*Chef’s Fee of $500 is Required
Dessert StationsFosters Station
Selection of Seasonal Fruit, Meyers Rum, GrandMarnier, Tequila, Vanilla Bean Ice Cream*Chef’s Fee of $175 is Required
Crepe StationSelection of Berries & Fruit, Nutella, Vanilla Bean Ice Cream, Whipped Cream*Chef’s Fee of $175 is Required
Vermont Maple DisplayRicotta Donuts with Vermont Maple Glaze
DrizzleVermont Maple Sugar CookiesVermont Maple Créme Brûlée SpoonsCream Cheese Tarts with Vermont Maple Apple
CompoteVermont Maple Bread Pudding with White
Chocolate & Rum
Petite FoursSelection of French MacaronsSeasonal Fruit Tarts & Chocolate MoussePetite TiramasuLocal Chocolate Truffles
Reception
AT SPRUCE PEAK
Carvery StationsRack of Lamb
Australian Rack of Lamb with Assorted Condiments, Pistachio Pesto, Smoked Chili Glaze, Tzatziki, Naan, Mansfield Breadworks Assorted Rolls
*Serves 25
Herb Crusted Beef TenderloinBurgundy Demi, Stone Ground Mustard, Creamy Horseradish, Herb Roasted Fingerling Potatoes, Brioche Rolls
*Serves 25
Herb Roasted Prime RibRosemary Au Jus, Horseradish Cream, Local Vermont Cheddar Grits, Assorted Rolls & Baguettes*Serves 30
Vermont Maple Glazed North Country Leg of HamBeer Mustard, Assorted Rolls & Baguettes
Free Range Breast of TurkeyMacerated Cranberry Marmalade, Tarragon Aioli, Brown Gravy, Boursin Mashed Potatoes, Assorted Rolls & Baguettes
Vermont Maple Glazed Porchetta
Herb Jus, Fire Roasted Apples, Assorted Rolls & Baguettes
Whole Roasted Suckling Pig
Sweet Hawaiian Rolls, Vermont Maple Mop Sauce, Pineapple Slaw, Vermont Creamery Butter
*Serves 30
All Carvery Stations require a Chef Attendant at a rate of $175 per 2 hours
Available for parties of 25 or greater
Reception
AT SPRUCE PEAK
Pavilion DinnerMarketplace Cobb
Bayley Hazen Blue Cheese, Pepper Bacon, Tomatoes,Charred Corn, English Cucumber, Chives, Green Goddess Dressing
New England Potato SaladSour Cream, Crispy Shallots
Vermont Apple Fennel SlawApple Cider Dressing
Herb Crusted Strip-Loin SteakBurgundy Demi
Vermont Maple BBQ Roasted ChickenRoasted Boneless Chicken Thighs, House Made Vermont Maple BBQ Sauce
Balsamic Marinated Grilled Vegetable Brochettes Fresh Garden Vegetables, Balsamic Marinade
Sweet TreatsStrawberry ShortcakeHouse Baked Sweet Cupcakes
Macerated Strawberries, Orange Blossom, Devonshire Cream
Maine Blueberry CrispsOatmeal Lemon & Lavender Crumble
New England Seafood BoilGathered Greens
Vermont Maple Balsamic VinaigretteNew England Egg & Potato Salad
Bacon Lardon, RanchOld Bay Cheddar BiscuitsChilled Old Bay Poached ShrimpSteamed Maine LobsterWhite Wine & Leek Cockles IPA MusselsParsley Roasted Potatoes, Maldon SaltCorn on the CobDrawn Butter, BearnaiseChimichurri Marinated Tri-tip SteakPale Ale Roasted Chicken BBQSweet Treats
Banana Bread PuddingVanilla Bean Bavarois
Strawberry Shortcake TrifleStrawberries coated in a Strawberry Glaze and layered with Whipped Cream Topping and Pound Cake
Dinner
AT SPRUCE PEAK
Journey Across EuropeEndive & Arugula Salad
D’Anjou Pears, Baley Hazen Blue, Vermont Maple Pecans, Sherry Vinaigrette
Haricot Verts a la NicoiseBaby Heirloom Tomatoes, Eggs, Shaved Parmesan, Anchovies, Lemon Dressing
Minestrone alla MilaneseTuscan White Bean & Roasted Garlic
Smoked PaprikaPella de Marisco
Sweet Chorizo, Shrimp, Mussels, Chicken, Sweet Peas, Saffron
Chicken MarsalaMedley of Mushrooms, Parsley
Beef BourguignonPearl Onions, Burgundy Wine, Baby Potatoes
Braised ChardCrispy Garlic, Lemon, Fleur de Sel
Sweet TreatsFrench MacaronsCannolisTiramisu
Dinner
Saturday Night DinnerIceberg Lettuce & Garden Vegetable Salad
Italian DressingHearts of Romaine
Parmesan Dressing, Olive Oil CroûtonsBurgundy Braised Short RibsHerb Roasted Pork Loin
Vermont Maple Roasted Apples, Natural JusChicken Pot Pie
Sweet Vegetables, Puff PastryGarlic Smashed Potatoes & GravyCreamed SpinachSweet Treats
Flourless Chocolate TorteMini Apple Pies with Local Vermont
Cheddar CheeseChef’s Selection of Cookies & Brownies
AT SPRUCE PEAK
Plated DinnerPlease select one item from each course to
create your desired group menu. Pricing is based on higher priced entrée selection for this option.
