Generic HACCP* Model for Cooked Sausage - International HACCP
AT1220021 Erber AG HACCP rh en - SANPHAR
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Vienna, 2019-09-20 TÜV NORD Austria GmbH Diefenbachgasse 35, 1150 Vienna TÜV NORD Austria GmbH Dr. Hans Strauß Scope Registration No. AT1220021 Valid until 2022-09-22 Audit Report No. ZER1607 The verification of the implementation of methods according to the HACCP principles of EC Regulation 183/2005, Article 6, paragraph 2 (Feed Hygiene Regulation) has been provided for CONFIRMATION HACCP Sanphar Saúde Animal Ltda. Estr. Municipal Campinas/ B. Campo Grande, s/n°, km 8,5 Caixa Postal N° 8037 CEP 13012-970 Campinas / SP Brazil Development, manufacture, import, export and trading of veterinary medicines products and nutritional additives for different segments of production and animal health .
Transcript of AT1220021 Erber AG HACCP rh en - SANPHAR
Vienna, 2019-09-20
TÜV NORD Austria GmbH
Diefenbachgasse 35, 1150 Vienna
TÜV NORD Austria GmbH
Dr. Hans Strauß
Scope
Registration No. AT1220021 Valid until 2022-09-22
Audit Report No. ZER1607
The verification of the implementation of methods according to the HACCP principlesof EC Regulation 183/2005, Article 6, paragraph 2 (Feed Hygiene Regulation) has beenprovided for
CONFIRMATION
HACCP
Sanphar Saúde Animal Ltda.Estr. Municipal Campinas/B. Campo Grande, s/n°, km 8,5Caixa Postal N° 8037CEP 13012-970 Campinas / SPBrazil
Development, manufacture, import, export and trading of veterinary medicines products and nutritional additives for different segments of production and animal health
.
