April Affiliate Newsletter

Save the Date: Nutrition and Dietetics Advocacy Summit on July 11 and 12 in Washington, D.C.!

Plan on joining us in Washington, D.C., July 11 and 12 for the Academy’s Nutrition and Dietetics Advocacy Summit, formerly called Public Policy Workshop. Attendees will sharpen their communication skills, advocate for the profession and develop new high-level personal and professional relationships. More information – including registration – will be shared in the coming weeks.

Upcoming Affiliate Leader Webinar Trainings

A downloadable version of the 2018-2019 Affiliate Training webinar schedule is available. Access previously recorded webinar trainings. Public Relations and Social Media

Learn skills for effective communication via social media for marketing and public relations campaigns. Date: April 18, 2019 Time: 1pm EDT/12pm CDT/11am MDT/10am PDT Link: https://bit.ly/2DIeNug Summary:

Social media overview – platforms and best types of information they convey

Member versus public accounts

Developing member communication campaigns throughout the year

Public relations campaigns to engage with consumers and the public

Membership and Fiscal Year Transition Prepare for the upcoming transition of officers and what needs to be wrapped up at the end of the year. Date: May 16, 2019 Summary:

Volunteer Transition, Orientation and Onboarding

End of Fiscal Year Budget Wrap-up and Transition

Membership Numbers

Membership Satisfaction and Exit Surveys

Annual reports

Principles of Affiliation

Access recorded trainings. Topics added since last newsletter:

Foundation/Fundraising Chairs Orientation

Project Management (CEU available)

Administrative and Organizational Tips

Developing and Utilizing Policies (15 minutes)

For the Affiliate Board Affiliate Awards

Once you have all of your award winners selected, please enter all of them at the same time into our survey at https://www.surveymonkey.com/r/affiliateawards2019. We will create your certificates and winner letters, and send them back to you for review. Just a reminder that we are no longer sending out hard copies, so you will only have these electronic copies. It is important you proof these carefully as this is the information we use to submit to the Journal in the fall. The deadline for submitting your winners via the survey is May 1st. Just a reminder that you can find our awards webinar recording and slides on the Governance Management website: http://governancemanagement.webauthor.com/webinar-training.

Book Request Offer to Affiliates

The Academy offers books to Affiliates at a heavily discounted rate. Affiliates can request up to 10 books at $5 per book, to promote at events such as annual meetings, or to use as giveaway/raffle items to their members. Check out the Academy’s books and publications at www.eatrightSTORE.org, and contact Paul LaScolea (plascolea@eatright.org) for book request information.

What Members Should Know This Month (may be shared with

members) Live Webinar: Fitness After 50: What’s Important?

This webinar will translate the latest science on aging and fitness into practical recommendations. Join Bob Murray, PhD, FACSM, at noon Central on April 16th! https://www.eatrightstore.org/cpe-opportunities/online-courses/fitness-after-50-whats-important)

International Affiliate of the Academy of Nutrition and Dietetics – Global Webinars

The International Affiliate of the Academy of Nutrition and Dietetics (IAAND) is pleased to offer a subscription to our globally focused webinars. Get access to our recorded IAAND webinar series with our non-member subscription. Learn on demand with distinguished global speakers on varied topics like:

Implementing International Nutrition Policies

Teaching Critical Thinking & Nutrition Care Process

Cultural Food Practices (Latin America, Asia, Middle East)

Functional Medicine

Introduction to Nutrition Focused Physical Exam

Behavior change Continuing Professional Education credits provided for viewing recorded webinars. IAAND is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).

Academy Open Staff Position - Manager, Education and Advocacy

The Academy is seeking a full-time, Manager, Education and Advocacy on the Nutrition Services Coverage team. In this role, the manager will create and implement national efforts to support and advance nutrition services coverage and payment. This position will be responsible for creating nutrition services and payment products that advance the Academy’s mission and vision. Responsibilities:

Develop new tools, resources and website content on nutrition services payment and coverage, including oversight of independent contractor projects.

Prepare Academy comments on proposed rules/RFIs related to payment for nutrition services.

Participate in advocacy work for nutrition services coverage and payment at the national level, along with providing guidance to grassroots advocacy efforts by affiliates and DPGs.

