Arista Winery
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Transcript of Arista Winery
SAN FRANCISCO
HEALDSBURG
HWY 101
HWY 101
PACIFIC OCEAN
SITE
HWY 101
N
NENVIV YYARAYYY VIVIEEWWWW
RPRPRAPPRAPPRPROOAACHCH VIV EEWS CUT WS CUTOFF OFF BBY 2Y 2Y YY 2 VINV NNEEYYYYARDSA DSAYYYY
VIVIVVVIEEEW OFWW W OOFFF FWINEWWINNERR OY ONY OON APPRAPPROOAACHCHHMTT. SAINT HELENA
INT HELENA
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VIV EEWWMMT. SAINT HELENA
AINTNT HHEELEENNA
SATT
VIVIEEWW
VVALLEYA LEVVV VVIV EWSW
ALLEYLLEYALAL VIVIVIEEEWWWWWSW
VVVALLEYAL EYVV VIVIEEWSSWW
HOUSE &HHOHOOUUSESE &E &&&HOUSHOUS WINEWWIWINERRRYYYSAME ELSSAMSAMAME ME E ELELEEVVAAAVVV TIONTIOONNIOTIOAAA
EDGE CREEEDDGEE CCREAATED TEED AA BBYYYTREES AND ELTREEESS AANNDD EELEEEVVVAAVVV TIONTTIONNAAA
SITES
Site Placement Diait P ac men D grgramsm Scale 1Scale 11”” = 80’ = 880’””Heather Hea he vvan Sn wwaaayy
LARGE ELEVATION LARG ELEEVATTIONNCHANGE FOR CHANGEE FORINTEGRATION NTEEGRAT ONNN
TO LANDANDTO LAINTO LINNTOTO LTO L
AL VIEWSV WSS / LS LREGIONAL VIEWSGIO AL V EWWS LOCALCALOS
REGIONAL VIEWS / RREGGIO AL VIEWS / ONALOCAL VIEWSLOC L V EWWSCA
EXISTING X NVINEYARDN AR
EXISTING ST NGEXVINEYARDYAN
FU
TU
RE
VIN
EYA
RD
SPA
CE
CS
VT
AR
AC
EC
F
EXISTING EXISTTINNGGEVINEYARDVIN YARRDDNEYA
ROACH IS AN O CH S NAPPROACA P O CEXPERIENCE OF THE X E E CE OF HEENTIRE SITEE T E TE
YEAR 1
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
YEAR 2
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
YEAR 3VINTAGE 3
PINOT CHARDONNAY
HARVEST
DESTEMMING
COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING
FERMENTATION10-14 DAYS
FERMENTATION10-30 DAYS
PRESSING 2-3 DAYSCLARIFICATION
CLARIFICATIONAGINGAGING
VINTAGE 2PINOT CHARDONNAY
HARVEST
DESTEMMING
COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING
FERMENTATION10-14 DAYS
FERMENTATION10-30 DAYS
PRESSING 2-3 DAYSCLARIFICATION
CLARIFICATIONAGINGAGING
RACKING RACKING
RACKING RACKING
RACKING RACKING
VINTAGE 1PINOT CHARDONNAY
HARVEST
DESTEMMING
COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING
FERMENTATION10-14 DAYS
FERMENTATION10-30 DAYS
PRESSING 2-3 DAYSCLARIFICATION
CLARIFICATIONAGINGAGING
BOTTLING
RACKING RACKING
RACKING RACKING
RACKING RACKING
RACKING RACKING
BOTTLING
BOTTLING
RACKING RACKING
RACKING RACKING
RACKING RACKING
RACKING RACKING
RACKING RACKING
VINTAGE 1PINOT CHARDONNAY
HARVEST
DESTEMMING
COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING
FERMENTATION10-14 DAYS
FERMENTATION10-30 DAYS
PRESSING 2-3 DAYSCLARIFICATION
CLARIFICATIONAGINGAGING
BOTTLING RACKING RACKING
RACKING RACKING
CR
US
H PA
D IN
US
E
VINTAGE 2PINOT CHARDONNAY
HARVEST
DESTEMMING
COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING
FERMENTATION10-14 DAYS
FERMENTATION10-30 DAYS
PRESSING 2-3 DAYSCLARIFICATION
CLARIFICATIONAGINGAGING
RACKING RACKING
RACKING RACKING
BOTTLING
CR
US
H P
AD
IN U
SE
VINTAGE 3PINOT CHARDONNAY
HARVEST
DESTEMMING
COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING
FERMENTATION10-14 DAYS
FERMENTATION10-30 DAYS
PRESSING 2-3 DAYSCLARIFICATION
CLARIFICATIONAGINGAGING
RACKING RACKING
RACKING RACKINGBOTTLING
CR
US
H PA
D IN
US
E
HARVEST
50 acres
PRODUCTION
100 tons of grapes (200 macro bins)
FERMENTATION
16,000 gallons(pinot - 14,000 gallons)
(chardonnay - (2,000 gallons)
AGING
200 barrels
BOTTLING
5,000 cases
CONSUMPTION
60,000 bottles
ONE VINTAGE
PRODUCTION
HOSPITALITY
PRODUCTION
PRODUCTION
TASTINGPRODUCTION
TASTING
ENTRY
HOSPITALITY
UP
Cembonit Fiber cement cladding sheets used for internal and external purposes. The cembonit creates unique beauty, protects against fluctuating temperatures and acts as a rainscreen helping to reduce energy costs.
Dimensions: 4ft x 10ft or 4ft x 8ft sheets.
Composition: Asbestos free flat sheets, double compressed and stabilized in an autoclave, and reinforced with mineralized cellulose fibers.
Treatment: Sheets are varnished with micro-porous alkali-resistant varnish fixed wit a UV polymerizing system. The treatment greatly reduced the absorption and allows for an easily cleaned surface.
Air Cavity: The air cavity behind the panels helps the system to function as a rainscreen and a reflector of solar radiation. Any heat that accumulates on the wall is not passed through to underlying layers behind the wall this is because of the air cavity that introduces free flowing air. The ventilation air cavity also prevents water from spreading inward. Most water will run down the face side and what does make it into the air gap will run down the back of the panel. The water then evaporates. The ventilation introduced by the air cavity will also allow moisture from within the structure to pass through the wall and escape.
Reclaimed Redwood The ancient species of redwood is from the local area around our site. Heritage Salvage is located in Petaluma, CA, 45 minutes from the site. Redwood will be used to clad the core box of my building as well as the slats locating in the production area.
Arista Winery is designed to create a personal connection between the visitor and the place the wine originates from.It does this through a series of distinct experiences that frame the context at the Arista Estate.
CONSTRUCTIONSITE ANALYSIS SITE LOCATION & DESIGN PROCESS PLANS & SECTIONS
N
Sloped roof for rain catchment system
crush padfermentation tanks
barrel storage
partial gravity feed system
First response to site placement
Separation of production and hospitality
Production filters the view of the residence and hospitality is framed
Tasting and entry are separated by a core space Production becomes a frame that filters views
Tasting is separated into 2 frames creating outdoor and indoor tasting spaces
SITE PLAN SCALE: 1”= 40’-0”
SITE PLACEMENT DIAGRAMS WINE MAKING PROCESS
SITE LOCATION
LOWER LEVEL SCALE: 1/8” = 1’-0”N
ENTRY LEVEL SCALE: 1/8” = 1’-0”N
SECTION A SCALE: 1/8” = 1’-0”
AA
B
B
SECTION B SCALE: 1/8” = 1’-0”
2 3
4 5
ARISTA ESTATE
HEATHER VAN SWAAY