Apresentação ECOGESTUS EB BUARCOS english
Transcript of Apresentação ECOGESTUS EB BUARCOS english
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The European Week for Waste Reduction
The European Week for Waste Reduction has as goals:
To raise awareness about waste reduction strategies and about the policies of the
European Union and its Member States on this subject To promote sustainable waste reduction actions across Europe
To highlight the work accomplished by various actors, through concrete examples of waste
reduction
To encourage changes in the behavior of Europeans (consumption, production) in
everyday life
The European Week for Waste Reduction is an European initiative, with the collaboration of
10 countries, leading by the Agncia Portuguesa do Ambiente and LIPOR, in Portugal, and
they also have the support of the European commision LIFE+ program.
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Joo Vaz - Director
Paulo Guerra - Environmental Engineer
Oscar Fernndez - Environmental scientist
Pedro Mota Curto - Director
Ceclia Sousa - Teacher
6 E Class
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Less than 6%
were recycled
Just over the 15%
is recycled.
Per person
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ERSUC - Resduos Slidos do Centro, S.A(Solid waste collection company in Portugal)
About 1 000 000 inhabitants
376 000 TONS of Undifferentiated waste collected30 000 TONS of recyclable waste collected (Papel / Plastic / Glass)
36 MUNICIPALITIES
Most populated Less populated
Coimbra Castanheira de Pra
Aveiro Pedrgo Grande
Oliveira de Azemis Pampilhosa da SerraFigueira da Foz Gis
Ovar Penela
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20,00
25,00
30,00
35,00
40,00
45,00
50,00
ERSUC Recyclable waste collection (kg / hab) - 2008
0,00
5,00
10,00
15,00
Coimb
ra
SoJoodaMadeira
Mira
Murto
sa
Mealha
da
Cantanhe
de
SeverdoVou
ga
Aveiro
Anadia
CastanheiradeP
ra
lha
vo
Estarreja
Ov
ar
FigueiradaF
oz
Vag
os
gue
da
ValedeCamb
ra
OliveiradoBairro
Albergaria-a-Vel
ha
Montemor-o-Velho
VilaNovadePoiares
Lou
s
Alvaize
re
Condeixa-a-No
va
PedrgoGran
de
Arga
nil
Gis
OliveiradeAzemis
Sou
re
Arou
ca
FigueirdosVinh
os
Penaco
va
MirandadoCor
vo
Penela
Ansio
PampilhosadaSerra
JMV2
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Slide 6
JMV2 Esclarecer que o universo escolhido o da ERSUC - 36 mun. 1.000.000 de hab. ..Corrigir : no se trata de produo mas de recolha de reciclveis, e quais so.
Joo Vaz; 25-11-2009
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300,00
400,00
500,00
600,00
700,00ERSUC Waste production (kg / hab) - 2008
0,00
100,00
200,00
Arouca
Alvaizere
Penacova
FigueirdosVinhos
Ansio
SeverdoVouga
Penela
PedrgoGrande
Lous
ValedeCambra
Albergaria-a-Velha
Cantanhede
CastanheiradePra
OliveiradeAzemis
Anadia
Soure
Argani
l
gueda
Condeixa-a-Nova
Vagos
Montemor-o-Velho
Mealhada G
is
MirandadoCorvo
VilaNovadePoiares
OliveiradoBairro
Estarreja
PampilhosadaSerra
Ovar
Mira
Murtosa
lhavo
Coimbra
FigueiradaFoz
Aveiro
SoJoodaMadeira
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6,00%
8,00%
10,00%
12,00%
14,00%ERSUC Selective collection rate(%) - 2008
0,00%
2,00%
4,00%
SeverdoVouga
Cantanhede
Mealhada
CastanheiradePra
Anadia
Alvaizere
Coimbra
Mira
Estarreja
Arouca
ValedeCambra
gueda
Albergaria-a-Velha
Vagos
Murtosa
SoJoodaMadeira
Penacova
PedrgoGrande
FigueirdosVinhos
Lous
OliveiradoBairro
Montemor-o-Velho
VilaNovadePoiares
Condeixa-a-Nova
Aveiro
Arganil
Ovar
OliveiradeAzemis
Ansio
Soure
Penela
lhavo G
is
FigueiradaFoz
MirandadoCorvo
PampilhosadaSerra
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WHAT IS A
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LANDFILL IN LAVOS - FIGUEIRA DA FOZ JMV3
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Slide 10
JMV3 Aterro de Lavos, Figueira da Foz - a inserirJoo Vaz; 25-11-2009
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SCHOOLS AS PART OF THE SOLUTION
Turn lunchtime at schools intoa pedagogical exercise and an
enriching life experience
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PROJECT
The Infante D. Pedro school serves
an average of170 meals everyworking day.