Manage the Nutrition Services Payment Committee’s Speakers Bureau.

Support the Primary Care Provider Association Advisory Board.

Support Nutrition Services Payment Committee task forces.

Respond to member questions on all aspects of nutrition services coverage and payment.

Visit the following link for more information and to apply: https://recruiting.paylocity.com/recruiting/jobs/Details/111101/Academy-of-Nutrition-and-Dietetics/Manager-Education-and-Advocacy

Apply now: NCPT Implementation Toolkit for Clinical Nutrition Managers Workgroup Are you a pro with using the Nutrition Care Process Terminology (NCPT) in your documentation? The Nutrition Care Process Research Outcomes (NCPRO) Committee seeks Academy members with experience in developing and implementing electronic health record templates within their facility to develop an NCPT Implementation Toolkit for Clinical Nutrition Managers. Applications are due June 15, 2019. Learn more about this opportunity here and apply today!

NCPT supports Global Standardization of Diets for Swallowing Disorders

The International Dysphagia Diet Standardisation Initiative created standardized terminology and definitions for texture-modified foods and thickened liquids to improve safety and care for individuals living with dysphagia. The Nutrition Care Process Terminology incorporated these terms into the Nutrition Intervention - Food and/or Nutrient Delivery Domain. Review these nutrition intervention terms here with your eNCPT subscription.

There’s Still Time to Apply for the QLA! The Quality Leader Alliance (QLA) application deadline has been extended to April 19. The QLA is seeking individuals experienced in quality to network with each other as well as communicate and educate professionals on quality management concepts and resources. Apply today! Learn more: www.EatRightPro.org/ApplyQLA

Focus Area Standards for RDNs in Sustainable, Resilient, and Healthy Food and Water Systems

The Standards of Professional Performance (SOPP) for RDNs in Sustainable, Resilient, and Healthy Food and Water Systems is available under the section Focus Area Standards for RDNs Collection on the Journal website. These RDN tools are used for self-evaluation, professional development and advancement and include measurable indicators and role examples. For standards articles, see www.eatrightpro.org/sop.

Focus Area Standards for CDR Specialist Credentials for RDNs in Sports Nutrition and Dietetics

The Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for RDNs in Sports Nutrition and Dietetics is available under the section Focus Area Standards for CDR Specialist Credentials Collection on the Journal website. These standard resources direct RDNs concentrating in specialty areas of practice and within various settings for patient/client care and nutrition-related professional services. These RDN tools are used for self-evaluation, professional development and advancement. Learn more about the standards that align with CDR board certifications (CSP, CSR, CSG, CSSD, CSO, CSOWM, CSPCC) at www.eatrightpro.org/sop.

Continue Your Academy Benefits into 2019-2020: Renew Your Membership Now

Renew your Academy membership (as well as any DPGs, MIGs or other Academy groups) by signing in to your account on the Academy's website or by calling 800/877-1600, ext. 5000 (weekdays from 8 a.m. to 5 p.m. Central Time). International callers can call +1-312/899-0040, ext. 5000. Printed membership renewal invoices will be mailed in mid-April, but if you’d like to pay by mail sooner, click “Renew” on eatrightPRO and select the Print and Mail option. Learn More

Recognition in the Journal: Become a Fellow before May 31 Become an Academy Fellow before May 31, 2019, to have your name featured in the October 2019 issue of the Journal of the Academy of Nutrition and Dietetics. Displaying the FAND designation in your credential line showcases your expertise to employers, colleagues, clients and the public - and now it will be in print. Learn More

March MNT Provider Learn how the Academy is raising awareness of the role of MNT in kidney health, addressing audits of malnutrition payments to hospitals and collaborating with CMS during National Nutrition Month® in the latest

MNT Provider… Looking for information on payment for nutrition services? Check out eatrightPro!

Whether you operate a private practice or provide MNT services in an ambulatory care setting, you probably have questions about coverage, billing, and payment for nutrition services in both traditional fee-for-service and newer value-based payment models. Find your answers - including critical new information on the Medicare Quality Payment Program, the Medicare Diabetes Prevention Program, and Alternative Payment Models – under Payment on eatrightPro. www.eatrightpro.org/payment

2019 DNS/PNPG Joint Symposium

Join DNS and PNPG for the first ever LIVE Joint Symposium. Attendees may participate in a dedicated DNS day, dedicated PNPG day and a combined DNS/PNPG day for 3-days of learning from experts on topics relevant to you! Access more information on the agenda, housing, registration, sponsors and the city of Charlotte, NC.

