A U G U S T 2 0 1 6

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OYSTERSFROM £2.50 EACH

“At last. Oyster happy hours seem to have arrived in London’s restaurants.”

Adam Hyman, CODE

Enjoy happy hour, at any hour.

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FORTNUM & MASON ADD A DISCRETIONARY 12.5% SERVICE CHARGE TO RESTAURANT BILLS.

All products are prepared in an environment where nuts are used and may contain nuts or traces of nuts. For additional information relating to this, or special dietary requirements, please speak to the Manager before placing an order.

Vintages are subject to change.Corkage Fee £15.00 excludes bottles on promotion and wines already listed on this menu.

All prices include Value Added Tax at the prevailing rate.

FOODBAR SNACKS

Crudités, Hummus (v) £4.50

Padron Peppers, Sea Salt (v) £4.50

Crushed Broad Beans & Mint (v) £5.00

Roasted Mini Chorizo £5.00

Heritage Tomatoes & Graceburn Cheese (v) £6.00

Rarebits £6.75

Parma Ham Grissini £7.25

Carlingford £2.50 each

Menai £2.50 each

Prosciutto di Parma £8.50

Maldonado Iberico Ham £19.00

Highgrove Meat Platter, Piccalilli £20.00

Charcuterie Platter £23.00

Oscietra CaviarSmall grains and almost nutty taste

30g £75.0050g £125.00

Beluga Caviar XXO�ers the Largest Eggs, Unique & Luxurious Flavour.

30g £230.0050g £338.00

CHARCUTERIE

CAVIAR

OYSTERS

Cheeses from our Food Hall

Selection of Two

Selection of Three

Selection of Five

£9.00

£13.00

£17.00

CHEESE

SMALL & MEDIUM PLATES

Avocado & Mango Salad, Dill Dressing (v) with Goosnargh Chicken

£6.50£9.50

Chargrilled Broccoli, Chilli Oil & Honey (v) £7.50

Potted Shrimps On Toast £9.50

Sea Trout Ceviche £9.50

Seared Tuna Nicoise £12.00

Smoked Peppered Mackerel on Toast £12.00

Highgrove Burgerwith Potato Salad

£12.00 £16.25

Burrata & Heritage Tomato Bruschetta (v) £12.50

Fortnum’s Smoked Salmon, Crème Fraîche & Homemade Blinis

£13.00

Dressed Dorset Crab Salad £13.00

1/2 Native Lobster with Tarragon Mayonnaise

£22.00

DESSERT

Summer Berry Trifle £7.00

Selection of Sorbet & Ice Cream £2.50 per scoop

CHAMPAGNE & CLAWSAvailable all Day

HALF NATIVE LOBSTERWITH TARRAGON MAYONNAISE

served with a glass of Fortnum’s Bourgogne Blanc 2013

£26.00served with a glass of

Fortnum’s Blanc de Blancs Champagne NV

£29.00

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OBSERVER FOOD MONTHLY

“Fine wine by the glass: Until very recently, if you wanted to try a rare or old fine

wine in a restaurant, you had to shell out a few hundred quid or more for a whole bottle. But the arrival in the past year of the Coravin,

a gizmo that lets sommeliers extract a glass of wine from a bottle without

opening it or spoiling the remains, has made by-the-glass ranges, particularly in London,

a whole lot more interesting.”

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THE EXCEPTIONALSThe arrival of the Coravin allows us to extract from the bottle

without removing the cork, making our superlative fine wines available by the glass. This revolution in wine permits full access to our

extensive cellars. Speak to a sommelier or choose from the list below.

WHITE WINE 125ml 175ml Bottle

Liquid Farm, Chardonnay, Golden Slope, Santa Rita Hills, California, USA 2013

£17.00 £24.50 £102.00

Châteauneuf-du-Pape Blanc, Domaine du Vieux Télégraphe, Rhône Valley, France 2013

£19.00 £28.50 £112.00

Ridge Vineyards Monte Bello Chardonnay, Santa Cruz Mountains, California, USA 2012

£21.50 £32.00 £128.00

“Alteni di Brassica” Sauvignon Blanc, Gaja, Piedmont, Italy 2011 £27.50 £42.50 £162.00

Puligny-Montrachet 1er Cru “Les Pucelles”, Domaine Leflaive, Burgundy, France 2011

