3507 Mt. Read Blvd. • Rochester, NY • 585-663-5449VISIT THE COOKING SCHOOL ONLINE • www.topsmarkets.com > Departments > The Cooking School

APRIL • MAY • JUNE • 2012

April, May and Juneat the Cooking School

Our class focus this quarter is on Spring and Summer. We have demonstration and hands-on classes featuring in-season fruits and vegetables along with grilling tips for cooking outdoors in the warmer weather; just to mention a few topics. Don’t forget to check out the healthy class options that focus on current health care concerns that our customers are facing such as diabetes, cutting back on sodium and vegetarian choices for overall better health. Did you know that wine and/or beer are offered at MOST classes? The class instructors pick a wine or beer that pairs well with whatever is being served for that evening. Just ask about it when you make your reservation.

Message from the Manager For once, we in the Rochester area CANNOT complain about the Winter season we’ve had this year. Usually by this time of year, we are sick and tired of digging ourselves out of snow and are anxious to get out of the house – not so this year!

Our Winter may have been a little different than we are used to, but the one thing that hasn’t changed here in Rochester are the wonderful year-round classes we offer here at the Tops Cooking School. Rain, shine, snow, sleet or fog, we always have classes that feature fantastic chefs and cooks showing us how to prepare fabulous meals for different budgets, palates and health concerns.

We have customers who come to classes by themselves to learn or taste something new. We also have customers who come in groups of 2 or more for a “Friends Night Out” or “Couples Night Out”. It is a reasonable and unique way to spend your entertainment dollars where you get food, fun, and fellowship all in one place (which by the way, saves on gas money)! Consider us the next time you are planning a get together with friends or family. We can even do private classes for groups of 10 or more.

Whatever the reason you come, just come see us here at the TCS where our motto is: “You Always Get Our Best at the TCS!”

Elizabeth Bauld Cooking School Manager

Cooking School 585.663.5449

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kids’ kitchen

adult classes listings

This quarter offers a few Special Event classes for Spring Break vacation, Easter, Mother’s Day and Father’s Day along with the regular super Saturday classes for Little Chefs and fantastic Friday night classes for Junior Chefs. We also offer Healthy Store Tours with snacks and lunches for pre-school and day care centers year-round. And don’t forget the private Scout Troop classes and Birthday parties we have too! As you can see, there is never a dull moment or a lack of good food here in the Cooking School for kids ages 3 to teen. Come check us out for the 1st time or come back if you haven’t been in a while; we’d LOVE to have you!

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April, May and Juneat the Cooking School

kids’ kitchen

Cooking School 585.663.5449 3

gisforgingersnaps,granolaBars,gardenVegetablesaladWednesday, April 4

hisforhamandCheesePuffs,homemadehotFudgesundaes,hard-BoiledeggmiceWednesday, April 18

iisforiceCreamCookiesandwiches,italiansoup,irresistiblePizzaPocketsWednesday, May 9

JisforJollyJellythumbprints,JackandtheBeanstalktacosaladWednesday, May 23

KisforKrazyKabobs,Kangaroosnackmix,Kid’sChoicemac-n-CheeseWednesday, June 6

LisforLovelyLemonPunch,Ladybugapples,LusciousLasagnaWednesday, June 20

The ABC’s of Beginner CookingPreschool Classes for 3-5 year olds (with or without an adult):

Bring your Little Chef over to the Cooking School on Wednesday afternoons this winter for this creative series. Your child will have fun creating, learning and reading about the letters we use for cooking with Miss Amie Liming. At the end of class, we will incorporate a wonderful story while they are enjoying their lunch that they help create. Join us for all six!

Classes are 1:00-2:30pm. Cost is $12 per class / $44 for 4 classes / $60 for whole series of 6

During this early Spring week, we want to celebrate having the week off of school. So what better way to celebrate, than with a party; a party EVERY DAY of the week?! Each day of the week we are offering a different party theme. Unlike our week-long Summer camps, we offer these Single Day “Camps” to give you more options of things-to-do during your School Break; you can attend 1 day, 2 days…or the whole week.

