AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10)...
Transcript of AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY ... · Chicken Pie with a Potato Topping (10)...
MONDAY 2 SEPTEMBER TUESDAY 3 SEPTEMBER WEDNESDAY 4 SEPTEMBER THURSDAY 5 SEPTEMBER FRIDAY 6 SEPTEMBER
MMAIN
Chicken Pie with aPotato Topping
(10)
Roast Beef andYorkshire Pudding
(1, 7, 9)
Mexican Style Chicken with Rice and Nachos
Bubble Coated Fish(4)
VVEGGIE
Butternut Squash and Chickpea Tagine with Cous Cous
(1, 10)
Cherry Tomato andCheese Flan
(1, 7, 9)
Oriental Mixed Vegetable Noodles
(1, 7, 8)
Baked Sweet Potato and Bean Wrap
(1, 9)
PPASTA
Vegetable Bolognaise Pasta (1)
Mac ‘n’ Cheese(1, 9)
JPOTATO
HOLIDAYFilled Baked Jacket Potato
Please see our blackboard for choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Fresh Carrotsand Green Beans
Roast Potatoes, Fresh Savoy Cabbage and
Cauliflower Gratin (1, 9)
Fresh Broccoli and Selection of Mexican Salad
Chips, Peasand Tomato Salsa
DDESSERT
Apple and Raisin Spongewith Custard(1, 7, 8, 9, 14)
Syrup Sponge and Custard(1, 7, 8, 9)
Fruity Trifle(1, 7, 8, 9)
Strawberry Muffin(1, 7)
BREAD
Caramalised Red Onion Bread(1, 7, 8, 9)
Sundried Tomato Bread(1, 7, 8, 9)
Black Olive Bread(1, 7, 8, 9)
Herby Bread(1, 7, 8, 9)
1WEEK 1
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 9 SEPTEMBER TUESDAY 10 SEPTEMBER WEDNESDAY 11 SEPTEMBER THURSDAY 12 SEPTEMBER FRIDAY 13 SEPTEMBER
MMAIN
Organic Spaghetti Bolognaise (1)
Chicken Fajitas(1)
Roast Pork withApple Sauce
Mild Turkey Currywith Rice and Poppadum
(1)
Beefburger in a Bun(1, 8, 13, 14)
VVEGGIE
Roasted Jerk Vegetablesand Rice
Butternut Squashand Carrot Rosti
Yorkshire Puddingfilled with Cauliflower and
Broccoli Cheese(1, 7, 9)
Mixed Vegetable Omelettewith New Potatoes
(7, 9)
Cheese and Tomato Baked Pitta (1, 9)
PPASTA
Fresh Pesto Pasta(1)
Tomato and Fresh Basil Pasta (1)
Salmon and Chive Pasta(1, 4, 9)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Garden Peas andFresh Cauliflower
Herby New Potatoes, Fresh Broccoli, Chef’s Mixed Salad
Roast Potatoes,Fresh Cabbage and Carrots
Vegetable Bhajiand Sweetcorn
Chips, Baked Beansand Mushy Peas
DDESSERT
Fruit Spongeand Custard
(1, 7, 8, 9)
Chocolate and Orange Mousse with Fruit Wedges
(9)
Cherry Shortcakeand Custard
(1, 7, 8, 9)
Mixed Berry Cheesecake (1, 9)
Oat Cookie(1)
BREAD
Garlic Bread(1, 7, 8, 9)
Tomato and Oregano Bread(1, 7, 8, 9)
Sage and Apple Bread(1, 7, 8, 9)
Plaited Bread(1, 7, 8, 9)
Green Olive Bread(1, 7, 8, 9)
2WEEK 2
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 16 SEPTEMBER TUESDAY 17 SEPTEMBER WEDNESDAY 18 SEPTEMBER THURSDAY 19 SEPTEMBER FRIDAY 20 SEPTEMBER
