Approved center 2378 - Aspire Food Safety
Transcript of Approved center 2378 - Aspire Food Safety
Approved
center 2378
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Aspire Food Safety Standards.
Taking food safety to the next level
Company Profile
Trusted, Professional, Passionate
Aspire Food Safety Standards is trusted, professional and passionate
food and process consultants. We provide you with a one stop technical
service covering all your quality and food safety needs. We have been
working in the food industry for quite some time.
We are a team of food safety and process specialists who can assist with
quality assurance, food safety process management, and HACCP con-
sulting and boutique training.
Aspire Food Safety Standards are an international company. We have
head offices in Dubai & we are working as an extension of BSS world. We
can be trusted to execute and deliver as we have the knowhow, industry
experience and the contacts in the food industry to guide you and work
with you taking quality and food safety to the next level.
How We Can Help Quality and Food Safety Systems.
We at Aspire Food Safety Standards can work with you
documenting and implementing quality and food safety
systems such as HACCP. We also work with existing systems
conducting gap analysis recommending how to streamline,
consolidate, simplify and improve your quality and food
safety system. If desired, we also document and implement
business specific quality and food safety systems to suit
your needs.
Risk Management.
We at Aspire Food Safety Standards can assist you with
verification activities. We can complete and manage your
shelf life validations. We do complete risk assessments
based on HACCP which are based on issues present within
your business, site expansion, upgrade or renovation or
when moving into new premises. Apart from conducting
food safety risk assessments we also conduct food swabs
audits to protect your brand, your people and your-
business.
CORPORATE PHILOSOPHY
Our Vision:
To be a leading capability and strategy
development company in Africa.
Our Purpose:
To empower our clients to develop and grow their
people to achieve maximum performance.
We believe passionately in excellence! This means
that we:
Are professional in everything we do!
Understand our clients’ needs deeply and accurately
Respond with relevant expertise & solutions that work and
make a positive impact.
Partner our clients to ensure sustainability
Grow with our clients as we grow ourselves
Innovate and are open to exploring new ideas, ways and
solutions
About us Aspire Food Safety Standards was founded on after wide
consultation with BSS WORLD Dubai to provide food safety train-
ings from The Royal Institute of Public Health London and offer
consultancy & implementation of food safety management sys-
tems.
We at Aspire Food Safety Standards are a team of credible food
and process consultants and trainers.
We are very passionate and highly experienced. We work with
user friendly processes and systems meeting legislative, retailers
and customer requirements.
We want to provide quality, food safety and technical support,
service and systems for the food and beverage industry in all
sectors, food service restaurants, retail chains, Hotels & lodges
taking food safety to the next level throughout Africa.
At Aspire Food Safety Standards we provide practical, logical and
realistic solutions. Our delivery is based on our simple core
business philosophy of ;
• Quality
• Value
• Service
Our team: Our people are our greatest asset. All our achievements and
milestones are based on the hard work, commitment, loyalty
and passion our team hold strongly as their personal ethics.
Our team are very supportive, understanding and do not leave
until the work is complete.
Our team always aim to exceed client expectations and pride
ourselves on;
• Being Leaders
• Working Together
• Being on Time
• Making a Difference
We are a team of food safety and process specialists who are
dedicated, love what they do, respecting of our clients and their
needs and genuinely care for people’s safety. We are all very
proud of our determination and will to make a difference and
protecting not only consumers but our clients reputable brands
and business reputation. Our team work with all levels of
organizations embracing and encouraging team work
maximizing their outputs to ensure they deliver a professional
quality service at all times. They elevate themselves to not only
meet client expectations but to go beyond.
Abdul Nazar Khalid
FRIPH,PTC-CIEH-UK
HACCP Lead Auditor, Food
Safety Trainer Approved to
conduct all RIPH courses
MSc. HACCP University of Salford, Manchester, UK (2004 )
Post Graduate Diploma in HACCP: University of Salford, Manches-
ter, UK (2005 – 2007)
Specialized Subjects: HACCP Implementation, HACCP Manage-
ment and GMP/GHP & HACCP Auditing; HACCP Management
Consultancy; HACCP Research Methods; Microbiological, Chemical
and Physical Risks & International Food Law.
Post Graduate Certificate in HACCP: University of Salford, Man-
chester, UK (2004 – 2005)
Specialized subjects: HACCP Development, HACCP Management
& HACCP Auditing.
Advanced Diploma in Food Hygiene & Safety
The Royal Institute of Public Health, London, UK
Intermediate Certificate in Food Hygiene & Safety
The Royal Institute of Public Health, London, UK
Professional Trainers Certificate (In Food Hygiene & Safety)
Harrison Mathai Muchiri
MRIPH,MRSPH, MIPM-UK
Registered Food Safety Trainer, &
Consultant
Approved to conduct RIPH courses.
Advanced Diploma in Food Hygiene & Safety -
The Royal Institute of Public Health, London, UK
Intermediate Certificate in Food Hygiene & Safety
The Royal Institute of Public Health, London, UK
Professional business strategy ISO9000 Certificate (Training by Cal-
ifornia ISO 9000 CONSULTING): RWTUV, USA
Sustainable Development of Environmental Health in Africa certifi-
cate of attendance by International Federation of Environmental
Health (IFEH)
Accredited Member of the Royal Institute of Public Of Health,
London UK
Accredited Member of the Royal Society for the Promotion of
Health, London UK
Accredited Member of the Institute for Professional Managers &
Administrators, Jersey UK
Affiliated Professional Member of the Chartered institute of mar-
keting, Berkshire UK
Our Quality Services Implementing food safety systems – HACCP and Menu Safe based
approach.
