B U F F ET S RVICE - Les Marchés Tradition€¦ · fresh bread with its gourmet flavours and...

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COCKTAIL HOUR BRUNCHES RECEPTIONS ANNIVERSARIES FAMILY GET-TOGETHERS BUSINESS MEALS BU F F E T S E R V I CE 2016 - 2017

Transcript of B U F F ET S RVICE - Les Marchés Tradition€¦ · fresh bread with its gourmet flavours and...

Page 1: B U F F ET S RVICE - Les Marchés Tradition€¦ · fresh bread with its gourmet flavours and aromas. Other varieties available in store Three-fruit bread 101 102. HORS D'ŒUVRES

COCKTAIL HOURBRUNCHESRECEPTIONSANNIVERSARIESFAMILY GET-TOGETHERSBUSINESS MEALS

BUFFET SERVICE

2016 - 2017

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The art of entertaining

includes thinking of all the little details

that will make your event a success.

Dishes Flatware Serving utensils Table cloths Napkins Wine and drink glasses Toothpicks Balloons

Candles

Table essentials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Table d'hôte menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Breakfasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Hors d'oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Deli meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Heat-and-serve dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Children's parties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Customized cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

TABLE ESSENTIALS

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TABLE D'HÔTE MENU

From starters to dessert,

this table d'hôte includes these

7 dishes that all your guests

will love.

POPULAR CHOICES

CHEESE CUBES

Details on page 23

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BITE-SIZE WRAPS

Details on page 17

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PIZZA POMODORO

Details on page 11

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CHOCK-FULL OF VITAMINS

Details on page 11

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QUARTET OF BROWNIES

Details on page 25

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DELECTABLE DELI MEATS

Details on page 13

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MEDITERRANEAN

Details on page 15

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10 to 12 people

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FRUITS

FRUIT EXPLOSIONAn abundance of honeydew, cantaloupe, red and green grapes, strawberries, raspberries, oranges and kiwis.

10 to 12 people

46 FRUIT SALADA delicious, refreshing mix of seasonal fruit, picked at ripe perfection. Ideal for breakfast, too!

10 to 12 people

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CHOCOLATS FAVORIS FONDUE AND EXOTIC FRUITA platter featuring a wide variety of fruit — several exotic — for dipping in one of three Chocolats Favoris fondues: classic dark chocolate, classic milk chocolate or dulce de leche.

8 to 10 people

95 CHOCOLATS FAVORIS FONDUE AND FRUITA platter of chocolate fondue classics for dipping in one of three Chocolats Favoris fondues: classic dark chocolate, classic milk chocolate or dulce de leche.

8 to 10 people

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MUFFINS AND BRIOCHE BREADThe perfect combo: Saveurs du four muffins of your choice, brioche bread, and fruit.

10 to 12 people Also available without fruit

63 TENDER POUND CAKEAn assortment of delicious pound cakes (banana, carrot and pineapple, and chocolate marble). A true delight for the palate!

10 to 12 people

BREAKFASTS

MINI PASTRIESA delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruit.

10 to 12 people Also available without fruit

97 CREAMY STRAWBERRY YOGURTOverflowing with fresh fruit, this bowl of creamy yogurt is topped with granola.

8 to 10 people

Start off the day with toasted, fresh bread with its gourmet flavours and aromas.

Other varieties available in store

Three-fruit bread

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HORS D'ŒUVRES

DEVILED EGGSA cold buffet classic: traditional flavour spiced up with Dijon mustard, and fresh parsley and chives.

10 to 12 people

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41 PIZZA POMODOROThe famous tomato pizza, delicious hot or cold. Cut in individual servings.

10 to 12 people

40 HOT CHEESE DIPA warm, creamy artichoke, spinach, and cheese dip served in a country loaf with corn chips and raw veggies (cucumbers, sweet peppers, and carrots).

8 to 10 people

CHOCK-FULL OF VITAMINSDelightfully fresh: carrot sticks, cucumbers, cherry tomatoes, broccoli, cauliflower, sweet peppers and celery, along with dip.

10 to 12 people

20MARKET DISCOVERIESDiscover new flavours and textures with this platter of cut vegetables that includes yellow zucchini, sweet peas, fennel, and orange cauliflower.

