BANQUET FOLDER - Adobe · BANQUET FOLDER. INTRODUCTION Whatever ... Our “Local Origins” dishes,...

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InterContinental Vienna Johannesgasse 28 | Vienna, 1030 | Austria Go to: [email protected] or by calling: +43 1 711 22 144 BANQUET FOLDER

Transcript of BANQUET FOLDER - Adobe · BANQUET FOLDER. INTRODUCTION Whatever ... Our “Local Origins” dishes,...

InterContinental ViennaJohannesgasse 28 | Vienna, 1030 | Austria

Go to: [email protected] or by calling: +43 1 711 22 144

BANQUET FOLDER

I N T R O D U C T I O N

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our “Local Origins” dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Whereas our “World Kitchen” recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

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K E Y

Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World Kitchen Authentically prepared classic and contemporary dishes fro around the world that leverage our global know-how.

Light

Vegetarian

All prices in Euro incl. all charges & taxes

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BREAKFA ST AUSTRIAN STYLESmall freshly baked rolls

Assortment of Austrian cold cuts / cheese

Selection of pastries / croissants

Butter / margarine / jam / honey

Coffee / tea specialties

12.00 per person

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Selection of organic yogurt / cereal

Fruit salad

Fruit basket

Assortment of international cold cuts / cheese

Smoked salmon / horseradish cream / mustard-dill sauce

Freshly baked bread / small rolls

Selection of pastries / croissants with / without sweet stuffing

Butter / margarine / jam / honey

Selection of fruit juices

Coffee / tea specialties

24.00 per person

BREAKFA ST INTERNATIONAL STYLE

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Live cooking station for egg dishes

Assortment of mini sausages / grilled bacon / tomatoes

Grilled mushrooms

Potato wedges

Baked beans

Small country corner with specific specialties

Selection of fruit juices

Coffee / tea specialties

33.00 per person

BREAKFA ST CHEF ’S SPECIAL(FROM 50 PEOPLE)

Selection of organic yogurt / cereals

Bircher muesli

Fresh-cut fruit

Fruit basket

Assortment of international cold cuts / cheese

Smoked salmon / horseradish cream / mustard-dill sauce

Marinated herring / shrimp

Fresh tomatoes / cucumbers / bell pepper / pickles

Freshly baked bread / small rolls

Selection of pastries / croissants

Butter / margarine / jam / honey

Pancakes / maple syrup

Souffléd curd pancakes

All of our coffee breaks include a basket of fresh apples and seasonal fruit!

Salty snacks á la chef

Sweet snacks á la chef

Coffee / tea specialities

12.00 per person

COFFEEBREAK STANDARD

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All of our coffee breaks include a basket of fresh apples and seasonal fruit!

Brown bread open-face sandwiches / ham / horseradish

Pretzel sticks / Liptauer (Austrian bell pepper spread)

Nut bread / Alpine cheese / grapes

Mini rolls / meat loaf

Apple strudel

Viennese bundt cake

Esterhazy tart

Trio of sweet curd and fruits

Kaiserschmarren (Austrian sweet browned omlette) / stewed plums

Coffee / tea specialties

18.50 per person

COFFEEBREAK AUSTRIAN STYLE

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All of our coffee breaks include a basket of fresh apples and seasonal fruit!

Open-face sandwiches with salami / prosciutto / camembert

Small skewers / cherry tomato / buffalo mozzarella / basil pesto

Calamata olives black / green

Smoked salmon tartare pralines / wasabi

Crema Catalana

Mini muffins

Brownies

Fruit skewers / Valrhona chocolate

Coffee / tea specialties

20.50 per person

COFFEEBREAK INTERNATIONAL STYLE

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All of our coffee breaks include a basket of fresh apples and seasonal fruit!

Scones / clotted cream / jam

Assortment of sandwiches

Small home-made pastries

Ronnefeldt Tea Star Collection

18.50 per person

COFFEEBREAK ENGLISH TEA-TIME

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Please select from the different categories

Small crisp Austrian vegetable salad optional sausage / fish / egg

Mini Austrian-style fried chicken salad / lingonberries

Small Vinschgau sourdough rolls / Liptauer (Austrian bell pepper spread)

Pumpkin tartlets

Quesadillas (stuffed Mexican tortillas) / chicken / corn / ham Fennel / Mediterranean vegetables

Albóndigas (small meatballs / fish balls / spicy tomato sauce)

Pumpernickel / roast beef / sauce rémoulade

Smoked trout / Picadilly sauce

Cheese balls / nut bread

Savoury Mediterranean muffins

4.00 per person

COFFEEBREAK SAVOURY ADD ON´S

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Please select from the different categories

Waldviertler poppy seed cake

Linzer tart

Wachauer apricot tart

Sacher cubes

Traditional pie grandma´s recipe

Nut cake / coffee glaze

Cheesecake

Tartlets / seasonal fruits

Valrhona-chocolate tart / candied violets

Victoria tart (sponge-cream tart)

