Aptos Life September 2012

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Sports Schedules 7Community Calendar 6Valencia Creek Farms 5Grazing on the Green 11Poetic Cellars 12

Artist Profi leDutch-American artist

See page 4 Inside

Monthly publication

dedicated to covering everything in A

ptos CA

.

Sports Schedules 7

Inside

EVERYTHING APTOS

Safeway Meeting Update

Grazing on the Green Preview

APTOS SPORTS PREVIEW PAGE 10

Poetic Cellar Winery Profi lePoetry in and out of

the Bottle Pg. 12

APTOS SPORTS PREVIEW PAGE 10APTOS SPORTS PREVIEW PAGE 10EVERYTHING APTOS

Pg 4

Pg 9

Pg 11

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September 11-16, 2012

EVERYTHING APTOS

Table of Contents

EVERYTHING APTOS

Safeway Meeting Update 4Artist Profi le - Hedwig Heerschop 4-5A taste of Tuscany in the Aptos Hills 5Community calendar 6Aptos High School Sports Schedules 7Sid’s Smokehouse 9Aptos High School Fall Sports Preview 10-119th Annual Grazing on the Green 11Poetry in and on the bottle 12

PJeremy Burke

G�MVictoria Nelson

ETom DunlapE

Erik ChalhoubTodd Guild

Tarmo HannulaRoseann Hernandez

Glenn Cravens

Laura NessP

Tarmo HannulaJeremy Burke

AJeanie JohnsonTina Chavez

Susie RonzanoJessica Woods

PDaryl Nelson

DJeremy Burke

Aptos Life is published monthly by the Central Coast Publishing(The Market-ing division of the Register-Pajaronian).

All rights reserved, material may not be reprinted without wri� en consent from the publisher. Aptos Life made

every eff ort to maintain the accuracy of information presented in this publica-tion, but assumes no responsibility for

errors, changes or omissions.

WAptoslife.com - Website coming soon should be live by the end

of September.

C�UAptos LIfe

7605-B Old Dominion Ct. Aptos, CA 95003 (located in the Aptos

History Museum)877-694-9048

[email protected]

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SEPTEMBER 2012 | PG 4EVERYTHING APTOS

By ROSEANN HERNANDEZOf Aptos Life

APTOS —Members of the Aptos com-munity were out in full force Aug. 22 at the second meeting — held at the Community Foundation of Santa Cruz — to discuss the proposed development of the Rancho del Mar shopping center.

Facilitated by Hamilton Swift and As-sociates, the land use planning and real estate development consulting fi rm hired by Safeway Inc., the meeting was attended by current business tenants of the shopping center and scores of Aptos residents.

Rodney Hoffer, owner of Ace Hardware — who was wearing a “No Safeway Me-gastore” T-shirt along with many attend-ees — said “hundreds” of people area part of the communities group that opposes the scale of the proposed development and the impact it will have on tenant businesses.

“Many people do not want a megastore in Aptos,” he said. “How many businesses can survive after two years – how many employees will we have to let go?”

The proposed development would see the Safeway store expand to just under 60,000 square feet, add a second story to the shopping center, redesign the gas sta-tion and more.

Safeway representative Jon Anderson told the packed room that Safeway “in-tended to keep every tenant there.”

Small Business Development Center Director Teresa Thomae said that Safeway had provided a $50,000 grant to the Cabril-lo Foundation to help existing tenants of the shopping center with “extensive tech-nical assistance” and any help needed with lease negotiations or marketing.

Robert Lyman of Johnson Lyman Archi-tects presented drawings of the buildings, which he said were infl uenced by com-ments from the July community meeting and a recent tour of Aptos he took with his-torian Sandy Lydon.

Lyman said he attempted to incorporate aesthetic elements unique to Aptos, such as the creek, the railroad trestles, redwood

Community meets to discuss proposed development of Rancho del Mar Shopping Center in Aptos

Safeway meeting update

forests and beaches into the design, while attempting to compress the overall height of the project.

The designs included a beach inspired stairway leading through a green wall that wraps around the project, mimicking a creek bed. The use of big timber would call to mind the railway trestles and a proposed second story restaurant above the expanded Safeway would have outdoor seating with ocean views.

Natalie Pate of Safeway said they are “directly listening” to the community – in-cluding concerns about tenants and keep-ing Aptos “quaint.”

Incoming Santa Cruz County Supervisor Zach Friend had this to say about the plan:

“Interest is as strong as ever that the community wants to have a genuine say in what their Aptos downtown will look like,” Friend said. “Many still have a sense that adequate mitigations have not been provided for local businesses that will be impacted or that traffi c issues will truly be addressed. “

By ERIK CHALHOUBOf Aptos Life

Dutch-American artist Hedwig Heer-schop fi nds the Aptos/La Selva Beach area a perfect fi t for her photography skills.

“Who could resist crashing waves, sunshine and even fog, lush greenery and above all, great people?” she said.

Heerschop, from the Netherlands, host-ed a foreign exchange student from Aptos, who invited Heerschop’s family to visit Aptos. Heerschop immediately fell in love with the area, which prompted her decision to move to Aptos.

Upon arriving to the U.S., she majored in desktop publishing and multimedia at Cabrillo College, “which connected seam-lessly with my photographic skills and ar-tistic bend,” she said.

She recently graduated with an MFA in photography from San Jose State Uni-versity. She described an alternative-photographic process class she took with professor Brian Taylor, which thoroughly inspired her.

“He gave me that spark,” Heerschop said. “I’m totally addicted to those old pro-cesses.”

