Arabic Kafta Kebab

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    ARABIC KAFTA KEBABShare on facebook Share on google_plusone_share Share on twitter

    AUTHOR :Lil' Chef

    CAT !OR" : #on$%egetarian

    COURS :Starter

    CU&S :Arab

    T CH#& U :(( ) !rill

    *&++&CULT" :Har,S R%!S :

    Ser-es .RAT!S :

    INGREDIENTS/lbs)0kg appro1i2atel3 $ lean groun, la2b or (eef 4or a 2i1 of the250 $ s2all onion6 finel3 choppe,

    0)7 cup $ finel3 choppe, 8arsle30)7 cup $ finel3 choppe, 9int lea-es 4optional5

    Clo-es $ garlic6 peele, an, crushe,0 $ green chilli6 finel3 choppe,

    0 $ beaten gg0 tbsp $ 9ilk 0 to / tbsp $ brea, cru2bs

    0 tsp $ white pepper

    0 tsp $ cu2in pow,er

    0)/ tsp $ corian,er pow,er

    ;osher salt to taste

    Le2on we,ges6 8arsle3 lea-es6 green oli-es6 hu22us6 pickles an, khub< or pita brea, on the si,e

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    0 = !arnish with choppe, al2on,s=

    0B= Chill well before ser-ing=

    CO99 #TS 8RT

    HOMEMADE HYDERABADI HALEEMShare on facebook Share on google_plusone_share Share on twitter

    AUTHOR : #i3a

    CAT !OR" : #on$%egetarian

    COURS :

    Si,e *ishCU&S :

    &n,ianT CH#& U :

    Stewe,*&++&CULT" :

    9e,iu2S R%!S :

    Ser-es 7RAT!S :

    INGREDIENTS0?> g $ la2b/? g $ re, lentil

    /? g $ broken Eheat/? g $ Channa ,al/? g $ ura, ,al6 washe,

    /? g $ Arhar ,al> g $ !inger !arlic paste 4 . tsp 5/ tsp $ Re, Chilli pow,er ?> 2l $ pure !hee 4 or 0 tbsp $ oil 5? g $ Tur2eric pow,er > 2l $ Cur,

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    0> g $ green Car,a2o2?> g $ Onion0? g $ Al2on,0? g $ ChironDi 4 optional 50? g $ ;hus ;hus 4 8opp3 See,s 50? g $ !reen chilli0 tbsp $ cooking oil 4 &n a pan6 heat oil an, fr3 / slice, Onions until brown color 5? g $ salt 4 or to taste 5

    METHOD0= Eash lentils= A,, tur2eric pow,er6 ginger garlic paste 4 / tsp 5 an, boil until soft 4 0 cup lentils F cups

    water an, pressure cooking ti2e > 2inutes 5=

    /= Eash broken wheat an, soak for 7? 2inutes= Cook along with lentils=

    = Roast al2on,s6 chironDi6 khus khus an, grin, to a s2ooth paste= A,, to lentils=

    7= Saute 2eat with oil6 ginger garlic paste 4 / tsp 56 re, chilli pow,er an, cur,=

    ?= Cook6 till it is ten,er= Cool an, shre, into thin threa,s=

    .= &n a wi,e pan6 heat ghee or oil= A,, slice, onions an, saute till brown=

    = A,, ginger garlic paste 4 / tsp 5 an, cook further=

    B= A,, lentil paste6 shre,,e, la2b an, cook it on slow fla2e for > 2inutes6 till the oil floats on top=

    = A,, ginger Duliennes6 browne, onion an, slit green chillies as garnish= Ser-e hot with an3 &n,ian brea, of3our choice=

    0>= Recipe Courtes3: #i3a's Eorl,

    SPICY NAVRATAN KORMAShare on facebook Share on google_plusone_share Share on twitter

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    AUTHOR :Abe3 !eorge

    CAT !OR" :%egetarian

    COURS :Si,e *ish

    CU&S :&n,ian

    T CH#& U :Stewe,

    *&++&CULT" :Har,

    S R%!S :Ser-es .

    RAT!S :

    INGREDIENTS//? g $ 8aneer 4Cottage Cheese50)7 cup $ 9ilk 0? g $ !inger

    . flakes $ !arlic0 cup $ Corian,er lea-es $ !reen chillies)7 cup $ Eater

    0)/ cup $ !hee or Oil>> g $ Cauliflower cut into s2all pieces/ cups $ 8eas shelle, or fro> g $ To2atoes puree,0=? cups $ Cur, beaten/ slices $ Canne, 8ineapple cut into 0 c2 pieces/ tbsp $ Cashewnuts broken into pieces0/ $ Al2on,s blanche, an, slice,A pinch Saffron ,issol-e in 0 tbsp hot 9ilk or hot water Salt to taste

    METHOD0= !rin, ginger6 garlic6 corian,er lea-es an, green chillies into a paste6 a,,ing a little water fro2 ti2e to ti2e=

    /= *i-i,e the paneer into two batches= Heat oil in a hea-3 botto2 pan for 2ins an, fr3 each batch till gol,en brown an, re2o-e=

    = To the re2aining oil6 a,, groun, paste= Stir$fr3 till gol,en brown6 sprinkling a little 2ilk fro2 ti2e to ti2e=

    7= A,, all the -egetables6 salt6 tur2eric6 cu2in6 re, chillies an, gara2 2asala pow,ers= Stir$fr3 for about /2ins=