2019 DNS/PNPG Joint Symposium Empowering YOU: Nutrition Support Best Practices from Babies to Adults June 7, 2019—June 9, 2019 Hilton City Center 222 East Third Street Charlotte, NC 28202

Your Academy Membership Now Features Discounts on Resources from the American Society for Parenteral and Enteral Nutrition (ASPEN)!

Being an Academy member means you receive exclusive discounts on resources from ASPEN – the preeminent community of health professionals dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Enjoy reduced-rate access to the below ASPEN publications, simply by being an Academy member:

Parenteral Nutrition Workbook: Cases and Worksheets for Adult, Pediatric, and Neonatal Patients

Improve Patient Outcomes: Step-by-Step Guide to Addressing Malnutrition

Adult Nutrition Support Core Curriculum, 3rd Ed.

Pediatric Nutrition Support Core Curriculum, 2nd Ed. Get your discount on ASPEN resources here!

Recruiting Pediatric Sites Now! The Malnutrition Clinical Characteristics Validation and Staffing Optimization Study

The NRN is conducting a study to validate the malnutrition clinical characteristics, a set of criteria used to diagnose malnutrition in hospitalized adults and children. The study will also examine the amount and level of RDN care necessary to improve patient medical outcomes, overall and in the context of malnutrition. We are currently recruiting 60 pediatric inpatient facilities. For more information, please view our recruitment video (https://youtu.be/JogEYIfXywI) or email the study team at MCC@eatright.org.

NEW! Nutrition Care Process Research Articles Have your members read the most current Nutrition Care Process Research Articles? Review the Nutrition Care Process (NCP) Update Part 2 on the Journal of the Academy of Nutrition and Dietetics’ website; and learn more about how the Nutrition Care Process Terminology is being implemented around the world in the recent International NCP/NCPT Implementation Survey (INIS) articles.

Intensive Behavioral Therapy for Obesity: Putting It Into Practice

The Academy offers a toolkit on the Intensive Behavioral Therapy for Obesity benefit for Medicare Part B beneficiaries. Registered dietitian nutritionists can provide these services as auxiliary personnel in primary care settings and bill the services as "incident to" in accordance with CMS guidelines. This updated toolkit provides RDNs with information, examples and tools to successfully align with primary care providers to provide the IBT for Obesity benefit under Medicare Part B. Learn More

ACEND Update

Rayane AbuSabha, PhD, RD, Senior Program Manager for the Accreditation Council for Education in Nutrition and Dietetics (ACEND), has been named the ACEND executive director succeeding Mary Gregoire, PhD, RD who will retire on May 31, 2019. As the accrediting agency for education programs in nutrition and dietetics, ACEND serves and protects students and the public by ensuring the quality and continued improvement of those programs.

Call for Webinars

Do you have an idea for a webinar that would benefit dietetics professionals? Would you like to share your knowledge in a particular subject area? If so, we invite you to submit a proposal to the Call for Webinars! We are seeking proposals on beginner, intermediate, and advanced-level topics of interest to food and nutrition professionals.

Now Available with Academy Membership: Discounts on Resources from the American Association of Diabetes Educators (AADE)!

From diabetes educators to dietetics practitioners, the latest resources from AADE are filled with content pertinent to nutrition and dietetics professionals. The experts in diabetes education provide the current breakthroughs in diabetes-related medications, the core knowledge of educating and supporting people with diabetes, and guidance in assessing proficiency and developing strategies while preparing for the Certified Diabetes Educator exam. Now, through our exclusive partnership with the diabetes education leaders at AADE, you can access several publications. …all available with your member discount!

Certificate of Training Programs

Satisfy 8-12.5 hours of CPE credit for your CDR portfolio and add value to your professional brand. Here are just a few of the many programs available:

Sustainable Food Systems – New Advance competency with this new program developed to establish and cultivate your knowledge on emerging trends toward sustainability.

Food Allergy Management – Newly Revised Includes the latest research and recommendations on preventing peanut allergies as well as additional information on managing food allergens in schools and foodservice.

