Baker's Exchange March 2012
9
YOUR MONTHLY SOURCE GUIDE TO SUPPLIERS IN THE BAKING INDUSTRY MARCH 2012 BAKERS EXCHANGE ’ INGREDIENTS EQUIPMENT Serving Over 27,000 Retail, In-Store, and Wholesale Bakeries www.arlafoodsingredients.com Arla Foods Ingredients, Inc, USA 645 Marnsville Road Basking Ridge NJ 07920 USA Tel: (908) 604 8551 Email: [email protected] By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality. With our simple to use Nutrilac® egg replacer, the savings are immediate and hassle free. And unlike other substandard products on the market, it really does work. For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet. Cut your ingredient costs! With an egg replacer that really works. Proudly serving the commercial baking industry worldwide for over 50 years. 800-265-8445 l www.lockwoodmfg.ca Truly a Baker’s Best Friend! Call 1-888-411-2131 "Bloemhof’s baguette moulder is impressive. We now get a better distribution of large open cells throughout the entire length of the baguette than we can consistently trust six bakers to achieve. Very impressive with the spring loaded rollers they have on all their moulders.” Ben Davis, Co-Owner and President, Grand Central Bakery “Bloemhof’s Express 1060 is easy to use, easy to clean, and maintenance free. Best of all, I love its versatility; it can handle a variety of dough types, weights, and lengths. The interchangeable plates give us maximum flexibility with one machine. The Bloemhof team is a pleasure to work with.” Jeffrey Yankellow, Coupe Du Monde de la Boulangerie “The 860L moulder has become an essen- tial piece of equipment in our production. Easy to use, versatile, very reliable and most important to me, re- specting the integrity of our doughs that allows us to obtain products of very high quality.” Didier Rosata, Certified French Master Baker, V.P. of Operations, Uptown Bakers EQUIPMENT
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Baking Industry Monthly Source Guide
Transcript of Baker's Exchange March 2012
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
M A R C H 2 0 1 2
BAKER SE X C H A N G E
’I N G R E D I E N T SE Q U I P M E N T
S e r v i n g O v e r 2 7 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
www.arlafoodsingredients.com
Arla Foods Ingredients, Inc, USA645 Martinsville RoadBasking RidgeNJ 07920USATel: (908) 604 8551Email: [email protected]
By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality.
With our simple to use Nutrilac® egg replacer, the savings are immediate and hassle free.
And unlike other substandard products on the market, it really does work.
For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet.
Cut your ingredient costs! With an egg replacer that really works.
AD_bakery_US_0112.indd 1 01/02/12 10.47
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
Truly a Baker’s Best Friend! Call 1-888-411-2131
"Bloemhof’s baguette moulder is impressive. We now get a better distribution of large open cells throughout the entire length of the baguette than we can consistently trust six
bakers to achieve. Very impressive with the spring loaded rollers they have on all their moulders.” Ben Davis, Co-Owner and President, Grand Central Bakery
“Bloemhof’s Express 1060 is easy to use, easy to clean, and maintenance free. Best of all, I love its versatility; it can handle a variety of dough types, weights, and lengths. The interchangeable plates
give us maximum flexibility with one machine. The Bloemhof team is a pleasure to work with.” Jeffrey Yankellow, Coupe Du Monde de la Boulangerie
“The 860L moulder has become an essen-tial piece of equipment in our production. Easy to use, versatile, very reliable and most important to me, re-specting the integrity
of our doughs that allows us to obtain products of very high quality.” Didier Rosata, Certified French Master Baker, V.P. of Operations, Uptown Bakers
E Q U I P M E N T
I N G R E D I E N T S
E Q U I P M E N T
F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2 Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Automated Systems for Food Processing and Packaging
Colborne Foodbotics, LLCphone: 847-371-0101www.colbornefoodbotics.com
Pie Systems • Cake and Muffin SystemsUltrasonic Cutting Systems • Robotic Automation
Our exclusive cross-sheeting technology produces the highest quality pie—as good as homemade. Colborne Foodbotics’ line of pie production equipment covers the entire production process, from mixing to make-up to packaging. A full range of models are available to suit any volume requirement.
As Good As Homemade, Only A Lot Faster.
I N G R E D I E N T S C A K E D E C O R A T I N G
For consistent and reliable fermentation resulting in excellent gasproduction as well as optimum dough conditioning, you cancount on the performance of Lallemand bakers yeast…..andtheir technical team!
