Apurímac Travel

Specials in Tourism Life and Eco-Tourism

Business Plan

Why opening Apurímac travel? To innovate and develop

tourism in the province of experimental Antabamba Because it responds to present needs, but also contemplates the reduction of negative impacts of this long term. Is very importance for conservation of our nature and our tradition. To improve living standards and the economy in the Province

As open Apurimac Travel? Funded by the Municipality of Mollebamba Involving our schools, colleges and institutes of province. Involving our universities, in the region and the country, health centers, organizations of residents in big city in the country, organizing national and regional government.

working together, we can!

Getting there

By Land:

Lima-Nasca-Puquio- Abancay: 700 km (10 hours by bus). Lima-Ayacucho- Huancavelica- Andahuaylas: 800 km (12 hours by bus).

What we offer? Apurimac Travel, offers packages of experiential tourism and eco - tourism for four days:

Tourists sleep in the homes of farm families. In each house hosted rooms are specially for tourists We have specialist en archeology We have a specialist botanic and zoology The assistant personal Speak English, Spanish and Quechua

Packages 16

tourists

first day Welcome indigenous music and dance (20 min)

Typical meal (trout with fried rice, Pachamanca, noodles with chicken, spicy beef .

Drink, chicha morada ( of corn) improvement of chicha ( of corn) water of muña, chicha of molle. (Time isn’t limited) 

Second day 8 :00 – 9: 00 AM: - Breakfast, milk Cereal native (barley, quinoa, wheat) Native bread, Roasted corn. 9:30 – 11:00 AM: - Walk to White River. The trip by the edge of the river, with an impressive natural landscape. 11:00- 12:00 PM: - Trout fishing. 12:00 – 1:00 PM: - Cook trout whit rice and salad.- Drinking : water of muña. 1:00 – 2:00PM: Relax, walking around. 3:00– 4:00PM: Canoeing on the river. 5:00 PM: Return to Mollebamba.

Third Day 8:00- 9:00 AM:- Breakfast: coffee, scrambled eggs, roasted corn, orange juice.

9:00 AM- 12:00 PM:- Visit a city’s whit specialist botanic and zoology. They explain about the flora and fauna of the area.- Visit cannon Mollebamba.

12:00- 3:00 PM: - Visit a Lapaca, thermal water. Lunch: Pachamanca- Drying ; juicy of orange, natural water, soda classic or diet.

3:30 PM: - Return to Mollebamba

Fourth day 8 :00– 9:00 AM breakfast: coffee, orange juice, bread, scrambled eggs.

9 :00 AM– 12:00 PM - Visit the ruins of Arc Puncu (colonialarcheology) - Visit ancient church San Nicolas

12:00 – 2:00 PM:- Lunch: Gilled of cow with potatoes fried and salad. - Drink chicha of jora and for person ground up beer

2:00- 3:30 PM:- Retort to Mollebamba

Cultural Night 6:00 – 8:oo PM - Typical Dance - Poems in Quechua ( traslate to ingles and spanish) - Nativa Teater - Music with native instruments

Expenditure ( MONEY $)

- 2 Personal Assistant 20.00 20 x 4 80.00 - 8 families 60.00 60 x 8 480.00 - 2 cooks 40.00 40 x 4 160.00 - Food expenditure per day 50.00 50 x 4 200.00 - Drink per day 15.00 15 x 4

60.00 - Specialist Zoology and Botanic 20.00 20.00

Total 1000.00

Press of Cost (money $)

for one person 100 100 x 16 1600.00

Total 1600.00

Earnings for Apurimac Travel

Total cost 1600.00 Expenditure - 1000.00

Total revenue 600.00