Aroma Green Pages - India and France 2012

7/23/2019 Aroma Green Pages - India and France 2012

1/34

Trade information on

Aromaticgreen pages2012

P la.nts and AII.ied ProductsMarket Solut ionsand Updates


2/34

AROMA GREEN PAGES - 2012

INDIA AND ! F R A N C E .A handbook of updated trade information on aromatic plants' sector

Janak Raj Rawal

RAWAL ME.DHERBS CONSULTANTS PR IVATE L IM IT EDINDIA


3/34

Editor's (Janak R aj R aw al) visit of The International Perfume Museum, Gra.ss

A n o ld m eth od 0 1 I nfu sio n: C old p as sa ge o f th e o do ur in to a lc oh ol

A d l ff er e nt k in d o f a r or na t es ti n g p ro ce ss

Displayed few a nc ie nt p ot s, u se d t o p ro du ce fr ag ra nc es & f la vo u rs I n F ra nc e

D is pla ye d a n o ld p op ula r la be l

A k in d o f a ro ma e xtra c tio n p r ec es s

An a nde n t & Ira d i tio na l m e th od 1 0 p ro ce ss a ro ma

D is pl ay ed l ab el s u s ed by a ro m a I nd us tr ie s I n F ra nc e

D i sp l aye d t r en dy & s ty lis h b ottle s u se d b V a r orn a In d u strle s o f F ra n ce


4/34

Editor's (Ja na k R aj R aw al) Visiting Arom.a Industry Stakeholders of France

! Raw a I v is it ed F ra g on a rd Pa rfurneu r ,G r asse

R aw al w ith M r. Y ll n n S mit, Con,u/Wnt M.dil;irml 8. Aromatic Plarm, Nyon.5

R aw ai w ith M s. M arie chuptn, L ab or at ol ,e A lv en d, S om lo lr e

A vie w o f R &!O s ec tio n o f F ra ga na rd pa rfumeu r , G r a ss e

R a .w a l w i th M r . ' li ar >- P au l B o di fe e , P,-",;d.nt PRODAROM,Gra,se

Raw .l, M r. M ich e l C ova iiier, m,edD, & M s. A le "i. G io livo , 501., Mmmger of P.yan Bertra n

Le J a rd in d e s A rom e s, T he A ro ma tic P la nt, G ard en , Nvons

A lliew o f d I ffe re nt kl n d s p ac ka gln g of fra gran ca s & a llied p rod u rn, Fra ga na rd p a rfumeu


5/34

19212631323334353536697378818283105134

143144145149154159161162163

164165166167172174177180183

200

Section 1 (India)Chapter 1: Fragrance and Flavour Development Centre at a glanceChapte.r 2: Harmonised System (HS) Codes of Culinary Herbs, Essential Oils and Allied ProductsChapter 3: India's Exports of Essent ial Oils and Allied products Exports of essential oils and allied products (2010-11) Commodity-wise quantity and value of exports (2010-11) Country-wise value of exports of essential oils and allied products (2010-11) Top 20 Countries: India's export of essential oi ls and allied products (2010-11) India's exports trend of essential 0 1 1 and allied products (2007-11) Export data (2010-2011) and trends (2007-2011) of individual commoditiesChapter 4: Attar, an art of Indian oerfurnesChapter 5: Sandalwood Oil, base oilfor natural perfumesChapter 6: Vetiver Oll, a cooling aromaChapter 7: Stakeholders Directory Abbreviations Dealers and Suppliers of Aromatic Crude Drugs Manufacturers of Essential a u , Attar, Perfumery, Fragrance and Flavour Manufacturers of Herbal Cosmetic Product and Incense Stick (Agarbatti)

ontents101112131416

Thanks & AcknowledgmentForewordMessage from Phytol ia, FranceEditorialComments on Medherb book seriesGlimpses of Food Ingredients Europe & Natural ingredients (Fi & Ni) 2011 held in Paris

Section 2 (Aromatic Plants and Culinary Herbs)Chapter 1: Photographs of Raw Herb and Live Plant Photographs of Aromatic Raw Herb Photographs of Aromatic live Plant Photographs of Aromatic Culinary HerbChapter 2: List of Aromatic Plants and Culinary Herbs a) Index of English, French and Indian Names b) Index of Botanical NamesSection 3 (France)Photographs of The International Perfume Museum, GrassePhotographs of Editor's visi,t to aroma industry stakeholders, FrancePRODAROM,. National Association of Fragrance ManufacturersChapter 1: Grasse, where the world's best perfumes originateChapter 2: Chamomille Oil, Chamomilla recutitaChapter 3: Lavender Oil, LavandulaangustifoliaChapter 4: Processing & Extraction Methods to Produce Essential OilsChapter 5: List of Aromatic Plants and Culinary Herbs used by IndustryChapter 6: Stakeholders Directory Cultivators of Aromatic Plant Essential Oil Manufacturers Manufacturers of Fragrance and Flavour Organisations (A.ssociation & Cooperative, R&D) Suppliers of Aromatic Raw MaterialAdvertisers'lndex


6/34

FFDC, Industr ial Estate, Makrand Nagar, G.T. Road, Kannauj-209 726, Uttar Pradesh ;

