AUSTIN BLUES 245091 - Pork Rib St Louis Pecanwood S/O

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AUSTIN BLUES 245091 - Pork Rib St Louis Pecanwood S/O Prepared the same way a pitmaster would do it back of house allowing any operator to menu competition-quality ribs. Unsauced provides flexibility to add signature sauce or dry rub. Quick and easy to prepare, saves time and labor. vGSS-LLv1 3oz (84g) 240 18g 23% 7g 35% 0g 75mg 25% 580mg 25% 1g 0% 0g 0% 1g % 19g % 0% 4% 280mg 5% Fully Cooked Rubbed with Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives (including Extractives of Celery Seed), Garlic Powder, Extractives of Paprika.. Ingredients: Cooked Pork Spareribs, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar, Seasoning (Sugar, Spice Extractives). Free From: Brand Manufacturer Product Category AUSTIN BLUES Hormel Foods Corporation Pork MFG # SPC # GTIN Pack Pack Desc. 45091 245091 90037600450914 12 12 / cs Gross Weight Net Weight Country of Origin Kosher Child Nutrition 24.9lb 23.4lb USA No No Shipping Information Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 19.88in 13.5in 7.13in 1.11ft3 7x5 365DAYS -20°F / 10°F RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN. Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.

Transcript of AUSTIN BLUES 245091 - Pork Rib St Louis Pecanwood S/O

Page 1: AUSTIN BLUES 245091 - Pork Rib St Louis Pecanwood S/O

AUSTIN BLUES

245091 - Pork Rib St Louis Pecanwood S/OPrepared the same way a pitmaster would do it back of house allowing anyoperator to menu competition-quality ribs. Unsauced provides flexibility to addsignature sauce or dry rub. Quick and easy to prepare, saves time and labor.

vGSS-LLv1

3oz (84g)

240

18g 23%

7g 35%

0g

75mg 25%

580mg 25%

1g 0%

0g 0%

1g

%

19g

%

0%

4%

280mg 5%

Fully Cooked Rubbed with Sugar,Salt, Paprika, Spices, OnionPowder, Spice Extractives(including Extractives of CelerySeed), Garlic Powder, Extractivesof Paprika.. Ingredients: CookedPork Spareribs, Water, Salt,Seasoning (Yeast Extract, CitrusExtract), Sugar, Seasoning (Sugar,Spice Extractives).

Free From:

Brand Manufacturer Product Category

AUSTIN BLUES Hormel Foods Corporation Pork

MFG # SPC # GTIN Pack Pack Desc.

45091 245091 90037600450914 12 12 / cs

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

24.9lb 23.4lb USA No No

Shipping Information

Length Width Height Volume TIxHI Shelf Life Storage Temp From/To

19.88in 13.5in 7.13in 1.11ft3 7x5 365DAYS -20°F / 10°F

RECOMMENDED TEMPERATURE: 0F.MINIMUM TEMPERATURE: -20F.MAXIMUM TEMPERATURE: 10F.STORAGE: KEEP FROZEN.

Smaller portions work great forappetizers, combo meals, or smallplates, while whole and half racks workgreat for entrees and sharing plates.

Page 2: AUSTIN BLUES 245091 - Pork Rib St Louis Pecanwood S/O

AUSTIN BLUES

245091 - Pork Rib St Louis Pecanwood S/OPrepared the same way a pitmaster would do it back of house allowing anyoperator to menu competition-quality ribs. Unsauced provides flexibility to addsignature sauce or dry rub. Quick and easy to prepare, saves time and labor.

vGSS-LLv1

- By Serving

75mg

0g

1g 280mg

1g 7g

19g 0g

240kcal 18g 580mg