£41.00 £68.50 £290.00

RED WINE

Château Lynch-Bages, Pauillac, Bordeaux, France 2011 £35.00 £50.00 £195.00

Ornellaia, Tenuta dell’Ornellaia, Bolgheri, Italy 2012 £49.00 £70.00 £265.00

Clos de Vougeot, Domaine Meo-Camuzet, Burgundy, France 2011 £50.00 £73.00 £275.00

Termanthia, Bodegas Numanthia, Toro, Spain 2011 £51.00 £76.00 £285.00

Château Ducru-Beaucaillou, St-Julien, Bordeaux, France 2009 £68.00 £95.00 £415.00

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BUBBLES

125ml Bottle

Juvé y Camps, Reserva la Familia, Cava, Spain 2010 £45.00

Crémant d’Alsace, Domaine Bruno Sorg, Alsace, France NV £9.00 £50.00

Fortnum’s Blanc de Blancs, Hostomme NV £12.00 £52.00

Vilmart Grande Réserve Brut Premier Cru NV £14.50 £80.00

Nyetimber Rosé NV £15.00 £86.00

Fortnum’s Blanc de Noir, Paul Dethune NV £18.50 £93.00

Nyetimber Classic Cuvée 2010 £106.00

Henriot Brut Rosé NV £110.00

Laurent-Perrier Brut 2006 £115.00

Perrier-Jouët, Rosé NV £120.00

Nyetimber Blanc de Blancs 2009 £135.00

Pol Roger Pure Brut NV £24.50 £155.00

Henriot “Cuvée des Enchanteleurs” 1998 £210.00

Krug Grand Cuvée NV £38.00 £220.00

WHITE

175ml Bottle

Bourgogne Aligoté, Jean-Jacques Confuron, Burgundy, France 2013 £7.00 £28.00

Fortnum’s Touraine, Domaine de la Presle, Loire Valley, France 2014 £7.25 £30.00

Fortnum’s Bourgogne Blanc, Domaine Roger Luquet, Burgundy, France 2013 £7.75 £30.00

Fortnum’s Vinho Verde, Nieport, Portugal 2014 £8.00 £32.00

Fortnum’s Eden Valley Riesling, Rolf Binder, Australia 2015 £9.00 £34.00

Fortnum’s Pinot Blanc, Domaine Bruno Sorg, Alsace, France 2014 £9.50 £38.00

Professor Black Sauvignon Blanc, Warwick Estate, Stellenbosch, South Africa 2015 £10.00 £40.00

Glen Sauvignon Blanc, Constantia, South Africa 2015 £10.00 £40.00

“Derthona” Timorasso, Vigneti Walter Massa, Colli Tortonesi, Piedmont, Italy 2013 £10.25 £41.00

Chenin Blanc, Delaire Graff, Swartland, South Africa 2012 £11.00 £45.00

Fortnum’s Silvaner Spätlese, Escherndorfer Lump, Franken, Germany 2012 £11.25 £46.00

“Pazo de Barrantes” Albariño, Marques de Murrieta, Riaz Baixas, Spain 2014 £11.50 £46.50

Sancerre “Les Pierres”, André Vatan, Loire Valley, France 2015 £11.75 £47.00

Capellania, Gran Reserva Rioja Branco, Marques de Murrieta, Spain 2010 £12.00 £48.00

Chardonnay, Meerlust, Stellenbosch, South Africa 2014 £12.25 £49.00

Fortnum’s Upper Yarra Valley Chardonnay, Mac Forbes, Australia 2012 £12.75 £51.00

Assyrtiko, Estate Argyros, Santorini, Greece 2014 £13.75 £55.00

“Brolettino”, Ca’ dei Frati, Lugana, Veneto, Italy 2014 £14.00 £56.00

Pouilly Fumé de Ladoucette, Château du Nozet, Loire Valley, France 2014 £15.00 £60.00

Chablis 1er Cru “Vaillons”, Domaine William Fèvre, Burgundy, France 2013 £16.50 £66.00

Fortnum’s Meursault Les Narvaux, Vincent Girardin, Burgundy, France 2013 £16.75 £68.00

Puligny-Montrachet, Domaine Jacques Carillon, Burgundy, France 2013 £17.00 £69.00

Riesling, Polish Hill, Grosset, Clare Valley, Australia 2014 £17.25 £70.00

“Craighall” Chardonnay, Ata Rangi, Martinborough, New Zealand 2013 £18.50 £74.00

Roussanne Qupé, Bien Nacido Hillside Estate, Santa Maria Valley, California, USA 2010 £19.25 £78.00

Vat 1 Sémillon, Tyrell’s, Hunter Valley, Australia 2009 £19.50 £79.00

Meursault “Clos de Cromin”, Domaine Gènot-Boulanger, Burgundy, France 2010 £20.75 £82.00