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    ?= A,, to2ato puree6 cur, an, re2aining water= 9i1 an, cook co-ere, on low fla2e till all the -egetables arecooke,=

    .= On 2e,iu2 heat6 a,, paneer6 pineapple6 cashewnut an, al2on,s= Stir an, si22er for 2ore 2ins=

    = A,, saffron an, ser-e hot=

    PAYA (LEG OF LAMB SOUP)Share on facebook Share on google_plusone_share Share on twitter

    AUTHOR :U2a *e-i Ra2achan,ra

    CAT !OR" :%egetarian

    COURS :Soups an, Stews

    CU&S :&n,ian

    T CH#& U :(oil

    *&++&CULT" :as3

    S R%!S :Ser-es .

    RAT!S :

    INGREDIENTS7 la2b legs 4each cut into 7 pieces5=To2ato puree fro2 7 2e,iu2 To2ato es=7 onions6 2e,iu2 4/ for paste an, / choppe, fine5=

    0 tsp $ gara2 2asala=

    / tsp $ ginger$garlic paste=

    0 tbsp $ *hania pow,er=? green chillies=

    / tbsp $ fresh Coconut gratings=/ tsp $ Re, Chilli pow,er=

    http://www.bawarchi.com/recipe/paya-leg-of-lamb-soup-oetkIUbaeiecb.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fpaya-leg-of-lamb-soup-oetkIUbaeiecb.html&title=Paya%20(Leg%20of%20Lamb%20soup)%20%7C%20Indian%20Recipe%20%7C%20Vegetarian%20Recipe%20%7C%20Soups%20and%20Stews&ate=AT-ra-534e05e92eda24c5/-/-/53cdfe53eb3e1712/2&frommenu=1&uid=53cdfe532136b74e&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Fgallery%2Fdelicious-iftar-recipes-ohcr98efbicba.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/paya-leg-of-lamb-soup-oetkIUbaeiecb.htmlhttp://www.bawarchi.com/glossary/mutton-ofpoXtbfiahef.htmlhttp://www.bawarchi.com/glossary/mutton-ofpoXtbfiahef.htmlhttp://www.bawarchi.com/glossary/mutton-ofpoXtbfiahef.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/coriander-seed-oekqulgehbefi.htmlhttp://www.bawarchi.com/glossary/coriander-seed-oekqulgehbefi.htmlhttp://www.bawarchi.com/glossary/coriander-seed-oekqulgehbefi.htmlhttp://www.bawarchi.com/glossary/coconut-od5qDTidbdbfd.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/recipe/paya-leg-of-lamb-soup-oetkIUbaeiecb.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fpaya-leg-of-lamb-soup-oetkIUbaeiecb.html&title=Paya%20(Leg%20of%20Lamb%20soup)%20%7C%20Indian%20Recipe%20%7C%20Vegetarian%20Recipe%20%7C%20Soups%20and%20Stews&ate=AT-ra-534e05e92eda24c5/-/-/53cdfe53eb3e1712/2&frommenu=1&uid=53cdfe532136b74e&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Fgallery%2Fdelicious-iftar-recipes-ohcr98efbicba.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/paya-leg-of-lamb-soup-oetkIUbaeiecb.htmlhttp://www.bawarchi.com/glossary/mutton-ofpoXtbfiahef.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/coriander-seed-oekqulgehbefi.htmlhttp://www.bawarchi.com/glossary/coconut-od5qDTidbdbfd.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.html
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    . pepper corns6 crushe, roughl36=

    0)7 tsp $ hal,i=

    0 tbsp $ choppe,6 corian,er lea-es=

    tbsp $ oil=

    . clo-es=

    7 elachi=

    / cinna2on6 0)/ inch sticks=

    0 ba3 leaf=

    salt=

    METHOD0= *r3 fr3 onions an, prepare paste with corian,er lea-es6 green chillies an, coconut gratings=

    /= ;eep the 2asalas asi,e=

    = Clean the leg pieces an, wash the2 thoroughl3 in plent3 of water=

    7= 8ressure cook with salt6 hal,i an, 0 litre of water up to 0>$0/ whistles=

    ?= Heat oil in a separate ka,ai6 a,, clo-es6 cinna2on6 elachi an, ba3 leaf=

    .= Stir once6 a,, ginger garlic paste fr3 for a 2in=

    = A,, onion pieces6 fr3 till light brown=

    B= A,, onion paste6 fr3 for / 2inutes=

    = A,, ,hania pow,er6 chilli pow,er6 gara2 2asala pow,er6 pepper pow,er an, fr3 for a 2in=

    0>= A,, this whole 2asala to leg pieces in the cooker6 along with to2ato puree an, let it si22er for / 2inutes=

    00= A,, coconut chilli paste an, 0)/ a litre of water 4or 2ore5=

    0/= Check salt an, cook up to 0> whistles=

    0 = This is a -er3 popular non$-eg ,ish in An,hra6 ser-e, usuall3 with i,li),osa=

