banquet kit

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BANQUET SALES KIT MENU PRICE LIST ROOM RENTAL CHARGES FUNCTION ROOM FACT SHEET FLOOR PLAN AUDIO VISUAL EQUIPMENT/RENTAL CHARGES SEMINAR PACKAGES COFFEE BREAK MENU THEMED COFFEE BREAKS INDONESIAN SET MENUS CHINESE SET MENUS CONTINENTAL SET MENUS COCKTAIL BUFFET MENUS INDONESIAN BUFFET MENUS INTERNATIONAL BUFFET MENUS CONTINENTAL BUFFET MENUS THEMED DINNER PARTIES CHILDRENS BIRTHDAY PACKAGES WEDDING PACKAGES BEVERAGE PRICE LIST GENERAL TERMS AND CONDITIONS

description

sample of banquet package information for sales in 3 star hotel

Transcript of banquet kit

BANQUET SALES KIT

MENU PRICE LISTROOM RENTAL CHARGESFUNCTION ROOM FACT SHEETFLOOR PLANAUDIO VISUAL EQUIPMENT/RENTAL CHARGESSEMINAR PACKAGESCOFFEE BREAK MENUTHEMED COFFEE BREAKSINDONESIAN SET MENUSCHINESE SET MENUSCONTINENTAL SET MENUSCOCKTAIL BUFFET MENUSINDONESIAN BUFFET MENUSINTERNATIONAL BUFFET MENUSCONTINENTAL BUFFET MENUSTHEMED DINNER PARTIESCHILDRENS BIRTHDAY PACKAGESWEDDING PACKAGESBEVERAGE PRICE LISTGENERAL TERMS AND CONDITIONS

MENU PRICE LIST

1. Coffee Break Menu: Any 3 items Rp 19.000,- NettAny 5 items Rp 24.000,- Nett

2. Indonesian Set Menu (A) Rp 62.000,- Nett- Minimum 10 person- Maximum 100 person

3. Indonesian Set Menu (B) Rp 48.000,- Nett- Minimum 10 person- Maximum 100 person

4. Indonesian Set Menu ( C ) Rp 58.000,- Nett- Minimum 10 person- Maximum 100 person

5. Chinese Set Menu (A) Rp 68.000,- Nett- Minimum 10 person- Maximum 100 person

6. Chinese Set Menu (B) Rp 62.000,- Nett- Minimum 10 person- Maximum 150 person

7. Continental Set Menu (A) Rp 49.000,- Nett- Minimum 10 person- Maximum 100 person

8. Continental Set Menu (B) Rp 76.000,- Nett- Minimum 10 person- Maximum 100 person

9. Continental Set Menu (C) Rp 68.000,- Nett- Minimum 10 person- Maximum 100 person

10. Continental Set Menu (D) Rp 68.000,- Nett- Minimum 10 person

- Maximum 100 person

11. Continental Set Menu (E) Rp 56.000,- Nett- Minimum 10 person- Maximum 100 person

12. Continental Set Menu (F) Rp 48.000,- Nett- Minimum 10 person- Maximum 100 person

13. Cocktail Menu (A) Rp 36.000,- Nett- Minimum 30 person (excluding of beverages)

14. Cocktail Menu (B) Rp 28.000,- Nett- Minimum 30 person (excluding of beverages)

15. Indonesian Buffet Menu (A) Rp 65.000,- Nett- Minimum 30 person

16. Indonesian Buffet Menu (B) Rp 58.000,- Nett- Minimum 30 person

17. Indonesian Buffet Menu (C) Rp 52.000,- Nett- Minimum 30 person

18. Indonesian Buffet Menu (D) Rp 45.000,- Nett- Minimum 30 person

19. International Buffet Menu (A) Rp 65.000,- Nett- Minimum 30 person

20. International Buffet Menu (B) Rp 75.000,- Nett- Minimum 30 person

Theme Coffee Breaks

The Banana Coffee BreakGo Bananas during this specially arranged and decorated coffee break which includes the following:

Banana Bread, Banana Fritters, Banana Milk Shakes, Banana Ice Cream, Banana Spilt and Banana Kolak.

