August & Osceola Wedding Catalog

SHANLEIGH HEELAN OWNER / CREAT IVE D IRECTOR

WE BELIEVE THAT LIFE’S INTIMATE MOMENTS ARE BEST TOLD THROUGH PERSONALIZED PRINTED PIECES. WE LISTEN TO THESE STORIES, CURATE A SEA OF INSPIRATION AND DESIGN TIMELESS STATIONERY. WE FIND JOY IN BRINGING YOUR VISION TO LIFE.

THE PAGES THAT FOLLOW WILL HELP YOU SELECT THE COLLECTION THAT IS THE BEST FIT FOR YOUR BIG DAY.

BELOW IS THE PAPER PROCESS FOR PRODUCING THE PERFECT STATIONERY.

PROCESS

BROWSE COLLECTIONS TAKE A LOOK THROUGH OUR COLLECTIONS TO FIND THE ONE

THAT BEST SUITS YOU — KEEP IN MIND THAT WE CAN ALWAYS

CREATE A CUSTOM SUITE THAT FITS YOUR VISION.

1

LET ’S GET IN TOUCH FILL OUT OUR INQUIRY FORM OR SEND US AN EMAIL

DESCRIBING YOUR WEDDING DATE AND A FEW DETAILS ABOUT

YOUR BIG DAY.

2

STATIONERY TALK NOW IT’S TIME TO CONNECT AND TALK DETAILS. WE CAN DO

THIS OVER THE PHONE, VIA SKYPE OR IN-PERSON. MAKE SURE

YOU KNOW YOUR GUEST COUNT , DEADLINE AND BUDGET .

3

SUBMIT YOUR DEPOSIT ONCE YOU SUBMIT YOUR DEPOSIT, THE DESIGN PROCESS CAN

OFFICIALLY GET STARTED. 4

RECEIVE PROOF YOU WILL RECEIVE A PROOF OF YOUR DESIGN. ONCE

APPROVED, WE CAN MOVE INTO PRODUCTION MODE. 5

ORDER SHIPS ONCE ALL OF YOUR PIECES HAVE BEEN PRINTED, WE WILL LET

YOU KNOW WHEN YOUR ORDER SHIPS. 6

ADDRESS & ASSEMBLE NOW IT’S TIME TO ADDRESS ALL OF THE ENVELOPES. IF YOU WOULD

LIKE ASSISTANCE WITH THIS, OR IF YOU NEED RECOMMENDATIONS

FOR CALLIGRAPHERS, PLEASE LET US KNOW.

7

MAIL TO GUESTS IT’S FINALLY TIME TO STICK THESE BABIES IN THE MAILBOX AND WAIT

TO GET YOUR R.S.V.P.’S BACK. 8

T IMING

TIMING IS EVERYTHING.

BELOW IS A GENERAL OVERVIEW OF WHEN WE NEED INFORMATION FROM YOU, HOW LONG THINGS TAKE AND WHEN YOU SHOULD GET THEM IN THE MAIL.

BEFORE ANYTHING DETERMINE GUEST COUNT & BUDGET, GATHER INSP IRAT ION

6 — 11 MONTHS START DES IGNING SAVE THE DATES

6 MONTHS ADDRESS & MAIL SAVE THE DATES

3 MONTHS START DES IGNING RECEPT ION P IECES

4 — 5 MONTHS START DES IGNING INV ITAT ION SUITE

2 MONTHS ADDRESS & MAIL INV ITAT IONS

F INAL IZE RECEPT ION P IECES

4 — 6 WEEKS RECEIVE RECEPT ION P IECES

*RUSH ORDERS AVAILABLE FOR THOSE OF YOU WHOSE WEDDINGS ARE COMING UP SOONER THAN THE T IMEL INE L ISTED ABOVE.

