ATALOGUE RODUCT - Laurent French Artisan … · Melbourne Metro Frozen Range Premium Quality Breads...
Transcript of ATALOGUE RODUCT - Laurent French Artisan … · Melbourne Metro Frozen Range Premium Quality Breads...
Melbourne Metro Frozen Range Premium Quality Breads & Pastries
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]
FRENCH INSPIRED
AUSTRALIAN ONWNEDP
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UESkills Culture Training Tradition Experience Quality Love For Food
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 4.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
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BatardPumpkin
Loaf
Unit Weight: 900gBaking Status: FBCarton Type: SQty Per Carton: 9Product Code:
BFT1705
Le Fruite
Batard
Unit Weight: 315gBaking Status: PBCarton Type: MQty Per Carton: 18Product Code:
BWV6156
Poppyseed
Unit Weight: 315gBaking Status: 90%Carton Type: MQty Per Carton: 18Product Code:
BWV6158
Batard
Unit Weight: 345gBaking Status: PB
Carton Type: MQty Per Carton: 18
Product Code:
BHV6220
Wholemeal
Batard
Unit Weight: 345gBaking Status: PB
Carton Type: MQty Per Carton: 18
Product Code:
BMV6320
Multigrain
Batard
Unit Weight: 315gBaking Status: PB
Carton Type: MQty Per Carton: 18
Product Code:
BWV6155
White
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 6.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
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ES Sour Dough
Unit Weight: 570gBaking Status: 90%Carton Type: MQty Per Carton: 12Product Code:
BSV1622
MultigrainLoaf
Sour Dough
Unit Weight: 570gBaking Status: 90%Carton Type: MQty Per Carton: 12Product Code:
BSV1624
Rye/SeedsLoaf
Sour Dough
Unit Weight: 570gBaking Status: 90%Carton Type: MQty Per Carton: 12Product Code:
BSV1632
WhiteLoaf
Sour Dough
Unit Weight: 340gBaking Status: 90%
Carton Type: MQty Per Carton: 18
Product Code:
BSV1638
Parmesanand Onion
Loaf
Fruit and
Unit Weight: 315gBaking Status: 90%
Carton Type: MQty Per Carton: 24
Product Code:
BSV1780
Nut Loaf
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 8.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
BA
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Baguette
Unit Weight: 150gBaking Status: PBCarton Type: MQty Per Carton: 42Product Code:
BHB6209
HalfWholemeal
Baguette
Unit Weight: 165gBaking Status: PBCarton Type: MQty Per Carton: 42Product Code:
BMB6100
HalfMultigrain
BA
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Baguette
Unit Weight: 150gBaking Status: PBCarton Type: MQty Per Carton: 42Product Code:
BWB6115
Half White
Baguette
Unit Weight: 105gBaking Status: PB
Carton Type: MQty Per Carton: 54
Product Code:
BWB6113
Third
Baguette
Unit Weight: 315gBaking Status: PB
Carton Type: LQty Per Carton: 36
Product Code:
BWB6120
Medium
Baguette
Unit Weight: 365gBaking Status: PB
Carton Type: MQty Per Carton: 16
Product Code:
BWB6136
La Parisienne
Baguette
Unit Weight: 315gBaking Status: PB
Carton Type: MQty Per Carton: 24
Product Code:
BSB6651
Sour Dough
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 10.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
SA
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WIC
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Sandwich
Unit Weight: 125gBaking Status: PBCarton Type: MQty Per Carton: 40Product Code:
BHS6204
Country
Sandwich
Unit Weight: 160gBaking Status: PBCarton Type: MQty Per Carton: 40Product Code:
BMS6321
Multigrain
Sandwich
Unit Weight: 125gBaking Status: PBCarton Type: MQty Per Carton: 40Product Code:
BWS6112
White
BR
EA
D R
OL
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Dark RyeRound Roll
Unit Weight: 35gBaking Status: 90%
Carton Type: MQty Per Carton: 160
Product Code:
BRR6701
ProvencalHerb
Unit Weight: 35gBaking Status: 90%
Carton Type: MQty Per Carton: 160
Product Code:
BWR1108
Round Roll
Soy and Linseed
Unit Weight: 35gBaking Status: 90%
