Autumn and Winter - Hoar Cross Hall · PDF fileWarm smoked salmon and chervil tartlet, green...

V = Vegetarian G = Gluten free D = Dairy free N = Nut free

Autumn and Winter£40.00 PER PERSON

Please choose one starter, one main, one dessertStarters

From the farm…Chicken liver and soft herb paté, chargrilled briochette, caramelised

onion chutney, sakura leaf saladTerrine of smoked ham hock and leek terrine, spiced pear chutney, sourdough toasts

Confit duck leg hash cake, glazed fig, petit herb salad, red wine jusRed wine braised beef and horseradish arancini, tiger sauce, mixed leaves

Pressed game terrine, Cumberland sauce, quail scotch egg, celeriac remoulade (£5 supplement)

Carpaccio of venison, quince jelly, freshly grated horseradish, parsnip crisps (£5 supplement)

From the sea…Curried fishcakes, sauce tartare, soft herb salad, lemon wedge

Salmon gravadlax, watercress salad, lemon and mustard seed dressingMarinated prawn and anchovy Caesar salad

Warm smoked salmon and chervil tartlet, green leaves, orange vinaigrettePan seared scallops, chorizo and pea risotto, red wine jus (£5 supplement)Trio of salmon; hot smoked mousse, beetroot cured, tartare, nasturtium leaf

and flower, wasabi mayonnaise, caperberry (£3 supplement)

From the land… (v)Crumbled goats cheese and wild mushroom fricassée, filo pastry crown,

dressed roquette leaf, balsamic Stilton and red onion quiche, poached pear and walnut salad

Chargrilled vegetable antipasti, paprika flavoured hummus, pitta bread Squash, saffron and egg yolk ravioli, zucchini ribbons, hazelnut beurre

noisette, shaved truffle (£3 supplement)


Autumn and WinterSoups

£4.50 supplement charge if taken as an additional course.

Roasted butternut squash and fennel seed (v)Cream of mushroom and tarragon (v)

Broccoli and blue cheese (v)Classic French onion

Tomato and roasted red pepper (v)Leek and potato (v)

Cauliflower velouté (v)Roasted root vegetable and sweet potato (v)

Sorbets£3.95 supplement charge if taken as an additional course

Blood orange, Strawberry, Raspberry, Lemon, Champagne, Blackcurrant, Mango, Orange, Pear


Autumn and WinterMains

From the farm…Chicken breast wrapped in parma ham, potato fondant, chasseur saucePork cutlet, crushed new potatoes with olive oil and sunblushed tomatoes,

mushroom café au lait sauceRoast rib of beef, Yorkshire pudding, château potatoes, rosemary and garlic jus

Roasted guinea fowl breast, paprika flavoured potato fondant, pancetta cream sauceBraised feather blade of beef, horseradish mashed potato, bourguignon sauce

Seared duck breast, root vegetable rosti, blackberry jus‘Contra’ fillet of beef, potato gratin, lavender jus (£6 supplement)

Venison loin, sweet potato mash, juniper jus (£7 supplement)

From the sea…Salmon suprême, crushed new potatoes, tomato beurre blanc

Baked sea bream fillet, colcannon potato, chervil and lemon cream sauceSwordfish steak, chilli, lime and pineapple salsa (£4 supplement)

From the land… (v)Beetroot and goats cheese tarte tatin, balsamic oil dressing

Wild mushroom ravioli, tarragon cream sauce

Vegetables – please choose two of the followingGreen bean bundle wrapped in leek, sticky braised red cabbage, steamed tenderstem broccoli, ‘vichy’ carrots, baby vegetables, sautéed leeks, turned courgettes, roasted root

vegetables, honey glazed parsnips, sugar snap peas, steamed mangetout, tarragon flavoured chantenay carrots


Autumn and WinterDesserts

Baileys cheesecake, chocolate macaroon, salted caramel ice creamPear and almond frangipan, pear crisp, red wine poached pear, toffee sauce

Dark chocolate tart, pistachio and almond ice creamApple tarte tatin, apple crisp, vanilla ice cream

‘Graham’s cracker’ banoffee pie, banana ice creamWarm treacle tart, rum and raisin ice cream

Pineapple upside down, Malibu crème anglaise, toasted coconutSticky toffee pudding, caramel sauce, clotted cream ice cream

