Banquet Corporate - Solitude Links Golf Course & Banquet ...
Transcript of Banquet Corporate - Solitude Links Golf Course & Banquet ...
Thank you for considering Solitude Links Banquet Center to host your upcoming wedding. Solitude Links has provided a beautiful setting and excellent food for a wide assortment of events since April 2000. We
have a near-perfect WeddingWire.com rating! The Solitude Links family, assisted by their excellent management team and outstanding staff, will provide you one of the most memorable events of a
lifetime.
By choosing Solitude Links to host your upcoming event, you are allowing yourself to have a completely customizable experience! You can start from the basics and select everything to coordinate with your special theme or style of your event. Our chef allows you the option to build your own menu package
based on your needs and tastes! We also can provide table place cards, personalized menu cards or other special materials for your event. Our staff is here to make your dreams become a reality!
Our banquet rooms can easily accommodate weddings, showers, holiday parties, birthday celebrations, golf outings, or business meetings for 25 to 500 guests. All of our rooms have access to the patio and deck
areas, providing the perfect setting to relax while looking at the sparkling lakes and rolling hills of the golf course or to enjoy an evening cocktail under the stars.
Please feel free to call us at (810) 982-3673, ext. #2, if you have any questions or to arrange a tour of our facilities. We look forward to speaking with you soon.
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Corporat� Packag�
VEGETABLES (CHOOSE ONE)
RICE PILAFROASTED OR SMASHED REDSKINSROAST GARLIC MASHED POTATOES
DUCHESS POTATOESROASTED FINGERLING POTATOESHERB RUBBED BAKED POTATOES
PASTA WITH MARINARA OR ALFREDO
GREEN BEANS - ALMONDINE OR ITALIAN STYLEROASTED VEGETABLES
MICHIGAN MEDLEYHONEY-GLAZED BABY CARROTS
TURNED CUT SEASONAL VEGETABLESBROCCOLI & BABY CARROT BLEND
STARCH (CHOOSE ONE)
SALAD (CHOOSE ONE)
HOUSE SALADMixed Greens, English Cucumber, Cherry Tomatoes, and Red OnionsServed with Ranch, Italian, or Raspberry Vinaigrette Dressing
CAESAR SALADRomaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing
ENTREES (CHOOSE ONE)
PRETZEL ENCRUSTED CHICKENPretzel-Encrusted Chicken Breast stuffed with Capicola Ham and a blend of Gorgonzola and Bleu Cheese drizzled with a Chipotle Honey Mustard Sauce.
CHICKEN MARSALA OR PICCATASauteed Chicken in a creamy Mushroom Marsala Sauce or Breaded Chicken in a Lemon Caper Sauce.
TUSCAN CHICKENSauteed Chicken Breast stuffed with Feta Cream Cheese, Sun-Dried Tomatoes and Kalamata Olives topped with a Sun-Dried Tomato and Artichoke Cream Sauce.
DANISH ALA BLUE SALMON OR CHICKENSalmon or Chicken breaded with Danish Bleu Cheese Crumbs served over Balsamic Rice and Citrus-Fruit Salsa.
OVEN POACHED SALMON & CREAMY DILL SAUCEFresh Catch Salmon delicately baked in Wine Bouillon topped with creamy Dill Sauce.
THAI CHILI SALMON WITH MANGO SALSAThai Chili Grilled Salmon topped with our fresh Mango Salsa.
APPLE CIDER-BRAISED PORK TENDERLOIN WITH APPLE BACON CHUTNEYApple Cider-Braised Pork Loin topped with an Apple Bacon Chutney.
An $80 bartender fee will be added on all cash bars Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)
Based on a minimum of 50 adult guests, smaller parties will incur an additional rental fee
CORPORATE$XX PER PERSON
BUFFET (includes pasta) - $XX PER PERSON / TWO MEAT - $XX PER PERSONIncludes Soft Drinks, Coffee and Tea, White Table Linens, Podium, Microphone, Projector, Set Up and Clean Up
Homemade Bread with our Homemade Butter
CORPORATE BREAKFAST $XXCOLD STATION bagels, assorted spreads, fresh fruit, yogurt, granola, and assorted muffins
HOT STATIONwaffles, warm syrup, bacon, ham slices, breakfast potatoes, scrambled eggs, and deluxe scrambled eggs
HORS D’OEUVRESButler Passed Hot and Cold - Three for $X Per Person / Five for $XX Per Person / Seven for $XX Per Person
Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)
BRAZILIAN GRILLED BEEF SATAY WITH CHIMICHURRI SAUCEGrilled Beef Tenderloin with a fresh Chimichurri Sauce.