The Health Coffee BreakThis Coffee break is designed to re-energize all the meeting participants’ trough some short, fun oriented activities.

The break includes the following:A five minute Aerobic Session conducted by our in house Aerobic Instructor.

Fresh squeezed Fruit and Vegetable juices. (Four kinds):Seasonal, Sliced Fresh Fruits on IceFruit Yogurt CocktailBirchermuesliTropical Fruit Bread

Coffee and Tea will be served on request only.

The Balinese Coffee BreakDecorated in typical Balinese style, this Coffee Break reflects the Charm and Beauty of Bali. The spread of a wide variety of typical Balinese sweets and savory items include the following;

COFFEE BREAK MENU

Morning Coffee Break

Hot and Cold SweetsPlease select your coffee break items from the list below (maximum 4 items): Assorted Mini Danish Pastry Mini Croissants Fruit Tartlette Apple Turnover Cinnamon Layer Cake Choux with Chocolate Banana Fritter Assorted Cookies

Beverage: Coffee or TeaAfternoon Coffee Break

(Maximum 4 items)Hot Savoury Items : Seafood Satay on Lemon Grass Assorted Mini Pizza Indonesian Spring Roll Vol-au vents with Seafood Breaded Boxer Chicken Wing Chicken and Leek Quiche Cheese Samosas with Spring Onion Chicken Yakitori Savoury Croisants

Cold Savoury Items: Assorted Finger Sandwiches Assorted Open Faced Sandwiches

Beverage: Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (01)Assorted Cookies

Mini DanishBanana Cake

Apple Turnover

Coffee or Tea

Coffee Break Menu (02)Assorted Cookies

Egg rollLamington

Pineapple fritter

Coffee or Tea

Coffee Break Menu (03)Croissant with Bali salmon

Banana cheese cakeChicken vol-au-vent

Eclair

Coffee or Tea

Coffee Break Menu (04)Assorted cookies

Pineapple turnoverMini fruit tartelette

Eclair

Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (05)Sausage roll

Vegetable curry in puff

Apple walnut cakeWingko

Coffee or Tea

Coffee Break Menu (06)Mini seafood pizza

Fresh fruit sliceApple turn over

Cookies

Coffee or Tea

Coffee Break Menu (07)Savoury croissant

Mini pizzaSeafood piroshki

Finger layer sandwiches

Coffee or Tea

Coffee Break Menu (08)Mixed cookiesMini DanishFruit platterCarrot cake

Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (09)Beef sausage in puffVegetable samosas

Mini spring roll (vegetables)Fancy sandwiches

Coffee or Tea

Coffee Break Menu (10)Assorted cookies

Mini DanishChocolate eclair

Banana cake

Coffee or Tea

Coffee Break Menu (11)Lamington

Choux with fruitsLemon roulade

Mocca eclair

Coffee or Tea

Coffee Break Menu (12)Savoury meat turnover

Chicken vol-au-ventAssorted cookiesPineapple in puff

Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (13)Assorted cookiesSmall doughnuts Banana fritters

Mini fruit tartelette

Coffee or Tea

Coffee Break Menu (14)Mini chicken square

Small beef sausage rollCookies

Lapis legit

Coffee or Tea

MEETING EQUIPMENT

PROVIDED BY HOTEL (Free of Charge)

TV 24” 1 eaTV 19” 1 eaVIDEO VHS 1 eaSLIDE PROJECTOR 2 ea

OHP 2 eaSCREEN (2.5 x 1.5 m) 3 ea

VIDEO BETA 1 ea

Kenanga RoomClassroom Style 30 seats with head tableTheatre Style 60 seatsU-Shape Style 34 seats with head tableOblong Style 38 seatsBanquet Style 40 – 50 seatsCocktail Party 60 pax