Taylor offered Heerschop the opportu-nity to teach alternative photographic pro-cesses after she graduated, and she now serves as an adjunct lecturer at the univer-

sity. Graduating from SJSU “lead me to share

my passion with others through teaching,” she said.

Heerschop became a member of the Pa-jaro Arts Council, who then gave her the opportunity to serve on the board of direc-tors. She recently curated a show at the gallery, “Photo Alchemy: Alternative Pro-cesses in Photographic Media,” which fea-tured 74 works and four installations from 59 artists across 11 states.

Heerschop also headed up a series of workshops during the exhibit that demon-strated alternative processes such as cyano-type.

“Everyone’s enjoying it, and that’s my goal,” she said during one of the work-shops.

Furthering her involvement with the local arts community, Heerschop is also a board member for the Santa Cruz Art League.

Heerschop describes her work as “an artistic expansion of traditional photog-raphy.” She works with alternative pho-tographic processes from the mid-1800s, such as cyanotype printing, VanDyke printing and gumbichromate printing tech-niques.

Heerschop’s work is inspired by many different sources, she said, such as her fa-

Artist Profi le

Artisit on Page 6

Photos by Tarmo Hannula/Aptos Life

Hedwig Heerschop demonstrates how a dry point print is prepared for the printing press. Photos by Tarmo Hannula/Aptos Life

Tee shirts with messages against an expanded Safeway are hung in the window of Ave Hardware store in the Rancho Del Mar center in Aptos.


Artist Continued from page 5

ther’s photography from his military ser-vice in Sumatra, sharing images of her homeland and simple people in all walks of life.

Some notable places Heerschop has shown her work have been at the Interna-tional Photography Festival in Pingyao, China, the International Photofestival in the Netherlands, and the SOHO Photo Gallery in New York, among many others.

She currently has her work on display at the PV Gallery for the “Monterey Bay: Land, Air and Sea” exhibit, which runs through Oct. 7.

“The Pajaro Valley Arts Council affords the artists an opportunity to launch their careers and gives them an opportunity to share with the public their artistic expres-sions,” Heerschop said. “I am so pleased with the PVAC that we have such a won-derful venue that offers such a varied ex-pression of artistic talent in an accessible area.”

During the summer, Heerschop partici-pated in the “Three Centuries of Photogra-phy” workshop at SummerArts at Califor-nia State University, Monterey Bay.

“I became excited about expanding my repertoire further into printmaking,” she said.

Following that excitement, Heerschop became part of PATT Printmakers at the Tannery in Santa Cruz. She plans on offering workshops ini the future in Santa Cruz and Pacifi c Grove.

To see more of Heerschop’s work, visit www.hed-wigsimages.com or www.hedwigheerschop.com.

Above: This dry point print is titled “Sun� ower Clown.” Photos by Tarmo Hannula/Aptos Life

By Roseann HernandezOf Aptos Life

High up in the foothills above Aptos is Valencia Creek Farms, 20 colorful acres packed full of fl owers — ornamental herbs such as hydrangeas, lavender, fl owering oregano — a pear and apple orchard and the raison d’être — a grove of olive trees used to produce the award-winning Olio delle Colline olive oil.

Chris Banthien, along with business partner Bruce Golino, owner of Santa Cruz Olive Tree Nursery, have been producing the lab-tested and certifi ed extra-virgin ol-ive oil since 2001.

Producing the oil is a painstaking pro-cess.

Valencia Creek Farms is home to an es-timated 1,800 olive trees, which are har-vested by hand in November and Decem-ber. The olives are not pressed on-site, but taken to a mill in Atascadero after each day’s harvest.

“The olives don’t sit around in the sun to oxidize,” Banthien said.

The oil is then stored in 55-gallon, stain-less-steel containers until it is time to be bottled. All bottling, labeling and shipping is done at the farm.

The journey to the fi rst label began in 1997, explained Banthien, when Golino brought the fi rst batch of olive trees to the farm from Pescia, in the Tuscany region of Italy.

“You couldn’t buy olive trees in the U.S.,” Banthien said.

Our Mediterranean climate, Banthien said, is particularly suited to growing ol-ives. The fi rst olive trees in California were planted by missionaries in the 18th cen-tury. There was even an olive mill near the site of the current DeLaveaga Golf Course, Banthien said, where you can still see a few old olive trees.

Through the 19th century and until the 1940s, California enjoyed a healthy tradi-tion of producing home-grown olive oils. Banthien does not know why interest in the domestic production of olive oil waned af-ter the 1940s, but by the 1990s, there was a resurgence.

Now California is home to more than

A taste of Tuscany in the Aptos Hills

400 growers or producers of olive oil, ac-cording to the California Olive Oil Council (COOC), the nonprofi t trade and marketing body that provides extra-virgin certifi ca-tion.

“California olive oil has become world-famous,” Banthien said. “Just like the wine industry went crazy — the olive oil indus-try is huge and the quality is very high.”

Since 2008, the production of olive oil in California has doubled.

In addition to the Golden State, Banthien said a lot of other places have entered the olive oil game in a big way including Geor-gia, Florida, Texas and Oregon.

For Banthien, there is no comparison be-tween the “old labels,” including Star, and the fresh-tasting olive oil you can get from a local producer.

Like wine, Banthien said, olive oil can be just as nuanced and varied. Since they use Tuscan varietals such as Maurino and Frantoio, Olio delle Colline oil tastes just like it would if you were drizzling it over a slice of bruschetta in a Florentine café.

A “food-friendly” oil, Banthien said their olive oil has a “really good balance of bitterness, fruitiness and pungency.”

The COOC, of which Le Colline di San-ta Cruz is a member, tests olive oil for de-

fects and taste quality in order to certify it extra virgin.

“[Our oil] is certifi ed extra virgin so you know it is tested in a lab and taste tested,” Banthien said.

You can fi nd extra virgin olive oil from

Le Colline di Santa Cruz at Gayle’s Bakery and Rosticceria and New Leaf Markets in Capitola, Deluxe Foods of Aptos in Aptos and Shoppers Corner in Santa Cruz.

Olive trees and colorful landscaping mark the terraced property where Colline di Santa Cruz olive oil is made. Photos by Tarmo Hannula/Aptos Life

Hedwig Heerschop works with a copper plate to make a dry point print Tuesday in her Santa Cruz studio.

Colline di Santa Cruz olive oil.

Young olives are shown at Chris Banthien’s olive orchard.

September 1-28, Cabrillo Gallery presents A Bridge Beyond Borders

Mixed media and print works on Paper by artists from Mexico and California will be exhibited simultaneously at the Cabrillo Gallery and Monterey Peninsula College Art Gallery.

Sat September 1Aptos Farmers Market Cabrillo College, 6500 Soquel

Drive with over 80 vendors, fi nd an unmatched selection of locally grown fresh produce, fl owers & artisan prod-ucts. FREE. 8am - noon, rain or shine. For more informa-tion contact Monterey Bay Farmers728-5060 monterey-bayfarmers.org.

Sun. September 2Seascape Village Certifi ed Farmers’ Market 11 am -

2 pm Courtyard Outside of 16 B Seascape Village - Aptos, CA, 95003 Yeah! The Farmers’ will be ready with beauti-ful local produce. Slide Man Slim and Penny Hanna will be back playing music. And don’t forget to check out our local artist section. We’re looking forward to a very boun-tiful year. For more information contact Seascape Foods 685-3134.

Wed. September 5Wine Wednesdays at Sanderlings. Sanderlings at Sea-

scape Beach Resort, One Seascape Resort Drive. Offering a different Santa Cruz wine, tapas & live music weekly. $15 per person (plus tax & gratuity).Phone: 800.929.7727 sanderlingsrestaurant.com.

Fri September 7Wine Tasting Seascape Foods. $3 wine tasting every

Friday from 4 pm - 6 pm. Featuring a different winery ev-ery week. For more information contact Seascape Foods in Aptos 685-3134.





September 11September Mixer at Seascape Village Shops Time:

5 pm-6:30pm Location: Seascape Village Shops, AptosCost: $5 members, $10 non-members Join us for our Sep-tember mixer for networking, food, drinks, treasure hunt, and more!



September 13, 2012September Breakfast Meeting Time: 7:30am-9 am

Location: Best Western Plus Seacliff Inn, Aptos Cost: $20 members, $25 non-members Welcome back from sum-mer breakfast meeting! Join us for breakfast, networking, county reports, and special guest speaker Jeremy Lezin. He will be speaking on the history and future of the Tan-

nery Arts Center. Call for reservations, 831-688-14767



Sat. September 15Can You Dig It? Aptos Farmers Market, Cabrillo Col-

lege, 6500 Soquel Dr. Phone: 831.728.5060 monterey-bayfarmers.org Gardening workshops and hands-on dem-onstrations by Monterey Bay Master Gardeners.Time: 9 - 10am.

Annual Coastal Cleanup Day Help remove trash from beaches & waterways, learn about how to reduce our impact on the ocean. FREE. Santa Cruz County, CA 831.462.5660.

Aptos Farmers Market Cabrillo College, 6500 Soquel Drive with over 80 vendors, fi nd an unmatched selection of locally grown fresh produce, fl owers & artisan prod-ucts. FREE. 8am - noon, rain or shine. For more informa-tion contact Monterey Bay Farmers728-5060 monterey-bayfarmers.org.




scape Beach Resort, One Seascape Resort Drive. Offering a different Santa Cruz wine, tapas & live music weekly. $15 per person (plus tax & gratuity).Phone: 800.929.7727 sanderlingsrestaurant.com



Sat. September 22Theatre Arts presents Stage Door: High School Theatre

Workshops 9 a.m. - 4 pm Cabrillo Crocker Theater Build-ing. Cabrillo Theatre Arts department host its sixth annual one-day workshops for high school students, Stage Door, which explores all aspects of theatre. The all–day work-shops, taught by Cabrillo faculty and visiting artists prom-ise students a great time learning new skills and techniques

in theatre arts, as well as getting to know other students who are interested in theatre and sharing information. Stu-dents may attend four workshops of their choice through-out the day. Workshops are offered in the following areas:Improvisation, Lighting, Set Design, Props Construction, Unarmed Combat, Costume Design &, Construction, Act-ing for the Camera, Dance for Musical Theatre, Comedy, Auditioning

Aptos Farmers Market Cabrillo College, 6500 Soquel Drive with over 80 vendors, fi nd an unmatched selection of locally grown fresh produce, fl owers & artisan prod-ucts. FREE. 8am - noon, rain or shine. For more informa-tion contact Monterey Bay Farmers728-5060 monterey-bayfarmers.org









Sun. September 30 Seascape Village Certifi ed Farmers’ Market 11 am -


Community Calendar

Wine Tasting every Friday at Seascape Food in Aptos.

