Banquet kit jul16

T H E V I L L E B A N Q U E T K I T 2 0 1 6

B A N Q U E T I N G K I T 2 0 1 6

2.

C O N T I N E N T A L B R E A K F A S T

Minimum 35 people served buffet style

Sliced seasonal fruit platter, bowls of whole fruit (G)

Basket of pastries

Crunchy muesli with yoghurt and berry compote

Wholemeal, white, multi-grain and raisin toast

Selection of preserves

Selection of cereals

Selection of juices (G)

Freshly brewed coffee and tea

P L A T E D B R E A K F A S T

Minimum 35 people

Set on the table, platter style

Sliced seasonal fruit (G)Basket of pastries

Please choose one of the following:• Lightly scrambled eggs with garlic, chives and parmesan

• Lightly scrambled eggs with tomato, spring onion and cracked pepper

• Soft poached eggs (2)

• Eggs Florentine - toasted sourdough topped with wilted English spinach, a soft poached egg and hollandaise

• Eggs Benedict - toasted sourdough topped with leg ham, a soft poached egg and hollandaise

All the above items are served with crisp bacon, golden hash browns, slow roasted tomato and butchers house made sausages

Fresh orange juice (G)

Freshly brewed coffee and tea

F U L L B U F F E T B R E A K F A S T

Minimum 35 people served buffet style

COLD SELECTIONSSliced seasonal fruit platter (G)Burcher muesliSelection of cerealsSelection of yoghurtsBasket of pastriesWhite, wholemeal, multigrain and raisin toast

HOT SELECTIONSPancakes with maple syrupLightly scrambled eggs (G)Crisp baconGolden hash browns (DF)Baked beansButton mushrooms (G)Herb roasted tomatoes (G)Chipolata sausagesDouble smoked ham and cheese croissants

Selection of juices (G)

Freshly brewed coffee & tea

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

B R E A K F A S T

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Minimum of 10 people. Included in our daily delegate package is room hire, lectern and fixed microphone, screen, a whiteboard, mints, pads and pens, bottled water and freshly brewed coffee and tea on arrival.

M O R N I N G T E A

freshly brewed coffee & tea

Choose 1 from the following:

• Seasonal sliced fruit (G) • Scones with jam and cream • Double chocolate lamingtons • Raspberry vanilla slice (G) • Pear and almond slice

VALUE ADD ITEMS Jugs of soft drinks

Additional morning tea item

• Carrot cake with lemon icing• Double smoked ham and cheese

croissants• Apple crumble muffins

L U N C H

Buffet seated lunch served in Aqua Restaurant consisting of:

• Bakers basket of bread rolls• Soup of the Day• Roast of the day with roasted vegetables and trimmings• Pasta of the day• Wet dish (for example; curry, osso bucco, chicken cacciatore)• Fragrant rice• Selection of 4 garden salads• Array of cold meats• Chefs selection of 4 desserts• Fresh fruit salad and cream• Freshly brewed coffee & tea

L U N C H O P T I O N

A medley of gourmet sandwichesSliced seasonal fruit platter (G)Australian cheese board with dried fruit and water crackers (G)Orange Juice and mineral waterfreshly brewed coffee & tea

Select 1 hot item from the list below:• Beef Biryani - sweet beef curry served with spinach and scented rice• Beef and black bean stir fry served with steamed rice• Baked barramundi with bush tomato ragout served with steamed rice• Country style chicken pot pie - chicken and garden vegetables in creamy

sauce topped with golden puff pastry• Spanish influenced chicken and chorizo paella• Spinach and ricotta tortellini napped with Freddy’s Napoli sauce and

shaved parmesan

A F T E R N O O N T E A

freshly brewed coffee & teaChefs selection of slice

VALUE ADD ITEMSJugs of soft drinks

Additional afternoon tea item

• Sliced seasonal fruit platter (G)• Scones with jam and cream• Carrot cake with lemon icing

D A I LY D E L E G AT E PA C K A G E


RECEIVE 10% DISCOUNT ON THIS PACKAGE BETWEEN 1

JULY 2016 TO 30 JUNE 2017.