    07=

    NIHARI0?= Share on facebook Share on google_plusone_share Share on twitter

    http://www.bawarchi.com/recipe/nihari-oetldsbcdcdij.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fnihari-oetldsbcdcdij.html&title=Nihari%20%7C%20Asian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Side%20Dish&ate=AT-ra-534e05e92eda24c5/-/-/53cdfe5ce04d1878/2&frommenu=1&uid=53cdfe5c9c032ebf&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Fgallery%2Fdelicious-iftar-recipes-ohcr98efbicba.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/nihari-oetldsbcdcdij.htmlhttp://www.bawarchi.com/recipe/nihari-oetldsbcdcdij.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fnihari-oetldsbcdcdij.html&title=Nihari%20%7C%20Asian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Side%20Dish&ate=AT-ra-534e05e92eda24c5/-/-/53cdfe5ce04d1878/2&frommenu=1&uid=53cdfe5c9c032ebf&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Fgallery%2Fdelicious-iftar-recipes-ohcr98efbicba.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/nihari-oetldsbcdcdij.html
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    .= 8lace so2e on each wrapper6 fol, an, seal6 an, ,eep fr3 in 2o,eratel3 hot oil till crisp=

    PANEER SAMOSAShare on facebook Share on google_plusone_share Share on twitter

    AUTHOR :Sweta Chakrabort3

    CAT !OR" :;i, frien,l3

    COURS :Snack

    CU&S :&n,ian

    T CH#& U :Shallow +r3

    *&++&CULT" :9e,iu2

    S R%!S :Ser-es 0?

    RAT!S :

    INGREDIENTS?> g $ white flour

    />> g $ 2ashe, Cottage cheese )paneer chunks0)/ tsp $ !inger paste)7 tsp $ cu2in pow,er

    0)/ tsp $ corian,er pow,er

    0)/ tsp $ Tur2eric pow,er 0 $ 2e,iu2$si g $ !reen peas 4par boile,5Re, Chilli pow,er )grate, !reen chilliesSalt to taste

    Oil for fr3ing

    METHOD0= +or the paneer filling:

    http://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fpaneer-samosa-oetlUvjejafef.html&title=Paneer%20Samosa%20%7C%20Indian%20Recipe%20%7C%20Kid%20friendly%20Recipe%20%7C%20Snack&ate=AT-ra-534e05e92eda24c5/-/-/53ce011dc75412b9/2&frommenu=1&uid=53ce011d70f8d5e7&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Firani-samosa-oetptshbhiibh.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.bawarchi.com/chef/sweta-chakraborty-odyjWCjfegcbc.htmlhttp://www.bawarchi.com/glossary/paneer-ofnoWCbfejjfi.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/onion-od1rQFfjhcffi.htmlhttp://www.bawarchi.com/glossary/onion-od1rQFfjhcffi.htmlhttp://www.bawarchi.com/glossary/green-pea-ofjqgjhghifie.htmlhttp://www.bawarchi.com/glossary/green-pea-ofjqgjhghifie.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htmlhttp://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fpaneer-samosa-oetlUvjejafef.html&title=Paneer%20Samosa%20%7C%20Indian%20Recipe%20%7C%20Kid%20friendly%20Recipe%20%7C%20Snack&ate=AT-ra-534e05e92eda24c5/-/-/53ce011dc75412b9/2&frommenu=1&uid=53ce011d70f8d5e7&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Firani-samosa-oetptshbhiibh.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.bawarchi.com/chef/sweta-chakraborty-odyjWCjfegcbc.htmlhttp://www.bawarchi.com/glossary/paneer-ofnoWCbfejjfi.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/onion-od1rQFfjhcffi.htmlhttp://www.bawarchi.com/glossary/green-pea-ofjqgjhghifie.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.html
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    /= 9ash paneer chunks in a bowl of hot water=

    = Ehen it beco2es an e-en 2i1ture6 keep it asi,e=

    7= Heat 7 tsp of oil in a pan=

    ?= +r3 choppe, -egetables 4onions6 to2atoes6 green peas5=

    .= A,, the ginger paste to it=

    = 8ut the 2ashe, paneer chunks into it=

    B= A,, spices 4cu2in6 corian,er6 tur2eric an, salt5 to it=

    = A,, chilli pow,er )grate, green chillies ,epen,ing on how spic3 3ou want it to be=

    0>= ;eep the 2i1ture asi,e=

    00= 8reparing the outer la3er:

    0/= 9ake a s2ooth ,ough with white flour6 salt6 oil an, a little water=

    0 = Roll into s2all rotis=

    07= 8ut a spoon of the paneer stuffing at the centre=

    0?= +ol, the rolle, up ,ough halfwa36 again fol, it=

    0.= &t will take the shape of a p3ra2i,=

    0 = 8ress the si,es e-enl3 so that the stuffing ,oesn't co2e out=

    0B= Lea-e it in open air for so2e ti2e to get fir2=

    0 = *eep$fr3 the sa2osa in oil till the3 beco2e gol,en brown=

    />= Re2o-e fro2 oil an, ser-e=

    PANEER SAMOSAShare on facebook Share on google_plusone_share Share on twitter

    http://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fpaneer-samosa-oetlUvjejafef.html&title=Paneer%20Samosa%20%7C%20Indian%20Recipe%20%7C%20Kid%20friendly%20Recipe%20%7C%20Snack&ate=AT-ra-534e05e92eda24c5/-/-/53ce011dc75412b9/2&frommenu=1&uid=53ce011d70f8d5e7&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Firani-samosa-oetptshbhiibh.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fpaneer-samosa-oetlUvjejafef.html&title=Paneer%20Samosa%20%7C%20Indian%20Recipe%20%7C%20Kid%20friendly%20Recipe%20%7C%20Snack&ate=AT-ra-534e05e92eda24c5/-/-/53ce011dc75412b9/2&frommenu=1&uid=53ce011d70f8d5e7&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Firani-samosa-oetptshbhiibh.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/paneer-samosa-oetlUvjejafef.html
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    7= Heat 7 tsp of oil in a pan=