Informatics in Nutrition- New Every facet of informatics is discussed, including Electronic Health Records, security and ethics, and utilizing data.

Public Policy & Advocacy Update (may be shared with members)

Save the Date:

Nutrition and Dietetics Advocacy Summit on July 11 and 12 in Washington, D.C.! Plan on joining us in Washington, D.C., July 11 and 12 for the Academy’s Nutrition and Dietetics Advocacy Summit, formerly called Public Policy Workshop. Attendees will sharpen their communication skills, advocate for the profession and develop new high-level personal and professional relationships. More information – including registration – will be shared in the coming weeks.

April Public Policy Open Forum: Overcoming Challenges to State Licensure

Date: Tuesday, April 16 Time: 2-3 p.m. Eastern Time Registration: https://bit.ly/2HHg2MW

This open forum will feature policy leaders from affiliates that have recently battled against and overcome challenges to their licensure statutes that would have undermined consumer protection at a broad level. Learn from each of their experiences how you can implement similar advocacy tactics in your state to protect the well-being of the public.

Call for Volunteers: Academy Collaborative for the 2020-2025 Dietary Guidelines for Americans

The Legislative and Public Policy Committee, in collaboration with the Council on Research, is forming an Academy Collaborative for the 2020-2025 Dietary Guidelines for Americans, comprised of Academy experts in topics of the DGA and member leaders steeped in the Academy’s policy and research initiatives. The Collaborative’s work is assisted by and informed through stakeholder engagement with seven “Think Tanks” focused on a combination of identified topics of the 2020-2025 DGA and additional issues. Members of the Think Tanks will be experts in their field and will be required to research and offer their recommendations to the larger Collaborative. Those appointed to the Think Tanks

should anticipate about eight hours of work per month and shall meet at least twice before the end of 2019. Members may self-nominate or suggest other qualified individuals to serve on the Think Tanks. Nominations should indicate the Think Tank of interest and the nominee's resume or CV. Nominations are due Friday, April 12 to govaffairs@eatright.org. Application for ANDPAC Student Representative Position for 2019-2020 Now Open

Do you know a student leader looking to engage more on policy? Invite them to apply for the 2019-2020 ANDPAC Student Representative position!

Student members of the Academy with strong leadership skills and an avid interest in advancing the Academy's public policy priorities and legislative agenda by strengthening relationships with members of Congress are encouraged to apply to be the ANDPAC Student Representative. The ANDPAC Student Representative serves a one-year term on the ANDPAC Board and also on the Academy's Student Advisory Committee. For more information on the position and how to apply, click here. Applications are due Friday, April 26, 2019.

House of Delegates Update (may be shared with members) Spring 2019 HOD Meeting

The Spring 2019 HOD Virtual Meeting was held on March 30-31, 2019. The overall topic discussed was Consumer Awareness and Changing Drivers of Food Choices. The focus on the dialogue was the relevance of sustainability to consumer food choices and the role of nutrition and dietetics practitioners in guiding these choices through

evidence-based practice and communications. These issues were explored through the areas of education and training, practice, and research. The HOD Workbooks are being shared with the Academy Foundation’s Fellow, Marie Spiker, to inform the upcoming proceedings paper Cultivating Sustainable Food Systems: A Nutrition-Focused Framework for Action and the House Leadership Team is currently developing motions. Review the HOD Backgrounder and other meeting materials here.

May 2019 HOD Meeting and HOD Evolution Designer Team Updates

The HOD Evolution Designers finalized their taskforce work and submitted their report with recommendations on the future HOD Structure and Business Model. The House Leadership Team accepted the final report on Friday, March 29, 2019 and during the Spring HOD Meeting, delegates were provided an overview of the report. Over the next two months delegates will participate in the next steps in the process. They have been asked to read the report, ask clarifying questions, seek member input, and participate in the HOD meeting dialogue on Monday, May 6, 2019. Following the meeting, there will be deliberations and voting on motions.

Academy Bylaws Amended

The Academy's Bylaws were amended by the House of Delegates on March 1, 2019. The amendments include revisions related to the Student and International Members Qualifications.

Student Members Qualifications The revised term limit of eight (8) years for student membership classification aligns with the Future Education Model requiring a minimum of a Master’s degree.