FORE.WORD'It has been a matter of personal delight to me to Iearn that Rawal Medherbs Consultants Pvt. Ltd. (RMCPL) is goi ng to in i tiate anannual series of publications on the aromatic plants sector, undoubtedly a rising sector in the world. RMCPL, over the years, hasestablished itself asa well known name when it comes to providing authentic information on the cultivation as well as the trade,regulatory and export facets of this sector.Iconsider it an honour to be invited by Mr. Janak Rawal to pen this foreword forthe first issue of Aroma Green Pages (AGP) 2012 onIndia and France. I have the pleasu re and privi lege of knowing Mr. RawaI personally and am also a privy to his passion of executingtangible work in the realm of aromatic plants and their development, in a very meticulous manner. Not only has he personallyvisited Fragrance and Flavour Development Centre (FFDC),Kannauj twice to understand the production, cultivation and tradeaspects of the aromatic pia nts' sector, but a Iso undertaken trips to France to comprehend the world of rna ny rare plants and thehoary tradition and genesis of their cultivation, development and commercial use. His passion for pia nts, r must admit, leaves mefascinated.It is needless to reiterate the place France holds in perfumery, as the country is rightly known as the 'World Capita I of Perfu mes'.Indeed, France isthe name that spontaneously comes to one's mind whe nth inks of the most exotic perfu rnerv, However, anotherimportant, and no less significant fact is that France happens to be the world's leading country in the production of aromaticplants too, having more than 400 companies producing a vast ra nge of fragrances, flavou rs , perfu meries and essential oils. Franceis, of course, the world's leadi ng producer of lavender.Mr. Rawal and his dedicated team have put in meticulous hard work to amass and assem ble detai led data and information on thearomatic sector, in avery coherent and structured man neroThis issue of Aroma tic Green Pages2012 is atestimony to their efforts.AGP2012, wh ich conta ins exhaustive information of the history andcu Itivation of aromatic pia nts in Franee, the leadi ng name inthe aromatic sector sinee the 17th century, also throws I ight on the fact that India. is one of the major suppliers of aromatic herbsand their al l led products to France.Aspects oftrade have been exte nsively covered in AGP 2012. My sincere suggestion would be to also focus on the acute shortageof aromatic pia nts, especially live plants, as well as crude material, which is a problem being constantly faced by the industry. Inthis rega rd, we wou Id be well-served bya.dopting or learning from the practices of the French industry. The regulatory aspects ofthis trade naturally come to occupy an important role now a days. In this regard, Aromatic Green Pages' sincere and painstakingefforts, I am sure, will playa effective role in bringing both countries together, to know more about each others' relative strength,resou rces, needs and areas of mutual cooperation.I have also learnt that HMCPL is planning its next issue on India, France and Indonesia. A little-known fact about Indonesia, ourSouth-East Asian neighbour, is that it has vast areas of wilderness that are home to the world's second-highest level ofbiodiversity. Richly endowed with natural re so u rc es , Indonesia is renowned th roughout the world for its spices and essential oils,which have been in demand for ages. Knowing Mr. RawaI 's unreserved com mitment to this field of work, I have indeed no doubtthat th is particula r issue of Aromatic Green Pageswou Idbe ami lestonein all respects.Itake this opportu n ity to wish RMCPL and Mr. Rawal the ve.ry best in their coming endeavours and am sure that they sha II continueto set standards of a very high order for the industry as a whole.

21" March, 2012 Dr. K. N. DwivediEx-Principal Director


7/34

'. .~,Phyt lra Fillere plantes de sante, bien-etre du Grand Ouest9 Rue Andre-Brouard, BP 70510, 49105 ANGERS Cedex 2, Tel.: +33.2.4118 6050, www.phytolia-vegelal-sante.fr

MESSAGEMy meeting with Mr. Janak Raj Rawal, Managing Director, Rawal Medherbs Consultants Pvt. Ltd. (RMCPL), New Delhi, India, hasbeen no mere coincidence. Our common goal. of promoting skills and expertise in medicinal. and aromatic plants(MAPs)worldwide, is the rationale of our meeting. I am indeed happy to note that Mr. Rawal is doing pioneering work in the genre ofgathering authentic and original information in the field of marketi ng and about scientific cuItivation of MAPs and wider flora, aswell as publishing them in a well-researched mannerforthe benefit ofthe herbal sector and scientific community worldwide.Located in the west of France, PHYTOLIA is an inter-professional association that aims at promoting all players of this dynamicsector in the production, processing and design ofhealth products. It isa potent network of professionals situated in the heart of aregion recognised in France and Europe, for its dynamism, skills, research and technical innovations. From agricultural productionto the manufactu re of cosmetics, food supplements and health prod ucts, through agronomic and tech nological research on pia ntassets. The Phytol ia is a powe rful network of companies that Medherbs Consulta nts presents to you through its book, publishedin Medherb IAroma GTeenPagesa nnual lv , Indeed, Medherbs, conceived,initi ated and carried forwa rd by Mr. Rawal isa veritableone-stop treasure trove into the rich world of MAPs and fulfils along-stand ing necessity in th isf ield.Finally, for rrench companies, this is an opportunity to discove r,w ith Mr. Rawal and h is team, the richness of this vast country ofIndia, its hoary tradit ion of using of natural medicine and all its companies that specialise in medicinal plants. The world of plantsis an endless source of discoveries: we will draw upon future active ingredients in Indian and French flora. It is through suchexcha ngesthat people, societies and nations grow!

