Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

BAKER SE X C H A N G E

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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

S e r v i n g O v e r 2 2 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s

1.800.772.3971 abmf.comS O L U T I O N S F O R B A K I N G S U C C E S S™

Freeze.Store.Proof.Bake.Smile.

CountÊonÊbetterÊfreezeÊresistanceÊwithÊall-naturalÊBakerÕsÊBestÊyeast,ÊpartÊofÊtheÊfamilyÊofÊFleischmannÕsÊYeastÊproductsÊavailableÊfromÊABÊMauriÊFleischmannÕs.ÊBakerÕsÊBestÊoutperformsÊtraditionalÊbakerÕsÊyeastÊbecauseÊitÊincreasesÊfrozenÊdoughÊshelfÊlife,ÊimprovesÊvolumeÊandÊinternalÊcrumbÊstructure,ÊandÊreducesÊbatch-to-batchÊvariation.

OurÊbakeryÊtechnologistsÊwillÊworkÊwithÊyouÊtoÊoptimizeÊyourÊprocessÊneedsÊsoÊyourÊfrozenÊdoughÊapplicationsÊoutperformÊinÊtheÊmarketplace.

BakerÕsÊBestÊYeast for Your Frozen Dough Applications

©2009ÊABÊM

auriÊFoodÊInc.

I N G R E D I E N T S

F E B R U A R Y 2 0 1 1

This never before offered advertising opportunity can be yours. l 312-268-5772 l melissa@newbakersexchange.com

Prime Real Estate

I N G R E D I E N T S

Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

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I N G R E D I E N T S

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Introducing the next generation of egg substitutes!Bene�ts of Using ProOvO Egg Replacer1 - Health Bene�ts – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly.2 - Cost Savings – Our target savings range is from >10% - 25% cost savings.3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months.4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards.ProOvO egg replacer is ideal for:• Noodle & Pasta products• Mu�ns • Cakes • Cookies • Biscuits• Brioche • Rusks • Croissants • PancakesCUSTOM BLENDING - Our state-of-the-art production facility uses premiumquality products to meet all of your blending needs.

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com

Hello Bakers,

EGGS

liquid • frozen • drybuckets • drums • totes • tankers

Buy Direct - Market Prices

For over 60 years, our Egg Breaking Facility has developed a strong reputation

for exceptional quality and timely delivery.

Call Dean at 800-432-5601

Bigger and better.Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.

s a l e s @ c a r m i f l a v o r s . c o m l 8 0 0 . 4 2 1 . 9 6 4 7 l w w w. c a r m i f l a v o r s . c o m

Serving the entire food industryno minimums required all orders shipped promptly

“We flavor the world”®

INSIDE THIS ISSUE:

Ingredients

Cake Decorating

Equipment

Trade Shows

Employment Opportunities

Leasing

Services

Ad Index

Classified Ads

Equipment

1-3

4

4-7

8

9

9

9

10

11

12

leading bakers to the source

BAKER SE X C H A N G E

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V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M

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E Q U I P M E N T

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QUALITYYOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARATION EQUIPMEN T SOLU TIONS SINCE 1948.

Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com

We’re back with a splash!“I was so excited to see the return Baker’s Exchange. Baker’s Exchange was an integral part of my company’s growth. I was always able to easily tell when Baker’s Exchange hit the consumers with the immediate increase in traffic. Thank you and congratulations Baker’s Exchange for your return!” Debbie Coughlin - Owner Icing Images, LLC

“Our company has been in business since 1974. Bakers Exchange has helped us sell a ton of product over the years. They just know how to reach our customer base. It is great to see the publication return.” Mike Cornelis - Vice President Sasa-Demarle

“During our years of operation we have used probably all of the bakery publications at one time or another for advertising and marketing sources. The ONLY publication that consistently provided good responses for us has been Baker's Exchange. I can personally attest to the fact that working closely with Melissa Posh has always been a successful, pleasant experience.” Bob Baker, VP Marketing - Professional Marketing & Advertising

“When we advertised in BAKERS EXCHANGE we had a good response from your readers. People would actually call us or email us and we were able to trace several sales to our Ads in your Magazine. I hope that your 4-color edition will do even better.” Max Oehler - General Manager Erika Record

“There is nothing else like BAKER’ EXCHANGE to advertise goods and services to the Bakery Industry. We got more inquiries per ad from Bakers Exchange than any other publication by far.” Ross McMillan - Sales Manager RF Bakery Equipment/CANADA