THERE ARE THREE LEVELS OF CUSTOMIZATION:

CUSTOMIZAT ION

1: COLLECTIONCHOOSE THE COLLECTION THAT BEST FITS YOUR VISION FROM THE PAGES THAT FOLLOW. YOU WILL BE ABLE TO CUSTOMIZE THE COLORS AND TEXT.

2: COMBINATIONIF YOU SEE ELEMENTS FROM TWO DIFFERENT COLLECTIONS THAT YOU LIKE, NO PROBLEM. WE CAN COMBINE THEM TO CREATE ONE THAT BEST SUITS YOU. YOU WILL BE ABLE TO CUSTOMIZE THE COLORS AND TEXT.

3: CUSTOMDON’T SEE A COLLECTION THAT CATCHES YOUR EYE? NO NEED TO WORRY; WE CAN CREATE A COLLECTION THAT IS ONE-OF-A-KIND JUST FOR YOU. IF YOU’VE ALWAYS HAD AN IDEA IN YOUR HEAD AND NEED HELP GETTING IT DOWN ON PAPER, WE WILL BE HAPPY TO HELP. LOTS OF BELLS & WHISTLES OR SUBTLE ELEGANCE, LARGE CROWD OR SMALL GATHERING, YOUR INVITATIONS WILL REPRESENT YOU PERFECTLY.

ATLAS

ATLAS

MR. & MRS. NEAL SANFORD REQUEST THE HONOR OF YOUR PRESENCE

AT THE MARRIAGE OF THEIR DAUGHTER

SON OF MR. & MRS. PETER HEEL AN

SAT URDAY THE SECOND OF AUGUSTTWO THOUSAND AND FOURTEEN

TWO O’CLOCK IN THE AFTERNOON

SAINT ANTHONY ’S PARISHMAT TAPOISET T, MA

RECEP TION TO FOLLOWWITH DINNER & DANCING BY THE HARBOR

FIVE O’CLOCK IN THE EVENING

SHINING TIDESMAT TAPOISET T, MA

MARIE

ANDREW

RSVPKINDLY REPLY BY THE FIRST OF JULY

WOULDN’ T MISS IT FOR THE WORLDWILL CELEBRATE FROM AFAR

SELECT YOUR ENTREE: ´

HERB CRUSTED BISTRO STEAK

PAN SEARED SCROD WITH LOBSTER SAUCE

MUSHROOM RAVIOLI

PAN SEARED SCRODlobster sauce

risoto de frango

M E N U

HERB CURSTED BISTRO STEAKred wine demi-gl aze

potatoe wedges & broccolini

MUSHRO OM RAVIOLI(vegetarian)

potato au gratin

KID’S MEALchicken fingers

french fries

OSCEOLA

MR. & MRS. JOSEPH HEELAN

TABLE

OSCEOLA

INVITATION: 5” x 8”

REHEARSAL: 4” x 5”

MENU: 5” x 8”

TABLE NUMBER: 5” x 7”

RSVP: 4” x 5”PLACE CARD: 3” x 4”

ATLAS

WHAT TO DOPLACES TO EXPLORE BETWEEN THE CEREMONY & RECEP TION

SAINT ANTHONY ’S PARISH1

22 BARSTOW STREETSITE OF THE CEREMONY

SHINING TIDES2

38 RESERVATION ROADSITE OF THE RECEPTION

NED’S POINT LIGHTHOUSE3

AT THE END OF NED’S POINT ROADENJOY BREATHTAKING VIEWS OF BUZZARD’S BAY

OXFORD CREAMERY4

98 COUNTY ROADGRAB AN ICE CREAM CONE

THE INN ON SHIPYARD PARK5

13 WATER STREETGRAB A COLD DRINK ON THE PORCH

THE WHARF6

ACROSS FROM THE INNVIEW MATTAPOISETT HARBOR

SHIPYARD GALLEY8

67 COUNTY ROADGRAB A PASTRY & ICED COFFEE

THE GAZEB O7

ACROSS FROM THE INNTAKE A BREAK BY THE WATER

SEE REVERSE SIDE FOR ACCOMMODATIONS

WATER ST.

