Atlantic Fish Company is part of the Tavistock Restaurant Collection family. Learn more by visiting TavistockRestaurantCollection.com.

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C O C K TA I L R E C E P T I O N10

B E V E R A G E S E R V I C E11

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C O N T A C T O U R S A L E S T E A M

BostonEvents@TavistockRestaurants.com

(617) 425-5206

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3 < B A C K T O I N D E X

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Platters are perfect for pre-brunch, lunch, and dinner receptions at Atlantic Fish Company or a great alternative for your next special event at your home or office.

10 guests 25 guests

Seasonal Fruit 40 100

Vegetable Crudité 40 100

Caprese Canapés 40 110

Vegetable-Stuffed Mushrooms 40 100

Cheese Selection 40 100

Filet Mignon Canapés 60 150

Steak Tartare Canapés 40 100

Filet Mignon Sliders 80 200

Grilled Chicken Skewers 40 100

Ahi Tuna Canapés 40 100

Mini Crab Cakes 90 225

Shrimp Cocktail 90 225

Crab-Stuffed Mushrooms 60 150

Bacon-Wrapped Scallops 70 160

Fresh Iced Oysters 60 150

Fresh Iced Clams 60 150

Atlantic Fish Company Desserts variety of mini signature selections

60 150

F O R P I C K U PItems for pick-up will be at the proper holding temperatures and it is the client’s responsibility for the continued holding at the proper temperature until consumed. (Not all items are available for pick-up) All items will be presented in high quality Atlantic Fish Company signature style packaging.

Pricing does not include gratuity, tax or administrative fees.

4 < B A C K T O I N D E X

Brunch is available Saturdays & Sundays from 11 a.m. – 3 p.m.

S TA R T E R served individually

Fresh Fruit Cup Chef’s seasonal selection

B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter

E N T R É E S host selection of four

Crab Cake Benedict home fried potatoes, hollandaise

Shrimp & Grits shrimp, cheese grits, bacon, peppers, scallions, lemon butter sauce

Bacon & Eggs 12-grain toast, aged cheddar, applewood smoked bacon, sunny-side egg, fresh greens, heirloom tomatoes

Cap’n French Toast cinnamon-raisin french toast, Cap’n Crunch whipped cream, citrus-maple syrup

Avocado Burrata Toast whole-grain toast, burrata, heirloom tomato, applewood smoked bacon, avocado, arugula

Corned Beef Hash housemade corned beef hash, baked eggs, mustard hollandaise, English muffin

D E S S E R T Dessert Duo tasting of Chef’s seasonal selections

C O F F E E , T E A , I C E D T E A

& S O F T D R I N K S

39 per personPer-person prices do not include gratuity,

tax, or administrative fees.

B O T T L E D W AT E R S E R V I C ES. Pellegrino® sparkling water

Acqua Panna still water

7.50 per bottle

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5 < B A C K T O I N D E X

Lunch is available daily until 3 p.m.

S TA R T E R guest selection of

New England Clam Chowder Cup award-winning

Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons

B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter

E N T R É E S host selection of four

Hoisin Salmon Salad mango, avocado, tomatoes, almonds, Napa cabbage, sesame lo mein noodles, mint, cilantro, basil, spicy hoisin sauce

Fish & Chips fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries

Crab Grilled Cheese & Tomato Soup king crab meat, aged cheddar, muenster cheese, tomatoes, scallions, grilled challah bread, vegan tomato soup

Chicken Avocado BLT applewood smoked bacon, heirloom tomatoes, butter lettuce, avocado, asiago roll, hand-cut fries

Fresh Catch of the Day Chef’s seasonal vegetable and potato

C O F F E E , T E A , I C E D T E A

& S O F T D R I N K S

39 per personPer-person prices do not include gratuity,

tax, or administrative fees.

E N H A N C E M E N T S

Chilled Shellfish Tower

Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person

Dessert served individually

Dessert Duo tasting of Chef’s seasonal selections 8 per person

B O T T L E D W AT E R S E R V I C ES. Pellegrino® sparkling water

Acqua Panna still water

7.50 per bottle

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S TA R T E R host selection of two

New England Clam Chowder Cup award-winning

Lobster Bisque

Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons

Classic Caesar croutons, parmesan cheese, house dressing

B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter

E N T R É E S host selection of four

Lobster Roll lightly dressed, hand-cut fries

Crab Cakes coleslaw, homemade corn pudding

Shrimp Scampi linguine, chopped tomatoes, fresh herbs, parmesan

Seared Scallop Salad baby kale, arugula, napa cabbage, mango, poblano, jicama

Chicken Saltimbocca pan-fried chicken, prosciutto, mushrooms, marsala-sage sauce, gnocchi

Premium Fresh Catch of the Day Chef’s seasonal vegetable and potato

C O F F E E , T E A , I C E D T E A

& S O F T D R I N K S

50 per personPer-person prices do not include gratuity,

tax, or administrative fees.