We ask you provide place cards indicating each guest’s final entrée selection, and entrée counts are to be confirmed four days prior to the date of your event.
Salad Course OptionsGathered Greens
Shaved Vegetables, Vermont Maple Balsamic Vinaigrette
Beet & Arugula SaladVermont Chevre Mousse, Pomegranate Molasses, Toasted Pistachio
Torn Kale SaladMarcona Almonds, Dried Cranberries, Orange Honey Vinaigrette
Artisan RomaineBaley Hazen Bleu, Baby Tomatoes, Bleu Cheese Dressing, Shaved Raddish
Watercress & Burrata SaladCandied Pecans, Boston Cranberries, Asian Pear, Pomegranate Vinaigrette
A Chef’s selection vegetarian entrée is always available on request.
Table-Side Choice of EntréeTable-side choice of entrées requires a set first course. When a table-side choice of entrée is offered, all entrées are charged at the highest price, plus a $15 surcharge per person and requires menu cards.
Appetizer Course (Optional)Jonah Crab Salad
Pink Peppercorn, Avocado Mousse, Frisee Sliced Hamachi
Soy Yuzu, Cilantro Jalapeño, Shaved Radish Beef Carpaccio
Parmesan, Arugula, Crisps, Garlic Cream Roasted Beets
Crispy Shallots, House Yogurt, Sunflower Seeds
First or second courses can be exchanged with a soup from the lunch segment for the price listed with each option.
Plated Dinner
AT SPRUCE PEAK
Entrée OptionsGrilled Filet of Beef
Pommes Puree, Glazed Carrots, Roasted Pearl Onions, Demi
Herb Marinated Lamb Chops
Pine Nut Gremolata, Succotash, Port Gastrique Steak Au Poivre
Peppercorn Crusted Filet, Cheddar Grits, Roasted Root Vegetables, Sauce Bordelaise
Vermont Maple Glazed Salmon
Warm German Potatoes, Wilted Swiss Chard, Truffle Sauce
Pan Seared Chicken Breast
Herbed Potatoes, Vermont Maple Glazed Carrots, Rosemary Natural Jus
Red Wine Braised Short Ribs
Cheddar Polenta, Bacon Lardons, Pearl Onions, Natural Jus
Pan Seared Striped Bass
Wilted Kale, New Potatoes, Tomato Confit, Mushroom Broth
Quattro Fromage RavioliBrown Butter Sage, Parmesan, Medley of Mushrooms
Butternut Squash Risotto (Vegan)Chef’s Seasonal Vegetables, Lemon Zest
Roasted Portobello Mushroom & Corn Pudding
Vermont Chévre, Roasted Root Vegetables, White Wine
Prices based on 3 courses
Plated Dinner
AT SPRUCE PEAK
Duo Entrée OptionsPan Seared Chicken Breast & Salmon
Polenta Cake, Wilted Greens, White Wine & Confit Tomatoes
Burgundy Braised Short Ribs & Jumbo PrawnPommes Puree, Sauce Béarnaise
Grilled Filet & Miso Glazed CodCaramelized Pearl Onions, Maitake Mushrooms, Soy Beurre Blanc
Sweet TreatsNew York Style Cheesecake
Seasonal Berry Compote or Salter Whiskey Caramel
Apple & Cranberry Oatmeal Crumble Vanilla Bean Chantilly
Chocolate Cream CakeSalted Vermont Maple Caramel, Kettle Popcorn, Whipped Cream
Banana & Croissant Bread BuddingCandied Walnuts, Vanilla Ice Cream
Plated Dinner
AT SPRUCE PEAK
Banquet bar Price ListCordials
B&B, Kahula, Frangelico, Sambucca Romano, Baileys, Amaretto di Saranno
Domestic BeersBudwieser, Bud LIght, Buckler n/a
Imported BeersHeineken, Corona, Amstel Light
Local Microbrews
Premium OfferingVodka Ketel OneGin Bombay SapphireRum Mt. GayTequila Milagro SilverBourbon Makers MarkBlended Crown RoyalScotch JW Red
Ultra-Premium OfferingVodka ChopinGin Hendrick’s London Dry GinRum 10 CaneTequila Herradura SilverBourbon Woodford ReserveBlended Gentlemen JackScotch Chivas Regal
A $150 Bartender Fee Applies to Each Bar Function
House WineSparkling Sommelier’s SelectionRose Sommelier’s SelectionChardonnay Sommelier’s SelectionSauvignon Blanc Sommelier’s SelectionPinot Grigio Sommelier’s SelectionPinot Noir Sommelier’s SelectionCabernet Sauvignon Sommelier’s Selection
Second Tier Wine SelectionsSparkling La Marca Prosecco, Veneto, ItalyRose Fleur de Mer, Provence, FranceChardonnay Broadside “Wild Ferment”Sauvignon Blanc Domaine Fournier, Loire ValleyPinot Grigio MacMurray Estate VineyardsPinot Noir Etude “Lyric”, CaliforniaCabernet Sauvignon Chateau Souverain, CaliforniaMalbec Zorzal, Argentina
Third Tier Wine SelectionsSparkling Mumm Napa “Brut Prestige”Rose Commaderie de Peyrassol, FranceChardonnay Au Bon Climat, CaliforniaSauvignon Blanc Lucien Crochet Sancerre, FrancePinot Grigio Sommelier’s SelectionPinot Noir Sommelier’s SelectionCabernet Sauvignon Sommelier’s Selection
Bar Offerings
AT SPRUCE PEAK