banquet menu · 2018-09-20 · GF This item is prepared gluten free. Please inform your server if a...

banquet menu

(GF) This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance). (V) This item is Vegan * This item may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ** This item contains nuts or nut products.

continentalIncludes freshly squeezed orange juice freshly brewed coffee, decaf and gourmet tea selections served with milk, honey and lemon

back to the basics continentalbreakfastAssorted housemade breakfast pastries $10.95

sunflower continentalbreakfastSeasonal sliced fresh fruit, variety of individual yogurts, blueberry muffins served with sweet butter and preserves $13.95

breakfast platedIncludes freshly squeezed orange juice, freshly brewed coffee, decaf, gourmet tea selections served with milk, honey, and lemon

daybreakFresh seasonal fruit, scrambled eggs with chives, choice of applewood smoked bacon, country sage sausage or grilled sugar cured ham, breakfast potatoes, housemade breakfast pastries** and sweet butter preserves $18.95

sunriseMushroom and leek frittata with goat cheese and arugula, choice of apple-wood smoked bacon or link sausage, breakfast potatoes with peppers, housemade breakfast pastries**,sweet butter and preserves $19.5

breakfast buffetIncludes freshly squeezed orange juice, freshly brewed coffee, decaf, gourmet tea selections served with milk, honey, and lemon

Washington breakfast buffetServed with seasonal sliced fruit, breakfast potatoes, hot oatmeal served with raisins, nuts**, brown sugar, and cream. Assorted housemade pastries $21.95

choose 2• Egg white scramble with sautéed vegetables• Scrambled eggs with fresh herbs• Buttermilk pancakes with warm maple syrup and whipped butter• Breakfast burritos (eggs, potatoes, sausage, peppers, and green chili sauce)• Cinnamon French toast served with warm maple syrup and whipped butter• Mushroom and leeks frittata with goat cheese and arugula

choose 2• Applewood smoked bacon• Grilled sugar cured ham• Country sage sausage

Additional entrée selections are available for an additional $5 per person, per entrée

additional breakfast items• Breakfast burritos with eggs, potatoes, sausage, peppers, and green chili sauce $4.95 per person• Smoked salmon with capers, onions, and cucumbers served with sourdough bread $6.25 per person• Oatmeal with raisins, milk, and brown sugar $3.85 per person• Oatmeal station with cheddar and Swiss cheese, wild mushrooms, green onions, peppers, tomatoes, ham,and salsa $7.75 per person

(Egg beaters egg whites available)

Note: a $75 attendant fee will be applied per chef if this option is selected (one Chef per 50 people)

B R E A K F A S T


All plated lunches are accompanied with our house salad, warm rolls with butter, and chefs seasonal vegetable, starch, and dessert. Freshly brewed coffee, decaf, and iced tea served with lemon

Create your own boxed lunchLimit two sandwich choices and a vegetarian selection for lunchperiod. Each box will contain onetype of sandwich and all boxes will be served with identical accompaniments

honey and sesame seed chicken breastHoney and sesame seed** marinated chicken breast on crispy vegetables in sweet chili scallion sauce $20.95

pecan crusted chickenPecan** crusted chicken, spinach, sun dried tomato, stuffing, crispy vegetables, and Porcini cream $25.95

jumbo shrimpSix grilled shrimp with sweet pepper saffron sauce and rice croquette $25.95

cedar plank salmonCedar plank salmon* with caramelized onion and thyme in beurre blanc $27.95

flank steakSeared marinated flank steak* with Shitake mushrooms and glazed shallots in red wine sauce$26.95

new york steakGrilled prime rib New York steak* with crispy cornmeal onion rings and housemade steak sauce $25.6

vegetarian polenta NapoléonChefs’ vegetarian polenta Napoléon, grilled vegetables, and rosemary skewer in a smoked Roma tomato sauce $29.6

forest mushroom timbaleForest mushroom risotto Timbale with grilled vegetables $28.55

sandwiches (Select up to two)• Chilled, marinated and grilled chicken breast on a baguette with provolone, lettuce, and tomato• Sliced turkey breast, Havarti cheese, lettuce, and tomato on whole wheat• Pita with avocado, grilled portobello mushroom, heirloom tomato, and roasted pepper hummus• Sliced sirloin of beef, Tillamook cheddar cheese, lettuce, and tomato on whole wheat• Honey glazed ham, Swiss cheese, lettuce, and tomato on whole wheat

salads (Select one)• Confetti coleslaw• Tortellini pasta salad• Marinated tomato, cucumber, and red onion salad

in addition, each box will contain:• Whole fresh fruit• Chips• Cookie**• Bottled water