MMAIN
Oriental Style Chicken with Noodles and Prawn Crackers
(1, 4, 7)
Meat Feast Pizza(1, 8, 9)
Roast Chickenwith Stuffing Balls
(1, 7, 8, 9)
Meatballs in a Tomato Sauce with Penne Pasta
(1, 7)
Vegetable and Rice Burrito(1)
Mac n’ Cheese(1, 9)
Fresh Carrotsand Garden Peas
Fruit Fool (9)
Herby Bread(1, 7, 8, 9)
100% Cod Fishfingers (1, 4)
VVEGGIE
Sweet Potato andSpinach Lasagne
(1 ,7, 9)
Mixed Vegetable Shepherdess Pie
(10)
Cheese and Onion Pinwheel (1, 9)
Quorn Dipperwith a BBQ Sauce
(1, 7, 9)
PPASTA
Mediterranean Pasta Bake (1)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Fresh Carrotsand Green Beans
Warm Potato Salad, Slaw, Sweetcorn
(7, 9, 11)
Roast Potatoes,Fresh Cauliflower and Broccoli
Chips, Baked Beans and aTomato Relish and Chefs Salad
DDESSERT
Banana Loafand Custard
(1, 7, 8, 9)
Lemon and Orange Cupcake (1, 7)
Chocolate Puddingand Chocolate Sauce
(1, 7, 9)
Fruity Flapjack(1)
BREAD
Farmhouse Loaf(1, 7, 8, 9)
Mini Garlic Doughballs(1, 7, 8, 9)
Tarragon Bread(1, 7, 8, 9)
Sundried Tomato Bread(1, 7, 8, 9)
3WEEK 3
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 23 SEPTEMBER TUESDAY 24 SEPTEMBER WEDNESDAY 25 SEPTEMBER THURSDAY 26 SEPTEMBER FRIDAY 27 SEPTEMBER
MMAIN
Chicken Enchiladaswith Rice
(1)
Chunky Beef Piewith Mashed Potato
(1, 10)
Roast Gammonwith Pineapple
Organic Beef Lasagne (1, 7, 9)
Bubble Coated Fish Fillet(4)
VVEGGIE
Golden VegetableCottage Pie (Potato)
(10)
Vegetable Pad Thai (1, 7, 9)
Cheese, Leek andPotato Pie
(1, 7, 9)
Sweet Potato and ChickpeaKorma with Rice
Mexican VegetableTortilla Stack
(1)
PPASTA
Creamy Tomato Pasta Shells(1, 9)
3 Cheese Pasta Bake(1, 9)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Fresh Roasted Butternut Squash and Garden Peas
Fresh Savoy Cabbage andCauliflower Gratin
(1, 9)
Roast Potatoes, Fresh Carrotsand Green Beans
Fresh Broccoliand Sweetcorn
Chips, Baked Beansand Fruity Slaw
(7, 9, 11, 14)
DDESSERT
Sticky Toffee Puddingwith Custard(1, 7, 8, 9, 14)
Frozen Yoghurt withFruit Wedges
(9)
Ginger Spongewith Custard
(1, 7, 8, 9)
Apple and Raspberry Crumblewith Custard
(1, 7, 8, 9)
Strawberry Moussewith Fruit Wedges
(9)
BREAD
Cheese and Onion Bread(1, 7, 8, 9)
Sundried Tomato Bread(1, 7, 8, 9)
Rosemary Bread(1, 7, 8, 9)
Garlic Bread(1, 7, 8, 9)
Pesto Bread(1, 7, 8, 9)
4WEEK 4
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 30 SEPTEMBER TUESDAY 1 OCTOBER WEDNESDAY 2 OCTOBER THURSDAY 3 OCTOBERAMERICAN THEME DAY
FRIDAY 4 OCTOBER
MMAIN
Organic Pasta Bolognaise Bake (1)
Sausage Pinwheel(1, 8)
Roast Beef andYorkshire Pudding
(1, 7, 9)
Stack a Burger in a Bun, Lettuce, Tomato, Gherkin and