THAI CHICKEN SATAYS WITH A THAI PEANUT SAUCEGrilled Chicken Breast with a Thai Peanut Sauce and garnished with ground Roasted Peanuts.
ASIAN STYLE STUFFED MUSHROOMSBaby Portabella Mushrooms stuffed with a ground Asian Seasoned Pork and garnished with Pickled Ginger.
MINI BEEF WELLINGTONSPuff Pastry stuffed with Beef Tenderloin, Mushrooms and garnished with a Red Wine Demi Glaze.
GRILLED SHRIMP WITH ANCHO CHILI LIME BBQ SAUCEMINI POTATO PANCAKES TOPPED WITH SMOKED SALMONVEGETARIAN SPRING ROLL WITH SPICY RASPBERRY DIPPING SAUCEROASTED PORTABELLA AND SMOKED GOUDA BEGGAR’S PURSEFRIED RAVIOLI WITH BASIL PESTO MARINARABACON-WRAPPED CHICKEN TENDERSMEATBALLS (SWEDISH, BBQ OR ITALIAN)BACON-WRAPPED WATER CHESTNUTSCURRIED CHICKEN SATAY IN PHYLLO CUPSCHICKEN LOLLIPOPS WITH BOURBON BBQ GLAZEMARGARITA CHICKEN FLATBREADCOCONUT SHRIMP WITH PINEAPPLE MANGO CHUTNEY (MKT)SALMON PATTIES WITH A GINGER WASABI AIOLI (MKT)
HOT
SEASONAL FRESH FRUIT DISPLAY ($X PER PERSON)Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries, and other assorted Berries
GARDEN-FRESH VEGETABLE CRUDITÉS ($X PER PERSON)Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers, and Radishes
GOURMET CHEESE AND CRACKER DISPLAY ($X PER PERSON)Cheddar, Pepperjack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, and Goat Cheeses
IMPORTED ANTIPASTO DISPLAY ($X PER PERSON)Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, and fresh Mozzarella Cheese
MEDITERRANEAN DISPLAY ($X PER PERSON)Hummus, Pita Chips, Grilled Summer Vegetables, assorted Olives, and stuffed Grape Leaves
ASSORTED SUSHI ROLL DISPLAY ($XX PER PERSON)California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Eel and Avocado Rolls, Dragon Rolls, Rainbow Rolls, and Veggie Rolls
ELEGANT DISPLAYS
COLDASPARAGUS-WRAPPED PROSCIUTTOASSORTED BRUSHETTATomato Basil, Artichoke & Sundried Tomato, Spinach Pesto
CURED SALMON AND CUCUMBER CANAPESEnglish Cucumber Cup filled with herbed Cream Cheese, topped with Cured Salmon and garnished with fresh Dill.
STUFFED TOMATOESCherry Tomatoes stuffed with herbed Goat Cheese and garnished with a fried Basil Leaf.
CAPRESE SKEWERS WITH BALSAMIC DRIZZLEBamboo Skewers with Grape Heirloom Tomatoes, Fresh Mozzarella, and Fresh Basil drizzled with a Balsamic Reduction.
RICOTTA AND APRICOT CHUTNEY CROSTINISGrilled Garlic Crostini with a Citrus Ricotta Cheese Spread, fresh Apricot Chutney and garnished with fresh Mint.
CRAB AND CUCUMBER CANAPESEnglish Cucumber topped with a fresh Fennel and Lump Crab Slaw and garnished with fresh Fennel Sprigs.
OYSTERS ON THE HALF SHELL WITH APPLE HORSERADISH SLAWFresh Shucked Oysters topped with an Apple Horseradish Slaw and garnished with fresh Lemon Wedges.
BRIE AND PEAR COMPOTE CROSTINISGrilled Garlic Crostinis topped with fresh Brie and a Pear Compote and garnished with Bacon Crumbles.
SMOKED SALMON CROSTINISGrilled Garlic Crostini with a Citrus Cream Cheese Spread and garnished with Capers.