Namoura kashta (semolina cake / rose water)

Zhi ma tang tuan (sweet glutinous rice balls)

4.00 per person

COFFEEBREAKSWEET ADD ON´S

LUNCH BOX STANDARD2 sandwiches á la maison

Seasonal fruit

Seasonal tray bake

Fruit juice

Mineral water

16.00 per person12

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Styrian beef salad / pumpkinseed oil

Austrian multi-grain roll / herb cream cheese

Linzer cake

Seasonal fruits

Soletti (pretzel sticks)

Almdudler (Austrian herb lemonade)

Mineral water

LUNCH BOX AUSTRIAN STYLE

22.00 per person

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Tramezzini / prosciutto / melon

Bagel / cream cheese / smoked salmon / salad

Caesar salad

Seasonal fruits

Chocolate brownie

Peanuts

Orange juice

Mineral water

22.00 per person

LUNCH BOX INTERNATIONAL STYLE

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Buffalo mozzarella / cherry tomatoes / olives / pesto

Multi-grain bread / cottage cheese / fresh herbs / vegetable fingers

Fresh fruit salad

Seasonal fruit

Muesli bar

Multi-vitamin juice

Mineral water

LUNCH BOX VITAL

22.00 per person

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(FROM 10 PEOPLE)

3 different salads of the day, served in jars Soup of the day 3 different sandwiches optional: sandwich / crispy baguette toasted sandwich /multi-grain toast with Tandoori chicken / sprout salad Honey-ham / cheese Marinated shrimp / cocktail sauce Salami / pickles Smoked salmon / mustard-dill sauce Smoked turkey breast / camembert / lingonberry Roast beef / mixed pickles Alpine cheese / grapes BLT (bacon / iceberg lettuce / tomato) Pastrami / egg Tomato / buffalo mozzarella Grilled Mediterranean vegetables / pesto 3 different desserts

30.00 per person

ROLL -IN LUNCH SANDWICHES

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(FROM 10 PEOPLE)

All of our roll-in lunches come with 3 different salads of the day served in jars, a selection of pastry and a vital fruit basket!

Styrian fried chicken / lamb‘s lettuce

Tartare of smoked trout / horseradish

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Braised beef Esterhazy / pan seared potatoes

Fillet of pike-perch / creamed green dill-beans

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Apple strudel in a jar

Curd-yogurt mousse / fresh fruits

32.00 per person

ROLL -IN LUNCHAUSTRIAN STYLE

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(FROM 10 PEOPLE)

All of our roll-in lunches come with 3 different salads of the day served in jars, a selection of pastry and a vital fruit basket!

Tomato / mozzarella skewers

Vitello tonnato

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Minestrone

Penne rigate / spaghetti / sugo di pomodori / bolognese

Freshly ground Parmeggiano Reggiano / basil pesto

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Tiramisu

Panna cotta / seasonal fruit

32.00 per person

ROLL -IN LUNCHITALIAN STYLE

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(FROM 30 PEOPLE)

OPTION I

5 starters / 3 main courses / 5 desserts

48.00 per person

OPTION II

7 starters / 1 soup / 4 main courses / 7 desserts

58.00 per person

OPTION III

8 starters / 2 soups / 5 main courses / 8 desserts

68.00 per person

Each additional starter will be calculated at

4.00 per person

Each additional soup or dessert will be calculated at

4.00 per person

Each additional main course will be calculated at

7.00 per person

BUFFETS / FLYING BUFFETS

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Salmon carpaccio / sauce claudio / lemon-pepper

Crayfish / lamb’s lettuce pesto / tarragon cucumbers

Trout tartar / Styrian horseradish

Marinated fillet of catfish / pointed white cabbage / apple-ginger-relish

Selection of smoked fish / mustard-dill sauce / horseradish cream

Breast of spring chicken au confit / pickled apricots

Calf’s head carpaccio / sauce grebiche / pickled vegetables

Poultry liver mousse / seasonal fruit marinated in balsamic vinegar

Poached saddle of veal / herb encrusted / beetroot carpaccio

Beef tartare / red onions / crispy brown bread

Chard roulade / cauliflower creme

Pumpkin-curd mousse / apple

Terrine of Alpine cheese / grapes

BUFFET STARTERS

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Salmon / sweet-sour artichokes

Galangal crème brûlée / spicy marinated shrimp

Marinated gunnel “à la plancha” / mango gazpacho / mesclun

Atlantic fish ceviche / passion fruit / dragon fruit

Saddle of rabbit / tramezzini crust / pomelo honey

Venison carpaccio / rocket salad / blue cheese vinaigrette

Marinated cajun chicken breast fillet / avocado / quinoa

Roast beef / honey-spiced pears / sherry sauce

Green gazpacho / feta

Tofu tartlet / Thai mango / red berry vinaigrette

BUFFET STARTERS (CONTINUED)

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Beef bouillon / Vienna-style soup vegetables

Styrian horseradish soup / pearl barley roulade

Cream of chive-buttermilk soup / air dried ham

Potato-cress soup / pike dumplings

Crayfish á la nage / garlic baguette

Bouillabaisse / sauce rouille

French onion soup / gruyère croûtons

Sicilian minestrone / pesto dumplings

Tom ka gai / chicken satay

White bean soup / chorizo

BUFFET SOUPS

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We serve a selection of seasonal vegetables and a trio of rice with all of our main courses!

