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FEATURES40 TAKING THE REINSChildren with special needs saddle up for therapeutic riding lessons.by Jenn Thornton

44 A NEW EDUCATIONCharter schools are changing the face of education in San Joaquin, and redefining the one-size-fits-all system. by Tammy Hansen

52 PHOENIX: HEART OF THE SOUTHWEST Breathtaking vistas, warm weather, and new experiences—and no freeways needed. by Don and Ann Jackson

67 BARBECUE HAPPYLodi's Tin Roof BBQ is one of the best barbecue joints this side of the Delta.by Jamie Menaker

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volume ten issue 8 • August 2011


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18 Publisher’s Note

27 UP FRONT | 209 Lisa Cooperman, artist of the Central

Valley; Local Etsy shops; Adult Education classes; Haute Items for Back to Work; and more

86 Ten Great Dates

90 Out and About

96 August Win It! Contest

GETAWAY

52 Phoenix: Heart of the Southwest

FOOD&WINE67 Spotlight: Tin Roof BBQ

70 Lodi Wine Picks

72 Taste of the Season: Watermelon

78 Dining Out

Food and Wine Tidbits: 80 New Lodi Wine Country App

82 The Delectable Cake Ball Company

84 Not Your Daddy's Barbecue

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UP FRONT I PUBLISHER’S NOTE

Back to School

Ah, back to school. Kids dread it, parents count the days until it’s time to send those little ones back to their teachers. It’s not that we don’t like spending time with our kids—believe me, there’s nothing better than spending a lazy Saturday at home barbecuing and watching my son and daughter run through the sprinklers—but there’s only so much entertaining that any parent can provide. Kids need constant

stimulation and excitement to keep them from uttering those horrible words: I’M BORED. Just the thought of it makes us shudder. So, after a nice, long vacation of wouldn’t-trade-it-for-anything summer days, I am more than happy to send my kids back to the land of flowing art projects and worksheets. (How do teachers do it all, anyways?!) This year’s Back to School story is about a new type of education, for kids that haven’t necessarily found their niche in a one-size-fits-all education system. Charter schools are still part of the public school system and meet all the California education criteria, but the mission of these schools is to teach in a unique way that works. Charter students may be too gifted to focus on the monotony of daily dittos, or, on the other end of the spectrum, may be struggling to keep up at school because of bullying or problems at home. The students in San Joaquin that attend charter schools run the gamut, and each charter school has its own way of doing things. One.Charter Academy of Performing Arts relates everything back to some form of artistic expression, while the Venture Family of Schools houses academies from science to hands-on farm experience. Another alternate form of education spotlighted in this issue is therapeutic horseback riding, meant for those with special needs or emotional/developmental issues. Trained horses are gentle giants, and have been known to bring out the inner potential of even the most cautious child. The motion of the horse’s gait is ideal for assisting in the progress of physical disabilities, and the tasks of grooming, tacking, and riding a horse are great for self esteem. As a dad to an autistic daughter, I have witnessed first-hand how the horses seem to sense her disability, and the peace that she finds at the stables. Even as adults, there’s still so much growth and learning happening here in San Joaquin. Read about local classes available for grownups, from golf to Italian language, and also local artists who are taking their homemade crafts global via online marketplace Etsy.com. Even if you’re past school-age, you’re never too old to learn or try something new.

Thanks for reading.

Tony ZoccoliPublisher, San Joaquin magazine

Children have to be educated, but they have also to be left to educate themselves. — Ernest Dimnet

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PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR Jamie Menaker

ASSISTANT EDITORKaty Berry

CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALES AND MARKETINGHeather Hilton

ACCOUNT EXECUTIVES Michelle Cox, Deana Cimoli, Lauren Sturman, Valerie Zoccoli

EDITORIAL INQUIRIES [email protected]

CONTRIBUTING WRITERS Nissa Hallquist, Tammy Hansen, Don and Ann Jackson, Patricia Kutza, Andrea Stuart, Jenn Thornton

PHOTOGRAPHY Dan Hood, Matthew James Photo

OFFICE ASSISTANT/AD COORDINATOR Windy Congrove

DISTRIBUTION SERVICESNick Zoccoli

WEB DESIGNER Violet Whitworth

DESIGN INTERNGavin Ellis

EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine95 W. 11th Street, Suite 206Tracy, CA 95376Phone: (209) 833-9989Fax: (209) 833-9979Email: [email protected]

All rights reserved. No part of this publication may be reproduced

without written permission from this publisher. Photographs,

graphics, and artwork are the property of Inside Magazines

Publishing Company. © 2011 Inside Magazines

PRINTED IN THE U.S.A. by American Web

printed on 10% recycled paper. All inks used contain a percentage

of soy base. Our printer meets or exceeds all Federal Resource

Conservation Recovery Act (RCRA) Standards. Our printer is a

certified member of the Forest Stewardship Council (FSC).

AUGUST 2011

SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

Open 6 days per week • Evening appointments available •

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“Our office provides a warm, caring, environment

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Specialist in Pediatric Dentistry

DMD: Harvard School of Dental MedicineMPH: Harvard School of Public HealthSpecialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental CenterMember of American Academy of Pediatric Dentistry

www.TracyPediatricDentist.com

You can’t predict an uncertain market. But you can plan for it.

When the markets are uncertain, many investors fear what the future may hold. However, with a solid financial plan created together with your UBS Financial Advisor, you’ll be able to weather market fluctuations or benefit from global trends, knowing that you’re always prepared for what lies ahead.

Advice you can trust starts with a conversation.

Russell Anthony Ballew Financial Advisor

2800 West March Lane, Suite 110Stockton, CA [email protected]

As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. Neither UBS Financial Services Inc. nor any of its employees provides legal or tax advice. You should consult with your personal legal or tax advisor regarding your personal circumstances. UBS Financial Services Inc. is a subsidiary of UBS AG. ©2011 UBS Financial Services Inc. All rights reserved. Member SIPC. 31.17_Ad_8.5x11_FT0319_BalR

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Subscriptions: One (1) Year $9.95 (12 issues), or Two

(2) Years $17.95 (24 issues). Special corporate and group rates

are available; call 209.833.9989 for details. To begin a new

subscription, or to change your address, call 209.833.9989

from 9 a.m. to 5 p.m., Monday through Friday. To subscribe,

send your check to address on previous page, subscribe online

at www.sanjoaquinmagazine.com, or call our office today

at 209.833.9989. Don’t miss another issue of San Joaquin

magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must

include your name, address (though these can be withheld on

request), and a daytime phone number. Letters may be submit-

ted via regular mail, fax, or e-mail (letters@sanjoaquin

magazine.com). Calendar events should include a basic

description of the event; its time, date, place, and cost; and a

phone number that readers may call for more information. The

e-mail address for calendar items is (calendar@sanjoaquin

magazine.com). To have a restaurant considered for our

Dining Guide listings, contact us by phone or e-mail (dining@

sanjoaquinmagazine.com). We also encourage you to contact

us if your experience at a restaurant differs significantly from

our listing. Information for these sections should be submitted

at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always

on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail

([email protected]). (San Joaquin magazine

accepts freelance contributions, however, there is no guarantee

that manuscripts or photography, solicited or unsolicited, will

be returned.)

Advertising: San Joaquin magazine offers businesses

the most cost-effective and upscale way to reach the area’s

upscale consumers. Information about advertising is avail-

able on the Web at www.sanjoaquinmagazine.com. Call

209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports

organizations that make our cities a better place to live and

work. Submit sponsorship proposals to Tony Zoccoli, Publisher,

at ([email protected]).

Legal Stuff: San Joaquin magazine assumes no responsibil-

ity or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of

San Joaquin magazine or its parent company, Inside Magazines

Publishing Company, or its owners. Inside Magazines is not

responsible for typographical errors or omissions.

SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

Often Copied yetNever Duplicated


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FALL 2011


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UpFrontTRENDS PEOPLE CULTURE STYLE

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The Art of Lisa CoopermanBY KATY BERRY

Lisa Cooperman’s artwork is garbage—or at least that what it’s made from. Looking at the sculptures of this Stockton artist, one might not immediately distinguish the origin: piles of household garbage, meticulously collected, then cleverly melted, sewn, glued, wrapped, and repurposed into colorful installations. Using recycled materials is the essence of Cooperman’s work, which she admits is not a new idea by any means. But when combined with her personal style and artistic motivations, Cooperman’s creations are colorful, vibrant, and even playful sculptures that hang from the ceilings and stick to the walls. >>


UPFRONT 209 I TRENDS, PEOPLE, CULTURE & STYLELISA

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Cooperman wasn’t always a nationally recognized artist. In high school she had a great interest in theatre and went to college to study literature and dramaturgy. She participated in a graduate theatre program in London, and for a time lived the life of a typical actor, searching for work in New York and Los Angeles, until her life took an unexpected turn while working as a research assistant for a screenwriter in LA. Cooperman was invited to travel with the screenwriter’s family to their summer home in Gualala, and there she discovered a beach that was covered in beach glass and other eroded trinkets. “Everyone on the coast would dump their stuff into the water, so for years all this metal and glass and bottles and china and car parts were ground into beautiful smooth pieces in this one little cliff area,” she says. Intrigued by the materials she found, she took a class at UCLA to learn the basics of working with metal. “I wanted to do something with these beautiful glass pieces, so I started making jewelry.” Cooperman received scholarships to two different prestigious summer craft programs where graduate students, undergrads, and working professionals gathered under the instruction of master craftsmen. She went on to earn a graduate degree in sculpture, and eventually an adjunct position teaching art appreciation and a foundation sculpture class at Stockton’s University of the Pacific. Living in San Joaquin County has influenced Cooperman’s work in a unique way. In her most recent solo show called “Seasonal Labor,” which was last shown at the A.I.R. Gallery in Brooklyn, New York, the sculptures are made of agricultural materials like produce bundle netting or the fringe of lemon bags. “‘Seasonal Labor’ focuses on the idea of the farm labor here, and how much incredibly difficult physical labor goes into picking strawberries and apples and grapes and most of the stuff we don’t think about at all,” says Cooperman. “We just throw away the box. People work really hard for things that are marginal.” As an artist she can relate, as many artists pour themselves into work that will more or less go unnoticed. Another piece inspired by the Central Valley is named Turbios, which means shady, as in shameful. It represents the need to pass legislation on farm workers’ rights, inspired by Maria Isabel Vasquez Jimenez, a 17 year-old girl who died of heat stroke while picking grapes in a Farmington vineyard. “That was a tragedy that made me really think about this a lot,” says Cooperman. “There has to be legislation written that forces these supervisors to provide shade and water to their workers.” In response, she created a large awning or shade structure made of brightly colored materials which swooped around the lobby of the San Joaquin County Law Library in Stockton. “It’s an ugly secret behind the story of abundance and beauty in the valley.” Three years after the tragedy, California is closer than ever to passing the Fair Treatment for Farm Workers bill. Cooperman says she would love to one day organize a community art project in which locals would gather recycled materials to use for art, and also hopes to do more private teaching in the future. Currently, she continues to teach at the University of the Pacific and create art for various galleries around the country.

THOSE INTERESTED IN TAKING PRIVATE ART INSTRUCTION CLASSES WITH LISA COOPERMAN: Call (209) 981-6779 or visit www.lisacooperman.com


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GREETINGSFROMCALIFORNIALooking for a snazzy new coffee table book? Or maybe you need a fun gift for a curious out-of-towner. Greetings from California: Legends, Landmarks, & Lore of The Golden State, by Gary Crabbe has over 150 pages of fun facts and beautiful color photography covering your favorite California regions. From Hollywood to the Monterey Jazz Festival, Muir Woods to the Golden Gate Bridge, you’ll have fun learning the quirky facts and myths that have made our golden state so famous. We highly recommend reading the section about the Central Valley, which features breathtaking photography and interesting historical background about our unique region. —K.B.

UPFRONT 209 I TRENDS, PEOPLE, CULTURE & STYLE

Higher LearningLocal classes for adults

Now that you’re all grown-up, you probably don’t have time to ponder the complete works of Shakespeare like you did in college, but that doesn’t mean you shouldn’t keep learning. Taking adult classes is a great way to build confidence, learn new skills, meet new people, and do something that’s just for you. —Katy Berry

Italian Language Classes Lei ama la cultura Italiana? (Do you love Italian culture?) The Central California School of Italian Language and Culture offers weekly Italian language classes at St. Mary’s High School in Stockton. Choose from beginning, intermediate, or advanced levels. St. Mary’s High School, 5648 N. El Dorado St., Stockton, (209) 477-9807, www.italianschoolofstockton.com

Golf LessonsUnlike other sports, golfers actually get better as they age. At the Micke Grove Golf Links, instructor Dawn Bielefeld offers a range of classes for beginners, intermediate players, families, kids, and even ladies-only instruction. Micke Grove Golf Links, 11401 N. Micke Grove Rd., Lodi, (209) 369-4410, www.mickegrove.com

Cake Decorating ClassesMichaels craft stores offer monthly cake decorating classes for beginning and advanced students. Learn the Wilton method of cake décor, including how to properly frost, add icing borders, create basic flowers, and write on cakes.Michaels, 628 W. Hammer Ln., Stockton, (209) 473-1701, www.michaels.com

The Grand Theatre Center for the ArtsThe Grand offers a range of classes for kids and adults with instruction in visual arts, dance, drama, and music. Whatever your interest, the Grand has something to offer. You can pay class-by-class or choose a month-long program. The Grand Theatre Center for the Arts, 715 Central Avenue, Tracy, (209) 831-6TKT, www.atthegrand.org

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Local Etsy Shops We Love

BY KATY BERRY

Etsy.com is an online marketplace where creative crafters can set up their own “shops” and sell their unique wares to folks around the globe. Anyone with a creative spark can join the site and market their goods, and browsing Etsy is like combing through an endless treasure trove of beautiful vintage and handmade items, including gifts, clothing, home decor, acces-sories, and more. Etsy has allowed artists and designers to get noticed, and more importantly, get paid for their talent. For some, it has helped lay the groundwork to owning a full-scale business. San Joaquin has a few of its own “Etsians” sharing their one-of-a-kind designs with the world. Here are some of our favorites.

Something Borrowed www.somethingborrowed.etsy.comOwner Amy Sieffert from Stockton specializes in buying, reselling, and reviving high-quality vintage clothing and accessories that she finds while scouring estate sales, thrift shops, and friends’ closets. She also creates “upcycled” jewelry, repurposing antique or broken accessories to create something striking and new. Her motto is “Keep it out of the landfills and around our necks!”

Mooie Bloemwww.mooiebloem.etsy.comThe shop name Mooie Bloem (pronounced moy bloom) is Dutch for beautiful f lower. It was chosen by shop owner JoLin Cash of Manteca to represent her strong Dutch heritage. Her store is full of funky antiques, retro furniture, and vintage jewelry, all carefully chosen by hand. She also sells beautiful handmade pottery crafted by her own father, Christiaan Boss Jr.

Mommy’s Love Bugswww.mommyslovebugs.etsy.comJennifer Hernandez of Tracy is a mother of four who uses her seasoned crocheting and sewing skills to create adorable hats, sweaters, boo-ties, and other cuddly things for your little one. We love her little bear beanie with matching bear booties.

