Baan Huraa บ้านปะการัง · Baan Huraa – บ้านปะการัง...

Baan Huraa – บานปะการง

Take a stroll over the water to our teak restaurant for the

finest Thai cuisine in the Maldives. The unique name Baan

Huraa is a combination from two languages. Baan is the

meaning of House in Thai while Huraa means Coral in the

local Dhivehi Language, make yourself at home in the house

on the reef surrounded, with elements of Thai culture

enhancing your experience.in the Maldives

We will take you on a journey through the four distinctive

regions of Thailand, offering signature dishes through a blend

of simple techniques and aromatic spices.

From fresh grilled lobster with herbs to spicy soups and

salads, including all the traditional favourites to tempt your

palate.

Taste popular Isarn dishes that pack a punch or inhale the

tangy notes from the southern provinces.

Our team will immerse you in Thai hospitality, letting you

enjoy an authentic culinary journey through the Kingdom of

Smiles.

Allow our resident Wine Guru to suggest the perfect wine

pairing to accompany your dish.

Kindly inform us if you have any allergies or special dietary

requirements.

Chef Noon Khun Nang

Sous Chef Assistant Restaurant Manager

Vegetarian Option Signature Dish Nuts Pork P All prices are quoted in US Dollar and are subject to 10% service charge and all applicable government taxes

*ITEMS WILL CARRY A SUPPLEMENT FOR HB & FB MEAL PLAN

Seafood Platter – ทะเลรวม

Seafood platter for two people

The ultimate seafood experience made especially to share.

Indulge in fresh catches of the day straight from the Maldivian sea.

Tha lay Phrow - ทะเลเผา

Lobster tail, tiger prawns

local fish fillet, blue swimmer crab,

sea scallop, green lip mussels

fresh ocean calamari

Served with black pepper sauce, Thai sriracha sauce, Thai

seafood sauce, egg fried rice and wok fried vegetables

For two persons 168 * HB/FB Supplement 80 per two persons



Nam Jai Set Menu - น าใจเมน

Appetizers Pla Hoi Shell – พลาหอยเชลส

Seared sea scallop salad with roasted chilli paste

Goong Thod Bai Cha Ploo – กงทอดใบชะพล Phuket style deep fried betel leaf and prawns served with sweet chilli sauce

Soup Tom Kha Min Pla Tong Tin – ตมขมนปลาทองถน

Hot and sour local fish soup with fresh herbs, tamarind, garlic, shallots, turmeric and ginger

Main Courses Gaeng Karee Talay – แกงกะหรทะเล

Yellow curry cooked with Thai spices, mixed seafood, pineapple, cherry tomatoes and spicy potato

bites

Phad Dok Kra Lum Kiew gub hed Inoki Narmmunhoi - ผดบรอคโคลน ามนหอย Stir-fried broccoli with garlic, shitake mushroom and oyster sauce

Dessert Linjee Loy Kaew – ลนจลอยแกว

Lychee in sweet syrup topped with crushed ice




E- Sarn Saab Menu – อสานแซบเมน

Appetizers Som Tum Thai Sai Goong – สมต าไทยกงสด

Spicy green papaya salad with dry shrimp, long bean, tomato, red chilli, garlic and lime palm sugar

Gai Yang Narm Jim Jaw – ไกยางน าจมแจว Marinated grilled chicken with fresh turmeric and coriander roots served in tamarind roasted sticky rice

sauce

Soup Tom Saab Gai – ตมแซบไก

Hot and spicy sour soup with chicken, lemongrass, galangal, red onion, kaffir lime, mushroom and

aromatic roasted sticky rice

Main Courses Narm Tok Nua – น าตกเนอ

Northeast style spicy grilled beef salad with shallot, spring onion, coriander, chilli powder and roasted rice

Pla Neung Samoonprai Kab Pak – ปลานงสมนไพรผกตางๆ Steamed local fish with Thai herbs and mixed vegetables

