Awesome Salads Big Fish Entrees422wos184dl22msadk1a3x8g-wpengine.netdna-ssl.com/wp-content/... ·...
Transcript of Awesome Salads Big Fish Entrees422wos184dl22msadk1a3x8g-wpengine.netdna-ssl.com/wp-content/... ·...
Starters
PAN SEARED YELLOWFIN TUNA over mashers and choice of 1 side 24.95FRESH CASHEW CRUSTED COSTA RICAN TILAPIA over saffron rice with apple cider cream sauce and choice of 1 side 19.95 FRESH SCOTTISH SALMON choose CARAMELIZED with shaved parmesan or PAN SEARED with dijon cream sauce and choice of 2 sides 20.95PAN SEARED SWORDFISH daily risotto, roasted asparagus, mustard cream 21.95 BERKSHIRE FARMS PORK CHOP 12 oz. bone in, maple brined, port wine demi-glace, sweet mashers & sauteéd garlicy spinach 21.95 BIG FILET 8 oz. center cut angus filet, mashers, port wine demi-glace, creamed spinach 29.95 SIRLOIN 8 oz. center cut sirloin, port wine demi-glace, choice of 2 sides 18.95FARMERS PLATE a vegetable collective working together for a common goal 16.95
Big Fish Entrees
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
GENERAL MANAGER Kate Lively KITCHEN MANAGER Joe Lopez
Big Fish Favorite
SIMPLY PREPARED MARKET CATCH PAN SEARED or BLACKENED with your choice a sauce and 2 sides MP
OLD FASHIONED CHOP HOUSE BURGER ground angus with lettuce,tomato, pickle & bacon and one side 11.95TACOS (3) blackened fresh fish, shredded cabbage, pico de gallo, baja sauce and choice of 1 side 15.95FISH SANDWICH market catch, PAN SEARED or BLACKENED, Maggie’sbrioche, lettuce, tomato, pickle, tartar and one side MP
Burgers • Sandwiches • Tacos
CHICAGO STYLE SPINACH & ARTICHOKE DIP with toasted ciabatta bread 9 CAST IRON CALAMARI cast iron seared & torched in a kicked-up Bayou sauce 11.95FIRE ROASTED MAPLE SRIRACHA WINGS oven roasted, celery 9
{Steaks& Chops
SHELLFISH FREE MENU
TO ENSURE A GREAT DINING EXPERIENCE FOR ALL GUESTS, BIG FISH GRILL HAS CREATED ALLERGY MENUS TO ASSIST OUR GUESTS WITH FOOD ALLERGIES TO MAKE INFORMED
SELECTIONS. WHILE WE TAKE STEPS TO MINIMIZE THE RISK OF CROSS CONTAMINATION AND TO ACCOMODATE ALL ALLERGIES, WE CANNOT GUARANTEE OR ASSUME
RESPONSIBILITY FOR GUESTS WITH ALLERGIES. GUESTS EAT AT THEIR OWN RISK. PLEASE SEE A MANAGER FOR ADDTIONAL INFORMATION.
HOUSE spring greens, tomato, gorgonzola, walnuts, maple walnut vinaigrette 5BRUSSELS & CAULI shaved brussels, cauliflower, toffee pecans, red onion, parmesan, pomegranate seeds, citrus vinaigrette 6CAESAR homemade recipe with pasteurized egg, crisp romaine, parmesan, garlic croutons 5ARUGULA toffee pecans, dried cranberries, shaved parmesan, lemon-thyme vinaigrette 5THE LOADED WEDGE iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk-garlic ranch 5CHOPPED crisp romaine, carrots, tomatoes, cucumbers, shoe peg corn, buttermilk-garlic ranch 5 ANTIPASTA spring & romaine, cheese, tortellini, marinated artichoke, grape tomato, roasted peppers, Italian meats, mozzarella 6
Awesome Salads
SAUCE CHOICES: Mustard Cream, Lemon Cream, Dijon Cream, Apple Cider Cream
Yummy SidesServed individually 4 OR family size 10
SWEET POTATO MASHERS • STEWED TOMATOES
NEVA’S POTATOES • CREAMED SPINACH
MUSHROOMS • SAUTEÉD GARLICY SPINACH
MASHERS • CHARRED & ROASTED BRUSSELS
COLESLAW • DAILY RISOTTO
CREAMY SUCCATASH • DAILY VEG