    ?= +r3 choppe, -egetables 4onions6 to2atoes6 green peas5=

    .= A,, the ginger paste to it=

    = 8ut the 2ashe, paneer chunks into it=

    B= A,, spices 4cu2in6 corian,er6 tur2eric an, salt5 to it=

    = A,, chilli pow,er )grate, green chillies ,epen,ing on how spic3 3ou want it to be=

    0>= ;eep the 2i1ture asi,e=

    00= 8reparing the outer la3er:

    0/= 9ake a s2ooth ,ough with white flour6 salt6 oil an, a little water=

    0 = Roll into s2all rotis=

    07= 8ut a spoon of the paneer stuffing at the centre=

    0?= +ol, the rolle, up ,ough halfwa36 again fol, it=

    0.= &t will take the shape of a p3ra2i,=

    0 = 8ress the si,es e-enl3 so that the stuffing ,oesn't co2e out=

    0B= Lea-e it in open air for so2e ti2e to get fir2=

    0 = *eep$fr3 the sa2osa in oil till the3 beco2e gol,en brown=

    />= Re2o-e fro2 oil an, ser-e=

    METHI SAMOSAShare on facebook Share on google_plusone_share Share on twitter

    http://www.bawarchi.com/recipe/methi-samosa-oest44eeehhda.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fmethi-samosa-oest44eeehhda.html&title=Methi%20Samosa%20%7C%20Indian%20Recipe%20%7C%20Family%20friendly%20Recipe%20%7C%20Snack&ate=AT-ra-534e05e92eda24c5/-/-/53ce011f5e7af465/2&frommenu=1&uid=53ce011f43e566c3&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Firani-samosa-oetptshbhiibh.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/methi-samosa-oest44eeehhda.htmlhttp://www.bawarchi.com/recipe/methi-samosa-oest44eeehhda.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fmethi-samosa-oest44eeehhda.html&title=Methi%20Samosa%20%7C%20Indian%20Recipe%20%7C%20Family%20friendly%20Recipe%20%7C%20Snack&ate=AT-ra-534e05e92eda24c5/-/-/53ce011f5e7af465/2&frommenu=1&uid=53ce011f43e566c3&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Firani-samosa-oetptshbhiibh.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/methi-samosa-oest44eeehhda.html
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    AUTHOR :%i,3a

    CAT !OR" :+a2il3 frien,l3

    COURS :Snack

    CU&S :&n,ian

    T CH#& U :*eep +r3

    *&++&CULT" :2e,iu2

    S R%!S :Ser-es 7

    RAT!S :

    INGREDIENTS/ cups $ 9ai,a0 cup $9ethi choppe,

    Ear2 oil to knea,

    Ear2 water to 2ake the ,ough soft

    Salt to taste=

    Oil to ,eep fr3

    tbsps $ Oil

    0 tbsp $ !inger an, !arlic paste0 cup $ Cooke, 8eas

    / $ Cooke, 8otatoes0 tbsp $ Corian,er 8ow,er

    0 tsp $ Geera 8ow,er 0 tsp $ 9ustar,

    0)/ tsp $ Tur2eric pow,er 0 tbsp $ +ennel see,s 8ow,er 0=? tsp : !ara2 9asala pow,er Salt to Taste

    http://www.bawarchi.com/glossary/maida-odzla5aghieeg.htmlhttp://www.bawarchi.com/glossary/maida-odzla5aghieeg.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.htmlhttp://www.bawarchi.com/glossary/potato-od1rT5hghhjjb.htmlhttp://www.bawarchi.com/glossary/cumin-seed-oekq00accfcdg.htmlhttp://www.bawarchi.com/glossary/cumin-seed-oekq00accfcdg.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/fennel-seed-ofgl5Fjeahaad.htmlhttp://www.bawarchi.com/glossary/fennel-seed-ofgl5Fjeahaad.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/glossary/maida-odzla5aghieeg.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.htmlhttp://www.bawarchi.com/glossary/potato-od1rT5hghhjjb.htmlhttp://www.bawarchi.com/glossary/cumin-seed-oekq00accfcdg.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/fennel-seed-ofgl5Fjeahaad.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.html
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    METHOD0= Sa2osa filling: +irst take oil in a ka,ai or a big pan an, put 2usta, see,s= After it splutters6 a,, peas an,

    fr3 for so2eti2e=

    /= Then a,, ginger garlic paste6 tur2eric an, fr3 again for / secon,s= Then a,, all the ,r3 2asala pow,er6 potatoes an, fr3 -er3 nicel3 till it beco2es ,r3=

    = At last6 a,, corian,er lea-es for the fla-our=

    7= +or sa2osa crust:

    ?= Take 2ai,a 2i1 salt6 2ethi an, war2 oil together= 9ake a ,ough6 then use war2 water to 2ake the ,oughsoft=

    .= Take a big ball of the ,ough a roll it -er3 thickl3=

    = Then cut it into half 2ake a cone6put the abo-e filling into it an, close it with the help of water=

