Award for Business Commitment to the Community · Web viewAward winners will be announced at the...
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AWARD ENTRY FORM PLEASE NOTE: The rules are at the end of this entry form. Any entries not adhering to the rules will be eliminated Please email your entry to: [email protected] The final page is for judging purposes only, but shows the weighting of marks to each question The closing date for entries is 5pm Wednesday 31 st July 2019 Contact name Name of entrant Venue name Venue address Email address Website address Contact number In your own words, describe what lengths your venue goes to deliver an outstanding catering service (max. 500 words): (25 marks) If you have any queries please contact the Cook and Serve Team on Tel: 0345 230 1414 or Email: [email protected] 1 / 7
Transcript of Award for Business Commitment to the Community · Web viewAward winners will be announced at the...
AWARD ENTRY FORMPLEASE NOTE:
The rules are at the end of this entry form. Any entries not adhering to the rules will be eliminated Please email your entry to: [email protected] The final page is for judging purposes only, but shows the weighting of marks to each question
The closing date for entries is 5pm Wednesday 31st July 2019
Contact name
Name of entrant
Venue name
Venue address
Email address
Website address
Contact number
In your own words, describe what lengths your venue goes to deliver an outstanding catering service (max. 500 words): (25 marks)
If you have any queries please contact the Cook and Serve Team on Tel: 0345 230 1414 or Email: [email protected]
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Please outline events that demonstrate the performance and versatility of your catering service and the extent to which the quality of your catering underpins successful events (max. 500 words): (25 marks)
Please describe the steps taken to improve the catering facilities and capabilities at your venue. (max. 500 words): (25 marks)
Please describe the initiatives you have implemented to provide a better experience for organisers and their delegates and visitors who are using your catering service. (max. 500 words): (25 marks)
If you have any queries please contact the Cook and Serve Team on Tel: 0345 230 1414 or Email: [email protected]
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If you have any queries please contact the Cook and Serve Team on Tel: 0345 230 1414 or Email: [email protected]
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Please provide a customer testimonial (max. 500 words):
Please attach any supporting evidence with up to 4 images that represent your venue through food (not to exceed 5MB)
If you have any queries please contact the Cook and Serve Team on Tel: 0345 230 1414 or Email: [email protected]
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The Rules
1. The closing date for entries is 5pm on Wednesday 31st July 2019.
2. All entries must be from Venues of Excellence member venues. Please note that where you have multiple venues within membership, you may enter for each member venue.
3. Entries must be electronic and in one single document in either Microsoft Word or pdf format.
4. All questions must be answered in the appropriate text box. Text boxes can be expanded if necessary.
5. All entries will be automatically acknowledged on receipt.
6. Award winners will be announced at the Cook and Serve Challenge Awards Dinner on 26 th October 2019.
7. Short-listed and winning entries will be publicised.
8. By registering and completing an entry for the awards you agree to these terms and conditions.
Judging
All entries received by the deadline will be judged and a final short-list will be drawn up.
The judges will shortlist three finalists, these venues will then receive a site visit. Please do not submit any venue brochures or menus at this stage, the judges will source these from the shortlisted venues during their site visits.
Each finalist will receive one complimentary ticket to the dinner and awards event on the 26 th October 2019 when the winner will be announced.
Details of the dinner and awards will be uploaded to the Venues of Excellence Website, in the members area.
If you have any queries please contact the Cook and Serve Team on Tel: 0345 230 1414 or Email: [email protected]
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