Dark chocolate dipped profiteroles, vanilla pastry cream, white chocolate sauceChocolate mousse and brownie, cherry sorbet, griottine cherries

Apple and blackberry crumble, English custard

Cheese and Biscuit Platter£65 per table of 10 guests (please choose four of the following cheeses)

Served with chutney, grapes, biscuits, celery, pickled walnuts

Sage DerbyLincolnshire PoacherStaffordshire Blue

CherwellStiltonTintern

Mature CheddarSomerset Brie

Y FenniWarwickshire Truckle

Wenslydale with apricotsRed LeicesterGoats` Curd

BerkswellBlacksticks Blue

Smoked Applewood Cheddar


Children’s menu£15 PER CHILD UNDER 12

Choose one starter, one main course and one dessert for your children’s menu

To StartSmooth tomato soup (V, G, N)

Cheddar cheese puff pastry fingers with tomato dip (N)Melon and fruit platter (V, G, D, N)

To FollowBeef burger with thick-cut chips (N)

Chicken goujons with chips and tomato sauce (G, N)Sausage with creamy mash and gravy (N)

Macaroni cheese (V, N)

To FinishMini doughnuts with chocolate sauce (V, N)Vanilla ice cream with sprinkles (V, G, N)

Fresh fruit salad (V, G, D, N)

Drinks packagesPearl

£19.50 PER PERSONElderflower Prosecco or Mimosa

Half bottle of house wine per personGlass of Prosecco for the toast

Sapphire £22.50 PER PERSON

Glass of Pimms or Kir RoyalHalf bottle of house wine per person

Glass of Prosecco for the toast

Diamond £31.50 PER PERSON

Glass of Champagne or Peach BelliniHalf bottle of house wine per personGlass of Champagne for the toast



CanapésCHOICE OF 3 CANAPES £8PP. CHOICE OF 5 CANAPES £11PP

From the farm…Duck liver pate mousse with orange and chive

Maple syrup and sesame seed glazed pork sausages Beef ‘tartare’

Roast chicken roulade, smoked bacon marmalade

From the sea…Mini cocktail prawn vol au ventsSmoked salmon and caviar blinis

Coconut tempura monkfish with sweet chilli sauceBeer battered cod cheeks, tartare sauce

From the land…(v)Breaded goats cheese, red onion chutney

Sun-blushed tomato and marinated boccacini skewersHoney and cracked black pepper grilled figs

Crispy wild mushroom arancini

Something sweet…Lemon meringue ‘cornetto’

Raspberry ‘Grahams’ cracker tartMorello cherry macaroon

Chocolate coated strawberries


Finger Buffet£17.50 PER PERSON

Please choose 5 items (each additional item £4)

Sandwich platter with various fillingsSelection of filled tortilla wrapsLamb kofta kebabs, mint raita

Mini beef burger slidersMinted lamb cutlets

Chinese marinated chicken kebabsBreaded Cajun chicken thighs, spiced tomato salsa

‘Olde English’ sausage rollsSlow cooked pork spare ribs with smoky BBQ marinade

Selection of cold cut meats, chutney, piccalilliRosemary and garlic marinated lamb kebabsHoney and mustard glazed chicken wings

Hot and spicy beef kebabsMini breaded chicken sliders

BBQ chicken drumsticksLamb samosas, mango chutneyChilli con carne filled taco shells

Bacon butties, brioche bapPlaice goujons, tartare sauceHot smoked salmon fishcakes

Beer battered king prawns, sweet chilli sauceSalmon, cherry tomato and king prawn brochettes with lime and ginger marinade

Smoked salmon platter, traditional garnishFish burgers, marie rose sauce

Continued overleaf


Hog Roast£19.95 PER PERSON, WITH A MINIMUM OF 100 GUESTS

Traditional Staffordshire hog roastHomemade sage and onion stuffing

Apple sauce Soft white rolls

Chefs choice of 5 saladsPotato wedges

Baked ratatouille quichesHerb and garlic marinated mediterranean vegetable skewers

Caprese platter with chargrilled aubergine, torn basil and balsamic oilRoasted vegetable and brie bruschettas

Selection of house saladsPaprika and fennel seed flavoured potato wedges, garlic mayonnaise

Onion rings, balsamic ketchupVegetable crisps and peanuts

Cheddar cheese and bacon filled potato wedgesNachos with melted cheese, guacamole, sour cream and chive

