BAKED PRETZELs3.drafthouse.com/menus/P8_2017_Menu.pdfBAKED PRETZEL v 8 With beer mustard and hatch...

BAKED PRETZELv 8With beer mustard and hatch green chile queso blanco.

BOTTOMLESS POPCORNv 8Real clarified butter by request.Add a side of herb parmesan for $1Add truffled parmesan for $1.5

CHARRED TOMATO SALSAv 6.5With white corn tortilla chips.

CHIPS & QUESO 950 cal 8.5With white corn tortilla chips. Topped with cotija and cilantro. Add chorizo,avocado, charred tomato salsa for $4.

FRENCH FRIESv 7With queso, cotija, and cilantro for $1.5 §"Fully Loaded" with above plus chedder, smoked bacon, scallions, andsriracha sour cream for $3With herb parmesan and aioli for $8 §

FRIED DILL PICKLESv 8With buttermilk ranch.

MINI BANH MI HOT DOGS 9Sriracha, aioli, carrot, cucumber, cilantro.

MOVIE CANDIES 6.5M&M's, Reeses Pieces, Sour Patch Kids, Gummy Bears.

ROASTED GARLIC HUMMUS DIPv 8.5With vegetables and warm pita bread.

Wraps served with white corn tortilla chips and charred tomato salsa.Sub french fries upon request.

1. SELECT ONE (GRILLED CHICKEN¥, STEAK¥, OR TOFU§)2. SELECT WRAP OR SALAD3. SELECT A STYLE

ASIAN SALMON SALAD~¥ 14Mixed greens, carrots, sprouts, cucumbers, red onion, scallions, cilantro,spicy peanut dressing, wontons and toasted peanuts.

CAESAR¥ 13.5Romaine, herb parmesan, cherry tomatoes, parmesan croutons.

FRIED GOAT CHEESEv 14Mixed greens, dried cherries, candied pecans, carrots, balsamic vinaigrette.

GREEKv 14Romaine, feta, red onion, cucumber, cherry tomatoes, pepperoncinis,kalamata olives, pita croutons, lemon basil vinaigrette.

MEXICANv 13.5Mixed greens, avocado, jicama, cotija, tortilla strips, red onion,jalapeño lime vinaigrette.

§ = vegetarian item.

¥ = Consuming raw or under-cooked meats, poultry,

seafood, or eggs may increase your risk of food-borne illness.

••••••••••••••••••••••••••••••••••••••••••••••••

If you have a food allergy, please speak to your server

2000 calories a day is used for general nutrition advice, but calorie needs varyAdditional nutritional information available upon request

17-06 Yonkers

Sub a gluten-free crust for any pizza for $3.50

Gluten-free items only served on a square pan.

Add side salad to any pizza for $2.

Add a side of buttermilk ranch for 50¢.

BRUSSELS SPROUTS, SMOKED

BACON & GOAT CHEESE 13.5

Olive oil, mozzarella, black pepper, parmesan, pecorino romano.

CARNIVORE¥ 14

Marinara sauce, mozzarella, pepperoni, salami, smoked bacon,

house-made pork sausage, parmesan, pecorino romano.

OMNIVORE 13.5

Marinara sauce, mozzarella, pepperoni, green pepper, red onion, tomato,

kalamata olives, mushroom, parmesan, pecorino romano.

PEPPERONI 13.5

Marinara sauce, mozzarella, pepperoni, parmesan, pecorino romano.

TOMATO & BASIL PESTOv 13.5

Fresh mozzarella, parmesan, pecorino romano.

Order any time. Add bacon for $1

CARAMEL CRÈME BRÛLÉE FRENCH TOASTv 10

Texas toast, cinnamon, powdered sugar, bananas, strawberries.

FRIED EGG BLT¥ 12.5

Smoked bacon, tomato, leaf lettuce, red onion, aioli. With seasoned fries or

fruit.

TANGY BLOODY MARY 7.5

Made with a tangy mixer by McClure's Pickles of Brooklyn.

2000 calories a day is used for general nutrition advice, but calorie needs vary17-06 Yonkers

Add fried egg¥, bacon, or avocado for $2.50 each. Sub a side salad for friesat no additional cost.For the lightest option make your meal a salad bowl, which is served on abed of mixed greens, carrots, cucumbers and cherry tomatoes with lemonvinaigrette with no bun or sidesChicken, beef or veggie patty may be substituted upon request.

