AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using...

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AUTUMN 2018 COLLECTION DANISH DESIGN SINCE 1949

Transcript of AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using...

Page 1: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

A U T U M N 2 0 1 8 C O L L E C T I O N

D A N I S H D E S I G N S I N C E 1 9 4 9

Page 2: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

I M P R O V E D

F U N C T I O N A L I T I E S

F O R T H E P E R F E C T

C U P O F C O F F E

#1 ELECTRIC KETTLE

This elegantly crafted electric kettle in brushed

stainless steel and oak features 360 degree mobility

and an innovative simple fi l l ing system which means

that water can be fed without removing the l id.

#2 CAFETIÈRE WITH THERMO

This cafetière with thermo functionality keeps

coffee warmer for longer so you can take your time

over breakfast. The range also includes a vacuum jug.

N O R D I C K I T C H E N C O F F E E

Tum omnemus ati l iam.

100% drip-free

Power: 1850-2200 Watt

360 degree mobility

Page 3: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

K N O W Y O U R C O F F E E

S T R O N G

C R E A M Y

C O F F E E C O L L E C T I V E . D K

C O F F E E A R O U N D T H E C L O C K

W H E N U S I N G A F R E N C H

P R E S S / C A F E T I È R E ,

O N LY L E T T H E C O F F E E

P E R C O L AT E F O R 4 - 5 M I N S ;

A N Y L O N G E R M A K E S A

B I T T E R B R E W, A N Y L E S S

A N D I T I S W E A K A N D

U N D E R - E X T R A C T E D .

L E T T H E

B O I L E D WAT E R

C O O L D O W N

F O R A B O U T

2 M I N U T E S

B E F O R E

P O U R I N G , T O

AV O I D G E T T I N G

A B I T T E R

F L AV O U R F R O M

T H E B E A N S .

C o f f e e . A s t i m u l a n t . A c c e s s o r y . A r t f o r m . A s o c i a l m a g n e t . W h e t h e r

y o u a d o r e c o f f e e o r p r e f e r t e a , y o u h a v e t o a g r e e t h a t i t i s m u c h ,

m u c h m o r e t h a n j u s t a d r i n k . W e t a l k e d t o K l a u s T h o m s e n ,

C o - f o u n d e r o f C o f f e e C o l l e c t i v e a b o u t t h e r i t u a l s a r o u n d t h i s

b e l o v e d b e v e r a g e , a n d g o t h i s t o p t i p s f o r b r e w i n g a t h o m e .

T H E A R T A N D

R I T U A L S O F C O F F E E

F R O M S E E D T O C U P

Coffee is one of the most exciting and complex

products in the world, with a history as deep and

rich as the brew itself. As a post-colonial prod-

uct, it is relatively young compared to wine and

spirits. Co-founder of progressive coffee busi-

ness, Coffee Collective, Klaus Thomsen believes

that we are just scratching the surface of under-

standing the bean as an agricultural product and

how the way it is grown, handled and produced

affects its quality and flavour as a brew.

"What I love about coffee as a beverage is the

responsibi l ity that the consumer has in getting

the last step of getting the most f lavour out of

the experience,“ he says. “There are many rituals

around making and consuming coffee and these

put the abil ity to create something completely

different at the end into the hands of those who

make and drink it . "

"Right now, there is a trend for cold coffee op-

tions: both with cold brews and hot brews that

are then chil led for a different, less bitter cold

drinking experience. At Coffee Collective, they

use nitrogen to make nitro-cooled coffee that

looks a l itt le l ike Guinness. " These experimental

coffee drinks are fun to try when handcrafted in

coffee shops, but here Klaus gives us the low-

down on how to make the best coffee at home.

DO use a scale and actual ly weigh

out the coffee before you make i t .

To get the best f lavour, i ts a l l about

proport ions . Di f ferent coffee types

have di f ferent densit ies so scoops

can be mis leading. As a ru le of

thumb, try 65 grams of coffee for

every l i t re of water.

DON’T assume that the water is

good. 98.5% of what you dr ink f rom

a cafet ière is water, so us ing tap

water that is too hard, minera l ly or

chlor inated dramat ica l ly af fects the

f lavour. I recommend us ing f i l tered

or even better, bott led water.