Laurent MartineauPresident, Phytolia 21."d February, 201.2
http://www.phytolia-vegelal-sante.fr/http://www.phytolia-vegelal-sante.fr/


8/34


9/34

Chapter 1Fragrance & Flavour Development Centreat a glance www.ftdclndlo.orqby Dr. ! tN. Dwived i, Principal Director, FFDC, Industr ia l Estate, Makrand Nagar, G.T. Road, Karmauj-Z09 126, Uttar PradeshFragrance& Flavour Development Centre (FFDC)

FFDChas been set up in 1991 by Govt. of India with theassistanceof United Nations Development Programme (UNDP),United Nations Industrial Development Organization (UNIDO) &Govt. of Uttar Pradesh. The UNDP and UNIDQ has providedtechnical expertlse and imported equlprnents, Govt. of U.P.provided land, building and infrastructure and Govt. of Indiacontributed for the recurring, non-recurring and indigenousapparatus & equipmentsto FFDC.

Aims & ObjectivesFFDCaims to serve as an interface between essential oil ,fragrance & flavour industry and the R&D institutions both inthefield of Agro-technologyandChemicaltechnology. Main objectiveof the centre isto serve,sustain and upgrade the status of farmersand industry engaged in the aromatic plants cultivation and itsprocessingsoasto makethem competitive both in locaIandglobalmarket by:

Assisting in adoption of agronomical practices to introducearoma contalning piantsof higher yield.

ii Providing guidance on post-harvest technology, storagepackaging,samplingand rnarketing,iii Providing testing and quality control services for the raw

materia Isandproducts.iv Providing an appli.cation development laboratory with

complete facilitiesfor development of fragrance andflavou rsv Establishing information and documentation servicesto cate

the industry needs and to bring latest developments to thenotice.

ServicesOffered Supplyof planting materials/seeds. Production/Processing facilities onjob-work/loan basis. Quality Assuranee& Analyti calservices. Development offragrances& flavours foraroma industry. Appl.icationof fragrancesin end-products. Market of essential oils and its fractions resultant t

development & traln ing. Training in various disciplines of essential oil, fragrance &

flavour. Fieldsurveysandfeasibility studies. Consultancyservices.

fragrance & Flavour Development Centre at a glonce


10/34

www.medherb.in Aroma Green Pages 2012IN DIA A ND FRA NC E

Divisions of the Centrei. Agro- Technology & Extension Services.li, Processing-Tech nology and Value Add ition Servicesiii. Quality Assessment and Standa rdization Services.iv. Fragrance & Flavou r Development Services.v. Consultancy, Information, Documentation, Marketing and

Train ing Services.i. Agm-Techn.ology & Extension ServicesFacilities:The division has farm land at various locations to improveagronomlca Ipractices and a herbarium for various R&D and otherAgro-tech activities to study & introduce improved aromacontal ning plants. Seeds & pia nting materia Isof proven quality areavailable for propagation. In addition, laboratory facilities havebeen created for soil testing, estimation of oil content, pH valueetc. There are two Field Distillation Units (FOUl of 1on & 0. 5 toncapacity, where local farmers canget their crop distilled.Activities:Consultancy services/Technical know-how for cuitlvation ofaromatic plants. Supply of seeds & planting materials. Preparat ion of feasibility reports. Provide consu Itancy /guidence to the farmers field visit. Tra in ing to the farmers. Organizing the awareness progra m/Kisan Mela for farmers. Distillation of aromatic/essential oils in ED.U's on job work

basis. Production and marketing of essentia Ioils.ii. Processing-Technology and Value Addition ServicesFacilities: Steam distillation unit

(Charge capacity - 200 Kgs.. Solvents extraction unit

(Charge capacity - 2 00 K gs .) Reaction unit

(Charge capacity- 2 00 K gs .] Fraction distillation unit

(Charge capacity-lBO Kgs.) Mentha oi I crystallization un i t(Charge capacity - 25 0 Kgs.)

Hydrogenation unit(Cha rge capacity -lBO Kgs..

Glass lined reaction unit attached with cryostate(Charge capacity ~60 Kgs.)

Apart from these facilities division is supported with laboratoryscale glass fractionation, clevenger and soxhlet units along withscale hydrogenation unit.

Fragrance & : flavour Developmenl Centre at a glance

Stearn Distillation UnitActivities:1. Processi ng cond itions standard ization for essential oi ls & th

isolates.2. Va'lueaddition of essential oiIs.3. Prod uction facil it ies on job work basis.4. Distil lation and solvent extraction of essentia Ioils.5. Consulta ncy Services.6. Research and development in the field of essential o

aromatic chemicals and isolates.ii i. Quality Assessment and Standardization ServicesFaeilit ies:NABl accreditated fully equipped laboratory with followinfacilities: Gas liquid Chromatogra phy-Mass (GC-MSj Gas liquid Chromatogra ph (GC) HPLC Polarimeter UV - Visible spectrophotometer
http://www.medherb.in/http://www.medherb.in/


11/34

o"5


12/34

A r o m a G r e en P a g e s2012IN DIA A ND F RA NC E

www.medherb

Table: 3 CHAPTER 32: Tanning or Dyeing Extracts; Tannins and their Derivatives; Dyes, Pigments and other Colouring matter;.Paints and Varnishes; Putty and other Mastics & Inks

HS Code Commodi Botanical Name En lish name Indian Name32030020 Food Colours other than synthetic food *** *** ***32030040 Natural Indigo Indigojera tinctoria Indigo Neel32030090 Other Colouring matter of animal origin *** *** ***