International Members Qualifications: This amendment helped to remove current obstacles for International membership applicants from countries by allowing the provision of other documents to verify education and/or training in food, nutrition or dietetics completed outside of the United States.

Quality Management Update (may be shared with members) How Preceptors can Use the Revised SOPP for RDNs in Education of Nutrition and Dietetics Practitioners

The Revised 2018 SOPP for RDNs in Education of Nutrition and Dietetics Practitioners is now available in print in the January 2019 edition of the Journal of Academy of Nutrition and Dietetics. Focus Area SOPP are tools used by RDN preceptors for self-evaluation, professional development and advancement of practice. The SOPP in Education of Nutrition and Dietetics Practitioners document update highlights include:

NEW resources figure with a section on resources for preceptors

Updated Role Examples for preceptors

Updated delineation of levels of practice to competent, proficient, and expert

Application of CMS regulations for preceptors—hospital ordering privileges and delegated orders in long-term care

Learn more about the SOPP at www.eatrightpro.org/sop

FNCE (may be shared with members)

Missed FNCE® 2018? Experience the Sessions Here! Visit the all-new FNCE® On-Demand Library and catch-up on today’s hottest nutrition trends and research from the comfort of your own home. FNCE® On-Demand features:

Over 125 sessions from 18 educational tracks

24/7 education via online streaming

Up to 30 hours of CPEUs for self-study and up to 50 hours of CPEUs for group learning

THE FNCE® 2019 CALL FOR LATE-BREAKING ABSTRACTS OPENS MAY 1ST!

Have you conducted research in nutrition and/or dietetics? Do you have a unique program or project you would like to feature? Consider presenting your original research at FNCE®! The 2019 Food & Nutrition Conference &

Expo™ (October 26-29 in Philadelphia, PA) will feature new research in an array of nutrition topics to be presented during poster sessions in the following categories:

Research

Project or program reports

Innovations in nutrition and dietetics practice or education Abstracts will be accepted for peer review May 1 through May 30, 2019. Acceptance notifications will be emailed in July. Please visit www.eatrightfnce.org/fnce/abstractsubmission/ for further instructions or to submit your abstract. * This category is intended for ground-breaking research that was not available at the time of the original abstract deadline, not to offer a second deadline for those abstracts that were not accepted.

CDR (may be shared with members)

Certificate of Training in Obesity Interventions for Adults program Spring/Summer 2019:

April 12-13, 2019; Raleigh, North Carolina

June 21-22, 2019; Long Beach, California

Fall 2019 Programs (registration to open summer 2019)

October 3-4, 2019; Dallas, Texas

October 24-25, 2019; Philadelphia, PA Certificate of Training in Childhood and Adolescent Weight Management Program

May 9-11, 2019, Milwaukee, Wisconsin Fall 2019 Program (registration to open summer 2019)

November 21-23, 2019; New Orleans, Louisiana

Build your Team with Credentialed DTRs

Are you interested in expanding your current staff or helping your employees advance themselves professionally? Incorporating DTRs into your clinical nutrition or food service management teams is a benefit to your existing professional staff as well as to your clients/customers. Commission on Dietetic Registration’s (CDR) has developed sample position/job descriptions for eight employment categories. Please review them to determine if hiring a DTR is right for your program: cdrnet.org/opportunities. Individuals who have successfully completed either an associate degree and an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Dietetic Technician (DT) program, or a bachelor’s degree and an ACEND accredited Didactic Program in Dietetics (DPD) program, are eligible to take the registration examination for dietetic technicians without meeting additional academic or supervised practice requirements. Once credentialed, these individuals are required to comply with CDR’s professional development/ recertification requirements, the Code of Ethics for the Profession of Dietetics, and the Standards of Practice. For more information on pathways to DTR exam eligibility, please visit the CDR website. If you have comments or questions about eligibility to take the registration examination for dietetic technicians, please contact cdrexams@eatright.org.

ACADEMY PRODUCTS (may be shared with members)

Award-winning! Complete Food & Nutrition Guide, 5th Ed. receives a “Best of Show” Gold Award in the National Health Information Awards

Diverse Flavors and Healthy Meal Plans, Together at Last Diabetes Guide to Enjoying Foods of the World Available as a single copy or in packs of ten.

