Curriculum Vitae,

Muhammad Asad SiddiquiContacts: Mobile#, +923333471103, Email: asadg@hotmail.com

Male, Single, DOB: 27 -Oct -1983, Pakistani National, Passport# FD5466661, NIC# 42201-1317666-5, Muslim

OBJECTIVE: Accept the upcoming challenges of Food Processing Business for growth & enhancement of Skills as Food Technologist, I want to work as a proficient Part of organization that provides ground to Excel & Deliver, & give opportunities of Prosperity, and growth.

WORK EXPERIENCE: 5 Years

1. Production Supervisor PK Meat & Food Company: (May 2013-Nov2014)

Responsibilities: Reporting to Executive Director Responsible of Planning, Manhandling, Material Requisitions, BOM’s, forecasting & manage

finished stock level” on given Sales plan. Communicate planning & Decisions down the line to ensure smooth flow of Work. Supervise work on all Processing lines i.e. Burger patty, Fried Crispy Products, Sausage, & Mince. Maintain a Continues Communication with peer departments on material supplies & Demand to

maintain smooth process flow, maximum productivity to achieve Day & weekly given Tasks & Targets.

Enhance productivity by Minimizing Machine Down times, Material waste Control, and Labor numbers & shifts allocation on strict supervision.

Take reporting of Preventive Maintenances & structural Damages & Deficits. Trouble shooting on problems with product, & machines.

Enhance Production performance by maintaining positive Reporting to top management. Take Reporting from line QA/QC” to ensure Quality instructions SOP’s, WI, FIFO & GMP Std’s. are

fully implemented in factory. Work as “Food safety Team Leader” of FSSC ISO-22000 & HACCP System, Manage food safety team on Making & update Quality Documentation; Conduct Trainings,

External Audits, & MRM meetings.. Conduct Buyer Audit. Also have good knowledge about Machines & Operating Skills. Forming Machine Formax Ultra 26,

Innotec Mado Grinding & Mixer Line, Stein Fryer, & Ultra V Breading & Coating Line & Conveyor System, Handtmann VF-620 Vacuum Filling Machine For Sausage & Mince, Tipper Tie Clipper System, Smoke House (Meure-Atoms), Multivac Thermoform Packing Machine, JBT Frigoscandia Gyro- COMPACT Spiral Freezer, ISHIDA Bagging Machine, & LUMA conveyor Metal Detector.

2. QA Executive Kings Food Pvt. Ltd (2 Years) 2010-2012Working in following sister concerns of Hilal Foods Pvt Ltd.

a. QA Executive Domino’s Pizza:

Responsibilities: Dominos Production facility & Dominos Outlets of Karachi, Lahore & Islamabad Centers Reporting To Quality Head. Ensure Food Safety Practices & maintain GMP Standards of Company. Ensure SOP’s, WI in production facility

Monitor Cold Chain, & assure supplies Getting, Storing & Dispatching to outlets on controlled Temperatures & clean vehicles.

Conduct Monthly Audit OER send Operation Evaluation Report of Production facility & Dominos Outlets centers, Send Reporting to management. In Par Conduct Quarter Audits of out stations Lahore & Islamabad centers

Conduct Monthly Quality Awareness Trainings of Production / Outlets staff to enhance Team skills, to build knowledge & competency level, through motivation & encouragement towards learning & achievement on set Quality goals.

Conduct Monthly Suppliers audits to evaluate in coming suppliers Performance on Quality specifications & inform management via Reporting. Also suggest / Develop new suppliers, to seek possible cost cutting in products, through continuous improving approach on raw material Quality & standard.

Worked in R&D to see customer complains about product to make improvement with consent of management. Also worked on new arrivals & promotion products (as previously had Experience & Knowledge of Developing Products in Shan Foods (detail is below).

b. Quality Officer Process, Hilal Confectionery & Kings Food:

Responsibilities: Candy dept. (Bosh & Ruffinauti Line), Jelly Dept. (Jelly Plant, Ishida Packing Line), wafer dept.,

Dingdong dept., fresh up bubble & stick, Zoom Bubble & Drinks Dept. (Limopani & Thanda Orange).