To distinguish yourself from other bakers-add Lallemand bakers yeast, naturally rich in Vitamin D
LALLEMAND CANADATel.: (800) 840.4047 or
(514) 522.2133
AMERICAN YEASTTel.: (800) 687.6483 or
(514) 547.1579
PUB_BAKER EXCHANGE_2_Mise en page 2 12-02-01 12:07 Page1
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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E Q U I P M E N T
V I S I T U S O N L I N E A T W W W . B A K E R S E X C H A N G E . N E T
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Truly a Baker’s Best Friend!FIND OUT MORE!
C all 1 - 888-411-2131
Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads - BatardsSourdough - Tapered Rolls - Rye Breads - Boules - Bolillos - Pretzels & more!
FAST
LABOR SAVING
GENTLEVERSATILE
We can help reduce your labor costs, make training easier and producehigh quality breads & rolls. Bloemhof moulders are used by many awardwinning master bakers and have proven to be reliable, versatile andgentle on various dough hydrations and high protein flours.
Donut Filling
Spritz Cookie Batter Whoopie Pie
Chocolate Cakes
Pumpkin Pie Filling
Request your free DVD at www.edhard.com
See how Edhard can �ll all your needs!
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN Model BMIH Model M-270 Model DUT/DM-18
~ Trusted by Bakers Since 1886!~ Made in the USA.~ High Production Rates. ~ Industry Leading Warranty.~ Minimal Training Required.~ Multiple Machine Capability.~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines.~ Reduce Labor, Improve Consistency.~ Food Contact Parts Easily Removed w/o Tools for
Cleaning in a Sink or Dishwasher on Most Models.
Ph: 1-800-777-4498web: www.dutchessbakers.come-mail:[email protected] us on Facebook. MIWE America LLC • 908-904-0221 • email: [email protected]
The MIWE condo, a real hearth baking oven for all types of products such as pizza, breads, cakes and pies, as well as cooking. Programmable for up to 30 bake programs with 5 bake phases in each and separate top and bottom heat controls. Available up to 5 decks in a wide range of sizes to �t all operations and �oor space. Call today for more details. MIWE makes baking simple www.miwe.com
The Can-do Condo
Equipment
Ingredients
Cake Decorating
Employment Opportunities
Packaging
Services
Crossword Puzzle
Trade Shows
Ad Index
Marketplace
Classified Ads
Equipment
1, 3-10
1-3
3
10
10, 11
10
12
12, 13
14
14, 15
15
16
INSIDE THIS ISSUE:
BAKER S’
Plastic Baskets
Trays and DolliesCUSTOM RACKS AND CARTS
www.southernperfection.com l 800-237-4726
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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E Q U I P M E N T
F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2
6
What it Does• Cleans Baking Trays without water!
• Stacks Cleaned Trays Automatically!• 100 trays in only 6-8 min. • Eliminates Pan Washing
• Tray oiler built in!
Benefi tsEliminate pan washing
Huge energy savingsTakes less fl oor-space
Reduce effl uent sewer dischargeHuge labor savings
Eliminate pan greasingEliminate paper liners
Low maintenanceR.O.I in months rather
than years...
“Waterless” Baking Tray Cleaning System
Automatical ly cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
For full information:JEROS USA
www.jeros.com/us312-261-6004
THE R-SERIES COOKIE AND FOOD FORMING MACHINE. EMAIL US TODAY FOR MORE [email protected]
877-888-5949 [email protected]
Time for an upgrade?
The best all-around scale, the Yamato DP-6200 is now available!
CEC o�ers the best selection of scales from makers like A&D, Yamato and CAS.
Call us today for exceptional customer service and help in �nding the right scale for your company.
CARMI EQUIPMENT COMPANY
Poco Counter Top MoulderMake
Demi-baguettesSubmarines
Hot-dogsHoagiesHoagiesBolillos
Finger RollsTapered Rolls
Pan BreadsWhite, Rye,
Whole Grain & Gluten Free
ProductsProducts
Search “Poco Moulder”
KNEAD HELP?BLOEMHOF MOULDERS CAN!
Call 1-888-411-2131
E Q U I P M E N T
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E Q U I P M E N T
V I S I T U S O N L I N E A T W W W . B A K E R S E X C H A N G E . N E T
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CUSTOM DESIGN OVEN RACKS & PAN RACKS FOR YOUR SPECIFIC APPLICATION
NESTING RACKS ECONOMY PAN RACKS IN STANDARD SIZES
WE USE BETTER MATERIALS & BETTER DESIGN TO GIVE YOU
BETTER VALUE
™
9230 Chestnut Ave • Franklin Park IL 60131www.shopcraftracks.com • (800) 834-8125
Baxter Style - $20.95
Maintenance FREEStandard Oven Rack
Hi Temp Wheel & Caster
Pan
cleaning
& glazing
see our ad under
SERVICES - p.12
For perfect shapes, no hand work, no scrap, and auto pan placement.
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way• Power Models: 4 pans min., 6 pans min., 12 pans min.
Deal with us for single source,best pricing, best service, andoutstanding knowledge of baking.
And for any new and used equipment needed
RIESTERER’S BAKERIESMATHASON INDUSTRIES INC.410-484-5935
Janssen rotary die cutcookie machines
Meadow Mills also offers:
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
www.rfbakery.comemail: [email protected]
Intermediate overhead proofers built in Canada!We can design and build them to
match any bread line, new or used
at a fraction of the replacement cost.
We also can supply proofer pockets
and other replacement parts
for any make or model.
4602 Brass Way, Dallas, TX 75236214-331-3000 (8lines) 866-7-MIXERS866-875-6868 l 866-451-1668FAX: 214-331-3581 l 972-274-5053
P.O.Box 4079, Blaine, WA 98231800-7-MIXERS l 800-626-5168FAX: 360-366-0998 l 604-576-8527
WEB: www.thunderbirdfm.comwww.thunderbird.netEMAIL: [email protected] or [email protected]
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
FINANCING AVAILABLE
BEST CHOICE Among Brand Name Mixers in the Market
HIGH QUALITY AT A REASONABLE PRICE
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
Planetary MixerARM-60
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
High Speed DoughDividers/Rounders.1-24 oz. dough balls-1300 balls per hour.
Planetary MixerARM-30
Planetary MixerARM-02
CALLTODAY!
P A C K A G I N G
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
11F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2
10
BPS-RCB Metal Detector
BPS-1622 –L-Bar Sealer/ Shrink Tunnel Combo
BPS-420VFFS with 14-Head Scale
BPS-320VFFS with Piston Filler
*Estimated payment based on 60 month (5 year) no down payment lease to qualified customers with ap-proved credit. Lease price may change based on interest rate fluctuations. Lease price does not include freight, installation, or training. Prices valid only on in-stock equipment.
All BPSG Equipment carries a FREE two year warranty—all parts, labor
plus preventive maintenance.
BPS-350 Flow Wrapper
Bakery Pans Cleaned & Glazed▪ oven racks 100% cleaned▪ wheels/casters replaced ▪ friendly service▪ satisfied customers▪ competitive prices on superior glazing
Call today!
If you want “slip” instead of “stick”...
All Brite Inc ▪ West Pittston, PA
570-654-1138www.allbriteinc.net
Check out our show specials!www.empirebake.com/abe
VISIT US AT THEAtlantic City Convention Center
March 18th - 19th • 11am - 5pm
BOOTH #613
E Q U I P M E N T P A C K A G I N G
S E R V I C E S
E M P L O Y M E N T
Edge-vantage Boardsultimate in moisture and grease resistance
Distributor/Dealer inquiries welcome8 0 0 - 4 2 7 - 5 5 1 7 • w w w . e n j a y . c o m
Converters Ltd.
now availablein BLACK
Sharp Search Finds What You’ve Been Looking For!
1019 NavajoCarol Stream, IL 60188
phone: 630-517-4822 [email protected]
Specializing in the Baking & Food Industries
As an executive search and placement �rm, SharpSearch is dedicated and fully quali�ed to seek out the best possible talent for your critical sta�ng needs.
Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
800*411*4086
w w w .tuftray.com Man ufactured by EST ERLE
tm
ISO 9001:2008 CERTIFIED
Limited Time OnlyStandard Board
18 x 26 x .38$15.95
FREE SHIPPING Cont. USA
All Major Credit Cards Accepted
NEW ITEM! Plastic Peel
Proofing Board
www.MrPeel.comThe Finest in
Wood & Aluminum Baking Peels and Accessories
Mr. Peel, Inc.888-994-4664 734-266-2022
T R A D E S H O W S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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T R A D E S H O W S
V I S I T U S O N L I N E A T W W W . B A K E R S E X C H A N G E . N E T
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April 14-18 Fairmont Scottsdale
Scottsdale, Ariz.
2012 ABA CONVENTION
www.americanbakers.org | 202-789-0300
RegisterOnlineNow!
We need to complete the puzzle!
Don’t be the Missing Piece!
• Join 4,250 industry professionals including retail, in-store, foodservice and wholesale bakers
• Visit the trade show with over 100,000 sq. ft. of exhibits including ingredients, equipment, services, technology and baked goods (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve)
• New Product Showcase – FREE to all attendees
• Held every other year, it is THE place to see the best, the newest and your favourite products, ingredients, equipment, services and technology
Contact us for more information:
Baking Association of Canada7895 Tranmere Dr., Ste 202 Mississauga, ON L5S 1V9 Tel: 905-405-0288, 1-888-674-2253 (BAKE) Fax: 905-405-0993 E-Mail: [email protected] www.baking.ca
PRODUCED BY
2012
may6-8INTERNATIONAL CENTRE6900 AIRpORT ROAD (AT DERRy ROAD)TORONTO (MISSISSAUGA), ON CANADA
FREEParking!
Canada’s National Baking Trade Show and Convention Event
Trade Shows & Bonus Distribution
• Europain - 3/3-7/ 2012, Paris, France http://www.europain.com/homepage
• ASB's BakeTech - 3/4 -7/2012, Chicago, IL http://www.asbe.org/
• CRFA Show - 3/4-6/2012, Toronto, Canada http://www.crfa.ca/tradeshows/crfashow
• Natural Products Expo West - 3/8-11/2012, Anaheim, CA http://www.expowest.com
• International Pizza Expo - 3/13-15/2012, Las Vegas, NV http://pizzaexpo.com/
• Atlantic Bakery Expo - 3/18-19/2012, Atlantic City, NJ https://www.abe2012.com/
• Food Ingredients China - 3/28-30/2012, Shanghai, China http://chinafoodadditives.com/d_e.htm
• Vitafoods - Brazil - 3/28-29/2012, Sao Paulo, Brazil http://www.vitafoodssouthamerica.com/
• Gluten and Allergen Free Expo - 4/14-15/2012, Chicago, IL http://gfafexpo.com/expo/chicago/
• APEX - 4/15-16/2012, Halifax, Nova Scotia http://www.apextradeshow.ca/
E X C H A N G EBAKER S’
Puzzle solution can be found at www.BakersExchange.net/crossword.phpE X C H A N G EBAKER S’
for the
cake
decorators
your year in sales your store buzz with excitement
something distinctive a positive impact on the bottom line
your customers happy a name for yourself
make it happen.
SEPTEMbEr 9-11, 2012GEORGE R. BROWN CONvENtiON CENtER | HOUStON, tX
Mark your calendar and make plans to attend: www.AllThingsbaking.org
Advertise with us and enjoy one of the most targeted circulation lists in
the U.S. and Canada.
Not to mention...
Bonus distribution at top international tradeshows
Competitive rates
Friendly customer service
E X C H A N G EBAKER S’
C L A S S I F I E D S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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A D V E R T I S E R L I S T I N G S
F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2
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COMPANY PAGE PHON E WEBSITE
All Brite, Inc. 8, 10 570-654-1138 www.allbriteinc.net All Things Baking 13 www.allthingsbaking.org American Bakers Association 13 202-789-0300x116 www.americanbakers.org American Baking Systems 9 319-373-5006 www.abs1.net Arla Foods 1 908- 604 8551 www.arla.com Atlantic Bakery Expo 12 866.229.7333 www.abe2012.com Baking Association of Canada- Showcase 13 905-405-0288 x22 www.baking.ca Barrington Packaging Systems 11 888-814-7999 www.barringtonpackagingsystemsgroup.com Bloemhof, Inc. 1, 4, 7 888-411-2131 www.bloemhof.com Carmi Equipment Company 6 877-888-5949 [email protected] Carmi Flavor & Fragrance Company 2 800-421-9647 www.carmiflavors.com Colborne Foodbotics 3 847-371-0101 www.colbornefoodbotics.com Drader Bakery Logistics 7 780-440-2231 www.drader.com Dutchess Bakers Machinery 5 800-777-4498 www.dutchessbakers.com Edhard 4 888-EDHARD1 www.edhard.com Empire Bakery Equipment 10 800-878-4070 www.empirebake.com Erika Record LLC 6 973-614-8500 www.erikarecord.com Enjay Converters 10 800-427-5517 www.enjay.com Esterle Mold & Machine 10 330-686-1685 www.esterle.com FoodTools Inc. 8 800-644-2377 www.foodtools.com Icing Images 3 888-442-4648 www.icingimages.com JEROS USA 6 312-261-6004 www.jeros.com/us Lallemand, Inc. 3 800-687-6483 www.lallemand.com Lockwood Manufacturing 1 800-265-8445 www.lockwoodmfg.ca Mathason Industries 8 410-484-5935 www.cookiemachineamerica.com Meadows Mills, Inc. 8 800-626-2282 www.meadowsmills.com MIWE America, LLC 5 908-904-0221 www.miwe.com Mr. Peel 10 888-994-4664 www.mrpeel.com Picard 6 800-668-1883 www.picardovens.com Practical Baker 8 815-943-6040 www.bakery.com RF Bakery Equipment 8 604-298-6673 www.rfbakery.com Schaumburg Specialties Co. 9 800-834-8125 www.shopcraftracks.com Sharp Search 10 630-517-4822 www.sharpsearch.us Sottoriva 16 704-841-9546 www.sottoriva.com Southern Perfection Fabrication Co. 4 800-237-4726 www.southernperfection.com Thunderbird Food Machinery 9 866-7-mixers www.tbfm.com Topos Mondial 16 610-970-2270 www.toposmondial.com Unifiller 7 888-733-8444 www.unifiller.com Univex 5 800-258-6358 www.univexcorp.com
attention bakers:shop online and save
Find MARKETPLACE at:BakersExchange.net/marketplaceBuy & sell surplus spare parts, ingredients, services & more!
E X C H A N G EBAKER S’
KITCHEN MANAGER NEEDED @ Proper Pie Co.Davenport, Fl. Experience in: British pie making &UK specialty cooking. Contact Derek @ 863-286-9170.
SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&[email protected] or call 630-517-4822
EQUIPMENT FOR SALE
INGREDIENTS
SERVICESBAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
EMPLOYMENT OPPORTUNITIES
UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
BAKERY PANS - Glazed 5/flute baguettes- $18.New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company -877-888-5949 or email [email protected]
FOOD SERVICE EQUIPMENT for the baking, pizza,tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
EMPIRE IS A LEADING SUPPLIER of ovens, mixers,cookie depositors and a wide range of doughproduction equipment to the baking industry.www.empirebake.com - 1-800-878-4070
SOTTORIVA BAKERY EQUIPMENT- the best in thebusiness! Mixers, molders, dividers (for rolls & bread), rounders & more! [email protected] 1-704-714-5880
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email [email protected]
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
LALLEMAND develops, grows and delivers all formsof bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: [email protected]
Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words.Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
TRADE SHOWS
as featured in marketplace... see a whole lot more at www.BakersExchange.net/marketplace
INGREDIENTSV16 Vanilla Concentrate Kit Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
CONSULTINGEnSol Group is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
Fax Your Classified Ad to: 3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
or email us at [email protected]
BAKER S’Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself...
L&H BAKERY EQUIPMENT INC. Used and rebuilt machinery. Contact: Earl Linder at 513-899-9718, [email protected] - Cincinnati, Ohio.
GUARANTEED EQUIPMENT - (3) Revent 624 Rack Ovens Gas, Polin Multi Drop Wire Cut MnnnMK9, Rondo Croissant Line-EM-Divider Rounder Moulder. Call Leonard @ 407-283-1091
All Things Baking- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, pro�table & ahead of consumer trends.
EQUIPMENT
BAKERY FOR SALEESTABLISHED BAKERIES FOR SALE- Great locations.Call Bob, Professional Marketing & Advertising @719-527-9555. View our businesses for sale @ www.pmabizads.com.
Chicago Metallic Crown Shape Cake Pan – NEW!Item #59040,Non-stick 11 gauge cast aluminum, 9 1/4” top inside diameter- 3 5/8” pan depth.
Used Fry Screens 17” x 25”Flat Commercial grade - Nickel plated - 1” x 25” - NSF.
Hobart V-1401 140qt. Stand Mixer-Practically new, with low hours of usage. Comes with bowl and 3 attachments.
Used Hobart HP2 Two Door Proofer-30” Interior depth two-door. Eye-level digital control panel, set heat/humidity system, Individual rack timers.
EQUIPMENT(3) Magna mixers-standard Krispy Kreme type yeast raised donut dough mixer, copy of the technical manual is included.S/S. Has jacketed mixing bowls & the frequency inverter drive to the gear-motor drive.
Rhodes Kookie King wire cut cookie depositor for sale. With one die. Discounted price of $1,250 FOB Pottstown, PA.
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA
MIXERS • MOULDERS • DIVIDERS • AND MORE • MIXERS • MOULDERS • DIVIDERS • AND MORE!
S ince 1944 • Now in the USA
Contact
Rich Wall at
704-841-9546
704-615-1359
www.sottoriva.com/a_ENG_53_1.html
Two Prudential Plaza180 North StetsonSuite 3500Chicago, IL 60601
BAKER S’