    B= Repeat the sa2e thing with the other half also=

    = Then heat oil in a ka,ai to fr3 the sa2osa6 re2e2ber that 3ou shoul, fr3 the sa2osa in a low fla2e=

    0>= Then enDo3 it with an3 garlic chutne3=

    KHASTA KHEEMA LUKHMIShare on facebook Share on google_plusone_share Share on twitter

    AUTHOR : prerna

    CAT !OR" : #on$%egetarian

    COURS :Starter

    CU&S :

    http://www.bawarchi.com/recipe/khasta-kheema-lukhmi-oeslBQiggjdfi.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fkhasta-kheema-lukhmi-oeslBQiggjdfi.html&title=Khasta%20Kheema%20Lukhmi%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Starter&ate=AT-ra-534e05e92eda24c5/-/-/53ce0158e9c8ca12/2&frommenu=1&uid=53ce01582d822df6&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Fgallery%2Fdelicious-iftar-recipes-ohcr98efbicba.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/khasta-kheema-lukhmi-oeslBQiggjdfi.htmlhttp://www.bawarchi.com/recipe/khasta-kheema-lukhmi-oeslBQiggjdfi.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fkhasta-kheema-lukhmi-oeslBQiggjdfi.html&title=Khasta%20Kheema%20Lukhmi%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Starter&ate=AT-ra-534e05e92eda24c5/-/-/53ce0158e9c8ca12/2&frommenu=1&uid=53ce01582d822df6&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Fgallery%2Fdelicious-iftar-recipes-ohcr98efbicba.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/khasta-kheema-lukhmi-oeslBQiggjdfi.html
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    &n,ianT CH#& U :

    *eep +r3*&++&CULT" :

    as3S R%!S :

    Ser-es .RAT!S :

    INGREDIENTS?>> g $ 2ai,a)processe, flour

    /?> g $ 2ince, 2eat)khee2a

    Le2on Duice0 tsp $ Re, Chilli pow,er choppe,6 9int an, Corian,er lea-es0 finel3 choppe, !reen chilli0 to / tsp $ Cur,salt

    0 tsp $ !inger !arlic paste

    7 to ? tbsp $ 2elte, !heeMETHOD

    0= &n a wok6 heat oil an, a,, khee2a)2ince, 2eat

    /= Cook for a while an, a,, ginger garlic paste6 re, chilli pow,er6 choppe, 2int an, corian,er lea-es an,green chillies finel3 choppe,=

    = Cook the 2eat until ten,er=

    7= A,, le2on Duice to it an, cool it ,own=

    ?= Take a bowl an, 2i1 2ai,a6 ghee an, cur, an, a pinch of salt

    .= nsure that soft ,ough is for2e,=

    = ;eep it co-ere, with a 2oist cloth for about 0)/ an hour=

    B= +or the Lukh2i:

    = 9ake a 2e,iu2$si= Appl3 water on the si,es an, in the 2i,,le

    00= 8lace the 2eat 2ince or cooke, khee2a on one si,e of the puri an, co-er it with the other si,e an, seal=

    0/= Once ,one6 take a knife an, cut along the 2i,,le in a wa3 such that it for2s a s2all s@uare purse shape 4ifre@uire, 3ou can cut the si,es an, seal with water5=

    0 = Seal well with water=

    07= &n a wok6 heat oil an, ,eep fr3= Ser-e with 2int chutne3

    http://www.bawarchi.com/glossary/lemon-od1rWIjgajhjb.htmlhttp://www.bawarchi.com/glossary/lemon-od1rWIjgajhjb.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htmlhttp://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htmlhttp://www.bawarchi.com/glossary/coriander-leaves-od1rMpddbhhbd.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.htmlhttp://www.bawarchi.com/glossary/ghee-ofdlRAaffdhfc.htmlhttp://www.bawarchi.com/glossary/lemon-od1rWIjgajhjb.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htmlhttp://www.bawarchi.com/glossary/coriander-leaves-od1rMpddbhhbd.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.htmlhttp://www.bawarchi.com/glossary/ghee-ofdlRAaffdhfc.html
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    MURG HARIYALIShare on facebook Share on google_plusone_share Share on twitter

    AUTHOR :Rehana ;ha2bat3

    CAT !OR" : #on$%egetarian

    COURS :Curries

    CU&S :&n,ian

    T CH#& U :Stewe,

    *&++&CULT" :9e,iu2

    S R%!S :Ser-es 7

    RAT!S :