Khao Niew Neung – ขาวเหนยว Steamed sticky rice

Dessert I Tim Maprow Kab Khao Niew Mamuang – ไอตมมะพราวกบขาวเหนยวมะมวง

Coconut sorbet served with mango sticky rice




Starters – ของวาง

Kong Wang Ruam (for two people) – ของวางรวม 46 Chef’s recommended appetiser - green papaya salad, chicken satay and Thai shrimp cake

Moo Yang Bai Cha Ploo – หมยางใบชะพล P 24 Grilled marinated sliced pork with wild betel leaves on bamboo skewers served with sweet chilli

sauce

Satay Ruam – สะเตะรวม 26 Marinated chicken, beef and prawn skewers with a homemade peanut sauce

Thod Mun Goong – ทอดมนกง 26 Deep fried mince shrimp cake served with plum sauce

Bai Cha Ploo Goong Tord – ใบชะพลกงทอด 24 Deep fried betel leaves with prawns served with sweet chilli sauce

Por Pia Poo – ปอเปยะป 24 Crispy golden spring rolls stuffed with crab meat and served with plum sauce

Gai Hor Bai Toey – ไกหอใบเตย 24 Deep fried marinated chicken with garlic, coriander, yellow curry and oyster sauce, all

wrapped in pandan leaves and accompanied by a sweet tamarind sauce



Salads – ย า

Pla Goong - พลากง 28 Prawn salad with roasted chilli paste, lemongrass, kaffir lime, shallots and mint leaves

Yum Pak Boong Thod – ย าผกบงทอด 26 Crispy morning glory served with lime chilli mince chicken and prawn dressing

Yum Ma Muang Poo Nim - ย ามะมวงปนม 32 Green mango salad, sweet chilli paste, red onion, cashew nuts and soft shell crab

Som Tum Thai – สมต าไทย 26 North eastern style salad of green papaya, peanuts, yard long bean, tomato, palm sugar and

prawns and dried shrimps

Yum Som O – ย าสมโอ 24 Spicy pomelo salad with chicken, roasted coconut ground, peanut, shallot, spring onion, kaffir

lime leaves and chilli paste dressing

Yum Woon Sen Tha Lay – ย าวนเสนทะเล 26 Mung beans glass noodle salad with mixed seafood and chilli lime dressing

Pla Nua Makheua Orn – พลาเนอมะเขอออน 26 Spicy grilled beef salad with Thai eggplant, red onion, lemongrass, kaffir lime leaves, mint

leaves and lime chilli dressing



Soups – ตม

Tom Yum Goong – ตมย ากง 20 Thailand’s famous hot and sour soup with prawn, lemongrass, kaffir lime leaves, galangal and

straw mushroom

Tom Kha Gai – ตมขาไก 18 Aromatic coconut soup with chicken, lemongrass, kaffir lime leaves, galangal and coriander

Tom Kha Min Ta Lay – ตมขมนทะเล 22 Hot and sour soup with mixed seafood, prawn, scallops, calamari and ginger, spring onion,

coriander, shallots and turmeric

Gaeng Jud Woonsen Moo Sub – แกงจดวนเสนหมสบ P 18 Clear vegetable soup with mince pork, glass noodles, carrot, shitake mushroom, Thai celery

and spring onion

Steamed &Fried Fish – ปลานงและทอด

Pla Tong Tin Nueng – ปลาทองถนนง 48 We steam our Fish to your preference, in lime chilli sauce or fresh ginger and soy sauce or

Thai Herbs with spicy Tom Yum sauce * HB/FB Supplement 15

Pla Tong Tin Tord – ปลาทองถนทอด 48 We serve our fried fish to your preference with fried garlic and pepper sauce or fish sauce

and green mango salad or in sour curry with mixed vegetables * HB/FB Supplement 15