Community CalendarFootball

Aug. 31: at EncinalSept. 7: at OakdaleSept. 14: Black and Blue Bowl vs. WatsonvilleSept. 21: AlisalSept. 28: Santa CruzOct. 6: vs. St. Francis Central Coast Catholic at Cabrillo

CollegeOct. 12: Scotts ValleyOct. 19: at SoquelNov. 2: San Lorenzo ValleyNov. 10: at Harbor

Cross-countrySept. 8: Early Bird Invitational at Toro ParkSept. 13: vs. Harbor and Scotts Valley at Scotts Valley,

4 p.m.Sept. 27: at Soquel, 4 p.m.Sept. 29: Stanford Invitational at Stanford UniversityOct. 6: Earthquake Invitational at HollisterOct. 11: vs. San Lorenzo Valley and St. Francis Central

Coast Catholic at San Lorenzo Valley, 4 p.m.Oct. 13: Crystal Springs Invitational at Crystal Springs

UplandsOct. 20: Monterey Bay Invitational at Toro ParkOct. 25: Santa Cruz, 2 p.m.Nov. 1: Santa Cruz Coast Athletic League championship

meet at Pinto Lake

Girls volleyballSept. 1: Notre Dame tournament at Notre Dame Sept. 4: at Hollister, 6:30 p.m.Sept. 5: Sobrato, 6:30 p.m.Sept. 6: Notre Dame, 6:30 p.m.Sept. 11: Harbor, 6:30 p.m.Sept. 13: Soquel, 6:30 p.m.Sept. 15: Harbor Tournament at HarborSept. 18: at St. Francis Central Coast Catholic, 6:30 p.m.Sept. 20: Scotts Valley, 6:30 p.m.Sept. 25: at San Lorenzo Valley, 6:30 p.m.Sept. 27: Santa Cruz, 6:30 p.m.Oct. 2: Mount Madonna, 6:30 p.m.Oct. 4: at Harbor, 6:30 p.m.Oct. 9: at Soquel, 6:30 p.m.Oct. 11: St. Francis Central Coast Catholic, 6:30 p.m.Oct. 18: San Lorenzo Valley, 6:30 p.m.Oct. 23: at Santa Cruz, 6:30 p.m.Oct. 25: at Mount Madonna, 6:30 p.m.Oct. 27: Milpitas Spikefest II tournament at Milpitas

Boys water poloSept. 4: Monterey, 5 p.m.Sept. 12: Hollister, 5 p.m.Sept. 14: at Carmel, 5 p.m.Sept. 18: Santa Cruz, 5 p.m.Sept. 20: Salinas at Hartnell College, 5 p.m.Sept. 25: Soquel at Cabrillo College, 5 p.m.Oct. 2: Monterey at Santa Catalina, 5 p.m.Oct. 5: Aptos Invitational day oneOct. 6: Aptos Invitational day twoOct. 11: at Hollister, 5 p.m.Oct. 16: Carmel, 5 p.m.Oct. 18: at Santa Cruz, 5 p.m.Oct. 23: Salinas, 5 p.m.Oct. 25: Soquel, 5 p.m.

Girls water poloSept. 7: at Stevenson, 4:45 p.m.Sept. 10: at Santa Catalian, 5 p.m.Sept. 12: at Hollister, 5 p.m.Sept. 14: Carmel, 5 p.m.

Sept. 18: at San Lorenzo Valley, 5 p.m.Sept. 20: Salinas, 5 p.m.Sept. 25: Soquel, 5 p.m.Sept. 28: Aptos Invitational day oneSept. 29: Aptos Invitational day twoOct. 2: Stevenson, 5 p.m.Oct. 9: Santa Catalina, 5 p.m.Oct. 11: Hollister, 5 p.m.Oct. 16: at Carmel, 5 p.m.Oct. 18: San Lorenzo Valley, 5 p.m.Oct. 23: Salinas at Hartnell College, 5 p.m.Oct. 25: Soquel at Cabrillo College, 5 p.m.

Girls tennisSept. 5 at Santa Catalina, 3:30 p.m.Sept. 6: Hollister, 3:30 p.m.Sept. 18: Soquel, 3:30 p.m.Sept. 20: at Scotts Valley, 3:30 p.m.Sept. 25: at Santa Cruz, 3:30 p.m.Sept. 27: at Harbor, 3:30 p.m.Oct. 2: St. Francis Central Coast Catholic, 3:30 p.m.Oct. 4: at Soquel, 3:30 p.m.Oct. 5: at Carmel, 3:30 p.m.Oct. 9: Scotts Valley, 3:30 p.m.Oct. 11: Santa Cruz, 3:30 p.m.

Oct. 16: Harbor, 3:30 p.m.Oct. 18: at St. Francis Central Coast Catholic, 3:30 p.m.

Girls golfSept. 6: Soquel at Seascape Golf Club, 3:30 p.m.Sept. 11: Scotts Valley at DeLaveaga Golf Club, 3:30

p.m.Sept. 13: San Lorenzo Valley at Boulder Creek Golf

Course, 3:30 p.m.Sept. 18: Harbor at Seascape Golf Club, 3:30 p.m.Sept. 20: Santa Cruz at DeLaveaga Golf Club, 3:30 p.m.Sept. 25: Soquel at Pasatiempo Golf Club, 3:30 p.m.Sept. 27: Scotts Valley at Seascape Golf Club, 3:15 p.m.Oct. 2: San Lorenzo Valley at Seascape Golf Club, 3:30

p.m.Oct. 4: Harbor at DeLaveaga Golf Club, 3:30 p.m.Oct. 9: Santa Cruz at Seascape Golf Club, 3:30 p.m.