Onion bhajis, mango chutney, mint yogurtVegetable spring rolls, hoisin dipping sauce

Carved artisan bread board with oils and olivesSelection of hand crafted desserts

Exotic fresh fruit salad

£19.95 PER PERSON, WITH A MINIMUM OF 100 GUESTS

Choose 2Cajun chicken breast

Hoar Cross beef burgerLincolnshire sausage

Veggie burgerTeriyaki salmon

Choose 1Garlic marinated flat mushrooms

Buttered corn on the cob

Salad barTossed leaves

ColeslawPotato and chive salad

Tomato salad

Additional itemsPotato wedges with a selection of dips £3.00

Minted kofta burger £3.95Marinated lamb cutlet £4.95

Vegetable and halloumi skewer £4.95Minute steak £5.50

Monkfish and prawn skewers £5.95


BBQ

Wedding Belles Makeover £65pp for bride INCLUSIVE OF 1 trial SESSION

£45pp for bridesmaid INCLUSIVE OF 1 trial SESSION £25 for EACH ADDITIONAL trial

Whether you’re looking for a traditional dewy, natural look or something a little more dramatic our experienced therapists will work with you to create the perfect look for your big day.

Bridal Champers Manicure £49 per person

Celebrate your forthcoming nuptials with excitable chit-chat, a fabulous glass of fizz and a gorgeous nail shape and polish. Choose soft bridal tones, fresh and flirty shades, or rich

and opulent hues to complement your individual wedding day style.

Wedding Hair by Matthew Curtis

Matthew Curtis is a driving force within fashion and beauty; his innovation and influence can be felt in experimental editorial fashion and beauty features and in prominent campaigns and runway spectacles, worldwide. His experience has seen him create looks for the likes of

Dolce & Gabbana, Ralph Lauren and Marc Jacobs to name but a few.

What better way to start your big day than by having your hair styled by Matthew himself? Either visit our glamorous salon or have him come to you in the privacy of your own

Hoar Cross Hall bedroom.

Matthew Curtis bride £350

bridesmaid £250

Matthew Curtis Salon Stylist bride £150

bridesmaid £75

Wedding Glamour Menu

JANUARY FEBRUARY MARCH APRIL MAY JUNE

Mon–Wed £2,100 £2,100 £2,100 £2,100 £2,200 £2,200

Thurs £2,100 £2,100 £2,100 £2,400 £2,400 £2,400

Fri £2,200 £2,200 £2,400 £3,000 £3,000 £3,000

Sat £2,400 £2,400 £3,000 £3,500 £4,000 £4,000

Sun £2,100 £2,100 £2,100 £3,000 £3,000 £3,000

JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

Mon–Wed £2,200 £2,200 £2,200 £2,100 £2,100 £2,200

Thurs £2,500 £2,500 £2,400 £2,400 £2,100 £2,500

Fri £3,500 £3,500 £3,000 £3,000 £2,200 £3,500

Sat £4,500 £4,500 £4,000 £3,500 £2,400 £5,000

Sun £3,000 £3,000 £3,000 £3,000 £2,100 £3,000

Included in the venue hire price

Exclusive use of the Joynes Suite for your wedding breakfast and evening reception

Dedicated Wedding Coordinator Member of our team to act as Toast Master Use of the extensive grounds for photographs Use of white linen tablecloths, napkins, chairs,

tables, cutlery and crockery Use of a silver cake stand and cake knife Use of the Hoar Cross Hall black and white

chequered dance floor 1x Menu tasting for two Complimentary overnight stay in the Bridal

Suite for the happy couple on the night of the wedding

Complimentary overnight stay for your first anniversary

Charges apply for Bank Holiday Sundays, subject to availability.

Civil Ceremony Room Hire Prices

The Joynes Suite £750

The Meynell Suite £500

The Halifax Suite £500

Civil Ceremony Room Capacities

The Joynes Suite 120

The Meynell Suite 40

The Halifax Suite 40

Minimum numbers Day Evening

Monday - Wednesday 50 80

Thursday, Friday & Sunday 60 100

Saturday 90 120

We offer bespoke packages for more intimate weddings or exclusive use of our ballroom. Please contact us for further information on 01283 576520.

Venue hire prices

Autumn and Winter - Hoar Cross Hall · PDF fileWarm smoked salmon and chervil tartlet, green...

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