$19.75

P L A T E D L U N C H


Includes freshly brewed coffee, decaf, and freshly brewed hot or iced tea served with lemon. Served with warm rolls and butter

All buffets will be replenished for one hour of service. Prices are based on a minimum guaranteeof 20 people. There will be a $5 surcharge per person for parties less than 20

build your own grain and salad bowlgreens: Arugula-kale mix and Romaine lettucegrains: Quinoa and wheatberrytoppings: Broccoli, shredded carrots, cucumbers, cauliflower, cherry tomatoes, roasted golden beets, grilled asparagus, scallions, fennel, artichoke hearts, roasted red peppers, mushrooms, garbanzo beans, grilled peaches, sliced almonds**, candied pecans**, strawberries, avocado, Kalamata olives, Craisins, feta, goat cheesedressings: Huckleberry vinaigrette, citrus vinaigrette, ranch, and blue cheeseproteins: Grilled chickenbread: Assorted artisan breads and spread; pesto** spread; honey butter; and salted butterbeverage station: Huckleberry lemonade, green tea lemonade, and flavored waters — cucumber, pineapple, lavenderdessert station: Assorted cookies** and brownies** $21.95

little italy• Hearty Minestrone soup: Vegetable with Orecchiette pasta• Caesar salad: Hearts of Romaine, Focaccia croutons, and shaved parmesan cheese• Spinach salad with pancetta, Portobello mushrooms, roasted peppers, toasted pine nuts** and goat cheese, aged Sherry vinaigrette• Oak grilled medallions of beef* with Shiitake mushrooms, glazed shallots, and red wine sauce• Grilled salmon* with sun dried tomato cream• Wild Mushroom Ravioli, lemon thyme sauce• Garlic Roasted Potatoes• Grilled seasonal vegetables• Black olive bread and tomato onion Focaccia• Tiramisu and Mascarpone stuffed cannoli $27.5

deli buffet•Fresh seasonal fruit•House salad•Shaved turkey breast, shaved ham, char grilled sliced chicken breast•Natural swiss, smoked provolone, cheddar and dilled havarti cheese•Shaved onion, sliced tomato, pickle spears, sliced pepperoncini, shaved lettuce, mayonnaise, mustard, horseradish and bistro sauce, olive oil and vinegar•Assorted sliced breads•Red skinned potato salad•Tim’s Cascade chips•Soup du jour with crackers•Assorted cookies and dessert bars $19.95

add on• Grilled herb-crusted salmon* $5/person• Choice of wrap or sandwich $2/person• Soup du jour $3/person

L U N C H B U F F E T S


Chilled and warm hors d’oeuvres are priced per four dozen portion servings

chilled

• Oven-dried tomato bruschetta and goat cheese on olive oil crostini $200• Ahi tuna* tartar on crispy wonton with wasabi tobiki $275• Cajun roast beef and horseradish cream on brioche canape $195• Vegetarian pinwheels $150• Italian style finger sandwiches $150• Shrimp cocktail with tequila lime cocktail sauce $250• Belgium endive with marinated gorgonzola and caramelized pecans** $200• Deviled eggs with sriracha-glazed bacon and aged white cheddar crumbles $150• Ham and asparagus wraps with cream cheese $150

warm

• Grilled prawn satay with mango wasabi aioli $330• Stuffed mushroom caps with crab $190• Pan fried pot stickers, soy chili sauce $215• Chicken satay, Thai peanut** sauce $245• Beef satay, scallion soy dipping sauce $300• Panko chicken tenders with sriracha aioli $200• Sesame glazed jumbo chicken wings $200• Coconut shrimp with Piña Colada sauce $250• Vegetarian spring rolls with sweet chili sauce $175• Swedish or BBQ meatballs $175

H O R S D ’ O E U V R E S


Serves up to 30, stations are chef attended, (1) chef per 50 people. A $75 per chef fee will apply