    INGREDIENTS?>> g $ corian,er lea-es6 choppe,

    /?> g $ 9int lea-es6 choppe,0>> g $ "oghurt? to B $ green chillies6 choppe,

    )7th tsp $ Cu2in see,s Clo-es $ garlic6 choppe,

    >> g$ Chicken6cleane, an, cut into 2e,iu2 pieces

    / pinches $ !ara2 9asalasalt to taste

    oil

    METHOD0= 9ake a paste of green chillies6 corian,er an, 2int lea-es=

    /= Heat oil in a wok or karahi= Saute the cu2in see,s an, garlic=

    = A,, the corian,er6 2int paste an, 3ogurt an, cook till the oil floats on top=

    http://www.bawarchi.com/recipe/murg-hariyali-oetl40djhijde.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fmurg-hariyali-oetl40djhijde.html&title=Murg%20Hariyali%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Curries&ate=AT-ra-534e05e92eda24c5/-/-/53ce0ec49e35f596/2&frommenu=1&uid=53ce0ec48fc261c0&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2F&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/murg-hariyali-oetl40djhijde.htmlhttp://www.bawarchi.com/chef/rehana-khambaty-odykbmbaibchj.htmlhttp://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htmlhttp://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/cumin-seed-oekq00accfcdg.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/recipe/murg-hariyali-oetl40djhijde.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fmurg-hariyali-oetl40djhijde.html&title=Murg%20Hariyali%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Curries&ate=AT-ra-534e05e92eda24c5/-/-/53ce0ec49e35f596/2&frommenu=1&uid=53ce0ec48fc261c0&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2F&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/murg-hariyali-oetl40djhijde.htmlhttp://www.bawarchi.com/chef/rehana-khambaty-odykbmbaibchj.htmlhttp://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/cumin-seed-oekq00accfcdg.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.html
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    7= A,, chicken6 a,Dust seasoning an, cook till ,one=

    ?= Sprinkle the gara2 2asala before ser-ing=

    KALI MIRCH KESARI MURGShare on facebook Share on google_plusone_share Share on twitter

    AUTHOR :Rehana ;ha2bat3

    CAT !OR" : #on$%egetarian

    COURS :Curries

    CU&S :

    &n,ianT CH#& U :(roil

    *&++&CULT" :Har,

    S R%!S :Ser-es 7

    RAT!S :

    INGREDIENTS0 kg $ chicken6 skinne,6 cut into cubes6 ,ebone,

    / cups $ 3oghurt6 beaten

    0 tbsp $ pepper pow,er

    ? $ onions6 grate,/ tbsp $ !ara2 9asala0 tbsp $ Re, Chilli pow,er 0 tsp $ Tur2eric pow,er 0 tbsp $ ginger$garlic paste

    0)7 tsp $ Saffron0)/ cup $ top of 9ilk / $ (a3 Lea-es/ tbsp $ corian,er lea-es6 choppe,

    http://www.bawarchi.com/recipe/kali-mirch-kesari-murg-oescz6efighaf.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fkali-mirch-kesari-murg-oescz6efighaf.html&title=Kali%20mirch%20kesari%20murg%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Curries&ate=AT-ra-534e05e92eda24c5/-/-/53ce188e358641b3/2&frommenu=1&uid=53ce188ea026b442&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fmurg-hariyali-oetl40djhijde.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/kali-mirch-kesari-murg-oescz6efighaf.htmlhttp://www.bawarchi.com/chef/rehana-khambaty-odykbmbaibchj.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/saffron-ofdpdyeedbabc.htmlhttp://www.bawarchi.com/glossary/saffron-ofdpdyeedbabc.htmlhttp://www.bawarchi.com/glossary/milk-ofglw2fegfihj.htmlhttp://www.bawarchi.com/glossary/milk-ofglw2fegfihj.htmlhttp://www.bawarchi.com/glossary/bay-leaf-ofnr5Kdefiabg.htmlhttp://www.bawarchi.com/glossary/bay-leaf-ofnr5Kdefiabg.htmlhttp://www.bawarchi.com/recipe/kali-mirch-kesari-murg-oescz6efighaf.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fkali-mirch-kesari-murg-oescz6efighaf.html&title=Kali%20mirch%20kesari%20murg%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Curries&ate=AT-ra-534e05e92eda24c5/-/-/53ce188e358641b3/2&frommenu=1&uid=53ce188ea026b442&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fmurg-hariyali-oetl40djhijde.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/kali-mirch-kesari-murg-oescz6efighaf.htmlhttp://www.bawarchi.com/chef/rehana-khambaty-odykbmbaibchj.htmlhttp://www.bawarchi.com/glossary/garam-masala-ofdlJIfidjhai.htmlhttp://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/saffron-ofdpdyeedbabc.htmlhttp://www.bawarchi.com/glossary/milk-ofglw2fegfihj.htmlhttp://www.bawarchi.com/glossary/bay-leaf-ofnr5Kdefiabg.html
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    CU&S :&n,ian

    T CH#& U :8ressure Cook

    *&++&CULT" :Har,

    S R%!S :Ser-es 7

    RAT!S :

    INGREDIENTS0 chicken6 cleane, well an, cut into pieces

    onions6 finel3 choppe,

    / To2atoes/ !reen chilliesA s2all piece of !inger 7 Clo-es !arlic/ tsp $ 8opp3 See,s0 cup $ "oghurt0 Coconut0)/ tsp $ Tur2eric pow,er 0 tsp $ chilli pow,er

    / tsp $ corian,er pow,er6 roaste,

    A pinch SaffronOil for fr3ing

    Salt to taste

    METHOD0= Clean an, Doint the chicken=

    /= Slice the onions= Chop to2atoes an, green chillies=

    = !rin, ginger an, garlic to a paste= !rin, popp3 see,s to a paste=

    7= !rate coconut an, e1tract coconut 2ilk=

    ?= Heat oil in a fr3ing pan=

    .= A,, onions an, green chillies an, fr3 until gol,en brown in colour=

    = A,, chicken pieces6 ginger$garlic paste6 tur2eric pow,er6 chilli pow,er6 corian,er pow,er6 popp3 see,s paste an, salt to taste=