Phase 1 - Weigh the products to be used in the cooking process
Phase 2 - Weigh the waste generated after the cooking process
Phase 3 - Weigh the waste generated after the lunch time
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Phase 1Weigh the products to be used in the cooking process
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Phase 1Participation of 16 students in the data collection process
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Phase 1Record the values of the weights by the students
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DATA SHEETS
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Phase 2Weigh the waste generated after the cooking process
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Paper Plastic Glass OrganicWaste
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Phase 3Weigh the waste generated after the lunch time
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After the meal the students are
told to put the food waste in the
colored buckets (yellow and green)
e nap ns, paper owe s, cu ery
paper-packaging and the breadplastic-packaging are placed on theblack container
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RESULTS
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27-10-2009Sopa: Creme de cenoura com couve brancaPrato Strogonoff de vaca com arroz de ervilhas
Salada: Alface / Tomate / Beterraba ralada
Sobremesa: Fruta da poca / pudim
23-10-2009Sopa: Couve flor com cenouraPrato : Frango assado com arroz de cenoura
Salada: Alface/Beterraba/Milho
Sobremesa: Fruta da poca
02-11-2009Sopa: Nabo com espinafres
Prato : Bife de frango grelhado com espirais
Salada: Pepino/ Couve roxa / Alface
Sobremesa: Fruta da poca/Ma asada
05-11-2009Sopa: Sopa feijo vermello com couve galega
Prato : Salmo grelhado com batata cozida e couve flor
Salada: Cenoura ralada / Alface / Milho
Sobremesa: Futa da poca/ Gelatina
AMOUNT OF WASTE (KG) PRODUCED IN EACH DAY/LUNCH
13-11-2009Sopa: Sopa de feijo vermelho com hortalia
Prato : Frango estufado e arroz de ervilhas
Salada: Couve rosa / Milho / Cenoura
Sobremesa: Fruta da poca / Arroz doce
16-11-2009Sopa: Sopa de peixe
Prato : Esparguete Bolonhesa
Salada: Cenoura Ralada / Alface / Pepino
Sobremesa: Fruta da poca
10-11-2009Sopa: Sopa de gro com nabias
Prato : Douradinhos no forno com arroz de legumes
Salada: Tomate / Alface / Pimento Verde
Sobremesa: Fruta da poca / Ma assada
19-11-2009Sopa: Sopa de alho francs com lombardo
Prato : Pescada no forno com salada russa
Salada: Alface / Cenoura ralada / Couve rosa
Sobremesa: Fruta da poca / Pra assada
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WASTE PRODUCTION DURING THE DATA COLLECTION PERIOD
kg
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GENERATED WASTE FLOW
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WasteProduced
Waste fromthe cooking
process
61grams/meal
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WasteProduced
Waste without
paper
grams/meal
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WasteProduced
Waste without
paper + food
cooked but not
served leftovers
126grams/meal
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Waste
+
Food not served
+
WasteProduced
paper
146
grams/meal
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WasteProduced
Wasteproduced in the
hole process
208gramas/refeio
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Each meal generates 208 grams of waste
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Each meal generates 208 grams of waste
At the end of the year, the waste produced by each student from
2nd and 3rd grade, are equivalent to his/her weigh
WASTE CHARACTERIZATION
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WASTE CHARACTERIZATION
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Number of
students on2nd/3rd grade
INFANTE D.PEDRO SCHOOL 358
FIGUEIRA DA FOZ
PORTUGAL
2.797
688.592
OVERVIEW OF WASTE PRODUCTION IN PORTUGUESE SCHOOLS
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OVERVIEW OF WASTE PRODUCTION IN PORTUGUESE SCHOOLS
Adapting the results of the 2-3 grade in Buarcos to the nationalterritory:
208 gr. of waste per meal served 175 days of classes per year
All schools have luch service at their cafeterias
Half of the students choose to eat in school cafeterias
OVERVIEW OF WASTE PRODUCTION IN PORTUGUESE SCHOOLS
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INFANTE D.PEDRO
SCHOOL
OVERVIEW OF WASTE PRODUCTION IN PORTUGUESE SCHOOLS
FIGUEIRA DA FOZ PORTUGAL
37
6.502
Waste kg / day
Waste kg / year
290
50.801
71.468
12.596.904
CONCLUSION
Is estimated that 12,600 tons of waste are generated in the cafeterias of the 2nd and
3rd cycle schools per year in Portugal.
According to the study, about 80% of the organic waste (including cooked food
leftovers) could be treated within the school, with their own resources.
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THE ENDEscola Bsica 2 e 3 Ciclos Infante D. Pedro
Rua Rio de Cima, Buarcos
3080-601 Figueira da Foz
Telefone: +351 233401310
E-mail: [email protected]