We recommend including a vegetarian dish when selecting main courses!

Fillet of sheatfish / potato-pole bean goulash

Fillet of salmon trout / mushroom-tomato broth / lamb’s lettuce ravioli

Roast fillet of pike / sauce bourride / calf ’s head / pointed white cabbage

Rolled fillet of brown trout / celery-cucumber broth

Roast pike-perch / braised pumpkin / horseradish-curd sauce

You can add live-cooking stations to your buffet, such as:

Pasta Shop or Thai curry wok cuisine

BUFFET MAIN COURSES

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Fillet of salmon / root vegetables / brown bread dumplings

Austrian delicacies (boiled beef, eye of round shoulder) roast potatoes

Creamed vegetables / apple horse radish / chive sauce

Braised ox cheek / mashed potatoes / fried onions

Medallions of veal / petit pois ragout

Pork fillet / boiled potatoes / capers / pickled gherkin

Braised veal knuckles / veltliner sauerkraut /pretzel dumplings

Beef roulade / Hungarian paprika pasta

Semolina dumplings / spinach beet

Fried spring chicken / polenta with bell pepper / port wine shallots

Savoy cabbage roulade / apple / celery / marjoram

BUFFET MAIN COURSES (CONTINUED)

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Fillet of halibut fillet / eggplant / lime-olive butter

Fish “Tikin Xic” (spicy Mayan dish) / corn-bean ragout

Salmon medallions / vanilla olive oil / quinoa

Grilled mahi mahi / pak choi / wasabi

Red mullet / pineapple / sweet potato

Grilled red mullet / bell pepper / pine nuts

Sea bass / artichokes / crispy polenta

Roast prime rib / potato-onion purée

Chicken fricassee / garlic au confit

Roast suckling pig / black pudding / apple

Veal cheeks / glazed carrots / spring onions

Makloubit Batinjan (eggplant casserole)

Grilled haloumi / Mediterranean vegetables

Dou Fu Xiang Zi (stuffed tofu boxes)

Indian vegetable curry / basmati rice

BUFFET MAIN COURSES (CONTINUED)

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All of our dessert buffets include a small selection of homemade chocolates and sweet lollipops!

Sweet strawberry cocktail / vanilla cream / long pepper

Sweet curd pancakes au gratin / stewed apricot

Choux pastry bismarck / crème of seasonal fruits

Sweet yeast dumplings / vanilla sauce

Small apricot dumplings / marinated berries

Sweet curd tartlet / sweet tarragon pesto

Coffee cake “Julius Meinl”

Apple cake with crumble

Curd strudel / raspberry sauce

Vanilla pudding / sweet berries

Trio of strudels: apple strudel / curd strudel / seasonal fruit strudel

Fresh fruits / verbena

BUFEET DESSERTS

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Blood orange / amaretti / beta sweet carrots

Valrhona black / white chocolate mousse

Tropical coconut cake

Dried date tarte / figs

Chocolate-passion-fruit cake

Duo of fresh berries / violets

Raspberry mousse / hibiscus jelly / red berries

Ginger-thyme crème / peach / honey

Tiramisu in various flavors

Crème brûlée in various flavors

Marinated berries / Grand Marnier / green pepper

Oriental citrus fruit salad / cinnamon / ginger

Selection of Austrian / international cheese Fig mustard / home-made chutney / butter / pastry

DESSERT BUFFET (CONTINUED)

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We recommend selecting a balanced mix of cold dishes, hot dishes

and desserts, as you would do when composing a menu!

Smokes brown trout / potato-cucumber salad

Poached salmon in herb broth / black walnuts

Fillet of whitefish / stuffed romaine lettuce

Marinated danube sheatfish / onion chutney

Crayfish / tarragon

Beef Tartare / red onions / trout caviar

Lamb terrine / hibiscus apples

Marinated pork cheeks / pumpkin seeds

Boiled beef aspic / mustard cream

Pickled sausage / beetroots

Bicolor parsley mousse / fried horseradish

Spinach beet roulade / chervil crème

FLYING BUFFET COLD

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Smoked fjord salmon / pear-zucchini compote