Braised Onions(1, 8, 13, 14)
Vegetarian Stack a Burgerin a Bun, Lettuce, Tomato,
Gherkin and Braised Onions(1, 8, 13)
Mac ‘n’ Cheese (1, 9)
Filled Baked Jacket Potato
Potato Wedges, BBQ Mixed Beans and Sweetcorn
Blueberry Muffin (1, 7)
100% Cod Fishfingers (1, 4)
VVEGGIE
Roasted Vegetable Risotto(10)
VegetarianSausage Roll
(1, 7, 9)
Bean and Vegetable Goulashwith Mini Dumplings
(1, 8, 10)
Mixed Bean and Rice Burrito(1)
PPASTA
Salmon and Dill Pasta(1, 4, 9)
Arrabiata Pasta(1)
Tomato Sauceand Pasta Twirls
(1)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Chefs Salad andGreen Beans
Herby Potatoes,Fresh Broccoli and
Baked Beans
Roast Potatoes, Carrots andSavoy Cabbage
Chips, Garden Peasand a Fruity Slaw
(7, 9, 11, 14)
DDESSERT
Treacle Tartand Custard
(1, 7, 8, 9)
Raspberry Moussewith Fruit Wedges
(9)
Pineapple Upside Down Cake and Custard
(1, 7, 8, 9)
Carrot Cakewith an Orange Frosting
(1, 7)
BREAD
Herby Bread(1, 7, 8, 9)
Sage and Apple Bread(1, 7, 8, 9)
Caramalised Red Onion(1, 7, 8, 9)
Black Olive Bread(1, 7, 8, 9)
5WEEK 5
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 7 OCTOBER TUESDAY 8 OCTOBER WEDNESDAY 9 OCTOBER THURSDAY 10 OCTOBER FRIDAY 11 OCTOBER
MMAIN
Jerk Chicken withJolloff Rice
Traditional OrganicCottage Pie
(10)
Roast Porkwith Apple Sauce
Sticky BBQ Chicken withPotato Wedges
(14)
Bubble Coated Fish(4)
VVEGGIE
Mixed Vegetable Slicewith New Potatoes
(1)
Cheese and Tomato Pizza withHerby Potatoes
(1, 7, 8, 9)
Butternut Squashand Chickpea Tagine
(10)
Vegetable Spring Roll with Riceand Sweet Chilli Sauce
(1)
Falafel Kebabwith a Sweet Chilli Sauce
(7, 14)
PPASTA
Mac ‘n’ Cheese(1, 9)
Tomato Pasta Bake (1)
Creamy Vegetable Pasta(1, 9)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Fresh Broccoliand Sweetcorn
Chunky Coleslawand Garden Peas
(7, 9, 11)
Roast Potatoes,Fresh Cabbage and Carrots
Fresh Broccoli andRoasted Sweet Potato
Chips, Baked Beansand Mushy Peas
DDESSERT
Apple and Raspberry Strudel with Custard
(1, 7, 8, 9)
Cinnamon Sponge withButterscotch Sauce
(1, 7, 8, 9)
Pineapple Upside Down Cake with Custard
(1, 7, 8, 9)
Strawberry Whip with Water Melon Wedges
(9)
Blueberry Cup Cake(1, 7)
BREAD
Green Olive Bread(1, 7, 8, 9)
Oregano Bread(1, 7, 8, 9)
Sage Bread(1, 7, 8, 9)
Beetroot Bread(1, 7, 8, 9)
Farmhouse Loaf(1, 7, 8, 9)
6WEEK 6
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 14 OCTOBER TUESDAY 15 OCTOBER WEDNESDAY 16 OCTOBER THURSDAY 17 OCTOBER FRIDAY 18 OCTOBER
MMAIN
Mild Beef Curry with Riceand Poppadum’s
(1)
Red Tractor Oven Baked Sausages with Gravy
(1, 8)
Roast Chickenwith Stuffing Balls
(1, 7, 8, 9)
Organic Mild Chilli Beefin a Taco Boat