“We were so glad to hear from Melissa about the New Bakers Exchange. In the past we always had great results from our ad in (the old) Bakers Exchange. We wish you success with this new endeavor and are looking forward to the first issue! ” Mike Barlow - President All Brite

leading bakers to the source

BAKER SE X C H A N G E

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Reconditioned Equipment

P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com

Additional Equipment for Sale:Berkle 40 Qt Mixer with 3 tools - $2,900.00Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00

PavaillerDeck Oven

Rubi 4$13,900.00

PolinMultidropWelcome46 TR/FC$24,500.00

LincolnImpinger

Model 1116Gas

ConveyorOven

$6,600.00

DutchessBM36Part ManualDivider$1,190.00

C A K E D E C O R A T I N G E Q U I P M E N T

For a complete list c a l l 7 1 7 - 6 3 2 - 9 0 0 2

o r v i s i t w w w . h i g g s e q u i p m e n t . c o m

Safeline metal detectors from $7,000Lematic New England roll slicer & infeed conveyor - $10,000Mallet mod 421 applicator (for eggwash or pan grease) - $10,000llapack Lynx horizontal flow wrapper 20-100 pcs/min - $13,000Krispy Kreme donut proofer, 800 dz/hr, complete remanufacture - call for details(3) Moline 330 make up tables-call for pricingAM bagel divider/former, remanufactured - $9,000Schick flour scale hopper, fully remanufactured 800# - $7,000Ohlson bulk scaling machine with infeed conveyor - $8,000

Demarle Inc. l 8 Corporate Drive l Cranbury NJ 08512 l USAPhone: 609-395-0219 l Toll Free USA & Canada: 888-FLEXPAN l Fax: 609-395-1027Email: info@demarleusa.com l Website: www.demarleusa.com

For Valentine’s Day: Say it with Flexipan®

E Q U I P M E N T

T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2

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Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.

800*411*4086

w w w .tuftray.com Man ufactured by EST ERLE

tm

All Major Credit Cards Accepted

Limited Time OnlyStandard Board

18 x 26 x .38$14.95

FREE SHIPPING Cont. USA

ISO 9001:2008 CERTIFIED

www.rfbakery.comemail: rossm@rfbakery.com604-298-6673

Intermediate overhead proofers built in Canada!We can design and build them to

match any bread line, new or used

at a fraction of the replacement cost.

We also can supply proofer pockets

and other replacement parts

for any make or model.

Oven Racks•Pan Racks•Nesting Racks•Wire Shelving•Casters and Wheels•Rack Covers•Easy On-line Quote Request•Informative Ordering Guides•

••••••••

ANNOUNCING NEW WEBSITE

WWW.ShOpCrAfTrACkS.COm

9230 Chestnut Ave • Franklin Park, IL 60131www.shopcraftracks.com•(800)834-8125

A better way to wash and sanitize is right at your �ngertips!

Hang up your gloves.

Presenting the Douglas Model 1536-B.Meet today’s high standard for cleanliness and sanitation at the push of a button with thisversatile, highly e�ective washing and sanitizing system. Installed in apit or used with a ramp, this walk-in type batch washer cleans racks andcontainers commonly found in the bakery, meat, poultry, candy and foodprocessing industries. This powerfully e�cient machine also featurespre-programmed wash times and a digital display that monitors keyperformance criteria and service requirements. And with a typicalwash/rinse cycle of just 5 minutes, clean-up is quick and economical!

2101 CALUMET ST. • CLEARWATER, FL 33765 • (727) 461-3477(800) 331-6870 • FAX (727) 449-0029 • www.dougmac.com

Call 800-331-6870 for pricing, literature and speci�cations on a model suited to your needs.

Call for Free Video 800-837-4427Multidrop Compact

www.probake.com / probake@probake.com

B U T T E R C O O K I E S

C R E A M P U F F / E C L A I R

F R E N C H M A C A R O N

M A C A R O O N

M E R I N G U E

C H O C O L A T E C H I P

B I S C O T T I

C U P C A K E S

M U F F I N

O A T M E A L R A I S I N

S H E E T C A K E

C H E E S E S T R A W

S C O N E S

B R O W N I E S

S H O R T B R E A D

L A D Y F I N G E R S

P E T T R E A T S

A N D

M U C H

M O R E !

T H E M U L T I D R O P C O O K I E M A C H I N E

For Retail Bakers

Multi-use depositor for spritz, wire cut and cake products

For perfect shapes, no hand work, no scrap, and auto pan placement.

• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way• Power Models: 4 pans min., 6 pans min., 12 pans min.

Deal with us for single source,best pricing, best service, andoutstanding knowledge of baking.

And for any new and used equipment needed

RIESTERER’S BAKERIESMATHASON INDUSTRIES INC.410-484-5935

Janssen rotary die cutcookie machines

Brand New - Never Used E Q U I P M E N T F O R S A L E

P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com

New 2007Adamatic

3 Pan WideElectric

Deck Oven220 v 3ph

9 Pan-$17,900.00

New 2006 Glimek2 Pocket DividerSD300XL$35,500.00

New 2006Adamatic

2 Pan Wide Electric

Deck Oven480 v 3 ph

6 Pan-$13,900.00

8 Pan-$16,900.00

New 2004 Glimek1 Pocket DividerSD180XL$24,650.00

T R A D E S H O W S

V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

8 9

Financing the Growth of

Business in America

Providing financing for new and used bakery equipment since 1987

For more information please visit www.aefllc.com

Call AEF today, ask for Richard Popp at 800-785-3060 Ext. 213or email rpopp@aefllc.com

Sharp Search Finds What You’ve Been Looking For!

1019 NavajoCarol Stream, IL 60188

phone/fax 630-517-4822 paul@sharpsearch.us

Specializing in the Baking & Food Industries

As an executive search and placement �rm, SharpSearch is dedicated and fully quali�ed to seek out the best possible talent for your critical sta�ng needs.

Register today at www.asbe.org

Join your friends and colleagues during “The Best Week in Baking”. This Year’s theme is “Nourishing for Generations”, and the line-up of speakers and networking opportunities will make this the BEST ASB meeting ever.

REGISTRATION IS NOW OPEN ATwww.asbe.org

March 6-9, 2011Chicago Marriot DowntownMagni�cent MileChicago, Illinois

You cannot a�ord to miss Baking Tech 2011

“The Best Week In Baking”

All Brite Inc. ▪ West Pittston, PA

570-654-1138 www.allbriteinc.net

Bakery Pans Cleaned & Glazed▪ oven racks 100% cleaned▪ wheels/casters replaced ▪ friendly service▪ satisfied customers▪ competitive prices on superior glazing

Call today!

If you want “slip” instead of “stick”...

L E A S I N G E M P L O Y M E N T O P P O R T U N I T I E S

S E R V I C E S

•

Conne

ct

Bake

Decorate

VENDOR FLOOR SHOW

EDUCATIONAL SESSIONS

BAKED FOOD CONTEST

CAKE DECORATING CONTESTS

AWARD BANQUET

BAKERY CAMARADERIE

FAMILY ACTIVITIES

I Connecti bake

I DECORATE

Announcing 2011 Upper Midwest Bakery AssociationAnnual Bakery Industry Convention

Treasure Island Resort and Casino - Red Wing, MN

February 26-27, 2011

Features:• Jim Marshall - Minnesota Vikings guest speaker at brunch• Spanish workshop - Yeast in the Bakery

Registration online - www.uppermidwestbakery.net

For more information call Curt Borchert-Executive Director Midwest Bakery Association320-493-7554

Contact Melissa Posh at 312-268-5772 or melissa@newbakersexchange.comto find out more about our advertising opportunities.

SWEET DEAL.

Published by Baker’s Exchange, Inc.Two Presidential Plaza180 North Stetson, Suite 3500Chicago, IL 60601

Director of Sales & MarketingMelissa PoshEmail: melissa@newbakersexchange.com312-268-5772 Fax: 312-577-0664

ClassifiedsClassified ads appear for one calendar month in both our print publication and on our website.Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh.

SubscriptionsLog on to www.newbakersexchange.com to request your subscription.

NewsletterLog on to www.newbakersexchange.com to request a future copy of the Baker’s Exchange newsletter.

Websitewww.newbakersexchange.com

Upper Midwest Bakery Convention Welch, MN 2/26-27/2011 www.uppermidwestbakery.net

Bake Tech Chicago 3/6-3/9/2011 www.asbe.org

Natural Products Expo West Anaheim, CA 3/11-13/2011 ww.expowest.com

Congress Montreal, QC 5/1-2/2011 www.bakingassoccanada.com

IFT Annual Meeting & Food Expo New Orleans 6/11-15/2011 www.ift.org

Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA 7/5-7/2011 www.iddba.org

ICES Convention Charlotte, NC 8/4-7/2011 www.ices.org

Natural Products Expo East Baltimore, MD 9/21-24/2011 www.expoeast.com

All Things Baking, Schaumburg, IL 10/2-10/4/2011 www.retailbakersofamerica.org

BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772

Trade Shows and Additional Distribution DATE WEBSITE

A D V E R T I S E R S L I S T I N G S

T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2

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C L A S S I F I E D S

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leading bakers to the source

Find a buyer for your bakery. Sell an unused piece of equipment.

