Banquet Kit copy - Radisson Blu · BANQUET KIT RADISSON BLU DAUGAVA HOTEL...

BANQUETKIT

RADISSON BLU DAUGAVA HOTELradissonblu.com/hotel-riga

EXPER IENCE MEETINGS

EXPER IENCEMEETINGS

RADISSON BLU DAUGAVA HOTEL, 24 Kugu Street, Riga, LV-1048, LatviaT.: +371 6706 1111 F.: +371 6706 1101 E.: [email protected] W.: radissonblu.com/hotel-riga

All rates are including VATSubject to change without notice

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CONTENTMEETINGS & EVENTS TEAM (2)

EXPERIENCE MEETING CONCEPT (3)CONFERENCE PACKAGES (4)

BUFFETS & MENUS (5)

BEVERAGE LIST (31)

AUDIO VISUAL EQUIPMENT / SERVICES (34)

INCENTIVE PROGRAMS (35)

EXPER IENCEMEETINGS


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MEETINGS & EVENTS TEAM

Meetings & Events TeamT.: +371 6706 1111F.: +371 6706 1101E.: [email protected]

Ludmila Holz / Director of Sales & MarketingT.: +371 6706 1153E.: [email protected]

Every Radisson Blu employee is highly skilled, trained and dedicated to look after your business.

Our promise of professionalism, commitment, caring and 100% Guest Satisfaction, is guaranteed.

For booking requests or further information please contact our Meeting & Events department.We are looking forward to receive your call!

Vineta Reknere / Senior Meetings & Events ManagerT.: +371 6706 1147E.: [email protected]

Marija Abelite / Meetings & Events ExecutiveT.: +371 6706 1273E.: [email protected]

Klinta Zeme / Meetings & Events CoordinatorT.: +371 6706 1187E.: [email protected]

EXPER IENCEMEETINGS


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EXPERIENCE MEETINGS CONCEPTThe Radisson Blu Experience Meeting Concept is specially created for meeting delegates. We offer you and your guests a well-balanced and nutrient-rich range of products for meetings and trainings at the Radisson Blu Daugava Hotel

Our Experience Meetings Concept is composed of the 7 principles:

· Seasonality· Great Taste· Simplicity· Easy to Eat· Good nutritional balance· Reflection of guests needs, demands and market trend· Visual presentation

Our lunch chef ’s choice includes always a 3-course menu or a lunch buffet with the following components:

· Salad bar with different ingredients and dressing selection· 4 different starters· 1 soup· 3 main corces (meat, fish, vegetarian)· 4 desserts

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CONFERENCE PACKAGESThe Radisson Blu Conference Package (minimum 10 delegates) includes the following:

· Main meeting room rental, which will be reserved based on the number of meeting participants. · LCD-projector, screen, flipchart, pads and pens for attendees & the speaker, as well as scissors, scotch tapes and other supplies in the main meeting room.· Iced water will be served throughout the day· Free WiFi access for all delegates· An experienced conference service executive assigned to your meeting· VAT & Service charge Half Day Conference Package 35.00 EUR

· Coffee break (morning or afternoon)· 3 course served lunch (buffet supplement for minimum 20 persons - 4.00 EUR)· The above mentioned package items

Full Day Conference Package 41.00 EUR · Morning coffee break · 3 course served lunch (buffet supplement for minimum 20 persons - 4.00 EUR) · Afternoon coffee break · The above mentioned package items

Full Day Conference Package + 50.00 EUR · Welcome coffee break · Morning coffee break · 3 course served lunch (buffet supplement for minimum 20 persons - 4.00 EUR) · Afternoon coffee break · The above mentioned package items · Unlimited soft drinks in the meeting room · One soft drink per person during lunch

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BUFFETS & MENUSCLASSIC COFFEE BREAKS

Selection of sweet home made cookies 3.55 EUR

Selection of salted home made cookies 4.00 EUR

Coffee break with chocolate candies and cookies 4.00 EUR

Coffee break with pastries (2 per person) 4.30 EUR

Coffee break with sliced fruits and Brie cheese (Healthy / Vegeterian) 5.00 EUR

Coffee break with home made tart (2 per person) 6.10 EUR

Cooffee break with Croissants (2 per person) (Croissants filled with grilled vegetables and goat cheese, ham salad, marinated salmon) 7.00 EUR

Finger sandwich break (3 per person) (Selection of finger sandwiches: smoked salmon & scrambled egg, chicken and tomato, roast beef and remoulade, shrimps and avocado) 7.85 EUR

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BUFFETS & MENUSEXPERIENCE COFFEE BREAKS

Welcome Coffee Break 4.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Home made biscuits (3 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

Mid-Morning Coffee Break #1 5.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Juice · Energy cereal bar · Plain yoghurt with berry compote · Cheese sticks (1 per person) · Seasonal whole fruit (1 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

Mid-Morning Coffee Break #2 5.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Juice · Energy cereal bar · Plain yoghurt with berry compote · Home-made biscuits (3 per person) · Seasonal whole fruit (1 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

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Mid-Morning Coffee Break #3 5.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Juice · Energy cereal bar · Plain yoghurt with berry compote · Cheese & herb rolls · Seasonal whole fruit (1 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

Afternoon Coffee Break #1 6.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Juice · Energy cereal bar · Fruit smoothie · Bruschetta with Parma ham and rocket salad · Seasonal whole fruit (1 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

Afternoon Coffee Break #2 6.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Juice · Energy cereal bar · Fruit smoothie · Smoked salmon and egg sandwich · Seasonal whole fruit (1 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