Day#1:holidayPartyInstructor “Miss Therese” BertrandMonday, April 9, 10:00am-1:00pmLet’s take all the Holidays in the course of a year and celebrate them ALL at once today at our Holiday party! New Year’s Punch, Valentine’s Day Surprise Muffins, St. Patrick’s Day Shamrock Cookies, Easter Egg Nests, 4th of July Red, White & Blue Parfaits, Halloween Pizza Mummies, Thanksgiving Pilgrim Hats, and Christmas Dinner; Turkey and Mashed Potatoes

Day#2:CostumePartyInstructor “Miss Amie” LimingTuesday, April 10, 10:00am-1:00pmCome in your favorite costume and enjoy making some tasty treats. We will have a Costume Contest at the end of the day with prizes given away too. (Make sure your costume is still safe to cook in.) Pretzel Chicken, One-Pot Pasta, Chile con Queso, Honey Lime Fruit Salad with Pound Cake Croutons, Rancher’s Delight with Fresh Vegetables, Raspberry Crumble Bars, Marbled Chocolate Chip Oatmeal Cookies, and Make-Your-Own Snack & Soda Station

Day#3:slumberPartyInstructor “Miss Natalie” ValenteWednesday, April 11, 10:00am-1:00pmToday you can just roll out of bed, stay in your pajamas and join us at our very own Pajama Party! After we eat, we’ll play a couple rounds of the game popular at slumber parties; “Mad Libs.” Chicken Taco Cups, Party Pinwheels, Mini Sausage Quiches, Chocolate Popcorn, Hossier Bars, Chunky Chocolate Chip Peanut Butter Cookies, Pretty Party Punch

Day#4:sportsPartyInstructor “Miss Liz” BauldThursday, April 12, 10:00am-1:00pmMany of us love some kind of sports; while watching these sports; we ALL love eating food to snack on. Come today and enjoy making some favorite “snackie” foods. We’ll have some sports trivia questions for all to ponder. Skate Board Sandwich, Tennis Tortillas, Polo Pretzel Bites with Croquet Queso Dip, Lacrosse Lemony Pasta Salad, Hockey Stick & Puck Cookies, Sports Drink Float

Day#5:Un-BirthdayPartyInstructor “Miss Ellen” Adams Friday, April 13, 10:00am-1:00pmYour birthday comes only 1 day a year; so that leaves 364 other days that are your “Un-birthday”. So, let’s celebrate everyone’s “un-birthday” today. Dessert will be a birthday cupcakes that everyone will decorate and get a candle to blow out after we all sing. Personal Pizzas, Potato Chip Chicken Fingers, Dirt Cups, Cereal Necklaces, Fruit Skewers with Dipping Chocolate, and Birthday Cupcakes

spring break cooking workshops / day campsFor ages 4-7, 8-11, and 12-15 (age groups are separated within the camp) • $25 a day per child/$125 for the week per child

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Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants while you do some stress-free grocery shopping, or you can stay and watch the fun. You choose whatever you and your child are most comfortable with.

easterBrunchandegghuntInstructor “Miss Liz” BauldSaturday, April 7, 9:00am-11:00am OR 12:00-2:00pm$12 Join us again this year (or for the first time) at our popular, annual Easter Egg Hunt! First we will make some fabulous Easter brunch recipes, eat them, then search for eggs that the Easter Bunny will hopefully leave behind!Easter Egg Salad with Pita Crisps, Blueberry Baked French Toast Casserole, Cocoa Granola Yogurt Parfait, Lemon and Orange Jelly Bean Cookies, Chunky Monkey Shakes

Kids-n-BooksseriesInstructor “Miss Ilene” StellaSaturday, April 14, 10:00am-12:00pm$12 This month we are featuring the delightful story “Beans-n-Mice” by Pam Munoz Ryan. Join us as we read how Grandma Rosa Maria cooks up some surprises for her granddaughter, Carlita’s birthday party and receives some unexpected help! We will make some recipes featured in the book.Cheesy Enchiladas, Beans and Rice, and Birthday Cake

mommyandmemother’sDayBrunchInstructor “Miss Natalie” ValenteSaturday, May 12, 10:00am-12:00pm$12Bring your little one to the Cooking School this morning for a very special treat! After they make a fabulous meal with love in their hearts, Mom, Grandma or their favorite lady comes back at 11:30am to share in the wonderful food they made as their gift to you for Mother’s Day. Double-Chocolate Strawberry Pancakes, Easy Breakfast Bake, Glazed Fruit Salad, Butterfly Cupcakes, and “I Love You, Mommy” Cookies

hawaiianLuauBreakfastInstructor “Miss Amie” LimingSaturday, May 19, 10:00am-12:00pm$12Warm weather is just around the corner so join us in the Cooking School for this light, fresh meal. Bring the sunshine and tropics a little closer with this Hawaiian inspired breakfast. Luau Fruit Cups, Sunny Day Breakfast Burritos, Hawaiian Breakfast Pizza, Fruity Breakfast Bars

summerPicnicInstructor “Miss Mary Beth” BrinkerhoffSaturday, June 2, 10:00am-12:00pm$12Find a big tree, lay out a huge blanket, open up the picnic basket and spread out an afternoon of fun! This is one of the best ways to enjoy a summer day but what fabulous foods do you make to put in the basket? Come this morning and find out.Deli Stuffed Stromboli Bread, Pickles in a Picnic Basket, Confetti Salad in a Red Pepper Cup, Stuffed Strawberries