AMCappuccino

AFTER DINNER

Espresso mart in i

AFTER-LUNCHEspresso

AFTERNOON

French press/

cafet iére

PRE-LUNCH

Dark f i l ter coffee

D O ’ S A N D D O N ’ T

E VA S O L O H A S A B R O A D

R A N G E O F C O F F E E

R E L AT E D P R O D C U T S F O R

A L M O S T E V E R Y B R E W I N G

M E T H O D .

ESPRESSOPure coffee

LATTECoffee and steamed mi lk

MOCHACoffee, chocolate and steamed mi lk

DOPPIODouble shot of espresso

AMERICANOCoffee and water

MACCHIATOCoffee and mi lk foam

Page 4: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#1 STAINLESS STEEL AND OAK

This extremely hard-wearing collection of stainless

steel cookware with oak details f its seamlessly into the

Nordic kitchen range.

#2 EVEN HEAT DISTRIBUTION

This solid 6.2 mm encapsulated sandwich base with a

thick aluminium core makes cooking a lot easier as the

heat is evenly distributed all over the surface

of the cookware.

#3 USE LESS FAT

The frying pans feature a PFOA- and PFOS-free PTFE

non-stick Slip-Let® coating to ensure that the food

doesn’t stick – and you don’t have to use as much fat.

N O R D I C K I T C H E N C O O K W A R E

S C A N D I N A V I A N

E L E G A N C E

Stackable pots

Easy to clean and maintain

Suitable for most heat

sources

Page 5: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

M A G N E T I C T R I V E T

Page 6: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

C O O K I N G

M A D E E A S Y

#1 TURN UP THE HEAT

The addition of the ceramic coating means that you can

use a minimal amount of grease (or none at all) for your

preparations. Nothing wil l burn. And the pots cope with

temperatures up to 400°C!

#2 STACKABLE AND COMPATIBLE

The pots are stackable and can be used with existing

Eva Trio l ids, giving you maximum flexibil ity to use l ids

across the different ranges.

#3 A COATED CLASSIC

Eva Trio’s iconic Stainless Steel cookware dates back

to 1977 and was designed by Ole Palsby with focus on

both form and functionality. Now cooking has been

made even easier with the new range of products in

stainless steel, al l having a ceramic coating.

Use with any heat source

E V A T R I O S T A I N L E S S S T E E L

C O O K W A R E W I T H C E R A M I C C O A T I N G

Handles stay cool during use

Dishwasher-safe

Page 7: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#1 IT COMES WITH A 25-YEAR WARRANTY

Introducing the most hard-wearing frying pan in Eva

Trio’s history. Made from cast aluminium with a

10 mm base. There is a very good reason it comes with

a 25-year warranty!

#2 TIME TO GO PRO

With a unique, non-stick Slip-Let® coating that lasts 3-5

times longer than traditional non-stick coatings, this

is a professional-quality pan that delivers the perfect

frying result every time, thanks to its even

heat distribution.

#3 YOU CAN EVEN USE METAL TOOLS

The coating of this pan is designed to be used with

most kitchen utensils, even metal ones - just avoid

using sharp or pointed objects.

5-year coating warranty

25-year war-ranty against

warping

U N B E A T A B L E

D U R A B I L I T Y

E V A T R I O P R O F E S S I O N A L

Dishwasher-safe

Page 8: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#1 67 LAYERS OF SHARPNESS

The Nordic kitchen knives are made in the Japanese

tradition, using Damascus steel and comprising 67

layers for maximum sharpness. Each blade has the

Japanese angle of 13°-15° and a narrow spine for easy

chopping.

#2 EASY HANDLING

The handle is shaped according to the hand’s anatomy

with a bolster designed for resting your thumb. This

lets you apply more pressure with greater precision.

Each blade makes chopping an act of refined pleasure.

#3 MAGNETIC PROPERTIES

Display your knifes with this beautiful extra strong

knife magnet – easy to clean and mount.