Carton Type: MQty Per Carton: 160
Product Code:
BWR1114
RustiqueWhite
Round RollUnit Weight: 35g
Baking Status: 90%Carton Type: M
Qty Per Carton: 160Product Code:
BWR1015
Round Roll
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 12.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
Brioche
Unit Weight: 35gBaking Status: FB
Carton Type: MQty Per Carton: 160
Product Code:
BBR0714
Sour Dough
Unit Weight: 90gBaking Status: FB
Carton Type: MQty Per Carton: 80
Product Code:
BSR6605
Round Roll
Unit Weight: 110gBaking Status: FB
Carton Type: MQty Per Carton: 40
Product Code: PB2191
Fruit
BriocheBurger Roll
BriocheRound RollUnit Weight: 35gBaking Status: FB
Carton Type: MQty Per Carton: 160
Product Code: BBR1715
BR
EA
D R
OL
LS
BR
EA
D R
OL
LS
Round Roll
Roll
Unit Weight: 35gBaking Status: PBCarton Type: MQty Per Carton: 180Product Code:
BHR6200
WholemealRound
Rolls Mixed
Unit Weight: 25gBaking Status: PBCarton Type: MQty Per Carton: 180Product Code:
BXR6702
Round(white, wholemeal, multigrain)
Roll White
Unit Weight: 35gBaking Status: PBCarton Type: MQty Per Carton: 180Product Code:
BWR6103
Round
Roll
Unit Weight: 38gBaking Status: PBCarton Type: MQty Per Carton: 180Product Code:
BMR6300
MultigrainRound
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 14.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
BR
EA
D R
OL
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Petit Pain
Unit Weight: 35gBaking Status: PBCarton Type: MQty Per Carton: 144Product Code:
BWR6105
White
Petit Pain
Unit Weight: 80gBaking Status: PBCarton Type: MQty Per Carton: 72Product Code:
BWR6109
White Long
Petit Pain
Unit Weight: 85gBaking Status: PBCarton Type: MQty Per Carton: 72Product Code:
BMR6310
MultigrainLong
BR
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D R
OL
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Burger RollWholemeal
Unit Weight: 110gBaking Status: FB
Carton Type: MQty Per Carton: 40
Product Code:
BHR1220
Large
WhiteRound Roll
Unit Weight: 95gBaking Status: FB
Carton Type: MQty Per Carton: 40
Product Code:
BWR6110
Large
MultigrainRound Roll
Large
Unit Weight: 95gBaking Status: FB
Carton Type: MQty Per Carton: 40
Product Code:
BMR6302
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 16.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
BR
EA
D R
OL
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Roll
Unit Weight: 39gBaking Status: FBCarton Type: MQty Per Carton: 192Product Code:
BSR1636
Sour DoughBaguetteMini
Torpedo
Unit Weight: 35gBaking Status: 90%Carton Type: MQty Per Carton: 144Product Code:
BSR6601
Sour DoughDusted
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Escargot
Unit Weight: 125gBaking Status: RTP
Carton Type: SQty Per Carton: 120
Product Code:
PE2425
Large
Escargot
Unit Weight: 97gBaking Status: FB
Carton Type: SQty Per Carton: 30
Product Code:
PE2424
Large
Doughnuts
Unit Weight: 90gBaking Status: FB
Carton Type: SQty Per Carton: 55
Product Code:
PDO2401
Jam
Sultana
SultanaGlazed
Apple
Unit Weight: 120gBaking Status: RTB
Carton Type: SQty Per Carton: 90
Product Code:
PZ7880
Strudel
Roll
Unit Weight: 60gBaking Status: PBCarton Type: MQty Per Carton: 120Product Code:
BSR6610
Sour DoughRound
Ciabatta
Unit Weight: 35gBaking Status: FBCarton Type: MQty Per Carton: 140Product Code:
BCR1431
White
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 18.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
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Croissant
Unit Weight: 90gBaking Status: FBCarton Type: SQty Per Carton: 24Product Code:
PC2220
Butter Super
Croissant
Unit Weight: 34gBaking Status: FBCarton Type: SQty Per Carton: 120Product Code:
PC2212
Mini Bulk
Turnover
Unit Weight: 120gBaking Status: RTBCarton Type: SQty Per Carton: 80Product Code:
PZ7860
Apple
PA
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Croissant
Unit Weight: 90gBaking Status: RTP
Carton Type: SQty Per Carton: 120
