ARTIGOS EM REVISTAS CIENTÍFICAS INTERNACIONAIS

ARTICLES IN INTERNACIONAL SCIENTIFIC JOURNALS

.TP ADSORPTION OF FLUOROBENZENE ONTO GRANULAR ACTIVATED

CARBON: ISOTHERM AND BIOAVAILABILITY STUDIES

Adsorption of fluorobenzene onto granular activated carbon: isotherm and bioavailability

studies / M.F. Carvalho; A.F. Duque; I.C. Gonçalves; P.M.L. Castro

In: Bioresource Technol. - ISSN: 0960-8524 - vol. 98 (2007), p. 3424-3430

.TP AEROBIC AND ANOXIC GROWTH AND NITRATE REMOVAL CAPACITY OF

A MARINE DENITRIFYING BACTERIUM ISOLATED FROM A RECIRCULATION

AQUACULTURE SYSTEM

Aerobic and Anoxic Growth and Nitrate Removal Capacity of a Marine Denitrifying Bacterium

Isolated from a Recirculation Aquaculture System / M-T Borges; A. Sousa; P. de Marco; A.

Matos; P. Honigová; P.M.L. Castro

In: Microb. Ecol. - ISSN: 0095-3628 - vol. 55 (2007), p. 107-1018

.TP AEROBIC BIOLOGICAL TREATMENT OF WASTEWATERS CONTAINING

DICHLOROMETHANE

Aerobic Biological Treatment of Wastewaters containing Dichloromethane / S. Moura; R.

Jorge; A. Duque; R. Boaventura; P.M.L. Castro

In: J. Chem. Tech. Biotech. - ISSN: 0268-2575 - vol. 82 (2007), p. 864-869

.TP ANTILISTERIAL ACTIVITY OF A BACTERIOCINOGENIC PEDIOCOCCUS

ACIDILACTICI STRAIN, IN PRODUCTION OF “ALHEIRAS”, AT PILOT SCALE

Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of

“Alheiras”, at pilot scale / Helena Albano; Tim Hogg; Paula Teixeira

In: J. Biotechnol. - ISSN: 0168-1656 - vol. 131 (2007), p. S142-S143

.TP ANTILISTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM

‘ALHEIRAS’’ (TRADITIONAL PORTUGUESE FERMENTED SAUSAGES): IN SITU

SSAYS

Antilisterial activity of lactic acid bacteria isolated from ‘Alheiras’’ (traditional Portuguese

fermented sausages): In situ assays / H. Albano; M. Oliveira; R. Aroso; N. Cubero; T. Hogg;

P. Teixeira

In. Meat Sci. - ISSN: 0309-1740 - vol. 76 (2007), p. 796-800

1

.TP ANTIMICROBIAL EFFECTS OF A MICROEMULSION AND A NANOEMULSION

ON ENTERIC AND OTHER PATHOGENS AND BIOFILMS

Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens

and biofilms / P.C. Teixeira; G.M. Leite; R.J. Domingues

In: Int. J. Food Microbiol. - ISSN: 0168-1605 - vol. 118 (2007), p. 15-19

.TP THE ANTIMICROBIAL EFFECT OF WINE ON LISTERIA INNOCUA IN A

MODEL STOMACH SYSTEM

The antimicrobial effect of wine on listeria innocua in a model stomach system / J.Fernandes,

F. Gomes, J. A. Couto, T. Hogg

In: Food Control - ISSN: 0956-7135 - vol. 18 (2007), p. 1477-1483

.TP ANTIMICROBIAL RESISTANCE PATTERNS IN ENTEROBACTERIACEAE

ISOLATED FROM AN URBAN WASTEWATER TREATMENT PLANT

Antimicrobial resistance patterns in enterobacteriaceae isolated from an urban wastewater

treatment plant / M.F. Silva; I. Vaz-Moreira; M. Gonzalez-Pajuelo

In: FEMS Microbiol. Ecol. - ISSN: 0168-6496 - vol. 60, nº 1 (2007), p. 166-176.