Prices are based on minimum guarantee of (20) people. There will be a $5 surcharge per person for parties less than 20

The following items serve approximately 50 people

carving stations• Roasted leg of lamb with oregano, virgin olive oil, roasted shallots, black olives, and natural jus $290 ea• Honey glazed ham with whole grain mustard and mayonnaise $190 ea• Whole roasted Turkey with cranberry orange compote and brown gravy $215 ea• Roasted beef sirloin* with bordelaise sauce, horseradish, whole grain mustard, and mayonnaise $325 ea

pasta stations• Rigatoni, linguine, penne, and farfalle pasta: selection of chicken, shrimp, and meatballs served with garlic Alfredo sauce, housemade Sicilian style marinara sauce, pesto** cream sauce, and Chardonnay cream sauce• additional accompaniments and fresh chopped herbs $17.5 per person

rustic anti-pasta station• Sliced charcuterie board, cotta salami, prosciutto, and chorizo• Assorted Italian and Focaccia breads with fruity olive oil and aged balsamic vinegar marinated fresh buffalo mozzarella, plum tomato, basil and virgin olive oil• Asparagus, cauliflower, broccoli, peppers, celery, and carrots• Sicilian cracked olives• Almonds** and dried fruit $16.45 per person

specialty flatbread station• Thai bbq chicken• Chicken and herb: Grilled chicken breast, bechamel, roasted tomatoes, garlic confit, white cheddar, and herb salad• Caprese: Tomatoes, pesto**, fresh mozzarella, basil, extra virgin olive oil, and aged balsamic vinegar $12.5 per person

cheese display Imported and domestic cheeses with French bread slices and crackers $270 ea

sliced deli meat and gourmet cheese $275 ea

grilled flatbread served with choice of traditional hummus or red beet hummus $165 ea

crudités of fresh vegetables served with ranch dipping sauce $195 ea

artichoke & spinach dip served with crusty sourdough bread $215 ea

fresh fruit and seasonal berries sliced and served with yogurt dipping sauce $180 ea

grilled vegetable served with roast pepper hummus and grilled flatbread $220 ea

baked brie en croute with seasonal berries $215 ea

seafood display Jumbo shrimp, crab claws, Tacoma and Gig Harbor oysters on the half shell* served with lemons, horseradish, Tabasco and cocktail sauce Mignonette. $495 per 100 piece minimum or $12 per person (1hr) ( Served in a clamshell ice carving for an additional $275. Talk with your catering manager about a custom logo ice carving for your display).

S T A T I O N S

D I S P L A Y S


housemade pastry stationAssorted housemade pastries**, fresh fruit, freshly brewed coffee, decaffeinated coffee, and gourmet tea. Selection served with milk, honey, and lemon $13.95 per person

build you own trail mix stationCraisins, whole almonds**, chocolate chips, dried apricots, sunflower seeds, M&Ms and pretzels $6.5 per person

cookie breakAssortment of triple chocolate chunk, Peanut butter**, oatmeal raisin,chocolate chip cookies $5.95 per person

sweet treat stationAssortment of M&Ms, Reeses Pieces, pretzels, yogurt covered raisins, whole almonds**, and chocolate covered peanuts** $10.95 per person

sweet and salty breakPopcorn Bar – regular popcorn, kettle corn, cheese corn, and caramel cornSnack mix made with peanut butter** Cap’n CrunchAssorted energy drinks and soft drinks $16.45 per person

recharge stationTwo assorted pre-made smoothies $9.84 per person

hot chocolate barHot chocolate, cinnamon, peppermint sticks, whipped cream, and mini marshmallows $8.75 per person

coffee/beverage stationRegular and decaf coffee, assorted Republic teas, biscotti, and assorted milk and sweeteners$7.65 per person

B R E A K S A N D S T A T I O N S


• Fruit bars, yogurt bars and ice cream bars $4.95 ea• Energy bars $4.95 ea• Granola** bars $3.5 ea• Deluxe brownies $4.95 ea• Assorted individual yogurts $3.85 ea• Whole fresh fruits $3.5 ea• Hot jumbo pretzels with assorted cheeses and mustards $54 per dozen• Gourmet mixed nuts** $35 per pound• Cajun snack mix** or trail mix** $35 per pound• Hard pretzels $19 per pound• Potato chips and assorted gourmet dips $3.85 per person• Assorted vegetable chips and gourmet dips $5.45 per person• Tri-colored tortilla chips with fresh garden salsa $4.65 per person (add guacamole $3 per person)• Freshly popped popcorn station $4.5 per person