AVOCADO & PESTO VEGGIEv 13.5Roasted garlic hummus, tomato, sprouts.

BRIE & ONION JAM BURGER¥ 16Truffle aioli, spinach.

FRIED CHICKEN SANDWICH 14Spicy aioli, purple cabbage, scallions, carrot slaw.Only available as chicken.

GROWN UP GRILLED CHEESEv 12Mozzarella, goat cheese, spinach, tomato.

MUSHROOM & SWISS CHICKEN 14Caramelized onion, dijon mustard.

ROYALE WITH CHEESE BURGER¥ 14Smoked bacon, cheddar, red onion, leaf lettuce, tomato, aioli.

SMOKED BACON & GOAT CHEESE CHICKEN 14Baby spinach, red onion, dijon mustard.

SPICY BLUE CHEESE BURGER¥

Hot sauce, red onion, aioli.

CHICKEN STRIPS 13.53 strips with fries & Shiner Bock mustard.

CRISPY BUFFALO CAULIFLOWERv 8With vegan ranch and celery.

FISH & CHIPS 14.5Beer-battered cod, seasoned fries, tartar sauce, malt vinegar.

HOUSEMADE WINGS 13.5Your choice of plain, BBQ, Thai chili, hot Sauce, or really hot sauce.Served with a side of buttermilk ranch.

MEXICAN TOFU QUINOA BOWLv 566 cal 12Black beans, roasted corn pico, tortilla crisps, cilantro, jalapeño limevinaigrette.

TOFU, QUINOA & ROASTED VEGETABLE BOWL 591 cal 12Sweet potatoes, broccoli, chickpeas, roasted red peppers & red onions, toastedcashews, cilantro, scallions, spicy peanut dressing.


ANCHO CHOCOLATE SHAKE 7.5

CHOCOLATE CHIP COOKIE SHAKE 7.5

CHOCOLATE PEANUT BUTTER SHAKE~ 7.5

ESPRESSO CHOCOLATE SHAKE 8.5

MEXICAN VANILLA SHAKE 7.5

ROOT BEER FLOAT 7Vanilla ice cream.

SALTED CARAMEL SHAKE 8.5

STRAWBERRY BALSAMIC SHAKE 7.5

ADULT SHAKES • • • • • • • • • • • • • • •GRASSHOPPER SHAKE 8.5Crème de cacao, crème de menthe, vanilla ice cream, whipped cream.

IRISH COFFEE SHAKE 8.5Bailey's Irish Cream, vanilla ice cream, coffee, whipped cream.

MAKER'S MARK MILK PUNCH SHAKE 10.5Maker's Mark, vanilla ice cream, nutmeg, whipped cream.

STOUT SHAKE 8.5Any available draft Stout, vanilla ice cream, whipped cream

STRAWBERRY ROSE 9.5Vanilla Ice Cream, Rose Wine, Strawberry

TANGERINE RIESLING 10Vanilla Ice Cream, Riesling Wine, Orange Oil

Add a scoop of ice cream for $2.5 or add a glass of milk for $3

CHOCOLATE CHIP 6.5

TRIPLE CHOCOLATE 6.5

PEANUT BUTTER BANANA 6.5

COOKIE TRIO 6.5Chocolate chip, peanut butter banana & triple chocolate cookie.

GREYSTON BAKERY DESSERTv 7.5Made at Greyston Bakery and served warm and fresh by us with a scoop ofvanilla ice cream, caramel, and whipped cream. A dollar from every browniesold goes towards Greyston. (www.greyston.com)

Chose from Brown Sugar Blondie, Chocolate Fudge Brownie, Snicker Doodle,or Vegan Fudge (served with sorbet and no whipped cream)


RATED

GBEE'S KNEES Gin, Honey, Lemon 10

BLUE HAWAII Rum, Vodka, Blue Curaçao, Pineapple, Sours. 9

MOSCOW MULE Vodka, Lime Juice, Ginger Beer. 9

RATED

PGEL DIABLO PEPINO Tequila, Crème de Cassis, Lemon, Cucumber, Ginger 12

POMEGRANATE DAIQURI Light Rum, Lime, Pomegranate Syrup (Not Frozen) 10

RIO STAR Vodka, Elderflower Liqueur, Grapefruit Shrub, Honey, Peychaud's Bitters 12