Anggrek Ball RoomClassroom Style 84 seats with head tableTheatre Style 250 seats with head tableDouble U-Shape Style 76 seats with head table

First side 34 seatsSecond side 32 paxCocktail Party 300 pax

Soka Open StageLocated nearby the beach is suitable for:Banquet Style 150 seatsCocktail Party 200 pax

Mini Golf LawnBanquet Style 200 seatsCocktail Party 250 seats

Ratna Satay Terrace and Roof Top BarCocktail Party 100 pax

Presidential Suite #45 Roof TopBanquet Style 25 paxCocktail Party 40 pax

Mawar CafePrivate lunch set menu or buffet:

50 pax (inside), 100 pax (outside)Cocktail party 40 pax

INDONESIAN SET MENU (A)

Soto PamekasanSpicy Chicken Soup with Glass Noodle

and Potato Cake

Besengek Daging SapiGrilled Rib Eye Steak with Cummin and Coconut Sauce

Served withFern Tisps and Tumeric Rice

Pudding Kelapa MudaYoung Coconut Caramel

Bali Coffee or Javanese Tea

INDONESIAN SET MENU (B)

Sop Ikan PedasIndonesian Spicy Fish Soup with Kemangi Leaves

Ayam Bakar TaliwangGrilled Spring Chicken on Caisim

with Taliwang Sauce

Pisang GorengBanana Fritters with Vanilla Ice Cream

Bali Coffee or Sariwangi Tea

INDONESIAN SET MENU ( C )

Rujak BuahIndonesian Spicy Fish Soup with Kemangi Leaves

Sop BuntutIndonesian Style Clear Ox-Tail Soup

with Carrot and Potatoes

Ikan Kukus Saos PedasSteamed Baby Snapper with Hot Chili Sauce

Served with Coconut Rice and Sauted Long Yard Bean

Fresh Fruit Slices

Bali Coffee or Tea

CHINESE SET MENU (A)

Sweet Corn and Crab Meat Soup

Cold Chicken Chinese Style with Broccoli

Deep Fried Spring ChickenSichuan Fried Prawn

Beancurd with Green VegetablesFried Pork Shreds with Bamboo Shoot

Kailan with Black MushroomShrimp Fried Rice

Fresh Fruit Slices

CHINESE SET MENU (B)

Hot and Sour Soup

Assorted Black MushroomsSteamed Garoupa with Ginger and Black Sauce

Cantonese Style Fried ChickenBraised Bamboo Shoots and Chinese Mushroom

Stir-Fried Beef with Black PepperChinese Style Fried Rice

Fresh Fruit Slices

CONTINENTAL SET MENU (A)

Mixed Fresh Mushroom Cream Soup

Grilled Lamb Chopon Red Wine Jus

with Onion Potatoes and Market Vegetables

Mango Mille Fenille

Coffee or Tea

CONTINENTAL SET MENU (B)

Marinated Tuna Loin with Cajun SpicesSet on Seasonal Salad Leaves

in Herb Vinaigrette

Pan- Seared Veal Tenderloin with ThymeAccompanied by Glazed Vegetables

Orange Caramel Custard

Coffee or Tea

CONTINENTAL SET MENU (C)

Warm Duck Breast Saladwith Local Spices and Garlic Vinaigrette

Clear Seafood SoupFlavored with Permod and Fresh Dill Leaves

Sauteed Medallion of Lamb Loinwith Rosti Potatoes and Asparagus Tips

Freshly Baked Apple Tart

CONTINENTAL SET MENU (D)

Marinated Clam and Mushroom Saladon Crispy Green and Grilled Sweet Potatoes

Asparagus Cream Soupwith Almond Chip

Grilled Tenderloin of Air Flown Beefwith Glazed Garlic and Garden Vegetables

Fresh Fruit Salad in a Tulip Cupwith Ice Cream

CONTINENTAL SET MENU (C)