• Tower of chocolate hazelnut** decadence, raspberry mousse, variety of sauces $10 per person• Flourless chocolate cake $10 per person• Caramel milk chocolate dome $10 per person• New York style cheesecake $10 per person• Deconstructed huckleberry cheesecake $10 per person• Seasonal fruit tart $10 per person

• Rice Krispy Treats* $27 per dozen• Freshly baked cookie assortment $27 per dozen• Housemade Pecan** cinnamon rolls $39 per dozen• Brownies $39 per dozen• Assorted scones $35 per dozen• Miniature pastries* $39 per dozen• Assorted bagels with cream cheese $39 per dozen

• Freshly brewed regular, decaffeinated coffee, gourmet hot tea selection $42 per gallon• Hot chocolate $42 per gallon• Whole, 2%, or skim milk $9 per carafe• Fresh squeezed orange, apple or cranberry juice $42 gallon• Iced tea with lemon and sweeteners $42 gallon• Lemonade: huckleberry, lavender, or green tea $42 gallon• Assorted soft drinks $2.75 ea• Bottled sparkling water $3.85 ea• Bottled spring water $2.5 ea• Assorted bottle naked fruit juices $3.85 ea• Arizona iced teas $3.85 ea• Red Bull $4.5 ea• Classic “Coca Cola” in glass bottles $3.5 ea

S P E C I A L T Y I T E M S & D R Y S N A C K S

À L A C A R T E D E S S E R T S

À L A C A R T E B A K E D G O O D S A N D C O O K I E S

À L A C A R T E R E F R E S H M E N T S


Served with house salad, warm rolls and butter, seasonal vegetables, chefs selection of starch, and dessert. Includes freshly brewed coffee, decaf, iced or hot tea with lemon

Specialty/dietary menu requestsConsult your catering manager for any specialty menus or dietary needs your group may have

beef• Mesquite smoked Angus prime rib* with horseradish cream, au jus $35.15 per person• Seared beef tenderloin filet* with shiitake mushrooms and a red wine-shallot sauce $47.25 per person

chicken• Honey and sesame seed marinated chicken breast on crispy vegetables served with a sweet scallion sauce $32.95 per person• Cashew** encrusted free-range chicken breast served with a soy mustard sauce $37.95 per person

fish• Panko crusted baked halibut filet* $35.15 per person• Cedar plank organically raised salmon filet* with caramelized onion and thyme in a white wine-butter sauce GF $36.25 per person• Chilean sea bass filet* served with a coconut curry sauce $51.65 per person

chef’s signature dishes• Grilled wild-caught jumbo shrimp with sweet pepper saffron sauce and rice croquette GF $41.75 per person• Herb crusted all-natural rack of lamb with a red zinfandel glaze $47.25 per person• 100% Angus beef tenderloin filet* with a basil sage compound butter served with purple Peruvian whipped potatoes and a truffled demi-glace or American Kobe beef tenderloin filet* GF $76.95 per person• Jumbo lump crab cake with Cajun remoulade paired with a Kobe beef tenderloin filet* served with a gorgonzola-sage compound butter, basil infused potatoes, and grilled asparagus with demi-glace $75.85 per person

vegetarian• Chefs vegetarian polenta Napoleon, grilled vegetables, rosemary skewer and a smoked roma tomato sauce $28.50 per person• Forest mushroom risotto timbale with grilled vegetables GF $28.50 per person• Mushroom raviolis with crispy sage cream and truffle oil $26.35 per person