Evy’s Treewww.evystree.etsy.comAmy Miraflor from Stockton is a stay-at-home mom who received many complements and requests after experimenting with her family’s clothes by sewing on fun homemade embellishments. She now sells her cre-ations for men, women, and kids, which feature her signature handmade ruff les, f lowers, and sewn-on graphics.

To browse more fun fi nds and unique treasures, visit: www.etsy.com


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[In the Spotlight]

Joelyn OrchardSpecialty Cakes, Lodi

Joelyn Orchard has been creating cakes for thirty years, long before the explosion of reality TV shows came on the scene. She defines her style as more of a cake purist. No fireworks or mechanical elements, just simple, delicious, cake. But that doesn’t mean she doesn’t create some truly beautiful confections. —Katy Berry

For more information:Specialty Cakes, 171 South Guild Ave., Lodi, (209) 333-1641, www.specialtycakeslodi.com

How did you learn to bake and decorate cakes?I am pretty much self-taught. I took a course, it might’ve been a month-long course where we learned how to frost and decorate. I didn’t plan on it becoming a job—I was just doing it for friends and family, and all of the sudden people starting calling me. A good friend who owned a grocery store called me a lot. He’d say, “Hey Joe, I need a wedding cake,” or “Hey Joe, I need a birthday cake.” Finally I said, “Hey can I work in your grocery store?” It snowballed from there.

Do you have any particular decorating skills that you pride yourself on?I make awesome roses. Not everybody can do that, and I think that’s what started me out. When they showed us how to make roses I caught on right away and they were surprised. It’s just a different kind of art. I can’t draw on paper, but for some reason I can do it in frosting. Go figure.

How has the boom in cake reality shows affected your business?Well, I don’t do that kind of stuff. I don’t work with fondant, and so it’s funny to hear some of the expectations people are looking for because those types of cake aren’t around this area. I think they probably do a sample prior to taping those shows. A lot of it’s not even real. It’s Rice Krispies and wood.

Have you ever dropped a cake?No! Thank god no.

When you do a wedding cake, do you feel proud to be a part of such an important moment in someone’s life?Totally. It’s awesome. I don’t usually get to see the brides when they see the cake, but when they return the cake stands they’re so excited and so proud that it was great looking and tasted great. What’s really fun is when the guests comment and say, “Oh my gosh, that was the best cake!” That’s the rewarding part.



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san joaquin kids and parentsan joaquin kids and parent

Children with special needs saddle up for therapeutic riding lessons—and a whole lot of hope—at two San Joaquin County ranches.

BY JENN THORTON | PHOTOS COURTESY FOUR SEASONS

BY JENN THORTON | PHOTOS COURTESY FOUR SEASONS

Author Helen Thomson once wrote,“In riding a horse, we borrow freedom.”

This is true for all of us, but particularly resonant for those with physical, emotional, social, and/or mental challenges. For these kids, equine assistance therapy offers a life-changing experience in a non-judgmental environment. Locally, two San Joaquin County ranches offer horsemanship and therapeutic riding programs to individuals and children with special needs: Lodi’s Oxford Ranch, home to the D.O.V.E.S. Guidance Program, and newcomer Four Seasons Therapeutic Riding Academy (FSTRA) at Double D Stables in Tracy. Together these ranches are giving challenged young riders something far more signifi cant than a simple step up in the saddle—a bolstering, enriching exercise in self-confi dence. Both ranches offer unique equine assistance programs. Founded by Shannon and Gayle Oxford, D.O.V.E.S.—“A Place Where Hoofs and Hearts Take Flight”—operates their horsemanship program

from a smaller-scale ranch home, including lessons in grooming and basic care found a small-scale ranch. FSTRA—a larger facility set on 40 acres—offers several arenas for therapeutic riding, with plans to integrate a program for disabled veterans, while also serving as a venue for micro-businesses run by those with special needs. Even better, hardship does not exclude participation at FSTRA. “No family will be turned away due to fi nancial reasons,” affi rms executive director Joann Hieb. Although brawny and strappingly muscular creatures with an imposing presence, horses are gentle messengers of hope that provide an especially safe container for riders from differing backgrounds and circumstances to fi nd their stride. Horses have an inherent desire to be with and around humans, notes Gayle Oxford. “This is a huge animal that allows a human maybe one-tenth of its size to control it,” she explains. “And most of the time, willingly. As long as a horse is treated with kindness and respect, it will trust and allow itself to be dominated.” >>

209.833.9989 I www.sanjoaquinKIDS.com 4140 SAN JOAQUIN MAGAZINE

www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 41 MAGAZINE 41 209.833.9989 I www.sanjoaquinKIDS.com 41

An equine’s ability and willingness to submit to a rider make it the ideal partner for a child with physical limitations and/or emotional vulnerabilities, especially the patience and tenderness that horses of soft temperament—like those hitched at Double D and FSTRA—supply naturally and unconditionally. Physically, though horses have a distinct body language, the walking motion of the animal when ridden feels similar to the human gait, which equipment has yet to replicate. As we put our right foot forward, so goes our hip; when we place the left leg forward, the left hip swings forward and so on. This is the basis of hippotherapy—the cornerstone of therapeutic riding.

As a treatment strategy for physical disabilities, hippotherapy “has been shown to improve muscle tone, balance, posture, coordination, and motor development,” according to the American Hippotherapy Association. It helps increase balance, strength, and flexibility, and is beneficial to riders as young as 5 years old up to those of more senior age with neuromusculoskeletal dysfunction (cerebral palsy and multiple sclerosis among the most common); spinal cord and brain injuries; Down syndrome; autism; and various other disabilities.

“The three-dimensional rhythmical movement of the horse mimics walking, teaches leg and trunk muscles crucial rhythmical patterns, and reduces spasticity by reaching deep into muscles that are not accessible in conventional physical therapy,” says Hieb. In addition, the repetition of patterned movements required to control a horse quickens reflexes and aids in motor planning, while continually throwing the horse’s mount off-balance, requiring the rider to then contract and relax the muscles in order to rebalance the body.

Beyond the physical benefits, riding helps foster independence and improves language and communication skills that promote emotional well-being. Lodi resident Molly Bjork witnessed this first-hand when her then 6 year-old son, Alex, who has autism, went to D.O.V.E.S. There, after three sessions, Alex, who was literally terrified by his surroundings, was able to sit for 30 seconds atop a ranch pony—a triumph that left a lasting impression on his mother. “Alex went a lot farther than I actually thought he would,” recalls Bjork, adding that in short spurts Alex even fed and combed the pony. “Building a relationship for someone on the spectrum is hard, so to watch him do that with an animal was great to see.” The interaction, she explains, “pushed Alex beyond what he thought he could do.”

Particularly emotionally vulnerable children—those who have trust issues due to abuse or other traumas—also benefit from therapeutic riding. Oxford credits the “spirit of the horse,” and says, “A horse can be brutally abused by a human and yet, with the right handling, will still trust another human. [Working with a horse can teach] even the most lost children that there is hope that they can learn to trust again, and to forgive.”

Riding also awakens tactile senses, thereby helping reinvigorate demoralized children and their loved ones. “Even though riding is exercise, it is perceived as enjoyment, and therefore motivates a rider to increase the duration and frequency of the exercise,” Hieb explains. “Exercising in the fresh air, away from hospitals, doctor’s offices, therapy rooms, or home helps to promote a sense of well-being, and controlling an animal much larger and stronger than oneself is a great confidence builder.”


Former police officer Dave Townsend Sr., now treasurer and co-founder of FSTRA, which was established in July 2010 in partnership with lifelong rancher and president Dave Colli, saw the self-esteem of his now 19-year-old autistic son David Jr. blossom from a similar equine assistance program in Tracy called Horse Sense. There, he learned to interact with the horses by feeding, grooming, and riding. These tasks served as a release for David Jr., opening up his cloistered inner world.

FSTRA offers a similar experience to riders, including a day camp setting for mounted and ground lessons led by North American Riding for the Handicapped Association-certified instructor Andrea McElwrath, and CPR-trained and -certified volunteers. Lessons are structured around the individual needs of students.

Meanwhile, back at the ranches, children with special needs are finding friends in trusting horses, and forming bonds that will last a lifetime.

» For more information about the D.O.V.E.S Guidance Program or Four Seasons Therapeutic Riding Academy, visit: www.thedovesprogram.com or www.fstra.com.

Horsing Around; Some common riding terms to help you get back in the saddle.

Behind the bit: When a horse bows down

his head to avoid the bit.

Canter: A slow gallop in Western horseback riding.

Gallop: A three-beat gait—the horse at full speed.

Hand: A measurement of equestrian height.

Jog: In Western riding, a slow trot.

Mare: A female horse.

Paddock: A large horse enclosure.

Stallion: A male horse 4 years or older that has not been castrated.

Tack: In short, horse gear—bridle, saddle, bit, stirrup irons, etc.

Trot: A slower, two-beat gait.



In a one-size-fi ts-all educational system, a small percentage of students invariably come unraveled and fail. Their reasons are varied: they’ve been bullied, they’ve been bullies themselves, or they crave challenges not available in the traditional setting. Mostly they just don’t quite fi t in. San Joaquin County’s 136,000 students represent a multicolored quilt of unique backgrounds, needs, and interests. With California slashing funding, more and more traditional schools are cutting the electives that might offer respite for those students not cut out for a traditional education. Meanwhile, a new breed of non-profi t and private schools is creating a new kind of competition for students. Maybe it’s time for a new educational fashion. That’s what County Superintendant of Schools Mick Founts believes. An educator for 30 years, Founts was elected to his current position last June and is committed to creating a patchwork of options in the Central Valley’s public schools. A former English teacher and rancher, in 1991 Founts was so

anguished at the gang-related death of a student that he became a proponent and early architect of the area’s thriving charter school community. There are now more than 30 charter schools in San Joaquin County with more than 9,500 students in grades K through 12. That represents approximately 7 percent of the overall student population. Charter schools are publicly funded institutions that usually employ non-traditional teaching and curriculum. San Joaquin County charters offer everything from farm management training to high-tech classrooms to college preparation. There’s something for every student, even the most unique child. Many of the county’s charters have waiting lists. “It’s a huge benefi t to the county,” Founts says. “My honest belief is that in public education there should be multiple pathways for students. There’s an obligation for us to fi nd a way to connect them to this love of learning.” >>

A New Education Charter schools are changing the face of education in San Joaquin

BY TAMMY HANSEN | PHOTOGRAPHY BY MATTHEW JAMES PHOTO


Venturing Into Education Founts isn’t the only tailor in this new approach to public education. Kathy Focacci wrote the county’s first charter with Founts in 1990, and now is director of its Venture Academy Family of Schools. The charter has 1,267 first through twelfth grade students in 10 different ‘academies’, each with a unique approach to education. Green technology, performing arts, homeschooling, and technology are examples of core philosophies. Perhaps the most unique Venture charters are the Durham Ferry Outdoor Education Center, a working farm school for students in 6th through 12th grade, and the upcoming Brainworx, which next year opens with an utterly non-traditional mode of learning based on student inquiry and interest. “It’s kind of hard for people to wrap their heads around,” admits Focacci of Venture’s new and varied approaches to teaching. Many of the school’s families, however, come from unique modes of education. One-third of Venture’s students are homeschooled through Synergy and High School Home School, and receive on-site instruction and teacher support. Other students are on a modified schedule with students attending school Monday through Thursday. All Venture students work at home on Fridays. Families sign a contract agreeing to oversee studies at home, and are supplied with materials and teacher support. Some families have struggled with the commitment, but many have come up with creative solutions. Grandparents and caregivers, for example, can be the home-front educator, Focacci says. Students also must commit to the unique format, she adds. Graduating high school seniors, for example, participate in Graduation by Exhibition in which they speak to a panel of educators about their school experiences and future plans. “You will be held accountable,” Focacci says, but “from the time you walk through the door everybody cares about your kid.” Venture’s Academic Performance Index scores are low, Focacci admits, “because we take all kids.” Standardized tests tend to check progress of an entire grade, so they don’t correlate well with Venture’s strategy of single student advancement and pacing. That doesn’t mean Venture is a remedial school. There are many high achieving students at the academies, Focacci says. The common denominator isn’t grades, but a need for a different kind of instruction. “They are every kid,” Focacci says. “But for some reason the traditional setting wasn’t working for them.” Christopher Smith is such a student. Mother Mary Ann describes the Delta Vista Academy senior as bright and shy. After homeschooling most of his elementary career, he went to Delta Vista for the college preparatory classes and a bit more social interaction. But not too much, Mary Ann says. At the Venture school, “he didn’t have to be part of all the drama” of a traditional high school. She was so impressed with the small class sizes and teacher responsiveness at the charter schools that she opted to place daughter Careena at Ventureland, where she is a thriving second grader.

Focusing on Interests The Stockton Unified School District is also enamored of the charter approach. Although charters or special interest schools represent only nine of the district’s 57 elementary and high schools, more are on the way. The Health Careers Academy and Stockton Law Academy are scheduled to open next year. The district looks to corporate and community partners to invest in schools, partners who bring with them internships, job shadowing opportunities, hands-on learning, and guest lecturers. Stockton Unified’s charter schools are geared toward graduating students with differing goals in an area that benefits the community, says Assistant Superintendant Mark Hagemann. The Health Careers Academy, for example, will graduate students interested in everything from health trade training to a degree in medicine. Those students hopefully will stay in the Stockton area and meet a growing need for health care providers at all levels, he says. “There is nothing that is going to replace the offerings, the status, and the experience of the comprehensive high school,” he says; still, for those students who don’t fit in a traditional setting, charters represent the best chance for finding a new teaching method that works. A struggling ninth grader, for example, will get instruction in a field that interests her rather than being placed in intervention (an extra tutorial period).


“We’re going to be able to design other opportunities,” Hagemann says. “Standards can be taught through projects. They can be taught through the community outreach students do.” A Last Chance For some students, charters do actually present the last chance in gaining an education. The County’s Building Futures Academy (formerly known as Youth Build) is one such final stop for 125 students ages 16 to 24 years. Students at the school split their time between traditional high school classes and on-the-job construction training. The 9-month program awards more than 75 percent of its participants high school diplomas, says Director Sheilah Goulart. Last year 70 percent of the school’s 2009 graduates were working or in college. Nine months later 83 percent of those graduates were still working or in school. The school, which started as part of the

national YouthBuild program, is based on a Regional Occupational Centers and Programs (ROC-P) model. Students graduate with OSHA certification, training in CPR and first aid, forklift certification, and most importantly a direct path to the carpenters’ union. Graduates can make as much as $24 an hour. “All of our students go to the front of the line,” Goulart says. While working at the school, students are paid $8 an hour. That’s a major attraction for applicants who are some of the most needy of Stockton’s youth. Some are homeless, on probation from juvenile hall, or teen parents. For many, the paid work is the only way they can afford school. The construction done by students also benefits the community. Students rehabilitate public housing and construct community features such as a barbecue for the Emergency Food Bank of Stockton. The school only takes students motivated to make major changes in their basic philosophies, replacing negative attitude with a drive to succeed. Instructors “build a

web of support under our students. We don’t let the ball drop,” Goulart says.For Isaiah Frazier of Stockton, there’s no question that Building Futures turned his life around. “I got into a lot of trouble (in high school), a lot of fights. I got kicked out,” he says. After some soul searching, Frazier came to Building Futures with a new determination to succeed. The charter school supplied the support and tools to make it happen. “The atmosphere here, the pressure, and my peers pushed me to the finish line,” says Frazier, one of 29 students who graduated this year. Before, “I rarely saw the big picture in life.” At his new school, “my eyes opened up. The road I was going down wasn’t the right road. Youth Build put me on the right path.” Frazier represents the sort of student who once might have come unraveled in the public school system. Now, students like him have a chance to graduate and contribute to the community as educated adults. “They are not going to be a drain on society,” Goulart says.