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Afternoon Coffee Break #3 6.00 EUR · Chilled still & sparkling water · Naturally flavored water (lemon/mint/strawberries etc.) · Juice · Energy cereal bar · Fruit smoothie · Roast beef sandwich with mustard sauce · Seasonal whole fruit (1 per person) · Coffee, tea, lemon · Decaffeinated coffee · Hot chocolate

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BUFFETS & MENUSCLASSIC SERVED LUNCH

Served Lunch Menu #1 19.30 EUR · Chicken bouillon (with vegetables) (Healthy option)· Oven baked salmon steak (served with tapenade, black spaghetti, accompanied with sun-dried tomato

dressing) (Healthy / Vegetarian)· Baked apple with dried fruits and pecan nuts stuffing (Healthy / Vegetarian)· Tea & coffee

Served Lunch Menu #2 25.40 EUR · Bouillabaisse - saffron and seafood soup (traditional Mediterranean clear seafood soup) (Healthyoption)

· Veal saltimbocca (served with Serrano ham, scented with sage, accompanied with vegetable pie andand rosemary jus)

· Mascarpone cheese cake with fresh fruits· Tea & coffee

Served Lunch Menu #3 25.10 EUR · Avocado and shrimp salad (served with chili marinated shrimps) (Healthy option)· Roast sirloin (accompanied with perigourdine sauce, marked vegetables and scalloped potatoes

scented with thyme)· Magic chocolate pudding (served hot with vanilla ice cream)· Tea & coffee

Served Lunch Menu #4 26.75 EUR · “Nicoise” salad with smoked duck breast slices (Healthy option)· Tuna steak (served with buttered potatoes, iced vegetables salad, oyster mushrooms and Foyot sauce)· Peach cake with Champagne sauce· Tea & coffee

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BUFFETS & MENUSCLASSIC LUNCH BUFFET

Lunch Buffet #1 (minimum 20 persons) 14.50 EUR · Chef ’s choice soup· Hot selection

- Oven baked chicken ham- Fried cod fish in bread cram- Dill potatoes- Steamed vegetables with garlic butter- Home made bread and butter

· Desserts- Assorted of mini cakes- Fruit mix with whipped cream

· Coffee, tea, iced water

Lunch Buffet #2 (minimum 20 persons) 20.00 EUR · Chef ’s choice soup· Cold selection

- Seasonal salad with shallot and olive oil dressing (Healthy / Vegetarian)- Spicy corn and shrimp salad - Creamy potato salad - Gravadlax salmon with mustard sauce - Selection of salami and smoked chicken - Assortment of local and imported cheese - Condiments: cornishons, pearl onion, green and black olives - Home made bread and butter

· Hot Selection- BBQ sauce marinated pork loin - Butter fish medallions with spinach sauce - Boulangere potatoes with onions - Steamed garden vegetables (Healthy / Vegetarian)

· Desserts- Assorted mini cakes - Fresh seasonal sliced fruits (Healthy / Vegetarian)


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Lunch Buffet #3 (minimum 20 persons) 22.80 EUR · Chef ’s choice soup· Cold selection

- Fresh vegetable salad with two type sauce (Healthy / Vegetarian)- Smoked fish selection - Turkish salad with couscous (Healthy / Vegetarian)- Beef tongue salad with pickled champignons - Fusilli Pasta salad with seafood - Roast beef with horseradish cream and cornishons - Assortment of local and imported cheese - Condiments: cornishons, pickled onions, black & green olives - Home made bread and butter

· Hot Selection- Grilled chicken breast with fried beans - Salmon tournedos with spicy lentils (Healthy)- Mashed potatoes with herbs - Assorted pan-fried vegetables (Vegetarian)

· Desserts- Assorted mini cakes - Fresh seasonal sliced fruits (Healthy / Vegetarian)


Lunch Buffet Italian Style #4 (minimum 30 persons) 28.40 EUR · Chef ’s choice soup· Cold selection

- Mozzarella cheese with tomatoes and basil (Healthy / Vegetarian)- Parma ham with honey melon - Roasted veal with tuna fish sauce - Italian seafood salad - Tuna fish and celery salad - Zucchini filled with meat and cheese- Vegetable omelet (Vegetarian)- Bell pepper baked with anchovies- Grilled herb marinated vegetables (Healthy / Vegetarian)- Mushrooms in tomato sauce (Vegetarian)

· Hot Selection- Beef fillet filled with Parmesan cheese, garlic and basil

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- Chicken with mushrooms Farmer’s Style- Calamari with garlic mayonnaise- Potato gnocchi with tomato sauce flavoured with black olives and garlic (Vegetarian)- Lasagna a la Bolognaise- Panzerotti pasta with Ricotta spinach, served with béchamel sauce and tomatoes (Vegetarian)

· Desserts- Classic Tiramisu- Panna Cotta with raspberry sauce- Chocolate mousse- Rice pudding flavoured with cinnamon- Apple cake a la Toscana- Strawberries marinated in basil (Healthy)- Fresh fruit platter (Healthy)


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BUFFETS & MENUSEXPERIENCE SIT-DOWN LUNCH BUFFET

Sit-Down Lunch Buffet #1 (minimum 20 persons) 26.60 EUR · Seasonal vegetable soup· Cold selection

- Mixed leaves, rocket salad, sliced cucumbers, grated white radish and carrot, sliced tomatoes, mushrooms Dressing: Balsamic vinegar, olive oil, herbs and garlic vinaigrette

- Grated cheese, chopped boiled eggs and spring onions, walnuts, sunflower seeds, toasted bread croutons - Fried champions with fresh rocket and pickled artichokes- Whole wheat penne pasta and shrimp salad with Basil pesto - Chickpeas salad with capsicum and coriander- Tomato and Mozzarella layer - Roast beef with rocket salad and grain mustard - Light salted salmon slices, cold smoked mackerel and horseradish crème - Selection of breads including whole wheat and nut loaves, flat bread and seed rolls - Butter and margarine