    B= (rown well a,,ing a little 3oghurt at a ti2e=

    = A,, choppe, to2atoes6 coconut 2ilk an, saffron= 9i1 well=

    0>= 8our / cups of water in a pressure cooker=

    00= 8ressure cook chicken for B 2ins=

    http://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.htmlhttp://www.bawarchi.com/glossary/poppy-seeds-od1pS2faeeeeh.htmlhttp://www.bawarchi.com/glossary/poppy-seeds-od1pS2faeeeeh.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/coconut-od5qDTidbdbfd.htmlhttp://www.bawarchi.com/glossary/coconut-od5qDTidbdbfd.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/saffron-ofdpdyeedbabc.htmlhttp://www.bawarchi.com/glossary/tomato-od1rSogjahjja.htmlhttp://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htmlhttp://www.bawarchi.com/glossary/ginger-od1rKCcdebhic.htmlhttp://www.bawarchi.com/glossary/clove-odzlutcffbeba.htmlhttp://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.htmlhttp://www.bawarchi.com/glossary/poppy-seeds-od1pS2faeeeeh.htmlhttp://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htmlhttp://www.bawarchi.com/glossary/coconut-od5qDTidbdbfd.htmlhttp://www.bawarchi.com/glossary/turmeric-od1rVnigjbejd.htmlhttp://www.bawarchi.com/glossary/saffron-ofdpdyeedbabc.html
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    0/= S@uee 2inutesS R%!S :

    Ser-es .RAT!S :

    http://www.bawarchi.com/recipe/jhatpat-kari-mirch-murg-oesbJHfhefajf.html#disqus_threadhttp://void%280%29/http://www.bawarchi.com/recipe/jhatpat-kari-mirch-murg-oesbJHfhefajf.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fjhatpat-kari-mirch-murg-oesbJHfhefajf.html&title=Jhatpat%20Kari%20Mirch%20Murg%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Curries&ate=AT-ra-534e05e92eda24c5/-/-/53ce18eaebc44393/2&frommenu=1&uid=53ce18eaf662a32c&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fkali-mirch-kesari-murg-oescz6efighaf.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/jhatpat-kari-mirch-murg-oesbJHfhefajf.htmlhttp://www.bawarchi.com/recipe/jhatpat-kari-mirch-murg-oesbJHfhefajf.html#disqus_threadhttp://void%280%29/http://www.bawarchi.com/recipe/jhatpat-kari-mirch-murg-oesbJHfhefajf.htmlhttp://www.addthis.com/bookmark.php?v=300&winname=addthis&pub=ra-534e05e92eda24c5&source=tbx-300&lng=en-US&s=google_plusone_share&url=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fjhatpat-kari-mirch-murg-oesbJHfhefajf.html&title=Jhatpat%20Kari%20Mirch%20Murg%20%7C%20Indian%20Recipe%20%7C%20Non-Vegetarian%20Recipe%20%7C%20Curries&ate=AT-ra-534e05e92eda24c5/-/-/53ce18eaebc44393/2&frommenu=1&uid=53ce18eaf662a32c&ct=1&pre=http%3A%2F%2Fwww.bawarchi.com%2Frecipe%2Fkali-mirch-kesari-murg-oescz6efighaf.html&tt=0&captcha_provider=nucaptchahttp://www.bawarchi.com/recipe/jhatpat-kari-mirch-murg-oesbJHfhefajf.html
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  • 8/12/2019 Arabic Kafta Kebab

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    CurriesCU&S :

    &n,ianT CH#& U :

    Stewe,*&++&CULT" :

    9e,iu28R 8ARAT&O# T&9 :

    0 hour S R%!S :

    Ser-es .RAT!S :

    INGREDIENTS?>> g $ ChickenB to 0> *rie, re, chillies tbsp $ %inegar / finel3 slice, Onions/ to tbsp $ To2ato ketchupCurr3 lea-es

    7 !arlic flakes/ slit !reen chillies0 tbsp $ Corn flour 0 tsp $ !inger !arlic paste

    Duice of 0 Le2on

    METHOD0= &n a 2i1er6 grin, ,rie, re, chillies an, -inegar to a fine paste=

    /= &n a bowl6 take chicken6 ,rie, re, chill3 paste6 corn flour6 ginger garlic paste an, le2on Duice=

    = 9i1 thoroughl3 an, keep asi,e for about an hour=

    7= &n a wok6 heat oil an, a,, curr3 lea-es an, garlic an, allow the2 to splutter=

    ?= A,, the slice, onions an, fr3 until brown6 a,, the chicken 2arina,e an, cook until ,one=

    .= Ser-e with paranthas or rice=

    HUNAN CHICKENShare on facebook Share on google_plusone_share Share on twitter

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    AUTHOR :9areena

    CAT !OR" : #on$%egetarian

    COURS :Si,e *ish

    CU&S :Chinese

    T CH#& U :*eep +r3

    *&++&CULT" :9e,iu2

    S R%!S :Ser-es .