Fresh Seafood Saladon Mixed Crispy Garden Green on A Garlic Dressing

Fresh Tomato Cream Soupwith Herb Crouton

Grilled Spring Chicken with Rosemarywith Sauteed Potatoes and Fresh Garden Vegetables

Chocolate Mousse

Coffee or Tea

CONTINENTAL SET MENU (F)

Seafood Minestronewith Pesto and Parmesan Cheese

Sauteed Chicken BreastStuffed with Spinach and Fetta Cheese

on a Garlic - Mustard Cream Sauce

Strawberry Mille Fenille

Coffee or Tea

COCKTAIL MENU (A)

Cold Canapes

Salami Cone with Silver Skin OnionBaby Tomato with Cream Cheese

Emmental Cheese, Tomato with Silver Skin OnionStuffed Quail Egg on Cucumber with Prawn

Nachos Chips with Humus

Hot Dishes

Chicken Saussages in Crispy Puff PastryMini Vol-au-vent with Fresh Mushroom

Fish Finger’sVegetables Curry Puff

Seafood Satay on Lemon Grass

Desserts

Seasonal Sliced FruitStrawberry Mousse

Assorted Fruit TartlettesChoux with Chocolate

Assorted CookiesCoffee or Tea

COCKTAIL MENU (B)

Cold Canapes

Stuffed Chicken Breast on PineappleAsparagus Rolled in Smoked Ham

Shrimps on Artichoke BottomFresh Garden Relishes with Cheese Dip

Smoked Marlin with Quail EggEgg Slice with Anchovy Fillet and Capers

Hot Dishes

Breaded Prawn with Tartar SauceFried Chicken Wing Kentucky StyleBeef Skewer with Pepper and Onion

Vegetable Spring RollsChicken Turnover

Mini Pizza

Desserts

Sliced Tropical Fresh FruitsSelection of Mini French Pastry

Fruit TartletteChocolate Mousse

Coffee or Tea

INDONESIAN BUFFET MENU (A)

Salad & ColdAyam Kodok (Cold Roast Chicken)

Asinan Jakarta (Pickled Vegetables)Sayur Rambanan (Mixed Vegetable on Rice Dressing)

Terong Kecap (Eggplant Salad)Sambal Ikan (Fish Salad with Shallots)

Lalaban Mentah (A Basket of Plain Fresh Salad)

CondimentsSambal Ulek, Chilli & Soya

Sambal Mentah, Serundeng KelapaKerupuk Melinjo

S o u pSoup Buntut ( Indonesian Style Clear Oxtail Soup)

Hot Dishes Kare Ayam dan Kentang (Indonesian Curry with Potatoes)

Cumi Goreng Bumbu Kerang (Fried Squid with Oyster)Bebek Betutu (Roast Duck on Balinese Sauce)

Ikan Panggang Rica-rica (Grilled Fish)Sambal Goreng Hati (Fried Chicken Liver with Chili)

Oseng-oseng Daging (Sauteed Sliced Beef with Chili)Tumis Kacang Panjang (Sauteed Long Beans)

Nasi Putih (Steamed White Rice)

DessertsKolak Pisang (Finger Banana in Coconut Milk)

Pudding Pepaya (Pepaya Pudding)Kue Lapis Beras (Rice layer Cake)

Kue Wortel (Carrot Cake)

Strawberry CakeFruit Salad

Apple Struddle

INDONESIAN BUFFET MENU (B) Salad & Cold

Pelecing Bayam (Spinach Salad) Sayur Urap (Mixed Vegetable with Coconut)

Serombotan (Spicy Long Bean Salad)Gado-gado (Mixed Vegetable with Peanut Sauce)

Cumi-cumi Salad (Squid Salad)Kare Telur (Egg Salad with Curry Dressing)

Lalaban Segar (A Basket of Fresh Salad)

CondimentsSambal Ulek, Sambal Kecap

Peanut Sauce, Sambal TempeSerundeng, Kerupuk Udang

S o u pSoto Bandung (Clear Beef Soup with White Radish)