A unique hardness of

60 HRC

A knife for every job

Extremely sharp

J A P A N E S E

C R A F T M A N S H I P

M E E T S

S C A N D I N A V I A N

D E S I G N

N O R D I C K I T C H E N K N I V E S

Page 9: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

M a n y W e s t e r n c h e f s p r e f e r J a p a n e s e k i t c h e n k n i v e s

d u e t o t h e i r s u p e r i o r s h a r p n e s s a n d d u r a b i l i t y . A n

i m p o r t a n t i s s u e w h e n c h o o s i n g a k n i f e i s t h a t i t f i t s

w e l l i n t o y o u r h a n d . A l s o , i t h a s t o b e t h e p r o p e r o n e

f o r t h e s p e c i f i c p u r p o s e . T h e r e f o r e , t h e n e w r a n g e o f

N o r d i c k i t c h e n k n i v e s i n c l u d e s 5 d i f f e r e n t k n i v e s .

S H A R P E N U P

N O R D I C K I T C H E N K N I V E S

B R E A D K N I F E

The bread knife’s long, sharp

blade ensures that it only

takes a few light strokes to cut

beautiful slices of even freshly

baked bread. As one of the

most frequently used knives

in the kitchen, it is particularly

important that the knife is

extremely sharp and hard-

wearing. Thanks to the shape of

the handle, the knife always sits

firmly and safely in your hand.

Blade length 24 cm

C H E F ’ S K N I F E

The chef’s knife is suitable for

virtually all cutting task in the

kitchen requiring razor-sharp

performance and is therefore the

preferred choice of chefs. The

sharpness of the blade ensures

efficient slicing, carving and

chopping. Thanks to the shape of

the handle, the knife always sits

firmly and safely in your hand.

Blade length 20 cm

S A N T O K U

The Santoku knife is particularly sharp, and can be used for

virtually all cutting tasks in the kitchen – vegetables, fish or meat.

The Santoku knife is also known as the Asian alternative to the

chef’s knife. The scallops – or kullens – make working with the knife

even easier, as meat and vegetables fall away easily from the narrow

blade. This makes it particularly suitable for cutting wafer-thin

slices or small cubes with great precision. Thanks to the shape of

the handle, the knife always sits firmly and safely in your hand

Blade length 18 cm

V E G E TA B L E K N I F E

The vegetable knife is specially

developed for chopping and

slicing even hard vegetables.

Its sharp blade cuts perfectly,

which makes working in the

kitchen easy and safe as you can

slice, dice and cut julienne sticks

with great precision. Thanks

to the shape of the handle, the

knife sits firmly and safely in

your hand when working with

vegetables on a cutting board.

Blade length 13 cm

PA R I N G K N I F E

The paring knife provides full control when cutting and chopping herbs

and small vegetables. Its sharp blade cuts perfectly, which makes

working in the kitchen easy and safe as you can slice and chop with

great precision. Thanks to the shape of the handle, the knife sits firmly

and safely in your hand, whether you are using a cutting board or

peeling fruit or vegetables.

Blade length 9 cm

C L E A N I N G Y O U R

K N I V E S

C A R E A N D

S H A R P E N I N G

1. Always wash the knife by hand immediately after use

under warm running water with a little soap. The knife is not

dishwasher-safe.

2. Dry the knife with a tea towel immediately after washing.

To stay sharp, the knife will need whetting regularly. This

should be done using a whetstone. Hold the knife at an angle

of 13-15° while passing the knife over the whetstone.

For correct use of the whetstone, refer to the instructions for

the whetstone used. For optimum protection of the blade, the

knife should be kept on a magnetic knife strip, in a knife block,

or in its original packing when not in use.

Page 10: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

N O R D I C K I T H C E N S T O N E W A R E

Page 11: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#1 FLUTED COMPATIBILITY

Available in three sizes, each with an elegantly fluted

exterior, the bowls work beautifully on their own but

have a simplicity that also makes them a fine addition

to the Legio and Legio Nova collection. The bowls can

be used with Eva Trio l ids, and thus you can easily store

leftovers in the fridge.

#2 FOR ALL SERVING PURPOSES

Whether you’re serving canapés, tapas or just

freshly cut fruit, this strikingly designed serving dish

wil l make sure that your food wil l present an

attractive appearance.