For more information: Venture Academy Family of Schools www.ventureacademyca.org

Stockton Unified School District www.stockton.k12.ca.us

San Joaquin County Office of Education www.sjcoe.org


San Joaquin County Approved Charter Schools Charter Schools in San Joaquin include charters run under the guidance of San Joaquin County, charter schools managed through city districts, and non-profit independent schools operating under the guidance of a city within the county. The California Charter Schools Association (www.calcharters.org) offers newcomers basic information about charters. EdSource, a non-profit, online reporting source (www.edsource.org) offers several online reports about charters, and many are free. The California Department of Education Charter School Locator (www.cde.ca.gov/ds/si/cs) features a listing and map of charters in San Joaquin. Click on the DataQuest report link for details on everything from test scores to graduation rates to teacher training information.

Aspire Public Schoolswww.aspirepublicschools.org

> Aspire APEX Academy 444 North American Street, Stockton, (209) 466-3861Sponsoring District: State Board of EducationGrades: K-3Principal: Ellison, Kat

> Aspire Benjamin Holt College Preparatory Academy3201 E. Morada Lane, Stockton, (209) 955-1477Sponsoring District: Lodi Unified Grades: 6-12 Principal: Salvetti, Gretchen

> Aspire Langston Hughes Academy2050 West Lane, Stockton, (209) 943-2389Sponsoring District: Stockton Unified Grades: 6-12 Principal: Solina, Anthony

> Aspire Port City Academy2040 West Lane, Stockton, (209) 943-2389Sponsoring District: State Board of Education Grades: K-5 Principal: Scheideman, Shelby

> Aspire River Oaks Charter1801 Pyrenees Avenue, Stockton, (209) 956-8100Sponsoring District: Lodi Unified Grades: K-5 Principal: Whitehead, Kim

> Aspire Rosa Parks Academy1930 S. D Street, Stockton, (209) 944-5590Sponsoring District: Stockton Unified Grades: K-5 Principal: June, Natalie

> Aspire Vincent Shalvey Academy10038 Highway 99, E. Frontage Road, Stockton, (209) 931-5399Sponsoring District: Lodi Unified Grades: K-5 Principal: Fachner, Karla

California Virtual Academy at San Joaquin www.caliva.org2360 Shasta Way, Unit B, Simi Valley, (866) 339-6790Sponsoring District: Stockton Unified Grades: K-12 Head of Schools: Abston, Katrina

Delta Charter School31400 S. Koster Road, Tracy (209) 830-6363 Sponsoring District: New Jerusalem Elementary Grades: K-12 Principal: Lytle, Stephanie

Dr. Lewis Dolphin Stallworth Sr. Charter School1610 E. Main, Stockton (209) 943-0353Sponsoring District: Stockton Unified Grades: K-12 Principal: Williams, Mary

Great Valley Academy486 Button Avenue, Manteca, (209) 824-5400Sponsoring District: New JerusalemGrades: K-8Principal: Howell, Russel

Joe Serna Jr. Charter School19 S. Central Avenue, Lodi (209) 331-7809Sponsoring District: Lodi Unified Grades: K-8 Principal: Gillespie, Michael

Kaplan Academy of Californiawww.kaplanonlineschools.com/academy/california 840 Apollo Street, Suite 222 El Segundo, (805) 245-9588Sponsoring District: Tracy Unified Grades: 6-12Principal: Leyva, Jesse

New Jerusalem Elementary School31400 S. Koster Road, Tracy (209) 835-2597Sponsoring District: New Jerusalem Elementary Grades: 1-8 Principal: Payne, Steven

Nightingale Charter1721 Carpenter Rd., Stockton (209) 933-7260Sponsoring District: Stockton UnifiedGrades: K-9 Principal: Brown, Vendetta

one.Charter Academy of Visual and Performing Arts800 Douglas Road, Stockton (209) 468-9079Sponsoring District: San Joaquin County Office of Education Grades: 7-12 Director: Cuaresma, Janine

Pittman Charter School701 E. Park Street, Stockton, (209) 933-7496Sponsoring District: Stockton Unified Grades: K-8Principal: Machado, Adrienne

Primary Years Academy2737 West Michigan Ave., Stockton, (209) 933-7000Sponsoring District: Stockton UnifiedGrades: K-5 Principal: Strader, Margaret

Rio Valley Charter School1530 Kettleman Lane, Lodi, (209) 368-4934Sponsoring District: Lodi Unified Grades: K-12 Principal: Groen, Joy

San Joaquin Building Futures Academy3100 Mt. Diablo Avenue, Stockton, (209) 468-9246Sponsoring District: San Joaquin County Office of EducationGrades: 9-12 Director: Goulart, Sheilah

Stockton Alternative High School22 S. Van Buren Street, Stockton, (209) 933-7365Sponsoring District: Stockton UnifiedGrades: 9-12 Principal: Santella, Maryann

Stockton Collegiate International Elementary321 E. Weber Avenue, Stockton, (209) 390-9861Sponsoring District: Stockton UnifiedGrades: K-5 Principal: Luhn, Scott

Stockton Collegiate International Secondary1 North Sutter Street, Stockton, (209) 390-9861Sponsoring District: Stockton UnifiedGrades: 6-12 Principal: Luhn, Scott

Stockton Health Careers Academy931 East Magnolia, Stockton, (209) 933-7115Sponsoring District: Stockton Unified Grades: 9-12 Principal: Miller, Traci

Stockton Law Academy1621 Brookside Rd., Stockton, (209) 933-7000Sponsoring District: Stockton Unified Grades: 9-12 Principal: Hagemann, Mark

Stockton Unified Early College Academy640 N. San Joaquin Street, Stockton (209) 933-7370 x1492Sponsoring District: Stockton UnifiedGrades: 9-12 Principal: Hall, Michael R.

TEAM Charter School 810 N. Hunter Street, Stockton, (209) 941-9100Sponsoring District: Stockton UnifiedGrades: K-5Principal: Cox, Mary Ann

Tracy Learning Centerwww.tracylc.net

> Discovery Charter School51 E. Beverly Place, Tracy, (209) 831-5240Sponsoring District: Tracy UnifiedGrades: 5-8 Executive Director: Stewart, Virginia

> Millennium Charter School 51 E. Beverly Place, Tracy, (209) 831-5240Sponsoring District: Tracy UnifiedGrades: 9-12 Executive Director: Stewart, Virginia

> Primary Charter School 51 E. Beverly Place, Tracy, (209) 831-5240Sponsoring District: Tracy Unified Grades: K-4 Executive Director: Stewart, Virginia

Venture Academy Family of Schoolswww.ventureacademyca.org 2829 Transworld Drive, Stockton, (209) 468-5940 or (209) 953-2112Sponsoring District: San Joaquin County Office of EducationGrades: K-12 Director: Focacci, Kathleen

> Ventureland Grades 1-5

> Venture Integrated Technology Academy (VITA) Prep Grades 6 and 7-8

> Foundations Grades 9-12

> Synergy Home School Grades K-8

> Transitions Home School Grades 9-12

> Delta VISTA Science and Technology Academy Grades 9-12

> Durham Ferry Outdoor Education Center(Farm facility located on South Airport Road, Manteca) Grades 6-8 and 9-12

> San Joaquin Career and Technical High School “iMagine-IT” Grades: 9-12

> BRAINWORX Grades: 9-12


Education Advertising Section

Academy of Performing Arts

“Come make something ofyourself”

The Academy of Performing Arts’ mission is to provide

a positive, self-esteem building, highly effective dance

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ofAcademy

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yourself ”

qNOW ENROLLING FOR THE WINTER SESSION

The Academy of Performing Arts’ mission is to provide a positive, self-esteem building,

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124 West 10th St. Tracy, CA • Phone: (209) 830-9296Just across from Tracy Press • www.apaoftracy.com

THE academy of innovation and inquirybrainworx

is designed for students who choose to bechallenged academically, socially,

emotionally and physically.

Are you up for it?

BRAINWORX: THE Academy of Innovation and Inquiry is a comprehensive high school focusing on high academic achievement and the development of creative and critical thinking skills through communication and collaboration.

BRAINWORX: provides its students with an individualized program, one-on-one attention, and resources they need to prepare for college and succeed in life.

Along with their high school diploma, students will complete a minimum of 20 credits from institutions of higher learning from schools located in California and in other states.

Students have the opportunity for hands-on learning through internships and job shadowing with some of the region’s most innovative organizations and businesses.

BRAINWORX offers advanced placement courses providing its students with the highest level of education.

The priority of BRAINWORX is not only academics, but also teaching healthy living practices and developing productive citizens.

Space is limited to 140 first-year high school students. These students will remain together as a team until graduation. School starts September 2011. Apply today... become a leader of tomorrow! Call 468-5940 for an application

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Warm, Family Atmosphere! Qualified, Caring Teachers!

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“Great Beginnings that last a lifetime.”

Coming Soon Toddler Program


Join us for an informational meeting to learn more about this new opportunity!• Tuesday - August 9 - 6:00 pm• Saturday - August 13 - 10:00 am• Monday - August 15 - 3:00 pm• Thursday - August 18 - 4:00 pm• Thursday - August 25 - 6:00 pm• Saturday - August 27 - 4:00 pmLocation Humphreys College, Room 2

Experience an education that features:

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Academy of Business,Law, and Education (ABLE)

Academy of Business,Law, and Education (ABLE)

A Proposed Charter High Schoolfor students in the Greater Stockton area

Humphreys College6650 Inglewood Avenue Stockton, CA 95207

WANT TO KNOW MORE?Call us at (209) 235-2950 or

Visit us on the web: www.humphreys.edu(click on ABLE logo)

1635 W. Benjamin Holt Drive, Stockton 209-472-2140 Visit our website at www.presentationschool.org

Promoting gospel values, academic excellence, social

responsibility, and the appreciation and respect for the

dignity of each student.

responsibility, and the appreciation and respect for the

dignity of each student.

NOW ACCEPTING APPLICATIONSFOR 2011-2012


Where Kids Come First!

San Joaquin County Office of Education 2901 Arch-Airport Road, Stockton, 95206

(209) 468.4800

www.sjcoe.org


St. Mary’S HigH ScHoolA College PrePArAtory SChool

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St. Mary’S HigHigHig ScHoolA College PrePArAtory SChool

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Helping to EDUCATE

OUR READERSSince 2003

Visit www.SanJoaquinMagazine.com

Don’t Miss Our Special Education Sections. Call

one of our experienced advertising representatives at

209-833-9989 today!

SanJoaquinT H E P R E M I E R M AG A Z I N E O F C E N T R A L VA L L E Y L I V I N G m a g a z i n e


GETAWAY I PHOENIX

BY DON AND ANN JACKSON

As the indisputable heartbeat of the great Southwest, Phoenix has always been an attractive out-of-state getaway for Californians. Recently laying claim to replace Philadelphia as our nation’s fifth largest city, and for decades our country’s largest state capital, this urban paradise is dramatically different than other major metropolitan areas. Even though large-in-scale, it maintains a rather surprising resort atmosphere. It’s an especially easy recommendation for travelers interested in warm weather vacations. And why not? Average year-round temperatures in the 70’s and annual rainfall of around 7 inches a year are perfect stats. There are so many options for activities that every one of our visits brings new experiences and breathtaking natural vistas. Other enticing nearby towns Scottsdale, Mesa, Tempe, and more are a stone’s throw away, with even more visitor options, and no freeways needed. >>


Papago Park in Phoenix


What to see and do: Most stimulating surprise this last trip? Although we have no musical background whatsoever, the new Musical Instrument Museum kept us intrigued at each turn with vast exhibits of more than ten thousand musical instruments from most countries of the world. Those few countries not represented are currently being scouted for native instruments to add to the collection. At each country’s instruments display, a recorded self-guided tour device (included in the price of admission) automatically turns on a high-def video showing natives of that country playing one or more of the instruments on display while you hear it on earphones. For the geographically-challenged, each exhibit has a map depicting the country’s location on its respective continent. The not-to-be-missed Artist Gallery houses famous musician’s instruments like John Lennon’s piano, and the Experience Gallery allows visitors to play

numerous instruments and beat a larger-than-life gong (www.themim.org). Anyone interested in cacti and succulents? Be sure to visit the 145-acre Desert Botanical Garden located within the picturesque red buttes of Papago Park. Here you’ll find one of the world’s finest displays of desert plants with easy walking trails through multi-acres of masterful desert landscaping. Hiking the Papago, Pinnacle Peak, and Camelback Mountain areas are also recommended (www.desertbotanicalgarden.org). The Phoenix Zoo, across the road from the gardens, although not quite the status of San Diego’s zoo, has lofty future development plans and is a perfect family outing—you can even take a camel ride (www.phoenixzoo.org). To view one of North America’s most significant collections of Native American art works and cultural displays, visit the renowned Heard Museum (www.heard.org). In neighboring Scottsdale, Taliesin West is

GETAWAY I PHOENIX

international headquarters of the Frank Lloyd Wright Foundation and a must-visit for anyone interested in the architectural treasures of perhaps America’s most famous architect. Wright’s repository of his life’s work is open every day for tours (www.franklloydwrightfoundation.org). For a fun lovin’ family outing, consider Rawhide Western Town in Wild Horse Pass. Cowboy gun fights and stunts at the Six Gun Theater, a Wild West show featuring trickriding and roping, plus stagecoach and burro rides will enthrall the kids (www.rawhide.com). CityScape, the new downtown development of shopping, dining, and nightlife, including an under-constuction four-star Kimpton hotel, is the best thing to happen to the dramatically rejuvenated downtown area in decades (www.cityscapephoenix.com). Don’t miss checking out CityScape’s Stand Up Live, the largest comedy venue in the country (www.standuplive.com). The most unique addition to the area is the Downtown Ambassadors, serving visitors 365 days a year. These helpful folks in orange shirts are up for any type of assistance —an escort to your destination, jumper cables for a dead battery, directions, and more. Can’t find an ambassador? Text or call the phone number on their website, and they’ll find you (www.downtownphoenix.com/ambassadors). Shoppers will not be disappointed in Phoenix: Enjoy art galleries and more than 500 one-of-a-kind specialty shops throughout Old Town Scottsdale, and classy shopping centers like Biltmore Fashion Park in Phoenix (www.shopbiltmore.com), and the very upscale Scottsdale Fashion Square, the largest shopping center in the Southwest (www.fashionsquare.com). For another popular scene, head over to Tempe’s Mill Avenue District, also known as nightlife central. Tempe is home to Arizona State University, recently reported to be the country’s largest university with an enrollment over 65,000 (www.tempetourism.com).