10 to 12 people

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ESSENTIALSAll the essentials on one platter: salami, garlic pork roast, turkey breast and old-fashioned ham.

10 to 12 people

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ITALIAN DELI MEATAn assortment of spicy capicollo, mortadella, prosciutto, Calabrese dry sausage, and bite-size pickles.

10 to 12 people

PROSCIUTTO AND MELONA unique pairing that never fails to please.

10 to 12 people

56 DELECTABLE DELI MEATSFine deli meats for fine palates: Genoa salami, old-fashioned pork roast, rustic Provence herbs turkey breast, old-style smoked ham, and Angus roast beef.

10 to 12 people

DELI MEATS

100 DRY SAUSAGE AND ANTIPASTO These grelots sausages make great hors d'oeuvres — chorizo, original rosette de Lyon, and figs and port — accompanied by roasted peppers, a variety of olives, grilled mushrooms, and feta cheese.

10 to 12 people

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103 RACLETTEThe perfect raclette platter: chorizo sausage, original rosette de Lyon, raclette cheese slices, and roasted onion raclette cheese slices.

4 à 6 personnes

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SALAD BARChoose the salads for your event, among our varieties offered. Our 1-kg sizes are just the thing for corporate dinners or family meals.

10 to 12 people

MEDITERRANEANOur sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root.

10 to 12 people

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WORLDThe best of exotic flavours: Bombay-style orzo salad, tabbouleh, quinoa & mung bean salad, beet and green apple salad.

10 to 12 people

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18 MEDLEYDelightfully fresh: carrot sticks, cucumbers, cherry tomatoes, broccoli, cauliflower, sweet peppers and celery, along with dip.

10 to 12 people

19 INDIVIDUALSThe choice is yours: potato salad, creamy coleslaw or macaroni salad in a large format.

10 to 12 people

SALADS

VARIETIES OFFERED:

• Cranberry - citrus couscous

• Bombay - style orzo

• Pasta shell and bacon

• Carrot and celery root

• Pesto pennini

• Quinoa and mung bean

GREEN SALAD WITH FRUIT AND NUTSA delicious green salad with mandarines, dried fruit, and nuts.

8 to 10 people

99 TUSCANA salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.

8 to 10 people

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SANDWICHES

BITE-SIZE WRAPSSix unique new wraps! Cajun chicken and onion confit, smoked salmon and capers, chicken-cranberry spread, tofu and sweet red pepper, tuna spread and green apple, and old-style ham with whole-grain mustard.

10 to 12 people

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STUFFED ROLLSLittle pleasures: small rolls stuffed with egg, chicken and ham salad.

8 to 10 people Also available for 4 to 6 people

5

4 MINI CROISSANTSMini croissants are generously filled with smoked ham, Swiss cheese and baby spinach, herbed turkey with brie and arugula, and dried tomato spread.

10 to 12 people Also available for 4 to 6 people

FINGER SANDWICHESClassic sandwiches filled with egg, chicken, and ham salad. Available in white bread or half on white bread and half on wheat bread.

8 to 10 people

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MINI PITAS24 mini pitas with flavourful new fillings: cranberry chicken salad, tuna and apple salad, and chicken and dried tomato spread.

8 to 10 people Also available for 10 to 12 people

1 2 WRAPS AND RAW VEGGIESRaw veggies and dip accompany our delicious wraps: cajun chicken and onion confit, smoked salmon and capers, chicken-cranberry spread, tuna spread and green apple, and vegetarian.

8 to 10 people

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OPEN SEA TREASURESA platter combining smoked salmon, honey & spices dry cured salmon, salmon tartare, smoked salmon bites, and Nordic shrimp.

6 to 8 people

PEARL OF THE SEAA hit every time: shrimp ring with cocktail sauce, surimi, and smoked salmon bites

6 to 8 people

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112ROYAL PLATTERAn impressive platter combining lobster, snow crab, shrimp with cocktail sauce, smoked salmon bites, and butter and canola oil seasoned with lemon and herbs.

8 to 10 people

SEAFOOD SALADThe perfect quartet: smoked salmon bite salad, spicy imitation crab salad, Nordic shrimp salad, and tropical salad.