Use the Plate Method to Help Clients Make Healthy Choices Dish Up a Healthy Meal

Grow Your Practice and Expand Your Influence Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, 3rd Ed.

Stay Current with the latest Nutrition Care Manual® Updates Get the nutrition manual that best suits your needs here

Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed. Get your copy of Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed. today!

Easy Access to Evidence Analysis Library® Guideline Recommendations

Step Up Your Sports and Fitness Nutrition Game Sports Nutrition: A Handbook for Professionals, 6th Ed.

Keep Your Clients Informed with Educational Handouts

Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process

Obtain the skills to Identify Malnutrition at the Nutrition Focused Physical Exam (NFPE) Hands-on Training Workshop

Academy of Nutrition and Dietetics Pocket Guide to Parenteral Nutrition, 2nd Ed.

The Complete Counseling Kit for Pediatric Weight Management

Research: Successful Approaches in Nutrition and Dietetics, 4th Ed.

Free trial of eatrightPREP™ for students!

What It Takes to Live Longer and Stronger o Food & Fitness After 50: Eat Well, Move Well, Be Well

Foundation Update (may be shared with members)

Our Foundation is the only charitable organization dedicated exclusively to supporting nutrition and dietetics, helping to create a world where all people thrive through the transformative power of food and nutrition.

Our success and impact through scholarships, awards, research grants, and disaster relief efforts are directly attributed to the generosity of our donors. Please remember the Foundation, with a donation, when renewing your Academy member dues!

Vegetarian Nutrition DPG Research Grant Application

The Vegetarian Nutrition DPG Research Grant offers funding for innovative research relating to vegetarian nutrition to an individual who is an RDN, DTR, or dietetic student member of the Academy. Applications are being accepted for this grant within the Foundation’s application portal (hyperlink “application portal” to https://eatrightfoundation.secure-platform.com/a/ with a deadline of June 1, 2019 at 11:59pm CST. Apply today!

Reopened – Select Foundation Award Applications

The Foundation has reopened a number of awards applications for a limited time only. Awards include a continuing education for Management in Food and Nutrition Systems members, a recognition award for student leaders in Western Pennsylvania to attend FNCE, and a continuing education award for faculty of accredited universities in Ohio. Applications must be submitted by April 28, 2019 at 11:59pm (Central Time). Check here for all award applications currently open: https://eatrightfoundation.secure-platform.com/a/

Attention Students – Foundation Scholarship Applications Are Now Open – Apply Today!

The Academy of Nutrition and Dietetics Foundation is currently accepting scholarship applications for the 2019-2020 academic year. Scholarships are available for students at all levels of study, including undergraduate, masters, and doctoral programs, dietetic internships, and NDTR programs. Scholarships range from $500 to $10,000 each. Click here for full eligibility requirements. The deadline to apply is Monday, April 22, at 11:59 pm. Central Time. APPLY HERE!

Nutrition in Food Retail Program Development Fellowship – Apply Today!

The Academy of Nutrition and Dietetics Foundation (Foundation) is funding a Nutrition in Food Retail Program Development (NFRPD) Fellow. This one-year opportunity will fund an RDN member of the Academy to participate full-time in the Foundation’s new program titled, “Leveraging RDNs in the Food Retail Environment to Improve Public Health.” The food retail space presents a tremendous opportunity for RDNs to improve public health by meeting consumers where they are on a regular basis and, importantly, where they are making food decisions. The NFRPD Fellow will oversee and execute phase 1 of this program, which will include:

A review and analysis of the retail environment and existing research

Creation of an advisory group of experts

The development of a model or multiple models that are financially feasible as well as scalable and meet the needs of consumers and retailers

The fellow will work closely with the Foundation; the Academy of Nutrition and Dietetics' Research, International, and Scientific Affairs team; and an expert advisory group to accomplish the goals of the fellowship and program. The fellowship begins on or around June 3, 2019. Interested candidates should apply by completing the online application, linked below, including submitting a tailored letter of interest and resume by 11:59 pm CT on Sunday, April 14, 2019.