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M O R N I N G A N D A F T E R N O O N T E A B R E A K S

Minimum 10 people

Freshly brewed coffee & tea Continuous coffee & tea (8 hours maximum)

S W E E TAssorted mini pastries

Double chocolate lamingtons

Scones with jam and cream

Carrot cake with lemon icing

Apple crumble muffins

Flourless orange cake (G)

Sliced seasonal fruit (G)

S A V O U R YDouble smoked ham and cheese croissants

Traditional gourmet mini sausage rolls (served with tomato sauce)

Filo triangles filled with spinach and ricotta (V)

Chef’s selection of finger sandwiches (2 per person)

Selection of savoury baked goods to include:

• Moroccan vegetable roll (V)

• Tuscan roll

• Spicy lamb filo


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A D D I T I O N A L E X T R A SEntrée style dishes - Beef slider, Jarlsberg cheese, onion and tomato relishBreaded calamari, chorizo, blistered tomato and rocket saladTempura fish, prawns and chips with lime aioliCrispy chicken tenders, apricot and mustard cream

C O L DSmoked salmon and creamed cheese on ryeSesame seasoned tuna tartare, avocado & coriander in an Asian spoonGoat’s cheese, lavosh cracker, pear & walnut salsa (V) Beef tenderloin bruschetta, mushroom & parmesan on garlic croutonAvocado cream, tomato and basil tartlet (V)Chef’s selection of sushi Natural oyster with Asian dressing (G)Waldolf salad, salmon pearl set in an Asian spoon (G) Pork, prosciutto and spiced apple chutney on a crispy croutonThai spiced prawn, lemongrass & lime mayo, mango salsa in an Asian spoon (G)Smoked lamb fillet, roasted pear, plum sauce in a petite tartlet

H O TPeking duck spring rolls with spicy plum sauce (DF)King prawn lemongrass and chilli wrap (DF)Lamb kofta skewers with minted yoghurt (B)Pancetta wrapped stuffed mushroom (B)Beef and black bean burrito with tomato salsa (B)Tartlet shepherd’s pie (B)Vegetable wonton (V, DF)Shitake and tofu Gyoza with sweet soy (V)Stuffed Jalapeno pepper with tomato salsa (DF,V)Risotto and chorizo cube (DF)Blue cheese and caramelised onion arancini ball (DF,V)Barbequed lime chicken skewers (GF,B)Pizza of sundried tomato and olive (GF,B)

D E S S E R TMini lemon meringue pieApple galettesCoffee éclairs dipped in chocolatePecan caramel sliceAssorted deluxe mini ice creams (G)Raspberry brulee tartletHoney & macadamia nut truffle (G)

Minimum of 30 people

C A N A P E S

1 hour 2 hours 3 hours 4 hours


3 Food Selections 5 Food Selections 7 Food Selections 9 Food Selections

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6.(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

BUFFET 1COLD SELECTIONFreshly baked bread rolls

Delicatessen cold meats and accompaniments including:

Ham off the bone with Dijon mustard (G)Sage and garlic roasted chicken (G)

Green garden salad with French dressing (G)Creamy potato, fresh herbs and capers (G)Glazed beetroot, rocket, Danish fetta and toasted walnuts (G)

HOT SELECTIONFennel seed and lemon roast pork scotch fillet (G)Chicken satay served with steamed jasmine riceBarramundi with mojito cream (G)Manicotti pasta with Arrabiata sauce and shaved parmesan House cut potato and paprika salt (V)Selection of farmers market steamed vegetables (G,V)

DESSERTPlatters of Chef’s selection of gateaux and cakesFresh fruit salad (G)



Delicatessen cold meats and accompaniments including:

Lemon and herb roasted chicken (G)Shaved boneless ham with whole grain mustard (G)Roasted peppered beef with tomato chutney (G)Sliced turkey breast and cranberry sauce (G)Israeli cous cous with Mediterranean roasted vegetables (G)Rocket and parmesan salad with sweet roasted apples (G)Traditional coleslaw salad (G)Potato and herb pesto salad (G)

HOT SELECTIONPesto rubbed roast lamb leg (G)Chicken Pad Thai with rice stick noodlesSmokey beef short ribs, marinated in bourbon BBQ sauce (G)Spinach and ricotta tortellini, sundried tomato cream andolive tapenade (V)Medley of steamed market vegetables (G,V)Pommes Lyonnaise (V)




A display of delicatessen and roasted meats with condiments to include:

Leg ham off the bone with French mustard (G)Shaved salami with fruit chutneyLemon, rosemary and garlic roasted chicken (G)Moist turkey breast and cranberry compote (G)Cracked pepper and sea salt roast beef (G)Crisp garden salad with vine ripened tomatoes, citrus vinaigrette (G)Cous cous salad with roasted nuts, figs and apricotsCreamy pesto pasta salad with dried tomato and parmesanNicoise salad with whole egg, green beans and herb potatoes (G)Chunky Greek salad with Danish fetta, mixed olives and basil (G)