Kids-n-BooksseriesInstructor “Miss Ilene” StellaSaturday, June 16, 10:00am-12:00pm$12 Our story this month is “Gregory the Terrible Eater” by Mitchell Sharmat. Don’t let this story “get your goat”! We will follow the story of Gregory the goat as he learns to be a healthy eater. Spaghetti with “Shoelaces,” Green Bean Salad, and “Dump Cake”

superherosupperInstructor “Miss Liz” BauldSaturday, June 30, 10:00am-12:00pm$12 Strap on your cape!…Put on your mask!… Listen to your Spidey-Sense! and join us this morning as we salute the many comic book Super Heroes with many qualities that we admire. “Batman” Bat-Shaped Mini Pizzas, “Wonder Woman’s” Lasso, “Superman” Super-Sub, “Green Lantern” Jello Parfait, “Spiderman” Spider Cracker Snack, “Cat Woman” Kitty Cupcakes

kids’ kitchen

little chefs ages 4-7

Looking for a place to host a birthday party? Look no further than the

TOPS Cooking School! For more information, call us at 585-663-5449.

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kids’ kitchen

Cooking School 585.663.5449

junior chefs ages 8-15

LegO’sLunchablesInstructor “Miss Therese” BertrandFriday, April 20, 6:00pm-8:00pm$15Would you rather build something with your Legos than do just about anything else? Well, then this is the class for you. Bring some of your Legos and join fellow Lego-lovers at the Cooking School tonight as we make some fantastic “eats” then we’ll spend some time building some creations. Pirates Pretzel Spiders, Master Models Meatball Turnovers, Captain Brickbeards Chicken-n-Cheese Cups, Land of Adventure Pizza Past, Dynamite Duplo Cake, and Lego Candy-Coated Rice Treats

FridayNightmovieNightInstructor “Miss Natalie” ValenteFriday, April 27, 6:00pm-8:00pm$15This class has become a favorite each quarter. Tonight we will make some fabulous foods celebrating some of your movie favorites. “Miss Natalie” will bring one of these movies for you to watch as you prepare and eat your treats. Harry Potter’s Pizza, Chipmunk’s Chicken Fingers, Mr. Popper’s Popcorn, and Pirates of the Caribbean Cookies

Pizza,Pizza,Pizza…Instructor “Miss Ilene” StellaFriday, May 4, 6:00pm-8:00pm$15There is no debate, just about EVERYONE loves pizza! Many of us even admit that it is our FAVORITE all-time food. Join Miss Ilene tonight as she teaches us more ways to enjoy this versatile dish. There will be pizza of all kinds to delight all palates. Inside-Out Pizza Fondue, Pizza Roll-ups, Stuffed Pizza Bread, Breakfast Pizza and Make-Your-Own Personal Pizza

Diners,Drive-ins,andDivesInstructor “Miss Brenda” MonahanFriday, May 18, 6:00pm-8:00pm$15Granted, the food we get at these road-side eateries may not be the healthiest food we ever eat, but it sure is TASTY! As long as we don’t eat like this every day, it’s OK to enjoy the occasional fried delicacy. Why not try some tonight? Deep Fried Pickle Chips with a Ranch Dip, “Mac Daddy” Macaroni and Cheese with Bacon, Meatloaf “Cupcakes” with Sweet Potato Frosting, Kickin’ Chicken Quesadillas, Pork and Pineapple Un-Fried Rice

easysnacksandLunchesInstructor “Miss Therese” BertrandFriday, June 1, 6:00pm-8:00pm$15“Miss Therese” likes showing us how to make small bite-size foods that are fun to make and eat but are still very filling. Come tonight and try some of her best mini delights. Mini Pizza Bagels, Easy Cheesy Quesadillas, Hard-Boiled Egg Mice, Banana Snowmen on a Stick, Fruit Parfaits with Granola

endofschoolPartyInstructor “Miss Natalie” ValenteFriday, June 22, 6:00pm-8:00pm$15It’s finally the end of the school year which also means it’s time for celebrating the start of summer vacation. Bring a friend and join us at the Cooking School for this end of school bash. Barbecue Crisp Chicken Melts, Chopped Vegetable “Pancakes.” Mac-n-Cheese, Blond Brownies a la Mode, and Whoopie Pies