RATED

PG-13CORPSE REVIVER #2 Gin, Orange Liqueur, Absinthe, Lemon Juice, and an Orange Twist. 13

HURRICANE Dark Rum, White Rum, Passionfruit, Lemon, Housemade Grenadine 11

ICED IRISH COFFEE Irish Whiskey, Cold Brew Coffee, Brown Sugar Syrup, Cream 14

RATED

RCLASSIC DAIQUIRI Top-Shelf Rum, Lime, Sugar (Not Frozen) 12

MANHATTAN Rye Whiskey, Sweet Vermouth, Bitters 13

SUNFLOWER COCKTAIL Gin, Elderflower, Orange Curacao, Lemon, Absinthe. 14

BROWN SUGAR LEMONADE (16 OZ) 5

Fresh-squeezed lemons

GINGER BERRY COOLER 6

Strawberry, Orange, Lime, Ginger Beer.

JUICE 5

Apple, Cranberry, or Fresh-Squeezed Orange

BOTTOMLESS SODA 5

Coke, Diet Coke, Coke Zero, Sprite, Dr Pepper, HI-C Fruit

Punch, Fanta Orange, Powerade, ginger beer, club soda.

BOTTOMLESS BREWED ICED TEA 5

DEFIANT DRAFT ROOT BEER (16 OZ) 5From Pearl River. Mint, sassafras, and a hint of vanilla. Madewith all natural brown sugar.

HOT CHOCOLATE 4.5With giant marshmallow.

HOT TEA FROM EMPIRE COFFEE & TEA CO 5Brewed in a 20oz French PressEarl Grey, English Breakfast, Black Peach, Indian Chai, Moroccan Mintand Chamomile.

COFFEELABS ROASTER DOG HOUSE BLEND 5.5Roasted fresh in Tarrytown. Served hot in a 20 oz french press

THE PANTRY ICED COFFEE (16 OZ) 6Made in Cold Spring and served on draft


BAD ASS ONE BAD APPLE 5.5%, 12 OZ BOTTLE 7

HEINEKEN 5%, 12 OZ BOTTLE 7

LONE STAR 4.7%, 16 OZ CAN 4.5

MILLER LITE 4.2%, 12 OZ BOTTLE 5

NOT YOUR FATHER'S ROOT BEER5.9%, 12 OZ BOTTLE 8.5

PABST BLUE RIBBON 4.6%, 16 OZ CAN 4

TECATE 4.5%, 16 OZ CAN 5

LARGE FORMAT BOTTLES • • • • • •DOC'S CASSIS CIDER, 6%, WARWICK, 22 OZ 20

OZEKI SAKE PREMIUM JUNMAI 16%, 750ML 26

DOGFISH HEAD ALE TRAIL OFFERINGS

60 MINUTE IPA 6%, 12 OZ CAN 6

FLESH AND BLOOD IPA 7.5%, 12 OZ CAN 8.5

SEAQUENCH SOUR 4.9%, 12 OZ CAN 6

WHITE & ROSÉ . . . . . . . . . . . . .GLASS/BOTTLE

BENVOLIO PINOT GRIGIO 10/38

Vibrant and crisp with peaches, almonds, and light floral notes.

HAYMAKER SAUVIGNON BLANC 9/36

Fresh with crisp grapefruit, lime and guava, leading to a bracing

finish.

INDABA CHARDONNAY 9/36

Bright tropical fruit nose, with apples, pears and pineapple. Light

creamy finish.

TOAD HOLLOW CHARDONNAY 11/45

Mendocino county fruit, balanced green apples and a bracing

minerality.

SPARKLING . . . . . . . . . . . . . . .

SEGURA VIUDAS BRUT CAVA 11/42

Classic cava with a zesty entry of lime and a hint of pineapple.

Long finish.

MIMOSA 7

MIMOSA DUO 45

Bottle of cava with orange juice and grapefruit juice.

GLASS/BOTTLE

Our spring recommendations:

BIELER PÈRE ET FILS ROSÉ 10/37

Clean, crisp and racy, with red fruit supported by minerality and

orange zest. Long finish.

CHARLES & CHARLES RIESLING 10/37

Dry and taut, with peaches, honeysuckle and citrus anchored by a

stony minerality. Beautifully focused.