1

2

3

4

5

67

8

MAT TAPOISET T HARBOR

MAIN ST.

PEARL ST.

CAN

NO

N ST.

BARSTOW

ST.M

ECHAN

IC ST.N

ORTH

ST.

CHURCH ST.

SHIPYARD LN.

WATER ST.

NED

’S POIN

T RD

.

MARION RD.

SHIP ST.

ROUTE 6

ROUTE 6

ROUTE 6

MAIN

ST.

HAMMOND ST.TOBEY LN.

CATHAW

AY LN.

RESERVATION RD.

THE MARRIAGE CELEBRATION OF

ENTRANCE RITE

AUGUST 2, 2014SAINT ANTHONY’S PARISH

MAT TAPOISET T, MA

PROCESSION “AMAZING GRACE”

LITURGY OF THE WORD

FIRST READING BOOK OF RUTH

READ BY KASTINE PHANEUF

RESPONSORIAL PSALM “BLEST ARE THOSE WHO LOVE YOU” (PSALM 128)

SUNG BY MARY PAT HEELAN, PAMELA CROSS & PATSY MOLLICA

SECOND READING 1 CORINTHIANS 12:31-13:8AREAD BY PAUL SANFORD

GOSPEL ACCLAMATIONCELTIC ALLELUIA

GOSPEL & HOMILYJOHN 15:9-12

READ BY DEACON TIMOTHY CROSS

EXCHANGE OF VOWS

RITE OF MARRIAGE

BLESSING AND EXCHANGE OF RINGS

PRAYERS OF THE FAITHFUL RESPONSE: “LORD, HEAR OUR PRAYER”

READ BY MR. & MRS. CARLOS LLANSO’

P O S T C A R D

MR. & MRS. JOSEPH HEELAN55 GREEN STREET, #D-112CLINTON, MA 01510

k i n d l y d e l i v e r t o :

WHERE TO STAY

FAIRFIELD INN & SUITES BY MARRIOTT

CODE: SHWS (774) 634.2000 AUGUST 1 & AUGUST 2, 2014

RESIDENCE INN

SANFORD HEELAN WEDDING (508) 984.5858 AUGUST 1 & AUGUST 2, 2014

HAMP TON INN

CODE: WSL (508) 675.8500 AUGUST 2, 2014 ONLY

HOLIDAY INN EXPRESS & SUITES

CODE: EG2 (508) 946.3398 AUGUST 1 & AUGUST 2, 2014

B O OK BY JULY 1, 2014

COMPLIMENTARY BREAKFA ST BUFFET INCLUDED

RO OMS HAVE BEEN BLOCKED AT THE FOLLOWING

HOTELS FOR YOUR CONVENIENCE.

PLEASE

SAVE THE DATE

ARE GET TING MARRIEDMAT TAPOISET T

INVITATION TO FOLLOW

ACCOMMODATIONS: 4” x 7” PROGRAM: 4” x 9”

SAVE THE DATE: tag

THANK YOU: 5” x 7”

AUDUBON


T O G E T H E R W I T H T H E I R F A M I L I E S

L A Y L A E L O I S E

E M E R S O N D A V I DA N D

I N V I T E Y O U T O T H E I R W E D D I N G C E L E B R A T I O N

O N S A T U R D AY T H E T E N T H O F O C T O B E R

T W O T H O U S A N D A N D F I F T E E N

T W O O ’ C L O C K I N T H E A F T E R N O O N

G R O T O N , M A S S A C H U S E T T S

T H E B A R N A T G I B B E T H I L L5 O ’ C L O C K I N T H E E V E N I N G

D I N N E R & D A N C I N G T O F O L L O W

W H E R E T O S T AY N E A R T H E S M A L L T O W N O F

G R O T O N , M A

T H E I N D E P E N C E I N NP R I N C E T O N , M A | 9 7 8 . 5 8 2 . 4 3 1 2

T H E H A R L E Y H O U S EL U N E N B U R G , M A | 9 7 8 . 5 8 2 . 4 3 6 5

T H E K E A S A R G E I N NA S H B U R N H A M , M A | 9 7 8 . 2 4 5 . 9 6 8 7

T H E B A R N A T H U N T I N G H I L LL U N E N B U R G , M A | 9 7 8 . 5 8 2 . 5 1 4 3

K I N D LY B O O K B Y T H E F I R S T O F S E P T E M B E R

C O M P L I M E N T A R Y B R E A K F A S T I N C L U D E D

ACCOMMODATIONS: 4” x 7”

T H A N K Y O U


P L E A S E J O I N U S F O R A

R E H E A R S A LD I N N E R

G R O T O N

T H E B A R N A T G I B B E T H I L LM A S S A C H U S E T T S

O C T O B E R T E N T H , 2 0 1 5

REHEARSAL: 3.5” x 5”

AUDUBON

AUDUBON

L A Y L A E M E R S O N

K I N D LY M A R K Y O U R C A L E N D A R S

A R E G E T T I N G M A R R I E D O C T O B E R 1 0 , 2 0 1 5

G R O T O N , M A S S A C H U S E T T S

F O R M A L I N V I T A T I O N T O F O L L O W

SAVE THE DATE: 5” x 4”

RSVP: 5” x 4”

L A Y L A A N DE M E R S O N

O C T O B E R 1 0 , 2 0 1 5T H E B A R N A T G I B B E T H I L L

P R E L U D EA M A Z I N G G R A C E

L I G H T I N G O F T H E C A N D L E S

P R O C E S S I O N A L“ C A N O N I N D ”

I N V O C A T I O NW E D D I N G M E S S A G E

E X C H A N G E O F V O W S

E X C H A N G E O F R I N G S

S O L O“ F O R E V E R M O R E ”

P R E S E N T A T I O N O FT H E B R I D E & G R O O M

R E C E S S I O N A L“ O D E T O J O Y ”

PROGRAM 5” x 8”

M E N U

P A N S E A R E D S C R O D

L O B S T E R S A U C E

R I S O T O D E F R A N C O

H E R B C U R S T E D B I S T R O S T E A K

R E D W I N E D E M I - G L A Z E

B R O C C O L I N I

M U S H R O O M R A V I O L I

( V E G E T A R I A N )

P O T A T O E S A U G R A T I N

K I D ’ S M E A L

C H I C K E N F I N G E R S

F R E N C H F R I E S

C A K E & I C E C R E A M T O F O L L O W

MENU: 6” x 7”

T A B L E

N I N E

TABLE NUMBER: 5” x 7”M R . & M R S . C A M E R O N

T A B L E N I N E

PLACE CARD: 4” x 3”

K I N D L Y R E P L YB Y T H E F I R S T O F S E P T E M B E R

M

H A P P I LY A C C E P T S R E G R E T F U L LY D E C L I N E S

lobster saucerisoto de frango

red wine demi-gl azepotatoe wedges + broccolini

(vegetarian)potato au gratin

chicken fingersfrench fries

MENU: 5” x 8”

COVE

COVEINVITATION: 5” x 8”



S A T U R D AY , T H E E I G H T E E N T H O F A U G U S T 2 0 1 5

2 : 0 0 I N T H E A F T E R N O O N

S A I N T A N T H O N Y ’ S P A R I S H , M A T T A P O I S E T T

R E C E P T I O N T O F O L L O W

5 : 0 0 I N T H E E V E N I N G

S H I N I N G T I D E S , M A T T A P O I S E T T

0 8 . 1 8 . 1 5

F I O N A & A U S T I NA R E G E T T I N G M A R R I E D

C E L E B R A T E I N

M A T T A P O I S E T T , M A S S A C H U S E T T SI N V I T A T I O N T O F O L L O W

SAVE THE DATE: 3.75” x 9”