Spring Bistro DinnerPersonal Chef Mary Beth BrinkerhoffThursday, April 5, 7:00-9:00pm$20The snow is melting and the flowers are waking. It’s time for some lighter, brighter meals to share with friends and family. Tonight we’ll make some light bistro fare that isn’t fussy to prepare but will definitely impress. Carrot Confiture on Whole Wheat Bread and Cheese, Roasted Chicken with Gingered Watercress and Glazed Radishes, Make-Ahead Chocolate Souffle

♥ hearthealthyspringBrunchCardiac Dietary Educator Anne Marie Egan, RN Tuesday, April 10, 7-9:00pm$20Spring is here and what better way to welcome it than with a healthy brunch. Anne Marie will show us how to make and enjoy some light brunch entrees that are sure to full you up without weighing you down. Vegetable Quiche, Morning Glory Salad, Hash Brown Casserole, Strawberry Muffins

hands-OnButters,VinegarsandOilsCulinary Instructor Ilene StellaWednesday, April 11, 7:00-9:00pm$25Have you ever bought or received a flavored oil or vinegar that looked and smelled great, but you didn’t know what to do with it? If so, this is the class you’ve been waiting for. Join us as we discuss and explore how these simple and quick additions to your food make a world of difference in flavor! 30-Second Bread and Veggie Dip, Savory Herbed Butter with Seasonal Vegetables, Sweet to Store Brownies

splendidspringBrunchChef Therese BertrandThursday, April 12, 7:00-9:00pm$20A menu that is perfect for spring, Easter, Mother’s Day and any other day of the year. These wonderful recipes are the perfect package for a large gathering or a special meal for your family. Huevos Rancheros, Baked French Toast Casserole, Hash Brown Casserole, Homemade Corned Beef Hash, Orange Cranberry Muffins

VersatilePork-“theOtherWhitemeat”Culinary Instructor Judy Price, Cornell Cooperative ExtensionTuesday, April 17, 7:00-9:00pm$20Pork’s mild flavor is a perfect backdrop for adding intriguing flavors from different cultures. In this class, we will enhance pork with fruits and spinach, create a Caribbean dish, a Japanese dish and a dish with a Mexican flair. See how versatile pork can be when different seasonings are added to it.Warm Pork and Spinach Salad, Japanese Pork Sate with Cucumber Raite, Peachy Pork Picante, Pork Margarita with Corn and Black Bean Salad

hands-OnCakeDecoratingCulinary Instructor and Manager Liz BauldWednesday, April 18, 7:00-9:00pm$25 class; bring your own kit/$35 with decorating kit you can take homeThis class is perfect for the novice baker who has always wanted to learn the basics of cake decorating. We will cover all the subjects listed below and even go home with your own “practice cake” at the end of the night that will show off what you learned. Frosting, Borders, Writing, Roses, Drop Flowers, Leaves and Stems

adult classes

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HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

♥ LowFatspringDinnerCulinary Educator Natalie Valente Thursday, April 19, 7-9:00pm$20Natalie always offers us some scrumptious entrees that we can’t believe are healthy too! Tonight is no exception. Join her as she whips up these incredible dishes to show you how you don’t have to compromise taste just because you are watching what you eat. Carrot Soup with Yogurt, Asparagus Spring Greens with Gorgonzola Vinaigrette, Roasted Fingerling Potatoes & Baby Artichokes, Baked Ham with Rosemary and Sweet Vermouth, Strawberries with Honey Cream

LunchBunch:springisintheairPersonal Chef Brenda MonahanFriday, April 20, 11:00am-1:00pm$15Everywhere you look around; flowers, Easter bonnets, birds chirping, and a lunch date with friends at the Tops Cooking School on your calendar. Come on out to enjoy a lovely lunch and visit with friends! Let’s all celebrate Spring and wear a flower in our hair, as a brooch or as a boutonniere. California Strawberry Salad with Feta, Hot Chicken Salad Casserole, Farmer’s Market Skewers, Zucchini Muffins with Nutella

hands-OnindianFusiontapasCulinary Instructor Usha ShahMonday, April 23, 7:00-9:00pm$25Tapas are similar to appetizers or starters and offer one of the most relaxed, friendly and enjoyable eating experiences. The flavors in this creative tapas-like menu will take you into a world of the exotic without leaving town. Learn to make easy Indian appetizers and a quick dessert to serve your friends.Pakoras, Bhelpuri, Coconut Burfi