.TP ANTIOXIDANT ACTIVITY OF SUGAR MOLASSES, INCLUDING PROTECTIVE

EFFECT AGAINST DNA OXIDATIVE DAMAGE

Antioxidant activity of sugar molasses, including protective effect against DNA oxidative

damage / C.M. Guimarães; M.S. Gião; S.S. Martinez

In: J. Food Sci. - ISSN: 0022-1147 - vol. 72, nº 1 (2007), p. C39-C43.

.TP ASSESSMENT OF SAFETY OF ENTEROCOCCI ISOLATED THROUGHOUT

TRADITIONAL TERRINCHO CHEESEMAKING: VIRULENCE FACTORS AND

ANTIBIOTIC SUSCEPTIBILITY

Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking /L.

Pimentel, T. Semedo, R. Tenreiro, M. T. B. Crespo, M. M. E. Pintado, F. X. Malcata

In: J. Food Protection. - ISSN: 0362-028x - vol.70, nº9 (2007), p.2161-2167

.TP AUTOMATIC FLOW SYSTEM FOR SEQUENTIAL DETERMINATION OF

ABST●+ SCAVENGING CAPACITY AND FOLIN-CIOCALTEU INDEX

2

Automatic flow system for sequential determination of ABST●+ scavenging capacity and folin-

ciocalteu index : a comparative study in food products / L.M. Magalhães; M.A. Segundo; S.

Reis; J.L.F.C. Lima; I.V. Tóth; A.O.S.S. Rangel

In: Anal. Chim. Acta - ISSN: 0003-2670 - vol. 592, nº 2 (2007), p. 193-201.

pdf

.TP BOVINE WHEY PROTEINS

Bovine whey proteins : overview on their main biological properties / A.R. Madureira, C.I.

Pereira, A.M.P. Gomes, M.E. Pintado, F.X. Malcata

In: Food Res. Int. - ISSN: 0963-9969 - vol. 40, nº 10 (2007), p. 1197-1211.

pdf

.TP CALCULATING AND VISUALIZING THERMODYNAMIC EQUILIBRIUM

Calculating and visualizing thermodynamic equilibrium / J. P. M. Ferreira

In: J Chem. Edu. - ISSN: 0021-9584 - vol. 84, nº11 (2007), p. 1834 -1839

.TP CHANGES IN THE POOL OF FREE FATTY ACIDS IN OVINE, BOVINE AND

CAPRINE MILK FATS, EFFECTED BY VIABLE CELLS AND CELL-FREE EXTRACTS

OF LACTOCOCCUS LACTICS AND DEBARYOMYCES VANRIJIAE

Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable

cells and cell-free extracts of lactococcus lactics and debaryomyces vanrijiae / M.A. Regado;

B.M. Cristóvão; F.K. Tavaria; J.P. Ferreira; C.G. Moutinho; V.M. Balcão; F.X. Malcata

In: Food Chem. - ISSN: 0308-8146 - vol. 103, nº 4 (2007), p. 1112-1118.

pdf

.TP CHARACTERIZATION OF ALHEIRAS, TRADITIONAL SAUSAGES PRODUCED

IN THE NORTH OF PORTUGAL, WITH RESPECT TO THEIR MICROBIOLOGICAL

SAFETY

Characterization of alheiras, traditional sausages produced in the north of Portugal, with respect

to their microbiological safety / V. Ferreira; J. Barbosa; J. Silva; M.T. Felício; C. Mena;

T.A. Hogg; P.A. Gibbs; P. Teixeira

In: Food Control - ISSN: 0956-7135 - vol. 18, nº 5 (2007), p. 436-440.