Vegetarian – อาหารเจ

Tom Yum Hed - ตมย าเหด 18 Spicy clear soup with straw mushroom, lemongrass, and kaffir lime leaves, galangal, and hot

basil leaves

Tao Hoo Yad Sai – เตาหยดไส 28 Deep fried bean curd stuffed with taro, served with sweet chilli sauce and crushed peanuts

Khao Phad Sapparos Jay – ขาวผดสบปะรดเจ 28 Vegetarian pineapple fried rice with tofu and mixed vegetables

Phad Thai Jay - ผดไทยเจ 28 Wok fried rice noodles with mixed vegetables, tofu, crushed peanut and tamarind sauce

Satay Tao Hoo Jay – เตาหสะเตะเจ 25 Grilled satay tofu on skewers served with peanut sauce

Por Pia Jay – ปอเปยะเจ 22 Deep-fried vegetarian spring rolls with cabbage, vermicelli noodles, spring onion, celery and

plum sauce

Hed Ruam Chup Pang Thod – เหดรวมชบแปงทอด 24 Deep fried tempura mixed mushrooms served with sweet chilli sauce

MassamanTao Hoo Jay – มสมนเจ 28 Massaman Tofu curry with coconut milk, onion and potatoes



Stir -Fried Dishes -ผด

Phad Cha Tha Lay - ผดฉา ทะเล 36 Stir-fried mixed seafood including prawn, scallops, calamari, mussels and fish with spicy

phad cha sauce and sweet basil

Gai Phad Med Ma Muang – ไกผดเมดมะมวง 34 Stir-fried chicken with cashew nuts, onions, red and green chilli, dry chilli and spring onion

Neua Phad Prik Thai Dum – เนอผดพรกไทยด า 38 Wok-fried slices of beef tenderloin with black pepper, spring onion, green chilli and

oyster sauce

Nua Phad Bai Kra Praw – เนอผดใบกระพรา 36 Wok-fried sautéed slices of beef tenderloin with garlic, chilli and Thai hot basil

Pla Thod Sam Rod – ปลาทอดสามรส 34 Crispy fish fillet topped with tamarind, chilli and coriander

Poo Nim Phad Pong Kra Ree – ปนมผดผงกะหร 48 Deep- fried soft shell crab with yellow curry sauce, turmeric, evaporated milk and eggs * HB/FB Supplement 15

Goong Rad Sauce Makham – กงราดซอสมะขาม 44 Deep fried jumbo tiger prawns topped with tamarind sauce, tomato, fried shallot and spring onion * HB/FB Supplement 15



Curries – แกง

Gaeng Kiew Waan Gai – แกงเขยวหวานไก 32 A piquant creamy green curry cooked with chicken, Thai eggplant, baby eggplant, coconut

milk and sweet Thai basil

Gaeng Poo Bai Cha Ploo gab Sen Mee– แกงปใบชะพลกบเสนหม 46 Crab meat with southern curry paste, coconut milk, betel leaves served with boiled vermicelli

noodles * HB/FB Supplement 15

Gaeng Phed Gai, - แกงเผดไก 32 Red curry cooked with Thai spices, eggplant, chicken, coconut milk and sweet Thai basil

leaves

Panang Pla Tong Ting – พะแนงปลาทองถน 38 Mild red curry with reef fish fillet, coconut milk, and cumin, peanuts and Thai sweet basil

leaves

Chuchee Goong Lai Sua Chao Wang – ฉฉกงลายเสอชาววง 44 Tiger prawns in creamy red coconut curry with cumin powder, coconut sugar and kaffir lime

leaves * HB/FB Supplement 15

Massaman Neua Gam Wua –แกงมสมนแกมวว 38

Southern dish of slow cooked Wagyu beef cheek and crunchy cashew nuts in a massaman

coconut curry with tamarind juice



Rice, Noodles & Vegetables – ขาว, เสน และ ผก

Guaytiew Tom Yum Goonkg Narm Khon – กวยเตยวตมย ากงน าขน 36 Street food style rice noodles in a hot and spicy thick soup with Thai herbs and prawns