♥ healthyVegetarian;WhyDidthetofuCrosstheRoad?Personal Chef Brenda MonahanTuesday, April 24, 7-9:00pm$20…To prove she wasn’t chicken! LOL! Let’s save the Spring chicken and enjoy a flock of hearty vegetarian recipes to help you fly through Meatless Mondays and beyond! For those of you who usually turn up your noses at the word “tofu”, you’ll be pleasantly surprised how versatile it can be and how great these dishes will taste! Tangy Vegetable Salad with Bulgur, Hurry-Up Alfredo, Smoky Chipotle Vegetarian Bowl, Blackberry Ricotta Cornbread, Green Smoothie

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adult classes

hands-OnBacktotheBasicsseries;Part1:BakingPersonal Chef Ellen AdamsWednesday, April 25, 7:00-9:00pm$25Let’s get back to the Basics in the kitchen! In this 1st part of Chef Ellen’s “Back to the Basics” series, you will learn proper baking techniques while creating some delicious desserts and baked goods. Why buy a frozen pie crust when it is so easy to make your own? What exactly is pate a choux? Come tonight and find out the answer to these questions and more!Eclairs with Custard Filling, Fruit Tarts with a Homemade Crust, Variety of Scones, Cinnamon Buns, White Chocolate-Chocolate Brownies

hands-Onsushi101Seafood Expert Larry BauldMonday, April 30, 7:00-9:00pm$30 class includes rolling mat to take homeBack by popular demand, Larry’s back with some old favorites and some new selections for his Sushi 101 class. If you are someone who loves going out to eat sushi but has always been intimidated to make it at home, this is the class for you! You will learn the basics of making the rice and how to make a “roll”. Bring a friend and join the fun. Assorted Nori Rolls, Smoked Salmon and Asparagus Roll, Egg and Vegetable Sushi Rolls, Imitation Crab, Cucumber & Cream Cheese Rolls, California Roll

hands-OnChocolatePartyFavorsCulinary Instructor and Manager Liz BauldWednesday, May 2, 7:00-9:00pm$25When is the last time you were at a bridal shower, baby shower, wedding reception, graduation party or any kind of party and you were given some type of chocolate as a favor? You LOVED it, right? Well, come tonight and let Liz show you some easy, fabulous favor ideas that you can make yourself to impress all the guests at your next function. Pretzel Rod Favors, Flower Pot Favors, Themed Lollipops, Tuxedo Strawberries, Asst. Individual Chocolate-piece Favors

♥ OneDishmeals:Quick,Light&healthyOne Dish Meals: Quick, Light & HealthyPersonal Chef Mary Beth BrinkerhoffMonday, May 7, 7:00-9:00pm$20These all-in-one dishes that cover all the food group bases make for fast, healthy and delicious dinners. Come into the kitchen tonight and we’ll try these delicious recipes: Low Country Shrimp and Rice Pilaf, Summer Bouillabaisse, Garlicky Chicken and Potatoes in Red Pepper Sauce, Honey Rosemary Chicken with Roasted Tomatoes

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adult classes

RiceCookertricksforthegallopinggourmetPersonal Chef Brenda MonahanTuesday, May 8, 7:00-9:00pm$20Is your rice cooker a one-trick pony? Tonight we will “perform” some delicious recipes to inspire your creative talents (and your rice cooker) to cooking, and turn your kitchen into a circus! So step right up and get your tickets, the possibilities are endless…French Polenta, Asparagus and Mushroom Risotto, Mango Chicken with Broccoli and Coconut Rice, South American Black Beans, Orange Dessert Quinoa

hands-OnBites-n-BaublesCulinary Instructor Ilene StellaWednesday, May 9, 7:00-9:00pm$25Just in time for Mother’s Day, a unique class that gets your creative juices flowing in two ways. First, we will learn the jewelry making basics of creating pierced loop earrings. Second, we will whip up two delicious appetizers to enjoy while we create a pair of earrings to take home. Don’t miss this enjoyable class that will highlight your creativity.

simpleitalianChef Therese BertrandThursday, May 10, 7:00-9:00pm$20Tonight you will learn how to create the most classic Italian dishes done easily and presented elegantly. Learn some simple steps that can translate into many different dishes. Your family won’t believe you can make that Italian “restaurant” taste right in your own kitchen.Chicken Piccata, Turkey Tetrazzini, Smoked Mozzarella Meatballs, Creamy Polenta, Fusilli with Artichoke, Sausage and Sundried Tomatoes

