• Spirit of the fall

season

• Use pumpkin

scrapings from your

Jack-O-Lantern

Why Pumpkin?

Have your recipe near by at all times

Ingredients

• 4 eggs

• 2 c. sugar

• 2 c. canned pumpkin

• 1 c. oil

• ½ c. water

• 3 & 1/3 c. sifted flour

• ½ t. baking powder

• 2 t. baking soda

• 1 t. salt

• 2 t. pumpkin pie spice

• 2 c. chocolate chips

Directions

1. Preheat oven to 350°.

2. Beat eggs and sugar in a large

bowl.

3. Add pumpkin, oil, and water

and blend thoroughly.

4. Sift all dry ingredients together

5. Add dry ingredients to the wet

ingredients and mix well.

6. Add chocolate chips and mix.

7. Pour batter into muffin tin.

8. Bake at 350° for 15-20 min

Pumpkin Chocolate Chip Muffins

Wash Hands

Collect Ingredients

Collect Baking Utensils

Preheat

oven

to

350°

Step 1: Preheat oven to 350°.

Step 2: Beat eggs and sugar in a large bowl.

• 2 c. Sugar

– Measure out 2 cups

of sugar

– Pour sugar into mixer

• Mix eggs and sugar

together on a low-med

setting

Step 2: Beat eggs and sugar in a large bowl.

• 2 c. canned pumpkin

– Open can of pumpkin

with can opener

– Measure out 2 cups

of pumpkin

– Put in mixer

Step 3: Add pumpkin, oil, and water and

blend thoroughly.

Step 3: Add pumpkin, oil, and water and

blend thoroughly.

Step 3: Add pumpkin, oil, and water and

blend thoroughly.

• Blend on a low

setting until

ingredients combine

to make an even

consistency

Step 3: Add pumpkin, oil, and water and

blend thoroughly.

Step 4: Sift all dry ingredients together.

• ½ t. baking powder

– Measure out ½

teaspoon of baking

power

– Sift and add to flour

Step 4: Sift all dry ingredients together.

• 2 t. baking soda

– Measure out 2

teaspoons of baking

soda

– Sift and add to flour

mixture

Step 4: Sift all dry ingredients together.

• 1 t. salt

– Measure out 1

teaspoon of salt

– Sift and add to flour

mixture

Step 4: Sift all dry ingredients together.

• 2 t. pumpkin pie

spice

– Measure out 2 teaspoon

of pumpkin pie spice

– Sift and add to flour

mixture

Step 4: Sift all dry ingredients together.

• Mix all of the dry

ingredients with a

spoon or whisk

Step 4: Sift all dry ingredients together.

• Gradually add dry

ingredients to wet

ingredients.

• Mix thoroughly until

flour mixture is no

longer visible

Step 5: Add dry ingredients to the wet

ingredients and mix well.

SECRET INGREDIENT ALERT!

Step 6: Add chocolate chips and mix.

• Place cupcake liners

in muffin tin

• Pour about ¼ cup of

batter into each

cupcake liner

• This batch turned out

to make about 36

muffins

Step 7: Pour batter into muffin tin.

• Put muffins in oven

• After about 15 min check to

see if they are done by

placing a toothpick in a

muffin

– Clean = done.

– Not clean = not done bake

for a few more minutes and

check again.

• Take muffins out of tin and

cool

Step 8: Bake at 350° for 15-20 min.

• Eat and Enjoy!

• Share with friends!

The Best Part!