azo dye biobegredation

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    Presented by

    Sabaina TahirM.Phil 3rd

    Determination and Biodegradation of

    azo dyes in soils contaminated with

    textile dye effluent

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    Azo Dyes

    Azo compounds, i.e. molecules with one or more azo

    (N=N) bridges linking substituted aromatic structures

    They are generally aromatic hydrocarbons, derivatives of

    benzene, toluene, naphthalene, phenol and aniline

    Azo dyes are the most important group of syntheticcolorants that are extensively used in textile, food,

    pharmaceutical and printing industries

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    Physicochemical processes for biodegradation have

    limitations and also produce toxic by products Biodegradation using microorganisms is gaining

    importance as it is cost effective, environmentally

    friendly, and produces less sludge

    Different taxonomic groups of bacteria have beenreported for their ability to decolorize azo dyes

    Aerobic degradation of azo dyes has been reported by

    many investigators

    This work has also been undertaken in order toinvestigate the potential of aerobic bacteria to degrade

    azo dyes

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    Sampling

    Soils affected by azo-dye contamination around textile

    industries are to be selected for sampling

    Soil samples are to be collected from the areas of

    Rawalpindi and Gujranwala

    Scalpel will be used for this purpose by removing soil layerupto 15cm

    Samples are to be stored in polythene bags aerobically at

    4C

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    Enrichment culture techniques

    Enrichment techniques is carried out by taking clay loam

    soil in a petri dish and calculated quantity of textile

    effluent like azo dyes is added so that, the finalconcentration is around 500 ppm of soil.

    Enough quantity of water is added to the petri dish so

    that soil becomes moist, stirred well with glass rod andthe Petri plate is covered with lid and incubated for period

    of 25 days.

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    A solution will be prepared by taking five

    grams of enriched soil samples and

    transferred to a 250 mL conical flask

    containing 100 mL of sterile distilled water,stirred well and the supernatant was diluted

    up to five dilutions through a serial

    dilution method.

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    Isolation

    For the dilution plate method 10 g of sample is transferred in 90

    mL of 0.85% saline water

    Pasteurization at 80C for 10 min

    1 mL aliquot from each of the samples is transferred in 9 mL of

    0.85% saline water and preparation of 6 fold dilutions as done

    1 mL of dilutions was plated on nutrient agar plates/ mineral salt

    medium and incubated for 48 - 72 h at 50C.

    The plates were covered with aluminium foil and single colonieswith different morphologies were picked and purified using streak

    plate method

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    Screening

    The bacterial isolates are to be sequentially

    adapted to higher concentration of azo

    dyes by repeated sub culturing on solid

    culture media (Mineral salt medium andagar)

    The maximum resistance limits (MRL)

    beyond which the bacterial growth isdetermined apparent, decolorization

    abilities of the bacterial strains are

    monitored at 37C for 8 days

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    Preservation of isolates

    Glycerol stocks are prepared and stored at -

    80C for long term preservation

    Pure cultures strains are incubated at 50C

    for 48 h in isolation broth

    Then 0.5 mL of each of the cultures aretransferred into cryotubes with 0.5 mL broth

    containing 40% glycerol

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    Degradation studies

    The isolates obtained are to be placed on Mineral Salt

    Medium with different conditions

    Growth of isolates is to be observed by incubation at

    different temperatures, providing varying pH and with

    different substrate concentrations

    In all above cases growth of bacterial strains is to be

    determined with an interval of 4 days

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    Development of consortium in 10 ml culture tubes containingmixture of reactive azo dyes, 5 ml nutrient broth and a loop ful

    of each microbial culture (incubated for 24 hrs)

    5 ml of each bacterial strain culture is to be added to 250 mL

    Erlenmeyer flask containing 100 mL of textile effluent The flask was further incubated to observe the time required for

    decolorization

    3ml of aliquots of the culture media are to be withdrawn at

    different time intervals, centrifuged at 15 min to separate the

    bacterial cell mass

    Decolorization of the textile effluent was analyzed using a

    UV/Vis spectrophotometer (deminishing of peaks in visible

    region)

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    Morphological characters of the isolates were

    determined by gram staining, spore staining and

    motility testing

    16S rRNA sequencing is to be performed to find out

    the nucleotide sequence and it is helpful for

    determining the genus of a particular specie

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    Thank You