Creme of galangal / spicy marinated shrimp

Tuna creme / sweet-sour ratatouille salad

Monkfish / lobster bisque / braised endives

Scallop tartare / tropical fruits

Chicken in banana leaf / tomato salsa

Venison carpaccio / glazed figs

Veal roulade / Alpine cheese

Lime pudding / cream / fennel

Tofu “Thai-style” / shiso cress

FLYING BUFFET COLD (CONTINUED)

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Trout patty / warm radish salad

Salmon / poppy-seed kohlrabi / lovage

Styrian-style fish with root vegetables / chive bread

Fried pike-perch / herbs

Pike dumplings / smoked lentils

Salmon trout / dill cucumbers / violet mustard

Fried chicken / lingonberries

Cordon bleu / potato-lamb´s lettuce salad

Veal meat balls / pearl barley

Szeged-style goulash / sour cream

Black pepper-crusted lamb / pumpkin-bell pepper salad

Pumpkin roast beef / mashed potatoes / fried onions

Pointed white cabbage noodles / caraway-caramel foam

Fried potato cubes / tartar sauce

FLYING BUFFET HOT

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Asian salmon curry / sprouts / miso foam

Vegetable-wrapped cod / coriander-lime sauce

Grilled king prawns / potato masala

Scallop saltimbocca / tomato-noodle ragout

Fish and chips / Piccadilly sauce

Mahi mahi skewers / vanilla vinaigrette

Mini cheeseburger “InterContinental”

Bread coated lamb ragout / snow peas / yogurt

Beef satay / sweet-and-sour cucumber / peanut sauce

Braised leg of duck / bread dumplings

Meat balls / spicy saffron sauce

Chicken / hearts of palm fondue

Fried rice balls / warm fennel salad / blood orange

Mediterranean vegetable crêpes / puttanesca / capers / olives

FLYING BUFFET HOT (CONTINUED)

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Anna tart candy / lingonberry glaze

Choux pastry bismarck / vanilla cream

Warm chocolate cake / chocolate sauce / whipped cream

Apple strudel in a jar

Punch truffles / crispy chocolate

Small curd crêpes / apricot stew

Traditional Austrian pastry shell / various fillings

Apple cake / vanilla sauce

FLYING BUFFET SWEET

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Small Cœur de Guanaja chocolate tart / Tahitian vanilla

Crème brûlée / lemongrass / mango-thyme ragout

Valrhona black / white chocolate mousse

Tarte tatin / granny smith / caramel sauce

Mousse / baileys / hazelnut / amarettini

Cream tartlet / tropical fruits

Rice pudding / rum raisins

Selection of pralines & lollies

FLYING BUFFET SWEET (CONTINUED)

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(FROM 6 PEOPLE)

3-COURSE MEAL

Starter or soup / fish or meat / dessert

44.00 per person

4-COURSE MEAL

Starter or entrée / soup / fish or meat / dessert

54.00 per person

5-COURSE MEAL

Starter / soup / entrée / fish or meat / dessert

64.00 per person

MENU OPTIONS

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Oxtail consommé / Vienna-style garnishes