C O D E : A F W S | ( 7 7 4 ) 6 1 4 . 2 0 0 0A U G U S T 1 7 & 1 8 , 2 0 1 5

C O D E : J A M E S / G I L M O R E W E D D I N G | ( 5 0 8 ) 9 8 4 . 5 8 5 8A U G U S T 1 8 , 2 0 1 5 O N LY

C O D E : J G W S | ( 6 5 4 ) 2 3 4 . 4 6 5 3A U G U S T 1 7 & 1 8 , 2 0 1 5

C O D E : J A M E S / G I L M O R E W E D D I N G | ( 2 5 3 ) 1 2 4 . 4 2 3 5A U G U S T 1 7 & 1 8 , 2 0 1 5

P L E A S E B O O K B Y J U LY 1 5 , 2 0 1 5C O M P L I M E N T A R Y B R E A K F A S T A V A I L A B L E


T A B L E F I V E


PROGRAM: 4” x 9”

COVE

P L E A S E

B Y J U N E 2 , 2 0 1 5

W O U L D N ’ T M I S S I T F O R T H E W O R L D

W I L L C E L E B R A T E F R O M A F A R

RSVP: 4” x 5” TABLE NUMBER: 7” x 5”

22 FRANKLIN STREETBERLIN, MA 02457

THANK YOU: 7” x 5”P L E A S E J O I N U S F O R A

I N H O N O R O F F I O N A & A U S T I N

0 8 . 1 7 . 1 5 | T H E B R O O K S I D E C L U B | B O U R N E , M A

REHEARSAL: 5” x 3.5”

A U G U S T 1 8 , 2 0 1 5

M A T T A P O I S E T T , M A

procession “amazing grace”

liturgy of the word

first reading | book of ruth

responsorial paslm

“blest are those who love you”

second reading

1 corinthians 12:31-13:8 a

gospel accl amation

celtic alleluia

gospel | homily

john 15:9-12

exchange of vows

rite of marriage

blessing and exchange of rings

prayers of the faithful response:“lord, hear our prayer”

entrance right

THE INDEPENDENCE INNTHE OLD EDWARDS INN

the old edwards inn has beena town favorite s i n c e t h e e a r l y 1900’ s . l o c a t e d i n t h e

heart of downtown marion, the old edwards i n n i s f u l l o f o l d - w o r l d c h a r m .

to reserve a room, book by july 1. complimentary breakfast buffett included.

code: nhws | (774) 634.2000 august 1 + 2, 2014

the independence inn is the perfect location for a sea-side retreat. l o c a t e d r i g h t o n t h e

h a r b o r i n m a t t a p o i s e t t , the independence i n n i s f u l l n a u t i c a l e l e g e a n c e .

to reserve a room, book by july 8. complimentary breakfast buffett included.

code: nichols harrison | (508) 984.5858 august 1 + 2, 2014

ACCOMMODATIONS

DRIVING DIRECTIONS

take exit 1 off of 495. continue onto route 195 east. from 195 east take exit 19B towards

mattapoisett. continue east on county road. at the stop light, take a right onto route 6.

take a left onto mattapoisett neck road.

from the north

take exit 12 off of 290. continue onto route 195 west. from 195 east take exit 19B

towards mattapoisett. continue east on county road. at the stop light, take a right

o n t o r o u t e 6 . t a k e a l e f t o n t o mattapoisett neck road.

from the south

we can’t wait to see you!