APPLY HERE Any questions not answered by the FAQ document can be directed via email to Elisha Reichling, MS, RDN, LDN, Foundation Program Coordinator at ereichling@eatright.org with the subject “NFRPD Fellowship.” The fastest way to get questions answered is via email. This fellowship was made available through a grant from Walmart

UPCOMING Academy DPG and MIG EVENTS BHN DPG Webinar: Gender Diversity and Eating Disorders: Providing Gender-inclusive Nutrition Therapy April 25, 2019 at 1PM CST Presented by: Louise Metz, MD & Antonia Hartley, MPH, RDN, LDN Register. Cost: Free to Attend Live* *NOTE: Handouts, CPEU documentation, and the webinar recording are a BHN member benefit. Non-members are welcome to attend the live webinar free of charge. CPEU documentation, handouts, and the webinar recording are available to non-members for a $20.00 fee. Access more information.

CNM DPG Registration for the 2019 CNM Symposium is open! Registration is open for the 2019 Symposium in Atlanta, Georgia on May 2-4, 2019! This year, we are focused on, “Strategic Communications: Leading Change to Advance Nutrition Practice.” With over 15 outstanding speakers and 2+ days of content (including a pre-symposium optional session), this meeting is not to be missed! Early registration pricing until March 17th. Learn more here. Register here.

DBC DPG Join us for our April and May Webinars! Contracts and Policies: Making Sure Your Online Business is Legally Secure Thursday, April 25, 2019 10:00 a.m. PT (11 MT, Noon CT, 1 ET) You’ve spent the time and energy to grow your business, but have you taken the time to protect it? Whether you want to start your business, protect your established content, or make sure your contracts and website policies are legally legitimate, in this DBC webinar attorney-turned-entrepreneur Sam Vander Wielen will teach you how to protect your business with important contracts and policies. Note: All are welcome to attend the “live” webinar. Access to handouts and CPEU documentation for those not DBC DPG members are available for a small fee. Register here.

DBC DPG Join us for our April and May Webinars! What’s Trending in Nutrition: Through the RD Lens Tuesday, May 21, 2019 10:00 a.m. PT (11 MT, Noon CT, 1 ET)

The 7th annual Pollock Communications and Today's Dietitian "What's Trending in Nutrition" survey identified what more than 1,200 leading RDNs predict consumers will be asking, thinking and eating in the coming year. Knowing the trends, and how they’ve evolved, helps RDNs in business and communications better connect with consumers. Note: All are welcome to attend the “live” webinar. Access to handouts and CPEU documentation for those not DBC DPG members are available for a small fee. Register here.

DHCC DPG April webinar: How to Apply the Focus Area SOP/SOPP for RDNs in Post-Acute and Long-Term Care Nutrition in Practice Wednesday, April 24, 2019 Noon PT (1 MT, 2 CT, 3 ET) This presentation will guide attendees on what RDNs need to know about the Revised 2018 Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for RDNs (Competent, Proficient, and Expert) in Post-Acute and Long-Term Care (PALTC) Nutrition. The SOP and SOPP serve as tools for self-evaluation, professional development, and advancement of practice. The Revised 2018 SOP SOPP for RDNs in PALTC Nutrition reflect changes such as: a new definition of PALTC, new resource list, updated role examples, and information on the CMS regulations for both hospital ordering privileges and delegated orders in long term care. The presentation highlights key updates to the SOP SOPP for RDNs in PALTC Nutrition, and demonstrates through 2-3 case studies how to apply the Standards to practice. Note: All are welcome to attend the “live” webinar. Access to handouts and CPEU documentation for those not DHCC DPG members are available for a small fee. Register here.

DNS and PNPG DPG DNS/PNPG Join Symposium June 7-9, 2019 Hilton City Center, Charlotte NC Join DNS and PNPG for the first ever LIVE Joint Symposium. Attendees may participate in a dedicated DNS day, dedicated PNPG day and a combined DNS/PNPG day for 3-days of learning from experts. Access more information and register.

Travel with FCP to Budapest and Hungary! FCP’s going to Hungary and Budapest in 2019! Join us for an educational experience. Learn more and access registration forms here.

