Appetizers

SaladsGarden/ Caesar Small 4 Large 6

Ahi Tuna and Strawberry SaladMixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted almonds, and feta cheese, served with a homemade lemon poppy seed dressing 14

AntipastoItalian marinated olives, roasted red peppers, artichoke hearts and mushrooms with fresh mozzarella, aged provolone, salami, cappicola, soppressata and prosciutto. Drizzled with a balsamic reduction, on leaf lettuce and topped with crispy onions and greens 14

Vegan - (vegan cheese available)

Spinach Salad Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 11

Pear & Candied Walnut SaladMixed greens topped with poached pears, candied walnuts, craisins, goat cheese and served with champagne vinaigrette 12

Thai Salad Crisp shredded cabbage, arugula, fresh avocado, mango, julienne carrots and peanuts, tossed in a sesame ginger dressing 11

Lighthouse Salad Mixed greens topped with walnuts, feta cheese, mandarin oranges and craisins, served with homemade champagne vinaigrette 11

Hot Seafood AntipastoShrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara topped with melted mozzarella and a fried eggplant garnish 28

Dozen Steamed ClamsServed with drawn butter and lemon 12 Bianco or Marinara for 1.00

Bruschetta PomodoroTomatoes, red onion, garlic and basil served on toasted bread, finished with Pecorino Romano cheese and balsamic reduction 10

Ahi TunaWasabi coated grilled tuna served over a wakame and soba noodle salad, drizzled with hoisin sauce 14

Boneless/Bone-in WingsCrispy chicken wings with your choice of sauce:hot, medium, mild, sesame ginger, BBQ, Thai chili, garlic parmesan or peanut thai 12Seitan wings also available

Grilled Portabella Mushroom Seasoned spinach, artichoke hearts and roasted red peppers on a grilled portabella mushroom over an arugula salad, topped with provolone cheese and a balsamic reduction 14

Chicken SatayTwo grilled chicken skewers over Asian slaw and topped with crispy onions served with sesame ginger and Thai peanut dipping sauces 12

Mozzarella Stuffed MeatballsFresh mozzarella stuffed inside a blend of ground beef and ground sausage meatballs. With homemade marinara, Pecorino Romano cheese and balsamic reduction 14

Eggplant StackerChilled Fried Eggplant, roasted tomatoes, fresh mozzarella and basil on a bed of arugula with roasted red peppers. Finished with roasted garlic oil, balsamic reduction and romano cheese 12

Lighthouse Crab CakesFresh crab cakes served over mango slaw topped with a lemon-vanilla bean aioli 13

Traditional or Thai Chili CalamariClassic fried calamari with homemade marinara sauce or tossed in a Thai Chili sauce with banana peppers over arugula 12

Large Shrimp CocktailServed with homemade zesty cocktail sauce 12

Coconut ShrimpSix crispy coconut shrimp over mango slaw with piña colada dipping sauce 14

Fresh Homemade SoupSoup du Jour Cup 4 Bowl 6

French Onion Crock 6

Chicken 4 Salmon 6 Shrimp 6 Fried Calamari 6 Steak 7 Ahi Tuna 6 Tofu 6 Seitan 5

Eggplant ParmesanTraditional breaded eggplant layered with homemade marinara sauce and mozzarella cheese. Served with cappellini pasta 14

Chicken Parmesan Hand breaded chicken, topped with homemade marinara and fresh mozzarella cheese, served with pasta 15Make it a sorrento by adding eggplant 4

Tuscan Shrimp and AsparagusShrimp, asparagus, cherry tomato, and white beans in a white wine lemon butter sauce over linguine 20

Chicken PepeA mild blend of banana peppers, roasted red peppers, artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf with a side of sauteed spinach 18Substutite seitan 2

Pork Osso BucoBraised pork shank, topped with a vinegar peppadew demi, served with potato du jour and garlicky greens 26

NY Strip SteakHand cut 12oz NY strip, topped with a citrus and fresh herb compound butter served with potato and vegetable du jour 28

Chateaubriand (Filet Mignon)Hand cut 8 oz filet, topped with a red wine au jus reduction,served with potato and vegetable du jour 30

Steak Tips 6ozCut and marinated in-house steak tips drizzled with garlic demi glaze, served with potato and vegetable du jour 24 Add 6oz lobster tail 12

Braised Lamb ShankBraised in-house and finished with a blackberry mint red wine demi glaze, served with potato and vegetable du jour 28

Roasted Black Angus Prime Rib Slow roasted Certified Angus Beef® Prime Rib, served with au jus, potato and vegetable du jour. King cut (16 oz) 28 Queen cut (12 oz) 24Served Thursday, Friday and Saturday only

Dinner EntréesLemon Broiled Scallops Broiled sea scallops in a lemon butter sauce, topped with toasted seasoned bread crumbs, served with rice pilaf and vegetable du jour 25

Asian Glazed Salmon 8 oz grilled Scottish salmon topped with a garlic red pepper and sweet soy glaze served with rice pilaf and vegetable du jour 24

Peppardelle BologneseGround beef, sausage and veal in a homemade tomato cream sauce with a hint of fresh ground nutmeg 20Add Chicken 4 Scallops 6 Shrimp 6 Salmon 6 Lobster 12 Sausage 4 Meatballs 4

CioppinoCalifornia style seafood stew. 6 oz. lobster tail, shrimp, scallops, clams, and mussels in a crushed pomodoro sauce, finished with aged provolonecheese and garnished with garlic crustinis 32

