Ashton Rigg CV 2015
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Ashton Rigg e. [email protected] w. wordsbyashton.tumblr.com m. 0421 422 128 DEC '12–PRESENT Flight Centre Tourism Content Editor (current) Content Team Leader (6 months) Copywriter (18 months) DEC '14–PRESENT Queensland Good Food Guide Restaurant reviewer MAR '14–PRESENT The Urban List Freelance writer triple j magazine ('12) *bespoke* magazine ('11) Thousand Island Dressing ('10–'12) BACHELOR OF JOURNALISM Queensland University of Technology, 2012 The Walkley Foundation (intern, Jun–Sep '12) map magazine (intern, May–Jul '11) Luke Wheatley 0431 322 670 Natascha Mirosch 0431 866 575 Leanne De Martini 0407 150 664 ! EMPLOYMENT & FREELANCING ! EDUCATION & INTERNSHIPS ! ADDITIONAL SKILLS & INTERESTS ! REFEREES Ashton Rigg e. [email protected] w. wordsbyashton.tumblr.com m. 0421 422 128 | t. @AshtonRigg Relationship management, content creation, SEO, digital & print editorial writing, social media content creation, team management, subediting, interviewing, news writing, analytics reporting, blog coordination, EDM content Short and long reviews, restaurant followup, critiquing food, wine, vibe and service on the sly Pitching story ideas, working to strict deadline, interviewing, producing clean & engaging copy Freelance feature writing Freelance feature writing Retail assistant & social media manager Major: integrated marketing communications Golden Key Honour Society | Graduated with Distinction Event management, networking, advertorial writing Feature writing, interviewing, research Head of Creative & Production, Flight Centre Editor, Brisbane Times Good Food Guide Proprietor, Thousand Island Dressing Level 1 Italian (verbal & written), completed ADMA social media marketing course, strong Microsoft Office and Adobe proficiency (PhotoShop, InCopy, InDesign), excellent interpersonal and communication skills, familiar with WordPress and Drupal content management systems, SLR photography skills, excellent time management skills, grammar enthusiast, creative thinker, dedicated foodie, travel fiend, yoga fan
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Transcript of Ashton Rigg CV 2015
Ashton Rigg e. [email protected] w. wordsbyashton.tumblr.com m. 0421 422 128
DEC '12–PRESENT Flight Centre
Tourism Content Editor (current) Content Team Leader (6 months)
Copywriter (18 months)
DEC '14–PRESENT Queensland Good Food Guide
Restaurant reviewer
MAR '14–PRESENT The Urban List
Freelance writer
triple j magazine ('12) *bespoke* magazine ('11)
Thousand Island Dressing ('10–'12)
BACHELOR OF JOURNALISM
Queensland University of Technology, 2012
The Walkley Foundation (intern, Jun–Sep '12) map magazine (intern, May–Jul '11)
Luke Wheatley 0431 322 670
Natascha Mirosch 0431 866 575
Leanne De Martini 0407 150 664
! EMPLOYMENT & FREELANCING
! EDUCATION & INTERNSHIPS
! ADDITIONAL SKILLS & INTERESTS
! REFEREES
Ashton Rigg e. [email protected] w. wordsbyashton.tumblr.com m. 0421 422 128 | t. @AshtonRigg
Relationship management, content creation, SEO, digital & print editorial writing, social media content creation, team management, sub-‐editing, interviewing, news writing, analytics reporting, blog coordination, EDM content
Short and long reviews, restaurant follow-‐up, critiquing food, wine, vibe and service on the sly
Pitching story ideas, working to strict deadline, interviewing, producing clean & engaging copy
Freelance feature writing Freelance feature writing Retail assistant & social media manager Major: integrated marketing communications Golden Key Honour Society | Graduated with Distinction
Event management, networking, advertorial writing Feature writing, interviewing, research
Head of Creative & Production, Flight Centre
Editor, Brisbane Times Good Food Guide
Proprietor, Thousand Island Dressing
Level 1 Italian (verbal & written), completed ADMA social media marketing course, strong Microsoft Office and Adobe proficiency (PhotoShop, InCopy, InDesign), excellent interpersonal and communication skills, familiar with WordPress and Drupal content management systems, SLR photography skills, excellent time management skills, grammar enthusiast, creative thinker, dedicated foodie, travel fiend, yoga fan