D I N N E R P L A T E D


Served with freshly brewed coffee, decaf, and hot or iced tea with lemon. Housemade selection of freshly baked rolls and butter. All buffets will be replen-ished for the first hour service. Prices are based on a minimum guarantee of the 20 people. There will be $5 surcharge per person for parties less than 20

specialty/dietary menu requestsConsult your catering manager for any specialty menus or dietary needs your group may have

mountain eclectic buffet

salads• Farm greens with tangerines, peanuts*, and goat cheese with appropriate dressing GF• Northwest beet salad with arugula and foraged greens with a whiskey infused dressing

entrees (select two)• Juniper pepper scented, carved New York strip loin served with a huckleberry demi-glace GF• All-natural chicken kebabs with onions and peppers GF• Cedar plank organically raised salmon filet* GF

accompaniments (select two)• Mexican corn salad GF• Vegetable and fruit kebabs GF• Amish style potato salad GF• Local goat cheese infused black Mountain quinoa GF• Warm rolls and butter

dessert & specialty beverage• Deconstructed mountain berry cheesecake• Peach iced tea with lemon served in mason jars

$43.95 per person

local northwest buffet

salad• Baby kale with grilled peaches, crushed hazelnuts* and an herb vinaigrette dressing GF, V

entrees• Cedar plank organically raised salmon filet* GF• Airline chicken breast on a bed of farrow wheat

starch & vegetable• Asparagus, brussel sprouts, and green bean medley GF, V• Rice pilaf GF• Lemon and herb black Mountain quinoa GF, V• Warm rolls and butter

dessert & specialty beverage• Huckleberry cheesecake• Peach iced tea with lemon served in mason jars

$48.35 per person

D I N N E R B U F F E T


wild, wild. . . northwest barbecue buffet

salads• Corn relish salad with cilantro GF• Redskin potato salad GF• Fresh garden greens with creamy ranch and balsamic vinaigrette GF

entrées (select three)• Grilled Ribeye steaks* with bourbon glazed mushrooms• Grilled pork chops with apple brandy demi-glace GF• Barbecued St. Louis ribs with chipotle-mango barbecue sauce• Seared rainbow trout* with tomato onion compote GF• Mesquite roasted pork loin• Jack Daniels barbecue chicken

add an additional entrée $4/Person

accompaniments (select three)• Ranch-style baked beans GF• Sweet corn on the cob GF• Baked potato bar with sour cream, shredded cheddar cheese, green onions, butter, and bacon bits GF• Sweet corn bread• Warm rolls and butter

dessert bar• Mountain berry crisp• Pecan* bourbon pie• Apple spice cake

$54.95 per person

D I N N E R B U F F E T ( C O N T . )


Package prices are based on a minimum guarantee of 20 people

There will be a $5 surcharge per person for parties lessthan 20

am/pm break package• morning coffee, one hour service• mid-morning refresh, 30 minute service Coffee refresh Choice of whole fresh fruit or assorted pastries* afternoon snack, 30 minute service• Coffee refresh • Assorted soft drinks and lemonade• Choice of cookies**, brownies**, or snack item*

$10 per person

all day meeting package

continental breakfast, one hour service• Assorted breakfast pastries**• Chilled assorted juices

mid-morning coffee refresh, one hour service• Fresh fruit• Granola bars**• Assorted soft drinks, bottled water, and iced tea

afternoon coffee refresh, one hour service• Freshly baked assorted cookies** and brownies**• Assorted soft drinks, bottled water, and iced tea

$17.5 per person

executive meeting package

continental breakfast, one hour service bagels and assorted breakfast pastries**• Sweet butter, fruit preserves and cream cheese• Sliced seasonal fruits GF, V• Assorted bottled premium juices

mid-morning beverage refresh, one hour service

choose from the following lunch buffets• Deli Lunch Buffet• Build your own grain & salad bowl Buffet

afternoon break service, one hour service, assorted soft drinks and bottled watersselect three items:

• Freshly baked cookies**• Assorted sliced bakery breads**• Dessert bars**• Jumbo pretzel with mustard V• Freshly popped popcorn GF• Vegetable crudités with ranch dip • Granola bars**• Sliced fresh fruit GF, V• Assorted candy bars**• Tortilla chips with salsa

$45 per person

B R E A K P A C K A G E S

Includes up to 8 hours of coffee and hot tea service.