Seafood Risotto Shrimp, scallops and lobster tossed in acreamy corn risotto 18 / 28

Grilled SwordfishHand cut 8 oz grilled swordfish served on top of a panzanella salad 22

Crab & Scallop Stuffed SoleFlaky sole filet wrapped with a crab and scallop stuffing finished with white wine lemon butter sauce and served with rice pilaf and vegetable du jour 24

King Crab Leg Dinner 1 lbAlaskan king crab served with hot drawn butter, potato and vegetable du jour - Market Price

Broiled Lobster Tail 10-12 oz Broiled Cape lobster tail in a white wine lemon butter sauce served with hot drawn butter, potato and vegetable du jour - Market Price

Add King Crab Legs Or Broiled Lobster Tail to any Entrée - Market Price

Plate Share $6

Vegan - (vegan cheese available)

Certified Hereford Beef®

Certified Angus Beef®

Lite Fare MenuBlack Angus Burger

Half pound Certified Angus Beef®, served with lettuce, tomato, and onion, topped with crispy fried onions on a grilled brioche bun 12

Add Cheese, Sautéed Onions, Mushrooms, Bacon for 1.00 each

Beyond BurgerMade with 100% plant based ingredients to create a heart healthy and protein packed burger substitute

that looks, cooks and tastes just like the real thing. Prepared on a toasted bun with arugula, sliced tomato, red onion and served with sweet potato fries 15

Chicken CapreseItalian marinated grilled chicken topped with fresh melted mozzarella cheese, roasted red peppers, sliced tomato,

and arugula, drizzled with a balsamic reduction, on a toasted basil focaccia roll 12

Fish & ChipsHand breaded haddock served with french fries, coleslaw and choice of tartar or cocktail sauce 14

Reuben SandwichThinly sliced Certified Angus Beef ® corned beef or turkey, served on grilled rye with Swiss cheese,

sauerkraut, and our homemade Russian dressing 12

French DipThinly shaved Certified Angus Beef ® Prime Rib served on a toasted hoagie roll,

topped with melted Swiss cheese, served with au jus 13

California Veggie Wrap A blend of peppers, beans, onions, edamame, spinach, corn and zucchini, with sliced tomato,

sweet pickled cucumbers, hummus spread in a wrap. Served with an antipasto vegetable salad 14

Lighthouse Club or WrapServed on toasted white, wheat, rye or in a wrap. Your choice of meat with lettuce, tomato,

bacon, and mayonnaise 12

The Little Richard Roasted turkey, smoked gouda, leaf lettuce, sliced tomato, and red onion.

Served on a basil focaccia roll with a sun-dried tomato aioli 12

The PopolizioThinly sliced prosciutto, cappicola, Genoa salami, provolone, roasted red peppers, red onion, and sliced

tomato. Drizzled with balsamic vinaigrette and served on a basil focaccia roll 12

Add French Fries 3 Sweet Fries 4 Eggplant Fries 4 Onion Rings 4 All sandwiches served with deli salad and a pickle

Vegan - (vegan cheese available)

PastasCappelliniLinguine

PenneStuffed Tortellini

PeppardelleRisottoPasta

PastabilitiesChoose a pasta and one of our homemade Sauces

12

SaucesMarinara

Crushed Pomodoro with seafood stock

AlfredoAla VodkaAglio e Olio

PestoFra Diavolo

AccompanimentsChicken Sausage Seitan Steak Meatballs Tofu

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BroccoliArtichoke HeartsSundried TomatoesCherry TomatoesFeathered Onions

PeasAsparagusAnchoviesMushroomsRoasted Red Peppers

ClamsLobsterMusselsScallopsSalmonShrimp 6

Surf & TurfChoose one item from our Selection of Seafood and pair it with one of our selections of meats

Served with potato and vegetable.54

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Jumbo Lobster TailKing Crab LegsAsian Glazed SalmonLemon Broiled ScallopsCrab & Scallop Stuffed SoleGrilled Swordfish

Filet MignonNY StripSteak TipsBraised Lamb ShankPork Osso BucoPrime Rib

10-12 oz1 lb8 oz8 oz8 oz 8 oz

8 oz12 oz8 oz12 oz16 oz16 ozwhen served

Add as many Accompaniments as you desire to put your signature on the dish

Gluten Free Suggestions

Items that do not contain wheat or wheat by-productsNot a Gluten Free Restaurant – We make every effort to accommodate

Antipasto (No fried onions)

Steamed Clams Chicken Satay (No sauces, no fried onions)

Tomato CapreseGrilled Portabella MushroomShrimp CocktailCalifornia Veggie Wrap(No roll)Black Angus Burger(No roll, no pasta salad)Tuscan Shrimp & Asparagus(Over rice)

Chicken Caprese(No roll)

Grilled SalmonCioppino(no crustinis)

Hot Seafood Antipasto(no eggplant garnish)

Grilled Swordfish(no croutons in salad)

NY StripKing Crab LegsLobster Tail DinnerSeafood RisottoSteak Tips 6ozChateaubriand Prime Rib when served

Braised Lamb Shank

Lighthouse SaladAhi Tuna & Strawberry SaladCaesar Salad (No croutons)

Spinach Salad (No dressing)

Thai Salad (No dressing)

Pear & Candied Walnut Salad

Gluten Free Salads

Gluten Free DessertsTapioca Sorbet Ice Cream Creme Brulèe

House Balsamic Raspberry Vinaigrette Russian Ranch Bleu Cheese Lemon Poppy Champagne Vinaigrette