Aptos High School Sports Schedule

Cabril loSports ScheduleTuesday, September 4

7:00pmMen’s Soccer vs Santa Rosa

Thursday, September 65:00pmMen’s Water Polo VS Modesto

Saturday, September 87:00pmFootball vs Los Medanos

Sunday, September 91:00pmWomen’s Soccer vs Cypress

Wednesday, September 127:00pmMen’s Soccer vs Lassen

Thursday, September 131:30pmWomen’s Soccer vs Lassen

Wednesday, September 196:30pmVolleyball vs Skyline

Friday, September 21Women’s Water Polo-Cabrillo Tournament

Saturday, September 22Women’s Water Polo-Cabrillo TournamentVolleyball vs Fresno & Sac City4:00pmMen’s Water Polo VS Ohlone

Tuesday, September 252:00pmWomen’s Soccer vs DeAnza7:00pmMen’s Soccer vs San Francisco City

Thursday, September 273:00pmWomen’s Water Polo vs Ohlone

Friday, September 282:00pmMen’s Soccer vs Cañada 6:30pmWomen’s Soccer vs Foothill

Saturday, September 291:00pmFootball vs Redwoods

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By TODD GUILDOf Aptos Life

For those driving by on nearby Highway 1, Sid’s Smokehouse and Grill is easy to miss.

But to pass by this Aptos gem without giving it a try would be unfortunate.

Located at 10110 Soquel Drive between Rio Del Mar and Freedom Boulevard exits, it is the perfect place to catch a quick lunch or enjoy a leisurely dinner in an unhurried environment.

Register-Pajaronian photographer Tar-mo Hannula and I went to the restaurant for lunch on a Tuesday at noon, when the lunch crowd was just starting to fi le in.

Entering the restaurant, diners encounter the aroma of wood smoke, which to me is a primal smell reminiscent of bonfi res and cookouts. It is the scent left behind on wool sweaters after a campfi re, of cozy back-woods cabins heated by a wood-burning stove.

That is the feeling I had when I entered Sid’s, a feeling bolstered by the natural wood paneling, polished wood tables, wraparound bar and dark red walls.

These seemed somehow appropriate for a barbecue joint, as did the recessed lights, which give the restaurant the relaxed feel of a hometown pub.

Various sporting events were being shown on several widescreen televisions, while music from a jukebox played softly in the background.

We were seated quickly, and our friend-ly server Haley immediately brought our drink orders.

Choosing from the menu where every-thing looked delicious proved a daunting task indeed. Hoping she would be able to provide assistance, I asked Haley what she recommended.

With an encyclopedic knowledge of the menu, Haley suggested the pork ribs ($14-$26), beef brisket ($15) and the chili mac, which is macaroni and cheese topped with chili ($8). The pesto mac ($8), one of the restaurant’s newest additions, also came highly recommended.

Wood-fi red pizza, one of the restaurant’s signature dishes, were tempting, particu-

Sid’s Smokehouse and Grill

larly the “smokehouse,” ($16) which is topped with smoked chicken, bacon, sweet onion green onion and barbeque sauce.

Also on the pizza menu, diners can also choose the “Ragin’ Cajun,” ($15) “Chick-en Pesto” ($14) and the “Pork Belly” ($14).

But Haley’s suggestions cemented my decision to try the three-item combo ($21), for which I chose pulled pork, beef brisket and pork ribs.

Tarmo had the two-item combo ($17) with chicken and beef.

Despite our assumption — and Haley’s assurance — that our entrees would be more than enough, we started with the beer-battered onion rings ($7), which came

quickly and were perfect — crispy outside with a thick-cut, sweet onion on the inside.

We had a choice of a side or a Caesar salad and opted for the latter, and it came packed with freshly shaved parmesan cheese and just enough rich creamy sauce to coat the leaves, but not to drown them.

Our entrées were huge and included a Ha-waiian roll and one side dish. From a list of nine sides that included smokehouse beans, cornbread and dirty rice, Tarmo chose the garlic fries and I had the potato salad.

Tarmo’s fries were topped with plenty of garlic and were well seasoned and crispy. Both of us deemed them perfect.

My potato salad — another suggestion by Haley — was rich and creamy and a refresh-ing accompaniment to the meat-rich meal.

The beef brisket was good but a bit dry. I added both the spicy and regular barbe-cue sauce that sits at each table, which im-proved it. The pulled pork was very tender, and although it was imbued with a succu-lent smoky fl avor I felt that it also needed a bit more seasoning. A splash of the sauce took care of that.

The pork ribs, I must say, were the best I have ever had. Tender meat, a crispy crust and an amazing smoky fl avor made me wish I had ordered just them.

What’s more, Chef Matt Perez, previ-ously of SmoQe, managed to create these meaty marvels without the aid of sauces.

Instead, Sid’s dry rub worked its magic.Tarmo said his chicken was “very care-

fully prepared, succulent and full of fl avor.”“It defi nitely fl oated with fl avor,” he

said. “It had a lot going on.”Sid’s also features burgers, most nota-

bly the Bull Dog Burger, ($10) which is a nod to the restaurant’s mascot and general manager Dave Paradise’s dog. That gastro-nomical wonder is a half-bacon, half-angus beef burger topped with lettuce, tomato and onion and served on an egg bun.

The wood-fi red New York strip steak ($22) also caught my eye, as did the wood-fi red salmon ($17).

One problem is the parking. The 15-car lot fi lls up quickly on busy days, but it is available on the nearby surface streets.

Sid’s Smokehouse and Grill opened on Mother’s Day, after owner John Siddall reinvented the restaurant from its former incarnation as SmoQe, which closed in November 2011.

Sid’s features a full bar, with seven beers on tap and a sake menu.

Sid’s Smokehouse and Grill is located at 10110 Soquel Drive in Aptos. It is open Sunday through Wednesday from 11 a.m. to 9 p.m. and Thursday through Saturday from 11 a.m. until 10 p.m. For information call 662-2227 or visit www.sidssmoke-house.com.