E N H A N C E M E N T S

Chilled Shellfish Tower

Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person

Dessert served individually

Dessert Duo tasting of Chef’s seasonal selections 8 per person

B O T T L E D W AT E R S E R V I C ES. Pellegrino® sparkling water

Acqua Panna still water

7.50 per bottle

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7 < B A C K T O I N D E X

S TA R T E R host selection of three; served for the table

Super-Lump Crab Cake cucumber-fennel slaw

Oysters on the Half Shell half dozen

Bacon-Wrapped Scallops Georges Bank scallops, applewood bacon, maple-apple mustard

Calamari Milano fried, parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce

B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter

S O U P O R S A L A D guest selection of

New England Clam Chowder Cup award-winning

Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons

Classic Caesar croutons, parmesan cheese, house dressing

E N T R É E S guest selection of

Filet Mignon Chef’s seasonal vegetable and potato

Lobster Ravioli fresh lobster, shiitake mushrooms, basil cream sauce

1 ¼ lb. Maine Lobster steamed, drawn butter, corn on the cob, potatoes

Seafood Fra Diavolo fresh fish, shrimp, scallops, mussels, linguine, spicy arrabbiata

Fresh Catch of the Day Chef’s seasonal vegetable and potato

D E S S E R T served individually

Dessert Trio tasting of Chef’s seasonal selections

C O F F E E , T E A , I C E D T E A

& S O F T D R I N K S

77 per personPer-person prices do not include gratuity,

tax, or administrative fees.

E N H A N C E M E N T S

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Pre-Dinner Reception

three selections of passed hors d’oeuvres from our reception menu served prior to dinner for 30 minutes18 per person

Chilled Shellfish Tower

Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person

Caviar Tasting

Regiis Ova Premium Ossetra Caviar toast points, crème fraïche, boiled egg, shallots, chives25 per person

B O T T L E D W AT E R

S E R V I C ES. Pellegrino® sparkling water

Acqua Panna still water

7.50 per bottle

8 < B A C K T O I N D E X

S TA R T E R host selection of two; served individually

Super-Lump Crab Cake cucumber-fennel slaw

Oysters on the Half Shell half dozen

Lobster Crab Louie avocado, endive, red onions, tomatoes

Shrimp Cocktail housemade cocktail sauce

B R E A D S E R V I C E multigrain, peasant loaf, Vermont creamery butter

S O U P O R S A L A D guest selection of

New England Clam Chowder Cup award-winning

Lobster Bisque

Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons

Classic Caesar croutons, parmesan cheese, house dressing

E N T R É E S guest selection of

Filet Mignon Chef’s seasonal vegetable and potato

Crab-Crusted Haddock truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce

1 ¼ lb. Maine Lobster steamed, drawn butter, corn on the cob, potatoes

Pan-Seared Sea Bass spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil

San Francisco Cioppino lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth

Fresh Catch of the Day Chef’s seasonal vegetable and potato

D E S S E R T served individually

Dessert Trio tasting of Chef’s seasonal selections

C O F F E E , T E A , I C E D T E A

& S O F T D R I N K S

87 per personPer-person prices do not include gratuity,

tax, or administrative fees.

E N H A N C E M E N T S

DIN

NE

R 2

Pre-Dinner Reception

three selections of passed hors d’oeuvres from our reception menu served prior to dinner for 30 minutes18 per person

Chilled Shellfish Tower

Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person

Caviar Tasting

Regiis Ova Premium Ossetra Caviar toast points, crème fraïche, boiled egg, shallots, chives25 per person

B O T T L E D W AT E R

S E R V I C ES. Pellegrino® sparkling water

Acqua Panna still water

7.50 per bottle

9 < B A C K T O I N D E X

S TA R T E R served for the table

Chilled Shellfish Tower lobster, lump crab, oysters, littleneck clams and shrimp served with cocktail, remoulade and mignonette