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Desert Botanical Garden

Papago ParkScottsdale Fashion SquarePhoenix Zoo


Cactus League:Major League Baseball’s Spring Training

Whenever we visit Arizona, there are two things we try to schedule: Take in a few Major League spring training games in the Phoenix area, and head up to Sedona, our favorite southwestern small town for a few days (see page 56 for more about Sedona). As baseball junkies, we hope to show up sometime in March when our favorite local teams—the Oakland A’s at Phoenix Municipal Stadium, and the San Francisco Giants at Scottsdale Stadium—and 13 other Major League teams are in town for the annual ritual known as the month-long “Cactus League.” Unlike the “Grapefruit League” where the other 15 Major League teams are spread out all over Florida to prepare for the season, our Cacti teams are all within close proximity in and around Phoenix, under much more enjoyable and less humid conditions. And of course, it’s much closer to California. Where else can you get such perfect weather for our national pastime, reasonably priced tickets/ ballpark food/ drink, and be so up close and personal with all your super star favorites in such intimate ballparks? Easier-to-get player autographs, and first dibs on watching baseball’s future greats are also fun perks. Spring training has become one of Arizona’s major tourism events, so we recommend securing game tickets and hotel reservations well in advance—it’s not too early to start planning.

For March 2012 Spring Training schedules and tickets, visit: www.cactusleague.com or the website of your favorite team through the Major League Baseball site, www.mlb.com.

Where to stay and dine: If you’re interested in staying at one of our two personal favorite deluxe resorts in the entire Western U.S., consider the historic Arizona Biltmore in Phoenix or The Wigwam Resort in Litchfield Park. Opened in 1929, the Biltmore, now part of the Waldorf-Astoria Collection, is often referred to as the Jewel of the Desert and has a reputation as a playground of the rich and famous. Its Frank Lloyd Wright-inspired architecture is an internationally recognized landmark. This grand resort is one of those rare hotels where a staff-led tour of the property is well worth the time. Two 18-hole championship golf courses, a full-service spa, and dining in the critically-acclaimed Wright’s or the more casual Frank and Albert’s are major draws. If your pocketbook allows, you should consider staying in Ocatilla, a boutique hotel within the Biltmore with the resort’s most enhanced guest services, a private pool, complimentary light dining and drinks throughout the day, and luxurious appointments (www.arizonabiltmore.com). The Wigwam is another ultra-property originally built in 1918 by the Goodyear Tire and Rubber Company as a retreat for their executives and families. The upscale chic Wigwam is no longer owned by Goodyear, and contrary to what its name might imply, has no Native American connection. They do have five-star facilities and service, golf on a choice of three championship caliber courses, award-winning dining in their signature restaurant Litchfield’s, casual

dining fare in Red Allen’s, and ultimate spa facilities at their Red Door Spa by Elizabeth Arden. (www.wigwamarizona.com). Other recommended high-end lodging includes the Four Seasons Resort at Troon North, Hyatt Regency at Gainey Ranch, Westin Kierland Resort, and the Fairmont Princess—all in Scottsdale. For the budget-minded, try the multitude of moderately priced properties located on Black Canyon Highway, a very central location to all of the Phoenix area. (Read: Inns like Comfort, Courtyard, and Fairfield, and suite properties like SpringHill and TownePlace.) Other recommended dining options: Culinary Dropout, in the new Scottsdale Waterfront development, offers modestly-priced gastropub grub that we enjoyed as much as their name (www.culinarydropout.com). After dining at the Dropout, be sure to walk the few steps over to the new modern bridge designed by famous local architect/sculptor/visionary Paolo Soleri, known for his classic Cosanti wind bells. Don and Charlie’s in Scottsdale offers good comfort chow, but it’s famous for one of the most valuable personal collections of sports memorabilia in the US (www.donandcharlies.com). The Pink Pony, a popular culinary/bar hangout opened originally in 1947 by a former major league baseball player, recently re-opened under sparkling new ownership (www.pinkponyrestaurant.com). The Arrogant Butcher, a recently opened hot spot in CityScape deserves a touch of arrogance based on the quality of our lunches and the

Oakland A's at Phoenix Municipal Stadium

Arizona Biltmore Resort


GETAWAY I PHOENIX

overheard comments of the packed house (www.foxrc.com). Honey Bear’s BBQ has ‘em lined up out the door, but boy is this hole-in-the-wall spot worth the wait for mouthwatering barbeque (www.honeybearsbbq.com). Phoenix Public Market was our biggest culinary surprise. This non-profit urban grocery offers homegrown regional Arizona foods, wines, and craft beers as well as some creative breakfasts and deli fare (www.phoenixpublicmarket.com).

And don’t let the hot summers dissuade you. Most everything is air-conditioned, and dramatically reduced lodging prices should certainly entice would-be vacationers considering the Valley of the Sun as a summer escape. Many of the most expensive resorts asking $300 to $400 or more a night during the high winter season have rates around $100 in the summer. Phoenix definitely appears to be on a recession-busting path with a booming arts program and a myriad of building projects, as well as the existing great year-round weather, chic resorts, and challenging golf courses that will continue to maintain or even improve its stature as a superior vacationing option. [SJM]

For everything Phoenix or Scottsdale: www.visitphoenix.com and www.scottsdalecvb.com

Sedona:Our Favorite Southwestern Small Town

Every time we go to Phoenix, we try to schedule enough time to drive the approximate two hours up to Sedona, the nature-blessed art colony nestled between the massive fire-hued buttes and pinnacles of Red Rock State Park and the rugged gorges and crimson cliffs of Oak Creek Canyon. There is no other destination like it for such awe-inspiring bright scarlet to pale pink canyon visions, energized hiking, and well-earned relaxation. A longtime background for dozens of Western movies, you’ll feel like you’re in the middle of what could have been a National Park. Climbing and walking the stunning Boynton Canyon or on other park trails has provided us sights that we’ve found difficult to duplicate on any other getaway. According to spiritualists, Sedona is one of just a few locations on the planet believed to be a vortex, emitting special energy up from the earth. Believers make the journey from all over the world, but non-believers will still enjoy the majestic outlooks from the vortex sites. Besides hiking the glorious canyons, Sedona Trolley tours include local geology and history, plus a visit to the Chapel of the Holy Cross, a heavenly shrine located on the top of a red rock peak (www.sedonatrolley.com). Weather permitting, be sure to swim and picnic in Slide Rock State Park, where a 70-foot natural waterslide awaits (www.azstateparks.com/Parks/SLRO). There are many lodging and dining choices in the quaint downtown and throughout the outlying areas of Sedona, but the ultimate local experience is the Enchantment Resort located in the heart of Boynton Canyon. Their adobe-style casitas, Yavapai restaurant, and Mii Amo spa will make you never want to leave (www.enchantmentresort.com).

For all things Sedona: www.visitsedona.com

Native American Heard Museum

Spring Training Taliesin West Spring Training

Chapel of the Holy Cross

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Provenance Group and Stockton, CA - Stockton, CA, once proclaimed as the ‘Foreclosure Capital of America’ and the Epicenter of the ‘Foreclosure Tsunami’, is alive and well, thank you very much! In February 2008 Stockton homes and 2-4 unit property prices hit a bottom. From the top of the ‘Housing Bubble’ prices fell an average of 70%! There were foreclosures everywhere in Stockton, it was a mess. There was ‘Blood in the streets’! Don’t you wish you had invested every single cent you had, and could borrow, on real estate in Stockton? Values, from that low point, have gone up an average of 40%! Local, national and international investors took advantage of this market, often times buying sight unseen! Some-times buying and not even bothering to rent the asset!

OPPORTUNITY KNOCKS! - What is interesting and creates an investment anomaly and opportu-nity, is that rents have decreased only 15%, while the asset being rented has still depreciated 60%. This has created an investment frenzy in Stockton real estate. Cash on cash returns of 20% are not unheard of and ROI of 40% is often in reach (only using rent as return, not equity appreciation). These types of properties are available on MLS as retail purchases, that most any agent can help you with. Provenance provides a superior investment as we sell directly from our inventory of properties we have acquired from Trustee Sale. In addition, with Provenance Property Management Group, they can provide a full service for their investors!

As ‘Rent vs Buy’ costs have stabilized the market, owner oc-cupying buyers compete for properties with investors, the foreclosures keep coming. With the bidding between pro-spective buyers driving prices up, on one level, and the foreclosures driving prices down, on the other, prices are in a modest upswing. Nobody seems to want to put a time frame on how long the inventory of foreclosures will last, but

conservatively three plus years, seems to be the consensus. FNMA, FHLMC and several other investors have agreed to ‘stall’ the process by only foreclosing on a minimal number of properties and releasing an even smaller number to mar-ket as REO’s. With this in mind, the environment for prices ‘should’ be stable and continue with modest gains.

INVEST WITH PROVENANCE GROUP!In this relatively stable and modestly appreciating market, how can an investor obtain the maximum re-turn and yet safely participate in this market? Prove-nance Group will invite you to participate with them in acquiring foreclosed properties at Trustee Sale. Typi-cally, these properties sale at a substantial discount compared to market prices. Provenance has the expe-rience and infra-structure to turn these properties into a profit! This is NOT a get rich overnight investment, just a way to obtain substantial return on your invest-ments in a conservative environment with a company that has a documented track record!

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Lower Sacramento Plaza10138 Lower Sacramento Rd.

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4 W. Lodi Ave., Lodi • 368-0107www.danigerfurniture.com

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Family Owned & OperatedSince 1939

alverson’scustom upholstery & fabric center

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Before

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Special Home Advertising Section

sanjoaquinmagazine•com

Home& garden

san joaquin MaGaZinE’s

home & gardenA speciAl Home improvement supplement from san Joaquin Magazine.


Home Improvement PROFILES

CLASSIC DESIGN FLOOR TO CEILINGTiffany Gomes, Cindy Miller, Geri Heath, Gwen Borges, Jenger Carli, Karen Beus Melodie Ramsey, Michelle Brink, Renee Snell

Classic Design Floor to Ceiling is a beautiful interior design

showroom providing professional design services and products for

new and remodeled kitchens, baths, floors, and custom interiors. It

is owned by a woman, staffed by women, and aimed toward women.

A spacious showroom displays products, and the design

staff pulls samples together so you can see your entire project

from floor to ceiling at one time, in one location. From there,

you will receive project management, installation, and after-

care service, all of which are guaranteed to take the stress away.

“Women tend to make the purchasing decisions for their homes, so I

wanted to create an environment where they would feel comfortable and

able to complete all their projects under one roof,” says owner Tiffany Gomes.

“I know how valuable time is these days, and picking out your interiors

while dodging fork-lifts shouldn’t be your only option for convenience.”

2303 South Stockton St., Lodi, (209) 334-4060www.classicdesignftc.com

SHERRIE SWASS INTERIORSSherrie Swass, Owner Sherrie Swass, a certified designer and professional member of the

American Society of Interior Designers, offers expertise in complete

design and furnishing services. An experienced designer will be able

to create the “Feeling” someone wants to achieve by knowing how

balance, color, placement, and furnishings interact in a space. Swass

has created a unique and affordable system to create fantastic results in

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Exquisite Estate

E xquisite 25-acre estate with 22.5 acres of cherry orchard.

Lush landscape with a solar heated pool/spa. Gorgeous updated kitchen boasts granite counters, stainless steel appliances & more. Bonus bar/entertainment room with wet bar, dishwasher, refrigerator & an original 1890’s Victorian bar.

40’ x 80’ Custom shop with full bathMeticulously maintained orchard4 bedrooms and 3 full baths 3,350 square feet of spacious livingInviting park-like backyard with 480’ of Trek decking, � re pit, shu� e board, horse shoe pit & outdoor kitchen Situated in the midst of Lodi Wine Country on rich San Joaquin soil

Exquisite EstateExquisite Estate

E E xquisite 25-acre estate with xquisite 25-acre estate with E E xquisite 25-acre estate with E E 22.5 acres of cherry orchard. 22.5 acres of cherry orchard. E E 22.5 acres of cherry orchard. E E Lush landscape with a solar heated Lush landscape with a solar heated E E Lush landscape with a solar heated E E pool/spa. Gorgeous updated kitchen pool/spa. Gorgeous updated kitchen boasts granite counters, stainless boasts granite counters, stainless steel appliances & more. Bonus bar/steel appliances & more. Bonus bar/entertainment room with wet bar, entertainment room with wet bar, dishwasher, refrigerator & dishwasher, refrigerator & an original 1890’s Victorian bar.an original 1890’s Victorian bar.

40’ x 80’ Custom shop with full bath40’ x 80’ Custom shop with full bathMeticulously maintained orchardMeticulously maintained orchard4 bedrooms and 3 full baths 4 bedrooms and 3 full baths 3,350 square feet of spacious living3,350 square feet of spacious livingInviting park-like backyard with 480’ of Inviting park-like backyard with 480’ of Trek decking, � re pit, shu� e board, horse Trek decking, � re pit, shu� e board, horse shoe pit & outdoor kitchen shoe pit & outdoor kitchen Situated in the midst of Lodi Wine Situated in the midst of Lodi Wine Country on rich San Joaquin soil Country on rich San Joaquin soil

Exquisite EstateExquisite Estate

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Home Improvement PROFILES

ALVERSON’S UPHOLSTERY & FABRICFreddie Alverson, Owner Two local business owners, Ashley Jorgensen of AJ Designs and Fred

Alverson of Alverson’s Custom Upholstery and Fabric, teamed up for

a furniture design project. They were asked to design and build a unique

contemporary furniture group for a local client. Once the project was

completed, it was submitted to a national design and craftsmanship contest

with entries coming from both the U.S. and Canada. They were rewarded for

their effort by winning gold in their category. The judges were impressed by

the construction, design, fabric choice, and pattern matching.

Ashley Jorgensen graduated from San Francisco State with a

degree in Interior Design in 2001. Fred Alverson is a certified master

upholsterer with 45 years of experience. They have worked together

for the past several years, but this was their first project entered into

this annual contest sponsored by Industrial Fabric Association Inc.