Table: 4 CHAPT.ER33.: Essential Oils and Resinoids; Perfumery, Cosmetic or Toilet PreparationsHS Code Commodi Botanical Name English name Indian Name33011200 Essential Oil of Orange Citrus aurantium Sour Orange Khatta Santra33011300 Essential Oil of Lemon Citrus limon Lemon Bara-Nimbu33011910 Citronelle Oil Ceylon Type Cymbopogon citratus Lemon Grass Gandhatrina33011990 Others *** *** ***33012200 Jasmine Concrete Jasminum of!icinalis Jasmine Chamell3.3012400 Essential Oils of Peppermint Mentha piperita Peppermint Pudina33012510 Spearmint Oil (Ex- Mentha spicata) Ex- Mentha spicata Spearmint Pahari Pudina33012520 Water- Mint all (Ex- Mentha Aquatic) Ex- Mentha aquat/ca Water Mint ***33012540 Bergamot Oil (Ex-Mentha citriodoral Citrus bergamia Bitter Orange Kadwa Santra33012590 Others *** *** ***33012911 Aniseed Oil Pimpinella anisum Aniseed Valaiti Saunf33012912 Cajuput Oil Me/a/euca cajuput; Cajuput Kayaputi33012913 Cananga Oil Cananga spp .. Cananga ***33012914 Caraway Oil Carum carvi Caraway Shia Jeera33012915 Cassia Oil Cinnamomum spp. Cassia ***33012916 Cedar Wood Oil Cedrus deodara Cedar Wood Devdaru33012917 Cinnamomum Bark Oil Cinnamomum spp. Cassia Dalchlnl33012918 Cinnamomum Leaf Oil Cinnamomum spp. Cinnamomum ***33012921 Clove Leaf/Stem Oil Syzygium aromaticum Clove Laung33012922 Coriander Seed Oil Coriandrum sativum Coriander Dhaniya33012923 Dill Oil Anethum spp, Dill Sowa33012924 Eucalyptus Oil Eucalyptus spp. Eucalyptus Safeda33012925 Fennel Seed Oil Foeniculum vulgare Fennel Saunf33012926 Ginger Oil Zingiber officinale Ginger Adrak33012927 Gingergrass Oil Cymbopogon spp. Gingergrass ***33012928 Clove Bud Oil Syzygium aromaticum Clove Laung33012931 Tuberose Concrete Pot ion tbes t uberosa Tuberose RaJnigandha33012932 N'utmeg Oil Myristica frograns Nutmeg Jaiphal33012933 Palmarosa Oil Cymbapogon martintl Palma rosa Gandh Bael33012934 Patchouli Oil Pogostemon patchouli Patchouli Patchouli33012935 Pepper Oil Piper nigrum Black Pepper Kali-Mirch33012936 Petitgrain Oil Citrus spp. Petitgrain ***33012937 Sandalwood Oil Santa/um album Sandalwood Chandan Safed33012938 Rose Oil Rosa damascena Rose Gulab33012941 Camphor Oil Cinnamomum camphora Camphor Kapur33012942 Lemon Grass Oil Cymbopogon citratus Lemon Grass Lemon Grass33012943 Ylang Ylang Oil Cananga odorata YlangYlang YlangYlang33012944 Davana Oil Artemisia pal/ens Davana Davana33012945 Cumin Oil Nige//a sativa Black Cumin Kalonji33012946 Celery Seed Oil Apium graveo/ens Celery Seed Ajmod

Ha rm on ls ed S ys tem (HS) C od es o f C ulln arv H erbs . E ss en tia l O Ils a nd .A ltle d P rod uc ts


13/34

Chapter 3In dia 's Exports of Essen tia l O ilsan d A llied Produc tsRefere~: Directorate General of Foreign Trade, Department of Commerce, Ministry of Commerce and Industry , Government of India

Worldwide recognition of natural products and processin supporting human and ecological health, theeconomic plus env.ironmental significance of the medicinal andaromatic plant resources have enlarged terrl!fically in recent years.