· Hot Selection- Poached salmon, vegetable julienne, light fish jus- Grilled chicken breast with haricots - Pasta in tomato-‐basil sauce - Vegetable ratatouille - Boiled dill potatoes

· Desserts- Fresh fruit salad - Lemon tart - Peach compote with berries

· Coffee, tea, flavoured water



- Grated cheese, chopped boiled eggs and spring onions, walnuts, sunflower seeds, toasted bread croutons - Fried champions with fresh rocket and pickled artichokes- Whole wheat penne pasta and shrimp salad with Basil pesto - Chickpeas salad with capsicum and coriander

- Tomato and Mozzarella layer - Roast beef with rocket salad and grain mustard - Light salted salmon slices, cold smoked mackerel and horseradish crème - Selection of breads including whole wheat and nut loaves, flat bread and seed rolls - Butter and margarine

· Hot Selection- Oven baked salmon with sautéed spinach- Turkey and mushroom casserole - Couscous with chickpeas - Oven baked tomatoes with Parmesan cheese- Oven baked tomatoes with Parmesan cheese Boiled potatoes with herbs butter

· Desserts- Fresh fruit salad - Apple pie - Dried fruit compote with cinnamon


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· Hot Selection- Mediterranean seafood stew - Beef pot roast with vegetables- Steamed rice with green peas- Glazed carrots

- Oven baked potatoes with rosemary· Desserts

- Fresh fruit salad - Almond tart - Pineapple compote with berries


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· Hot Selection- Salmon medallions with steamed leek- Grilled chicken breast with green beans- Steamed rice with chickpeas - Oven baked potatoes with rosemary

· Desserts- Almond tart


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BUFFETS & MENUSEXPERIENCE STAND-UP LUNCH BUFFET Stand-Up Lunch Buffet (minimum 20 persons) 15.00 EUR

· Vegetable clear soup· Selection

- Shrimp and egg wrap in grain polar bread - Ham and cheese sandwich with red onion chutney- Ciabatta with grilled vegetables and Feta cheese - Fresh tossed salad leaves, tomatoes, cucumbers, radishes, olive oil, champignons, Balsamic

vinaigrette - Tabbouleh salad, bulgur, cucumber, tomato, parsley, mint- Poached salmon salad, harricots, olives, tomato concasse, olive oil - Seasonal whole fresh fruits - Light Panna Cotta with raspberries


Finger Food Buffet (minimum 20 persons) 17.00 EUR· Cold Selection

- Home made chiabattas with sundried tomatoes- With dill marinated salmon and fresh cucumber - With grilled chicken and fresh tomatoes salad - With oven baked, marinated vegetables and Feta cheese- Vegetable crudittes with youghurt dressing

· Hot Selection- Pork satay in BBQ sauce - Chicken wings cooked in soy and ginger,- Salmon fishcakes with creme fraiche ‐ chive sauce- Deep fried Brie cheese with raspberry sauce

· Desserts- Fruit kebabs- Panna Cotta


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BUFFETS & MENUSEXPERIENCE ROLL-IN LUNCH BUFFET Roll-In Buffet #1 (minimum 20 persons) 17.00 EUR · Leek and potato soup· Cold Selection

- Beef salad with chili, coriander and pickled red onions - Russian salad with quial eggs and crab meet

· Sandwich Tray- Roast beef sandwich, mustard cream and pickled gherkins- Polarbread sandwich stuffed with egg mayonnaise and mustard cress (Vegetarian)- Filled tortilla with grilled chicken and tomato salsa

· Dessert - Strawberry tart


Roll-In Buffet #2 (minimum 20 persons) 17.00 EUR· Cold Selection

- Light waldorf salad with walnuts - Prawn cocktail, dill mayonnaise and Melba toast

· Sandwich Tray- Filled Pitta Bread with hummus, cos lettuce and celery sticks (Vegetarian)- Ham and cheese sandwich - Filled foccata bread with sundried tomatoes and salami

· Dessert - Traditional quiche Lorraine - Fresh sliced fruit - Chocolate bar


Roll-In Buffet #3 (minimum 20 persons) 17.00 EUR· Cold Selection

- Greek farmer style salad with chickpeas - Avocado and shrimps salad

· Sandwich Tray- Grain tortilla stuffed with cottage cheese and chives cream- Brown bread slices with smoked salmon tartar - Polar bread filled with grilled chicken slices and honey mustard sauce - Vegetable samosas with Tzatziki sauce

· Dessert - Mini mousse cake - Seasonal fruit


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BUFFETS & MENUSEXPERIENCE BOARD ROOM TRAY LUNCH

Board Room Tray Lunch | Mediterranean Style(maximum 10 persons) 14.20 EUR · Caesar salad with anchovy dressing and bread croutons· Parma ham, chorizo, salami· Grilled eggplant, bell pepper in balsamic dressing· Tomato and mozzarella with fresh basil· Sesame seeds sticks, Ciabatta· Fresh sliced fruits· Tiramisu· Coffee, tea, flavoured water

Board Room Tray Lunch | Latvian Style (maximum 10 persons) 13.00 EUR · Smoked salmon slice on potato pancake with sour cream-‐dill sauce· Hot smoked chicken breast, pickled gherkins· Fresh tomato salad with herbs sauce· Local cheese with chutney and crackers· Rye bread· Baked apple with honey and walnuts· Seasonal fruits or berries· Coffee, tea, flavoured water