ACCOMMODATIONS: 4.5” x 6”

LADY

LADY

MR. & MRS. JAMES NICHOLSREQUEST THE HONOR OF YOUR PRESENCE

AT THE MARRIAGE OF THEIR DAUGHTER

SATURDAY THE SECOND OF AUGUSTAT 2:00 IN THE AFTERNOON

SAINT ANTHONY’S PARISH, MATTAPOISETT

RECEPTION TO FOLLOWAT 5:00 IN THE EVENING

SHINING TIDES, MATTAPOISETT


RSVP: 4” x 5”

T A B L E T W E L V E


R E H E A R S A L D I N N E R

PLEASE JOIN US FOR A

the brookside club | bourne, ma 6:00 in the evening

IN HONOR OF NORAH & GAVINaugust second

REHEARSAL: 4.5” x 4.5”

R S V Pplease

by june 1, 2014

WOULDN’T MISS IT FOR THE WORLDWILL CELEBRATE FROM AFAR

THE INDEPENDENCE INN

code: nichols harrison | (508) 984.5858 august 1 + 2, 2014

exchange of vows

rite of marriage



liturgy of the eucharist

offertory song“how great thou art”

presenation of the gifts by:margaret joyce & seamus finnigan

eucharistic prayer

lord’s prayer

sign of peace

communion“i have loved you”

concluding right

recessional“wedding march”

the wedding part y

CELEBRANT FATHER PAUL CARONDEACON TIMOTHY CROSS

PARENTS OF THE BRIDE MR. & MRS. NEAL SANFORD

PARENTS OF THE GROOM MR. & MRS. PETER HEELAN

MAID OF HONOR SYDNEY SANFORD

BEST MAN CHRISTOPHER HEELAN

FLOWER GIRLS AVERY PHANEUFCAILEIGH PHANEUF

RING BEARER ASHTON PHANEUF

BRIDESMAIDS MARY CATHERINE HEELAN, CHRISTINA KARIS, SOPHIA MERCADANTE, BRIGID O’ROURKE

GROOMSMEN SHAWN SANFORD, STEVEN PLEZIA, ALEXANDER LLANSO’, ANDREW CROSS

MUSIC DIRECTOR / CANTOR KAREN DEVOE08.02.14

DRIVING DIRECTIONS

from the north

from the south

we can’t wait to see you!

PROGRAM: 4.5” x 6”

LADY

NORAH & GAVIN08.02.14

are getting married

MAT TAPOISET T, MAcelebrate in

invitation to follow

SAVE DATE


T H A N K Y O U


M E N U

P A N S E A R E D S C R O Dlobster sauce

risoto de frango

H E R B C U R S T E D B I S T R O S T E A Kred wine demi-glaze


M U S H R O O M R A V I O L I(vegetarian)

potato au gratin

K I D ’ S M E A Lchicken fingers

french fries

MENU: 5” x 8”

T W E L V E


MAGNOLIA

MR. & MRS. JAMES NICHOLSrequest the honor of your presence

at the marriage of their daughter

N O R A H A V E R Y

G A V I N R Y E saturday the second of august

at 2:00 in the afternoonsaint anthony’s parish, mattapoisett

reception to followat 5:00 in the evening

shining tides, mattapoisett

KINDLY REPLY BY

J UN E 1 2

M

WOULDN’T MISS IT FOR THE WORLDWILL CELEBRATE FROM AFAR

SELECT YOUR ENTRÉEherb crusted bistro steak

mushroom ravioliscrod with lobster sauce

children’s course

IN HONOR OF AVERY & GAVINfriday the first of august | two thousand and fourteen

R E H E A R S A L D I N N E R

PLEASE JOIN US FOR A

the brookside club | bourne, massachusetts 6:00 in the evening

N G

WHERE TO STAY

FAIRFIELD INN & SUITEScode: nhws | (774) 634.2000

august 1 + 2, 2014

RESIDENCE INNcode: nichols harrison | (508) 984.5858

august 1 + 2, 2014

HAMPTON INNcode: wsl | (508) 675.8500

august 2, 2014 only

HOLIDAY INN EXPRESS & SUITEScode: eg2 | (508) 946.3398

august 1 + 2, 2014

book by july 1, 2014complimentary breakfast buffet

INVITATION: 5” x 8” RSVP: 4” x 5”

REHEARSAL DINNER: 5” x 4”

HANGTAG: 4

” x 5.25”

ACCOM

MO

DATIO

NS: 4” x 7”

PAN SEARED SCRODlobster sauce

risoto de frango

M E N U

HERB CURSTED BISTRO STEAKred wine demi-glaze


MUSHROOM RAVIOLI(vegetarian)

potato au gratin

KID’S MEALchicken fingers

french fries

MENU: 5” x 8”

MAGNOLIA

MAGNOLIA

ARE GETTING MARRIEDshining tides | mattapoisett, massachusetts

PLEASE SAVE THE DATEaugust 2, 2014

N O R A H

G A V I N

entrance rite

procession“amazing grace”

liturgy of the word


responsorial paslm“blest are those who love you”

second reading1 corinthians 12:31-13:8 a

gospel acclamationceltic alleluia

gospel | homilyjohn 15:9-12

exchange of vows

rite of marriage



N G

august 2, 2014saint anthony’s parish

mattapoisett, ma 4 TABLE4MR. & MRS. TIM FODOR

P O S T C A R D

MR. & MRS. GAVIN HARRISON22 FRANKLIN STREETBERLIN, MA 02457

k i n d l y d e l i v e r t o :

T H A N K Y O U






MAKAI

MAKAIINVITATION: 5” x 8”

RSVP: 4” x 5”REHEARSAL: 4.5” x 4.5”

T H A N K Y O U

MR. & MRS. WINSTON BLANCHARD43 BOWDOIN STREETHUDSON, CA 90241

K I N D L Y D E L I V E R T O :


S E R A P H I N A

W I N S T O N


O N S A T U R D AY T H E F O U R T H O F N O V E M B E R

T W O T H O U S A N D A N D F I F T E E N


K O A K E A H O T E L & R E S O R T

K A U A I , H A W A I I5 O ’ C L O C K I N T H E E V E N I N G



K I N D L Y R E P L YB Y T H E F I R S T O F S E P T E M B E R

M

H A P P I LY A C C E P T S

R E G R E T F U L LY D E C L I N E S

R E H E A R S A LD I N N E R


1 1 . 0 4 . 2 0 1 5

K A U A I , H A W A I I

M R . M R S . c o l e m u l l i g a n

T A B L E E I G H T


MAKAI

N O V E M B E R 4 , 2 0 1 5K O A K E A H O T E L & R E S O R T

P R E L U D EA M A Z I N G G R A C E

L I G H T I N G O F T H E C A N D L E S

P R O C E S S I O N A L“ C A N O N I N D ”

I N V O C A T I O NW E D D I N G M E S S A G E

E X C H A N G E O F V O W S

E X C H A N G E O F R I N G S

S O L O“ F O R E V E R M O R E ”

P R E S E N T A T I O N O FT H E B R I D E & G R O O M

R E C E S S I O N A L“ O D E T O J O Y ”

S E R A P H I N A

W I N S T O N

S E R A P H I N A W I N S T O N

K I N D LY M A R K Y O U R C A L E N D A R S

A R E G E T T I N G M A R R I E D | N O V E M B E R 4 , 2 0 1 5

D I N N E R & D A N C I N G T O F O L L O W B Y T H E B E A C H

K A U A I , H A W A I I


K O A K E A H O T E L 2 2 5 1 P O I P U R D , K O L O A , H I

K O A K E A . C O M

s h e r a t o n r e s o r t2 4 4 0 H O O N A N I R D , K O L O A , H I

S H E R A T O N - K A U A I . C O M

T U R T L E C O V E S U I T E S 2 6 7 8 P U U H O L O R D , K O L O A , H I

P O I P U B E A C H . C O M / T U R T L E C O V E C U I T E S

a s t o n a t p o i p u k a i1 7 7 5 P O I P U R D , K O L O A , H I

A S T O N P O I P U K A I . C O M

P o i p u K a p i l i2 2 2 1 K A P I L I R D , K O L O A , H I

P O I P U K A P I L I . C O M



M E N U

P A N S E A R E D S C R O D

L O B S T E R S A U C E

R I S O T O D E F R A N C O

H E R B C U R S T E D B I S T R O S T E A K

R E D W I N E D E M I - G L A Z E

B R O C C O L I N I

M U S H R O O M R A V I O L I

( V E G E T A R I A N )