LunchBunch:aVeryspecialmother’sDayPersonal Chef Ellen AdamsFriday, May 11, 11:00am-1:00pm$15How do you treat that special lady in your life? Take her to lunch at the Tops Cooking School, of course! Everyone is welcomed at this special luncheon where every women will receive a flower as a small token of appreciation at this delicious occasion. Cheddar Bacon Puffs, Spinach Salad with Strawberries and a Poppy Seed Dressing, Grilled London Broil with a Soy Citrus Mayonnaise, Rice Pilaf, Orange Glazed Carrots, Chocolate Dipped Strawberries

seafoodgrillingSeafood Expert Larry BauldMonday, May 14, 7:00-9:00pm$20Our seafood expert is going to show you the secrets of grilling different types of seafood so it doesn’t fall apart when you put it over the hot coals. Won’t you be thrilled to find alternatives to the steaks and burgers you usually put on your summer grill menus? Swordfish Nicoise Salad, Cedar Plank Salmon with Brown Sugar Glaze, Cajun Blackened Catfish, Acapulco Margarita Halibut, Grilled Cajun Corn

What’sonYourWeekendgrill?Culinary Instructor Jean O’Toole from the N.Y.S. Beef Council Tuesday, May 15, 7:00-9:00pm$20Since May is Beef Month; make your weekend “morsel memory” last! What’s on your weekend grill can be even tastier in your lunch or dinner during the week! Stretch your beef dollar by utilizing weekend beef leftovers by using lean beef as an ingredient or in cook once/eat twice meals! Ranch Burgers, Italian-Marinated Steak with Grilled Ratatouille, Steak and Grilled Vegetable Salad, Gazpacho Steak Salad

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adult classes

Cooking School 585.663.5449

hands-OnBacktotheBasicsseries;Part2:meatPersonal Chef Ellen AdamsWednesday, May 16, 7:00-9:00pm$25In part 2 of Ellen’s series, learn how to pick the proper cuts of meat for some of your family’s favorite meals; home cooking at its best. You will also make some great side dishes that will pair fabulously with your meat dishes. This series is perfect for the new cook who wants to expand his or her culinary horizons.Beef Stroganoff, Meatloaf with a BBQ Glaze, Pork Chops with Apples and Sweet Potatoes, Garlic Mashed Potatoes, Lemon and Dijon Green Beans, Seasonal Salad

♥ Low-Fat,healthyLemonDinnerCulinary Educator Natalie Valente Thursday, May 17, 7-9:00pm$20Nothing makes you think of “fresh” and “Spring” like the smell of lemons. Well, if you love the taste and smell of lemons from the hint of it in your soup to the bold flavor of it in your dessert tart, then this is the class for you! Come tonight to try these refreshingly, healthy entrees.Lentil Soup with Lemon, Fennel Salad with Lemon, Pappardelle with Baby Spinach, Lemon, Herbs and Ricotta, Lemon Tart

hands-OnVegetarianthaiCooking Hands-On Vegetarian Thai CookingCulinary Instructor Usha ShahMonday, May 21, 7:00-9:00pm$25Thai food is characterized by fresh, spicy flavors, many of which come from wholly vegetarian ingredients. The nation of Thailand has a large Buddhist population, many of whom adhere to vegetarianism. Thai vegetarian curries are made with a base of coconut milk and strongly spiced curry paste, and come loaded with vegetables, potatoes, basil and cilantro. Thai Coconut-Vegetable Soup, Thai Mango Salad, Coconut Rice, Tofu and Veggie Stir-Fry

♥ DiabetesPreventionCardiac Dietary Educator Anne Marie Egan, RN Tuesday, May 22, 7-9:00pm$20If you are overweight and/or have a history of diabetes in your family, do you know what to signs to look for to see if you are at risk of contracting diabetes? What even puts you at risk? Come tonight and try some tasty, healthy recipes while Anne Marie teaches you about Diabetes Prevention. Chicken Bruschetta, Sauteed Tilapia with Honey Scallion Dressing, Shrimp and Pasta Toss, Strawberry Rhubarb Cake hawaiianLuauPartyPersonal Chef Patti Battista and Personal Chef Brenda MonahanWednesday, May 23, 7:00-9:00pm$20Aloha! Come and enjoy a tempting tropical menu, and imagine being on the islands where the palm trees sway. Our pair of personal chefs, Patti and Brenda, will be able to help you create your own “backyard vacation” with these easy recipes! So, get out your grass skirts and ukuleles and start practicing to get into that “Island Spirit.” Chicken Satay Skewers with Peanut Sauce, Sweet and Sour Pork with Vegetables, Spicy Noodles, Macadamia Coconut Bread Pudding, Berry Mango Slush