Dishwasher- safe

Easy to store

Easy to open and close

S E R V I N G

N O R D I C T A P A S

L E G I O N O V A T A B L E W A R E

#3 TONGS FOR EVERY OCCASION

Practical and decorative, these easy-to-use tongs are

available in four sizes. This utensil can be used one-

handed and features a closing ring and thus take up

less space when not in use.

Page 12: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese
Page 13: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

You find Atelier Faded Flowers in a small charm-

ing shop in central Copenhagen. Here, Rikke

Levin special ises in bouquets, arrangements and

decorations of faded flowers.

How did you become interested in dried flowers?

For a considerable part of my childhood, I l ived

in Kenya and Tanzania. Here, I spent much time

on discovering which f lowers and varieties were

most suitable for drying. I particularly fel l for

the Protea f lowers as they retain amazing flow-

er structures when drying. To this day, Proteas

remain important elements in many of our bou-

quets and decorations.

Why is sustainabil ity important to you?

Fundamentally, I bel ieve that we should protect

nature’s resources. At the same time, I take great

pleasure in putting things to renewed use and in

breathing new l ife into old things. This stimulates

my creativity, and it is far more exciting than just

buying new flowers.

Which flowers are best suited for drying?

The more robust the f lowers, the better they wil l

be suited for drying. African and Austral ian f low-

ers are able to bear extreme conditions – such

as for instance Protea. They dry nicely and re-

tain colours very well . Hortensia, elephant grass,

bulbous plants and pampas also produce great

results. And, obviously, most types of leaves can

be dried and used as f lower confetti .

R i k k e L e v i n h a s a p a s t a s a d e s i g n e r w i t h i n t h e g a r m e n t

i n d u s t r y , b u t – s i n c e c h i l d h o o d – f a d e d f l o w e r s h a v e b e e n

o n e o f h e r g r e a t i n t e r e s t s . T h i s f a s c i n a t i o n a n d t h e i d e a o f

t h i n k i n g m o r e s u s t a i n a b i l i t y i n t o e v e r y d a y l i f e c o n s t i t u t e t h e

m o t i v e p o w e r s b e h i n d A t e l i e r F a d e d F l o w e r s .

#1 Hang the f lowers f rom a str ing

and make sure that they are some

distance apart . Remove the green

leaves f i rst .

#2 I f you want the heads to be a b it

droopy, you can dry the f lowers in

an upr ight posit ion – in a vase.

#3 Add colour to the water pr ior to

dry ing the f lowers . The leaves wi l l

absorb the colour which produces

n ice dist inct ions .

R I K K E ’ S T H R E E T I P S

F A D E D - F L O W E R S . D K

A Q U E S T F O R L O N G

L A S T I N G B E A U T Y

A S U S T A I N A B L E T R E N D

I T ’ S A G O O D I D E A

T O U S E O B L O N G

F L O W E R S , S U C H

A S E . G . P A M P A S ,

F O R TA L L VA S E S .

F A D E D F L O W E R S C A N B E C O M B I N E D I N

M A N Y D I F F E R E N T C O M B I N AT I O N S A N D

U S E D O V E R A N D O V E R A G A I N .

I T ’ S E A S Y T O

M A K E Y O U R

F L O W E R S

L O O K B E A U T I F U L

W I T H T H E N E W

L E G I O N O VA

VA S E S .

“The secret is to dry the f lowers in

a control led process over a per iod

of approx. 10 days – a l l depending

on the f lowers . Often, f lowers are

dr ied hanging, which wi l l cause

the sap to disappear s lowly. This

way, the f lowers wi l l retain their

structure. I f you want the f lowers

to be droopier, they can be dr ied

upr ight in a vase. This produces a

n ice var iat ion.”

Page 14: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#1 ON AND OFF - WITH A CLICK

LED light insert is included - and is easily operated

with a single click at the top – without removing the

l ight insert from the tea l ight holder.

#2 HEALTHIER INDOOR CLIMATE

Enjoy the same cosiness as obtained from candles but

without the smoke and soot.

#3 A PURER LIGHT

These delicately formed, transparent porcelain tea l ight

holders are opaque to give a soft, warming l ight.