551 E. Harding Way, Stockton, (209) 943-0766 www.alversonsfurnitureandfabric.com alverson’s

custom upholstery & fabric centerQ U A L I T Y W O R K M A N S H I P S I N C E 1 9 6 5


Come visit us at our new location296 Lincoln Center • Stockton, CA 95207

209.955.0100www.rev1910.com • facebook.com/revolucion1910

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DINING REVIEWS WINEfood&wine

In the Spotlight:

Barbecue Happy Tin Roof BBQ BY JAMIE MENAKER

A former vegan is the last person we would pinpoint to open one of the best barbecue joints this side of the Delta, but Richard Berardi is grilling some mighty fine meat. As owner and chef at Lodi’s Tin Roof BBQ and Catering, Berardi has started a new wave of barbecue lovers in the Central Valley: Diners come from far and wide to this little corner of Lodi for a taste of his tri-tip or pulled pork sandwiches, only available at lunchtime. With summer in full swing, barbecue hits the spot, and Tin Roof does it just right. >>

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Come visit us at our new location296 Lincoln Center • Stockton, CA 95207

209.955.0100www.rev1910.com • facebook.com/revolucion1910

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In justification of the vegan jab, Berardi confirms that, yes, there was a time when he was a plant eater only, but after a childhood spent in a family of chefs, he couldn’t give up all the great flavors. “I realized I missed the cooking,” he says. “I was in the kitchen since I was a little kid, I grew up watching my grandparents, and I knew what tasted good.” Add a stint in the South to an already developed culinary background, and you have Tin Roof’s smoky meats—Berardi calls it California Southern-style, claiming that true Southern food is too heavy for our Golden State palates. Berardi is a purist when it comes to barbecue, using a dry rub of just spices, parsley, and a hint of sugar, and attributing most of the meat’s flavors to oak wood smoking. “The only thing I really ‘grill,’ per say, is the tri-tip and chicken,” he says. “The ribs are grilled then smoked, and the pulled pork and brisket stay in the smoker all night long until lunch is served the next day.” Berardi also explains that true barbecue is different from grilling: it’s a slow process of cooking meats to bring out the flavor, not cover it with other flavors and marinades. Tin Roof’s sandwiches never contain more than one or two ingredients, and even after six years—Tin Roof opened in June 2005—he still cooks all the meats himself, trusting no one else to do it just right. “At some places, all you taste is the salt or the sauce. I just want the meat to stand on its own, and be its own player. The aiolis and such are just an accoutrement.” The sides here are also notable, with all dishes homemade on-site from Berardi’s recipes. He’ll give up some of this cooking to the other chefs, but is still particular about these dishes being just-so. “The potatoes in the potato salad have to be al dente. In the macaroni and cheese, there are three types of cheese, and we bake it so it’s served warm with a cheese melt on top.” The baked beans with melt-in-your-mouth shredded pork, and a crisp, fresh coleslaw are also standouts, as are the buttermilk corn bread, and a baked potato with barbecue beef, cheddar cheese, chives, and sour cream. “When I first came to Lodi, it was about educating people about this type of cuisine—Lodi wasn’t a mecca for barbecue, and this was a new thing. When I was starting to do pulled pork, no one had even heard of it here. But with all these cooking channel-type shows, it has really helped our restaurant that people see how all of this is made, and what goes into it.” Tin Roof also does catering for all types of events, and Chef Berardi is considering staying open for dinner in the future, although he has no idea how he’ll fit it all in twenty-four hours. “Barbecue is all about patience and time, you just can’t rush anything,” he says. “Everything I do takes a huge amount of time to make, but maybe we will add more gourmet meats or something else, the wheels are always turning about what we will do next. It doesn’t matter what I think, or you think, or my family thinks—if your restaurant is full, you keep doing what you’re doing.” We certainly hope so.

For more information:Tin Roof is open Monday-Friday, 11 a.m.-4 p.m.

Tin Roof BBQ and Catering171 S. Guild Ave., Lodi (209) 366-1128, www.lodibbq.com

FOOD&WINE I RESTAURANT SPOTLIGHT

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Geometry of Occupation Through February 26

Tues - Sat 11am - 5pm115 S. School Street, Lodi

(209) 368-5123 www.KnowltonGallery.com

California Classic Watercolors� rough August 27

Exceptional Products with Small Town Service

Fancy Food & Gifts for All OccasionsBeautiful Gift Baskets & Trays

Wedding Gifts & Custom Favors • Specialty Corporate GiftsGourmet Candy Tasting Daily • Gift Wrapping Always Free

We Carry Local Products!

Local Delivery & Shipping Available

209.369.5160216 S. School St.

www.lodigiftbaskets.com

the HOUSE of CLOCKSEst. 1970

Corporate/Service Awards Wedding Gifts

Extremely Competitive Pricing

$10 OFFAny Clock Service Repair over $60

Offer good through september 30, 2011we make house calls, Present this coupon.

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The Largest & Most Complete Clock Shop in Central & Northern California

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decorative lighting & gifts for the home.

20 W. Elm StreetDowntown Lodi 209.333.2945

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The Central Valley'sCooking Store

Mon-Sat: 10-5:30 • Now Open Sun: 12-4 • 5 N. School St, Lodi • 209.334.5751www.lodicooks.net

Classic Ikon Steak Knives.

Forged Perfection! *Knife Sharpening Available*

-$4.00 each knife- Scissor sharpening also available

Winery • Bakery • RestaurantLunch • Dinner • Sunday Brunch • Pastries & DessertsWoodfi red Bread & Pizza • Espresso Bar • Beer on Tap

203 S. SCHOOL ST. LODI, CA

209.366.2634

TUES-WED 7AM - 6PM • THURS-FRI 7AM TO 9PMSAT 8AM - 9PM • SUN 9AM-3PM

Winery • Bakery • RestaurantLunch • Dinner • Sunday Brunch • Pastries & Desserts

Woodfired Breads • Espresso Bar • Beer on Tap

203 S. School St. lodi, ca

209.366.2634

tueS-Wed 7am - 6pm thurS - Sat 7am to 9pmSunday 9am - 3pm

203 S. SCHOOL ST.

209.366.2634

203 S. SCHOOL ST.

SHOP DOWNTOWN LODI


FOOD&WINE I WINE PICKS

WINE & SPIRITS This month’s picks from the Lodi Wine and Visitor Center

Woodbridge, we hardly knew yeMondavi’s Lodi winery produces an innovative wine everybody lovesBY RANDY CAPAROSO

Woodbridge by Robert Mondavi is, admittedly, a major sized winery. While the average ultra-premium winery in Lodi produces less than 10,000 cases of wine a year, Woodbridge churns out closer to 9 million cases.

But one thing many people forget, says Todd Zieman, Woodbridge’s Director of Winemaking, is that “Robert Mondavi was an innovator, and a visionary. He not only wanted to produce the best wines in the world, he also wanted to produce the best affordable wines in the world.” This is why he based his Woodbridge Winery in Lodi—a paradise for wine grapes—which also happened to be Mondavi’s hometown. (Contrary to popular opinion, Napa Valley’s most famous figure was not born and raised north of the Bay, but rather east of the Delta!)

One of the first things visitors to Woodbridge’s tasting room in Lodi discover, in fact, is that the innovative part of Mr. Mondavi’s vision is alive and well. At the winery, the emphasis is not so much on the usual bottlings of Cabernet Sauvignon, Chardonnay, White Zinfandel, and more, which you can find in every retail store, but rather on small batch specialty wines found only at the winery. These wines are loosely classified by Woodbridge as their Section 29: varietal wines made from relatively unknown grapes like Vermentino, Malvasia, Verdelho, Marsanne, or blends crafted from black-skinned grapes like Tannat and Syrah.

For Zieman, also born and raised in Lodi, and his team of winemakers, Section 29 represents a chance to work their craft with experimental, non-mainstream grapes, as opposed to the mass production varietals that butter their bread. The name, in fact, comes from an actual Section 29 of federal law, on the books since Prohibition, that has always allowed families to legally produce up to 200 gallons of wine for themselves, without having to apply for a permit.

Unlike traditional Section 29 wines, however, Woodbridge’s wines are sold to the public, not kept for home use. If the reception of an experimental wine in the tasting room is particularly positive, Woodbridge’s marketing team starts to pay attention. The Woodbridge Moscato, for instance, started off as a Section 29 product.

“Five years ago,” Zieman tells us, “we were still tooling around with small batches of light, sweet combinations of musk varieties—specifically Muscat Canelli, Orange Muscat, and Gewürztraminer, grown primarily in Lodi. We were originally bottling this blend as Moscato Bianca, and the consumer response in our tasting room was huge. In 2007 we increased production to 7,000 cases, and marketing studied the response in a test market. Results were so successful that we produced 150,000 cases of a 2009 Moscato (the name simplified by the marketing department), which is now in the process of being folded in as a regular line item Woodbridge wine across the country.”

In fact, the 2009 Woodbridge by Robert Mondavi California Moscato ($12) is a wine everybody loves, beginning with its compelling array of orange blossom, rose petal, tropical f lowers (think jasmine and frangipani), and honeysuckle perfumes. On the palate, it delivers on the promise in the nose with feathery light (10.3% alcohol) and modestly sweet (4.8% residual sugar) sensations, with the airy crispness of lemon cookies and a tingly touch of effervescence (what the Italians would call frizzante). For $12, who can’t get behind that?

“The Woodbridge Moscato,” says Zieman, “was in many ways inspired by the famous Moscato d’Oro produced for many years by Robert Mondavi Winery in Napa Valley. The tradition of producing light (usually less than 8% alcohol), sweet, lightly sparkly Moscato-style white wines goes back centuries in Northern Italy. We like to think our Moscato is a little of this, a little of that—maybe not quite as light and delicate as Italian Moscatos, but certainly more delicate than the old Mondavi Moscatos, and every bit as complex.”

Randy Caparoso is an award-winning sommelier and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission.

For more great Lodi wines, visit the Lodi Wine and Visitor Center, 2545 W. Turner Rd., (209) 367-4727, www.lodiwine.com

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Tasting Room Open Daily

11:00am-5:00pm340 West Highway 12

Lodi, CAph 866-334-5722fx 209-334-5726

Voted the“Best Tasting Room in San Joaquin County”

&“Best Zin in America”

wall street journal wine competition

family winery

HARNEYLANE.COM

Tasting Room Open Thursday - Sunday12:00pm – 5:00pm

9010 E. Harney LaneLodi, CA 95240

PH 209-365-1900

Love. Laughter. Family. These are the three main ingredients

we pour into every bottle of Harney Lane wine.

Enjoy our wine in our tasting room or by the fireplace on our patio.

Fridays & Saturdays 12 - 8pm

Sundays 12 - 6pm209-368-1378

VIAGGIOWINERY.COM

Free anti pasta platter with purchase of bottle of wine

100 East Taddei RoadAcampo, CA 95220

Wine Tours and TastingsThe Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

[special advertising section}

Van Ruiten Family Winery "sideways" reserve 2008 zinfandel

Berghold17343 N. Cherry RdLodi, CA 95240(209) 333-9291bergholdvineyards.com

Delicato12001 S Highway 99Manteca, CA 95336(209) 824-3500dfvtastingroom.com

Harney Lane Winery9010 E. Harney Ln.Lodi, CA 95240(209) 365-1900harneylane.com

Heritage Oak Winery10112 E. Woodbridge Rd.Acampo, CA 95220(209) 986-2763heritageoakwinery.com

Klinker Brick Winery15887 N. Alpine RoadLodi, CA 95240(209) 333-1845www.klinkerbrickwinery.com

Michael-David Winery4580 W. Highway 12Lodi, CA 95242(209) 368-7384michaeldavidwinery.com

Van Ruiten Family340 W. Highway 12Lodi, CA 95242(209) 334-5722vanruitenwinery.com

Viaggio100 East Taddei RoadLodi, CA 95220(209) 368-1378viaggiowinery.com

This Zinfandel draws primarily from a wide selection of our oldest, most historic and shyest bearing Zinfandel blocks. The vines are planted on their own roots. The lots that we hand-selected are the result of sensitivefarming practices. The 2008 “Sideways” Reserve Zinfandel shows wonderful dusty raspberry, blackberry, and currant, also with roasted coffee characters. Aging in new wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.. Enjoy with your best cuts of beef and finest cheese. Individual lots of Zinfandel were harvested separately according to ripeness and balance of acidity. The wines were pressed off their skins at dry-ness and racked gently before being laid down to a complement of French oak cooperage for 15 months.

Van Ruiten Family Winery:340 West Highway 12Lodi, (209) 334-5722www.vrwinery.com


FOOD&WINE I WHAT’S IN SEASON

Watermelon Breakfast DonutsWatermelon slices shaped like donutsSour creamSugar to tasteVanilla to tasteSlivered almonds

Cut out donut shapes from 1½-inch thick slices of seedless watermelon. Sweeten sour cream with sugar and a touch of vanilla to taste. Frost half of the watermelon donut slices and sprinkle with almonds. Add another layer of watermelon slices and top with sweetened sour cream. Sprinkle toasted slivered almonds and serve. Servings vary.

Watermelon Fireand Ice Salsa3 cups seeded and chopped watermelon ½ cup green peppers 2 Tbsp. lime juice 1 Tbsp. chopped cilantro 1 Tbsp. green onion 1-2 Tbsp. jalapenõ peppers

Combine ingredients; mix well and cover. Refrigerate 1 hour or more. Makes 3 cups.

Recipes and photos courtesy of the National Watermelon Promotion Board, www.watermelon.org

TASTE OF THE SEASONWATERMELONBY KATY BERRY

Summertime is synonymous with watermelon. What better way to follow a rack of barbecued ribs at the family cookout than a cool slice of melon? With its lovely green rind and juicy pink flesh, this fruit is a refreshing thirst quencher in the hot summer months. Some assume that watermelon is lacking in nutrients because it is watery, but the truth is that one cup of watermelon has roughly 25 percent of your daily value of Vitamin C, and who ever eats just one cup? It’s a great source of antioxidants, plus its caloric value is minimal, so it’s a quality substitute for other chilled summer treats like calorie-packed ice cream. There are over 500 types of watermelons grown in the U.S., but the most popular are the oblong-shaped picnic variety, which can weigh up to 45 lbs. and have big black seeds, perfect for spitting at your sibling. The seedless variety, which actually has small white edible seeds, is very sweet; and the icebox variety, which is round and weighs 5 to 15 lbs. is just right for a single-serving melon munch. Whichever kind you prefer, there’s plenty of local melon to go around this summer, so enjoy!


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S a n J o a q u i n C o u n t y F o s t e r C a r e L i c e n s i n g

The Human Services Agency is seeking quality foster and adoptive homes in San Joaquin County for children in need. We provide training, education and licensure to individuals interested in either foster care or adoption. Find out more about how you can be involved by calling 209-465-KIDS (5437).

YOU can make a difference in a

child’s life!

Do something unforgettable . . .Be a foster or adoptive parent!

PHONE: -4 6 5-KiD S( 5 4 3 7 )EMAIL: [email protected]: www.sjgov.org/hsa/childrens_services/foster_care

S a n J o a q u i n C o u n t y F o s t e r C a r e L i c e n s i n g

The Human Services Agency is seeking quality foster and adoptive homes in San Joaquin County for children in need. We provide training, education and licensure to individuals interested in either foster care or adoption. Find out more about how you can be involved by calling 209-465-KIDS (5437).

YOU can make a difference in a

child’s life!

Do something unforgettable . . .Be a foster or adoptive parent!

PHONE: -4 6 5-KiD S( 5 4 3 7 )EMAIL: [email protected]: www.sjgov.org/hsa/childrens_services/foster_care

209-465.KIDS (5437) [email protected]/hsa/childrens_services/foster_care

The Human Services Agency is seeking quality foster and adoptive homes in San Joaquin County for children in need. We provide training, education and licensure to individuals interested in either foster care or adoption. Find out more about how you can be involved by calling 209-465-KIDS (5437)


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Crush Kitchen & Bar has a menu that Executive Chef/Owner Michael Warren describes as California with HEAVY Mediterranean infl uence. The entire menu is made from scratch. From the unique Hummus plate to the house made mozzarella and the handmade pastas, Crush is focused on the “Farm to Fork” philosophy. This year Crush was chosen as “The Best of San Joaquin” and it is very clear why. Crush has a wine list that boasts over 130 European and local selections and also has a full bar. Next door to Crush is “The Market” a boutique grocery that is also owned by Michael Warren and partner Michael Thomas. Thursday-Monday 11:30 am-close, Wednesday 5 pm-9 pm, CLOSED Tuesday.