CheeseLoversExecutive Chef Amie LimingMonday, June 4, 7:00-9:00pm$20There are so many cheeses out there; how does a cheese lover choose? Every recipe tonight will feature a different type of cheese. Come and learn about different types of cheeses while you enjoy eating them in some incredible entrees. Assorted Cheese Board, Baked Brie, Elegant Green Salad featuring Crumbled Blue Cheese, Smoked Cheddar and Ham Panini, Cannoli Pudding featuring Ricotta Cheese

summerslowCookerCulinary Instructor and Manager Liz BauldTuesday, June 5, 7:00-9:00pm$20Is your slow cooker gathering dust this summer? While many slow cooker recipes seem more appropriate for cold weather, the slow cooker is actually a great choice for summer meals. Not only do they save money and time, slow cookers save energy. They don’t give off much heat beyond the actual pot, thus helping to keep your kitchen (and you) cool. Lime Cilantro Chicken, Crab-Stuffed Mushrooms, Rosemary Carrots and Potatoes, Spicy Turkey and Tomato Stew, Chocolate Kahlua Cake

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

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♥ savorysummergrillOutforPeoplewith(orwithout)DiabetesPersonal Chef Brenda Monahan and MVP Diabetes Expert, Celia ToppingWednesday, June 6, 7:00-9:00pm$10 MVP members/$20 non-MVP membersCelebrate summer with a healthy cookout! We’ll show how to prepare flavorful summer dishes using lean proteins, whole grains, high-fiber veggies, and a luscious low-carb dessert. A diabetes expert will join us to discuss healthy, eating tips, especially for those watching their carbs, sodium and saturated fats (including those with diabetes, high blood pressure, and/or heart disease). Ginger Chicken Kabobs, Grilled Beef and Corn Pasta Salad, Grilled Summer Vegetable Salad, Summer Tabbouleh with Edamame and Feta, Stovetop Peach-Blackberry Crisp

♥ easy,LightsummermealsCulinary Educator Natalie Valente Thursday, June 7, 7-9:00pm$20With the weather getting hotter, we don’t want to be eating meals that are deep fried or laden with heavy sauces; the lighter, the better. Join Natalie tonight as she make some delectable dinner choices for the summer season. Spicy Beef & Bell Pepper Stir-Fry, Walnut & Rosemary Oven-Fried Chicken with Toasted Garlic Escarole, Summer Vegetable Frittata, Linguine with Spicy Shrimp

strawberryFieldsPersonal Chef Mary Beth BrinkerhoffMonday, June 11, 7:00-9:00pm$20The beauty of the berry from appetizers to dessert; it’s finally strawberry season in New York! We all love strawberries with shortcake but tonight we give those glorious ruby berries their due in a dinner that celebrates strawberries from beginning to end! Gingered Strawberries with Brie on Peppered Crackers, Pan Seared Chicken with Shallots, Tarragon and Strawberries, Strawberry Risotto with Champagne, Green Salad with Strawberries, Blue Cheese, Bacon with Strawberry Dressing, Strawberries in Red Wine Over Vanilla Ice Cream

♥ healthysummerCookingCardiac Dietary Educator Anne Marie Egan, RN Tuesday, June 12, 7-9:00pm$20Warm weather salads and light meals for those with diabetes or heart disease is the subject for tonight’s class. Come and get some new ideas for healthy meals that are lower in calories but higher in flavor and taste. Chicken and Vegetable Wrap, Grilled Citrus Chicken, Grilled Salmon, Mint Ice Cream Pie

DoitLike“theDinosaur”Chef Therese BertrandThursday, June 14, 7:00-9:00pm$20Have a BBQ that’s heads over the rest of any other backyard BBQ. Authentic Dinosaur BBQ recipes with a couple tweaks to make them easy and still mouthwateringly delicious. Be prepared to have a lot of parties, these recipes will be asked for often! Pulled Chicken, Fried Green Tomatoes with Cayenne Buttermilk Ranch, Churrarco Strip Steak with Chimichurra Sauce, Dinosaur’s Famous Mutha BBQ Sauce, Dinosaur’s Honey Hush Corn Bread, Dinosaur Style BBQ Beans

LunchBunch:summertimeandtheLivin’iseasyPersonal Chef Brenda MonahanFriday, June 15, 11:00am-1:00pm$15Inspired by our local farmers’ market, we offer a menu that plays up fresh fruits and vegetables, that will have you hummin’ a tune, whistling Dixie, and playin’ hopscotch. Hang a sign on your door (or Facebook status) that says “Gone Fishin’”, and come join us for an easy, relaxin’ lunch date. Fresh Three-Bean Salad, Peachy Pork Chops with Sherry, “The Best Summer” Vegetable Gratin, Icebox Strawberry Pie