Sid’s Smokehouse o� ers a relaxed ambiance with a mix of recessed lighting and natural light. Photos by Tarmo Hannula/Aptos Life

At Sid’s Smokehouse the BBQ Combo No. 2 is generous portions of slow-smoked beef bris-ket, smokehouse chicken (or pork ribs), garlic fries, a Hawaiian roll and choice of salads.

Hayley Berra serves up two combination plates that feature a sampling of barbecue favor-ites at Sid’s Smokehouse in Aptos.


posed to just four on offense.“I think the strength is going to be the

defense for the fi rst time,” he said. The squad will be on the road to start the

season, heading up to Encinal and Oakdale before coming back to face Watsonville in the annual Black and Blue Bowl.

Encinal (North Coast Section) and Oak-dale (Central Section) were championship contenders in their region and are expected to get to the title game again this year, if not further.

“Those two games will be as tough as any team we play all year,” Blakenship said.

The cross-country team could also be in line for another championship run. The girls squad not only won the SCCAL title but claimed the Central Coast Section Di-vision III championship.

State fi nalist Nikki Hiltz is back to lead the cross-country squad. She’s coming off a 2011-12 high school campaign that was heavily decorated. Among her accomplish-ments, she claimed the SCCAL champi-onship in cross-country, won two events

By GLENN CRAVENSOf Aptos Life

If the 2012 fall sports season at Aptos High School is anything like what hap-pened a year ago, fans are in for a treat.

All of the teams in the fall sports season challenged for team and individual cham-pionships with all expected to do so again in 2012. As for which team will lead the way down championship alley, that’s tough to predict.

The football team claimed its fi rst Santa Cruz Coast Athletic League championship for the fi rst time since 2004, and they did it going undefeated.

Coach Randy Blankenship, at the helm for his third season, is excited to see his team soon start hitting other teams.

“I’m pleased at the progress,” Blanken-ship said. “We have a way to go, but they had a good offeseason.”

The football team was the highest scor-ing in the SCCAL, putting up 464 points while allowing only 265. Arguably the big-gest jaw-dropping display of offense came in its 65-55 win over Soquel on Oct. 14 at Trevin Dilfer Field. The Mariners tallied up 652 yards of offense that night.

While the football team is expected to have a great offense once again, Blanken-ship is really anxious about the team’s de-fensive schemes.

Seven players return on defense, as op-

Aptos High School Sports Preview

Sports Preview on Page 11

Aptos High’s Houston Roberts (22) is tackled from behind by a Scotts Valley defender after picking up a few yards during their game at Scotts Valley High. The Mariners enter this year as the defending Santa Cruz Coast Athletic League champions, a � rst since 2005.

The Aptos High girls volleyball team comes together to celebrate a point scored against Live Oak during the � rst round of the Central Coast Section Division III tournament at Aptos High. The Mariners return this season as the defending Santa Cruz Coast Athletic League tourna-

ment champions.

An Aptos High goalkeeper blocks a shot attempted by Santa Catalina during the � rst half of the Tri-County Athletic League girls water polo championship at Santa Catalina School in Monterey. Aptos � nished last season with 20 wins but were unable

to advance to the Central Coast Section tournament.

Aptos High’s Nikki Hiltz runs the � nal 200 meters of the Santa Cruz Coast Athletic League championship meet at Pinto Lake in Watsonville. Hiltz returns this year as the defending league

champion and Central Coast Section champion.


in the SCCAL track fi nals, won the CCS title in cross-country, had the best time in the girls 1,600-meter run for about a month and ultimately won a CCS and state cham-pionship in the girls 1,600-meter run.

Joining her are several other standout runners, including senior Jackie Stanger, junior Clare Peabody and sophomore Yuli-sa Abundis.

On the boys side, Jack Rose and senior Jay Ryan are two standouts likely to im-prove from last year’s CCS meet, where the Mariner boys fi nished sixth.

The girls volleyball team is back with a new leader at the helm. David Faz takes over for the retired Mark Hull.

Faz comes from Los Gatos High, where he coached the junior varsity squad to con-secutive undefeated records. He played high school volleyball in Yuma, Ariz., and went to college at Arizona Western Univer-sity. He’s coached at various levels for 15 years.

He’ll try to get the Mariners to the top in his fi rst year with the squad. Aptos lost just two matches in league play, both to Soquel. But it got revenge in the SCCAL tourna-ment championship, sweeping the Knights in three games.

Aptos eventually made it to the CCS Division III semifi nals before its 2011 run ended.

Sports Preview Continued from page 10

Both water polo teams are expected to make big moves as well this season. The girls squad had more than 20 wins before being ousted in the championship of the Tri-County Athletic League tournament.

If the girls start 2012 like 2011 then it sets up for another special season. The girls team averaged 14.8 goals scored in its fi rst fi ve games last season, including 20 in a home win against Notre Dame.

The boys water polo team also had its share of high moments in 2011; they start-ed the season winning their fi rst six games. But they also fell to Soquel in the regular season and the league championship fi nals.

The girls tennis team will try to defend their league championship under second-

year coach Linda Hitchcock. Last season, the Mariners prevailed as a

team against every SCCAL challenger and dropped just seven matchups total. Incom-ing sophomore Teagan Knight is likely to see time as the squad’s No. 1 singles player. Last year, Knight and Haley Kepler teamed up to win the SCCAL doubles title.

The girls golf team will try to crack the top spot in the SCCAL. Last season, it had one standout, Chloe Tsudama, who fi n-ished in the top fi ve in the SCCAL post-season tournament and eventually qualifi ed for the CCS golf championship.