115 S. School St. (inside Woolworth Place)Lodi, (209)369-5400www.Crushkitchen.com

Tracy Thai successfully captures the unique and complex fl avors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a fl aming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fi ne dining establishments, located in Stockton’s Lincoln Center. They offer the fi nest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton(209) 477-6133, www.papapavlos.com

Johnny’s Diner& Creamery@ Tracy Outlets off MacArthur

We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fi lls the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer fl oat, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun

1005 E. Pescadero Ave., Tracy, (209) 832-1188www.johnnysdinerandcreamery.com

This fantastic, family-run restaurant is a top choice in Stockton for savory Mexican fare. Miguel’s promises quality food; as a result, the kitchen doesn’t cook with animal fats and uses sirloin tip rather than ground beef. You’ll taste the difference in the carne asada, camarones rancheros, braised red snapper, fajitas, and steak a la chicana. Omelets and spicy egg dishes also draw raves, and combination plates offer good value and a selection of tastes.

Newly Remodeled!

7555 Pacifi c Ave., Ste. 5Stockton, (209) 951-1931

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fi sh, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

314 Lincoln Ctr., Stockton(209) 956-0270www.budsseafood.com


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Michael’s Pizza has been supported by this community since 1978 and voted the best Pizza in San Joaquin County. We take pride in every pizza we make using the freshest ingredients and making our dough every day. All of our pizzas can be made with our original dough and we are happy to offer whole wheat dough. Also at Michael’s Pizza is our fun Café featuring full breakfast and fresh baked goods. Come in with a group, sports team, or birthday party and enjoy our party room that seats 30+ people.

For fast delivery, or take-out, Please Call 462-6668.

2300 West Alpine Stockton, (209) 462-6668

Michael'sNew YorkStyle PizzaStyle Pizza

Mezzo Restaurant, located in the Brookside business center, serves authentic, multi-regional Italian cuisine using only the freshest ingredients, local produce, meats and seafood.

Renowned chef and owner Richard Hyman has created a menu steeped in Italian culture where seasonal menus and local, sustainable produce are at the center of the plate.

Pastas, sauces, sausages, Mozzarella and Ricotta cheeses are all made in house, guaranteeing diners that they are in for a culinary experience like nowhere else in the San Joaquin Valley.

3499 Brookside Rd, Ste AStockton, (209) 473-7300

Family owned and operated for 12 years Casa Mexicana has been serving Lodi with the best authentic Mexican food. We offer home made tortillas and a family pack for $29.99. Casa Mexicana also provides catering for your event of any occasion and our own banquet room. Join us Saturday night for the nightclub with a variety of Spanish and English music.

Family Pack $29.99Includes:4 Enchiladas, 4 Tacos, 4 BurritosRice, Beans, Tortillas & Chips and Salsa

Breakfast, Lunch, and Dinner all dayMon-Fri 9 a.m.-9 p.m.Sat-Sun 8 a.m.-8 p.m.

1110 Kettleman Lane, Lodi, (209) 368-2272

“YOUR TABLE, OUR KITCHEN”Shirasoni Japanese Restaurant is a traditional Japanese hibachi steakhouse. The authentic cuisine at Shirasoni is prepared fresh and cooked in front of you at the teppanyaki tables, and served by a performing chef, in hot bite-size portions ready to dip into a variety of delicious Japanese sauces. Shirasoni also offers an excellent menu of sushi and sashimi.Birthday eats free with a party 6 or more

3249 W. Hammer LaneStockton, (209) 473-2525

6367 Lone Tree WayBrentwood, (925) 240-7808

30X108 in.

SHIRASONISTEAKHOUSE ˆ TEPPANYAKI ˆ SUSHI BAR

Wishing You and Your Family a Very Merry Christmas & a Happy New Year

A fl avorful mixed grill of juicy steaks, tender chicken, fresh fi sh, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

1243 West March Lane, Stockton(209) 954-9615www.outback.com

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. The exhibition kitchen features Italian/American cuisine, all house made dishes and cooked to order. The consistency of the top quality food, friendly staff, excellent service and wonderful customers have made Stockton Joe’s an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. The beautiful banquet room seats up to 60 guests. Stockton Joe’s also specializes in catering at any location for any occasion, and is the exclusive caterer for all events at the Commercial Exchange Banquet Hall and the Commander’s House.

236 Lincoln Center, Stockton(209) 951-2980www.stocktonjoes.com


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Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. You will be treated to mouth-watering, innovative dishes that will keep you coming back! Casa Flores Marina has a beautiful, fully stocked tequila bar offering the fi nest selection of tequilas anywhere. You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner.

3201 W. Ben Holt Dr., Ste. 155Stockton, (209) 451-1116

• Prime Rib• Baby Back Ribs• Sunday Brunch

Looking forward to serving you.Steve Ding - New proprietor

For reservations call(209) 366-1800

For more info please visit WoodbridgeCrossing.net

18939 N. Lower Sacramento RoadWoodbridge, CA 95258

(The Old Feed & Fuel)

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

15138 Harlan Rd., Lathrop(209) 858-1818www.mikasasushilathrop.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fi replace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Angelo’s Mexican Restaurant, Full Bar, & Catering, serving Mexican breakfast, American breakfast, lunch, and dinner to the community and all our Angelo’s customers. We sincerely appreciate your support through the hard economic times, and for voting us BEST OF LODI 2010—Thank you! Your Amigos at Angelo’s. Open 7 Days a weekMon-Thurs 8 a.m.-9 p.m.Fri-Sat 8 a.m.-10 p.m. 28 North School St., Lodi(209) 366-2728

Mexican Restaurant

Juan Cruces III is the second generation to expand in the restaurant business, by stepping out to Tracy. Casa Flores today has grown with great reputation and new traditions. When visiting a Casa Flores Mexican Restaurant, you can count on great tasting foods, a welcoming environment, and speedy friendly service. Juan will be creating a combination of old Mexican tradition and modern fl air. He is creating an expanded menu that will serve traditional Mexican entrees from recipes passed through generations, but modifi ed with a healthier twist. As for the future, Casa Flores will continue striving for excellence and quality, a tradition we are obligated to uphold.

2503 N. Tracy Blvd.Tracy, (209) 879-9608www.casafl orestracy.com


Voted San Joaquin’s Best Family Restaurant, the Creamery is a classic American grill that has been a Stockton landmark since 1985. Even with a fresh, new look that is more spacious and modern, this dining favorite still offers the same cozy feel as when it fi rst opened more than two decades ago. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an impressive dessert selection seven days a week. Whether you are in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. NOW SERVING BREAKFAST ON THE WEEKEND.

5756 Pacifi c Ave.Located in Robinhood Plaza, Stockton (209) 952-1111

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Toot Sweets... Is a from-scratch bakery/café with a friendly and inviting environment. Started in Berkeley in 1975, this successful family owned business has made its place in Stockton. Toot Sweets does not use mixes or any artifi cial ingredients. From custom roasted coffees offered in a wide range of fl avors to suit your taste, to gladly fi lling lunches and light dinners, Toot’s offers a variety of unique food and drink items suitable for any occasion. We also offer drop-off catering.Gift certifi cates available!

4755 Quail Lakes Dr., Ste. D Stockton, (209) 474-6692 www.tootsweetsbakerycafe.com

Our belief is that Mexican dishes done right are both wonderful and diverse. Creating superb dishes from Cochinita Pibil to Tartare de Salmon; our food is inspired by the heart of Mexico. Our 100% natural margaritas made with true agave nectar and fresh squeezed lime can be enjoyed on our covered and heated outside patio. We’re holding to the authenticity of true Mexican dishes not found in this area, thus revolutionizing Mexican food.

Open DailyServing brunch on weekends296 Lincoln Center, Stockton(209) 955-0100www.rev1910.com

TASTE THE BEST

RESTAURANTSof SAN JOAQUIN

To be included in our special dining section, please contact San Joaquin Magazine

at 209.833.9989

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home.We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm.

2503 Waterloo Rd.Stockton, (209) 943-5477

La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacifi c & Tuxedo. La Palma specializes in superior Mexican cuisine such as Sizzling Fajitas, Fish Tacos, and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of local wines from which to choose from, La Palma Mexican Cuisine boasts a full service Tequila bar with more than 50 of the fi nest imported tequilas. Come experience Mexico, without the air miles! Open everyday for lunch & dinner.

2301 Pacifi c Ave. Stockton, (209) 941-4179www.lapalmaonthemile.com


LATHROPMikasa Japanese Bistro15138 Harlan Rd., (209) 858-1818. Beer and wine. Open for lunch and dinner. $$$Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

LOCKEFORDJoe’s of Italy18700 N. Hwy 88, (209) 727-5841, www.joesofitaly.com. Full bar. Open for breakfast, lunch, and dinner. $$ Joe’s of Italy’s cuisine has been a well-known establishment in the Central Valley for over 75 years. Their comfort Italian food has been refined to perfection and is a joy to experience, as well as reasonably priced. Located in the middle of Wine Country, Joe’s has some of the most authentic Italian cuisine anywhere in the area. Try linguine and clams, stuffed raviolis, gnocchi, or canneloni—not to be missed.

LODICalifas Café & Bistro480 S. Cherokee Ln., Suite E, (209) 367-9866, www.califascafebistro.comBeer and wine. Open for lunch and dinner. $$If you love fresh California flavors, then you’ll love Califas. Owners Aracely Camberos and Chef Julio Camberos have created a menu that combines all the great local ingredients that San Joaquin residents crave, artfully infused with ethnic flavors and a traditional European cooking style. The result is a menu that’s fresh, original, and delicious. Become a member of the “Bistro Club” and get special VIP deals throughout the week. Also keep an eye out for their wonderful dinners and special events.

Casa Mexicana 1110 W. Kettleman Lane, Suite 1, (209) 368-2272. Full Bar. Open for breakfast, lunch and dinner. $$With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to hunker down and enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other home-cooked dishes that will leave you satisfied and happy. Grab a margarita from their full bar if you’re feeling frisky, or join the crew on Saturday nights as Casa Mexicana hosts a dance party featuring a live DJ.

As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night.

Crush Kitchen & Bar115 S. School St., (209) 369-5400, www.crushkitchen.comFull bar. Open for lunch and dinner. $$This chic establishment is becoming a fast favorite in Lodi and all over San Joaquin. Crush Kitchen & Bar utilizes the freshest ingredients to make dishes that showcase the wonderful flavors of California’s local agriculture. Their homemade pastas and sauces are paired with local wines, and the well conceived menu has a variety of options that include Italian, American, and Mediterranean dishes, infused with the original gourmet vision of Crush’s talented chefs. Located on School Street, this place is the perfect way to end a day of shopping in Lodi by enjoying a delicious cocktail at their stylish bar, and don’t forget to try their unusual yet addictive white truffle salt and cayenne pepper popcorn while sipping your martini.

Habañero Hots1024 Victor Rd., (209) 369-3791, www.habanerohots.comFull bar. Open for lunch and dinner. $$Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

Haru Sushi Bar550-H South Cherokee Lane, (209) 334-9988Beer and wine. Open for lunch and dinner. $$Haru Sushi Bar boasts an extensive menu including a wonderful array of original sushi rolls, not to mention their colorful sushi boats, bento boxes, nigiri and sashimi, this sushi bar has something for everyone. Taking pride in their artistry, their Asian influenced décor and beautiful plate presentation is pleasing to both sushi fanatics and first-timers. Locals can also come to Haru Sushi Bar to enjoy their happy hour specials and their tasty selection of beer, wine, and sake. This family owned business is committed to quality and customer satisfaction so diners can expect a great meal each time they return. Hollywood Family Café 315 S. Cherokee Ln., (209) 369-4065Beer and wine. Open for breakfast, lunch, and dinner. $Whether you missed out on the fifties, or just miss them in general, flashback to the age of Elvis, June Cleaver, and the Big Bopper with a visit to the Hollywood Family Café. Complete with a juke box

FOOD&WINE I RESTAURANT GUIDE

Dining Out

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to [email protected], including your name, the name of the establishment, address, and contact information.

OUR POLICY

MEZZO3499 Brookside Rd., Suite A, Stockton(209) 473-7300, Full bar. Open for lunch and dinner. $$

This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special. However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher. Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again.

PRICING KEY (ENTREE):

$–UNDER $10 $$–UNDER $17 $$$–UNDER $24 $$$$–OVER $24


Tree ripened fruit and fresh vegetablespicked daily during the summer season.

Summer Hours: 7am-6pm8767 E Waterloo Rd. (Hwy 88)

Stockton, CA 95215

209.931.1196www.thefruitbowl.com

Fresh Fruit And Vegetables Grown On Our Farm For Over 64 Years

Fresh Baked Pies And PastriesLight Lunches

Gourmet Coffee • GelatoLocal Wines

Local Honey • Gourmet FoodsGrass Fed Beef

A great place to stop as you travel onHwy 88. Enjoy our lawn, flowers,

and shade trees.

and plastic upholstered booths, this all-American diner has a menu of classic items like juicy cheeseburgers, thick milkshakes, pancakes, and much more. No matter what meal you’re stopping by for, the chipper atmosphere, friendly service, and great food makes this family-friendly joint a fun alternative for dining out.

Lodi Beer Company105 S. School St., (209) 368-9931, www.lodibeercompany.comFull bar. Open for lunch and dinner. $$Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep-fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Lodi Feed and Fuel27 W. Elm St., (209) 365-1043Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

OZ Sushi & Grill2414 W. Kettleman Lane, Ste. 206, (209) 334-9800, Beer and wine. Open for lunch and dinner. $$ Family owned and operated, this contemporary sushi restaurant and bar offers a unique menu with over thirty special rolls to choose from, along with the option to create your own. With names like The Pink Lady and the Vogue Roll, diners are sure to enjoy exploring the creatively crafted and deliciously fresh fare offered here. OZ Sushi & Grill also boasts chic, modern décor to complement any get-together, whether it’s a casual meal or a special occasion. Pietro’s Trattoria317 E. Kettleman Lane, (209) 368-0613, www.pietroslodi.com Beer and wine. Lunch and dinner. $$Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s

clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers. Family-friendly, and banquets up to 125 people.

Rosewood Bar and Grill 28 S. School St., (209) 369-0470, www.rosewoodbarandgrill.comFull bar. Open for dinner. $$-$$$A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

School Street Bistro116 N. School St., (209) 333-3950, www.schoolstbistro.comBeer and wine. Open for lunch and dinner. $$-$$$At this quaint European-style bistro, everything is made from scratch daily, as well as all the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended. Wine and Roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.comFull bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

MANTECADe Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Finley’s Bar and Grill 10477 S. Airport Way, (209) 983-9493. Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

Isadore’s Restaurant680 N. Main St., (209) 825-4300, www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.



[ LODI WINE COUNTRY ]

NEW LODI WINECOUNTRY APP

Planning a Lodi wine tasting trip? If you’re an Apple iPhone or iPad user, you can now easily map out your journey with the new Lodi Wine Country application. Released this past May, the program allows users to browse an extensive list of Lodi wineries, many which include photos and visitor information. Filter the wineries by distance or by selecting your favorite varietals (in case you’re on the hunt for a particular glass), and the integrated map feature allows you to get directions quickly and easily. A special trivia button will also give visitors an added dose of history. When you’ve finished tasting for the day, use the application to browse nearby restaurants, boutiques, hotels, activities, and events. Locals will be able to stay on top of what’s happening in the area, and visitors will be able to make the most of their stay. Best of all,

the application is completely free. —Katy Berry

TO DOWNLOAD THE LODI WINE COUNTRY APPLICATION, VISIT THE APP STORE ON YOUR IPHONE OR IPAD. FOR MORE INFO: Lodi Wine and Visitor Center, 2545 W. Turner Rd.