Sambal Soto, Slice Lemon, Emping

Hot Dishes Daging Bumbu Bali (Balinese Stewed Beef)

Gulai Kambing (Lamb Gulai)Lidah Panggang Bumbu Opor (Grilled Ox-Tongue)

Ayam Panggang (Grilled Chicken)Asem-asem Buncis (Stewed Green Beans & Quail Egg)

Ikan Acar Kuning (Fried Fish with Hot & Sauce)Udang Goreng Tepung (Deep Fried Prawn with Flour)

Nasi Kuning (Tumeric Rice)

DessertsPisang Hijau, Cantik Manis (Sago Pearl Pudding)Kue Kacamata, Blueberry Cake, Orange Caramel

Buah-buahan Segar (Seasonal Fresh Fruits Sliced), Fruit Salad

INDONESIAN BUFFET MENU (C)

Salad & Cold

Tahu dan Tauge (Bean Curd Salad)Rujak Cingur

Otak-otak Ikan (Fish Mousse)Ayam Pelecing (Chicken with Chilli)

Ikan dan Paria (Bitter Guard & Fish Salad)Selada Padang (Potato & Cucumber Salad Minang)

Lalaban Segar (A Basket of Garden Salad)

CondimentsSambal Kentang Goreng Kering, Telur Asin

Sambal Terasi, Sambal Kecap, Peanut Sauce, Kerupuk Emping

S o u pSoup Ikan Asam Pedas (Hot & Sour Fish Soup)

Hot Dishes Ikan Kembung Masak Tauco

Hati Ayam Masak Jamur (Fried Chicken Liver & Mushroom)Gulai Dengkul

Orak-arik Sayuran (Sauteed Mixed Vegetable with Scramble Egg)Rendang Sapi (Beef Rendang)

Bacem Ayam (Spicy Deep Fried Chicken)Daging Babi Asem Manis (Sweet & Sour Pork)

Nasi Kebuli (Spiced Steam Rice)

DessertsBubur Sumsum Pandan (Rice Pudding), Choux with Chocolate)

Karamel Kelapa Muda (Young Coconut Caramel), Bikang AmbonFruit Tartlette, Wingko (Rice Flour Cake), Tropical Fresh Fruit Salad

INDONESIAN BUFFET MENU (C)

Salad & Cold Cumi-cumi Isi (Stuffed, Cold Squid)

Karedok SpecialGadon Ayam (Steamed Chicken Parcel)

Acar Kuning KenariPelecing Kangkung

Sayur GondoLalaban Segar (A Basket of Garden Salad)

CondimentsSambal Terasi, Sambal Kecap, Peanut Sauce

Serundeng Daging, Dabu-dabu Lilang, Kerupuk Nusantara

S o u pSoto Babat, Clear Beef Tripe Soup with Rice Noodles

Lemon Slice, Sambal Soto

Hot Dishes Ayam Panggang Bumbu Rujak (Grilled Chicken)

Ikan Kukus Bumbu Pedas (Steamed Fish)Terik Daging (Stewed Beef in Spicy Coconut Milk)

Cumi-cumi Goreng Mentega (Fried Squid)Sambal Goreng Kering Hati (Fried Beef Liver with Chili)

Tumis Pakis Muda (Sauteed Fern Tip)Usus Sapi Isi Telor Bumbu Kare (Curied Egg Sausages)

Nasi Goreng Kampung (Fried Rice)

DessertsFruit Tart, Ongol-Ongol (Sago Pudding), Biji Salak

Cream Caramel, Es Sarang Burung dan Melon (Bird Nest Ice & Melon)Pudding Nenas (Pineapple Pudding), Tropical Fruit Salad

INTERNATIONAL BUFFET MENU (A)

Cold

Cold Chicken Chinese Style, Duck GalantineRoast Beef with Pickles, Baked Pepper in Olive Oil

