18% gratuity included for parties of 6 or more • Please alert your server to any dietary allergies or restrictions. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cubano house smoked pork, Chisesi ham, spicy zucchini

pickles, gruyere, whole grain mustard, with black beans 13

Chargrilled Pork Burrito smoked pork, green rice, black beans, house cheese,

sauce trio, pineapple habanero salsa 12

Lime Marinated Grilled Chicken guacamole, bacon, crispy cotija cheese,

with black beans 12

Shack Burger tomato onion jam, dressed, house cheese,

french fries 12

Fried Turkey Sandwich house cheese, basil, pickled onion, slaw, mango,

habanero mayo 13

Fish Sandwich fried, grilled, or blackened, arugula, pickles, red onion,

citrus aioli, with black beans 12

S’wich Board

Fried Fish watermelon salsa

13

Carne Asada ¥ pico de gallo

14

Fried Avocado cilantro, onions

10

Smoked Pork ¥ pineapple slaw

12

House made corn tortillas, guacamole, black bean puree, jalapeno apple slaw, sauce trio, lime

Taco Bar

Soup & Salads

Soup or No Soup for U 7

Avocado Salad ¥ orange segments, mango, lime vinaigrette

12

Grilled Asparagus ¥ roasted vegetables, goat cheese,

champagne vinaigrette 12

Kale Caesar garlic croutons, pecorino romano, meyer lemon

balsamic vinaigrette 7/10

add grilled chicken • 6 add grilled fish • 7 add shrimp skewer (3) • 8

Appetizers

Smoked Duck Quesadilla pickled red onion, house sauce trio, cotija

13

Pork Tower house cheese, pickled red onion, sauce trio, fresno

12

Provoleta ‘Fried Cheese’ roasted garlic, marinated tomatoes, crispy bread

11

Guacamole, Crab & Bacon Dip crispy tortillas

14

Jumbo Lump Crab & Artichoke creamy four cheese, crusty french bread

15

Cajun Tim Fry daily preparation of fried goodness

market price

¥= Gluten Free

Shack Mains

Fried Louisiana Catfish fries, jalapeno apple slaw, house tartar

17

Marinated Skirt Steak roast garlic compound butter, fries, arugula salad

25

Grilled Vegetable Plate ¥ chef’s daily selection

15

Braised Brisket Machaca cheddar grit cake, onion rings

22

Fish of the Day chef’s daily preparation

Market Price

Chicken Chimichanga sauce trio, shaved lettuce, pickled red onion

13

Marinated Chili Shrimp Skewers ¥ green rice, grilled vegetables, tequila lime glaze

22

Daily Bowl ¥ fresh protein, green rice, black beans, slaw, grilled

vegetable, avocado, pickled red onion, cotija, fresno, sauce trio • no substitutions please

market price

Grilled Turkey ¥ avocado, bacon, crispy swiss,

smoked tomato aioli 14

Bean and Cheese Burrito green rice, pickled red onion, house cheese, sauce trio, pico

9

Elysian Space Dust IPA ..............................................5.00

Gnarly Barley Jucifer IPA ...........................................5.00

Founders All Day IPA .................................................4.50

Parish South Coast Amber ........................................4.50

Stella Artois .................................................................5.00

Modelo Especial .........................................................4.50

Modelo Negra ..............................................................4.50

New Belgium Day Blazer............................................4.50

Budweiser ..................................................................3.50

Bud Light ....................................................................3.50

Michelob Ultra .............................................................3.50

MIller Lite .....................................................................3.50

Miller High Life ............................................................3.00

PBR ..............................................................................3.00

O’doul’s .......................................................................3.50

Ask About Our Draft Selection

Beer

Wine

Red Glass/Bottle

Trivento Malbec ..........................................................8/30

Concannon Founders Cabernet Sauvignon ............8/30

Nicolas Pinot Noir .......................................................7/26

7 Moons Red Blend ....................................................8/30

Ravage Cabernet Sauvignon .....................................8/30

Substance Cabernet Sauvignon ...............................38

White Glass/Bottle

Maschio Prosecco Split .............................................8

Tormaresca Chardonnay ...........................................8/30

Tavernello Pinot Grigio ..............................................7/26

Pacific Rim Riesling ...................................................7/26

Joel Gott Sauvignon Blanc ........................................9/34

Specialty Drinks

Tito’s Mule Tito’s Vodka, ginger beer, fresh ginger, lime

9

Pineapple Zinger Deep Eddy Peach Vodka, pineapple juice,

fresh jalapenos, lime 9

Cruzan Mojito Cruzan White Rum, lime, mint, simple syrup

9

Painkiller Cruzan Rum, cream of coconut, orange juice,

pineapple juice, nutmeg 9

Paloma Stoli Grapefruit, Lunazul, lime, grapefruit juice, salted rim

9

House Margarita Lunazul Tequila, housemade sour mix

9

Orange Bourbon Cocktail Buffalo Trace, oj, simple syrup, bitters

9

Blood Orange Mule Tito’s Vodka, blood orange ginger beer,

fresh ginger, lime juice 9

Desserts

Bread Pudding cream anglaise, condensed milk caramel

8

Key Lime Pie Jar graham cracker crust, fresh whipped cream

8

Vanilla Bean Crème Brûlée smooth and creamy custard, fresh berries

8

Flourless Chocolate Cake spiced nuts, fresh whipped cream

8

Berries & Cream Jar8

Catering Menu

Salads Served as a half pan for 15-20 Guests

Full pan for 30-40 Guests Beet Salad with arugula, local citrus, goat cheese

$60, $120 Kale Caesar, Meyer Lemon Balsamic, Parmesan, Croutons

$45, $90 Mixed Greens Salad, Cherry Tomatoes, Red Onions, Champagne Vinaigrette

$45, $90 Mixed Fruit Salad, Basil, Mint, Honey

$60, $120 Grilled Asparagus Salad, Marinated Tomatoes, Roasted Red Peppers, Roasted Garlic,