(209) 367-4727, www.lodiwine.com

Kelley Brothers Brewing Company112 E. Yosemite Ave., (209) 825-1727.Full bar. Open for lunch and dinner. $$-$$$This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

STOCKTONAngelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609, www.angelinas.comFull bar. Open for lunch and dinner. $$-$$$Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

Arroyo’s Café2381 W. March Ln., (209) 472-1661, www.arroyoscafe.comFull bar. Open for lunch and dinner. $When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

Ave on the Mile2333 Pacific Ave., (209) 462-5AVE, www.aveonthemile.comFull bar. Open for lunch, dinner, and Sunday brunch. $$ Commonly described as “chic” and “upscale,” Ave on the Mile takes finger foods to a whole new level. Come have a seat in the swanky, comfortable lounge and prepare to enjoy decadent appetizers and desserts while sipping on top shelf cocktails from their fully stocked bar. Celebrating a night out on the town? Ave offers bottle service for those who want to enjoy a night of VIP treatment. Or simply come to relax and enjoy the top-notch hospitality that makes Ave special.

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361, www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its

Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” Breadfruit Tree is open for catering year-round, and restaurant dining February to November.

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270, www.budsseafood.comFull bar. Open for lunch and dinner. $$-$$$Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

Casa Flores Marina3201 W. Ben Holt Drive, (209) 451-1116, www.casafloresmarina.comFull bar. Open for lunch and dinner. $$Casa Flores Marina has everything that a lover of Mexican food could want, from the fresh and tasty chips and salsa they bring over when you sit down, to the hot and sizzling fajita skillets, accompanied with hearty portions of warm tortillas, rice, sour cream, and fresh guacamole. But aside from the delectable food, Casa Flores Marina hosts great events including their tequila tasting on every third Thursday of the month. Guests can try their impressive tequila collection paired with an appetizer and shaken into a delicious cocktail. Their outdoor seating is a great place to enjoy a marina margarita, or stay indoors for a romantic meal in the soft lit dining room.

Centrale Kitchen and Bar 1825 Pacific Ave., Ste. 2, (209) 939-1825.Full bar. Open for lunch and dinner. $$Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.Outdoor dining available.

Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.netFull bar. Open for lunch and dinner. $-$$Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center



stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun. Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053Beer and wine. Open for lunch and dinner. $$-$$$Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes. The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 925-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just

hungry for great food, The Creamery Restaurant will be sure to please.

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221. Beer and wine. Open for lunch and dinner. $-$$Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like any pizza joint worth their sauce, take-out and delivery options are also available.

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, try Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

David’s New York Style Pizza1744 W. Hammer Lane, (209) 477-2677900 W. Benjamin Holt Dr., (209) 957-2850 , Beer & wine. Open for lunch & dinner.$-$$Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center? Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week.

De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Van Ruiten Family Winery

voted “Best Winery Tasting Room in san joaquin”-San Joaquin Magazine

tasting room open daily 11:00am-5:00pm 340 west highway 12 lodi, ca ph 209-334-5722 www.vrwinery.com

live musicon the patioevery Sunday

1:00-5:00pm

“Winery of the Year”-Visit Lodi! Conference & Visitors Bureau



[ FOODIE ITEM ]

SWEET TREATS THE DELECTABLE CAKE BALL COMPANY

Shirley Andriopoulos’ love for baking was passed down through her parents, who owned their own bakery for ten years and loved making what Shirley calls “magical pastries” for their children. Today, Shirley creates her own special desserts through the Delectable Cake Ball Company, based in her Modesto kitchen but serving the entire Central Valley. Her cake balls combine bits of moist cake and rich icing molded into a sphere, which is then dipped in chocolate to create decadent treats. The cake balls can be created in a variety of different colors and designs, making them a perfect addition to any occasion or event. Her menu of flavors includes sixteen different options the likes of chocolate-covered banana, amaretto, carrot cake, Irish cream, and M&M. With so many choices, everyone will enjoy picking and choosing their favorites. —K.B.

FOR MORE INFO: The Delectable Cake Ball Companywww.thedelectablecakeball.weebly.com

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De Vinci’s 4555 N. Pershing Ave., (209) 957-2750No alcohol served. Open for lunch and dinner. $Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.

Delights Waterfront Coffee Bar and Deli445 W. Weber Ave., Ste. 126, (209) 462-3401Beer and Wine. Open for breakfast, lunch, and dinner. $Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

Domo Japanese Sushi Grill & Bar300 Lincoln Center, (209) 451-3654, www.domostockton.com Full bar. Open for lunch and dinner. $$Whether you enjoy sushi, seafood, or steak, Domo has a menu with choices to satisfy any appetite. Their sushi is rolled fresh, with innovative flavors and ingredients. Or grab a seat for something sizzling at their Teppan Yaki grills, where chicken, beef, even lobster can be prepared right at your table. Domo is a great place to have fun with friends or family. Don’t forget to have a sip of one of their delicious sakes or try another creative cocktail at their full bar.

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

Flips Burgers2503 Waterloo Rd., (209) 943-5477, www.flipsburger.blogspot.comOpen for lunch and dinner. $This place is what some people might call a diamond in the rough. It’s small and quaint, but packs a punch with their awesome menu of decadent fried favorites. Come in for a big juicy burger since they have over fifteen options including the ever-popular Mad Cow Burger, which includes toppings like a fried egg and fried jalapenos. They also have several choices of hot dogs, a plethora of fresh ingredients to pile atop, and a separate section on the menu that’s devoted to their deep-fryer, where you can order such delicacies as the fried twinkie, fried oreo, fried pickles, or fried zucchini. If you love true-blue American food, then discover this hidden gem in Stockton and you’ll be hooked.

The Fruit Bowl 8767 E. Waterloo Rd. (209) 931-1196, www.thefruitbowl.com Open for breakfast and lunch. $.Since 1947 the Luchettis have been selling delicious, fresh fruit from their ranch. After years of passersby stopping in for their ripe peaches and cherries, today the Luchettis sell more than just fresh fruit. Stop in for homemade preserves or their famous fruit or cream pies. They also offer fresh baked bread, pastries, cookies, muffins and imported Italian coffee. If you’re more than just passing through, have a seat and enjoy their gelato made in-house using their own home grown produce. Let them make you a warm panini sandwich or try their best seller, Ina Luchetti’s original Zucchinni Torta. If you want homemade food that’s as fresh as it gets, The Fruit Bowl is a little piece of country heaven.

Garlic Brothers 6629 Embarcadero Dr., (209) 474-6585, www.garlic-brothers.comFull bar. Open for lunch and dinner. $$Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

Gian’s Delicatessen2112 Pacific Ave., (209) 469-0108Open for lunch. $Nobody does sandwiches quite like Gian’s, and that’s why locals flock to this long-time neighborhood gem for a lunch that makes you say Mmm! Try their coppa and prosciutto, flown in from where else but Parma, Italy, the food capital of the world. Or have some of their homemade Italian dishes like their famously delectable ravioli. It won’t be long before you become a regular at this must-visit Italian eatery.


La Palma Mexican Cuisine2301 Pacific Ave., (209) 941-4179, www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$Open since December of 2009, La Palma has quickly become a favorite in Stockton for delicious Mexican cuisine. Come for their fish tacos, sizzling fajitas, and shrimp green enchiladas, all of which are included on their list of specialty dishes. Open at 10 a.m., La Palma also serves hearty breakfast dishes like eggs with chorizo, huevos rancheros, and chillaquilles. Enjoy a cocktail at their full service bar, or one of their decadent desserts like the ChimiPalmas. Their festive yet tasteful décor and friendly service add to the pleasant atmosphere of this Stockton hotspot.

Le Bistro 3121 W. Benjamin Holt Dr., (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

Masa Contemporary Japanese Lounge2819 W. March Lane, (209) 473-1255Wine and beer. Open for lunch and dinner. $$With their modern yet welcoming décor, fresh selection of sashimi, and friendly service, Masa is a major contender on the Stockton sushi scene. Their diverse selection of handmade sushi rolls includes fast favorites like the Masa roll which includes onion, tuna, avocado, and asparagus. Their unique creations are only paralleled by their elegant presentation. If your date isn’t a big sushi fan, there are plenty of other great menu items like the teriyaki chicken or beef udon on the menu, just to name a couple.

Mezzo3499 Brookside Rd., Suite A, (209) 473-7300Full bar. Open for lunch and dinner. $$This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special. However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher. Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again.

Michael’s New York Style Pizza2300 W Alpine Ave., Ste. A, (209) 462-6668Open for breakfast, lunch and dinner. $-$$ Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try.

Midtown Creperie2311 Pacific Ave., (209) 941-9070, www.midtowncreperie.comOpen for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $For those who’ve always wanted to visit the French quarter in New Orleans, now they can have all the southern charm and delicious flavors of Louisiana at Midtown Creperie. With a fantastic menu of both savory and sweet crepes, along with salads, sandwiches, and scrumptious breakfast items like omelets and beignets, this fantastic addition to the Miracle Mile is the perfect place to put a little south in your mouth.

Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450222 N. El Dorado St., (209) 469-9450, www.moo-moos.com. No alcohol served. Open for lunch and dinner. $Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

Outback Steakhouse1243 W. March Lane., (209) 954-9615, www.outbacksteakhouse.comFull bar. Open for lunch and dinner. $$For a perfect steak every time, Outback Steakhouse is always number one. Their hearty menu includes ribeye, NY strip steak, Prime Rib, and their Outback Special, a signature sirloin seasoned to perfection. Steak dishes come with options like adding a delicious blue cheese or horseradish crumb crust, or their Lobster and Mushroom topping. If you’re not into red meat, Outback accommodates you with plenty of delicious chicken and fish dishes like their Shrimp En Fuego Fettuccini or their King Crab. Plus they have great salads, sides, soups, and appetizers like their famous Bloomin’ Onion.

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6629 Embarcadero dr. | Stockton209.474.6585 • www.garlicbrothersonline.com

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Lunch: Tues–sun 11:30am - 4:00pm | happy hour: Mon-fri 4:00 - 6:00pmDinner: Mon-sun 5:00 - 9:00pm open until 9:30pm friday & saturday nights

1/2 Price Pizza | $2 Tacos Every Tuesday, Wednesday & Thursday Evenings

Multi-Cultural Cuisine | Waterfront Dining | full Bar | accommodation for Parties up to 50 | Catering

2301 Pacific Ave., Stockton

209.941.4179www.lapalmaonthemile.com

Thank You for VoTing usBRonZE WinnER for BEsT maRgaRiTas in san JoaQuin

Mexican Independence Day PartyThursday, September 15, 2011 from 5:00pm - Close

Drink Specials | Mariachi | DJ| Home Made TortillasStreet Tacos | Outdoor Seating

2301 Pacific Ave., Stockton

209.941.4179www.lapalmaonthemile.com

Mexican Independence Day PartyThursday, September 15, 2011 from 5:00pm - Close

Drink Specials | Mariachi | DJ| Home Made Tortillas

Thank You for VoTing usBRonZE WinnER for BEsTmaRgaRiTas in Tas in T san JoaQuin

Street Tacos | Outdoor Seating


Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133, www.papapavlos.com. Full bar. Open for lunch and dinner. $$-$$$Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services.

Peking Restaurant7555 Pacific Ave., (209) 957-0617, www.pekingstockton.comBeer and wine. Open for lunch and dinner. $$Peking has all the Chinese dishes that your family already knows and loves, like seasoned mushu pork, crispy pan pacific won tons, and hot and sour soup. But they also have some new classics that you’re bound to discover, just ask your server for their fresh specials, or try what locals have already deemed an instant classic like their delicious crispy House Chicken. The dishes at Peking are never bland, but are always served hot, with flavorful sauces that add a kick to your typical Chinese menu. Perfect for lunch or dinner, Peking is a great place to eat with family, colleagues, and friends all year round.

Revolucion 1910296 Lincoln Center(209) 955-0100, www.rev1910.comFull bar. Lunch, dinner, and Sunday Brunch. $-$$.Javier Del Castillo started a revolution, or rather Revolucion 1910, his authentic Mexican restaurant that has quickly become a local favorite. Using fresh ingredients and only serving entrees that originated in Mexico, patrons will find a menu full of small plate entrees designed to bring out the best of authentic Mexican flavor. The corn tortillas are all homemade, as are the sauces and vinaigrettes made to fit each entree. Chili peppers are used in most dishes for their flavor rather than spice, in inventive entrees such as tacos al pastor or chile relleno con huitlacoche and Mexican oaxaca cheese. Be sure to try the tres leches cake for dessert, with margaritas made from only the highest quality tequilas from agave nectar, and lime juice squeezed fresh for each drink.

Sass Bar & Grill110 N. El Dorado St., (209) 808-4058Full Bar. Open for lunch and dinner. $$The warm and contemporary décor in Sass is inviting and excites the senses with its unique accents and attention to detail. The excitement is only multiplied when you see their eclectic menu, with cuisine inspired by flavors from around the world and local ingredients that showcase the wonderfully fresh produce available in San Joaquin. Enhance your meal by their selection of local wines, or a chilled cocktail from their

bar. And in the warmer months, don’t miss the opportunity to dine on their romantically lit sky terrace while enjoying the Delta breeze as you overlook Stockton’s waterfront. Sharing so many impressive elements, Sass is a special place to dine with family and friends year round.

Shirasoni Japanese Restaurant3249 West Hammer Lane,(209) 473-2525, www.shirasoni.com Beer and wine. Open for lunch and dinner. $$Shirasoni is a triple threat, operating as a steakhouse, sushi bar, and teppanyaki restaurant all in one. Hungry guests can choose to sit at the sushi bar or in their large dining room where talented chefs prepare your dish while putting on an authentic teppanyaki dinner show. Watch as professionals perform tricks, flipping their utensils and chopping your sizzling veggies right in front of your eyes. Enjoy a juicy steak or try one of their more traditional Japanese dishes. If you’re just stopping for a quick bite, have a seat at their intimate sushi bar for a taste of their fresh sushi or sashimi. Try one of their unique creations, like their Firecracker Roll, for a spicy surprise.

Stockton Joe’s236 Lincoln Center, (209) 951-2980, www.stocktonjoes.comFull bar. Open for lunch and dinner. $$-$$$Featuring Italian/American Cuisine in the San Francisco tradition, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, veal, chicken, and pasta dishes, including several heart-healthy options. Stockton Joe's frequently plays host to a variety of musicians who entertain guests in the comfortable lounge. Wine tasting evenings and specials are offered by local wineries featured each month. Joe's also caters all over the county, and is the exclusive caterer for the Commercial Exchange Banquet Hall and the Commander's House. With exhibition cooking, an award-winning lounge, and a large and attractive banquet room, Stockton Joe's is a local feature not to be missed.

Valley Brewing Company 157 W. Adams St. (209) 464-2739, www.valleybrew.comFull bar. Open for lunch, dinner, and weekend breakfast. $-$$The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands all year round, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Check the website for up to the minute information about when the fun’s happening. Waterloo10447 E. Waterloo Rd., (209) 931-4019, www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$At this fun restaurant, they really know how to mix it up on the grill. One of their


[ FOODIE ITEM ]

NOT YOUR DADDY’S BARBECUE

Now that it’s August, barbecue season is in full swing. Before we know it, it’ll be time for pumpkin pie and roasted turkeys again, so make the most of your precious grill time and try these unique recipes for that smoky barbecued goodness any time of day. —K.B.