Thai Glass Noodle SaladCurry Rice Salad

Seafood Salad with FruitCarrot with Raisin

Gado-gadoPickled Vegetable

Assorted Green Lettuce

Dressing & CondimentsItalian, French, Thousand Island, Garlic, Blue Cheese Dressing

Lemon Wedges, Parmesan Cheese, Onion Ring, Olives and Croutons

S o u pSweet Corn and Crab Meat Soup, Assorted Breads and Rolls,

Butter Portion

Hot Dishes Sauteed Beef Medallion with Three Mushroom

Fried Chicken Thai Style with Dry ChiliMalaysian Curry Mutton

Steamed Grouper with Ginger and ShitakeSingapore Chili Prawn

Roast Port Fillet with Pomery Mustard SauceSauteed Green Bean with Bacon

English Roast Potatoes

DessertsStrawberry Mousse, Blueberry Cake, Apple Strudle,Banana Fritter, Choux with Chocolate, Linzer Tart

Fruit Tartlette, Oriental Fruit Salad

INTERNATIONAL BUFFET MENU (B)

Cold Assorted Cold Cut, Smoke Fish Platter

Prawn and Avocado Sald, Russian SaladGreek Salad, Thai Beef Salad, Korean White Radish

German Potato Salad, Pasta Salad with TunaTomato and Cucumber Salad

Three Kinds of Lettuce

Dressing & Condiments

Italian, French, Thousand Island, Herb Vinaigrette,Chop Olive, Crouton, Onion Ring

S o u pEnglish Clam Chowder, Selection of Breads and Butter Portion

Hot Dishes Boneless Roasted Duck with Orange Sauce

Steamed Fillet of Garoupa with Hot Chili SauceBeef Kebab with Garlic Herb Sauce

Pan-fried Lamb Chop with Garlic & Herb SauceMalaysian Chicken Curry with Potatoes

Oven Baked Meat Lasagna with Parmesan CheeseSauteed Fresh Vegetables

Pineapple and Chicken Fried Rice

DessertsTropical Fresh Fruit Salad, Strawberry Mousse, Fruit Tartlette

Apple Plan, Chocolate Gateaux, Mango TartTirramizu, Sago Pearl Pudding, Caramel Custard

CONTINENTAL BUFFET MENU (A)

SaladBeetroot Salad and Orange

Feta, Tomato and Basil SaladThree Bean Salad

Bali Salmon Mousse on TomatoIndonesian Vegetable Pickles

Calamari Salad Thai styleChinese Bean Sprout Salad

4 Kinds of Fresh LettuceDressing: Thousand Island, French, Italian, Blue Cheese

S o u pCrab Chowder Soup

Hot Dishes Indonesian Fried RiceRoast Duck Bigarade

Squid in Balinese SauceChicken ChasseurHot and Sour BeefIrish Lamb Stew

Carrots VichyAlmond Potatoes

DessertsCinnamon Layer Cake

Kue KeleponPisang Rai

Chinese Rice PuddingMango Tart

Strawberry TartLamington

Choux with FruitFruit Salad/Fruit Slice

CONTINENTAL BUFFET MENU (B)

SaladCold Cuts Smoked Fish (Bali Salmon)

Ham Slices

Cold Roasted ChickenStuffed Bean Curd

Spicy Chicken SaladAcar Manis (Sweet Vegetable Pickles)

Wakdorf SaladLettuce Salad Mimosa

S o u pSeafood Soup Provencale

Bread and Butter

Course Special Fried Rice

Pork Piccata MilanaiseFried Chicken Taliwang

Sweet and Sour FishPrawn Tempura

Shrimps NewbourgSpaghetti Marinara

Chicken Cordon BlueCauliflower Mornay

DessertsCheese Cake

Assorted French Pastry (5 kinds)Fruit Platter

Tropical Fruit SaladBlack Rice Pudding

Cream CaramelChocolate Mousse