See the Aptos Sports Schedule on the Calendar of Events pages.

By Roseann HernandezOf Aptos Life

The ninth annual Gourmet Grazing on the Green, Food, Wine and Beer Festival is being held on Sept. 15th at the Aptos Vil-lage Park. The fundraising event, put on by the Santa Cruz Cancer Benefi t Group, assists local cancer charities and cancer re-search conducted at UC Santa Cruz.

The four-hour event will feature a beer gar-den and 67 booths manned by local chefs and wineries representing the fi nest winemaking and culinary treats of the region.

Participating wineries and breweries include Alfaro Family Vineyards, Muns Vineyard, MJA Vineyards, Hunter Hill Vineyard & Winery, Seabright Brewery and Santa Cruz Mt. Brewing Company.

To complement the beer and wine, res-taurants such as Café Cruz, Beast BBQ, Crow’s Nest Restaurant and The Whole Enchilada will be serving up small plates to satiate and satisfy.

With up to 800 people expected to attend throughout the day, Event Director Jeni Brill said it is the largest fundraising event of its kind in North County.

An admission ticket grants attendees an event wine glass and plate for a fun-fi lled afternoon of grazing.

“Once you are in, you graze,” Brill said. “It is hard to get to everything.”

Live music will be provided by the Steve Velasquez Trio and Blue Soul Group, with vocalist Anne Watts offering up a mix of jazz, rhythm and blues, funk and Latin.

Proceeds will go toward local cancer support and research organizations Wom-enCARE, Hospice of Santa Cruz County, The Katz Cancer Resource Center at Do-minican Hospital, Jacobs Heart Children’s Cancer Support and Services and UC Santa Cruz Cancer Research.

Gourmet Grazing on the Green is the third major fundraising event of the year for the Santa Cruz Cancer Benefi t Group, which was formed in 1995 by fi ve friends who each had lost a loved one to cancer and wanted to make a difference in the

9th Annual Gourmet Grazing on the GreenCancer charity showcasing local food and wine at fundraising event

lives of people living with the disease and support groundbreaking research that may help get the world closer to a cure.

Their fi rst fundraiser, the Spring Forward Against Cancer Tennis Tournament, helped bring in $2,000 in donations that year.

Since then, the group has raised more than a million dollars, and its three major events, the third being the Spring Forward Against Cancer Gala, help raise awareness and much-needed funding for local cancer groups and cancer research.

Brill said the research helps increase un-derstanding of how different cancers work in order to develop better-targeted treat-ments and prevention.

“There is world-changing research going on at UCSC,” Brill said. “A lot of the research we have supported in the past has changed how research is done internationally.”

Brill said the recession has taken a toll on sponsorship dollars but individual dona-tions have helped offset the loss.

“This year, we are hoping the grazing event will be even bigger than before,” Brill said. “We don’t want to see a decrease in donor funds.”

“We want to continue to support our ben-efi ciaries in a way they are accustomed to.”

Gourmet Grazing on the Green is on Sat-urday, Sept. 15th, from noon to 4 p.m at Aptos Village Park, 100 Aptos Creek Road, in Aptos. Event parking is at Cabrillo Col-lege with a shuttle operating between the two locations. For more information visit http://www.sccbg.org.

Aptos High’s Chloe Tsudama chips onto the green during the � rst half of the Santa Cruz Coast Athletic League golf championship tournament at DeLaveaga Golf Club in Santa

Cruz. Tsudama was Aptos lone representative who advanced to the Central Coast Section golf championship.

Aptos High’s Teagan Knight hits the ball back to a Leland High player as teammate Haley Kepler watches during the � rst round of the Central Coast Section doubles tournament at

the Courtside Club in Los Gatos. Knight returns as the defending Santa Cruz Coast Athletic League doubles champion.


by Laura NessFor Aptos Life

Winemaker Katy Lovell of Poetic Cellars in Soquel is eagerly anticipating her 18th harvest. It’s her favorite time of year, and although she’s a bit exhausted from her on-going battle with Lyme disease, and the fact she’s highly allergic to yellow jackets, which tend to swarm around the picked grapes, she’s still very excited about getting all that beautiful new fruit in. Harvest, as it turns out, is the ultimate high for a winemaker. Each year, you only get one chance to get your hands on a new batch of grapes and turn them into something fabulous.

Winemaking is both a passion and an artis-tic calling for Katy, who is an accomplished artist in every sense of the word. Trained as a classical musician (fl utist) at Interlochen Arts Academy, Oberlin Conservatory of Mu-sic (Bachelor in Music) and USC (Masters in Music), she performed professionally in New York City and Los Angeles for about 10 years. Before entering the wine industry, she made her living as a fi ber artist, a craft she still practices today. You can see examples of her beautiful work, along with that of her Mother and sister, all talented fi ber artists, in the Poetic Cellars tasting room.

Katy received her wine education at UC Davis, and was owner and award-winning winemaker in the Livermore Valley for 12 years (at Rios-Lovell) before acquiring her present oak-studded winery property, which she owns with partner, Joseph Nagele, in the hills above Santa Cruz. She still owns many acres of vines in the Livermore Valley, where she sources much of her fruit from her vine-yard on Vasco Road.

Not much of a delegator, Katy is involved

in every aspect of the winemaking process, including vineyard management (pruning, tilling, mowing), driving the truck to the vineyard at harvest, picking grapes, sorting, crushing, barrel racking and topping. A whiz on the forklift, she’s passed that skill on to son, Zach, who also knows how to top off and rack barrels. Katy also performs all the chemical analysis, blending, label design and printing. Both her sons Zach, and Brent, as well as daughter Julie, help with bottling and labeling, and Zach is usually the one greeting visitors to the tasting room, although he’s go-ing off to Cal Poly this fall.