pdf

3

.TP CHARACTERIZATION OF DOMINANT LACTIC ACID BACTERIA ISOLATED

FROM SÃO JORGE CHEESE, USING BIOCHEMICAL AND RIBOTYPING METHODS

Characterization of dominant lactic acid bacteria isolated from são jorge cheese, using

biochemical and ribotyping methods / J. M. Kongo, A. J. Ho, F. X. Malcata, M. Wiedmann

In: J. Applied Microb. - ISSN: 1364-5072 - vol.103, 5 (2007), p.1838-1844

.TP CHARACTERIZATION OF TWO BACTERIOCINS PRODUCED BY

PEDIOCOCCUS ACIDÍLACTICI ISOLATED FROM “ALHEIRA”, A FERMENTED

SAUSAGE TRADITIONALLY PRODUCED IN PORTUGAL

Characterization of two bacteriocins produced by pediococcus acidílactici isolated from

“Alheira”, a fermented sausage traditionally produced in Portugal / H. Albano; S.D. Todorov;

C.A. van Reenen; T.A. Hogg; L.M.T. Dicks; P. Teixeira

In: Int. J. Food Microbiol. - ISSN: 0168-1605 - vol. 116, nº 2 (2007), p. 239-247.

pdf

.TP CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF “SALPICÃO

DE VINHAIS” AND “CHOURIÇA DE VINHAIS”

Chemical and microbiological characterization of “salpicão de vinhais” and “chouriça de

vinhais” : traditional dry sausages produced in the North of Portugal / V. Ferreira, J. Barbosa,

J. Silva, S. Vendeiro, A. Mota, F. Silva, M.J. Monteiro, T. Hogg, P.A. Gibbs, P. Teixeira

In: Food Microbiol. - ISSN: 0740-0020 - vol. 24, nº 6 (2007), p. 618-623.

.TP CONSTRUCTED WETLAND SYSTEMS VEGETATED WITH DIFFERENT

PLANTS APPLIED TO THE TREATMENT OF TANNERY WASTEWATER

Constructed wetland systems vegetated with different plants applied to the treatment of tannery

wastewater / C.S.C Calheiros; A.O.S.S. Rangel; P.M.L. Castro

In: Water Res. - ISSN: 0043-1354 - vol. 41, nº 8 (2007), p. 1790-1798.

pdf

.TP COULD MODIFICATIONS OF PROCESSING PARAMETERS ENHANCE THE

GROWTH AND SELECTION OF LACTIC ACID BACTERIA IN COLD-SMOKED

SALMON TO IMPROVE PRESERVATION BY NATURAL MEANS?

4

Could modifications of processing parameters enhance the growth and selection of lactic acid

bacteria in cold-smoked salmon to improve preservation by natural means? / E. Tomé; P.A.

Gibbs; P. Teixeira

In: J. Food Prot. - ISSN: 0362-028x - vol. 70, nº 7 (2007), p. 1607-1614.

pdf

.TP DEVELOPMENT OF A FLOW INJECTION METHOD FOR MONITORING CELL

MEMBRANE DAMAGE OF WINE LACTIC ACID BACTERIA

Development of a flow injection method for monitoring cell membrane damage of wine lactic

acid bacteria / A.F. Torres; P.A.R. Mesquita; F.M. Campos; J.A. Couto; I.V. Tóth;

A.O.S.S. Rangel; T.A. Hogg

In: Microchim. Acta – ISSN: 0026-3672, vol. 159 (2007), p. 87-93

.TP EDDS AND EDTA-ENHANCED ZINC ACCUMULATION BY SOLANUM

NIGRUM INOCULATED WITH DIFFERENT ARBUSCULAR MYCORRHIZAL FUNGI

GROWN IN CONTAMINATED SOIL

EDDS and EDTA-enhanced zinc accumulation by Solanum nigrum inoculated with different

arbuscular mycorrhizal fungi grown in contaminated soil / A.P.G.C. Marques; R.S. Oliveira;

P.M.L. Castro

In: Chemosphere - ISSN: 0045-6535 - vol. 70 (2007), p. 1002-1014

.TP EFFECT OF ARSENIC, LEAD AND ZINC ON SEED GERMINATION AND

PLANT GROWTH IN BLACK NIGHTSHADE (SOLANUM NIGRUM L.) VS. CLOVER

(TRIFOLIUM INCARNATUM L.)