FCP DPG April Webinar: Recipe Testing – Do’s and Don’ts Tuesday, April 16, 2019 9 a.m. Pacific (10 MT, 11 CT, Noon ET) After developing a solid recipe, it must be tested. During this webinar, you will learn how to get accurate results from recipe testing recipes – and even how to get reliable results when enlisting help from friends to test your recipes. See how to develop a recipe-testing-template so your recipes can be easy-to-follow and no-fail. The speakers in this webinar will also provide a short overview of recipe development. Note: All are welcome to attend the “live” webinar. Access to handouts and CPEU documentation for those not FCP DPG members are available for a small fee. Register for the webinar here.

HA DPG Join us! Healthy Aging’s Virtual Conference Mental Health, Depression, Addiction and Aging: The Impact of Nutrition May 7 and 14, 2019 2 hours each day, starting at 9:00 a.m. PT (10 MT, 11 CT, Noon ET) Building on the success of our first virtual conference on malnutrition, we’re tackling several difficult topics with leading expert speakers.

These 2.5 hour sessions held on 2 separate dates are led by expert professionals and include ample time for Q & A. We anticipate that 5 hours CPEU will be approved. Registration is open! Learn more about the sessions here. Learn more about the speakers here. Register here.

HA DPG Preparing for the CSG Exam? Healthy Aging DPG Can Help! Healthy Aging DPG has both study flashcards and skills review videos available. Learn more here. There are over 600 study cards and four 1½ hour videos (with CPEU!) available for purchase. Order here.

IND MIG Webinar Title: Reversing Cognitive Decline Utilizing a Functional Medicine Approach – Part II Speaker: Aarti S. Batavia, RDN, CLT, CFSP, IFMCP Date: Tuesday, May 14, 2019 Time: 1:00 pm - 2:30 pm EDT/ 12:00 pm CDT / 11:00 am MDT / 10:00 am PDT Registration (free) https://bit.ly/2XDobHJ The loss of a human mind- the gradual deterioration of a lifetime’s worth of wisdom, experience and personal relationships-is a tragedy”- Markham Heid. Alzheimer’s disease is one of the most significant global health threats we face today. Objectives of this session.

Review types of dementia, sub-types of Alzheimer’s disease and underlying mechanisms of cognitive decline.

Discuss nutritional approaches in prevention and management of cognitive decline.

Identify the role of supplements and lifestyle strategies to optimize cognitive health outcomes.

MFNS DPG If You’re an Educator, MFNS has a Great Food Service Resource for You! Foodservice is a challenging field that requires strong leadership and management skills. While there are always surprises in any work environment, many can be prepared for in advance. These case studies contain a variety of common situations and are based on actual experiences of foodservice professionals. Some cover current trends such as sustainability and transition to room service meal delivery, and others investigate broad topics of quantity food production, communication, and interdepartmental collaboration. These resources are available at no charge to MFNS members. Interested in purchasing access? Contact us.

NE DPG The NE Hub at NEdpg.org The Nutrition Entrepreneurs website has a new look and easier navigation. Best of all, it includes a communication platform – the NE Hub – where members can each other ask questions, share notable news items and post inspirational pieces. Get Informed, Get Connected, Get Involved and Get Recognized all in one place. Want to find out more? The following tutorial takes you on a tour! WATCH TUTORIAL

NE DPG NE Tip of the Month Don’t miss out on words of wisdom from nutrition entrepreneurs! Take a few minutes a month to catch the Tip of the Month HERE.

SCAN DPG SCAN Symposium: Navigating the Path of Wellness April 26-28

Point Hilton Tapatio Cliffs Resort, Phoenix, Arizona Access more information and register.

WM DPG Did you know that WM DPG provides quick resource guides to members? Sample topics include bariatric surgery, pediatric weight management, and weight and wellness coaching. These resources are available at no charge to members! Learn more here.

WM DPG April Webinar: Increase Nutrition Coverage for Nutrition Services: It Starts with You Tuesday, April 23, 2019 10:00 a.m. PT (11 MT, Noon CT, 1 ET) Want to get more payment for your services? RDNs across the country know that investment in evidence-based policies and practices make a difference in addressing the obesity epidemic. But do payers share this thinking? And how do we get more of them to do so? Join this webinar and learn about the current landscape of coverage and payment for obesity treatment services and avenues for impacting the landscape. Learn how you can play a role in achieving consistent coverage to support healthy weight. Note: All are welcome to attend the “live” webinar. Access to handouts and CPEU documentation for those not WM DPG members are available for a small fee. Register here.