With a virtual candy store of grapes at her behest, Katy sources 8 varieties from the Livermore vineyard, including Viognier, Cabernet Sauvignon, Cabernet Franc, Mer-

lot, Barbera, Sangiovese, Mourvedre and Zinfandel, and she obtains her Burgundies from the Santa Cruz Mountains, including Pinot Noir from the Regan Vineyard in Cor-ralitos, where she also obtains some righteous Merlot. Her sunny, fruit-driven Chardonnay comes from the Chestnut Hill Vineyard in the Summit Road area, where sunshine is abun-dant, and so is the acidity: a hallmark of the Santa Cruz Mountains. Try her Livermore Merlot and Santa Cruz Merlot side by side to get a true taste of each region.

With such a rich set of yarns from which to spin a tale, you might anticipate an intrigu-ing and educational winetasting experience at Poetic Cellars, and you would be correct. There is something for everyone here, in-cluding a great place to picnic. Guests usu-

ally fi nd themselves so enamored of all her offerings, they immediately join her Well-Versed Wine Club, gaining them access to limited production wines, and the opportu-nity to purchase futures.

Her signature varietal is Mourvedre: a little planted Rhone grape that has become her calling card. It’s intriguingly smoky and haunting, mysteriously laden with ripe red fruits, yet lean, acid-driven and sexy. If you have never tried Mourvedre, make this place a destination. And while you’re there, dis-cover Katy’s unique talent for blending: she loves to weave beautiful blends that marry the unique personalities of each grape.

Mantra is a delicious cherry-happy blend of Mourvedre, Syrah and Sangiovese, while Ballad is a smooth crooner of Cabernet, Mer-lot and Cabernet Franc. Quattrain combines Zin, Syrah, Mourvedre and Merlot, while Serenade blends the suppleness of Syrah with the peppery punch of Cabernet.

Each wine is truly bottled poetry, and a collaborative confl uence of the passions of Katy and her partner, Joseph. Quite literally, she puts the poetry in the bottle, while he puts the poetry on the bottle, penning the poems that appear on the back labels.

Enjoy a relaxed, unhurried wine tasting every Friday through Sunday, from noon til 5pm at Poetic Cellars in the hills of Soquel.

Come, taste all the reasons to fall in love at Poetic Cellars, where you’ll enjoy Well-Versed Wines for The Romantic At Heart.

Poetic Cellars is at 5000 N Rodeo Gulch Drive, Soquel. Please follow the direction on the website, and do not rely on Google maps, GPS, mapquest etc.

www.PoeticCellars.com831-462-3478

Poetry in and on the bo� le

688-2348 | 7000 Soquel Drive ( next to Bunny’s Shoes )

NEW MODERN APTOS LOCATION

Thank You Aptos for your support of our Community Deli - We’ve thoroughly enjoyed getting to know our neighbors and we appreciate your awareness of how important local support is.

~ Ericka ad Doug Glaum, Proprietors

1$3.00 Wine, Bubbles and Beer - Happy Hour 4-6pm Every Day! Create your own tasting with our great selection. Grab a salad or some cheese and crackers, enjoy our sunny patio under the beautiful redwoods.

In Celebration of 3 years service for our customers,we are offering 3 special ways to save!

3 Help us spread the word and Save! Purchase a Palm Deli T-shirt or Sweatshirt, wear

it in when you visit and receive $1.00 off your deli sandwich - Every Time!*

BRING IN THIS COUPON for $1.00 OFF your next Sandwich purchase!The Palm Deli • 3000 Valencia Ave., Aptos • 831-688-Deli (3354)

Open 7am Every Day!Join our Facebook page for daily updates and specials - The Palm Deli • www.ThePalmDeli.com

2 Happy Birthday Lunch for FREE! Bring a friend in on your birthday and when

they purchase a sandwich, your sandwich is on us!

Fresh Market Flowersand Gifts

Remember us for all your flower and gift needs! We always have

pre-made bouquetsand our famous"Posies-to-Go"!

Check out ourselection of

beautiful home goods and gifts too!

• Weddings • Proms • Sporting Events• Teacher Gifts & Appreciation

• Banquet Arrangements• Succulent Arrangements

Located in the historic Redwood Village, right across from the Palm Deli.831.685.8944 | 9099 Soquel Dr. • Aptos

Open Monday-Saturday, 10am-5pmBring in this ad and receive$2.00 OFF any fresh flowers

or pre-made bouquets.

Off Hwy 1 at Rio Del Mar exit, AptosBehind Bailey Properties

Rediscover Redwood Village The Palm Deli • 831.688.3354

Cottage 1 The Wedding Connection

Cottage 2 The Tree of Health

Cottage 3 Twig and Petal • 831.685.8944 Facebook page: Twig-and-Petal

Cottage 4 A Room of Her Own www.aroomofherown.com

Cottage 5 Param Therapeutic Center www.fengshuirefl ections.com/paramcenter

Cottage 6 Travel Health Services • tahoetravelclinic.com

Cottage 8 Southall Environmental Associates, Inc. www.sea.inc.net

Cottage 9 Moxie Salon Retreat • 831.662.8068Cottage 10 Moxie Salon • 831.662.8068

Cottage 11 JoAnn Riniti, Ph.D.

Cottage 12 Richard Alloy, Ph.D. License #PSY7159 831.688.5010

Cottage 15 The Art Factory • 831.688.8862 www.artfactorystudios.com

Aptos Life September 2012

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