Located above Curadero, the Arriba Room is an artfully designed event space that can accommodate up to 150 people. With an authentic coastal Mexican menu concept and vibrant decor, this interactive event space is ready to host

your next private dinner or mixer.

Arriba Room Private Dining Menu

1047 5th Avenue San Diego, CA 92101

Hotel: 619-515-3046

http://www.curadero.com/arriba-room/

MENU UNO: FUEGO RAPIDO QUICK FIRE MENU WITH ENTREE SELECTIONS

Platos Compartidas: Shared plates set on table on arrival

Guacamole – avocado, red onion, tomato, cilantro, lime, olive oil, tostada chips

Ceviche de Pescado – white fish, tomato, cucumber, serrano, cilantro, avocado

Chips & Salsa

Estilo Familiar: Family style service

Ensalada Curadero – jicama, grapefruit, orange, watercress, avocado, lemon

Ensalada De Lechuga – little gem lettuce, radish, avocado, red onion, garlic cilantro vinaigrette

Seleccion de Entrada: Choice of Entrée (orders taken once guests are seated)

Pollo Rostizado - roasted half chicken, black bean sauce, goat cheese stuffed hoja santa

Carne Asada – grilled prime flap steak, chiles toreados, nopal asado, grilled green onions,

avocado

Vegetariano Tacos – zucchini, corn, tomato, onion, Oaxaca cheese, grilled scallions, peanut

chipotle sauce

Postre: Dessert

Tres Leches – vanilla cake, coconut, tres leches sauce

$45.00 per person++ (18% service charge, 7.75% sales tax)

Bar on Consumption

Ask about our options to include a specialty cocktail from Curadero Menu

Entradas: Entrées

Suadero, Carnitas & Pescado Tacos with house made tortilla

(short rib, pork, & fish)

Toppings include: habanero marinated onions, avocado salsa verde, chipotle peanut sauce,

iceberg slaw

Lados: Side Dishes

Vegetariano - zucchini, tomato, onion, oaxaca cheese, grilled scallions

Elote - grilled corn, lime crema, chile powder, cojita cheese

Frijoles – pinto beans, queso fresco

Arroz Verde - citrus rice

Lados - pickled vegetables, guacamole, limes, salsas, chips

Postres: Desserts

Churros & Flan

MENU DOS: BUFFET DE CENA DINNER BUFFET

$55.00 per person++ (18% service fee, 7.75% sales tax)

Bar on Consumption

Ask about our options to include a specialty cocktail from Curadero Menu

Chapado Cena: Plated Dinner

Full Curadero menu open for private dining for guest counts 15 to 25ppl

Bar on Consumption

Ask about our options to include a specialty cocktail from Curadero Menu

F&B Minimum: $1,250++

Dedicated Chef Fee: $150 per chef (1 chef per 20 guests) Service Charge: 20%

Sales Tax: 7.75%

MENU COMPLETO FULL MENU AVAILABLE

Cena Chapada Modifucada

Modified Plated Dinner available for guest counts 15-40ppl

Bontanas: Appetizer (pick 2)

Aguachile Verde – citrus marinated shrimp, cucumber, marinated red onions, lemon oil -13

Tostada De Atun Marinated – ahi tuna, chipotle mayo, avocado, secret sauce, crispy shallots -12

Sopes – beans, pork asiento, charred tomato salsa, crema, queso fresco, marinated onion -10

Queso Fundido – queso chihuahua, tortillas, salsa -8

Guacamole – avocado, red onion, tomato, cilantro, lime, olive oil, tostada chips -9

Ensaladas: Salads

Ensalada Curadero – jicama, grapefruit, orange, watercress, avocado, lemon -10

Ensalada De Lechuga – little gem lettuce, radish, avocado, red onion, garlic cilantro vinaigrette -11

Entradas: Entrées (pick 3)

Pollo Rostizado - roasted half chicken, black bean sauce, goat cheese stuffed hoja santa -22

Carne Asada – grilled prime flap steak, chiles toreados, nopal asado, grilled green onions, avocado -26

Vegetariano Tacos (3) – zucchini, corn, tomato, onion, Oaxaca cheese, grilled scallions,

peanut chipotle sauce -13

Carnitas – braised pork, citrus, spices, marinated onions, plantains, avotillo sauce - 24

Pescado Tacos (3)- beer battered white fish, chipotle mayo, iceberg slaw, marinated onions, radishes - 14

Postre: Dessert (pick 2)

Flan De Cajeta – dulce de leche flan, bourbon caramel, toasted macron almonds -8

Churros – cinnamon, sugar, chocolate dipping sauce -8

Tres Leches – vanilla cake, coconut, tres leches sauce -9

Bar On Consumption

Ask about our options to include a specialty cocktail from Curadero Menu

F&B Minimums: 15-25ppl: $1,000++ / 26-40ppl: $1,500++

Dedicated Chef Fee: $150 per chef (1 chef per 20 guests) Service Charge: 18%

Sales Tax: 7.75%

MENU QUARTO: SELECCION DEL CHEF CHEF RECOMMENDED DISHES

Bar On Consumption Offerings

(Select 1)

Select Brand Cocktails- $10.00

Deluxe Brand Cocktails - $11.00

Premium Brand Cocktails - $12.00

Rotational Imported Beers - $8.00

Domestic Beers - $7.00

(Select 1)

House Red & White Wines - $9.00

Premium Red & White Wines - $10.00

(Wine List Available Upon Request)

Sparkling & Bottle Waters - $6.00

Assorted Soft Drinks - $5.00

Jarritos - $5.00

Bar Upgrades - $13 Per Drink

Margaritas Tommy’s Margarita – reposado tequila, agave, lime

Cool as a Cucumber – cucumber infused milagro silver tequila, vanilla agave, grapefruit bitters, lime

Specialty Cocktails

Rosa Y Rosa – ketel one vodka, poema brut, rose cava, guava, lime

La Cura – plymouth gin, huana mayan guanabana rum liqueur, blackberry, simple, lime

Penicillin #2 – el jimador blanco tequila, ginger, lemon, honey, mescal mist