Phad Khee Mao Tha Lay – ผดขเมาทะเล 38 Wok fried flat noodles with aromatic herbs, long bean, mushroom and seafood

Phad Thai Goong – ผดไทยกง 36 Stir-fried rice noodles with prawns, chives, bean sprouts, tofu, shallots, pickled radish and

crushed peanut

Phad See Eiw Moo – ผดซอวหม P 34

Wok fried flat noodles with bok choy, black soy sauce, mixed vegetables and pork

Khao Phad Prik Gaeng Nua – ขาวผดพรกแกงเนอ 34 Fried rice with red curry paste and beef tenderloin

Khao Phad Sapparos – ขาวผดสบปะรด 36 Pineapple fried rice with prawn, chicken, raisin and cashew nuts

Phad Phak Ruam - ผดผกรวม 18 Mixed vegetable stir-fry with oyster sauce

Phad Phak Boong Fai Daeng – ผดผกบงไฟแดง 18 Wok fried morning glory with oyster sauce and garlic



Desserts – ขนมหวาน

Khao Niew Mamuang - ขาวเหนยวมะมวง 18 Sweet pandan sticky rice with ripe mango and coconut cream

Buad Phuaek Saku– บวดเผอกสาค 16 Poached taro in sweet coconut milk with sago

Kluay Buad Chee – กลวยบวดช 16 Poached banana in sweet coconut milk

Pollamai Ruam – ผลไมรวม 22 Freshly sliced tropical fruit

Tub Tim Krob Narm Krati – ทบทมกรอบน ากะท 16 Red ruby boiled water chestnut mixed with tapioca flour in syrup served with crushed ice

and coconut milk

I Tim Thai Song Kreung – ไอตมทรงเครองตางๆ per scoop 24 Selection of homemade ice cream served with sweet sticky rice, sweet potato

in Syrup, red beans and basil seeds

I Tim – ไอตมตางๆ per scoop 6 Selection of homemade ice cream



Off Menu Items not printed in Menu

Tom Yum Gai 18

Tom Yum Tha Lay 22

Tom Kha Goong 20

Tom Kha Thalay 22

Tom Kha Hed & Pak 18

Tom Kha Min Gai 16

Gaeng Khiew Waan Nua 34

Gaeng Khiew Waan Goong 36

Gaeng Khiew Waan ThaLay 38

Gaeng Khiew Waan Moo 34

Geang Khiew Waan Toahoo & Pak 32

Gaeng Phed Goong 36

Gaeng Phed Thalay 38

Geang Phed Nua 34

Geang Phed Moo 34

Gaeng Phed Toahoo & Pak 32

Panang Goong 36

Panang ThaLay 38

Panang Nua 34

Panang Moo 34

Panang Taohoo & Pak 32

Guay Tiew Tom Yum Tha Lay Narm Khon 38

Guay Tiew Tom Yum Gai Narm Khon 32

Bamee Narm Gai Tom Yum Boran 32

Bamee Narm Goong Tom Yum Boran 36

Bamee Narm ThaLay Tom Yum Boran 38

Bamee Narm Moo Tom Yum Boran 34



Off Menu Items not printed in Menu

Phad Khee Mao Gai 32

Phad Khee Mao Moo 34

Phad Khee Mao Nua 34

Phad Khee Mao Taohoo & Pak 32

Phad Thai Tha Lay 38

Phad Thai Gai 32

Phad Thai Nua 34

Phad Thai Moo 34

Phad See Eiw Gai

Phad See Eiw Goong 32

Phad See Eiw Tha Lay 36

Phad See Eiw Nua 38

Phad See Eiw Taohoo & Pak 32

Khao Phad Goong 36

Khao Phad Gai 32

Khao Phad Nua 34

Khao Phad Moo 34

Khao Phad Toahoo & Pak 32

Thai Fried Eg 3

Thai Omelette 9

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