HOT SELECTIONRoasted rib of beef (G), Yorkshire pudding with jus and béarnaiseChar Siu pork belly, candy peanuts and Asian slaw (G)Lime chicken served with steamed jasmine riceBarramundi, miso hollandaise sauce and buttered prawns (G)Whole roasted baby chat potatoes with a garlic and mustard vinaigrette Potato gnocchi with roasted vegetables and Napoli sauce (V)Steamed panache of vegetables (G,V)



B U F F E T M inimum of 30 people

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C O L DSelection of freshly baked rollsPrawns with cocktail sauce and lemon (G)Green garden salad with French mustard vinaigrette (G)Creamy pasta salad with citrus and chilliVine ripened tomatoes, olive, basil and sumac (G)

H O TGrilled barramundi and prawns with thermidor sauce (G)Barbequed grain fed rib fillet steaks with tomato and onion chutney (G)Chicken and seafood paella (chicken option only available on request)Bombay potatoes Char grilled corn on the cob with burnt butter and parsley (G)

D E S S E R TA deluxe selection of mini gateaux and cakes prepared by our pastry chef


The following selections can be purchased additionally:Moreton Bay bugs, oysters, red spot prawns - price on application

R E E F & B E E F B U F F E T


B U F F E T Minimum of 30 people

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C O L DSelection of freshly baked rollsMixed herb potato salad, citrus dressing (G)Classic coleslaw salad with Julienne capsicum (G)Traditional Caesar with crisp bacon, shaved parmesan and whole egg dressing

H O TButchers selection of house made sausages and grilled onionSaltbush rubbed grilled grain fed scotch fillet steaks (G)Barbequed chicken with bush tomato chutney (G)Chargrilled corn on the cob with chive butter (G)Barramundi with lemon myrtle and wattle seed cream (G)Garlic and bacon potato gratin

D E S S E R TPavlova with seasonal fruits (G)Lamington roulade with white chocolate creamMacadamia caramel tartsTropical fruit salad (G)


A U S S I E B U F F E T


B U F F E T Minimum of 30 people

B A N Q U E T I N G K I T 2 0 1 6

9.(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

C O L D E N T R É E S

Smoked ham, asparagus and caramelised onion terrine with a petite salad of fennel and baby radish (G)Crab mousseline, crisp wafer, toasted walnut and apple salad, champagne sauceSesame seared tuna, white fish puree with a caper berry emulsion, cucumber salsa (G)Roasted beef with a glazed pumpkin and cress salad, chilli jam and pepper tuileProsciutto wrapped pork loin, goats cheese cream, braised cabbage, walnut brittle and roasted apple chutneyRed spot king prawns with butter lettuce and petite herb salad accompanied by handmade brandy infused cocktail sauce and jellied lemongrass (G)Citrus cured salmon with shaved fennel, roasted beets and radish salad (G)Crisp confit duck with dry roasted wild mushroom and caramelised shallot, bitter orange cream and petite saladGrilled lamb backstrap, harissa spiced cous cous and saffron crème fraiche

2 course set Choice of 1 entrée and 1 main OR 1 main and 1 dessert

2 course alternate Choice of 2 entrees (alternate service) and 2 mains (alternate service) OR 2 mains (alternate service) and 2 desserts (alternate service)

3 course set Choice of 1 entrée, 1 main and 1 dessert

3 course alternate Choice of 2 entrees (alternate service), 2 mains (alternate service) and 2 desserts (alternate service)

All menu options served with freshly brewed coffee & tea

H O T E N T R E É S

Butter poached black tiger prawns, carrot puree garnished with shaved prosciuttoHomemade tomato and herb sauce, potato gnocchi garnished with shaved parmesanSeared scallops, sweet corn sabayon, chorizo crumbCrispy skinned duck breast, oyster mushrooms, pickled blackberry glazeHong Kong pork belly, green apple salsa and candy salted peanutsCrispy skin salmon, char grilled corn puree, miso mayo

All entrees are able to be prepared gluten free upon request

M A I N S

Char grilled 250g eye fillet of beef, pommes dauphine, lemon myrtle roasted tomato, pepper berry jus250g eye fillet of beef, garlic and chive Swiss brown mushrooms, creamy mashed potato, port wine jus250g beef sirloin, horseradish scented mashed potato, Shiraz glazeBuffalo fetta and chilli stuffed chicken breast, sweet potato puree, rosemary garlic cream saucePaprika and roasted garlic rubbed chicken breast with a mushroom and thyme risotto cake, mild blue cheese sauceGrilled chicken breast wrapped in pancetta, sweet potato mash, smoked apple box cream volute Spiced rubbed lamb rump, pearl couscous, napped with Mungalli yoghurtCrowned rack of lamb, minted white bean puree, pommes William, golden shallots, port jusFennel crusted pork cutlet, sweet potato and pear mash, Cumberland jusCrispy skinned Salmon, salted crushed potato, caper and dill creamFish of the day – Chefs selection of white fish, ham poached carrot puree, miso mayo

All mains served with seasonal greens. All mains are able to be prepared gluten free upon request.