Chardonnay “Moutere”, Neudorf, Nelson, New Zealand 2011 £21.50 £86.00

AUGUST WINE LIST

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AUGUST WINE LIST

RED

175ml Bottle

Fortnum’s Douro Tinto, Nieeport, Portugal 2012 £7.00 £28.00

“Il Principre” Nero d’Avola, Cantine Rallo, Sicily, Italy 2014 £7.50 £28.50

Shiraz, Estate Delaire Graff, Stellenbosch, South Africa 2014 £8.00 £32.00

Fortnum’s Shiraz, Standish Wine Company, Barossa Valley, Australia 2013 £8.25 £34.00

Cuvée Les Graves, Chinon, Domaine Fabrice Gasnier, Loire Valley, France 2013 £9.25 £36.00

Fortnum’s Rioja Reserva, Bodegas La Encina, Spain 2010 £9.75 £38.00

Merlot, Meerlust, Stellenbosch, South Africa 2013 £11.50 £46.00

Finca Ayni, Altamira, Valle de Uco, Mendoza, Argentina 2014 £12.00 £48.00

Hilltops Shiraz, Clonakilla, New South Wales, Australia 2014 £12.50 £49.00

Fortnum’s Margaret River Cabernet Sauvignon, Cullen Estate, Australia 2013 £12.75 £49.50

Zinfandel, Seghesio, Sonoma County, California, USA 2013 £13.00 £50.00

Marquis de Calon, Saint-Estèphe, Bordeaux, France 2012 £13.25 £50.50

Pinot Noir, Au Bon Climat, Santa Maria Valley, California, USA 2012 £13.50 £51.00

Trilogy, Warwick Estate, Stellenbosch, South Africa 2011 £13.75 £51.50

Fixin, Domaine Denis Berthaut, Côte de Nuits, Burgundy, France 2013 £14.00 £52.00

Merlot, Freemark Abbey, Napa Valley, California, USA 2012 £14.25 £52.50

Pinot Nero, Franz Haas, Trentino Alto Adige, Italy 2013 £14.50 £56.00

Fortnum’s Margaux, Brio de Cantenac Brown, Bordeaux, France 2012 £14.75 £58.00

Tinto Reserva, Rioja, Marqués de Murrieta, Spain 2009 £15.75 £64.00

Ashbourne, Hamilton Russell Vineyard, Hemel-en-Aarde Valley, South Africa 2009 £19.25 £78.00

Alte Reben St Laurent, Pittnauer, Neusiedlersee, Austria 2010 £19.75 £81.00

Amarone della Valpolicella, Tommasi, Veneto, Italy 2012 £23.00 £91.00

Barolo, Massolino, Piedmont, Italy 2011 £23.50 £93.00

Numanthia, Bodegas Numanthia, Toro, Spain 2011 £24.00 £95.00

Domaine de Trevallon, Les Baux de Provence, France 2011 £25.00 £97.00

Cheval des Andes, Terrazzas de los Andes, Mendoza, Argentina 2011 £30.00 £108.00

ROSÉ

175ml Bottle

Fortnum’s Bardolino Chiaretto, Veneto, Italy 2014 £7.00 £28.00

Domaine Les Filles de Septembre Rosé, Côtes de Thongue, Languedoc-Roussillion, France 2015 £7.50 £30.00

Fortnum’s Sancerre Rosé, André Dezat, Loire Valley, France 2015 £8.00 £32.00

Fortnum’s Côte de Provence, Domaine Ott, South of France 2015 £8.50 £34.00

Zweigelt Rosé, Domaine Gobelsburg, Niederösterreich, Austria 2014 £9.00 £36.00

Fortnum’s English Rose, Camel Valley, England 2014 £9.50 £38.00

“La Forcadière”, Domaine Maby, Tavel, Rhône Valley, France 2014 £10.00 £40.00

Rosa dei Frati, Ca’ dei Frati, Lugana, Veneto, Italy 2014 £10.50 £42.00

Mas de la Rouvière, Domaine Bunan, Bandol, France 2015 £11.00 £44.00

“Clos Mireille”, Domaine Ott, Côte de Provence, France 2015 £17.00 £69.00

SWEET AND FORTIFIED

100ml Bottle

Fortnum’s Sauternes, Château Briatte, Bordeaux, France 2010 500ml £6.75 £34.00

Pedro Ximenez 20 year old VOS, Fortnum & Mason 375ml £8.75 £44.00

Fortnum’s Tokaji 5 Puttonyos, Chateau Megyer, Hungary 2008 500ml £9.50 £48.00

Fortnum’s 10 Years Old Tawny Port, Niepoort, Portugal 500ml £12.00 £60.00

Château Rieussec, Sauternes Premier Cru Classé, Bordeaux, France 2008 750ml £18.00 £90.00

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Venture on a journey of discovery with our expertly curated wine flights.