(1)
Bubble Coated Fish(4)
VVEGGIE
Fresh Mixed VegetableCasserole with a Herby Scone
(1, 7, 9)
Vegetarian Oven BakedSausages with Gravy
(1, 7, 9)
Tortilla Quiche(1, 7, 9)
Mixed Vegetableand Bean Wrap
(1)
Cheese and Onion Pasty(1, 9)
PPASTA
Mediterranean Pasta Bows(1)
3 Cheese Pasta Bake(1, 9)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Vegetable Bhajiand Fresh Carrots
Mashed Potato,Roasted Butternut Squash
and Garden Peas
Roast Potatoes, Fresh Broccoliand Mashed Swede
Potato Wedges,Fresh Carrots and Green Beans
Chips, Baked Beansand Mushy Peas
DDESSERT
Pear Spongewith Custard
(1, 7, 8, 9)
Apple and Peach Crumblewith Custard
(1, 7, 8, 9)
Lemon Drizzle Cakewith a Lemon Sauce
(1, 7)Rhubarb Tart
Lemon Mousse with a Shortbread Finger
(1, 9)
BREAD
Naan Bread(1, 7, 8, 9)
Herby Bread(1, 7, 8, 9)
Black Olive Bread(1, 7, 8, 9)
Tomato and Oregano Bread(1, 7, 8, 9)
Pesto Bread(1, 7, 8, 9)
7WEEK 7
ALLERGEN KEYAVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 21 OCTOBER TUESDAY 22 OCTOBER WEDNESDAY 23 OCTOBER THURSDAY 24 OCTOBER FRIDAY 25 OCTOBER
MMAIN
Organic Spaghetti Bolognaise (1)
Chicken Fajitas(1)
Roast Pork withApple Sauce
Mild Turkey Currywith Rice and Poppadum
(1)
Beefburger in a Bun(1, 8, 13, 14)
VVEGGIE
Roasted Jerk Vegetablesand Rice
Butternut Squashand Carrot Rosti
Yorkshire Puddingfilled with Cauliflower and
Broccoli Cheese(1, 7, 9)
Mixed Vegetable Omelettewith New Potatoes
(7, 9)
Cheese and Tomato Baked Pitta (1, 9)
PPASTA
Fresh Pesto Pasta(1)
Tomato and Fresh Basil Pasta (1)
Salmon and Chive Pasta(1, 4, 9)
JPOTATO
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
Filled Baked Jacket Potato Please see our blackboard for
choice of toppings
SSIDES
Garden Peas andFresh Cauliflower
Herby New Potatoes, Fresh Broccoli, Chef’s Mixed Salad
Roast Potatoes,Fresh Cabbage and Carrots
Vegetable Bhajiand Sweetcorn
Chips, Baked Beansand Mushy Peas
DDESSERT
Fruit Spongeand Custard
(1, 7, 8, 9)
Chocolate and Orange Mousse with Fruit Wedges
(9)
Cherry Shortcakeand Custard
(1, 7, 8, 9)
Mixed Berry Cheesecake (1, 9)
Oat Cookie(1)
BREAD
Garlic Bread(1, 7, 8, 9)
Tomato and Oregano Bread(1, 7, 8, 9)
Sage and Apple Bread(1, 7, 8, 9)
Plaited Bread(1, 7, 8, 9)
Green Olive Bread(1, 7, 8, 9)
8WEEK 8
AVAILABLE DAILY - HOMEMADE WHOLEMEAL BREAD • FRUITY YOGHURT • CHEESE AND BISCUITS • FRESH SALAD BAR
*ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY,
SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
INDEPENDENTCATERING.CO.UK • EDUCATERLIMITED.COM
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS* 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN