Golf Shop Hours:

7:00am—6:30pm

Range Hours:

7:30am-6:30pm

Monday 7:30am - 1pm

for Maintenance

Heron Grille Hours:

Kitchen:

Mon.-Wed. 11am-4pm

Thursday 11am-8pm

Friday 11am-5pm

Sat.-Sun. 8am-5pm

Bar:

Mon.-Wed. 8am-6pm

Thurs. 8am-9pm

August Course Update

Chestatee Management would like

to introduce Jeff Losee as our new

Golf Course Superintendent

Jeff was born in Annapolis,

Maryland and later moved to

Alpharetta, GA when his father, an

Eastern Airlines’ Captain

transferred their family to Atlanta.

Jeff graduated from Milton High School. He fell in love with golf in his

late teens.

He began working as a cart guy at the Trophy Club. He actually

worked at Chestatee Golf Club on our maintenance staff from 2007 to

2010.

Jeff graduated from North Georgia Technical College with an Associate

Degree of Applied Science in Turf and Golf Course Maintenance.

After graduation, he worked as Assistant Superintendent at the Manor

Golf & Country Club for 4 years.

Jeff re-joined our staff as Andrew Maronge’s Assistant Superintendent

in February of 2017. Andrew had high hopes and great accolades for

Jeff. Andrew told our general manager, Cheryl Howard, that “Jeff

Losee was the best assistant that he has ever hired in all his

years as superintendent”.

Jeff has served on the Assistant Golf Course Superintendent Commit-

tee for the GCCSA for 2 years.

Jeff and his lovely Finance Kenna, have a 2 year old son named Jeffrey

and 9 month old son named Jacob.

Please join us in welcoming Jeff to our Chestatee family. He has all of

our support for a successful career at Chestatee Golf Club.

Golf News from Our Head Golf

Professional

The Dog days came early in July; let’s hope for a cooler August!!

I would like to take a minute and thank our own Andrew Mills and Mike Pritchett

for their efforts with our junior camps. I received many complements on job well

done from the parents of the children.

Please know that both Andrew and Mike offer great quality golf lessons for all

skill levels.

For the last few months we have monitoring players posting scores for handicap.

Last year, after every month we would audit the tee sheet and look at who played

and if they posted and if a scorecard was turned in to match the round posted.

Then I would send out an email to each person reminding them of what was miss-

ing or posting mistakes made.

I am happy to say that this year, Joe Eberhard and the committee have done a

fantastic job narrowing the margin for errors.

I would also like to thank Assistant Professional, Mike Pritchett with the

daunting task of auditing the records each month.

At our last Handicap Committee meeting it was decided that we would send out

notice to all handicap members to reiterate how proper posting works and what is

accepted as proper posting procedures.

We have decided as a group that the probationary period is over, to allow

improper posting. The Handicap Committee will assess penalty scores to those

that continue to make posting errors.

Handicap Committee Chairman, Joe Eberhard has taken the time to write a great

notice on proper posting and how to do it.

Please take the time to read his letter, and understand the steps needed for prop-

er posting.

Chestatee Golf Club Members:

I’d like to take this opportunity to thank each and every Member who has been diligent in the score

posting process at Chestatee Golf Club. Through periodic review of the score posting system, it has

come to the attention of the Handicap Committee that a number of posting violations have occurred in

recent months. Following are the requirements relative to posting scores and allowing for proper Hand-

icap Committee and Peer review of those scores:

Scorecard

List players by First and Last Name

Date the scorecard at the bottom right

Indicate which tees are being played by each player

Total the score of each player on the right side of the card

Have the scorecard Signed and Attested

TURN THE SCORECARD IN AT THE BOX BY THE ENTRANCE TO THE PRO SHOP

(it is every player’s responsibility to see that their scorecard is turned in)

Posting your score

All Home and Away scores must be posted within 48 hours of play and prior to the next

revision date in the posting computer located in the Golf Pro Shop or through the GHIN

posting system online

It is the individual player’s responsibility to insure their scores are posted accurately within

the prescribed time frame

All Home Tournament scores will be posted by the Pro Shop as “T” scores

All Away Tournament scores should be posted as “T” scores

It is not the Committee’s intent to penalize Members because of a possible oversight, however, it is the

Committee’s responsibility to all Members to do whatever we can to encourage respectful adherence to

the spirit of the USGA Handicap System. Periodic reviews will continue to assure all Members post

their scores in the proper manner within 48 hours of their round of play. Future posting violations

may result in a Penalty Posting to your recorded scores as recommended by the USGA Handi-

cap System.

Thank you for your continued support of Chestatee Golf Club and for your contributions in protecting

the integrity of the USGA Handicap System.

Please feel free to contact the Handicap Committee via email to either Joe Eberhard at email address:

jreberhard@windstream.net or Todd Gilgrist at email address:

todd.gilgrist@chestateegolfclub.com

Respectfully,

Chestatee Golf Club Handicap Committee

Joe Eberhard – Chairman Lee Swift

Jeff Hansen Todd Gilgrist

Jeff Hardesty Andrew Mills

Mike Quinton Mike Pritchett

Mike Roberts

Ingredients:

A Recipe from Chef Chris Boan

Roasted Balsamic Shrimp &

Summer Vegetable Medley

Preparation:

Chop all vegetables into medium pieces and remove seeds from peppers. Mix balsamic vin-

egar, oil, juice from one lemon and seasoning together then mix into vegetables. Preheat

oven to 375. Marinade shrimp in a bowl with 1 tbsp. olive oil, 1 tbsp. vinegar, juice from

one lemon, red wine and Worcestershire at room temp for 30 min. Place vegetables evenly

on roasting pan and cook for 20 min or until edges begin to brown. Scatter shrimp over veg-

etables and top with sliced lemons then broil for 5-8 min. Garnish with fresh chopped basil.

Serve with toasted French bread. Enjoy!

2 lb. shrimp peeled and deveined

2 yellow squash

2 zucchini

1 red onion

3 peppers (Mix colors and heat for prefer-

ence)

1 lb. cherry tomatoes

¼ cup extra virgin olive oil

¼ cup balsamic vinegar

4 lemons

1 tbsp. Worcestershire

½ cup red wine

Fresh chopped basil

1 oz. Italian seasoning

Salt and pepper to taste

August

Sun

Mon

Tue

Wed

Thu

Fri

Sat

1

Ladies Play Day

2

Thursday

Night

Dinner

3 4

5 6 7 8

Ladies Play Day

9

Thursday

Night

Dinner

10

Lucky

Friday

11

MGA

Tournament

12 13 14 15

Ladies Play Day

16

Thursday

Night

Dinner

17 18

19 20 21 22

Ladies Play Day

23

Thursday

Night

Dinner

24

Heron Cup

25

Heron Cup

26 27 28 29

Ladies Play Day

30

Thursday

Night

Dinner

31 28