Product Code:
PC9263
Pain AuChocolat
Croissant
Unit Weight: 140gBaking Status: RTP
Carton Type: SQty Per Carton: 25
Product Code:
PC9262
Almond
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 20.Product Catalogue Product Catalogue
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Skills
Culture
Training
Tradition
Experience
Premium Quality
Love For Food
Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries
PA
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RIE
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Croissant
Unit Weight: 75gBaking Status: RTPCarton Type: SQty Per Carton: 130Product Code:
PC9230
Straight Std
Croissant
Unit Weight: 40gBaking Status: RTPCarton Type: SQty Per Carton: 240Product Code:
PC9212
Straight Mini
Croissant
Unit Weight: 110gBaking Status: RTPCarton Type: SQty Per Carton: 100Product Code:
PC9229
Extra Large
Danish
Unit Weight: 90gBaking Status: RTPCarton Type: SQty Per Carton: 200Product Code:
PDA9308
StandardSquareUnfolded
Quiche
Unit Weight: 160gBaking Status: FBCarton Type: QQty Per Carton: 54Product Code:
SQ3312
Mushroom
Quiche
Unit Weight: 150gBaking Status: FBCarton Type: QQty Per Carton: 54Product Code:
SQ3315
SauteedOnion
Quiche
Unit Weight: 160gBaking Status: FBCarton Type: QQty Per Carton: 54Product Code:
SQ3318
Spinach
Quiche
Unit Weight: 160gBaking Status: FBCarton Type: QQty Per Carton: 54Product Code:
SQ3281
Bacon andEgg
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Skills
Culture
Tradition
Experience
Training
Premium Quality
Love For Food
Melbourne Metro Fresh Range Premium Quality Breads & Pastries
Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]
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Laurent Bakery Pty Ltd
2057 Princes HighwayClayton, Victoria 3168www.laurent.com.au
Laurent Bakery is a French inspired and Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products.
Our mission is premium quality products and satisfied customers. We understand your needs for consistent quality and reliable services. Our HACCP certification means that the highest standards in food production and safe food handling are maintained through every stage of manufacturing process.
Tradition culture, skills, experience, training, and most importantly; LOVE FOR FOOD.Combined, they enable YOUR customers to experience the pleasure of traditional French bakery products. For almost 20 years we have supplied cafes, restaurants, five star hotels, airlines, shopping centres, catering and function centres, national and multinational food companies, schools and hospitals all over Australia.
New manufacturing techniques, state-of-the-art technology, development, innovation and investment. Our modern technology and ovens, unique in Australian combine the tradition of the stone hearth with modern ease of production.
Note:
Images shown in this catalogue are fully baked products.
Baking status: RTP - Ready to Prove PB - Par BakedRTB - Ready to Bake FB - Fully Baked 90% - 90% Baked
Carton Type:S - Small, M - Medium L - LargeF - F Shipper Q - Q Shipper
Par Baked products - PREPARATION:Products are best if fully defrosted before baking.
Loaves - Bake at approx 180 °C for 22 to 27 min.Baguettes - Bake at approx 180 °C for 10 to 15 min.Sandwich Breads - Bake at approx 180 °C for 9 to 14 min.Bread Rolls - Bake at approx 180 °C for 6 to 12 min.Pastries - Bake at approx 180 °C for 15 to 20 min.Savouries - Bake at approx 175 °C for 5 to 10 min.
RTP - PREPARATION:Proof temperature (humidity 24 - 26 °C).Bake at approx 175 °C.
Fully Baked and 90% Baked products - PREPARATION:Flash bake only from thawed at approx 180 °C for 3 to 5 min.
Baking time may vary according to oven.
Pallet configuration guide:
Carton Type Dimensions No of layers Ctns per layer Ctns per palletSmall 380x370x229 7 12 84Medium 562x370x229 8 6 48Large 700x445x283 7 4 28F Shipper 620x415x95 12 4 48Q Shipper 350x350x240 9 6 54