RECIPE

Apple Cider Donuts

Ready in 35 minutes

IngredientsDonut:

1 ½ cups all-purpose flour ½ cups whole wheat flour ¼ cup white sugar ¾ cup brown sugar 2 tsp. baking powder 1 tsp. cinnamon Pinch of nutmeg Pinch of salt 1 cup apple cider 2 eggs 3 Tbsps. vegetable oil 1 tsp. vanilla extract 2 apples

Cinnamon sugar coating: 1 tsp. cinnamon ½ cup white sugar 6 Tbsps. melted butter

Preparation1. Prepare apples by peeling and

dicing into ¼ - ½ inch pieces 2. Preheat oven to 325 degrees F

and spray donut pan with cooking spray

3. Whisk together both flours and both sugars, baking powder, salt, cinnamon, and nutmeg

4. Add in the eggs, apple cider, vegetable oil, and vanilla and mix

5. Stir in the apples6. Transfer dough mixture into a

gallon bag and then cut one corner from the bag to make and easy and disposable piping bag. Pipe batter into the donut spaces of the pan. Be sure not to cover the indentation or over fill the spaces

7. Bake for 13-15 minutes8. Let the baked donuts sit in the

pan to cool a little while completing the next 2 steps

9. Combine remaining sugar and cinnamon in a new bowl that’s bigger than the donuts

10. Melt butter11. Carefully remove donuts from

pan, they are still hot12. Dip donut in melted butter and

the flip so both sides have been coated then transfer to the cinnamon sugar mixture and coat both sides

13. Enjoy donuts!