*All day coffee/tea service

Includes up to 8 hours of coffee and hot tea service.

wine listOur comprehensive wine list is available at your request. Wines listed are subject to change

champagne• G.H. Mumm, France $120• Veuve Clicquot Yellow Label Brut, France $141

sparkling wines• JP Chenet Blanc de Blanc Brut, France $30• Chateau St. Michelle Brut, Columbia Valley, WA $27• Argyle Blanc de Blanc, Willamette Valley, OR $66

white wines• Arbor Crest Riesling Columbia Valley, WA $31• Arbor Crest “Connor Lee” Chardonnay Columbia Valley, WA $31• Kendall-Jackson Chardonnay, CA $43• Duckhorn Chardonnay, CA $51• Rombauer Vineyards Chardonnay Carneros, CA $59• Santa Cristina Pinot Grigio delle Venezie, Italy $35• Cakebread Cellars Sauvignon Blanc, CA $52• Brancott Sauvignon Blanc, New Zealand $39

red wines• Arbor Crest “Four Vineyard” Merlot Columbia Valley, WA $31• Arbor Crest “Five Vineyard” Cabernet Sauvignon $31• Barrister Winery “Rough Justice” Red Blend Columbia Valley, WA $51• L’Ecole No. 41 Winery Cabernet Sauvignon Columbia Valley, WA $55• Stags Leap Winery Merlot Napa Valley, CA $62• Meiomi Pinot Noir Sonoma County, CA $51• Erath Pinot Noir Dundee Hills, OR $47• Château St. Michelle Syrah Columbia Valley, WA $43

non alcoholic•Martinellis Sparkling Cider $18

B E V E R A G E S

banquet barBar service is available for amaximum of 5 hours. Our standard for staffing is one bartender for each100 guests. Additional bars and bartenders may be arranged. A bartender fee of $75 per bar, per hour will apply. This fee of $75 will be waived with a revenue minimum of $200 per bar, per hour

All beverages stocked in each banquet bar

Our comprehensive wine list isavailable at your request. Wines listed are subject to change.

premium house wines by the glass $7.75 each / By the Bottle $31 each (unless noted below)

• Arbor Crest “Connor Lee” Chardonnay• Arbor Crest “Five Vineyard” Cabernet Sauvignon• JP Chenet Blanc de Blanc Brut $30

Premium Cocktails $9.75 each / As Martinis $11.75 each

• Grey Goose vodka• Maker’s Mark bourbon whiskey• Pendleton whiskey• Hendricks gin• Glenlivet 12yr scotch• Mount Gay rum• Patron Silver Tequila

select cocktails $7.75 each/As Martinis $9.75 each

• Fris vodka• Crown Royal whiskey• Jim Beam bourbon• Bombay Sapphire• Johnnie Walker Red Label scotch• Captain Morgan rum• Lunazul 100% Agave tequila

bottled beer imports• Kokanee $4.5 each• Corona $4.5 each• Stella Artois $6 each

craft/northwest brews• Alaskan Amber $5.5 each• Widmer Hefeweizen $5.5 each• Deschutes Mirror Pond Pale Ale $6 each• No-Li Born & Raised IPA $6 each• Iron Horse Irish Death $6 each

domestic beer• Coors Light $4.5 each• O’Douls NA $4.5 each

assorted soft drinks $3 each

mineral and sparkling water $3.5 each

B E V E R A G E S

DIMENSIO

NS

ROOMSQUARE FEET

BANQUET ROUNDS

CLASSROOM

THEATER

CONFERENCE

BOARD ROOM

U-SHAPE

Skyline Ballroom 62’ x 70’ x 12-16’ 4,143 300 180 240 - 48 -

Skyline I & II 62’ x 34’ x 12-16’ 2,087 125 90 96 42 36 -

Riverfront Ballroom 141’ x 60’ x 11.5’ 9,800 1,200 500 600 - - -

Audubon Room 25’ x 27’ x 11.5’ 649 45 30 24 18 15 -

Manito Room 25’ x 27’ x 11.5’ 649 45 30 24 18 15 -

Ballroom A & B 60’ x 28’ x 11.5’ 1,680 120 81 104 46 48 -

Ballroom C 60’ x 60’ x 11.5’ 3,600 300 216 224 52 84 -

Ballroom D 32’ x 45’ x 11.5’ 1,499 120 72 88 36 48 -

Cannon Hill Room 29’ x 19’ x 9’ 460 50 30 32 20 22 -

Comstock Room 29’ x 19’ x 9’ 460 50 30 32 20 22 -

Finch Room 47’ x 24’ x 9’ 932 80 45 48 30 24 -

Corbin Room 36’ x 24’ x 9’ 774 50 33 40 24 18 -

Willow I & II 26’ x 15’ x 11.5’ 423 35 24 32 20 21 -

Willow III 24’ x 12’ x 7-8’ 290 - - - - - 8

New Meeting Rooms Lower Level Central Wing First Floor Coming Soon

The Centennial

offers flexible space

for meetings and

other catered

events.