Goat Cheese, Basil, Champagne Vinaigrette $75, $150

Soups

Served by the Pint & Quart Chicken Tortilla, Avocado, Cilantro, Lime $8/Pint, $16/Quart

Smoked Pork Pozole, Hominy, Tomato, Chilis $8/Pint, $16/Quart Roasted Red Pepper Bisque, Cilantro Lime Crema $8/Pint, $16/Quart

Chicken Andouille Gumbo, Rice, Scallions $8/Pint, $16/Quart Creamy Tomato Bisque, Basil, Parmesan Crouton $8/Pint, $16/Quart

Appetizers

Smoked Duck Quesadilla, Pickled Onions, Cotija Cheese, Sauce Trio $3/piece Argentinian Shrimp Cocktail, Cilantro, Red Onions, Charred Lemon- $5 per person

Crab Cakes, Aioli, Pequillo Peppers- $7 per piece Sweet and Spicy Chicken Wings, Sesame Seeds, Cashews, Scallions - $4 per person

Crab & Artichoke Dip, Three Cheese, Fresh Herbs, Lemon - $5 per person Sushi Grade Tuna Spoons, Ponzu Reduction, Serrano Chili, Cilantro- $6 per person

Mushroom and Whipped Goat Cheese Crostini, Fresh Herbs - $2 per piece Chicken Satay, Thai Peanut Sauce- $3 per piece Seared Duck Breast with Pepper Jelly- $3 piece

Grilled Steak Skewers with Herbed Chimichurri - $4 piece Guacamole with Jumbo Lump Crab & Bacon $4 per person

Sliders (per piece)

BBQ Brisket, Horseradish Cream $4 House Smoked Pork, Mustard, Slaw $3

Cheeseburger, Pickles, Tomato-Onion Jam $3 Mixed Vegetable with Fresh Mozzarella, Basil -$3

Fried Shrimp, Citrus Aioli, Slaw $4 Cubano, Smoked Pork, Chisesi Ham, Swiss, Pickles, Creole Mustard $4

Entrees

Served as a per guest price 15 Person Minimum

BBQ Brisket, Crispy Fried Onions, $10/Guest Wood Grilled Fish with Fresh Fruit Salsa, Cilantro $10/Guest

BBQ Chicken Thighs $10/Guest Roasted Pork Loin with Pan Gravy $10/Guest

Grits and Grillades, Pork Tenderloin, Creamy Grits, Demi Gravy $10/Guest Grilled Shrimp Skewers (3), Tequila-Lime Glaze, Scallions $7/Guest

8 oz Jumbo Lump Crab Cakes, Aioli, Pequillo Peppers $26/Each Braised Brisket Machaca, Coffee-Chili Rubbed, Roasted Peppers & Onions $10/Guest

Chicken-Andouille Jambalaya $75/Half Pan, $150/Full Pan Boneless Fried Chicken, Honey Hot Sauce $10/Guest

House Smoked Pork Tenderloin $10/Guest Vegetarian Fried Rice, Seasonal Vegetables, Fresh Herbs $10/Guest

Sides

Serves as a half pan for 15-20 Guests Full pan for 30-40 Guests

Dirty Rice, Trinity, Ground Beef, Green Onion $75, $140

Green Rice, Cilantro Pesto $45, $85

Coconut Rice $45, $85

Mashed Potatoes $60, $115

Potato Au Gratin, Three Cheese, Thyme $75, $140

Root Vegetable Au Gratin, Sweet Potato, Beets, Yukon Gold, Three Cheese $75, $140

Jalapeno Apple Slaw, Cumin-Lime Vinaigrette $45, $85

Black Beans, Cilantro, Cumin, Lime Juice $45, $85

Mixed Vegetables, Grilled or Sauteed $60, $115

Creamy Polenta $60, $115

Creamy Grits $60, $115

Desserts

Served as a half pan for 15-20 Guests Full pan for 30-40 Guests

Bread Pudding, Caramel, Creme Anglaise, Whipped Cream and Fresh Berries $60, $115

Chocolate Brownies $60, $115

Tres Leches Cake, Fresh Berries $75, $140

Individual Key Lime Pie Jars, Whipped Cream, Lime Zest $6 each

Please let us know about any type of custom catering or dietary restrictions.

Ordering Orders must be placed and confirmed 24 hours before pickup at The Shack.You can place your order by calling us at (504) 460-4053. Please leave your name, contact information, and any relevant questions and we will return your call promptly to book a catering.

Payments We accept all major credit cards and cash payments. Orders over $200 will require a valid credit card to place the order. Payments are processed at the time of pickup.

The Shack 1204 W 21st Ave

Covington, LA 70433 (985) 888-6288-Restaurant

(504) 460-4053-Catering