Board Room Tray Lunch | Healthy Style (maximum 10 persons) 13.00 EUR · Nicoise salad with poached salmon and haricot beans· Thinly sliced lean ham, apple-‐horseradish relish· Seasonal lettuce salad with olive oil-‐lemon dressing· Vegetable crudités with yogurt ‐ cilantro dip· Cottage cheese with berry compote· Grapefruit and orange salad with pistachio nuts· Rice crackers, flat bread (Finn crisps)· Coffee, tea, flavoured water

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BUFFETS & MENUSCLASSIC SERVED DINNER

Served Dinner Menu #1 29.30 EUR · Marinated salmon in “Rigas Black Balsam” (Served with Ruccola salad and cucumbers, dressed with red

caviar sauce)· Grilled turkey breast (Served with seasonal garden vegetables accompanied with almond croquette

potatoes and red wine jus)· Fresh fruit salad (Healthy)· Tea & coffee

Served Dinner Menu #2 30.95 EUR · Grilled vegetable tower (Paprika, eggplant, zucchini, salad greens, accompanied with feta cheese and

sun-dried tomato dressing) (Vegetarian)· Grilled Beef tenderloin (Served with vegetables of the season and scalloped potatoes, accompanied

with red wine jus and completed with a kumquat chutney)· Raspberry mousse (In chocolate basket)· Tea & coffee

Served Dinner Menu #3 29.30 EUR · Wild mushroom cappucino (Served with wiped cream and white pepper) (Vegetarian)· Pan-fried salmon fillet (Served with buttered blue potatoes, scented with dill shrimp sauce and

steamed vegetables)· Peach cake (Served with chocolate sauce)· Tea & coffee

Served Dinner Menu #4 33.60 EUR · Duck breast (Roasted duck served with mango chutney & a salad of ruccola)· Oven baked cod fish fillet (Buttered rate potatoes, season vegetables and saffron sauce)· Chocolate Bavarian Cream (Served with cheery sauce)· Tea & coffee

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BUFFETS & MENUSCLASSIC DINNER BUFFET

Dinner Buffet #1 (minimum 30 persons) 28.00 EUR· Cold selection

- Mixed green salad with cilantro-lime vinaigrette (Healthy / Vegetarian)- Potato salad flavored with mustard and crispy bacon- “Nicoise” salad with poached salmon- Shrimp-rigatoni pasta salad with fresh basil pesto- Healthy carrots’ salad with honey and nuts (Healthy / Vegetarian)- Dill marinated salmon with horseradish cream- Smoked meat selection with pickled vegetables- Assortment of local and imported cheese- Condiments: cornishons, pearl onions, black and green olives- Home made bread rolls and butter

· Hot Selection- Honey mustard chicken with mushroom- Marinated salmon medallions in citrus juice, served with wild rice and olive oil- Pork loin with basil and parmesan crust- Steamed vegetables (Healthy / Vegetarian)- Oven baked potatoes with glazed onions (Vegetarian)

· Desserts- Chocolate fudge cake - Raspberries cake- Almonds pie- Fresh sliced fruit platter (Healthy)


Dinner Buffet #2 (minimum 30 persons) 32.00 EUR· Cold selection

- Barbecued bread salad with tomato and cheese (Vegetarian)- Marinated beef and capsicum salad- Avocado and shrimp salad (Healthy)- Green leaves salad with blue cheese and nuts (Healthy / Vegetarian)- Baked potato salad with mustard and olives - Selection of cold roast beef, Prosciutto, beef tongue in jelly, smoked chicken breast - Poached salmon with cucumber-dill sauce - Fish selection - smoked halibut, fresh salted salmon, fried tiger prawns - Cheese selection served with grapes - Homemade bread rolls and butter

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BUFFETS & MENUSCLASSIC DINNER BUFFET

· Hot Selection- Oven baked turkey breast with apple- cranberry sauce- Fried red snapper with vegetable ratatouille- Beef pot roast with carrots and celery- Mashed potatoes with rosemary and garlics- Pasta “Fiochetti” with Gorgonzola cheese- Honey fried vegetables

· Desserts- Lemon Miring pie- Almond tart- Peach cake- Wild berry tartlets- Fresh fruit platter (Healthy)




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BUFFETS & MENUSCLASSIC SERVED CELEBRATION MENU Served Celebration Menu #1 30.80 EUR

· Oven baked cheese on Italian baguette (Served with marinated and grilled garden vegetables andsun-dried tomato dressing) (Vegetarian)

· Grilled rack of lamb (Served with parsley, garlic crust, potato “rosti”, “turned” vegetables and rosemaryjus)

· Tiramisu· Tea & coffee

Served Celebration Menu #2 31.10 EUR · Seafood cocktail (Marinated tiger prawns, squids, mussels, scallops to our Chefs own recipe, servedwith julienne of cucumbers, carrots, white radish julienne, pomegranate seeds and pistachios)

· Chateaubriand (Served with wild mushrooms, vegetables, scalloped potatoes and Perigourdine sauce,scented with Madeira and Foie Gras)

· Dessert of Mascarpone (Served with fresh fruits)· Tea & coffee

Served Celebration Menu #3 44.80 EUR · Home made smoked duck breast (Accompanied with ruccola and vegetables salad, Parmesan cheese

and natural yogurt and herb dressing)· Risotto (Truffles, mushrooms and white asparagus ragout with fresh herbs and a “nutty” butter)

(Vegetarian)· Monkfish fillet (Monkfish wrapped in Serrano ham, sautéed chicory in Foie Gras, oil with steamed

potatoes)· Chocolate pudding (Served warm with vanilla ice cream)· Tea & coffee

Healthy Served Celebration Menu #4 26.20 EUR · Chickpeas pancake and broccoli tart· Poached salmon (Accompanied with asparagus and herb vinegar)· Yougurt cream (Served with kiwi and fresh strawberry sauce)· Tea & coffee

