Area Four Food, Booze
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Transcript of Area Four Food, Booze
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8/6/2019 Area Four Food, Booze
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coffee | bakery | bar | oven9o z
4
4
4
4
44
5
5
4
4
5
4
16oz
6
6
6
6
66
7
7
6
6
7
6
Notch Session Pils
Bluehills Wheat
Narragansett Bock
Smuttynose Star Island
Rapscallion Lager
Cottrell Yankee Ale
Pretty Things Jack DOr
Harpoon 100 Barrel IPA
Hooker Munich Lager
Gearys HSA
Allagash Black Stout
Berkshire Coffeehouse Porter
draft
Adami Prosecco
Bulles Gamay
bubblesgl8
8
bt l
38
38
Sauvignon Blanc - Chille
Pedro Ximenez - Chille
Finger Lakes Riesling - NY
Stephen Ross Chardonnay - CA
whitegl
6
6
68
500ml
16
16
1622
1L
32
32
3244
Provence Blend - France
Westport Rivers A4 Cuve - MA
rosgl
6
6
500ml
16
16
1L
32
32
gl
9
6
6
6
500ml
24
16
16
16
1L
48
32
32
32
Stephen Ross Pinot Noir - CA
Guintrandy Rhone Blend - France
North Fork Blend - NY
Silvertap Zinfandel - CA
red
Four Roses Bourbon
Makers Mark Bourbon
Woodford Reserve Bourbon
Michters Bourbon
Knob Creek Bourbon
Eagle Rare Bourbon
Buffalo Trace Bourbon
Rockhill Farm Bourbon
Pappy Van Winkle Rye 10y
Pappy Van Winkle Rye 15y
Pappy Van Winkle Rye 20y
Sazerac Rye
Sazerac Rye 18y
Michters Rye
Redemption Rye
Deaths Door White
Dalmore Scotch12y
Jura Scotch 10y
Edradour Scotch 10y
Springbank Scotch 10y
Lagavulin Scotch 16y
Pigs Nose Scotch Blend
Jameson Irish 18y
John Sullivan Irish
brown
A long time ago, way back in history,
when all there was to drink was nothin but cups of tea.
Along came a man by the name of Charlie Mops,
and he invented a wonderful drink and he made it out of hops.
-Beer, Beer, Beer (As Made Famous By The Pogues)