B R E A D S E R V I C E multigrain, peasant loaf, Vermont creamery butter

S O U P O R S A L A D guest selection of

New England Clam Chowder Cup award-winning

Lobster Bisque

Classic Caesar croutons, parmesan cheese, house dressing

Toasted Goat Cheese Salad wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette

E N T R É E S guest selection of

Fisherman’s Pasta fresh fish, shrimp, clams, mussels, linguine, white wine, butter

Australian Wagyu NY Strip Steak & Shrimp Chef’s seasonal vegetable and potato

Pan-Seared Sea Bass spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil

Filet Mignon & Lobster mashed potatoes and asparagus

2 lb. Maine Lobster steamed, drawn butter, corn on the cob, potatoes

Premium Fresh Catch of the Day Chef’s seasonal vegetable and potato

D E S S E R T served individually

Dessert Trio tasting of Chef’s seasonal selections

C O F F E E , T E A , I C E D T E A

& S O F T D R I N K S

99 per personPer-person prices do not include gratuity,

tax, or administrative fees.

E N H A N C E M E N T S

DIN

NE

R 3

Pre-Dinner Reception

three selections of passed hors d’oeuvres from our reception menu served prior to dinner for 30 minutes18 per person

B O T T L E D W AT E R

S E R V I C ES. Pellegrino® sparkling water

Acqua Panna still water

7.50 per bottle

Caviar Tasting

Regiis Ova Premium Ossetra Caviar toast points, crème fraïche, boiled egg, shallots, chives25 per person

10 < B A C K T O I N D E X

Atlantic Fish Company presents a reception menu that offers your guests a tour of our signature cuisine. Guest selection of the following items passed for a specific period of time.

B U T L E R - P A S S E D H O R S D ’ O E U V R E S Tomato Crostini feta cheese, olive oil, oregano, aged balsamic

Goat Cheese Fritters

Stuffed Mushrooms spinach, garlic, parmesan cream

Mini Crab Cakes tartar sauce

Fresh Iced Oysters

Tuna Tartare wonton chips

Fresh Iced Clams

Maine Lobster Slider

Crab-Stuffed Mushrooms

Pepper-Seared Ahi Tuna Canapés

Jumbo Shrimp Cocktail

Thai Chicken

Thai Beef

Filet Mignon Sliders

Steak Tartare Canapé

Filet Canapé

90-minute reception, host selection of six 8 5 P E R P E R S O N

two-hour reception, host selection of eight 9 5 P E R P E R S O N

three-hour reception, host selection of eight 1 1 0 P E R P E R S O N

E N H A N C E M E N T S

Beef Tenderloin Carving Station Chef’s seasonal accompaniments 20 per person

Charcuterie & Artisan Cheese dry cured meats, imported cheeses, marinated vegetables and olives, artisan breads 17 per person

Chef’s Raw Bar

Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with cocktail, remoulade, and mignonette 30 per person

Per person prices do not include gratuity, tax, or administrative fees. Items subject to change seasonally.

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W E L C O M E T O A S T 5 oz pour

Prosecco Tavistock Reserve Collection, Veneto, Italy 13 per glass

Champagne Veuve Clicquot, Brut, Yellow Label, Reims 22 per glass

Champagne Dom Perignon, Épernay 45 per glass

S E A S O N A L C O C K TA I L S

Original Back Bay Sangria Bacardi Limon, Massenez Crème de Pêche, Stoli Razberi, Red Diamond Shiraz, Sprite, sour mix 12 per drink

Strawberry Lime Champagne strawberry, lime 17 per drink

Old Hudson Tavistock Blended Barrel of Hudson’s Baby Bourbon, sherry, ginger 15 per drink

Funny Word for Grapefruit Martini Pamplemousse Rosé Liqueur, Cappelletti Aperitivo, Reyka Vodka, lemon juice 14 per drink

C O N S U M P T I O N B A R Atlantic Fish Company is proud to offer a premium bar. Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end of the event.

B O T T L E D W I N E S E R V I C EYou may pre-select bottled wine for your event or we will arrange to have our sommelier present the wine list to the host of your event for selection that evening.

All beverages must be purchased from Atlantic Fish Company. Pricing does not include gratuity, tax, and administrative fees. Items subject to change seasonally.

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R E A D Y T O B O O K ?

Contact the Atlantic Fish Company Sales Team today.

Email BostonEvents@TavistockRestaurants.com

Phone & Fax (617) 425-5206

Website AtlanticFish.com

Address 761 Boylston St, Boston, MA 02116