One-click operation

LED light insert or tea lights

Three sizes

L E D T H E

L I G H T S H I N E

T H R O U G H

L E D T E A L I G H T H O L D E R S

On/off

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B A T H A C C E S S O R I E S

Page 16: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

F O R A L L Y O U R

G R E E N P L A N T S

G L O B E W A T E R I N G C A N

A T O U C H O F

W E L L N E S S

B A T H A C C E S S O R I E S

Broad range Matt black ceramic

Easy to clean

#1 FOR A TOUCH OF STYLE

A range of minimalist, f lexible accessories in matt black

ceramic that wil l give any bathroom an added

splash of elegance.

#2 TAKE YOUR PICK

Simply formed and endlessly practical, these hard-

wearing jars can hold your toothbrushes, combs or

make-up brushes. The range also includes a toiletbrush

with changeable head.

#3 CLEAN LINES

The soap dispenser is easy to use, clean and fi l l .

Contains up to 400 ml.

Page 17: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

S T E E L B L U E

S E A S O N A L C O L O U R # 1

#1 THE INSPIRATION

Reflecting the colour of an early autumn evening in

the north, this new indeterminate blue with a deep, yet

classic expression, wil l for sure leave an impression.

#2 TO GO CUP

The To Go Cup lets you safely bring hot and cold

beverages wherever you’re heading. With a functional

cl ick-open l id and a wrist strap so you can use the cup

with one hand.

#3 DRINKING BOTTLE

The drinking bottle is made of impact-resistant BPA-

free plastic. The practical strap makes it easy to grab

on the go. Capacity 0.5 l .

100% tightUse again and again

BPA-freeTo Go Cup keeps liquid warm for up to 6 hours

Page 18: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#2 VACUUM JUG

This iconic jug keeps your tea

or coffee hot for up to 6 hours.

It ’s 100% drip-free and easy to

clean. Capacity 1.0 l .

#3 FRIGDE CARAFE

With a fridge carafe, you are

always sure to have cold water

close at hand - or nice hot

chocolate. It f its most fridge

doors and is 100% drip-free.

Capacity 1.0 l .

100% drip-freeVacuum jug

keeps warm for up to 6 hours

Carafe fits most fridge

doors

W A R M G R E Y

S E A S O N A L C O L O U R # 2

#1 THE INSPIRATION

This soothing grey is rooted in the

natural tones that wil l emerge as the

Nordic winter approaches – blankets

are retrieved from closets, the l ight

softens, and we seek out warmth.

Page 19: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

#1 DURABLE STEEL

This stainless-steel drinking

bottle is the ideal choice for

active and environmentally

conscious individuals. Choose

between 3 colours.

#2 USE AGAIN AND AGAIN

Can be refi l led time and time

again and features a handy

strap so you can grab and go.

#3 STAY DRY

The sil icone l id is 100% drip-

tight, so you need not worry

about spil lage when you’re on

the move.

Capacity 0.7 l .

H2

O T O G O

A C T I V E D R I N K I N G B O T T L E

Dishwasher-safe 100% drip-tightHard-wearing

Page 20: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

A C L E A R E R

V I E W O F Y O U R

F E A T H E R E D

F R I E N D S

#1 THE BIRD FEEDER REIMAGINED

Made of clear glass so you can see the birds from any

angle, these minimalist feeders wil l draw birds to any

balcony or garden.

#2 THOUGHTFULLY DESIGNED

Each glass ball has a special l ip on which it is easy for

the bird to settle, while a hole at the bottom keeps the

feed dry. Easy to refi l l and clean.

#3 DOUBLE UP

Each set consists of two glass balls and one stylish

nylon string, and thus you can hang the feeders from a

branch or a hook on a balcony.