Ensure Products processing on set Quality standards, SOP’s, Specifications & WI’s Pass Product Lots. Conduct Random Sampling for QC analysis of Raw materials, semi-finished, & finished product. Coordinate with Quality Control Lab on all Deviations from Given specification. Identify & Report product Quality issues Through Continues Reporting to QA Manager & keep

him update on all Process activities, Lot approvals & Rejections. Enhance Quality Performance keep update management by Maintaining a Positive Reporting

trend on Quality Issues & concerns; use Statistical Process Control Tools, Report writings, Snaps Reporting of Product Losses, Quality system gaps, Health safety & hygiene issues.

Discuss reported issues in weekly coordination Meeting’s with concern Dept.’s. Maintain Periodic Reporting’s on Gaps, Area of opportunities to maximizing improvement in Food

safety & hygiene GMP & ISO 9001 & FS Standards throughout the way.

3. Shan Foods Pvt. Ltd as Management Trainee R&D: (1 Year) 2009-2010

Responsibilities: Reporting MIS to Manager R&D, Working as Project Executive NPD (New Product Development) Obtain Achievements in finalizing Recipes & Packaging of some new products like Delve Custard,

Chinese Salt, new range of Chutney’s plum, mango & ginger mango chutney, & Develop Process of Ready to Eat Retorted Products. Work on process development of Pasteurized Ginger garlic Paste.

Deal & learn Quality Compliance on Production Issues of QA (in Routine)

COURSES & CERTIFICATIONS:1. Certified Lead Auditor ISO 22000: 2005 +ISO/22002-1 from SGS.2. Food Analyst Training from PCSIR ISO 17025 accredited Lab. Of Product Nutritional facts declaring

Micro nutrients, Carbs & Fibers, & important Food Pathogens Analysis. 3. “Food safety Pre-Requisite Program & HACCP” Certificate from USDA Training Program in

collaboration of Trilateral Commission (US-PAK-AFGH).4. Certificate of participation HEC- ICCBS- British Council Work shop on “Nutraceutical Foods”

5. Certificate of participation in “Seminar on Hygiene in Food Industry” from Pakistan Food association.

6. In-House Trainings Certificates of Shan Foods Pvt. Ltd. “Food Safety Management (ISO22000), Team work, Business Communication, Interpersonal skills”.

7. Internship in Manufacturing Unit 1,2,3. Kidco Confectionary Pakistan. Wafer, Hard Boil & Deposit Candy Processing

ACEDEMIC CAREER:

MS LEADING TO PHD, Food Science & Technology (in progress) MASTERS, MSC in Food Science & Technology, from Karachi University. 1st Division 76% (June 2009) GRADUATION, BSc. in Food Science & Technology, from Karachi University, 1st Division 75% (April 2008) INTERMEDIATE, HSSC Pre-Engineering, Saint Patrick’s Collage, in 1st Division 70% (Aug 2003) MATRICULATION SSC Science, CAA Model School Karachi, in 1st Division 76% (May 2000)

Academic Projects:1- PHD/MPhil Thesis : “The Effect of polyphenol contents from some spices on the a-glucosidase Activity,

GI Index of Food, Serum Liver Enzymes Markers and Kidney Parameters” (in progress)

Publication: “Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds”. Mdpi, Antioxidants 2013, 2(4), 246-256; doi:10.3390/antiox2040246. http://www.mdpi.com/2076-3921/2/4/246.

2- Masters Project : “Study of Optimized Process Design of Commercial Production of Frozen Par French Fries Produce with Pakistani Potato tuber”

References:1. Nasir Khan, Associate Manger Hilal Foods Pvt. Ltd, Korangi Industrial Area Karachi. Contact: mobile

03443000906, nasirkhanfst@hotmail.com

2. Rahil Ahmed Production Quality coordinator in EBM Pvt. Ltd, Korangi Industrial Area Karachi, Contact: mobile 03088882456, rahilahmed_fst@hotmail.com