DOÑA PAULA LOS CARDOS MALBEC 10/37

Spicy, with a hint of herbs and violets, lush dark fruit and a soft

finish.

RED . . . . . . . . . . . . . . . . . . . .

LES JAMELLES PINOT NOIR 8/30

Ripe, fresh cherry and with berry and spice notes. An extremely

smooth finish on a traditional French Pinot.

STONE CAP MERLOT 8/30

Velvety and smooth with plum, black cherry and mocha

SANTA LUZ ALBA CABERNET SAUVIGNON 7/28

Full-bodied with light tannins. Starts and finishes with dark cherry

and faint oak. Just a hint of Chilean earth.


32 oz growlers available for $9 flat with fills for 1/2 the pitcher price.Follow our Verified Venue on Untappd to hear about new beer and events!

GLASS/PITCHER

1911 RASPBERRY SINGLE VARIETAL CIDER, 5.5%, LAFAYETTE, 16 OZ 8/29

AVERY INGRID GOSE WEST GOSE, 4.5%, BOULDER CO, 16 OZ 8/29

BARRIER BEECH STREET BELGIAN WIT, 5.1%, OCEANSIDE, 16 OZ 9/32

BROKEN BOW OLD SPLIT FOOT BELGIAN STRONG, 10%, TUCKAHOE, 10 OZ 8.5

BROKEN BOW PITHED OFF CLEMENTINE SOUR, 4%, TUCKAHOE, 13 OZ 7.5/31

BRONX DAS BRONX CUCUMBER SOUR, 4.5%, BRONX, 13 OZ 7/30.5

BRONX SUMMER PALE ALE CITRUS PALE ALE, 5.2%, BRONX, 16 OZ 8.5/30.5

BROOKLYN SORACHI ACE SAISON, 7.2%, BROOKLYN, 13 OZ 6.5/26

CATSKILL TRIBUTE NORDIC FARMHOUSE ALE, 7.4%, LIVINGSTON MNR, 16 OZ 9/32

DEFIANT BARON VON WEIZEN HEFE, 5.2%, PEARL RIVER, 16 OZ 7.5/28

DEFIANT ORANGE CREAM BEER FRUIT WIT, 5.5%, PEARL RIVER, 16 OZ 8/28

DEFIANT ROOT BEER NON-ALCH, PEARL RIVER, 16 OZ 5/19

DOC'S PEAR CIDER, 5.5%, WARWICK, 16 OZ 7/25.5

DUNCAN'S ABBEY HOP BINE BRUNE BROWN SOUR, 8%, TARRYTOWN, 10 OZ 9

GLENMERE BOX'D SMOK'D PORTER RAUCHBIER, 7.2%, FLORIDA (NY), 16 OZ 9/31.5

GRAFT HOP TROPIC SOUR CIDER, 6.9%, NEWBURGH, 13 OZ 9.5/40

GUN HILL MOSAIC SOFT SERVE LACTOSE IPA, 3%, BRONX, 13 OZ 8/34

HALF FULL PEACH WHEAT FRUIT WIT, 5%, STAMFORD CT, 16 OZ 8/27.5

HUDSON VALLEY PILLOW HAT SESSION IPA, 4%, BEACON, 13 OZ 9/40

ICONYC SAISON CALYPSO SAISON, 6.2%, LI CITY, 13 OZ 7.5/32

INDUSTRIAL ARTS METRIC GERMAN PILSNER, 4.7%, GARNERVILLE, 16 OZ 8.5/29.5

PEEKSKILL EASTERN STANDARD IPA, 5.4%, PEEKSKILL, 13 OZ 9.5/40

RUSHING DUCK ROTATING PALE ALE, CHESTER, VARIES market

SINGLECUT SOME CAT FROM JAPAN IPA, 4.2%, ASTORIA, 16 OZ 8.5/30

THE PANTRY ICED COFFEE NON-ALCH, COLD SPRING 5

YONKERS (914) VIENNA LAGER, 5.3%, YONKERS, 16 OZ 7.5/27

YONKERS DOUBLE IPA 8.6%, YONKERS, 13 OZ 7.5/30.5

VON TRAPP DUNKEL MUNICH LAGER, STOWE VT, 16 OZ 7.5/26.5


BAKED PRETZELs3.drafthouse.com/menus/P8_2017_Menu.pdfBAKED PRETZEL v 8 With beer mustard and hatch...

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