ASBAG Menu

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RESTAURANT MENU

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ASBAG Menu

Transcript of ASBAG Menu

Page 1: ASBAG Menu

RESTAURANT MENU

Can’t see your favourite? If we have the ingredients then we can make it! Ask at the bar.

A discretionary service charge 12.5% will be added to all bills

BEER, BITTER, STOUT AND CIDERS

Draught ABV% Pint ½ PintAmstel Holland 4.1% £4.20 £2.15Heineken Holland 5.0% £4.40 £2.25Kronenbourg France 5.0% £4.30 £2.20Palm Belgium 5.4% £5.10 £2.60Estaminet Belgium 5.2% £5.10 £2.60John Smiths England 3.2% £3.95 £2.00Murphys Ireland 4.0% £4.10 £2.20Bulmers England 4.5% £4.10 £2.20

BottlesAmstel 330ml 4.1% £4.00Heineken 330ml 5.0% £4.00Kronenbourg 330ml 5.0% £4.00Tiger 330ml 4.8% £4.00Sol 330ml 4.5% £4.00Smirnoff Ice 330ml 4.0% £4.00 Bulmers No.17 Red Berry 4.0% £5.55Magners Original 4.5% £5.50Magners Pear 4.5% £5.50

AmericanBrooklyn Lager 355ml 5.2% £4.25Anchor Steam (Beer) 335ml 4.8% £4.25Goose Island (Ale) 355ml 4.3% £4.25Blue Moon (Wheat Beer) 355ml 5.4% £4.25

WINE LIST White Laquita Sauvignon Blanc Chile Santa Puerta Chardonnay Chile

Il Cantico Pinot Grigio Italy

Rose Sandhill Crane Zinfandel California

RedTerrain Cabernet Savignon France

Laquita Merlot Chile

Can’t see your favourite? If we have the ingredients then we can make it! Ask at the bar.

A discretionary service charge 12.5% will be added to all bills

Rose Sandhill Crane Zinfandel California California California

RedTerrain Cabernet Savignon France

Laquita Merlot Chile

COCKTAILS - £6.95

1. Purple RainA fruity blend of Vodka, Peach Schnapps, Blue Curacao, Lemonade and Grenadine

2. Classic MargaritaTequila and Cointreau shaken with fresh Lime and a dash of Gomme

3. CosmopolitanCitron Vodka, Cointreau and Cranberry Juice shaken and garnished with a Lime

4. Mai TaiLight Rum, Dark Rum and Apricot Brandy shaken with Pineapple Juice, drizzled Grenadine on top

5. Tequila SunriseTequila and Orange Juice with drizzled Grenadine on top to imitate the perfect sunrise

6. French MartiniGin and Chambord fused with Pineapple Juice

7. Lynchburg LemonadeJack Daniels, Cointreau and fresh Lime toppedwith Lemonade

8. Singapore SlingGin, Grenadine, fresh Lemon and Gomme topped with Soda and a Cherry Brandy Float

9. Ameretto SourFresh Lemons muddled with Brown Sugar topped with Ameretto

10. BrambleGin, Creme de Cassis, Chambord, fresh Lime and a dash of Cranberry Juice over crushed ice

11. Long Island Iced TeaVodka, Gin, Rum, Tequila and Cointreau blended with fresh Lemon and fl oated on Cola

12. CitronicA twist on a Vodka tonic – Absolut Mandrin, Kurant, Citron and Blue mixed with a little Lime, Lemon and Gomme topped with Tonic

175m 250ml Bottle

£5.20 £6.90 £20.50

£5.75 £6.75 £18.50

£5.70 £7.80 £23.00

£5.95 £8.00 £24.00

£5.70 £7.80 £22.50

£5.20 £6.90 £20.50

1095 AB&G restaurant 24.2.12.indd 1-2 24/02/2012 15:29

Page 2: ASBAG Menu

DessertsHot Fudge Brownie £5.50Homemade Apple Pie £5.50 New York Baked Cheesecake £5.50Sticky Toffee Pudding £5.50Chocolate Tart £5.50Ice Cream £3.90(chocolate, vanilla, strawberry)

Baked Potatoes

With Tuna Mayonnaise £6.95Served on a bed of fresh salad

With Chilli Con Carne £6.95Served on a bed of fresh salad

With Coleslaw £5.95Served on a bed of fresh salad

With Cheese and Beans £5.95Served on a bed of fresh salad

Salads

Cobb Salad £8.25 American classic fresh leaves, avocado, chicken, bacon, tomato and egg

Caesar Salad £7.50Classic lettuce, croutons and parmesan

To add chicken £2.00

Appetizers

Classic Buffalo Wings £5.50Served with a BBQ sauce and a blue cheese dip

Crab Cakes £7.50Served on a bed of salad with a lime and dill dip

Jalapeño Poppers £4.50Served with spicy salsa dip

Garlic Mushrooms £4.50Served with a garlic mayo dip

Ball Park Nachos £5.95Served with salsa, sour cream and guacamole

Southern Style Chicken Strippers £5.95Homemade chicken strips coated in Cajun spice, with honey and mustard dip

Cheesy Garlic Bread £4.50Hot French baguette, garlic butter and melted cheese

Stars and Stripes Combi Platter £12.95Wings, wedges, jalapeño poppers, mozzarella sticks, prawns, skins and chicken strips

