Aseptic Technique sampling and testing€¦ · Aseptic technique – the challenge There are more...
Transcript of Aseptic Technique sampling and testing€¦ · Aseptic technique – the challenge There are more...
Aseptic Technique –
sampling and testing
Laura B. Guardi
Aseptic technique – a definition
A set of specific practices and procedures
performed under carefully controlled
conditions with the goal of minimizing
contamination of the sample and/or test
environment
Aseptic does not mean sterile!
Aseptic technique – the challenge
There are more bacterial cells living
on and in the your body than there a
human cells that make up the body
~37 trillion cells in the human
body
~100 trillion microbial cells in and
on the human body - if each cell
was represented by a £5 note,
the resulting stack of money
would reach from the earth to the
moon and back 14 times.
Aseptic technique – the challenge
The presence of humans is intrinsic to the manufacture
and testing of pharmaceutical products
We are constantly shedding microbes from our bodies
into the surrounding environment > majority of EM
recoveries are human commensals
Huge potential for us to contaminate the test
sample/and or test environment > false result
Concern for microbial QC in sterile and non-sterile
GMP facilities
Staff Performing Sampling
Should not enter or work in the
live culture handling section of a
laboratory unless special
precautions are taken (e.g.
protective clothing, gloves, hand
washing on exit).
Staff supporting of aseptic
processing, should not work in
the vicinity of live culture
laboratory operations.
Aseptic Technique for Sampling
Wear sterile gloves, or
gloves sprayed with 70%
alcohol immediately before
sampling (except for TOC)
Do not touch the container
neck, lid or inside of the lid
Hold the lid of the container,
facing down. Do not place it
on a surface. Replace the lid
as soon as sampling is
complete
Additional Considerations for Sampling
TIME – time between sampling & testing/incubation
should be minimised
TEMPERATURE – (for storage) must be specified
CONTAINER – must be inert and not negatively
impact results
A Note on Water Sampling
Sampling should reflect actual use (flushing, use of
hoses tec.)
Analytical samples & TOC first
Bacterial samples (after sanitisation)
See ISPE “Good Practice Guide: Sampling Pharmaceutical Water,
Steam, and Process Gases for further details”
Segregation of Lab Activities
Clean / Aseptic Areas
EM samples handling & incubation
Reading of sterility & media fill samples
Dirty / Live Areas
Bioburden testing
Handling live cultures (e.g. cell banking, ID testing)
Ideally physical segregation
Alternatively organisational controls - protective
clothing, disinfection procedures, dedication of
equipment (e.g. BSCs, pipettes etc.)
Segregation of Activities
All testing should be performed
under controlled conditions.
Sterility tests - preferably be
carried out under an isolator to
prevent false-positives
Bioburden testing of
product/raw material/utilities –
in a BSC
Identification – on the bench?
Proper use of bio-safety cabinets
Designed to protect the user and the sample (not true
for LAF cabinets)
Ensure HEPA filter pressure is in the safe range
Disinfectant with 70% alcohol before/after use
Periodic disinfection with a sporicide (e.g. weekly,
including under the base plate, sporicide may require
rinsing off)
Equipment log book in place (usage and maintenance)
Do not disrupt the airflow (by overloading or blocking
the vents)
Only forearms and hands inside the cabinet
Proper use of Bunsen burners
The updraft/heat from the flame
creates a small clean area
within which you can work
Yellow safety flame (valve
closed) – used for lighting and
to indicate the burner is on
when not being used
Keep the valve fully open to
create the hottest (blue) flame –
the hottest part is the tip of the
inner blue flame
No gloves!
Proper use of Bunsen burners
To sterilise loops/spreaders
Heat all of the wire until
glowing red in the hottest part
of the flame before/after each
use
Angle downwards to prevent
any culture dripping down the
handle
Allow to cool before applying
to culture
Proper use of Bunsen burners
To flame the tops of glass vessels
Pass the neck of the vessel
back/forth through the hottest
part of the flame (1-2s) after
opening/before closing
Heating the mouth of the vessel
creates a convection current
away from the opening helping
to prevent contamination
Hold at a 45°angle
Handling plates and tubes
Always wear gloves (except
when using a Bunsen)
When working in a BSC gloves
should be sprayed with 70%
alcohol between tasks/before
each entry
Follow correct technique for
donning sterile gloves
Wear the right size
Handling plates and tubes
Plates should be opened away from
the user and only as much as
required
Caps and lids of bottles/tubes should
be held facing down, not placed on
the work surface, and replaced as
soon as possible.
Don’t lean or pass over open
plates/bottles/tubes
Don’t touch the mouth of the open
vessel
Handling pipettes
Automatic pipettes – always hold
them upright to prevent culture
from contaminating the barrel
Serological pipettes – peel apart
the wrapper at the top end and
place into the suction device
before removing the wrapper
Pipettes must not come into
contact with the work surfaces or
the outside of the sample
containers/petri dishes
Analyst Training and Qualification
Qualification in aseptic technique should be part of
basic training and performed before training in any test
procedures.
It should reflect actual tasks to be performed and may
include (multiple) performance of:
Transfer of a pure culture e.g. agar>agar,
agar>broth, broth>broth
Transfer of a sterile liquid (via loop and/or pipette)
Periodic re-qualification may be required for critical
tasks (e.g. sterility testing) or after an extended
absence (e.g maternity leave)
Analyst Training and Qualification
Qualification in aseptic technique should be part of
basic training and performed before training in any test
procedures.
It should reflect actual tasks to be performed and may
include performance of:
Transfer of a pure culture e.g. agar>agar,
agar>broth, broth>broth
Transfer of a sterile liquid (via loop and/or pipette)
Summary
Aseptic technique is a skill and learned only by
practice
USP <1117> - Microbiological Laboratory Best
Practices (non-mandatory guidance)