14/34

www.medherb. in A ro ma G ree n P ag es 20 12INDIA AND iFRANCE

Exports of essential oils and allied products (2010-11)H.S . Code Commodity lndian Name Quantity (K g ' OOO ) ".Va'lue (~ ' OOOOO) PageI33011200 Essential Oil of Orange Khatta Sarrtra 76.64 193.81 3633011300 Essential all of Lemon ............................................................. 8ara-Nlmbu ............................. 1'9.13 .......................... 163.12 ................. 3633011910 Citronelle all ceylon Type Gandhatrina 70.53 207.99 3633011990 0tners ***** 567.46 2219.67 3733012200 .Jasmine Concrete Chamell., 3.55 617.86 .................. 3733012400 Essentlal Oil o f Peppermint (Mentha plper/ta) Pudlna 1883.39 18362.62 38/133012510 Spearmint Oil (Ex Mentha spicato) Paharl Pudina 105.25 1202.54 38/133012520 ......Water- Mint Oil (ExMentha aquatic) ........................................................... n~u 7.07 34.97 39/133012540 Bergamot Oil (E)(-Mentha citriodora) Kadwa santra 1.09 33.01 39/133012590 0thers ** ** * 2920.00 , 25570.15 39/133012911 Anise all (Aniseed 0.11) Valaltl Saunf 3.86 ................................ 42.,48 40/133012912 Cajuput Oil , Kayaputi 0.01 0.04 ............. .41/133012913 Cananga Oil' , uu* 0.02 0.29 ..41/133012914 Carliway Oil Shia Jeera 2,20 39.12 41/13301291S _ Cassia 0.11 , 2.92 70.S5 41/133012916 Cedar Wood Oil , Devdaru 8.31 28.42 42/233012917 Cinnamomum Bark o.il , Oalchini ., 2.58 38.93 42/233012918 Cinnamomum Leaf all , 14.71 139.87 42/233012921 Clove Leaf/Stem Oil " . . ,' ,. ," ,., ",. ,", .,' , . . ,' ,., ",. ," ,., ",. ,' ,. ""."".""."" .", .. " ,.",Laung , .", . . ", ."".""."".", .. " ,.51.92 .", ."" ."" ."".""." , . . ,331,56"".""."" " ,43/233012922.""",Coriander Seed Oil ".,",.,", ., ', . . ,'" "', .,", .,", .,""",.,", ., ', . . ,",. ,",. ,' ,. ,' , . . ,",."".Dhaniya ,., ', . . ,'" "', .,", .,", ., '" "".,,2.57 .,',. ,",. ,", . . ,' ,. ,""",. ,'" 76"06"".""."",, ,43 /33012923 0.111ll (Anethum 011) , .5owa , 0.53 14.62 43/233012924 Eucalyptus Dil , Safeda 49.60 272.86 .44/233012925 Fennel Seed Oil Saunf 2.19 36.69 44/233012926 ......GTnger a ll ,............................................................................... Adrak 19.60 ......................... 1435.86 44/233012927 > GTngergrass Oil u* 0.20 2.92 45/233012928 Clove Bud Dil Laung 10.47 179.35 45/333012931 Tuberose Concrete ............................................................................. Rajnigandha 0.65 322.46 .46/333012932 Nutmeg Dil Jalphal 67.73 1532.23 .46/333012933 Palmarosa Oil Gandh Bael 34.33 606.09 46/333012934 Patchouli Oil . ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. Patchoull . .. ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 1.66 .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 30.33 .47/333012935 Pepper 011 Kali-Mlrch 117.46 3251.50 47/333012936 Petitgrain Oil .................................................................................................... ** * 2.75 37. 71 48/333012937 ....... Sandalwood Oil Chandan Safed 0.33 20. 77 48/333012938 ....... Rose Oil , ,', " ............. Gulab ., " ,.,..1.79 _.._....... , 110.49 , .48/333012941 Camphor Oil Kapur 11.85 101.63 48/333012942 Lemon Grass Oil terncn Grass 124.2.5 77.2.89 49 /33012943 ylang Y[ang all ylang Ylang 0.39 3.98 49/433012944 Davana Oil ............................................... ,............. , , Davana ,........ 3.76 583.44 .., , 50/43301.2945 Cumin Dil Kalanji 3..31 106.94 50/433012946 ....,..celery Seed o n , , , , , Ajmod ..., , ,2.3.31 .... , " 676.02 50/433012947 Garlic Oil Lehsun 60.92 610.47 51/433012948 Paprika Oil LalMirch 8.88 1.14.91 51/433012949 ......Turmerlc 0 1 1 ' . , Haldl . ............................ 8.68 484.21 ............. 52/433012950 Spices Oil, N.E.S.* ** *** 136.04 ............................ 3953.01 ................ 52/433012990 0thers * * * * * 108.65 2458.87 53/433013010 .......Agar 011............................................................................ ,..............Agar ............... , 1..59............................ 3.03 ........... ,..53/533013091 Flavouring Essences, AlllVp",. Induolng T n C U < ! For u q u o r s IR"'lnoldo) U *u 410.25 1031.92 54/533013099 Other Resinoids N.E.5.* ***** 248.01 1787.29 54/533019011 ......Fenugreek Oleo resins ............................................................. Methldana ............................. 45.79 ......................... 824.05 ............... 55/533019012 Glnger Oleoreslns Adrak 197.45 3408.10 55/533019013 Pepper Olearesins Kali-Mirch 1361.03 13252.61 56/533019014 ....... Turmeric Oleoresins Haldi 447.09 13099 ..47 ................ 57 /3301901S Cardamom Oleoresins Choti Elaychl , 13.55 1310.92 57/533019016 Celery Olaoreslns Ajmod 215.37 903.73 58/533019017 ....... Nutmeg Dleoresins .Jalphal 262.94 ........................... 3493.93 ................ 58/533019021 ....... Clove Oleoresins Laung B.52 132.69 ....... ,...... 59/63301902.2 Capsicum Oleoresins Lal.Mirch 1764.72 17194.60 59/633019023 Coriander Oleoreslns .Dhanlva 33.27 302.01 ................ 60/633019024 ....... Cumin Dleoresins ..._ , KalonJi 28.31 .483.34 ............... 61/633019025 Fennel Oleoresins , , Saunf 9.57 86.57 61/633019029 Olecreslnes of Spices N.E.S.* , n*., 2946.30 27738.54 61/633019031. Attars of AllK inds InFixed Oil Base uu 140.05 .4988.39 62/633019032 Mustard Oil Aroma Sarson .25.13 1089.46 63/633019033 Essen ce of Ambrette Seed OiI Lata Kastu ri 12.51 515.17 63 /33019041. Flavourlng Essences, AII' type. of Inc ldg. lhooe For l iquors oblaln I IVcold abs"rpt or macerat ion- u" 5.01 34.45 63/633019049 0ther Concrete of essential oils In futs/fjxdj",,,,, c'taln@(!by",ldabsorptionormaceration ***** 22.69 347.23 64/733019051 Flavouring Essences, All typo, 01lncldg. those lor l iquors (Terpenic bVproduct l ** n* 3.58 111.03 64/733019059, Other Terpenic by-products , , u..~ 4.60 261,99 64/733019060 Aqueous distillate of essential oils N.E.S.* Uu* 0.83 15.05 65/733019071 F'lavouring E.ssences, All t ype' o f fnc ldg, those for l iquors (Aqueous solut ions] ** n* .8,51 43.76 65/733019079 Other Aqueous solutions of Essential Oils 8.67 93.75 65/733019090 Other Concrete of essential oils In fots/flxtl/woxilic. Terp.nlt _. " " " " __ 541.66 4487.62 66/733030020 Rose Water Gulab 358.49 277.56 66/733031l030 Keora Water Kewda 84.22 40.10 67 /33030040 Perfumes and Perfumery Compounds (e>id