Effect of Arsenic, Lead and Zinc on seed germination and plant growth in black nightshade

(Solanum nigrum L.) vs. clover (Trifolium incarnatum L.) / A.P.G.C. Marques; A.O.S.S.

Rangel; P.M.L. Castro

In: Fresen. Environ. Bull. - ISSN: 1018-4619 - vol. 16 (2007), p. 896-903

5

TP EFFECT OF HEAT AND THERMOSONICATION TREATMENTS ON

WATERCRESS (NASTURTIUM OFFICINALE) VITAMIN C DEGRADATION KINETICS

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C

degradation kinetics / R.M.S. Cruz; M.C. Vieira; C.L.M. Silva

In: J. Innovative Food Science & Emerging Technologies - ISSN: 0260-8774 - vol. 72 (2007),

p.8-15

.TP ETHYLENE OXIDE STERILIZATION OF MEDICAL DEVICES: A REVIEW

Ethylene oxide sterilization of medical devices: A review / Gisela C.C. Mendes, Teresa R.S.

Brandão, Cristina L.M. Silva

In: Am. J. Infect. Control - ISSN: 0196-6553 - vol. 35 (2007), p. 574-581

.TP EVALUATION OF TWO PACKAGING SYSTEMS FOR REGIONAL CHEESE

Evaluation of two packaging systems for regional cheese / I. Pantaleão; M.M.E. Pintado;

M.F.F. Poças

In: Food Chem. - ISSN: 0308-8146 - vol. 102, nº 2 (2007), p. 481-487.

pdf

.TP EXPOSURE ASSESSMENT OF CHEMICALS FROM PACKAGING MATERIALS

IN FOODS

Exposure assessment of chemicals from packaging materials in foods: a review / M.F.F. Poças;

T.A. Hogg

In: Trends Food Sci. Technol. - ISSN: 0924-2244 - vol. 18, nº 4 (2007), p. 219-230.

pdf

.TP FLAVOUR DEVELOPMENT VIA LIPOLYSIS OF MILKFATS: CHANGES IN

FREE FATTY ACID POOL

Flavour development via lipolysis of milkfats: changes in free fatty acid pool / Mafalda

Regado; Betina Cristóvão; Carla Moutinho; Victor Balcão; Raquel Aires-Barros; João P.

Ferreira; F. Xavier Malcata

6

In: Int. J. Food Sci. Tech. - ISSN: 0950-5423 - vol. 42 (2007), p. 961-968

.TP FURTHER INSIGHTS INTO THE FLORAL CHARACTER OF TOURIGA

NACIONAL WINES

Further insights into the floral character of Touriga Nacional wines /P.G. Pinho; E. Falque, M.

Castro, H.O.E. Silva, B. Machado, A.C.S. Ferreira

In: J. Food Sci. -ISSN: 0022-1147 - vol. 72 (2007), p. S396-S401

.TP GULBENKIANIA MOBILIS GEN. NOV., SP. NOV., ISOLATED FROM TREATED

MUNICIPAL WASTEWATER

Gulbenkiania mobilis gen. nov., sp. nov., isolated from treated municipal wastewater / I. Vaz-

Moreira; M.F. Nobre; O.C. Nunes; C.M. Manaia

In: Int. J. Syst. Evol. Microbiol. - ISSN: 1466-5026 - vol. 57 (2007), p. 1108-1112