SHRIMP CEVICHE SHOOTERS (MKT)ASSORTED FISH AND VEGETABLE SUSHI (MKT)
CAMPFIRE S’MORESRoasted Marshmallows, Peanut Butter Cups, Milk Chocolate, Chocolate Caramel, Nutella, Almond Butter,
and Fruit Puree. Served on Chocolate and Honey Graham Crackers.
Flowing Belgian Chocolate with an array of dipping items ranging from Strawberries, Bananas, Marshmallows,
Rice Krispie Treats, Bite-size Brownies, Pretzel Rods, Oreo and Shortbread Cookies
Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat!
Choose up to six flavors: Bacon and Cheese, White Cheddar, Mild BBQ, Spicy Hot BBQ, Jalapeno, Dill Pickle,
Apple Pie, Butter Crunch, Confetti, Peanut Butter and Jelly, Cookies and Cream,
and Caramel with Almonds and Pecans.
A new take on desserts! Individual Cheesecake Parfaits including Meyer Lemon Cheesecake with
Fresh Blueberries, Vanilla Cheesecake with Raspberry Puree and a Chocolate and Pecan Cheesecake
with Caramel drizzle.
A Cookie Buffet to tame any Little Monster! An assortment of housemade Cookies including Chocolate Chip,
Peanut Butter, Oatmeal Raisin, Sugar Cookies and many more... Topped off with regular and Chocolate Milk Shooters.
Assortment of Delectable Cakes, Pies and Tortes, New York Style Cheesecake with assorted toppings
and sauces, array of Mousse Shooters, Truffles and Mini Pastries
Gourmet Sliders with grilled Onions, you pick your toppings; Pickles, Cheese, Mustard, Ketchup, and Mayonnaise.
Coney-Dogs - A Detroit Staple! Includes Chili, Onions, and Mustard.
Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, Jalapenos
Sliced Olives, Sour Cream, and Salsa.
Housemade Brick Oven Pizza! Includes Cheese, Cheese And Pepperoni, Meat Lovers, and Vegetarian.
Fresh cut French Fries & Waffle Fries! Toppings include Poutine, Cheese Curds, Bacon, and Pickle Spears.
Hot and Cold Cider, Plain, Cinnamon and Powdered Donuts, Apples with Caramel Dip
Jumbo Submarine, Salty Snacks, Fresh Seasonal Fruit, assorted Cookies and Brownies
Grill out on the Deck! Nathan’s hot dogs with the fixings and sliders with potato chips
CHOCOLATE FOUNTAIN
WHAT’S POPPIN?
PARFAIT STATION
COOKIE MONSTER
DECADENT DESSERT TABLE
LATE NIGHT SLIDER STATION WITH FRIES
LATE NIGHT CONEY DOGS WITH FRIES
LATE NIGHT NACHO BAR
LATE NIGHT PIZZA STATION
Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)
ENHANCEMENTS
ULTIMATE POUTINE STATION
HEAVENLY ORCHARD STATION
GRAND PICNIC STATION
LATE NIGHT BBQ
THREE STATIONS AND 50 PEOPLE MINIMUM REQUIREDCULINARY ATTENDANT REQUIRED $75
CARVED ITEMS STATION ($MKT PER PERSON)Smoked and Roasted Turkey, Mustard-Encrusted (Bone-In) Ham with a Savory Jack Daniels Glaze, Herb-Encrusted Whole Tenderloin of Beef with a Bearnaise SauceRoasted Lamb Racks with a Whole Grain Mustard SauceSteamship Herb-Encrusted Round of Beef with Au JusAll above served with rolls and appropriate condiments
Fresh California Rolls, Philadelphia Roll, Spicy Tuna Rolls, BBQ Eel and Avocado Roll, Dragon Rolls, Rainbow Rolls, Veggie Rolls, Crab Rangoon, Egg Rolls, Spring Rolls, Pickled Ginger, Wasabi, and Soy Sauce
Choice of Idaho, Red Skin or Sweet Maple Brown Sugar Mashed PotatoesButter, Sour Cream, Bacon, Green Onions, and Broccoli, Sharp Cheddar Cheese, Cheese Sauce, and Gravy
Three-Cheese Tortellini, Farfalle and Orecchiette PastaSauces include Alfredo, Classic Marinara, Vodka, Mushroom and Parmesan Sauce and Pesto with Olive OilItalian Sausage, Grilled Prawns, Diced Chicken, Peppers, Onions, and CheesesMade to order by one of our Chefs. Also includes our Homemade Breads and Butters
Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, assorted European Cheeses, assorted European Breads, and assorted Spreads
Mixed Greens, Baby Spinach, Olives, Shredded Carrots, Grape Tomatoes, Cucumbers, Hard-Boiled Eggs, Bacon Bits, Sunflower Seeds, Cottage Cheese, and assorted Homemade Dressings
Gourmet Sliders with grilled Onions, Shredded Pork and Chicken. Served with Regular Fries, Waffle Fries, and Sweet Potato Fries. You pick your toppings; Pickles, Cheese, Mustard, Ketchup, and Mayonnaise.
Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, JalapenosSliced Olives, Sour Cream, and Salsa.
Crab Cakes, Scallop Cakes and Lobster Cakes with sauces of Lemon Caper, traditional Cocktail Sauce and Remoulade
The market’s freshest Shellfish of Shrimp, Snow Crab Claws, Clams and OystersBeautifully displayed on a bed of crushed ice, garnished with Seaweed Salad, Cocktail Sauce,Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers
SALAD STATION ($X PER PERSON)
ANTIPASTO STATION ($XX PER PERSON)
PASTA STATION or STIR-FRY ($X PER PERSON)
MARTINI MASHED POTATO STATION ($X PER PERSON)
SUSHI STATION ($XX PER PERSON)
CHESAPEAKE BAY STATION ($XX PER PERSON)
ICED RAW BAR STATION ($XX PER PERSON)
STATIONS
An $80 bartender fee will be added on all cash bars Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)
SLIDER STATION ($X PER PERSON)
NACHO STATION ($X PER PERSON)
JONES
PALMER
NICKLAUS
TIGER
Bar service will run for five hours / $80 bartender fee (per 100 Guests) on all cash barsAsk about microbrews, tableside wine service and any other requests
Additional liquor and wine selections are available at bottle pricing Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)
COFFEE CART ($X PER PERSON)
MIMOSAS ($X PER PERSON)
BUBBLE BAR ($X PER PERSON PER HOUR)
SPIKED PUNCH or SANGRIA ($XX PER GALLON)
WINE SERVICE DURING DINNER ($X PER PERSON)
AN HOUR OF BAR SERVICE ($X PER PERSON)
MARTINI BAR ($X PER PERSON)
BEER
CHAMPAGNE TOAST ($X PER PERSON)
BLOODY MARY BAR ($X PER PERSON)
Beer - Choose two beers from the list below.Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot, Mezzacorona Cabernet Sauvignon
Beer - Choose two beers from the list below.Liquor - House-Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Coconut Rum, Peach Schnapps and Irish Cream
Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet SauvignonBartenders, Fresh Fruit Garnishes and all mixes
Beer - Choose two beers from the list below.Liquor - Tanqueray Gin, Canadian Club, Titos Vodka, Captain Morgan’s Spiced Rum, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Parrot Bay Coconut Rum, Bailey’s Irish Cream and KahluaWines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet SauvignonBartenders, Fresh Fruit Garnishes and all mixes
Beer - Choose two beers from the list below.Liquor - Tanqueray Gin, Canadian Club, Titos Vodka, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Bailey’s Irish Cream, Kahlua, Captain Morgan’s Spiced Rum, Admiral, Bombay Sapphire, Crown Royal, Grey Goose Vodka, Parrot Bay Coconut Rum, Glenlivet, Sweet and Dry Vermouth and Southern ComfortWines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot, Mezzacorona Cabernet Sauvignon and Pinot NoirBartenders, Fresh Fruit Garnishes and all mixes
Experienced mixologists prepare special Martinis for your guests for 1 1/2 Hours. A menu of four different Martini flavors will be placed at the bar for your guests’ convenience.Your bar includes additional liquors and garnishes as needed.
Our special housemade Bloody Mary Mix, Vodka, Pickles, Sausage Stick, Bacon and Olives for garnishYour bar includes additional liquors and garnishes as needed.
Budweiser, Bud Light, Coors, Coors Lite, Miller, Miller Lite, Labatt and Killians
Yellow Tail Moscato Bubbles
BAR