Chicken consommé / bread and cheese dumplings

Traditional Viennese potato soup

Cream of Styrian horseradish soup / pork knuckle

Cream of parsley soup / butter dumplings

Minestrone / pesto / parmesan

Pumpkin-ginger soup / sesame / scallops

Saffron soup / savoury curd dumplings

Gazpacho Andaluz

Cream of mushroom soup

Cream of asparagus soup / cottage cheese dumplings

Venison consommé / pistachio ravioli

Cream of parsnip soup / Vulcano ham

Cream of basil soup / fried prawn

Essence of tomato / pumpkin tartare

Beef consommé / semolina dumplings

Cream of tomato soup / basil-pesto

SOUPS (MENU) STARTERS (MENU)Trout tartare / chive jelly / trout caviar

Smoked salmon carpaccio / tarragon cucumbers / black pepper puff pastry

Pike pralines / pickled muscat pumpkin / pumpkinseed oil jelly

Suckling pig aspic / caraway cabbage / green sauce

Beef carpaccio / bell pepper-rice / tomato vinegar

Shrimp cocktail / iceberg lettuce / cocktail sauce / toast

Marinated catfish / garden cucumbers / wild radish sauce

Smoked salmon / shrimp / coriander dressing

Chicken breast au confit / fresh herbs / peanut sauce

Smoked duck breast / spinach / sprouts

Goat cream cheese terrine / tomatoes / rucola-pesto

Leaf salad / goat cheese terrine / peperonata-vinaigrette

Salmon mousse / cucumber dill crème fraiche / puff pastry

Chicken terrine / Madeira-jelly / lamb´s lettuce

Fried scallops / watercress mouse / yellow tomato

Vitello tartufo / rocket salad / olives

Parfait of duck liver / kumquat confit / nut brittle

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AS MAIN COURSE OR ENTRÉE

Saddle of beef / roast potatoes / yellow carrots / horseradish sauce

Stewed veal / bacon-pole beans / mashed potatoes / fried onions

Braised beef shoulder / celery / pearl barley casserole / zweigelt sauce

Roast chicken breast / braised pumpkin / semolina strudel

Pork medallions / szegedin-crusted / poppy-seed kohlrabi / Palffy dumpling

Cornfed spring chicken / prosciutto / caramelized endive / sherry sauce

Veal tournedos / lecsó-stuffed crêpes / bell pepper-mustard sauce

Beef medallions / prawn / glazed potatoes / seasonal vegetables

Saddle of lamb / garlic / tomatoes / olives / feta

Spicy chicken skewers / green beans / grilled lime

Beef medallions / creamy black salsify / potato-leek rösti

Guinea fowl / tomato risotto / patissons vegetables

Roast veal rack / cucumber-dill vegetables / bacon gnocchi / red wine gravy

Supreme of corn fed chicken / creamy mushrooms / rosemary pasta

Prime boiled veal / beluga lentils / potato-celery purée / thyme gravy

Pink roast sirloin / potato-feta gratin / asparagus

MEAT DISHES (MENU)FISH DISHES (MENU)AS MAIN COURSE OR ENTRÉE

Smoked trout fillet / potato-cucumber broth / rocket-ravioli

Pan seared pikeperch fillet / vinegar lentils / smoked milk foam

Salmon trout / mustard pickles / semolina cake / lemon-pepper gravy

Goulash of fish / bell peppers / Hungarian egg pasta / chervil cream

Horseradish-crusted fillet of catfish / root vegetables / chive sauce

Grilled gunnel / pak choi / wasabi-potato purée

Salmon trout / beetroot / cauliflower tapenade

Red mullet / tomato-olive broth

Prawn masala / Indian pita / yogurt

Fillet of sea bass / bell pepper couscous / stewed fennel

Fillet of pikeperch / beluga lentils / beetroot / horseradish foam

Pan-fried octopus / chorizo / almond cream / cilantro

Pan-fried monkfish / black sesame / curry-onions

Roast salmon / sesame potatoes / ginger-mango vinaigrette

Pike or confit / nut butter / beetroot / verbena

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Apricot pancake soufflé / white wine jelly / curd ice cream

Warm chocolate cake / chocolate sauce / whipped cream / cornel cherries

Iced café au lait / coffee liqueur / cinnamon / whipped cream

Semolina pudding / spiced apricot stew

Passion fruit crème brûlée / bellini ice cream

Chocolate cake / vanilla ice cream

Berry mille feuille / vanilla / cream cheese mousse

Dark chocolate mousse / caramelized hazelnuts

Sweet curd muffin / chocolate sauce

Elderflower mousse / strawberries

Nougat panna cotta / apricot-mint salad

Poppy-seed dumplings / red wine plums

Valrhona white chocolate mousse / burnt raspberries

Chestnut mousse / port wine plums

Apple-cinnamon tiramisu / dark coffee foam

Apricot meringue / nougat sauce

Cherry strudel / lavender sauce

DESSERTS (MENU)

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Austrian Delicacies:

Smoked Alpine salmon / Vulcano ham / sheep´s milk cheese / braised tomatoes

Cream of pumpkin soup / ham pastry / pumpkin seed oil

Fillet of pikeperch / beluga lentils / beetroot / horseradish foam

Prime boiled veal / mashed potatoes / creamy kohlrabi

A sweet treat from Austria:

Chocolate cake / chocolate sauce / whipped cream

AUSTRIAN MENU

68.00 per person

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InterContinental Costa Rica Trio of ceviche

InterContinental The Grand New Delhi Rasmalai (cream-cheese dumplings / saffron soup)

InterContinental Harbor Court Baltimore Fillet of dragonhead fish from Chesapeake Bay Shellfish-Dijon mustard coating / quinoa-root vegetable flan / carrots beurre blanc

InterContinental Montréal Grilled Québec bison fillet marinated in Petit Caribou Apple purée / milk bread

InterContinental Guayana Flan de coco / roraima cocktail

INTERCONTINENTAL MENU

78.00 per person

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Gazpacho terrine / quail egg / candied flowers

Takuan radish consommé / fried vegetable satay

Maccheroni-polenta terrine / wild mushroom goulash / herb cream

Potato au gratin / red bell pepper / snow peas / chicory / olive salsa

Fig tart au gratin / yogurt-honey ice cream / sweet pesto

VEGETARIAN MENU

48.00 per person

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Options: Stuffed cornettini / open-face sandwiches / canapés!