.TP HYDROLYSIS OF CAPRINE AND OVINE MILK PROTEINS, BROUGHT ABOUT

BY ASPARTIC PEPTIDASES FROM SILYBUM MARIANUM FLOWERS

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from

Silybum marianum flowers / S.V. Cavalli, S.V. Silva, F.X. Malcata, N. Priolo

In: Food Chem. - ISSN: 0308-8146 - vol. 106 (2007), p. 997-1003

.TP IDENTIFICATION OF PEPTIDES IN TRADITIONAL AND PROBIOTIC SHEEP

MILK YOGHURT WITH ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY

ACTIVITY

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-

converting enzyme (ACE)-inhibitory activity / C.G. Papadimitriou, A. Vafopolou-

Mastrojiannaki , S.V. Silva, A.M. Gomes, F.X. Malcata, E. Alichanidis

In: Food Chem. - ISSN: 0308-8146 - vol. 105 (2007), p. 647-656

.TP IMPROVEMENTS IN SMALL SCALE ARTISANAL CHEESEMAKING VIA A

NOVEL MECHANIZED APPARATUS

Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus / P.J.M.

Reis; F.X. Malcata

In: J. Food Eng. - ISSN: 0260-8774 - vol. 82, nº 1 (2007), p. 11-16.

7

pdf

.TP INFUSIONS OF PORTUGUESE MEDICINAL PLANTS: DEPENDENCE OF FINAL

ANTIOXIDANT CAPACITY AND PHENOL CONTENT ON EXTRACTION FEATURES

Infusions of portuguese medicinal plants: dependence of final antioxidant capacity and phenol

content on extraction features / M. S. Gião, M. L. González-Samjosé, M. D. Rivero-Pérez, C.

I. Pereira, M. E. Pintado, F. X. Malcata

In: J. Sci. Food Agric. - ISSN: 0022-5142 - vol.87 (2007), p.2638-2647

.TP LIGNIN TRANSFORMATION BY AVERSATILE PEROXIDASE FROM A NOVEL

BJERKANDERA SP. STRAIN

Lignin transformation by aversatile peroxidase from a novel bjerkandera sp. strain / P.R.

Moreira; E. Almeida-Vara; F.X. Malcata; J.C. Duarte

In: Int. Biodeterior. Biodegrad. - ISSN: 0964-8305 - vol. 59, nº 3 (2007), p. 234-238.

pdf

.TP A METABOLIC AND GENOMIC STUDY OF ENGINEERED SACCHAROMYCES

CEREVISIAE STRAINS FOR HIGH GLYCEROL PRODUCTION

A metabolic and genomic study of engineered Saccharomyces cerevisiae strains for high

glycerol production / H. Cordier, F. Mendes, I. Vasconcelos, J.M. François

In: Metab. Eng. - ISSN: 1096-7176 - vol. 9 (2007), p. 364-378

.TP MICROBIOLOGICAL CHARACTERIZATION OF RANDOMLY SELECTED

PORTUGUESE RAW MILK CHEESES WITH REFERENCE TO FOOD SAFETY

Microbiological characterization of randomly selected Portuguese raw milk cheeses with

reference to food safety / G. Almeida; A. Figueiredo; M. Rôla; R.M. Barros; P.A. Gibbs;

T.A. Hogg; P. Teixeira

In: J. Food Prot. - ISSN: 0362-028x - vol. 70, nº 7 (2007), p. 1607-1614.

pdf

8

.TP MICROBIOLOGY FOR CHEMICAL ENGINEERS - FROM MACRO TO

MICROSCALE

Microbiology for chemical engineers - from macro to microscale / E. A. C. Emanuelsson; M.