BREAKFAST EGG PEPPERServed with grilled bacon and toast, cooking your eggs in a bell pepper is a delicious way to enjoy breakfast barbecue style. Cut a bell pepper in half, carefully remove the stem and seeds. Place the pepper on the grill and crack an egg into it. Sprinkle with salt and pepper, or whatever seasoning you prefer (feel free to experiment). Grill for five minutes then sprinkle with cheese. Close the grill and cook for another three minutes or until the cheese is melted.

GRILLED CHOCOLATE BANANASBegin with a ripe bunch of bananas. Cut a slit in the side of each banana and stuff your favorite chocolate inside. Place your coals on one side of the grill and let them burn to a medium heat, then place your bananas on the side of grill opposite from the hot coals. Roast the bananas for one whole hour. When time is up, carefully remove the bananas from the heat. Grab a spoon and dig in to the creamy chocolatey goodness that now lies within. Vanilla ice cream is highly recommended.

GRILLED CAESAR SALADBrush romaine hearts with olive oil and place them over moderately high heat for three minutes turning once or twice. The hearts should become slightly charred but retain their crispiness. Take some slices of baguette, brush with olive oil, and grill for 2 minutes. Place your crispy romaine hearts and bread on a plate and drizzle with some delicious Caesar dressing. Voila!


signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

Yasoo Yani326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

TRACYCarmen’s Casa Nachos 350 W. Grant Line Rd. (209) 835-9402 Full bar. Open for lunch and dinner. $$Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente!

Magellan’s15 E. 6th St., (209) 839-2333, www.magellansworldcuisine.comFull bar. Open for lunch and dinner. $$$-$$$$Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

Thai Café 614 Central Ave., (209) 832-3800. Beer and wine. Open for lunch and dinner. $-$$More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Tracy Thai1035 Central Ave., (209) 833-9703Beer and wine. Open for lunch and dinner. $-$$Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a

flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

The Great Plate 714 Central Ave., (209) 833-0862, www.thegreatplate.com Full bar. Open for lunch and dinner. $$Looking for the best pizza in town? It’s here! The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own. Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the family-friendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors. Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

WOODBRIDGEWoodbridge Crossing18939 N. Lower Sacramento Rd., (209) 366-1800, www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. [SJM]


Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley

community since 1985, providing thehighest quality patient care for all kinds of

musculoskeletal injuries or problems. We have a dedicated team of nine surgeons andmedical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count onspecialized expertise for shoulder, hand,knee, foot and ankle problems, as well as sports medicine and joint replacement.

www.TriValleyOrthopedics.com 2180 West Grant Line Rd. ׀ Tracy, CA 95376Phone: 866.623.7600 ׀ Fax: 925.373.2492

Tri-Valley Orthopedic Specialists, Inc.Solving Musculoskeletal Problems Since 1985


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ESade: Live in Concert with John LegendAugust 17, Sacramento

Following the platinum selling success of her album, Soldier of Love, Sade

is returning to stages around the world to perform for a legion of adoring

fans. Expect to hear favorites like “Smooth Operator,” “By Your Side,” and

“The Sweetest Taboo.” The show will also feature Grammy award winning

artist John Legend, who is known for soulful R&B hits like “Ordinary

People.” 7:30 p.m. $37-$143. Power Balance Pavilion, One Sports Parkway,

Sacramento, (916) 928-6900, www.powerbalancepavilion.com

California Classic WatercolorsThrough August 27, Lodi

The Knowlton Gallery will be featuring a collection of beautiful and vivid

watercolor paintings that capture the essence of California’s many stunning

landscapes. Some of the finest watercolor artists in California will be showing

their work, including Dale Laitinen, Dick Cole, John Barnard, Carolyn Lord,

Juan Peña, and Katherine Lemke Waste. Gallery hours vary. Free. Knowlton

Gallery, 115 S. School St., Lodi, (209) 368-5123,

www.knowltongallery.com

Stockton’s Concert in the Park SeriesAugust 3-31, Stockton

This summer is the 59th year that the City of Stockton will be presenting its

annual Concert in the Park Series. Every Wednesday evening in August, bring

your family and friends to Victory Park to see great acts like the Art Bregante

Orchestra, the Abba cover band Waterloo, the Valley Concert Band, and Ms.

Lizzie & her Cadillac Kings. Concerts are free and visitors are encouraged to

bring their lawn chairs and picnic baskets. 6-8 p.m. August 31 show begins at

5:30 p.m. Free. Victory Park, 1001 N. Pershing Ave., Stockton, (209) 937-8206,

www.stocktongov.com

Fusion FridayAugust 5, Lodi This annual event will feature great wines by Borra Vineyards paired with

cuisine from Waterloo, CA Restaurant & Catering. Enjoy their grilled meat and

famous secret ingredient, Bette’s World Famous Black Barbecue Sauce, as

you sip wine and enjoy live music by Stefanie D Trio. Admission to this event

includes appetizers, one glass of wine, and a souvenir wine glass. 5-7:30 p.m.

$12. Borra Vineyards, 1301 E. Armstrong Rd., Lodi, (209) 368-2446,

www.borravineyards.com


125 S. Hutchins Street, LodiBox Office: 209.333.5550 • www.loditickets.com

Hutchins Street SquarePerforming arts theater

community, conference and senior center

Legendary Hawaii’i Musicians

cecilio & kaponosaturday, september 10th

at 8:00pmBack by Popular demandTickets on Sale Now!

Back by Popular Demand!

www.downtownstockton.org 209.464.5246 (English) 209.888.8637 (Español)

IN DOWNTOWN STOCKTON

Friday, August 125 pm - 9 pmJanet Leigh Plaza

FREE Latin Magic Performance

Evening Beer & Wine Garden

Blue Moon Art Walk

Art Tours and Receptions

ART & MUSICLATIN

MAGIC BAND

PRESENTED BY


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DATEBOOK I EVENTS CALENDAR

LIVE! At Lincoln Center’s Classic Car ShowAugust 19, Stockton

Stockton’s third LIVE! event of the summer will feature the much anticipated

Classic Car Show with 200 classic cars in pristine condition, as well as some

brand new cars on display. There will also be delicious food, top notch

performances by local bands, and proceeds from the event benefi t the Lincoln

High Alumni Association. 6-9 p.m. Free. Lincoln Center, 347 Lincoln Center,

Stockton, (209) 477-4868, www.lincolncentershops.com

Taste of TracyAugust 12, Tracy

Spend a summer evening in lovely Downtown Tracy as you enjoy food from six

local restaurants. Choose from a tasting or enjoy a whole meal, with wine tasting,

and live country music by Buck Ford Pure Country Band. Events begin at 6 p.m.

Music starts at 7 p.m. $10 for seven tastings, $5 book of three wine tastings,

$13 for both. Civic Center Plaza, 333 Civic Center Plaza, Tracy,

(209) 831-6858, www.ci.tracy.ca.us

Miracle Mile NightAugust 20, Stockton

Presented for the third year, Miracle Mile Night is a community event that aims

to celebrate the rich history of Pacifi c Avenue’s Miracle Mile. The streets will be

fi lled with classic cars, as Stockton’s old-timers relive fond memories of cruising

the mile. The festival also features three stages of live music, a kids zone, arts &

crafts and antiques vendors, food, and even

a live pin-up girl contest. 5-10 p.m. Free.

Miracle Mile, Pacifi c Ave., Stockton, (209)

565-2247, www.miraclemilenight.com

Moonlight Sip and StrollAugust 20, Stockton

This food, brew, and wine tasting event

features fi fty food vendors and up to fi fty

wineries for you to enjoy. Live bands play

throughout the evening, and artists set up

booths so you can browse their work while

you eat, drink, and meander your way down

the avenue. All proceeds benefi t Hospice

House and Hospice of San Joaquin. 6-9 p.m.

$65 in advance, $75 at the door (tickets in

advance are recommended since tickets usually

sell out). Heron Lakes Drive, Brookside Classics,

Stockton, (209) 922-0380, www.hospicesj.org

Pink October Survivor Fashion ShowAugust 22, Acampo

This elegant and stylish event celebrates the women who have fought for

their lives against breast cancer and won. In honor of these courageous

survivors, this V.I.P. event will feature a glamorous high-end fashion show,

gourmet cuisine, a silent auction, and fi ne wine. Proceeds will benefi t the

Gewicke Caring for Women Foundation, which supports local women

battling breast cancer. 5:30 p.m. $65. Viaggio Estate & Winery, 100 E.

Taddei Rd., Acampo, (209) 371-2275,

www.pink-october.org/lodi

Alan Jackson with Special Guest Shooter Jennings August 26, Murphys

When it comes to the music industry, Alan Jackson is

a rarity. Popular for the past two decades, he still tops

the charts and currently has 35 number one hits in

his repertoire. He has won over one hundred music

awards that run the gamut from Grammies to CMT

awards and everything in between. This summer

Jackson visits the Ironstone Amphitheater and

will be joined by special guest Shooter Jennings.

Country fans should not miss out

on this show. 7:30 p.m.

$45-$225. Ironstone Amphitheatre,

1894 Six Mile Rd., Murphys, (209) 728-1251,

www.ironstoneamphitheatre.net

the mile. The festival also features three stages of live music, a kids zone, arts &

advance are recommended since tickets usually

sell out). Heron Lakes Drive, Brookside Classics,

Alan Jackson with Special Guest Shooter JenningsAugust 26, Murphys

When it comes to the music industry, Alan Jackson is

a rarity. Popular for the past two decades, he still tops

the charts and currently has 35 number one hits in

his repertoire. He has won over one hundred music

awards that run the gamut from Grammies to CMT

awards and everything in between. This summer

Jackson visits the Ironstone Amphitheater and

will be joined by special guest Shooter Jennings.

Country fans should not miss out

on this show. 7:30 p.m.

$45-$225. Ironstone Amphitheatre,

1894 Six Mile Rd., Murphys, (209) 728-1251,

www.ironstoneamphitheatre.net


We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer. Now on our 9th Year.

209.833.9989 i www.sanjoaquinmagazine.comSanJoaquin

T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G m a g a z i n e

AsparaGUIDE: April 15-17, 2011

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health & medical guide 2011

Local Doctors + Medical Profiles + Healthy Choices + Area Hospitals

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ZinfestMay 13-15, LodiThis anticipated weekend-long event kicked off with a special Vintner’s Dinner, and then the festival featuring live music, regional cuisine, and 250 handcrafted local wines.

[1] Snap Jackson from "Snap Jackson & the Knock on Wood Players" [2] Amy Schenone, James Goins

[3] Marisa Gordon, K.C. Huchendorf [4] Gayla Schatz of Peltier Station Winery

[5] Sarey Kol, Stacey Chanthachack [6] Katie Sabalone, Patrick Crowell, Jared McCauley, Stephanie Eldridge

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7Stockton Opera GuildGala: Derby Hats & JewelsMay 7, StocktonExtravagant hats and sparkling jewels were everywhere at this fabulous event where guests placed bets, sipped mint juleps, and enjoyed a delicious lunch.

[1] Rita Somera, Diane Correia [2] Vincent & Renata Bricka [3] Beverly Fitch MCarthy, Sue Sherrow, Marianne McCarroll[4] Marilyn Niles, Debra Ann Ristau [5] Victoria Shankel, Peter Jaffe, Jane Jaffe[6] Mary Millar, Heidi Cortelyou, Yvonne Ankele [7] Ilona & Doyle Richenberg [8] Carolyn Pometta, Shirley Graese

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Children’s & MaternityFashion Show Benefit May 13, StocktonTots & Teapots raised money for the Haggin Museum’s Children’s Art Programs with a fun fashion show for kids and moms-to-be, complete with champagne and cupcakes.

[1] Michelle Zeiter, Denise Mayfield [2] Lisa Sysombath, Tracci Dare, Stacy Hart [3] Tiffany Davis, Becky Moffitt[4] Angela McShane, Lina Woods [5] Jason Roth, Keith Hart [6] Peanut, Cheryl Boswell-Barnes [7] Brian & Charlotte and Ashlan Dillon

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7Ladies Night OutMay 12, LodiClassic Design Floor to Ceiling held their annual fundraiser to benefit the Women’s Center of San Joaquin with goodies like complimentary wine and makeovers. [1] Shirley Dyson, Shaun Larsen [2] Molly Gomez, Hannah Knackstedt [3] Paula Grech, Kate Macek [4] Kathy Cockayne, Corie Coleman [5] Karen Penfold, Rachel Castillo, Pat Mancebo [6] Ron & Tiffany Gomes [7] Melodie Ramsey, Elaine Fisse



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7State of the CityMay 19, StocktonStockton’s movers and shakers gathered at the Port of Stockton as Mayor Ann Johnston shared her plans for Stockton’s growth in the coming year.

[1] Amy Pijl, Natalie Pettis [2] Janelle Meyers, Debbie Morris [3] Chiyo Miyai, Santa Lopez-Minatre, Linda Verdum-Brown[4] Chris Lozano, Andrew Padovani [5] Mayor Ann Johnston, Richard Aschieris[6] Victor and Sue Mow, Ricky Gill [7] Michael Girdner, Bill Lewicki [8] Rick Goucher, Heidi Altamirano

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Taste ofSan Joaquin

May 21, StocktonBeautiful weather brought out plenty of hungry locals who

enjoyed live music and good eats from local restaurants and contenders in the Way Out West BBQ Championship.

[1] Matthew Grizzle, Linda Mohrmonn, Michael Adams (Midtown Creperie)

[2] Tess T. Rosa, Malice N. Mayhem, Gina Rosa (Port City Roller Girls)

[3] Ayla & Andrew Nock[4] Renee Puig-Hink, Lynne Smith, Karla Gonzales

[5] Yvonne and Gene Tibon (Tibon’s Goju Ryu Fighting Center)

[6] Otis & Laurinda Edmond

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Olive Oil FestivalMay 22, Stockton

This annual fundraising event included local olive oil tastings, live music by Italian crooner Pasquale Esposito,

and an olive pit spitting contest.

[1] Barbara McDermott, Diane Malcoun[2] Ernie, Stephanie, and Ashley Rodriguez

[3] Julie and Jeanne Coldani[4] Kacie Klein, Charlotte Williams, Diane Klein

[5] Andrea Songey-Neff, Judy Rodriguez, Gary and Joyce Giovanetti

[6] Kathleen Barth, Raquel Casity, Cynthia Estrella, Tori Salazar, Patty Herrera, Tracy Williams

[7] Karen Ahn, Kenny McCann


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San Joaquin is home to many world-class medical facilities, doctors, dentists, and even health spas, where women’s health issues are given the utmost attention.

Let San Joaquin Magazine be your link to this audience and target these consumers in their home and office with our special promotional section.

Get a Free Medical Profile about Your Profession when you sign up to advertise by August 25th. Limited to Space availability, call 209.833.9989 to reserve your space.

Space and Materials Deadline: August 25, 2011 Contact San Joaquin Magazine today to ensure that you’re

included in our October Issue of Women Wellness.209.833.9989 • www.sanjoaquinmagazine.com

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