hands-Onsushi102Seafood Expert Larry BauldMonday, June 18, 7:00-9:00pm$30 class includes rolling mat to take homeBack by popular demand, Larry’s here again with some more new selections for this basic sushi class. If you took the 101 class and just want to get more ideas, come on back. If you are brand new to the “sushi making game”, you will learn the basics of making the rice and how to make a “roll”. Bring a friend and join the fun.Summer Rolls with Sweet Chili Sauce, Nori Crab Rolls, Tofu, Sesame, & Mixed Veggie Sushi Roll, Sunset Sushi Roll, New York Bagel Roll

hands-OnBacktotheBasicsseries;Part3:saucesandgraviesPersonal Chef Ellen AdamsWednesday, June 20, 7:00-9:00pm$25Ever have your gravy come out lumpy or do you cheat and buy it already made? After tonight, you can be a confident sauce and gravy maker! We will also prepare some sides that will pair perfectly with the meats. Looks like Sunday dinners are in the bag! Roasted Orange Chicken with Homemade Chicken Gravy, Turkey Piccata with Lemon Sauce, Grilled Shrimp with a Buerre Blanc Sauce, Beef with Mushroom Sauce, Rice Pilaf, Linguini, Sauteed Spinach with Garlic, Orange Dijon Carrots

hands-On“BringontheWings!”Culinary Instructor Ilene StellaThursday, June 21, 7:00-9:00pm$25This popular party pleaser gets an update when we try these new, fun recipes that are sure to please the crowd at your next gathering. If you love chicken wings but are tired of the same old, same old, tonight’s class is the answer! Chinese Orange Chicken Wings, Healthy Baked Barbecue Wings, Buffalo Chicken Wing Salad, Wing Ding Dessert

hands-OnindianVegetarianDelightsCulinary Instructor Usha ShahMonday, June 25, 7:00-9:00pm$25Vegetarianism is becoming more popular, and even people who don’t want to go entirely vegetarian are learning to enjoy what meat-free dishes have to offer. That’s why everyone vegetarian and non-vegetarian alike should have a look at the great meatless dishes that Indian cuisine has to offer. Aloo Paratha, Chi

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

11Cooking School 585.663.5449

Class registration is easy and convenient.

We are able to take payment over the phone using your credit card. To register for a cooking class at our Mt. Read Blvd. TOPS, please note the following:

• To register by phone: Call the TOPS Cooking School in Rochester at 585.663.5449.

• You must provide a credit card number and expiration date to register by phone using your credit card. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

• Pre-registration for all classes is recommended at least 5 days in advance, as the class may be cancelled for low attendance after that time.

Cancellation Policy• If you cannot attend a class, you may send a substitute

in your place.

• TOPS reserves the right to change any menu or instructor, or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require a 3 day advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call the Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•School is handicapped accessible.Elizabeth Bauld Cooking School Manager3507 Mt. Read Blvd., Rochester, NY, 14616 585-663-5449topscookingschool@yahoo.com.

Cashier please use PLU 17100

:

summer preview Little Chef Camp $80 (ages 4-8) • Junior Chef Camp $125 (ages 8-15)

Aspiring Chefs Camp $125 (ages 10+) discounts offered for siblings and multiple week campers. $50 deposit required

Join us for 11 different weeks throughout the Summer at The Cooking School for Cooking Camp! Besides making and eating food everyday relating to each week’s theme, we will play food-related games, shopping, set-up, clean-up, end of

the week graduation meal for parents and all the while making new friends and learning the life-time skill of cooking!

**MORE DETAILS and names of recipes will be coming in the NEXT brochure — July-September 2012**

Dates times ages themeJune 25-28th 3-5:00pm Little That’s So Gross! July 9-12th 2-5:00pm Junior Fun-Sized Foods Just for MeJuly 16-19th 3-5:00pm Little Food Trips to Fun Places July 23-26th 2-5:00pm Junior Cupcakes, Candy & Pie; OH MY! July 30-Aug. 2nd 3-5:00pm Little Camping & Cookouts Aug. 6-9th 2-5:00pm Junior USA: This Land is Your LandAug. 13-16th 10am-1pm Aspiring Mangia! Mangia!Aug. 20-23rd 10am-1pm Aspiring Restaurant FavoritesAug. 20-23rd 2-5:00pm Junior Cooking for American Girls #1Aug. 27-30th 10am-12pm Little LOVE Your Fruits and Veggies!Aug. 27-30th 2-5:00pm Junior Cooking for American Girls #2

April 9 - 13, 2012

See page 3 inside for details!

spring break cooking workshops / day camps for kids

Birthday parties at the Cooking sChool

are fun!Trying to plan your child’s birthday party?

Let us do the work for you! Call today to book your party at 585-663-5449.