SidesFries £2.50Curly Fries £2.90 Wedges £3.50 Onion Rings £2.95Spiced Rice £2.95Coleslaw £2.50Side Salad £3.50BBQ Beans £2.50Garlic Bread £3.50

Sauces and DressingsPepper £1.50Red Wine £1.50BBQ £1.50Gravy £1.50Ranch £1.00Honey and Mustard £1.00Balsamic £1.00

MainsAll burgers, steaks and sandwiches are served with your choice of home fries, curly fries, spiced rice, cheesy mash or baked potato

Rack of Ribs £14.95Served with red cabbage pickle, BBQ beans and potato wedges

8oz Rump Steak £16.95Juicy steak cooked the way you like it, served with grilled fl at mushroom, vine tomatoes and your choice of potato

8oz Rib Eye Steak £18.95Succulent steak cooked the way you like it, served with grilled fl at mushroom, vine tomatoes and your choice of potato

Chilli Con Carne £10.50 Vegetarian Three Bean Chilli £9.50Topped with grated cheese and served with tortilla chips or rice

Pulled Pork BBQ Sandwich £8.95Served with a side of fries and coleslaw

Blackened Salmon Fillet £12.95 Served with sweet potato mash cake and a pineapple and chilli salsa

ABAG Hot Dog £6.95Juicy pork sausage, melted onions and American hot mustard

Beef Burger £9.95

Chicken Breast Burger £9.95

Veggie Burger £8.50

Americanize your burger the way you like it. Each extra topping £1.00

Bacon, cheddar cheese, Monterey jack cheese, blue cheese, avocado, onion rings, mushroom and egg

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Page 3: ASBAG Menu

RESTAURANT MENU

Can’t see your favourite? If we have the ingredients then we can make it! Ask at the bar.

A discretionary service charge 12.5% will be added to all bills

BEER, BITTER, STOUT AND CIDERS

Draught ABV% Pint ½ PintAmstel Holland 4.1% £4.20 £2.15Heineken Holland 5.0% £4.40 £2.25Kronenbourg France 5.0% £4.30 £2.20Palm Belgium 5.4% £5.10 £2.60Estaminet Belgium 5.2% £5.10 £2.60John Smiths England 3.2% £3.95 £2.00Murphys Ireland 4.0% £4.10 £2.20Bulmers England 4.5% £4.10 £2.20

BottlesAmstel 330ml 4.1% £4.00Heineken 330ml 5.0% £4.00Kronenbourg 330ml 5.0% £4.00Tiger 330ml 4.8% £4.00Sol 330ml 4.5% £4.00Smirnoff Ice 330ml 4.0% £4.00 Bulmers No.17 Red Berry 4.0% £5.55Magners Original 4.5% £5.50Magners Pear 4.5% £5.50

AmericanBrooklyn Lager 355ml 5.2% £4.25Anchor Steam (Beer) 335ml 4.8% £4.25Goose Island (Ale) 355ml 4.3% £4.25Blue Moon (Wheat Beer) 355ml 5.4% £4.25

WINE LIST White Laquita Sauvignon Blanc Chile Santa Puerta Chardonnay Chile

Il Cantico Pinot Grigio Italy

Rose Sandhill Crane Zinfandel California

RedTerrain Cabernet Savignon France

Laquita Merlot Chile

Can’t see your favourite? If we have the ingredients then we can make it! Ask at the bar.

A discretionary service charge 12.5% will be added to all bills

Rose Sandhill Crane Zinfandel California California California

RedTerrain Cabernet Savignon France

Laquita Merlot Chile

COCKTAILS - £6.95

1. Purple RainA fruity blend of Vodka, Peach Schnapps, Blue Curacao, Lemonade and Grenadine

2. Classic MargaritaTequila and Cointreau shaken with fresh Lime and a dash of Gomme

3. CosmopolitanCitron Vodka, Cointreau and Cranberry Juice shaken and garnished with a Lime

4. Mai TaiLight Rum, Dark Rum and Apricot Brandy shaken with Pineapple Juice, drizzled Grenadine on top

5. Tequila SunriseTequila and Orange Juice with drizzled Grenadine on top to imitate the perfect sunrise

6. French MartiniGin and Chambord fused with Pineapple Juice

7. Lynchburg LemonadeJack Daniels, Cointreau and fresh Lime toppedwith Lemonade

8. Singapore SlingGin, Grenadine, fresh Lemon and Gomme topped with Soda and a Cherry Brandy Float

9. Ameretto SourFresh Lemons muddled with Brown Sugar topped with Ameretto

10. BrambleGin, Creme de Cassis, Chambord, fresh Lime and a dash of Cranberry Juice over crushed ice

11. Long Island Iced TeaVodka, Gin, Rum, Tequila and Cointreau blended with fresh Lemon and fl oated on Cola

12. CitronicA twist on a Vodka tonic – Absolut Mandrin, Kurant, Citron and Blue mixed with a little Lime, Lemon and Gomme topped with Tonic

175m 250ml Bottle

£5.20 £6.90 £20.50

£5.75 £6.75 £18.50

£5.70 £7.80 £23.00

£5.95 £8.00 £24.00

£5.70 £7.80 £22.50

£5.20 £6.90 £20.50

1095 AB&G restaurant 24.2.12.indd 1-2 24/02/2012 15:29