Alpine salmon tartare / lime cream

Trout mousse / horseradish

Smoked salmon / pickled onions

Crayfish / pear relish

Pumpkinseed cream cheese / spiced bacon croûtons

Viennese fried chicken salad

Traditional smoked bacon spread

Styrian beef salad

Ham / egg spread

Vegetable tartare / fresh herbs

Oesterkron cheese / walnuts

Alpine cheese / grape chutney

Herb-hazelnut cream

Pumpkin / pumpkinseed brittle

AUSTRIAN SNACKS

4.00 per piece

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Shrimp cocktail

Prosciutto mousse / melon pearls

Finocchio (Italian fennel salami) / calamata olives

Vitello tonnato

Duck à l’orange / gooseberries

Marinated octopus / chilli / coconut

Sardines / olive tapenade

Lentil salad / pear

Greek salad

Tomatoes / mozzarella cheese

Falafel / yogurt

Green apple / roquefort

INTERNATIONAL SNACKS

4.00 per piece

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Homemade goulash soup / freshly baked bread rolls

8.50 per person

Viennese Wine Tavern Snack Plate Assorted cold cuts / Alpine cheese / spreads / pretzels

12.50 per person

Original Vienna Sausage Stand Assortment of mini sausages / mustard / horseradish / pickled vegetables

14.50 per person

Thai Curry (optional chicken / shrimp / tofu) / basmati rice

12.50 per person

Tapas-Party Albóndigas (meatballs) Spanish tortilla (potato omelet) Ciruelas (bacon-wrapped plums) Aceitunas / olives

14.50 per person

MIDNIGHT SNACKS

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Hochriegl sparkling wine / Vienna / „Cuvée 8“ 0.1 l 5.00Schlumberger sparkling wine / Vienna / Brut 0.1 l 8.50Nicolas Feuillatte / Champagne / Brut „Reserve“ 0.1 l 13.00

Perries Jouët / Champagne / Brut 0.1 l 14.00Perries Jouët / Champagne / Blason „Rose“ 0.1 l 16.00

Sparkling wine Cocktail 0.1 l 8.50Bellini (peach)

Rossini (strawberry)

Mimosa (orange)

Campari Soda 0.1 l 8.50Campari Orange 0.1 l 9.50Sherry Tio Pepe dry Fino 5 cl 6.00

APERITIF

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AUSTRIA

GRÜNER VELTLINER

Grüner Veltliner “Terrassen“ 0,75 l 28.00 Vineyard Jurtschitsch / Langenlois / Kamptal

Grüner Veltliner “Stein“ 0,75 l 34.00 Vineyard Jurtschitsch / Langenlois / Kamptal

Grüner Veltliner 0,75 l 40.00 Vineyard Rotes Haus / Vienna

RIESLING

Riesling “Urgestein“ 0,75 l 34.00 Schloss Gobelsburg / Langenlois / Kamptal

Riesling “Preussen“ 0,75 l 38.00 Vineyard Fuhrgassl Huber / Vienna

Riesling Federspiel “Steinterrassen“ 0,75 l 58.00 Vineyard Hirtzberger / Spitz / Wachau

WHITE WINE

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KOSHER

Chardonnay “Gola“ 0,75 l 38.00 Vineyard Wohlmuth / Kitzeck / Südsteiermark

FRANCE

Chablis AC William Fevre 0,75 l 58.00

ITALY

Lugana DOC 0,75 l 38.00 Famiglia Olivini / Venetia

NEUSEELAND

Sauvignon Blanc “Marlborough“ 0,75 l 40.00 Salomon & Andrew / Marlborough

WHITE WINE (CONTINUED)

GEMISCHTER SATZ

Wiener Gemischter Satz DAC 0,75 l 36.00 Vineyard Mayer Pfarrplatz / Vienna

SAUVIGNON BLANC

Sauvignon Blanc “Jakobi“ 0,75 l 38.00 Vineyard Gross Ratsch an der Weinstrasse / Südsteiermark

CHARDONNAY

Chardonnay “Felsenstein“ Bio 0,75 l 34.00 Vineyard Braunstein Purbach / Neusiedlersee-Hügelland

PINOT BLANC

Weißburgunder Bio 0,75 l 36.00 Vineyard Beck / Gols / Neusiedlersee

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ST. LAURENT

St. Laurent “Goldberg“ 0,75 l 48.00 Vineyard Braunstein Purbach / Neusiedlersee

CABERNET SAUVIGNON

Cabernet Sauvignon 0,75 l 36.00 Vineyard Scheiblhofer / Andau / Neusiedlersee

CUVÈE

Cuvée “Escorial“ 0,75 l 38.00 Vineyard Esterhazy Trausdorf / Neusiedlersee

KOSHER

Cuvée “Menora“ Kosher 0,75 l 38.00 Vineyard Wohlmuth Neckenmarkt / Mittelburgenland

Cuvée “Quattro“ 0,75 l 58.00 Vineyard Gager Deutschkreuz / Mittelburgenland

RED WINEAUSTRIA

ZWEIGELT

Zweigelt “Kirchgarten“ 0,75 l 28.00 Vineyard Markowitsch Göttlesbrunn / Carnuntum