25,000 + total square

feet of meeting

space available

for up to 1,300 +

attendees.

CAPACITY

MEETING & CATERED EVENTS

MEETING RMRESTROOMS

MEETING RM

MEETING RM

PREFUNCTION

MEETING RM

BOARDRM

LOWER LEVELCENTRAL WING FIRST FLOOR

COMING SOON

menu planning Our chefs have prepared these menus to appeal to a wide variety of tastes, but we welcome the opportunity to work with you to design a customized menu that is unique to your event. We are also pleased to provide alternatives for any guest with special dietary needs (vegetarian, allergic, diabetic, etc.).

service charge A service charge of 20% will be added to all food, beverage, set-up fees, corkage and audio-visual charges and are subject to Washington state sales tax. Service charges and taxes are subject to change.

food guidelines All food buffets and carving stations are displayed for a maximum of 1-1/2 hours. The hotel does not permit food and beverage to be brought in or catered to the meeting rooms. • Our standard set-up for buffets is one buffet for up to 150 guests. Two buffets are standard for 150 guests or more. When two buffets are requested for fewer than 150 guests, a fee of $250 will be assessed. • Washington state law requires that we inform you that consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting food-borne illness.

beverage guidelines Bar service is available for a maximum of 5 hours. Our standard for staffing is one bartender for each 100 guests. Additional bars and bartenders may be arranged. A bartender fee of $75 per bar, per hour will apply. This fee of $75 will be waived with a revenue minimum of $200 per bar, per hour. • Corkage Fee Wine and or champagne may be brought in for a $25 per 750ml bottle corkage fee.

guarantees Final attendance must be confirmed three business days prior to your event. This number is considered a guarantee and is not subject to reduction after this time. Final charges are based on actual attendance, or the guar-anteed number, whichever is greater. • When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each selection. The specific number of each entrée is required at the time of guarantee. You will need to provide a ticket, sticker, name, or tent card for your guests, identifying their meal selections to the server.

shipping, delivery, and pick-up We offer full service shipping and receiving services, Monday-Friday, 8 am – 5 pm. Charges for deliveries are $10 per box, $300 per crate or pallet. Additional packing fees may apply, depending upon what supplies are needed (tape, new boxes, envelopes, packing materials, etc). Packages for functions may be delivered to the hotel up to one week prior to the conference/event and must be shipped out within five days following the event. Storage fees may apply beyond these dates. Please do not ship valuables; the hotel is not responsible for contents. No COD packages will be accepted.

shipping to hotel When shipping materials to the hotel, please include the following information on all packages: • Name of Conference/Event • Total Number of packages: (i.e., 1 of 4)

shipping from hotel When shipping materials from the hotel, shipping labels should be marked as follows:

The Centennial Hotel 303 West North River Drive, Spokane, WA 99201 Phone: 509.326.8000 • Number of packages: (i.e., 1 of 4)

The Centennial Hotel uses Federal Express and United Postal Service for our regular shipping needs. When using the U.S. Postal Service, all postage must be pre-paid. UPS and FedEx deliver to the hotel at around 9 am, Monday-Friday, and pick up outgoing mail and packages every afternoon around 3 pm. Times are subject to change. The hotel is not responsible for items left behind. All arrangements for shipping and receiving need to be arranged through yourCatering Manager or Management contact.

E V E N T G U I D E L I N E S

For more information regarding our Event Planning program,

please contact our Sales & Marketing Team

[email protected]

509.777.6300303 West North River Drive

Spokane, WA 99201centennialhotelspokane.com

mailto:[email protected]

tel:509.777.6300

http://www.centennialhotelspokane.com/groups/

banquet menu · 2018-09-20 · GF This item is prepared gluten free. Please inform your server if a...

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Transcript of banquet menu · 2018-09-20 · GF This item is prepared gluten free. Please inform your server if a...