15/34

Aroma Green Pages 2012[N DlA .A ND FR AN CE

www.medherb

Commodity-wise quantity and value of exports (2010-11)Value based

u eou s o r Wa te r b ased F l av our .;

Quantity based

o r W a te r b .. . d H av ou rs

jig. 0 Oleoresines , .. , , . , . ,47%( ~ 8,223,056,000 1 Natural Essential Oils including Spices Oils... 40%[ ~ 6,818,580,000 1Attars 3%[ ~ 498,839,000 1 Aqueous or Water based Flavours ......... 3%(~ 495,784,000 1 Resinoids , 2%[~ 281,921,000 1Natural Flavouring Essences 1%[~ 126,987,0001 Other Natural Perfumery Compounds 4%['( 645,482,0001 fig. 0O.leoresines 44%[Kg. 7,333,9101 Natural Essential mls including Spices Oils... 39%[ Kg.6,569,260 1

Aqueous or Water based Flavours .. , . , ..... 6%[ Kg. 1,002,380 1

Resinoids 4%[ Kg.658,260 1 Attars 1%[ Kg..140,050 1Natural Flavouring Essences , . , . 1%[ Kg.48,390 ]Other Natural Perfumery Compounds 6%[Kg. 1,057,0801

Indio's Export s of Essential Oils and Allied Products


16/34

www.medherb.in Arama Green Pages 2012I N D IA A N D 'F RA N C E

Country-wise value of exports of essential oils and allied products (2010-11)CountryUSA .Germany , ..UK .. , ,.,China P Rp .France . , , , ..U Arab Emts . , . , . , , ,Japan . , .. , , .Netherland .

Value If '00000).......... 38732.64, . , 17163.57, . , . , . , 11056.63.......... 10635.9c9., , .... 9360.29........... 7716.95........... 7446.05........... 5290.07

Singapare , .. ~ 5098.88Indonesia ~ 4355.82'"pain ~ 3822.58Korea Rp . 3285.80South Africa .Hong Kang .Thailand .Denmark ,

........... 2851.88

........... 2837.45

........... 2575.28

........ , .. 2454.98Brazil . . . . . .. . .. 2331.87Mexico. . . . . . . . . . . . . . 2174.64Russia. . . . . . . . . . . . . . . 2066.11Belgium. . . . . . . . . .. . 2018.41Canada 1961.56Australia 1862.14Saudi Arab 1640.26Sudan 1407.53Egypt A Rp 1373.51Paland 1188.60Switzerland 1081.92Philippines 1035.59Israel 966.58Argentina. , . , , . , 893.02Turkey 823.14Paraguay 810.57Vietnam Soc Rep , .779.39Taiwan. , , , 747.36Italy 608 ..51Nigeria 576.60Ireland , 485.49Tanzania Rep 436.48Sri Lanka Dsr 417.56Nepal , , 407.71Korea Dp Rp , 384.38Sweden 371.66Iran 343.50Yemen Republc 332.15Malaysia , 328.78Myanmar 327.32Oman , 321.85Guatemala , 309.72Estonia 306.40Colombia 277 .25Finland , , 276.78Kenya ........................... 270 ..89

Country Value If '00000)Chile. , 263.88venezuela , , , 248.48Austria 234.46Slovak Rep , . 208.51Ghana, , , , 200.36New Zealand 196.67Pakistan Ir 152.72CostaRica ,. 140.78Mozambique , .. 137.94Peru 125.57Czech Republ.ic ................... 120.62Syria. , ......................... 118.37Romania , , . , 114.87Uganda 108.98Mauritius , .107.64Kuwait .. , . , . , , . , , . ,101,91Bangladesh Pr 101.42Hungary 92.12Libya , , ,.70.79Bulgaria 69.76Greece 65.87Union of Serbia & Montenegro 64.30Uruguay , , 63.76Zambia 56.31Malawi 50.95Ecuador 49.52Angola 46.06Baharain Is 40.29Ukraine , .. 38.72Slovenia ., . , , , , . 36.96Kazakhstan 34.93Maldives 34.22Panama Republic .. , 32.18Benin , , . 30.97Algeria 28.21Congo PRep 27.37Jamaica " , ,., ,. 25.42Burkina Faso ..................... 22.78Lebanon 21.98Trinidad 20.61Grenada , , 19.67Afghanistan Tis 19.62Swaziland 18.31Norway 18.12Morocco , 17.81Madagascar 15.80Lao Pd Rp 15,65Vanuatu Rep , 15.15Chad 14.08Uzbekistan 13.70Guinea , , , 13.53Micronesia ...................... 12.33