D E S S E R T S

Steamed chocolate pudding with toffee sauce and vanilla ice-creamPassionfruit cheesecake with raspberry sorbet and cinnamon biscuitAmaretto panna cotta with caramelised cinnamon apples, almond shortbreadHoney and mascarpone tart with red wine poached pear and orange ice-creamBitter chocolate cake with nougat mousse and blueberry compoteRhubarb and pear tart with wholemeal crumble, vanilla bean ice-cream and rhubarb syrupLemon curd tart with King Island cream, vanilla bean anglaise and lemon syrupMascarpone and raspberry bomb with a berry compote and a chocolate shard (G)Tiramisu semifreddo infused with coffee, chocolate and almond biscotti Iced roast mango parfait with strawberry champagne consommé, citrus and melon salad (G)Banana and pecan parfait with lime syrup (G)

P L AT E D O P T I O N S Minimum of 20 people

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SPARKLING WINEDunes & Greene Split Pick Moscato

WHITE WINEVivo Sauvignon Blanc

RED WINEVivo Shiraz

Tooheys Extra DryGreat Northern Lager

XXXX GoldHahn Premium Light

Soft Drinks, Orange Juice & Mineral Water

SPARKLING WINEBrown Brothers Vintage Prosecco

WHITE WINEMoonstruck Sauvignon Blanc

RED WINEMoonstruck Shiraz

Tooheys Extra DryGreat Northern Lager

XXXX GoldCarlton MidstrengthHahn Premium Light

Soft Drinks, Orange Juice & Mineral Water

Soft Drinks

Selection of Juices

Mineral Water

Additions1. Corona & Crown Lager are available on request and are charged on a consumption basis only. 2. Spirits are available and are charged on a consumption basis only. 3. Additional beverages can also be charged on a consumption basis, please choose from our beverage list.4. We also have a reserve wine list available; please ask your event coordinator for more information.5. If you would like a cash bar for your event a $500 staff charge will apply

P R E M I U M PA C K A G ES T A N D A R D PA C K A G E S O F T D R I N K PA C K A G E

The Ville practises the responsible service of alcohol. Prices are for 2016 and are subject to change.

B E V E R A G E PA C K A G E S

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B E V E R A G E L I S T

B E E R - B O T T L E DHahn Premium Light Carlton Midstrength XXXX Gold Tooheys Extra Dry Pure Blonde Victoria Bitter Great Northern Lager Crown Lager Corona

S P I R I T SHouse brand - 30ml

Scotch, Bourbon, Vodka, Gin, Rum, Tequila, Brandy, Bacardi

Deluxe brands - 30ml from

S O F T D R I N K SSan Pellegrino sparkling water – bottle

Mount Franklin - 400ml bottle

Soft drink - glass

Soft drink - jug

Fresh orange juice - glass

Fresh orange juice - jug


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W I N E L I S T

S PA R K L I N G W I N EDunes & Greene Split Pick Moscato Brown Brothers Zibbibo Brown Brothers Vintage Prosecco Domaine Chandon NV Veuve Clicquot

W H I T E W I N EVivo Sauvignon Blanc Brown Brothers Crouchen & Riesling Seppelts The Drives Chardonnay Moonstruck Sauvignon Blanc Oyster Bay Sauvignon Blanc Innocent Bystander Moscato Leo Buring Medium Sweet Riesling Brokenwood Semillon T’Gallant Grace Pinot Grigio Sandalford Estate Reserve Chardonnay Philip Shaw No 19 Sauvignon Blanc

R E D W I N EVivo Shiraz Brown Brothers Dolcetto Moonstruck Shiraz Matua Valley Merlot Katnook Founders Block Cabernet Sauvignon Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot St Hallett Faith Shiraz Josef Chromy Pinot Noir Penfolds Bin 28 Kalimna Shiraz Penfolds Bin 389 Shiraz Cabernet

Sir Leslie Thiess Drive, Townsville QLD 4810 P.O Box 1223, Townsville QLD 4810

Phone: +61 7 4722 2333 Fax: +61 7 4772 4741

toll free on 1800 079 210

[email protected] www.the-ville.com.au

R E S O R T - C A S I N O

Banquet kit jul16

Services

Transcript of Banquet kit jul16