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BUFFETS & MENUSCLASSIC WEDDING BUFFET

Wedding Buffet #1 (minimum 30 persons) 30.50 EUR· Cold selection

- Savory shrimp and corn salad- Cheese salad with tomato and eggs (Vegetarian)- “Nicoise” salad with grilled salmon- Creamy potato salad with capers and chicken (Vegetarian)- Grilled vegetables with goat cheese- Selection of cold cuts: roast beef, duck terrine, beef tongue, savory chicken breast- Fish platter : smoked halibut, dill salmon ,smocked mackerels ,stuffed eggs with shrimps- Assortment of imported and local cheese with grapes- Fresh crudités with dips (Healthy / Vegetarian)- Condiments: cornishons, olives and pearl onions- Homemade bread and butter

· Hot Selection- Pot- roasted beef with vegetables and shallot jus- Grilled salmon medallions with mussels-tomato sauce- Chicken breast filled with champignons (Healthy)- Honey glazed carrots (Healthy / Vegetarian)- Oven baked potatoes with rosemary (Vegetarian)

· Desserts- Fresh sliced fruits (Healthy)

· Coffee, tea, morss

Wedding Buffet #2 (minimum 30 persons) 37.70 EUR· Cold selection

- Tomato and Mozzarella layers with fresh basil “Pesto” (Healthy / Vegetarian)- Poached salmon medallions with creamy dill gravy- Selection of cold cuts: roast beef, smoked ham, duck pate, beef tongue- Fish platter : smoked salmon rolls, dill marinated salmon, smoked halibut- Tomato filled with seafood mix and cocktail sauce- Creamy potatoes salad with chicken- Shrimp and eggs salad- Tuna salad with celery and olives- Fried mushroom and marinated artichokes salad (Vegetarian)- Assortment of local and imported cheese with grapes- Fresh crudités with dips (Healthy / Vegetarian)- Condiments including: gherkins, olives, cornishons, capers and pearl onions- Home made bread and butter

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Hot Selection- Grilled beef fillet with crispy Dijon mustard crush- Stuffed salmon rolls with shrimps- Oven baked turkey breast with cranberry gravy (Healthy)- Fried vegetables with sesame seeds (Healthy / Vegetarian)- Mashed potatoes and cauliflower (Vegetarian)- Couscous with grilled vegetables (Healthy / Vegetarian)

· Desserts- Wedding cake- Fresh sliced fruits (Healthy)


Wedding Buff et #3 (minimum 30 persons) 42.70 EUR· Cold selection

- Shrimp and avocado salad- Mediterranean tuna salad- Grilled artichoke and Parmesan cheese salad (Vegetarian)- Traditional Cobb salad- Beef tongue and pickled champions salad- Selection of cold cuts, including roast beef, ham, beef Wellington, assorted of poultry terrine- Fish platter- smoked salmon, dill-marinated salmon, smoked halibut and eel, seafood terrine- Grilled tiger prawns skewer with chili sauce- Assortment of local and imported cheese, served with grapes- Fresh crudités with dips (Healthy / Vegetarian)- Condiments including: gherkins, olives, cornishons, capers and pearl onions- Home made bread and butter

· Hot Selection- Roasted duck breast with plum-orange sauce- Salmon and seafood mousse roulade- Grilled lamb rump with vegetable ratatouille- Pike perch with fried shitake mushrooms (Healthy)- Honey roasted vegetables, with thyme (Healthy / Vegetarian)- Scalloped potatoes (Vegetarian)- Steamed rice with pepper and Feta cheese (Healthy / Vegetarian)



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Wedding Buffet #4 (minimum 30 persons) 44.85 EUR· Welcome Drink

- Strawberry in chocolate· Cold selection

- Beef tournedos crowned with liver mousse- Seafood served in fresh tomatoes, accompanied with cucumber dill dressing- Grilled tuna salad with soy dressing- Two types of herring- Roast vegetable salad (Vegetarian)- Seafood and wild rice salad- Grilled lamb and chickpeas salad- Mushroom, asparagus and cherry tomato salad (Healthy / Vegetarian)- Smoked salmon, halibut and smoked eel- Stuffed eggs filled with crab, crowned with caviar- Our “chef ’s special” cold cuts platter- Rosettes of Parma ham served with melon balls and balsamic vinegar- Honey-roasted duck breast salad with orange (Healthy)- Vegetables crudités with blue cheese; avocado; raspberry dressings (Healthy / Vegetarian)- Cheese platter : including local and imported cheeses, served with grapes and celery (Vegetarian)- Condiments including Gherkins, olives, cornishons, capers and pearl onions- Home made bread and butter

· Hot Selection- Fried trout fillet on the bed of mushrooms and leek- Sea bass fillet wrapped in philo pastry served on the bed of seasonal vegetables- Beef medallions, served with asparagus tips and lingo berry jus (Healthy)- Roasted lamb rump with fennel stew- Rosemary oven roasted potatoes (Vegetarian)- Pork fillet, served with apple and chili chutney- Pan-fried honey vegetables (Vegetarian)- Three colour rice (Healthy / Vegetarian)



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BUFFETS & MENUSCLASSIC OUTDOOR BBQ BUFFET

Outdoor Barbecue Buffet (minimums 30 persons) 25.50 EUR· Cold selection

- Creamy potato salad (Vegetarian)- Green salad with two dressings (Healthy / Vegetarian)- Coleslaw (Vegetarian)- Basil marinated tomatoes (Healthy / Vegetarian)- Cucumber and tomato salad (Healthy / Vegetarian)- Vegetable crudités and a selection of dressings (Healthy / Vegetarian)- Home made bread and butter