India's Exports of Essential Oils and All ied Products

Country Value (f '000Iraq: 11Dominic Rep , ,., 11CAfri Rep 9Brunei 9Reunion 9Cote D' Ivoire 9Maurita,nia 9Qatar 9Botswana .. , .. , , 7Jordan 5Rwanda .......................... 5Ethiopia ., ........................ 4Burundi , ,. 4Guya.na 4Iceland 4Bolivia , "., ,., , 3Bosnia-Hrzgovin 3Fij i Is 3EI Salvador 2Senegal 2Somalia 2Sierra Leone . , , 1Montserrat , , ,. 1Croatia 1Guadeloupe 1Seychelles , 1Belarus 1Djibouti 1Tajikistan ,., 1Martinique , , , , . 1New Caledonia 1Suriname 1Kyrghyzstan , 1Lithuania , 1Cameroon 1Latvia 0Macedonia .. , , , , 0Cambadia 0Netherlandantll 0Bhutan , 0Tunisia 0PuertoRica 0Liberia 0Belize 0Cyprus 0Mali 0Gambia 0Togo , 0Azerbaijan 0Namibia 0St Kitt NA , . , , , 0Unspecified 216.


17/34

Aroma Green Pages 2012IN DIA A ND F RA NC E

www.medherb.in

Top 20 Countries: India's export of essential oils and allied products (2010-11) fig. 0

Value in ~ '00000

45000400003500030000250002000015000100005000

o

India's exports trend of essential oils and allied products (2007-11) fig. 0

Value in ~ '00000

20000018000016000014000012000010000080000600004000020000

oYear

Value2007-08 2008-09 2009-10 2010-11127147.69 178195.36 144849.10 170906.49

India's Export s of Essential Oils and Allied Products


18/34

AttarA n art of Indian perfumesHistory

The word 'Atta r', 'Ittar' or 'Othr' isbasicallyanArabicword thatmeans 'scent'; this in turn isbelieved to have been derived fromthe Persian word Atr, meaning 'fragrance'. Attar is popularthroughout the Middle East,the Far East,India andPakistan.Attarhas been used throughout the Eastern world for thousands ofyears. These perfumes are 100% pure and natural, and free ofalcohol and synthetic chemicals. Natural perfumes are affordablebecause they are so concentrated that a small bottle wil l 'lastseveralweeks, if not months. Due to the purity and the nature ofoils, there isvery little likelihood of spoilage. Attar has a stableshelf llfe and someAttars becomestronger and smell better whenthey are older.

The story of Indian perfumes is as old as civil ization itself.Archaeological evidence reveals that the earliest inhabitants ofthe Indian subcontinent held plants in great reverence. With thepassage of time, scented oils were extracted by pressing,pulverising or distilling aromatic vegetable and animal produce.Earlyindications of this activity areavailablefrom the perfume jarsandterracotta containers of the IndusVaIleyCivillzatlon,where

Chapter 4

archeological work has revealed round copper stills, used fothe distillation process that are at least five thousand years oldFollowing the seasons of the flowers, traditional Attar-makerswith their Degs,travelled all over India to maketheir fresh Att.aon the spot. Evennow, a few traditional Attar-makers still travewith their Degsto be close to the harvest. Their equipment hachangedlittle, ifatall.

The manufacture of rose water began perhaps in thnineteenth century AD.A largenumber of referencesto cosmeticand perfumes are found in classicalSanskrit literature. Cosmeticand perfume-making were mainly practiced for the purpose oworship, saleandsensualenjoyment.

Gandhayukti gives recipes for making scents. It gives a,list oeight aromatic ingredients used for making scents. They areRodhara, Usira (Cuscus Grass), Bignonia, Aguru (Eagle WoodMusta (Nut Grass),Vana, Priyangu and Pathya..The Gandhayukalsogivesrecipesfor mouth perfumes, bath powders, incense antalcum powder.Theearliest distil1ationof Attar ismentioned inthAyurvedic text Charaka Samhita. TheHarshacharita, written inth

Attar, An art of Indianperfumes


19/34

Santa/urn album Linn.

Indian Name: Chandan (Sated) English Name: Sandalwood French Name: San

Sandalwood Oilbase oil for natural perfumes

The term Sandalwood (Santa/urn album) oil has been appliedat various times to oils from several different sources. Today,almost aU the Sandalwood oil traded internationally is so-calledEast Indian Sandalwood oil.dlstl lled from the heartwood and rootsof Santa/um album. For thousands of years Sandalwood oil hasbeen one of perfumery's most precious items ..It forms the basis ofheavy orienta I compositions, and creates delightful combi nationswith Rose (Gulab), Violet (Banafsha), Tuberose (Rajnigandha),Clove (Laung), Bergamot, Lavender and a lot of other fragrantmaterials.

Freshly distilled sandalwood oil has a wonderful aroma- anextremely soft, sweet-woody and delicately animal-balsamicodour with a base note .It is widely employed in the fragranceindustry, more particularly in the higher-priced perfumes. It hasexcellent blending properties and the presence of a largeproportion of high-boiling constituents in the oil (about 90 percentsantalols) also makes it valuable as a fixative for other fragrances.In India, where it is produced, it is used in this manner for themanufacture of tradit ional attars such as Rose attar; the delicateflora Ioils are dlstl l ied directly into Sandalwood oi I.

