Baking bread in Latvia. Authoress: Anda Meikališa.
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Transcript of Baking bread in Latvia. Authoress: Anda Meikališa.
![Page 1: Baking bread in Latvia. Authoress: Anda Meikališa.](https://reader034.fdocuments.us/reader034/viewer/2022050806/5a4d1acc7f8b9ab05996fd39/html5/thumbnails/1.jpg)
Baking bread in Latvia.
Authoress: Anda Meikališa
![Page 2: Baking bread in Latvia. Authoress: Anda Meikališa.](https://reader034.fdocuments.us/reader034/viewer/2022050806/5a4d1acc7f8b9ab05996fd39/html5/thumbnails/2.jpg)
Wheat.
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Wheat.From wheat we get flour, which we can use to bake whitebread
and other cookery products.
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Rye.
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Rye.
From rye we bake brown bread. We have various sorts of this
bread.
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The place of bread in food pyramid.
People must use 40% corn products in their food every day and bread is one of them.
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Bakeries in Latvia. • Fazer• Hanza• Lāči• Liepkalni• Old bakery• Iļģuciema bakery• .....
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The recipe of bread.
•Flour•Barm (raugs)•Milk, dried milk •Salt•Shortening, seed oil
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Fazer bakery.Fazer bakery has 6 bread baking lines:
•White bread•Brown bread•Fine rye- bread•French roll•Corn bread•Toaster bread
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Fazer production.Light rye bread
Fine rye- bread.
Dark seed bread
Light seed bread
Wheat toaster bread
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Light rye toaste bread.White bread
French roll
Rye loaves with corn.
Full-corn rye bread
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“Liepkalni”
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Thank you for attention.