A. E. Emanuelsson; D. A. Patterson; P.M. L. Castro; A. G. Livingston

In: Asia Pacific Journal of Chemical Engineering - ISSN: 1932-2143, vol. 2 (2007), p. 448

.TP MODELLING AUTOCATALYTIC BEHAVIOUR OF A FOOD MODEL SYSTEM-

SUCROSE THERMAL DEGRADATION AT HIGH CONCENTRATIONS

Modelling autocatalytic behaviour of a food model system-sucrose thermal degradation at high

concentrations / M. Quintas; T.R.S. Brandão; C.L.M. Silva

In: J. Food Eng. - ISSN: 0260-8774 - vol. 78, nº 2 (2007), p. 537-545.

pdf

.TP MODELLING COLOUR CHANGES DURING THE CARAMELISATION

REACTION

Modelling colour changes during the caramelisation reaction / Mafalda Quintas; Teresa

Brandão; Cristina Silva

In: J. Food Eng. - ISSN: 0260-8774 - vol. 83 (2007), p. 483-491

.TP MODELLING THE KINETICS OF PEROXIDASE INACTIVATION, COLOUR AND

TEXTURE CHANGES OF PUMPKIN (CUCURBITA MAXIMA L.) DURING BLANCHING

Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin

(cucurbita maxima L.) during blanching / E.M. Gonçalves; J. Pinheiro; M. Abreu; T.R.S.

Brandão; C.L.M. Silva

In: J. Food Eng. - ISSN: 0260-8774 - vol. 81, nº 4 (2007), p. 693-701.

pdf

.TP MODELLING KINETICS OF WATERCRESS (NASTURTIUM OFFICINALE)

COLOUR CHANGES DUE TO HEAT AND THERMOSONICATION TREATMENTS

Modelling kinetics of watercress (nasturtium officinale) colour changes due to heat and

thermosonication treatments / R.M.S. Cruz; M.C.V. Vieira; C.L.M. Silva

In: Innovative Food Science & Emerging Technologies - ISSN: 1466-8564 - vol. 8, nº 2 (2007),

p. 244-252.

9

pdf

.TP MODELLING VISCOSITY TEMPERATURE DEPENDENCE OF SUPERCOOLED

SUCROSE SOLUTIONS-THE RANDOM-WALK APPROACH

Modelling viscosity temperature dependence of supercooled sucrose solutions-the random-walk

approach / M. Quintas; T.R.S. Brandão; C.L.M. Silva; R.L. Cunha

In: J. Phys. Chem. B - ISSN: 1520-6106 - vol. 111, nº 12 (2007), p. 3192-3196.

pdf

.TP A MULTI-COMMUTED FLOW INJECTION SYSTEM WITH A MULTI-CHANNEL

PROPULSION UNIT PLACED BEFORE DETECTION: SPECTROPHOTOMETRIC

DETERMINATION OF AMMONIUM

A multi-commuted flow injection system with a multi-channel propulsion unit placed before

detection: Spectrophotometric determination of ammonium / S.M. Oliveira, T.I.M.S. Lopes,

I.V. Toth, A.O.S.S. Rangel

In: Anal. Chem. Acta. - ISSN: 0003-2670 - vol. 600 (2007), p. 29-34

.TP MULTIRESPONSE MODELLING OF THE CARAMELISATION REACTION

Multiresponse modelling of the caramelisation reaction / M. Quintas; C. Guimarães; J.

Baylina; T.R.S. Brandão; C.L.M. Silva

In: Innovative Food Science & Emerging Technologies - ISSN: 1466-8564 - vol. 8, nº 2 (2007),

p. 306-315.

pdf

.TP NOVEL MICROBIAL-MEDIATED MODIFICATIONS OF WOOL

Novel microbial-mediated modifications of wool / A.C. Queiroga; M.M. Pintado; F.X.