Zweigelt “Classic“ 0,75 l 32.00 Vineyard Netzl / Göttlesbrunn / Carnuntum

BLAUFRÄNKISCH

Blaufränkisch “Perfektion“ 0,75 l 34.00 Vineyard Kaiser Kleinhöflein / Neusiedlersee

PINOT NOIR

Pinot Noir “Bellevue“ 0,75 l 34.00 Vineyard Cobenzl / Vienna

Pinot Noir “Schloss“ Bio 0,75 l 38.00 Vineyard Graf Herdegg Seefeld-Kadolz / Weinviertel 1 of 2

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RED WINE (CONTINUED)

FRANCE

Saint Estèphe Cru Bourgeois 0.75 l 108.00 Château de Pez / Bordeaux

ITALY

Cuvée “Vertigo” 0.75 l 40.00 Livio Felluga / Friuli-Julian Venetia

SPAIN

Rioja Reserva 0.75 l 68.00 Marques de Caceres / Rioja

2 of 2

Nicolas Feuillatte Champagne Brut “Reserve” 0.75 l 90.00Perrier Jouët Champagne Brut 0.75 l 98.00Perrier Jouët Champagne “Blason Rosè” 0.75 l 120.00Louis Roederer Champagne Brut 0.75 l 120.00Louis Roederer Champagne Brut “Cristal” 0.75 l 420.00Moet & Chandon Champagne Brut “Imperial” 0.75 l 110.00Veuve Clicquot Champagne Brut 0.75 l 110.00Dom Pérignon Champagne Brut “Vintage” 0.75 l 290.00Taittinger Champagne Prestige “Rosé” 0.75 l 150.00

CHAMPAGNE

Hochriegl sparkling wine / Vienna / “Cuvée 8” 0.75 l 36.00Schlumberger sparkling wine / Vienna / Brut 0.75 l 60.00Sparkling wine Cocktail 0.75 l 60.00Bellini (peach) / Rossini (strawberry) / Mimosa (orange)

SPARKLING WINEROSÉ WINEAUSTRIA

Rosé 0.75 l 30.00 Vineyard Pitnauer / Göttlesbrunn / Carnuntum

FRANCE

Rosé Côtes de Provence 0.75 l 36.00 Les Maîtres Vignerons / Ile de St. Tropez

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BEERBOTTLED BEER

Schloss Eggenberg Hopfenkönig 0.33 l 5.00Becks Pilsner 0.33 l 6.00Becks non alcoholic 0.33 l 6.00

DRAFT BEER

Schloss Eggenberg Hopfenkönig 30 l 268.00Schloss Eggenberg Hopfenkönig 50 l 388.00

Gin Tonic (Gordons Gin / Schweppes Tonic Water) 4 cl 8.50Vodka Lemon (Smirnoff Vodka / Schweppes Bitter Lemon) 4 cl 8.50Cuba Libre (Pampero Rum / Coca Cola) 4 cl 8.50Screw Driver (Smirnoff Vodka / orange juice) 4 cl 8.50Scotch Soda (Johnnie Walker Red Label / Soda) 4 cl 8.50Bourbon Ginger (Jack Daniels / Schweppes Ginger Ale) 4 cl 8.50

COCKTAILS

LONGDRINKSCaipirinha / Mojito 10.50Tequila Sunrise / Whiskey Sour 10.50Mai Tai / Planters Punch 10.50

50

Lemonade

Coca-Cola / Coca-Cola light / Sprite / Fanta 0.33 l 4.60Coca-Cola / Coca-Cola light / Sprite / Fanta 1.00 l 12.00Almdudler (herb lemonade) 0.35 l 4.60Thomas Henry Tonic Water 0,20 l 6.60Thomas Henry Elderflower Tonic 0,20 l 6.60Thomas Henry Cherry Blossom Tonic 0,20 l 6.60Thomas Henry Bitter Lemon 0,20 l 6.60Thomas Henry Ginger Ale 0,20 l 6.60Thomas Henry Spicy Ginger 0,20 l 6.60Thomas Henry Mango Lemonade 0,20 l 6.60Thomas Henry Grapefruit Lemonade 0,20 l 6.60San Pellegrino Old Tonic Water 0,20 l 6.60

Mineral water

Römerquelle mineral water sparkling / still 0.33 l 4.50Römerquelle mineral water sparkling / still 0.75 l 9.00Evian still 0.33 l 5.00Evian still 1.00 l 10.50Perrier sparkling 0.33 l 5.00Perrier sparkling 0.75 l 10.50Rauch fruit juices

Orange / apple / black currant 0.20 l 4.60Orange / apple / black currant 1.00 l 12.00Rauch organic fruit juices

Apple cloudy / apricot / black currant 0.20 l 5.50Freshly squeezed juices

Orange / grapefruit 0.20 l 6.50Orange / grapefruit 1.00 l 24.00

SOFT DRINKS

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Coffee

American coffee 1,00 l 18.00Single espresso without or with cream cup 3.90Double espresso without or with cream cup 4.00Viennese melange cup 4.80 Long black / steamed milk / milk froth