B I R D F E E D E R S

Durable, frost-proof glass

Suitable for smaller birds

Ready and easy to

hang

Page 21: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

A U T U M N C O L L E C T I O N 2 0 1 8

281216

Saucepan

1 .5 l / 16 cm

281424

Sauté pan

24 cm

281220

Saucepan

2.0 l / 16 cm

281324

Frying pan

with Sl ip-Let®

24 cm

281230

Pot

3.0 l / 18 cm

281328

Frying pan with

Sl ip-Let®

28 cm

281240

Pot

4.0 l / 20 cm

502754

Thermo cafetiere

1 .0 l

502740

Electric kettle

1 .5 l

515403

Chef ’s knife

20 cm

515404

Bread knife

24 cm

515297

Knife magnet

502798

Jug

0.5 l

502799

Jug

1 .0 l

502788

Cup

40 cl

552084

Pasta tongs

537795

Soap dispenser

592105

Hand towel

50x100 cm

white

592405

Hand towel

50x100 cm

Dark grey

592205

Hand towel

50x100 cm

Steel blue

592305

Hand towel

50x100 cm

Warm grey

592110

Bath towel

70x140 cm

white

592410

Bath towel

70x140 cm

Dark grey

592210

Bath towel

70x140 cm

Steel blue

592310

Bath towel

70x140 cm

Warm grey

537785

Jar

537770

Jar with l id

567897

Simply soap

dispenser

537790

Toilet brush

537791

Toilet brush head

502785

Bowl

3.2 l

552081

Charcuterie tongs

552082

Serving tongs

552083

Salad tongs

520414

Magnetic tr ivet

515400

Paring knife

9 cm

515401

Vegetable knife

13 cm

515402

Santoku

18 cm

502757

Vacuum jug

1 .0 l

281260

Pot

6.0 l / 24 cm

A C C E S S O R I E S

B A T H

L I V I N G

N O R D I C K I T C H E N

571358

Tea l ight holder

with LED 9 cm

571359

Tea l ight holder

with LED 11 cm

571360

Tea l ight holder

with LED 13 cm

Page 22: AUTUMN 2018 COLLECTION · The Nordic kitchen knives are made in the Japanese tradition, using Damascus steel and comprising 67 layers for maximum sharpness. Each blade has the Japanese

887255

Cup

35 cl

887294

Serving dish

37x13 cm

887291

Serving dish

37x25 cm

204720

Frying pan

20 cm

204724

Frying pan

24 cm

204728

Frying pan

28 cm

212418

Saucepan

1.8 l / 16 cm

212422

Pot

2.2 l / 16 cm

212436

Pot

3.6 l / 20 cm

212424

Sauté pan

24 cm

887289

Candlestick

567447

To Go Cup

0.35 l

Steel blue

503031

Drinking

bottle

0.5 l

Steel blue

502809

Vacuum jug

1.0 l

Steel blue

567504

MyFlavour

drinking bottle

0.75 l

Steel blue

567505

MyFlavour

drinking bottle

0.75 l

Warm grey

503032

Drinking

bottle

0.5 l

Warm grey

502812

Vacuum jug

1 .0 l

Warm grey

567981

Fridge carafe

wowen

1 .0 l

Steel blue

567982

Fridge carafe

wowen

1 .0 l

Warm grey

530739

Magnetic tr ivet

Steel blue

530729

Magnetic tr ivet

Warm grey

567448

To Go Cup

0.35 l

Warm grey

567074

Urban

To Go Cup

0.35 l

Steel blue

567075

Urban

To Go Cup

0.35 l

Warm grey

887287

Vase

15.5 cm

887288

Vase

21.5 cm

887290

Tea l ight

holders 2 pcs.

887223

Soup plate

22 cm

887284

Bowl

0.5 l

887285

Bowl

1 .8 l

887286

Bowl

3.2 l

E V A T R I O P R O F E S S I O N A L B I R D S

E V A T R I O S T A I N L E S S S T E E L W I T H C E R A M I C C O A T I N G

505020

Active drinking

bottle 0.7 l

black

505021

Active drinking

bottle 0.7 l

Steel blue

505022

Active drinking

bottle 0.7 l

Warm grey

571019

Glass bird feeders

2 pcs.

501067

Espresso

tumblers

80 cl

Steel blue

501070

Espresso

tumblers

80 cl

Warm grey

501068

Lungo

tumblers

230 cl

Steel blue

501071

Lungo

tumblers

230 cl

Warm grey

501069

Cafe Latte

tumblers

360 cl

Steel blue

501072

Cafe Latte

tumblers

360 cl

Warm grey

E V A T R I O L E G I O N O V A L I N E E X T E N S I O N S

T O G O

A C T I V E D R I N K I N G B O T T L E

EV

AS

OL

O.

CO

M

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