Malcata

In: Enzyme Microb. Technol. - ISSN: 0141-0229 - vol. 40, nº 6 (2007), p. 1491-1495.

pdf

10

.TP PAENIBACILLUS HUMICUS, SP. NOV., ISOLATED FROM CHICKEN POULTRY

LITTER COMPOST

Paenibacillus humicus, sp. nov., isolated from chicken poultry litter compost / I. Vaz-Moreira;

C. Faria; M.F. Nobre; P. Schumann; O.C. Nunes, C.M. Manaia

In: Int. J. Syst. Evol. Microbiol. - ISSN: 1466-5026 - vol. 57 (2007), p. 2267-2271

.TP PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY

PEDIOCOCCUS PENTOSACEUS AND ENTEROCOCCUS FAECIUM ISOLATED FROM

READY-TO-EAT SEAFOOD

Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus

faecium isolated from ready-to-eat seafood / Ana Luisa Pinto; Melissa Fernandes; Cristina

Pinto; Helena Albano; Paula Teixeira; Fernanda Castilho; Paul A. Gibbs

In: J. Biotechnol. - ISSN: 0168-1656 - vol. 131, (2007), p. S220-S221

.TP POLYGALACTURONASE-MEDIATED DISSOLUTION AND

DEPOLYMERIZATION OF PECTINS IN SOLUTIONS MIMICKING THE PH AND

MINERAL COMPOSITION OF TOMATO FRUIT APOPLAST

Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking

the pH and mineral composition of tomato fruit Apoplast / D.P.F. Almeida; D.J. Huber

In: Plant Sci. - ISSN: 0168-9452 - vol. 172 (2007), p.1087-1094

.TP PSEUDOSPHINGOBACTERIUM DOMESTICUM GEN. NOV., SP. NOV.,

ISOLATED FROM HOME-MADE COMPOST

Pseudosphingobacterium domesticum gen. nov., sp. nov., isolated from home-made compost / I.

Vaz-Moreira; M.F. Nobre; O.C. Nunes; C.M. Manaia

In: Int. J. Syst. Evol. Microbiol. - ISSN: 1466-5026 - vol. 57 (2007), p. 1535-1538

.TP QUALITY OF GRATED CARROT (VAR. NANTES) PACKED UNDER VACUUM

Quality of grated carrot (var. nantes) packed under vacuum / A.M.CN. Rocha; J.F.F.C.

Ferreira; A.M.M. Silva; G.N. Almeida; A.M.M.B. Morais

In: J. Sci. Food Agric. - ISSN: 0022-5142 - vol. 87, nº 3 (2007), p. 447-451.

pdf

11

.TP RECURRENT AND SPORADIC LISTERIA MONOCYTOGENES

CONTAMINATION IN ALHEIRAS REPRESENTS CONSIDERABLE DIVERSITY

INCLUDING VIRULENCE ATTENUATED ISOLATES

Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents

considerable diversity including virulence attenuated isolates / M.T.S. Felício T. Hogg, P.

Gibbs, P. Teixeira and M. Wiedmann

In: Appl. Environ. Microbiol. - ISSN: 0099-2240 - vol. 73 (2007), p. 3887-3895

.TP RELASHIONSHIP BETWEEN SOLUBILITY OF FREEZE-DRIED SKIM MILK

AND DEATH OF FREEZE-DRIED LACTOBACILLUS DELBRUECKII SPP.

BULGARICUS DURING STORAGE

Relashionship between solubility of freeze-dried skim milk and death of freeze-dried

lactobacillus delbrueckii spp. bulgaricus during storage / A.S. Carvalho, J. Silva, P. Ho, P.

Teixeira, P.A. Gibbs

In: Milchwiss. Milk Sci. Int. - ISSN: 0026-3788 - vol. 82, nº 2 (2007), p. 148-150.

.TP REMEDIATION OF HEAVY METAL CONTAMINATED SOILS:

PHYTOREMEDIATION AS A POTENTIALLY PROMISING CLEAN-UP TECHNOLOGY

Remediation of heavy metal contaminated soils: phytoremediation as a potentially promising

clean-up technology / Ana P.G.C. Marques; António O.S.S. Rangel; Paula M.L. Castro

In: Environ. Sci. Technol. – ISSN 0013-936X, vol. ____(2007), p._____

.TP RESISTANCE TO OXIDATION OF WHITE WINES ASSESSED BY

VOLTARNMETRIC MEANS

Resistance to oxidation of white wines assessed by voltarnmetric means / A. Rodrigues, A.C.S.

