Aseptic Banana Puree - Product Info
-
Upload
manuelito-andaya -
Category
Documents
-
view
213 -
download
0
Transcript of Aseptic Banana Puree - Product Info
-
8/11/2019 Aseptic Banana Puree - Product Info
1/1
Telefax: (632) 633-5543E-mail: [email protected]
Unit C, 50 Gen. Malvar St., San Antonio Village,Pasig City 1600, Metro Manila, Philippines
Telephone: (632) 510-8140; Telefax: (632) 633-5543E-mail: [email protected]
Aseptically-Packed
Acidified Banana Puree
PRODUCT INFORMATION
Banana (Musa sapientum Linn.)
Banana is one of the best known fruits throughout the world. The variety grown in the Philippines for the export
market is the "Cavendish". This cylindrical fruit have tough outer peels which turn yellow upon ripening. The edible
portion is creamy white in color. When fully ripened, the fruit contains as much as 22 % carbohydrates, mainly
sugar. It is high in ash and a good source of several vitamins.
Banana Pulp (Puree)
Description:
The puree (pulp) product is derived from the processing of sound, mature, fully ripened banana fruits. The fruits areproperly sorted, washed, peeled, mashed, homogenized, de-aerated, sterilized, cooled and filled aseptically into
pre - sterilized aseptic bags. The pulp (puree') is free from extraneous materials. All processes employed are in
accordance to "Good Manufacturing Practices" and under strict sanitary conditions.
Production Season : Year - Round
Packaging/Storage/Shipping Information:
Aseptic Banana Pulp (Puree') product is pack in aseptic bag in double-walled corrugated carton box. Net weight is
25 kg / bag in box. Merchandize should be stored at temperature not higher than 82.4 F (28.0 C) but preferably at