· Hot Selection- Horseradish marinated pork tournedos- Chicken kebabs (Healthy)- Salmon steak (Healthy)- BBQ pork ribs- Classical Hunter sausages- Mini burgers with traditional condiments including cheese, gherkins, mustard, ketchup and onion- Baked potato with bacon and sour cream- An addition, we serve BBQ sauce, ketchup, roast garlic mayonnaise, Thousand Island dressing

· Desserts- Fresh sliced fruit platter or fruit kebabs (Healthy)- Grilled bananas with chocolate


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BUFFETS & MENUSCLASSIC FINGER FOOD SELECTION

Finger Food Selection #1 (minimum 20 persons) 17.00 EUR· Cold Snacks

- Vol-au-vent filled with mushroom sauté- Swiss Ramka: mini tart filled with Swiss cheese (Vegetarian)- Tomato tart with black olives tapenade (Vegetarian)- Smoked salmon rolls stuffed with Philadelphia cheese cream- Savory shrimp salad in cucumber cups- Curry puffs with chicken- Beef “Wellington” with horseradish cream- Chicken pate with pickled cornishons

· Desserts- Fresh sliced fruit platter or fruit kebabs (Healthy)- Grilled bananas with chocolate


Finger Food Selection #2 (minimum 20 persons) 20.80 EUR· Cold Snacks

- Smoked salmon tartlets- Avocado and shrimp salad on crispy toast- Poached salmon terrine with cucumber salsa- Fried potato halves stuffed with smoked mackerels- Smoked chicken with sun dried tomatoes- Roast beef with glazed red onions- Oven baked zucchini with chicken and cheese- Air dried ham with cumin sticks- Parmesan cheese cornets with Philadelphia cheese cream- Mini paprika with goat cheese- Spinach tartlets- Mini pita stuffed with chickpea and coriander

· Desserts- Fruit tartlets- Raspberry muss cake- Mini cakes “Vecrīga”- Fresh fruit kebabs


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BUFFETS & MENUSCLASSIC COCKTAIL PARTY MENUS

Cocktail Party Selection #1 (minimum 30 persons) 23.60 EUR· Cold Selection

- Smoked salmon pockets with shrimps mousse- Fried tiger prawns- Tomato boats stuffed with salmon cream- Smoked eel with black bread and horse radish- Roast beef with fried bell pepper- Fried duck breast with oranges- Brochette with fried chicken and tomato concase- Parmesan cheese cornets with Philadelphia cheese cream- Grilled vegetable pie with goat cheese

· Hot Selection- Assorted of satay with nuts sauce- Chicken crouckets with black plum- Grilled salmon skewer with sweet and sour sauce- Crispy spring rolls with smoked salmon and vegetables- Grilled vegetable polenta

· Desserts- Chocolate éclairs- Mini apple cake- Fresh fruits and berries tartlets- Rum balls- Fresh fruit kebabs


Small Tapas Buffet (minimum 30 persons) 17.95 EUR· Cold Selection

- Banderillas- olives and mozzarella cheese- Grilled figs on shalot jam toast- Spanish omelette with vegetables- Gambas-fried tiger prawns with Aioli sauce

· Hot Selection- Tortillas stuffed with savory sausages and cheese- Shrimps patties- Spinach and chickpeas pie- Fried mushrooms with herbs and garlic

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BUFFETS & MENUSCLASSIC COCKTAIL PARTY MENUS

· Desserts- Assorted mini cake- Mini fruit kebabs (Healthy)


Canape Selection 1.10 EUR per pcs.· Cold Selection

- Roastbeef with horseradish cream - Prosciutto with tomato salsa on toasted baguette - Pate mousse on crackers and pickled cornishons Smoked chicken salad with sundried tomato - Mini beef „Wellington” - Bacon puff - Smoked salmon rolls with Philadelphia cheese - Salmon tartar in cucumber cups - Dill marinated salmon on toast - Savory fried tiger prawns - Stuffed eggs with crab meat - Tomato boats stuffed with salmon mousse - Parmesan cheese cornets filled with Philadelphia cheese

· Hot Selection- Chicken and pork satay with sweet chili sauce Savory chicken nuggets - Chicken croquettes - Spring rolls with smoked salmon - Chicken curry puff - Tiger prawns tempura - Mini salmon skewer - Salmon pie - Vegetable samosas - Polenta with grilled vegetables - Mushroom ragout in vol au vent - Mushroom pie

· Dessert Selection- Mini fruit tartlets - Rum balls - Fresh fruit kebabs - Chocolate dipped strawberry - Chocolate brownies

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BEVERAGE LIST

Champagne· Moet & Chandon Brut Imperial· Moet & Chandon Brut Imperial Rose

Sparkling Wines · Riga Champagne· Prosecco Extra Dry DOC, Italy· Martini Asti Spumante, Italy

White Wines · San Andres Sauvignon Blanc, Chile 2011 / House Wine· Month Wine· Vina Tabali Sauvignon Blanc Chile 2011

Red Wines· San Andres Merlot, Chile 2011 / House Wine· Month Wine· Rene Barbier Reserva Penedes Spain 2007

Apperitif· Martini Rosso / Bianco· Campari

Scotch Whiskies· Ballantines Finest· Johnny Walker Red Label· Johnny Walker Black Label