Ferreira, P.G. de Pinho, F. Bento, D. Geraldo

In: J. Agric. Food Chem. - ISSN: 0021-8561 - vol. 55 (2007), p. 10557-10562

.TP SEQUENTIAL INJECTION DETERMINATION OF NITRATE IN VEGETABLES

BY SPECTROPHOTOMETRY WITH INLINE CADMIUM REDUCTION

Sequential injection determination of nitrate in vegetables by spectrophotometry with inline

cadmium reduction / S.M. Oliveira; T.I.M.S. Lopes; A.O.S.S. Rangel

12

In: Commun. Soil Sci. Plant Anal. - ISSN: 0010-3624 - vol. 38, nº 3-4 (2007), p. 533-544.

pdf

.TP SOLANUM NIGRUM GROWN IN CONTAMINATED SOIL

Solanum nigrum grown in contaminated soil : effect of arbuscular mycorrhizal fungi on zinc

accumulation and histolocalisation / A.P.G.C. Marques; R.S. Oliveira; K.A. Samardjieva; J.

Pissarra; A.O.S.S. Rangel; P.M.L. Castro

In: Environ. Pollut. - ISSN: 0269-7491 - vol. 145, nº 3 (2007), p. 691-699.

pdf

.TP TREATMENT OF HALOGENATED ORGANIC COMPOUNDS AND

MONITORING OF MICROBIAL DYNAMICS IN UP-FLOW FIXED BED REACTORS

UNDER SEQUENCIALLY ALTERNATED POLLUTANT SCENARIO

Treatment of halogenated organic compounds and monitoring of microbial dynamics in up-flow

fixed bed reactors under sequencially alternated pollutant scenario / M. A. E. Emanuelsson; B.

Ozuna Gonzalez; J Sipma; P.M.L. Castro

In: Biotechnol. Bioeng. - ISNN: 0006-3592 - vol. 99, nº4 (2007), p. 800-810

.TP THE USE OF AN OIL-ABSORBER-BIOSCRUBBER SYSTEM DURING

BIODEGRADATION OF SEQUENTIALLY ALTERNATING LOADINGS OF 1,2-

ICHLOROETHANE AND FLUOROBENZENE IN A WASTE GAS

The use of an oil-absorber-bioscrubber system during biodegradation of sequentially alternating

loadings of 1,2-dichloroethane and fluorobenzene in a waste gas / M. Koutinas, I.I.R.

Baptista, A. Meniconi, L.G. Peeva, A. Mantalaris, P.M.L. Castro, A.G. Livingston

In: Chem. Eng. Sci. - ISSN: 0009-2509 - vol. 62 (2007), p. 5989-6001

.TP USE OF TETRAMETHYLBENZIDINE FOR THE SPECTROPHOTOMETRIC

SEQUENTIAL INJECTION DETERMINATION OF FREE CHLORINE IN WATERS

Use of tetramethylbenzidine for the spectrophotometric sequential injection determination of

free chlorine in waters / R.B.R. Mesquita, M.L.F.O.B. Noronha, A.I.L. Pereira, A.C.F.

Santos, V. Cerda, A.O.S.S. Rangel

In: Talanta - ISSN: 0039-9140 - vol. 72 (2007), p. 1186-1191

13

.TP ZINC ACCUMULATION IN PLANT SPECIES INDIGENOUS TO A PORTUGUESE

POLLUTED SITE

Zinc accumulation in plant species indigenous to a Portuguese polluted site : relation with soil

contamination / A.P.G.C. Marques; A.O.S.S. Rangel; P.M.L. Castro

In: J. Environ. Qual. - ISSN: 0047-2425 - vol. 36, nº 3 (2007), p. 646-653.

14