Rediscover a classic or explore something new with three 125ml glasses

designed to feed your curiosity as you uncover different wine regions,

grape varieties and styles.All our flights have been selected to be paired with our food menu and

are also available as a single 175ml glass.

Please ask for further assistance. Don’t forget your passport.

TAKE FLIGHT

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FROMAGE FLIGHTHand-picked wines selected to complement our cheese boards

£25.00

Fortnum’s Bordeaux Blanc, Château Haut Rian, Bordeaux, France 2014

Fortnum’s Pauillac, Château Lynch-Bages, Bordeaux, France 2012

Fortnum’s Sauternes, Château Briatte, Bordeaux, France 2010

GRAPE ESCAPECharacterful wines from the north of Italy landscape

£40.00

Franciacorta, Corte Franca, Lombardy, Italy NV

“La Rocca” Soave Classico, Pieropan, Veneto, Italy 2013

Campi Magri, Valpolicella Ripasso Superiore, Corte Sant’Alda, Veneto, Italy 2011

TOP FLIGHTAn international selection of complex wines to complement our charcuterie platters

£50.00

Lagrein “Turmhof” Tiefenbruner, Südtirol DOC, Italy 2013

Lytton Spring, Zinfandel Blend, Ridge Vineyard, Dry Creek Valley, California 2012

Fortnum’s Pomerol, Châteaux Pierhem, Bordeaux, France 2009/2011

FAR OUT AT SEA FLIGHTSail away with these perfect pairings to our seafood selection

£35.00

Fortnum’s Brut Vintage, Louis Roederer 2009

Fortnum’s Chablis 1er cru “Butteaux” Vieilles Vignes, Domain Louis Michel & Fils, Burgundy, France 2013

Marsannay Blanc, Domaine Pataille, Burgundy, France 2011

FLIGHT OF FANCYDiscover aromatic varieties showing unique flavours

£45.00

Chenin Blanc, Delaire Graff, Swartland, South Africa 2014

Pinot Gris Tradition, Hugel, Alsace, France 2012

Gewurztraminer, Domaine Bruno Sorg, Alsace, France 2014

GRAPE EXPECTATIONSRediscover a classic variety from different terroir

£30.00

“Terrapieno” Pinot Grigio, Alpha Zeta, Veneto, Italy 2015

Stift Göttweig Grüner Veltliner ‘Messwein’, Austria 2015

Pinot Gris Stopham Vineyard, West Sussex, England 2014

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BILLECART-SALMON

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CHAMPAGNE OF THE MONTH

The House of BILLECART-SALMON is part of a rare family estate who, through their work and their know-how, has built the myth of champagne. It all began in 1818 when Nicolas François Billecart and Elisabeth Salmon founded a Champagne House that was above all conscious of the excellence of its wines.

From the XVII century, Pierre Billecart, wine maker and ancestor of Nicolas François Billecart, was hailed by King Louis XIII who authorised him to create his own coat of arms.

Thus, when the champagne House was born in 1818 from union of the Billecart family to the Salmon family, his descendants proudly reinstated them.

“Blue inside a gold chevron with three bunches of grapes lined up along the top above a greyhound

standing to attention”: this coat of arms decorated the old barrels of the BILLECART-SALMON House, not so long ago. Champagne.

The House of BILLECART-SALMON has preserved ancestral vinification methods handed down from generation to generation and constantly perfecting them.

Always conscious to improve the quality of their champagne,in the fifties the House established the technique of chilling the must combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. Over time, the wines conserve their freshness, the aromas intensify, allowing the BILLECART-SALMON champagnes to deliver all it promises.

125ml Bottle

Billecart Salmon Brut Rèserve NV £15.00 £85.00

Billecart Salmon Rosé NV £21.50 £125.00

Billecart Salmon Blanc de Blancs NV £21.50 £125.00

Billecart Salmon Flight £50.00

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Reservations 020 7734 8040

Lines open Monday – Sunday 9am – 6pm

Email reservations@fortnumandmason.co.uk

Private Dining We welcome reservations of up to 10 guests,

subject to availability.

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