Chapter 5

Plant SourcesBotanical Name:Family:English:Trade:

Santafum album Linn.SantalaceaeSanda ITree, White Sanda IwoodSafed Chanda n

Vernacular NamesIndian: Sanskrit: Ananditam, Chandana, Talia-parnam BengaliChandan, Peetchandan, Srikhanda, Sufaid-Chandan BiharChandan Gujarati: Sukhad, Sukhet Hindi: Chandan, SafedChandan, Sandal Kannada: Agarugandha, Bavanna, Bhandrasri,Gandha, Srigandha Malaya/am; Chandana-Mutti, ChandanamMarathi: Chandan, Gandha-Chakoda Odiya: Chandana,Gandasara Punjabi: Chandan, Sandal Tamil: Kulavuri, SandanamTelugu: Chandanam u, Cha ndanapuchettu, Sriga ndham uTellagandhapu-ChettuOther Countries: Nepali: Seta Chandan Sinhala; Sudu handunDistribution of Major Sandalwood species in the worldSantalumalbum IndiaSantalum pyrularium Hawaii

Sandalwood Oil, base oil for natural perfumes


20/34

Vetiveria zizanioides (L) N

Indian Name: Khas-Khas French Name: Vet

Vetiver O ila cooling aroma

Vetiver is most closely related to Sorghum but shares manymo rphological cha rac ter ls t lcs with other fragrant grasses such asLemongrass (Cymbopogon citratus), Citronella (Cymbopogonnardus, C . winterianus and Pa Imarosa (Cymbopogon mortinii).Botanical Name:Family:Synonym:

Vetiveria zizanioides (L.) NashPoaceaeChrysopogon zizantoides (L.) Roberty,Andropogon muricatusCus cu s Grass, Khas-Khas, Khus-Khus , VetiverKhas-Khas

English Name:Trade Name:Vernacula r Names

Ayurvedlc Names: Ushira, Nalada, Amrinala, Sevya,Samagandhaka, Jalavasa

[ndian: Sanskrit: Reshira, Sugandhimula Bengali: Khas-KhasGujaroti: Sugandhi Valo Hindi: Khas-Khas Konnada: Bena, Kaadu,Karldappasajle Hallu, Laamanche, Vattiveeru Ma/ayo!.om:Ramaccham, Vettiveru Morath;: Val.a Odiya: Benachera, UshiraPunjab/: Panni, Khas Tamil: Vettiver Telugu: Kuruvaeru,VettiveeHu, Vettiveeru Santhali: Sirom Urdu: Khas.

Veflver 0 1 1 , a cooling aroma

Chapter

Other Countries: Arabic: Khas, lzkhlr; Usir French: Vetiver NepaBadhni Sinha/a: Savaandara Persian: Khas (In perfumery, tolder French spelling, Vetyve r,isoften used)

Plant DescriptionHabit: A peren nial herbMorphology: A densely tufted stout grass, up to 2 m tall, w

stout spongy aromatic roots, the culms arising from an aromarhizome. The leaves 15-60 x 0..5-0.7 em , narrow, erect, keelglabrous with scabrid margins ..Inflorescence is a panicle (up toem), of numerous slender racemes in whorls on a central axis. Tspike lets, grev- green or purplish in color and in pairs.

Flowering and fruiting: November -JanuaryDistribution

It is native to India and also found in Haiti, Java and TahThough it originates in India, Vetiver is widely cultivated in ttroplcal regions ofthe world. The world's major producers IncluHaitl.lndla, Java, and Reunion. Because Vetiver propagates itsby small of fsets instead of underground stolons, it is noninvasiand can easily be controlled by cultivation of the soil at tboundary of the hedge. Vegetatively propagated, almostVetiver grown worldwide for perfumery, agriculture, and


21/34

... . . . . . . . . .. . . 8 .

. . .. . . 1 1 1

1lI . . . . . . . . . . .. . . . . .... . . . . . . . . . . . . . . . .. . . .. C I . . . ......... ~ .. .Inc~IJs~Sticks (Agiti'batti) .

Peifumery . " ... . .. . .. . . . . . . . . . . . . . .. ~. . . . . . ~ . e . .. l1 l i ....... . ... .. .

AromaGreen Pages

. . . . . ... .... .. . . . . . . . . . . . . . . ...... ..... Attars

Chapter 7Stakeholders D irecto ryDealers and Suppliers of Aromatic Crude Drugs

Manufacturers of Essential Oil, Attar, Perfumery, Fragrance and Flavour

Manufacturers of Herbal Cosmetic Product and Incense Stick (Agarbatti)

Dealers and Suppliers of Aromatic Crude Drugs


22/34

www.medherb. in A ro ma G ree n P ag es 20 12I N D IA A N D i F R A N C E

Chapter 1: Photographs of Raw Herb and Live Plant1.Abelmaschus moscbotus Medik .Eng l ish : Ambre tte.Fren.ch:AmbretteI nd ia n : Mushk dana:Pa rt : Seed

2.Acarus catamus Linn.E n gl is h: Sw ee t F la gF re n ch : A cor elnd lan: BachPart: Root

ena::Ie : : :w: : : I : .~.e : : :of-- c~.oe : : :

Aroma Green Pages - India and France 2012

Documents

Transcript of Aroma Green Pages - India and France 2012