Source what you need. Locate a perfect job candidate or that career

move for yourself….in Baker’s Exchange Classifieds!

Baker’s Exchange is read by baking professionals nationwide and in Canada.

$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,

Instore, Foodservice, Chain Operation and Wholesale Bakeries AND

appears on our website at www.newbakersexchange.com.

Why wait, fax this form today! 312-577-0664!

Then send your payment to:

Two Presidential Plaza,

180 North Stetson, Suite 3500, Chicago, IL 60601

Fax Your Ad To:3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772

DATE

NAME

COMPANY

ADDRESS

CITY STATE ZIP

PHONE NO.

AD*

ISSUE TO RUN IN**

*The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.

**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.

leading bakers to the source

BAKER SE X C H A N G E

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EQUIPMENT FOR SALE

BAKERIES FOR SALEPROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k.Call Bob, Professional Marketing & Advertising at (719)527-9555. Visit us at www.pmabizads.com

ESTABLISHED BAKERIES FOR SALE – Great LocationsCall Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.

SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company - 877-888-5949.

INGREDIENT FOR SALE

VANILLA V16 - Space and cost-saving vanilla con-centrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647www.carmiflavors.com

SERVICESAttention Bakery Professionals - ELECTRICITY AND NATURAL GAS SAVINGS -Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com

CONSULTANTWant to expand your product line or make it better?Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services -626-338-7232. Don.ibake4u@gmail.com

AB Mauri Fleischmann’s 1 800-772-3971 www.abmf.com

All Brite, Inc. 6, 9 570-654-1138 www.allbriteinc.net

American Equipment Finance 9 800-785-3060 www.aefllc.com

American Society of Baking 8 800-713-0462 www.asbe.org

Baker’s Best 5, 7 713-748-5441 www.bestovens.com

Carmi Equipment Company 11 877-888-5949 www.carmiequipment.com

Carmi Flavor & Fragrance Co., Inc. 2 800-421-9647 www.carmiflavors.com

Demarle, Inc. 5 888-353-9726 www.demarleusa.com

Discount Energy Plan 11 800-281-0411 www.discountenergyplan.com

Douglas Machines Corp. 7 800-331-6870 www.dougmac.com

Empire Bakery Equipment 12 800-878-4070 www.empirebake.com

Esterle Mold & Machine Co., Inc. 6 800-411-4086 www.tuftray.com

Foodtools, Inc. 6 800-644-2377 www.foodtools.com

Guittard Chocolate Company 1 800-468-2462 www.guittard.com

H & A 3 416-412-9518 www.hacanada.com

Higgs Equipment 4 717-632-9002 www.higgsequipment.com

Icing Images 4 888-442-4648 www.icingimages.com

Mathason Industries 6 410-484-5935 www.cookiemachineamerica.com

Oskaloosa Food Products 3 800-432-5601 www.oskyfoods.com

Picard Bakery Equipment 12 800-668-1883 www.picardovens.com

Probake 7 800-837-4427 www.probake.com

Professional Marketing & Advertising 11 719-527-9555 www.pmabizads.com

R.F. Bakery Equipment 6 604-298-6673 www.rfbakery.com

Schaumburg Specialties Co. 6 800-834-8125 www.shopcraftracks.com

Sharp Search 9 630-517-4822 www.sharpsearch.us

Superior Technical Services 11 626-338-7232 don.ibake4u@gmail.com

Univex Corporation 5 800-258-6358 www.univexcorp.com

Upper Midwest Bakery Association 8 320-493-7554 www.uppermidwestbakery.net

COMPANY PAGE PHON E WEBSITE

V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M

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800.878.4070 • WWW.EMPIREBAKE.COM

AMERICA’S LEADING BAKERY EQUIPMENT SUPPLIER

Spiral & Vertical Mixers

Pastry Equipment

Ovens & Loaders

Production Equipment

Automated Bread Lines

Cookie Depositors

Smallwares

New & Used Bakery Equipment Available!

Contact Us Today& Mention This Ad!

Contact Melissa Posh for information on advertising in this prime space.312-268-5772 l melissa@newbakersexchange.com

Reach over 22,000 bakery professionals.

E Q U I P M E N T

BAKER SE X C H A N G E

’leading bakers to the source

TWO PRUDENTIAL PLAzA

180 NORTH STETSON

SUITE 3500

CHICAGO, IL 60601