Atlantic Salmon Restoration - oneidalakeassociation.org - Atlantic...Atlantic Salmon Restoration An...

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Atlantic Salmon Restoration An Ecological and Bioenergetics Approach Justin DiRado and Christopher Powers Department of Environmental & Forest Biology SUNY College of Environmental Science and Forestry

Transcript of Atlantic Salmon Restoration - oneidalakeassociation.org - Atlantic...Atlantic Salmon Restoration An...

Page 1: Atlantic Salmon Restoration - oneidalakeassociation.org - Atlantic...Atlantic Salmon Restoration An Ecological and Bioenergetics Approach Justin DiRado and Christopher Powers Department

Atlantic Salmon

RestorationAn Ecological and Bioenergetics Approach

Justin DiRado and Christopher Powers

Department of Environmental & Forest Biology

SUNY College of Environmental Science and Forestry

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Objective:

Restore Atlantic Salmon to

Fish Creek Region

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Presentation Outline

Field study (Justin)

• Objectives

• Methods

• Results

Laboratory study (Chris)

• Objectives

• Methods

• Desired outcomes

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Assess fry/parr growth and survival

Evaluate stream habitat

Identify regions of interest for restoration

Identify candidate strain

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Sebago Lake•Widely stocked

• Large adults

• Performance in Lake

Champlain

Lake Memphremagog

• High survival and growth rates

• High temperatures

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Map Of Study Sites

Fish Creek

Region

Drumlins

Region

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Mc S

S Mc

100m

≥200m

Stream 1 Stream 2

1 fish / m2

Stock fish early-summer

• Magogs clipped, Sebagos not

Sample habitat

• Substrate

• Water temperature

• Depth

• Velocity

• Water chemistry

Sample fish late-summer

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Page 9: Atlantic Salmon Restoration - oneidalakeassociation.org - Atlantic...Atlantic Salmon Restoration An Ecological and Bioenergetics Approach Justin DiRado and Christopher Powers Department

n=59 n=12 n=6 n=29n=

106n=51 n=15 n=40n=

1060

0.01

0.02

0.03

0.04

0.05

0.06

Point Rock Creek Eightmile Creek Rice Creek Little Creek Overall

Gs(

g-1

d-1

)

Magog

Sebago

***

***

***

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Score 0 - 1

Water Quality

FryHSI

Parr

Reproduction

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Field Results

Magog strain has higher growth rate potential

Survival was similar between strains

• High in Point Rock Creek, virtually zero in Mad River

Fish Creek tributaries offer relatively suitable

habitat

Expand streams / study sites for 2015

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Laboratory & Modeling Objectives

1)Evaluate Physiological Differences between two Strains

2) Model Climate Change Impacts on Habitat Suitability

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1) Evaluate Physiological Differences

Experimental Design:

10 Glass Tanks = 2 Strains of Fish x 5 Temperatures

S SSSS

MMM M M

24°C

75.2°F21°C

69.8°F

18°C

64.4°F

15°C

59.0°F

12°C

53.6°F

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1) Evaluate Physiological Differences

Growth, Food Consumption, Metabolism(Oxygen Consumption)

Does one strain “outperform” the other at elevated temperatures?

Calibrating the Oxygen Probes Salmon in Respirometry Chamber

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2) Model Climate Change Impacts

How will climate change effect Habitat Suitability and

Salmon?

Bioenergetics Model

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Growth = Consumption – (Metabolism + Waste Products)

Field Study:

Foraging Model, Site Habitat Variables

Laboratory Study:

Strain Specific Metabolism

Previous Studies:

Equations from earlier Researchers

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2) Model Climate Change Impacts Calculate Consumption using observed Flow Rates, Insect Drift

- Use observed field data to

calculate predicted Growth,

a metric for Habitat Quality

-Climate Change Predictions:

Alter: 1) Temperatures

2) Flow Rates

3) Insect Drift

-Stream/Regional Differences?

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Summary

Laboratory experiments = Strain Suitability

Bioenergetics/Foraging Model = Climate Change Impacts

Combined Outcomes =

Identify sites most suitable for continued stocking and

potential habitat restoration efforts.

Determine whether stocking additional strains should be

pursued.

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Any Salmon Encounters?

Statewide Regulation = 15 inch minimum size

Send us your Oneida Lake salmon and trout photos

Contact: [email protected] or [email protected]

Adult Atlantic Salmon Caught & Released by an angler on the W. Branch of Fish Creek

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Chris Powers: [email protected]

Justin DiRado: [email protected]

Office: 315-470-6949