(RIPH) London
Quality Training and Career Development
1. Level-1 Award in Food Safety Awareness in Catering/ Manufacturing/ Retail
(Accredited and *Non-Accredited)
2. Level-2 Award in Food Safety in Catering/ Manufacturing/ Retail (Accredited and
*Non-Accredited)
3. Level-3 Award in Supervising Food Safety in Catering/ Manufacturing/ Retail
(Accredited and *Non-Accredited)
4. Level-4 Award in Managing Food Safety in Catering/ Manufacturing/ Retail
(Accredited and *Non-Accredited)
5. Level-2 Award in HACCP for Catering/ Manufacturing (Accredited and *Non- Ac-
credited)
6. Level-3 Award in HACCP for Catering/ Manufacturing (Accredited and *Non- Ac-
credited)
7. Level-2 Person in Charge (PIC) program (Accredited and *Non- Accredited)
8. Level-3 Person in Charge (PIC) program (Accredited and *Non- Accredited)
9. GHP (Good Hygiene Practice)/ Menu Safe
10. HACCP Awareness Program
11. HACCP Internal Auditing Program
*For all Non-Accredited courses, the certificates shall be issued by As-
pire Food Safety Standards & BSS world Dubai.
Food Safety Training Course details Level-1 Award in Food Safety in Catering/ Manufacturing/ Retail
(Accredited and Non-Accredited) Course Duration: 9 Hours Course Content
Level-2 Award in Food Safety in Catering/ Manufacturing/ Retail
(Accredited and Non-Accredited) Course Duration: 9 Hours Course Content
Level-3 Award in Supervising Food Safety in Catering/ Manufacturing/ Retail (Accredited and Non-
Accredited) Course Duration: 3 Days Course Content
-Bacterial Food Poisoning
Food Contamination & its Prevention
Possession of Level-2 certificate is desirable for this course.
Food Safety Training Course details
Level-4 Award in Managing Food Safety in Catering/ Manufacturing/
Retail (Accredited and Non-Accredited) Course Duration: 5 Days
Course Content
-Bacterial Food Poisoning
Possession of the level-3 Certificate is desirable for this course. Level-2
Award in HACCP for Catering.
HACCP Training Course details HAZARD ANALYSIS OF CRITICAL CONTROL POINTS.
HACCP Awareness Training Course - Catering/ Manufacturing/ Retail
Course Duration: 1 Day Course Objective:
Introduction to food safety
Understand the concept of historic evolution of HACCP
The pre requisites of HACCP.
Understand the HACCP system including the 12 steps and relevant
legal standards.
How to conduct hazard analysis.
Determine critical control points.
Establish monitoring procedures.
Establish corrective actions.
Verification procedures
Establish documentation and record keeping.
Level-2 Award in HACCP for Catering/ Manufacturing (Accredited and Non-
Accredited) Course Duration: 2 Days Course Content
Level-3 Award in HACCP for Catering/ Manufacturing (Accredited and Non-
Accredited) Course Duration: 3 Days Course Content
Training Methodology
The aforementioned trainings are classroom based training programs
using video clips and handouts. We offer trainings both within your
premises, as well as in other designated venues. A multiple-choice test
or a set of descriptive questions may be employed to evaluate the candi-
dates. It is assumed that the candidates attending our sessions have
good proficiency in the language of their choice, which at the moment
includes English, Swahili (selective courses).
Aspire food safety standards guarantees a rich learning experience
Food Safety Management Systems HACCP Implementation
(As per CODEX Alimentarius Commission CAC/RCP 1-1969, Rev. 4-2003)
Methodology for Establishing Food Safety System
PHASE 1 – TRAINING
Basic Food Hygiene
PHASE 2 - DOCUMENTATION OF FOOD SAFETY SYSTEM
DESIGN
– GAP Analyses
– GAP Analyses.
– Validation
– GAP Analyses Process and product based conformity assessment
- Feasibility review
safety planning and realization process.
Work Instructions.
documentation system handing over
Food Safety Management Systems
PHASE 3 - IMPLEMENTATION
toring and recording facilitation.
PHASE 4 - CERTIFICATION
-certification guidance Certification day – Facilitation role
-Certification guidance for closure of Non-conformities – If required.
HACCP Internal Audit (As per the HACCP System Codex Alimentarius)
Raw Materials: purchase, receipt and storage.
-requisite Programs
HACCP SYSTEM REVISION.
-requisite Programs and any documentation.
Cleaning
and documentation
Laying a strong foundation is essential for any kind of business, and
we in the food industry, believe that food safety begins right from the
building blocks of the establishment. Our panel of Layout and Design
experts will assist you in designing a fully compliant and functional
food establishment. This in turn, will be reflected in the food safety
management system which will be implemented at a later stage. With
Aspire Food Safety Standards as your partners in Food Safety, a hassle
free establishment from bottom-up is guaranteed.
Why engage us: What are the benefits of partnering with Aspire Food Safety standards?
1. Have a wealth of experience and knowledge with quality and food
safety systems and audits
2. We quickly adapt to your business and become part of it understand-
ing your processes
3. Develop a great working relationship with your team
4. Make your team feel comfortable working with us
5. Assist you achieve your objectives
6. Develop and deliver business specific quality and food safety training
programs
7. Have a large network that can benefit your business
Contact Aspire Food Safety Standards to take
quality and food safety to the next level
Telephone -254 725009705/780009705
Email- [email protected].
Location-Westlands commercial complex block B 1st floor room 3.
Www.aspirefoodsafety.co.ke.
British Safety Standards (BSS WORLD)
P.O.BOX 112990 UAE
Telephone-971 503435467
Www.bsspublichealth.com
Aspire Food Safety Standards -Taking food safety to the next level