DIM SUM. 點心 (1 piece) Only available at lunch

上海小籠包 Shanghai steamed dumpling, ginger infused vinegar £1.50

燒賣 Pork and prawn dumpling, pork crackling £1.30

蝦餃 Clear shrimp dumpling, sweet chilli sauce, citrus foam £1.30

三色炸兩 Three sauce crisped cannelloni £3.00

黄金鷓鴣蛋 Quail egg croquette puff £1.75

酥皮焗叉燒包 Baked roasted pork bun with a sugared coating £2.00

棒棒雞 Sesame buttered smoked chicken £4.95

韭菜餃子 Chinese chive pot sticker dumpling £1.50

椒盐豆 Salt and pepper French bean fritters £4.95

流沙包 Steamed duck yolk custard bun £2.50

雲滇鲜菌小籠包 Yunnan mushroom, pork and truffle dumpling £2.00

鱼蟹腸粉 Crab, seafood and bean curd cannelloni, pickled cockles £3.50

鵝肝煎堆 Foie gras sticky sesame dumpling £2.00

红油抄手 Won ton with garlic, chilli oil and crispy bean curd £1.30

带子 酥 Scallop puff 3 ways £2.00

雲吞 Crispy won ton with sweet chilli dip £1.30

鲍魚蝦球 Deep fried prawn ball with abalone and chilli vinaigrette £1.75

粢飯 ‘Breakfast in Causeway bay’ sticky rice roll, crispy dough stick and lava floss £3.00

芥味鮮蝦 A.WONG wasabi prawn 2 ways £2.00

松露香菇包 Wild mushroom and truffle steamed bun £2.00

兔肉咸水角 Rabbit and carrot glutinous puff £2.00

SNACKS. 小吃

蝦片 A.WONG Prawn cracker £2.00

老醋花生 Peanuts in sweetened black vinegar £2.00

醃黃瓜 Pickled cucumber £2.50

姜汁皮蛋鹵水豆腐 100 year old egg in sweet, chilli soya and marinated tofu £4.95

糖醋排骨 Sweet and sour rib with toasted sesame £2.00

春 卷 Mushroom, bamboo and vermicelli spring roll £2.00

椒盐乳饼 Yunnan style fried cheese with Sichuan pepper salt £2.00

茶叶蛋 63 degree ‘tea egg’ with shredded filo £4.95

成都豆腐花 Chengdu street tofu, soy chilli, peanuts, preserved vegetables £3.50

莜面栲栳栳 Shaanxi province honeycomb oat noodles with coriander and chilli dip £4.50

干焼大蝦 Salt and pepper tiger prawn £3.00

涼拌海蜇 Smoked duck and jellyfish and pork crackling salad £5.95

豬肉乾 Barbecued candied pork jerky £3.50

夫妻肺片 Mouth numbing beef offal with coriander and pear £4.50

羊肉串 Uyghur barbecued lamb skewer £3.50

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香酥脫骨鴨 Crispy duck: Mrs. Chow’s pancakes and plum sauce £12.95

北京烤鴨 Peking duck feast (pre order required) £39.88/guest

Served as an eight course tasting menu

Full menu available at http://www.awong.co.uk/food

木須肉 ‘Moo shu’ pancake wraps of pork, egg and wood ear fungus £12

烧烤香草鳎鱼 Grilled five spiced whole Dover sole (served in 2 courses) £23

肉夹馍 Xian city ‘lamb burger’ with sesame, coriander and chilli £12

and Xinjiang pomegranate salad

重慶火鍋 Chongqing chilli hot pot (c.1644) £23

Grade 8 wagyu beef, offal, chilli, Sichuan peppercorns and rice noodles

DISHES 菜

Only available during the evenings

點心 ‘A.WONG’ Dim sum basket £6

东坡肉 Dong Po slow braised Blyth burgh pork belly £7

薄荷牛肉卷 Yunnan seared 40 day dry aged beef with mint, chilli and lemongrass £15

叉燒鹅肝 Honey roasted foie gras with candied pork jerky and pomelo £10

宫保雞丁 Gong Bao chicken with roasted peanuts £8

干煸四季豆 Dry fried French beans with minced pork £7

四川香辣手撕茄子 Sichuanese aubergines £8

白灵菇扒鲍片 Braised abalone, shitake mushroom and abalone butter £11

时令蔬菜 Stir fried market green vegetables £6

金风夾白肉 Chicken wings stuffed with prawns and black bean sauce £9

干煸牛柳丝 Crispy chilli, caramelised beef, pickled carrots £8

香辣牛肉 Dry braised Scotch beef with oyster sauce and Sichuan peppercorns £8

甜酸鸡 Sweet and sour corn fed chicken, smoked meat and marinated pineapple £8

葱爆海参条 Razor clam with braised sea cucumber, pickled cucumber, wind dried sausage £5

香菇红枣 Yunnan wild mushrooms, truffles and red date casserole £8

蕃茄炒蛋 Beijing stir fried egg with vine, Pat chun vinegar and sun dried tomatoes £7

鱼蟹菜心 Crab and seafood filled in braised leaves, shallot powder, cockles £8

银丝松子芥兰 Stir fried Gai Lan with dried fish and toasted pine nuts £8

红烧臭鳜鱼 Anhui province red braised fermented fish belly with garlic £8

WOK 炒鍋

米飯 Steamed rice £2.50

星洲炒米 Singapore noodles with a shellfish vinaigrette. £9

雲吞麵 Won ton noodle soup £9

炒飯 Egg fried rice £3

揚州炒飯 Yangzhou fried rice £8

乾炒牛河 Scotch Beef rump fried rice noodles £8

蝦子撈麵 Mr. Mak’s Hong Kong tossed noodles with oyster sauce and shrimp roe £8

上海年糕 Shanghai New Year rice cakes £4

DESSERT 甜點 £7.00

草莓糯米糍 Star anise poached strawberries with iced coconut dumpling and pandan jelly

北京酸奶, 菠蘿 ‘Beijing yoghurt’ with chilli barbecued pineapple and Sichuan pepper ice cream

煙燻橙香蕉配果仁焦糖朱古力醬 Tea smoked banana, nut crumble, chocolate and caramel

雪圓子, 荔枝, 檸檬雪酪 Poached merengue, lychee granite, mango puree, orange sorbet and lotus roots

FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients or dietary requirements in your meal.