American Whiskey “Bourbon”· Jack Daniels

Irish Whiskies· Tullamore Dew· Jamesson

by bottle by glass

75 cl 78.00 EUR -100.00 EUR -

75 cl 12.5 cl17.00 EUR 3.00 EUR24.00 EUR 4.30 EUR31.30 EUR 5.70 EUR

75 cl 15 cl17.00 EUR 3.60 EUR20.60 EUR 4.30 EUR27.00 EUR 5.70 EUR


100 cl 4 cl49.80 EUR 4.30 EUR56.90 EUR 2.30 EUR


100 cl 4 cl114.00 EUR 6.75 EUR

100 cl 4 cl106.70 EUR 3.20 EUR106.70 EUR 3.20 EUR

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BEVERAGE LIST

Vodkas · Stolichnaja · Russky Standart

Gin · Gordon’s

Rum · Bacardi White

Liqueurs · Riga Black Balsam

· Baileys

Cognacs & Brandy · Courvoisier VSOP · Hennessy Privilege VSOP · Remy Martin VSOP · Hennessy XO · Hennessy Paradise

Mineral Water · Vichy sparkling water (33 cl) · Vichy still water (33 cl) · Acqua Panna/ San Pellegrino (25 cl) · Acqua Panna/ San Pellegrino (75 cl)

Juices · Orange juice · Apple juice · Tomato juice · Grapefruit juice

by bottle by glass

100 cl 4 cl 42.70 EUR 2.15 EUR 64.00 EUR 3.60 EUR

100 cl 4 cl85.40 EUR 5.00 EUR

75 cl 4 cl85.40 EUR 5.00 EUR

75 cl 4 cl27.00 EUR 2.15 EUR100 cl 4 cl78.25 EUR 4.30 EUR

75 cl 4 cl85.40 EUR 7.10 EUR106.70 EUR 8.50 EUR106.70 EUR 8.50 EUR213.40 EUR 21.30 EUR398.40 EUR 39.80 EUR

1.45 EUR 1.45 EUR1.45 EUR 1.45 EUR2.85 EUR 2.85 EUR6.40 EUR 6.40 EUR

100 cl 20 cl7.10 EUR 1.45 EUR7.10 EUR 1.45 EUR7.10 EUR 1.45 EUR7.10 EUR 1.45 EUR

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BEVERAGE LIST

Soft Drinks · Coca Cola / Coca Cola Light / Fanta / Sprite

Bottled Beer · Aldaris Gold – Latvia (50 cl) · Heineken – Holland (33 cl)

Draft Beer (ordering minimum 15.0 l.) · Aldaris Luksus (50 cl)

Open Bar Options · Open Bar #1 (Juice, water, house wine, beer) · Open Bar #2 (Juice, water, house wine, beer, vodka, brandy)

by bottle by glass

25 cl 25 cl 1.80 EUR 1.80 EUR

4.30 EUR 4.30 EUR3.85 EUR 3.85 EUR

5.00 EUR

8.55 EUR per person / per hour11.50 EUR per person / per hour

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AUDIO VISUAL EQUIPMENT / SERVICES

Equipment / Services · Tape/CD player · Table microphone · Cable microphone · Cordless microphone · Headset microphone · Clip-on microphone · Slide projector · Laser pointer · Television & DVD · VCR (Multi system) · Video / Data projector · Technicians · Security · Telephone line · Fax line · Overhead projector · Screen · One flip chart (including paper and pen) · Sound system (amplifier, 2 loudspeakers) · PC · Laser printer · Simultaneous translation

· Upon request we will be able to provide any other kind of technical equipment

daily rates

17.10 EUR25.60 EUR35.60 EUR30.00 EUR50.00 EUR35.60 EUR17.10 EUR7.10 EUR71.20 EUR35.60 EUR78.00 EUR28.50 EUR per hour28.50 EUR per hour14.30 EUR + regular hotel rates14.30 EUR + regular hotel ratesComplimentaryComplimentary (21.40 EUR additional)Complimentary (14.30 EUR additional)71.20 EUR 71.20 EUR71.20 EURUpon request

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INCENTIVE PROGRAMS “Looks Like Riga” City Experience

Architectural dessert – Art NouveauThere is no doubt Riga is the world capital of Art Nouveau. Let’s take a walk along Alberta Street to admire the style of Riga's "Gaudi" – Michael Eizenstein – and other architectural genius who left their marks in the face of the city! But to make the image complete a visit to the lately opened Riga Art Nouveau Museum is necessary. Located in the apartment where the outstanding Latvian architect Konstantīns Pēkšēns once lived, the current display of the museum shows the characteristic furnishings of an apartment of a Riga inhabitant in the beginning of the 20th century. The authentic interior of 1903 has been renovated. And don't miss the spiral staircase, which is among the most impressive in whole Europe.

A City in Wood Almost all cities are built of stone while wooden ones have always been a rarity. Surprisingly - Riga still is one. Safety and fire were only some reasons to choose other materials for building. Still people couldn't resist the charm of natural wood. But due to several historical reasons, thousands of wooden buildings can be found all around the city till nowadays. And some of them are extremely well preserved or accurately renovated. Most of these treasures are to be found in the Overdaugava district, which is hid away from the eyes or regular tourists. Today it hosts the so called “creative neighborhood” of Kalnciema street, and vintage bicycle and design shops create the right atmosphere.

Bridges Over Troubled WatersNeither Venice, nor Amsterdam. But not without a reason Riga is called the “green blue city”. Jump on board and experience the city from the water side that plays a significant role in the founding and history of Riga. Enjoy an original sightseeing tour and explore it's waterways with a wooden boat built in 1901. Moreover, as driven by electric engine, it is considered to be an ecological transport as well. Before heading down the canal right along the old city gate and former bastions you will see Daugava River from another perspective – it is the largest river in Latvia and widest city river in Europe. It is dearly called „mother” or „river of destinies” by locals. But you need to feel its breeze to understand why!