10 to 12 people

SEAFOOD

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HEAT-AND-SERVE DISHES

CHICKEN SUPREMEGenerously sized chicken breasts in a creamy mushroom and green pea sauce.

10 to 12 people

BUTTER CHICKENChicken coated in a spicy, creamy sauce. A true classic of Indian cuisine!

6 to 8 people

SALMON WITH DILL SAUCEA salmon fillet in creamy fish stock served over a reduction of white wine and shallots, all seasoned with lemon and dill.

8 to 10 people

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34

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32BEEF BOURGUIGNONA classic! Cubes of beef, pearl onions, Parisian potatoes and carrots in a delectable wine sauce.

6 to 8 people

BASIL CHICKENChunks of chicken breast in a delicious creamy tomato and basil sauce.

6 to 8 people

To make this line of meals even easier to serve, warming trays are available.

Details in participating

stores.

IMPORTANTThe meals come in sealed containers to guarantee that the ingredients remain fresh. Since the containers cannot go in the oven, check each product label for detailed heating instructions.

COMBINE

+ main dish side dish of your choice

35 Plain rotini

36Plain penne

37 Plain fettucine

113Rice (See varieties in store)

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ARTISANAL CHEESESSavour artisanal cheeses by opting for this selection of cheeses made by talented Quebec artisans: Le Sieur de Le Gardeur, La Tomme de Monsieur Séguin, Les Trois Princes, Inspiré, and Le Champaître.

6 to 8 people

CHEESE CUBESA platter of mild selections: Canadian swiss, vegetable havarti, marbled cheddar, smoked Jarlsberg and friulano.

10 to 12 people Also available for 20 to 25 people

WARM, SWEET BRIECreamy Brie cheese with a sweet topping – walnuts and red currants, apricot and almond or apple and pecans.

4 to 6 people

WARM, SAVOURY BRIEGenerously topped with intensely flavoured garnish: pesto and pine nuts or dried tomatoes and basil.

4 to 6 people

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9

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10EXQUISITEDivine with white wine: mini-Saint-André, Caprice des Dieux, St-Paulin and Gouda.

6 to 8 people

QUÉBÉCOISThe best of Québec with Roubine de Noyan, Saint-Damase, Compliments camembert and Le Migneron de Charlevoix.

6 to 8 people

CHEESES

Accompany your cheese platter with, handmade Au Pain Doré Origine half baguettes.

See varieties in store

Au Pain Doré Origine Half baguettes

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DESSERTS

PASTRIESThe French classics: mini eclairs and mini profiteroles, made with 35% cream.

10 to 12 people

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STATE OF THE ARTAn assortment of exquisite cakes: 7 pieces of chocolate and hazelnut crunch, 7 pieces of pear and caramel, and 6 pieces of vanilla and raspberry.

10 to 12 people

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QUARTET OF BROWNIESChocolate, everyone’s favourite flavour, served as brownies: Tiger, Haystack, Deep Dutch and Triple Chocolate.

10 to 12 people

51 OLD-FASHIONED DONUT TRIOA selection of 18 donuts, including 6 sugar donuts, 6 cinnamon donuts, and 6 powdered sugar donuts.

10 to 12 people

MILLE-FEUILLESA platter full of generous mille-feuilles pastries – a classic that's always a hit.

10 to 12 people

12

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CHILDREN'S PARTIES CUSTOMIZED CAKES

KID FAVOURITESEverything the little ones love: tomato pizza, soft sandwiches, cheese cubes, veggies and dip.

8 to 10 kids

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Disney Frozen, Anna and Elsa © DisneySpider-Man Light Up Eyes © MARVEL

WITH MESSAGEDid you know that you can select a cake from the service counter or the self-serve counter and have it customized? Don't hesitate to ask about it!

Participating stores only

WITH CHARACTERSOrder a customized cake with the kids’ favourite characters. Consult our catalogue at the bakery service counter to see all the varieties offered.

Participating stores only

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B 6

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TO ORDER YOUR BUFFET

Stop by the ready-to-eat counter.

ATTENTIONSome products may have come into contact with food allergens.

The information contained in this brochure is subject to change without notice.