P O T A T O E S A U G R A T I N

K I D ’ S M E A L

C H I C K E N F I N G E R S

F R E N C H F R I E S

C A K E & I C E C R E A M T O F O L L O W

MENU: 5” x 8”


R E S I D E N C E I N N1 8 0 1 W H I T E M O U N T A I N H I G H W A Y

6 0 3 . 3 5 6 . 3 0 2 4

C O M F O R T I N N & S U I T E S2 0 0 1 W H I T E M O U N T A I N H I G H W A Y

6 0 3 . 3 4 5 . 1 3 2 4

N O R T H C O N W A Y G R A N D H O T E L7 2 C O M M O N C O U R T

6 0 3 . 1 4 2 . 2 7 4 5

T H E K E A R S A R G E I N N4 2 S E A V E Y S T R E E T

6 0 3 . 1 2 3 . 1 5 2 3


WILLOW


0 6 . 1 2 . 1 5

C E L E B R A T E I NN O R T H C O N W A Y , N E W H A M P S H I R E

I N V I T A T I O N T O F O L L O W

A R E G E T T I N G M A R R I E D

SAVE THE DATE: 9” x 3.75”


A N D


O N S A T U R D A Y T H E T W E L T H O F J U N ET W O T H O U S A N D F I F T E E N


T H E S T O N E H U R S T M A N O R


T A B L E N I N E T E E N


TABLE NUMBER: 5” x 7”WILLOW

WILLOW


RSVP: 7” x 5”

M R . & M R S . S A W Y E R J A C K S O N2 2 F R A N K L I N S T R E E TB E R L I N , M A 0 2 4 5 7

P L E A S E B Y T H E F I R S T O F M A Y

W O U L D N ’ T M I S S I T F O R T H E W O R L D

W I L L C E L E B R A T E F R O M A F A R

S T E A K F I S H V E G E T A R I A N K I D ’ S

MENU: 5” x 8”

procession “amazing grace”

l i t u r g y o f t h e w o r d


responsorial paslm“blest are those who love you”

second reading1 corinthians 12:31-13:8 a

gospel acclamationceltic alleluia

gospel | homilyjohn 15:9-12

exchange of vows

r i t e o f m a r r i a g e



e n t r a n c e r i g h t

N O R T H C O N W A Y , N E W H A M P S H I R E

0 6 . 1 2 . 1 5



0 6 . 1 1 . 1 5 | T H E T A V E R N | N O R T H C O N W A Y , N H

REHEARSAL: 5” x 3.5”

TIME TO SET UP THAT MEETING

THIS MEETING CAN TAKE PLACE OVER THE PHONE, VIA SKYPE OR IN PERSON (IF WE ARE LUCKY ENOUGH TO HAVE YOU NEARBY). WHEN WE MEET, WE ASK THAT YOU COME PREPARED. PLEASE READ THIS CATALOG WITH A CAREFUL EYE AND BE ABLE TO TELL US THE FOLLOWING:

QUANTITY BUDGET COLLECTION?IF SO, WHICH?

OR CUSTOM? WHEN DO YOU WANT TO MAIL?

HOW TO REACH US

WRITE SHANLE IGH@AUGUSTANDOSCEOLA .COM

SKYPEshan le igh_hee lan

CALL978 .400 .8132

VISIT75 GREEN STREET, CL INTON, MA 01510

August & Osceola Wedding Catalog

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