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INCENTIVE PROGRAMS “Sounds Like Riga” City Experience

Explore the cultural heritage - Latvian folk musicThe trip into the resounding Riga starts with the most ancient and authentic performance of Latvian folk music, which is well preserved throughout the centuries in spite of the historic multicultural environment of the city. Taking its roots from the Latvian countryside this music has retained its specific sound and originality. You will be able to grasp an impression of this enormous legacy by witnessing a performance of a unique Latvian music instrument - kokle.

Medieval mystery - sounds from the 15th centuryIn those old days when men shoved their strengths with swords music was seen as the purest form of entertainment. A professional group of authentic medieval musicians will show you the essence of music and dance from those times in a candle-lit medieval pub, which is located in probably one of the oldest inhabited places of the town.

6768 pipes - Dome Cathedral Pipe Organ Experience the powerful resounding of one of the best organs of the world installed in Riga Dome church dating back to the 13th century. To get the most out this experience we recommend to complement this special feeling a performance of a professional boys choir. Latvian choir culture is renown around the globe and Latvian Song Festival where a choir of tens of thousands of people is gathered in one event is included in the UNESCO World Heritage List.

Nations pride - The Latvian National OperaThe crown of your trip with its history of almost 2 centuries and the exquisite atmosphere. Riga is known for its deep traditions and special quality of its ballet and opera. Often called "The White House" this has been the cradle of many world class opera singers and ballet dancers including the well-known ballet genius Mikhail Baryshnikov. We offer you a very intimate opera backstage tour, which will be finalized with a glass of Champagne and a small performance from an opera star!

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INCENTIVE PROGRAMS “Tastes Like Riga” City Experience

The one and only Riga Black Balsam – herb liquor from more than 30 natural ingredients. For some BBar is the symbol of Riga, especially after the dark. The bar is named after the famous Riga Black Balsam and is located at the heart of the old town. It has a stylish contemporary interior and high-class service. You are invited to a session of mixing and tasting cocktails based on Latvian traditional herb liquor Riga Black Balsam.

Local drink number one – real Latvian beer in Medieval mood. Moreover, we offer you to taste it in a special atmosphere – Medieval Restaurant “Rozengrals” - a perfect place to stop for a beer and enjoy the ancient atmosphere. And see why Riga is said to be the best pub scene in the Baltic's. Try 4 sorts of beer and different snacks. Pick your favourite Latvian beer. Besides, that’s also a useful thing, if you want to prepare yourself for Riga night-life.

The Soviet Starter - an ice-cold vodka shot in USSR style café “Leningrad”. Located in the heart of Riga and having the stylish and authentic Soviet vibe, it’s not a design place, it’s not even a concept cafe, it’s just a Soviet flat in the way the citizens here remember it. The atmosphere is completely comfy because it is a party-flat where visitors are neighbours or friends and you are recognized as one of them. Ask for Soviet menu hits, such as “macaroni po flotsky” and “supchik s frikadelkami”.

Main Course - Latvian food tasting in Mentzendorfs House. Place that provides an insight into the everyday life of a wealthy Riga citizen of17th and 18th c. The guests arrive at the door of the house where they are met by a gentleman in cloths from the old days. He speaks either German or English with a slight German accent. It turns out to be the ghost of Mentzendorf himself who used to live here a long time ago! Guests are led through the rooms of the exciting building and involved into funny chatting that combines the facts of the history and everyday details of the past times compared with today. If you will turn out to be noble guests, the host will invite you to the table. And some lucky ones can even try making pancakes in the old mantel chimney!

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INCENTIVE PROGRAMS Riga Experience Through Centuries - Quest For The City Key

The one and only Riga Black Balsam – herb liquor from more than 30 natural ingredients. For some BBar is the symbol of Riga, especially after the dark. The bar is named after the famous Riga Black Balsam and is located at the heart of the old town. It has a stylish contemporary interior and high-class service. You are invited to a session of mixing and tasting cocktails based on Latvian traditional herb liquor Riga Black Balsam.

Local drink number one – real Latvian beer in Medieval mood. Moreover, we offer you to taste it in a special atmosphere – Medieval Restaurant “Rozengrals” - a perfect place to stop for a beer and enjoy the ancient atmosphere. And see why Riga is said to be the best pub scene in the Baltic's. Try 4 sorts of beer and different snacks. Pick your favourite Latvian beer. Besides, that’s also a useful thing, if you want to prepare yourself for Riga night-life.

The Soviet Starter - an ice-cold vodka shot in USSR style café “Leningrad”. Located in the heart of Riga and having the stylish and authentic Soviet vibe, it’s not a design place, it’s not even a concept cafe, it’s just a Soviet flat in the way the citizens here remember it. The atmosphere is completely comfy because it is a party-flat where visitors are neighbours or friends and you are recognized as one of them. Ask for Soviet menu hits, such as “macaroni po flotsky” and “supchik s frikadelkami”.

Main Course - Latvian food tasting in Mentzendorfs House. Place that provides an insight into the everyday life of a wealthy Riga citizen of17th and 18th c. The guests arrive at the door of the house where they are met by a gentleman in cloths from the old days. He speaks either German or English with a slight German accent. It turns out to be the ghost of Mentzendorf himself who used to live here a long time ago! Guests are led through the rooms of the exciting building and involved into funny chatting that combines the facts of the history and everyday details of the past times compared with today. If you will turn out to be noble guests, the host will invite you to the table. And some lucky ones can even try making pancakes in the old mantel chimney!

Banquet Kit copy - Radisson Blu · BANQUET KIT RADISSON BLU DAUGAVA HOTEL...

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Transcript of Banquet Kit copy - Radisson Blu · BANQUET KIT RADISSON BLU DAUGAVA HOTEL...