Cappuccino cup 4.80Latte Macchiato cup 4.80Hot Chocolate / whipped cream cup 5.00

Tea

Ronnefeldt Tea Star Collection cup 6.50

COFFEE AND TEA

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Hochriegl sparkling wine / Vienna / “cuvée 8“

Sparkling cocktail – please choose one of: bellini (peach) / rossini (strawberry) / mimosa (orange)

Römerquelle mineral water sparkling / still

Rauch fruit juices (orange / apple / black currant / pineapple)

RECEPTION “BA SIC “Schlumberger sparkling wine / Vienna / Brut

Sparkling cocktail – please choose one of: bellini (peach) / rossini (strawberry) / mimosa (orange)

Römerquelle mineral water sparkling/still

Rauch fruit juices (orange / apple / black currant / pineapple)

RECEPTION “UPSCALE“

1 of 5

1/2 hour 12.50 per person

1 hour 22.00 per person

1/2 hour 9.50 per person

1 hour 15.50 per person

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Nicolas Feuillatte / Champagne / Brut “Reserve“

Sparkling cocktail – please choose one of: bellini (peach) / rossini (strawberry) / mimosa (orange)

Römerquelle mineral water sparkling / still

Rauch fruit juices (orange / apple / black currant / pineapple)

RECEPTION “PREMIUM“Grüner Veltliner “Terrassen“ Vineyard Jurtschitsch / Langenlois / Kamptal

Zweigelt “Kirchgarten“ Vineyard Markowitsch / Göttlesbrunn / Carnuntum

Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)

Römerquelle mineral water sparkling / still

Rauch fruit juices (orange / apple / black currant / pineapple)

WINE & BEER PACKAGE “BA SIC “

2 of 5

First hour 22.00 per person

Every additional hour 10.00 per person

1/2 hour 22.50 per person

1 hour 36.50 per person

54

Grüner Veltliner “Stein“ Vineyard Jurtschitsch / Langenlois / Kamptal

Zweigelt “Classic” Vineyard Netzl / Göttlesbrunn / Carnuntum

Eggenberg „Hopfenkönig“ draft or bottle (depending on number of guests)

Römerquelle mineral water sparkling / still

Rauch fruit juices (orange / apple / black currant / pineapple)

WINE & BEER PACKAGE “UPSCALE“

Wiener Gemischter Satz DAC Vineyard Mayer Pfarrplatz / Vienna

Pinot Noir “Bellevue“ Vineyard Cobenzl / Vienna

Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)

Römerquelle mineral water sparkling/still

Rauch fruit juices (orange / apple / black currant / pineapple)

WINE & BEER PACKAGE “UPSCALE“ VIENNESE WINES

3 of 5

First hour 26.00 per person

Every additional hour 13.00 per person

First hour 24.00 per person

Every additional hour 12.00 per person

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Riesling “Urgestein“ Schloss Gobelsburg / Langenlois / Kamptal

Cabernet Sauvignon Vineyard Scheiblhofer / Andau / Neusiedlersee

Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)

Römerquelle mineral water sparkling / still

Rauch fruit juices (orange / apple / black currant / pineapple)

WINE & BEER PACKAGE “PREMIUM“ AUSTRIAN WINES

Sauvignon Blanc “Marlborough“ Salomon & Andrew / Marlborough / New Zealand

Cuvée “Vertigo” Livio Felluga / Friuli-Julian Venetia

Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)

Römerquelle mineral water sparkling / still

Rauch fruit juices (orange / apple / black currant / pineapple)

WINE & BEER PACKAGE “PREMIUM“ INTERNATIONAL WINES

4 of 5

First hour 36.00 per person

Every additional hour 18.00 per person

First hour 36.00 per person

Every additional hour 18.00 per person

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(FROM 30 PERSONS)

LUNCH – SOFT DRINKS ONLY

Römerquelle mineral water sparkling / still

Coca-Cola / Coca-Cola light

Rauch fruit juices (orange / apple / black currant / pineapple)

Coffee

LUNCH BEVERAGE – PACKAGES

LUNCH – SOFT DRINKS & WINE & BEER

Grüner Veltliner “Terrassen“ Vineyard Jurtschitsch / Langenlois / Kamptal

Zweigelt “Kirchgarten“ Vineyard Markowitsch / Göttlesbrunn / Carnuntum

Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)

Römerquelle mineral water sparkling / still

Coca-Cola / Coca-Cola light

Rauch fruit juices (orange / apple / black currant / pineapple)

Coffee

5 of 5

1/2 hour 16.50 per person

1 hour 20.50 per person

11/2 hours 24.50 per person

1/2 hour 8.50 per person

1 hour 12.50 per person

11/2 hours 14.50 per person