    RAT!S :

    INGREDIENTS.>>g $ Chicken0 $ gg$7 tbsp $ cornflour

    0)7 cup $ To2ato ketchup/ tsp $ so3 sauce

    / cups or 2ore $ Chicken stock 0)/ cup $ choppe, Spring onions0)/ cup $ roaste, 8eanuts/ tsp F 0 tbsp $ cornflour water 49i1 an, keep asi,e5

    Oil for *eep +r3ing

    +or chilli !arlic paste:7$? $ whole *rie, re, chillies/$ $ !arlic Clo-esSalt 6 a pinch

    Sugar6 a pinch

    0)7 tsp $ %inegar

    METHOD

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    0= Soak the chillies in war2 water for 0> 2inutes an, ,rain= !rin, the2 with garlic6 salt6 sugar an, -inegarinto a fine paste= ;eep asi,e= 4This is a rather spic3 paste= So use onl3 as 2uch as 3ou re@uire=5

    /= 9arinate the chicken with egg an, corn flour= A,, a bit of salt as well= ;eep asi,e for 0> 2inutes=

    = *eep +rie, the chicken pieces in hot oil till gol,en brown= *rain onto an absorbent paper=

    7= Heat oil in a pan= Saute the spring onion for > secon,s= A,, the chilli$garlic paste followe, b3 ketchup an,so3 sauce= Stir well=

    ?= A,, the chicken stock an, let it boil= A,, the frie, chicken pieces6 peanuts an, 2i1 well= &f the gra-3 is toowater36 a,, the corn flour 2i1e, with water into the gra-3 when it starts to boil=

    .= Slowl3 the gra-3 will turn thick= Switch off the heat= !arnish with choppe, spring onions an, ser-e hot=

    = Recipe Courtes3: 9areena's Recipe Collections

    Healthy Ramadan Suhoor Recipe: Quinoa Pilaf ,itorial Tea2 Gul3 0B6 />07 at 0/:/ p2

    Suhoor refer !o !he "re#$%&' e% *efore f% !+', *e,+' - Here. % ,re%! $+ h!o !%r! /ou $%/ &+!h 0 1u+'o% "+ %f-

    Th+ 2u+'o% P+ %f + "%34e$ &+!h $+ e% e5f+,h!+', %'$ + u'e5*oo !+',u* !%'3e 3% e$ "h/!o3he +3% - The e u* !%'3e 6 % o', &+!h 'u!r+e'! +'

    http://www.thehealthsite.com/author/editorial-team/http://www.thehealthsite.com/author/editorial-team/http://www.thehealthsite.com/author/editorial-team/
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    " %'! foo$ 6 %re !hou,h! !o "ro!e3! %,%+' ! 3%'3er %'$ 3%r$+o7% 3u %r $+ e% e-Fu' f%3!8 O'e 3u" of 1u+'o% 3o'!%+' 9 ,r% of "ro!e+' %'$ : ,r% of f+*er-

    M%4e 9 er7+',

    Quinoa can add variety to your diet and contains more protein than othergrains.

    ; /e o& or re$ o'+o'6 3ho""e$; ,

    C% or+e fro F%!8 ;>-9 Cho e !ero 8 , Pro!e+'8 , C%r*oh/$r%!e 8 >= , Su,%r8 >- , F+*er8 >-; , So$+u 8 >;9 ,

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    C% 3+u 8 : , Iro'8 - , V+!% +' C8 ;- , Be!% C%ro!e'e8 3, V+!% +' E8 -9 ,

    Source: The Survivors Handbook: Eating Right for Cancer Surviva by !ea". #arnard$ %.". and &ennifer Rei y$ R.".

    I %,e our3e8 K%!h/ P%!% 4/

    Healthy Ramadan Iftar Recipe: Rainbow Salad,itorial Tea2 Gul3 0B6 />07 at 0/: 7 p2

    %'! !o *re%4 /our f% ! +' % he% !h/ /e! !% !/ %''er The r%+'*o& % %$ + u ! !he $+ h for If!%r- Th+ 3o ourfu % %$ + o%$e$ &+!h 7+!% +' C6 *e!%3%ro!e'e6 %'$ o!her %'!+o +$%'! !h%! &+ "ro7+$e /ou &+!h % !he e !r%'u!r+!+o' !o 3o "e' %!e for !he $%/- The e foo$ % o "ro7+$e +ro'6 3% 3+u 6f+*re6 %'$ % o$e ! = ,r% of "ro!e+' "er er7+',- M%4e ;= #3u"er7+', - C%**%,e %'$ 3%rro! !e% u" !o %4e % *e%u!+fu %'$ $e +3+ou% %$-

    Ingredients = 3u" hre$$e$ ,ree' 3%**%,e = 3u" hre$$e$ re$ 3%**%,e = 3%rro! 6 ,r%!e$ or u +e''e$ = 3e er/ !% 4 6 !h+' / +3e$

    http://www.thehealthsite.com/author/editorial-team/http://www.thehealthsite.com/author/editorial-team/http://www.thehealthsite.com/author/editorial-team/
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    > ,ree' o'+o' 6 +3e$ ; %"" e6 f+'e / 3ho""e$ or u +e''e$ ; !%* e "oo' e o' u+3e ; F%!8 - , S%!ur%!e$ F%!8 -; , C% or+e fro F%!8 -= Cho e !ero 8 , Pro!e+'8 ;-> , C%r*oh/$r%!e 8 9- , Su,%r8 :- , F+*re8 ;-> , So$+u 8 9 , C% 3+u 8 =: , Iro'8 -: , V+!% +' C8 ;>-; , Be!% C%ro!e'e8 : 3, V+!% +' E8 -= ,